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1.
Biological and technical evaluation of the potential of marine and anadromous fish species for cold-water mariculture 总被引:4,自引:1,他引:4
Concern about the overexploitation of wild aquatic resources, the slow recovery of the groundfish fisheries and the need to encourage the diversification of the mariculture industry of the province of Quebec (Canada) all provided strong incentive to explore the potential of a wide selection of marine and anadromous fish species for cold‐water mariculture. Starting from a list of over 45 indigenous fish species of potential commercial interest, a biotechnical review was initiated. Technical sheets for each species were produced and aquaculture‐based selection criteria covering three aquaculture approaches of development (complete life cycle, on‐growing and stock enhancement) were examined. Species were ranked according to their degree of suitability for the given biological parameters. The final classification analysis within the complete life cycle production strategy positioned the Atlantic wolffish as the top candidate species (91%) followed by the spotted wolffish and Arctic charr (87%). Growth rate, optimal growth temperature, duration of the weaning period, minimal lethal temperature, larval size and feed requirements were the determining criteria. The on‐growing scenario final results ranked Arctic charr first (84%) followed by Atlantic cod (79%) and Atlantic halibut (74%) mostly owing to their growth rate at low temperature and optimal growth temperature criteria. Stock enhancement programmes should concentrate their efforts on the striped bass (56%), the haddock (54%) and the Atlantic sturgeon (34%) based on their growth rate, fishery status, landing price and the availability of impact studies. 相似文献
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中国深远海养殖发展方式研究 总被引:1,自引:0,他引:1
在渔业转型发展进程中,发展深远海养殖是突破生态环境和自然资源约束性挑战,实现新时期中国海水养殖业可持续发展的战略方向。基于联合国粮食及农业组织(FAO)关于深远海养殖发展的定义,结合中国海水养殖业发展水平和海域条件,对中国深远海养殖概念进行了界定。提出养殖品种选择、养殖系统构建、养殖海域规划是关系深远海养殖产业稳步有序发展的重要因素。在养殖品种选择方面,应重点考虑经济潜力、适应水温和养殖技术;在养殖系统构建上,分析比较了不同养殖系统应用于深远海养殖的适宜性、安全性和经济性;在养殖海域规划方面,应重点考虑养殖排放、环境承载力和海域条件。 相似文献
3.
Antonis Vlachavas Nikoleta Karaiskou Lambros Kokokiris Foteini‐Izampela Zampeta Elena Drosopoulou Alexander Triantafyllidis 《Aquaculture Research》2019,50(1):312-322
Large quantities of high protein fish meals are needed to sustain cultured species and thus the impact to marine ecosystem has been highly discussed. The aim of this study was to apply a PCR‐cloning methodology for a robust insight into the composition of commercial fish meals and feeds for farmed species of the Greek mariculture, assessing the risk posed by aquaculture to marine ecosystems but also the risk posed by commercial fish feeds to the increase in trophic level of species farmed in Greece. 89% of the sequences were identified to species level and only 11% to genus/family level. Overall, a total of 49 taxa were identified (44 fish species/taxon, five non‐fish species/taxon). Even though small pelagic fish like Engraulis sp. were the main portion, a wide range of species constituted the fish meals and feeds. Plant and animal species were also detected as an alternative protein source. Feed products employed in Greek mariculture still contain large portions of fish meals which increase the mean trophic level of farmed species causing a farming up trend. The results emphasize that such molecular methodologies are needed to certify aquafeeds allowing fish feed producers to demonstrate their commitment to sustainable aquaculture. 相似文献
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Tyler Clavelle Sarah E. Lester Rebecca Gentry Halley E. Froehlich 《Fish and Fisheries》2019,20(2):368-388
Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption in 2014 and is expected to supply the majority of seafood for future increases in demand. Marine and coastal aquaculture, collectively referred to as mariculture, currently represents just 36% of aquaculture production but is poised to expand in the decades ahead. One of the most commonly cited concerns regarding this likely expansion is ecological and socioeconomic interactions with wild‐capture fisheries. While attention has largely been drawn to high‐profile negative externalities from fed finfish and crustacean mariculture, not all marine‐based practices are equivalent. Empirical evidence for the different interactions between mariculture and wild fisheries is often sparse. While negative consequences can arise, positive synergies can also occur. By considering mariculture development in the context of fisheries interactions, we suggest that it is possible to minimize conflicts and maximize positive connections between the two sectors. We provide the first comprehensive synthesis of the interactions between mariculture and wild fisheries, characterizing the types of interactions, evaluating available empirical evidence and identifying where management (sector‐specific and cooperative) can play an important role. We highlight potential effects of mariculture on the efficiency, sustainability, and equity of seafood production and identify remaining knowledge gaps. 相似文献
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中国水产养殖种类组成、不投饵率和营养级 总被引:5,自引:1,他引:5
根据1950–2014年水产养殖种(类)有关统计和调研数据,并在对养殖投饵率、饲料中鱼粉鱼油比例、各类饵料(配合饲料、鲜杂鱼/低值贝类/活鱼、天然饵料等)营养级等基本参数进行估算的基础上,研究分析了中国水产养殖种类组成、生物多样性、不投饵率和营养级的特点及其变化。结果表明:中国水产养殖结构相对稳定,变化较小,其显著特点是种类多样性丰富、优势种显著、营养层次多、营养级低、生态效率高、生物量产出多。其中:(1)养殖种类296个、品种143个,合计为439个。种类组成区域差异明显,淡水养殖鱼类占绝对优势,如2014年草鱼、鲢鱼、鳙鱼、鲤鱼、鲫鱼和罗非鱼排名前6个种类的养殖占淡水养殖产量69.6%,其次为甲壳类、其他类、贝类及藻类,而海水养殖则以贝藻类为主,如2014年牡蛎、蛤、扇贝、海带、贻贝和蛏6个种(类)的养殖占海水养殖产量71.3%,其次为甲壳类、鱼类及其他类;(2)养殖种类多样性特征显著,与世界其他主要水产养殖国家相比,独为一支,具较高的多样性、丰富度和均匀度,发展态势良好;(3)由于养殖方式从天然养殖向投饵养殖转变,不投饵率呈明显下降趋势,从1995年90.5%降至2014年53.8%(淡水35.7%,海水83.0%),但与世界平均水平相比,仍保持较高的水准;(4)与世界相比,营养级低且较稳定。由于配合饲料的广泛使用及其鱼粉鱼油使用量减少,近年营养级略有下降,从2005年较高的2.32降至2014年2.25(淡水2.35,海水2.10)。营养级金字塔由4级构成,以营养级2为主,近年占70%,表明其生态系统有较多的生物量产出。中国水产养殖未来发展需要遵循绿色、可持续和环境友好的发展理念,探讨适宜的、特点各异的新生产模式,发展以养殖容量为基础的生态系统水平的水产养殖管理,建设环境友好型的水产养殖业,为保障国家食物安全、促进生态文明建设作出更大贡献。 相似文献
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Profile of a fishery collapse: why mariculture failed to save the large yellow croaker 总被引:1,自引:0,他引:1
The large yellow croaker (Larimichthys crocea), endemic to East Asia was once one of the three top commercial marine fishes of China PR. Heavily exploited since the 1950s, wild stocks were so severely depleted by the 1980s that most individuals subsequently sold originated from hatcheries. After peaking at about 200 000 tonnes in the mid‐1970s, catches of the croaker in China PR declined by over 90% within just 2 decades; according to most decline criteria this would categorize the croaker as “threatened” and management measures, including restocking, were developed. The extensive government‐sponsored mariculture program introduced to address food supply and overfishing in the 1980s, particularly of the croaker, was one of the earliest for marine finfish, not only in China PR, a nation with a rich and highly successful history in aquaculture, but globally. In this first, in‐depth, profile of a key fishery and early mariculture development, we integrate ecological and biological information with the fishing, management, mariculture and economic history to trace the collapse of wild stocks and assess why management and mariculture did not result in wild stock recovery. Evidence strongly suggests that a combination of heavy exploitation of spawning and over‐wintering aggregations, poor management and overfishing pressure were major factors in stock declines, with contributions from pollution, habitat degradation and marine ecosystem shift. Although the croaker proved a highly successful mariculture candidate, with approximately 70 000 tonnes produced in 2005, the highest of any marine fish cultured in China PR, mariculture and restocking have failed to restore croaker stocks and may have, inadvertently, led to biodiversity losses. The detailed history of the croaker is a sobering reminder that successful mariculture, albeit important for food production and livelihoods, is not necessarily a solution to overfishing, and moreover, may have compromised fishery recovery by competing for funds, attention, space, and maybe genetic resources. 相似文献
