全球奶业20强企业与奶农的利益联结机制研究

合理的产业链利益分配机制缺失,是当前我国奶业面临的最突出问题。分析全球奶业20强企业与奶农利益联结的典型特征,借鉴全球奶业20强企业的原料奶定价机制、收奶方式、与奶农的合同签订模式、向奶农提供的技术和金融服务体系、与奶农建立可持续合作关系等多种利益联结和绿色发展经验,提出行业寡头垄断背景下优化中国乳品企业与奶农利益联结机制的政策建议,进一步完善我国原料奶定价机制,发挥乳品企业主导作用,强化市场风险管控与应对机制,促进奶业持续健康发展。     

奶牛乳房炎检测技术与牛奶质量关系的研究进展

牛奶质量与诸多因素相关,其中奶牛疾病是影响牛奶质量的根源。奶牛乳房炎是一种奶牛常见的疾病,与牛奶质量、产量有密切的关系。目前奶牛乳房炎防治在中国刚刚起步,因此奶牛乳房炎检测技术对奶牛疾病控制、牛奶质量、畜牧业发展和人们身体健康具有重要意义。     

Agricultural wastes as dairy feed in Chiang Mai

Dairy farming in Chiang Mai was established in 1965 by the Thai–German Dairy Project and was subsequently taken over by Department of Livestock development in 1970. Starting from 1979, the Dairy Farming Promotion Organization of Thailand also supports the development of dairy farming in northern Thailand. However, dairy farming in Chiang Mai still faces numerous problems. At present, farm sizes are relatively medium, with an average of 23.75 cattle/farm (cows, heifers and calves). Almost all dairy farmers are member of a dairy co‐operative that provides them with an artificial insemination service, supplies of concentrated feed, loans and a center for collecting milk. The average pasture area is 0.3 ha/farm. The main feed resources are green forage from the farm pasture, public areas and roadside pastures, which are abundant only in the rainy season. The farmers are forced to use crop by‐products as roughage in the dry season, especially rice straw, even though its nutritive value is limited due to its low digestibility, low nitrogen and low mineral and vitamin content. To improve the nutritional value of crop by‐products, physical and chemical treatments are implemented. Agro‐industrial wastes such as pineapple waste, sugarcane molasses, the peel, husk or silk of sweet corn and baby corn are also used as dairy feed.     

Adoption of milk cooling technology among smallholder dairy farmers in Kenya

Factors influencing adoption of milk cooling technology were studied with data for 90 smallholder dairy farmers who were randomly selected from seven dairy cooperative societies in Kiambu County, Kenya. Logistic regression identified the age of the household head, daily household milk consumption, freehold land ownership, fodder production area, number of female calves, cooperative membership and cooperative services as significant factors influencing farmers’ willingness to invest in milk cooling technology. These findings offer an entry point for increased interventions by policy makers and various dairy sector stakeholders in promoting milk cooling technology with the aim of significantly reducing post-harvest losses and increasing the sector’s competitiveness.     

奶牛高产养殖技术要点分析

随着人民物质生活水平的不断提升,畜禽产品的需求量也在不断增大,奶牛产业作为畜牧业的重要组成部分,是农牧民增产、增收的重要途径。奶牛饲养过程中,泌乳量的多少直接影响奶牛养殖场（户）的经济效益,如何让奶牛充分发挥其泌乳性能一直是奶牛养殖过程中需要解决的问题。本文在阐述高产奶牛生产特点的基础上,从多个角度分析了奶牛高产养殖技术的要点,为奶牛养殖场（户）正确进行饲养和管理,充分发挥奶牛生产性能提供理论基础。     

Estimation of genetic parameters for heat stress,including dominance gene effects,on milk yield in Thai Holstein dairy cattle

Heat stress in tropical regions is a major cause that strongly negatively affects to milk production in dairy cattle. Genetic selection for dairy heat tolerance is powerful technique to improve genetic performance. Therefore, the current study aimed to estimate genetic parameters and investigate the threshold point of heat stress for milk yield. Data included 52 701 test‐day milk yield records for the first parity from 6247 Thai Holstein dairy cattle, covering the period 1990 to 2007. The random regression test day model with EM‐REML was used to estimate variance components, genetic parameters and milk production loss. A decline in milk production was found when temperature and humidity index (THI) exceeded a threshold of 74, also it was associated with the high percentage of Holstein genetics. All variance component estimates increased with THI. The estimate of heritability of test‐day milk yield was 0.231. Dominance variance as a proportion to additive variance (0.035) indicated that non‐additive effects might not be of concern for milk genetics studies in Thai Holstein cattle. Correlations between genetic and permanent environmental effects, for regular conditions and due to heat stress, were ? 0.223 and ? 0.521, respectively. The heritability and genetic correlations from this study show that simultaneous selection for milk production and heat tolerance is possible.     

Characterisation of adopters and non-adopters of dairy technologies in Ethiopia and Kenya

While there is a general consensus that using dairy technologies, such as improved breeds of dairy cows, can substantially increase farm productivity and income, adoption of such technologies has been generally low in developing countries. The underlying reasons for non-adoption of beneficial technologies in the dairy sector are not fully understood. In this study, we characterised adopters and non-adopters of dairy technologies in Ethiopia and Kenya based on farmers’ resources ownership in order to identify why many farmers in Ethiopia and Kenya have not adopted improved dairy technologies. As compared to non-adopters, farmers who adopt dairy technology own relatively more farm resources. The result signals that differences in resource endowments could lead to divergent technology adoption scenarios. Results show that a higher proportion of sample smallholders in Kenya have adopted dairy technologies than those in Ethiopia. Except for the use of veterinary services, fewer than 10% of sample farmers in Ethiopia have adopted dairy technologies—less than half the number of adopters in Kenya. The higher level of dairy technology adoption in Kenya can be ascribed partly to the long history of dairy development, including improvements in the value chain for the delivery of inputs, services and fluid milk marketing. Interventions that deal with the constraints related to access to farm resources and input and output markets could facilitate uptake of dairy technology in developing countries.     

抗战时期陕甘宁边区奶业 技术扩散及其影响因素

抗日战争时期，陕甘宁边区的奶业方兴未艾。以光华农场为代表的奶业科研