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Both egg and larvae are different between freshwater and marine fish species. Freshwater fish species have generally larger and fewer eggs than marine species. Most freshwater fish species have demersal eggs that develop stuck to various substrata, such as plants or gravels, while eggs of most marine fish species develop in the water column. These differences have consequences for both the evaluation of the quality and the incubation of eggs of freshwater fish species compared with marine species. The larvae of many freshwater fish species are larger and more developed at hatching than their marine counterparts: thus, larval feeding regimes could be different and cannibalism may emerge sooner in certain freshwater fish species. The main differences of egg and larvae between freshwater and marine species are highlighted and the possible implications for aquaculture practices are discussed. 相似文献
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海水养殖业合理的结构与良好的发展趋势有利于促进福建省经济的长远发展。本文基于福建省1983—2012年的海产品产量与海水养殖产量数据,研究了福建省鱼类、虾蟹类、贝类、藻类等海产品和海水养殖产品的产量结构特征,结果表明福建省海水养殖主要以贝类、藻类为主,海洋捕捞主要以鱼类、虾蟹类为主;分析了福建省海水养殖的养殖比、面积、单产等的发展趋势,得出鱼类、虾蟹类增加趋势较大,增产潜力大;针对福建省海水养殖产量结构特征和发展趋势,进行成因分析并提出对策。研究结果可以为渔业部门指导福建省海水养殖业的发展提供参考。 相似文献
11.
Tim M. Daw Ginny C.C. Rogers Paul Mapson Jo E. Kynoch 《Aquarium Sciences and Conservation》2001,3(1-3):53-64
Following independence from Ethiopia in 1993, Eritrea resumed exploiting Red Sea and Arabian fish species for the ornamental trade in 1995 as a means to earn foreign exchange from sparsely exploited marine resources. This paper describes the findings of research conducted in 1997, in collaboration with the Eritrean Ministry of Fisheries. The capture, transport and export of aquarium fish were reviewed and potential impacts and the status of management were investigated through liaison with stakeholders and researchers. From 1995 to 1997 two companies exported approximately 60,000 fish per year, mainly to the USA, worth US$65,000 (export value). Seventy-five species (from 22 families) were exported. Damselfishes made up two-thirds of total exports but more valuable families (angelfishes and butterflyfishes) were more economically significant. To earn revenue for Eritrea, a 20% export tax was imposed, although this was calculated from declarations by the operators. The emerging nature of the trade allowed detailed monitoring by the Ministry of Fisheries. However, management efforts were constrained by a lack of capacity for enforcement and baseline research. Several potential effects of the trade exist but other, land-based impacts may be more pressing concerns for Eritrea's reefs. Research priorities for management are discussed as well as the implications of mariculture of Eritrean species by other nations. 相似文献
12.
Hervé Chavanne Kasper Janssen Johann Hofherr Franca Contini Pierrick Haffray Aquatrace Consortium Hans Komen Einar Eg Nielsen Luca Bargelloni 《Aquaculture International》2016,24(5):1287-1307
The use of selective breeding is still relatively limited in aquaculture species. Information on such activities is sparse, hindering an overall evaluation of their success. Here, we report on the results of an online survey of the major aquaculture breeding companies operating in Europe. Six main reared fish species were targeted. A total of 31 respondents contributed to the survey, representing 75 % of European breeding organizations. Family-based breeding schemes were predominant, but individual selection was more frequently applied in marine species. Artificial fertilization is the preferred means of reproduction; however, mass spawning is often used as a fallback method. The most frequently selected trait is growth performance, but the number of selected traits has been increasing over the years through the addition of traits such as disease resistance or product quality. The use of molecular tools is now common in all programs, mainly for pedigree traceability. An increasing number of programs use either genomic or marker-assisted selection. Results related to the seed production market confirmed that for Atlantic salmon there are a few dominant players at the European level, with 30–50 % market share. Only part of the European fish aquaculture industry today fully exploits selective breeding to the best advantage. A larger impact assessment still needs to be made by the remainder, particularly on the market share of fish seed (eggs, larvae or juveniles) and its consequences for hatchery stability. 相似文献
13.
减少水产养殖自身对环境的负面影响是维持水产业持续健康发展的关键所在。大型藻类生物滤器可以有效地吸收、利用养殖环境中多余的营养物质,从而减轻养殖废水对环境的影响,并提高养殖系统的经济输出,被广泛应用于鱼、虾和贝类等的综合养殖系统中,是控制水体富营养化、增进食品安全和对污染水体进行生物修复的有效措施之一。本研究概述了大型藻类生物滤器用于养殖废水生物修复和环境控制的原理、依据、研究现状、修复效果以及应用大型藻类生物滤器产生的效益和存在的问题。 相似文献
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根据中国国情对海上养殖和深远海养殖装备进行了分类、比较,并综述了中国近海和远海养殖特别是深远海养殖发展面临的机遇、挑战和发展策略。海上养殖可分为近岸养殖、离岸养殖、远海养殖和深远海养殖四类,前二者可合称为近海养殖。深远海养殖或称装备型远海养殖特指具有钢架结构和自动投饲系统等,可抵御或躲避强台风的远海养殖方式。深远海养殖装备包括远海围栏、复合式钢构网箱 (包括半潜式和全潜式)、船形网箱 (包括有动力和无动力)和海基养殖舱 (包括养殖工船和封闭养殖舱)四类。近岸养殖向离岸、远海发展已是学术界共识和海水养殖业发展的内在需求。根据养殖水体生态性养殖容量和社会性养殖容量放养适宜种类和数量的苗种,开展多营养层次综合养殖,实施产业融合发展,是提高离岸和远海养殖产量和经济效益的有效途径。在当前近海养殖、远海养殖与深远海养殖共存的背景下,深远海养殖实现盈利的前提只能是养殖那些在池塘、近岸海域和离岸海域很难养殖的更高品质的种类,或通过深远海养殖可获得额外收益的种类。基于鱼类行为和生理学知识的“以鱼为本”的智能化技术是目前深远海智能化养殖的短板,需要依靠水产养殖、鱼类生物学、工程和信息技术等方面的专家深度合作才可能真正解决。深远海养殖发展迫切需要一种集养殖、加工、物流、风电、旅游等于一体的大规模创新性生产、运营模式,唯此才能实现环保、经济、民生三赢。 相似文献
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Wenbo Zhang Min Liu Yvonne Sadovy de Mitcheson Ling Cao Duncan Leadbitter Richard Newton David C. Little Songlin Li Yi Yang Xiao Chen Wei Zhou 《Fish and Fisheries》2020,21(1):47-62
China is the world's largest capture fisheries and aquaculture producer. Over recent decades, China's domestic marine catch composition has changed markedly, from large volumes of a few high‐valued food species to multiple, small, low‐valued, species, a significant proportion of which is primarily used as animal, especially fish, feed. Despite the growing volume and economic importance of the feed catches, their species composition, catch volumes and socio‐environmental impacts are all poorly understood. Based on a nationwide survey of >800 fishing vessels, and the identification and measurement of >12,000 fish and invertebrate individuals, the present study provides an overview of the feed component of China's domestic marine catch, by volumes, species and sizes, and found it to be substantial and biologically unsustainable. Half of the trawler catch (3 million metric tons, mmt), or 35% of the total catch (4.6 mmt) in China's exclusive economic zone, are now comprised of low‐valued “feed‐grade fish”. The present study identified 218 fish species, 50 crustaceans and five cephalopods, and of these, 102 fish species were food species with 89% individuals in their juvenile size ranges. Feed‐grade fish were mainly used as aquaculture feed directly, or indirectly, through the feed industry after reduction to fishmeal and fish oil. The unparalleled scale and poor fisheries resource condition of China's domestic marine fisheries, in parallel with severe overfishing of juveniles, creates a demand for fundamental changes to fishery management practices, including a significant reduction of fishing effort to ensure productivity and ecosystem resilience. 相似文献
16.
海洋渔业地理信息系统的发展、应用与前景 总被引:24,自引:3,他引:24
渔业科学多年来一直注重研究生物形态学、分类学、行为学、生理学、细胞学和育种学等 ,而对于鱼类种群或群聚及其组成成分在海洋中的分布格局、形成、演变及其与环境条件的关系或驱动过程等空间方面的研究较少[1] ;另一方面 ,地理信息系统 (Geographicinformationsystem ,GIS)作为处理空间问题的有力工具愈来愈被各学科所接受。上世纪 80年代中后期GIS开始应用于海洋渔业研究[2 ] ,并在 90年代得到了较大的发展[3 ] 。海洋渔业地理信息系统的发展可以分为三个阶段 :海洋渔业制图 ,海洋渔业电子图集 ,海洋… 相似文献
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Robert G Doupé Gavin A Sarre Gavin J Partridge Alan J Lymbery & Greg I Jenkins 《Aquaculture Research》2005,36(14):1345-1355
Black bream are a highly regarded sport and table fish, and there has been considerable interest in their aquaculture potential for the salt‐affected agricultural regions of inland southern Australia. In many ways they are an ideal candidate species for inland saline aquaculture because they appear to be very hardy, hatchery techniques are well established for them, and high survival rates have been maintained under a variety of culture conditions and feeding regimes. However, their slow growth rate needs to be increased by at least 33% for black bream to become an economically viable aquaculture species. Growth is amenable to genetic improvement, and sub‐adult growth rate shows moderate heritability and no adverse genetic correlations with other production traits. Nevertheless fillet yield is comparatively low, and in conjunction with unpredictable and early sexual development in culture, industry‐scale meat production remains problematic. These obstacles, however, do not preclude the use of black bream as a recreational fish species for inland saline waters, where their stocking may provide an additional source of rural income and relieve fishing pressure on depleted estuarine populations. 相似文献
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种苗是海洋生物养殖产业的源头和必需的物质基础,种质是海洋养殖业的核心问题。海水养殖产业"种子工程"包括"健康苗种繁殖"和"优良种质创制"两个部分,前者以实现原种和良种的人工繁殖为中心目标,还包括与之相匹配的设施设备等建设,对鱼类原种开发、种子扩繁和产业发展起到支撑作用;后者强调应用现代生物技术,以不断改进和优化原种种质为目标,是增加产量的有效途径,是实现海水养殖业健康和可持续发展的有效保证。本文以海水鱼类为例,分析了"种子工程"两个方面的研究发展历程、研究中心目标及其内在既有联系又相对独立的研究特点,基于研究和产业平衡发展的共同需要,应坚持二者并列、并重的研究方向。文中还对当前海水养殖鱼类原种开发、种质改良和良种选育等研究领域提出了初步看法和设想。 相似文献
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Lawrence W. C. Lai K. W. Chau S. K. Wong N. Matsuda Frank T. Lorne 《Aquaculture Economics & Management (Blackwell Science)》2013,17(3):289-316
ABSTRACT From a transaction cost perspective, this paper shows how the tradition of consuming marine fish by the majority of Hong Kong's Chinese citizens has shaped the means and modes of marketing seafood in Hong Kong. It is argued that consumer preferences stimulate aquaculture as a non-open access measure to bypass state fish marketing regulations. This has resulted in two outcomes. First, the transaction cost savings on metering output quantity and quality under private property have led not only to the collapse of the state monopoly on marine fish marketing, but also to the emergence of the (then new but) currently popular kind of Chinese seafood restaurant in Hong Kong. Second, consumer preferences for variety have shaped the form of coordination between the producer and the consumer. The advantage of market coordination has led to the emergence of a system of wholesaling and retailing rather than vertical integration. Issues concerning the emergence of Hong Kong as a regional live marine fish production and trading centre are discussed in terms of the contribution of local mariculture to sustainable development. 相似文献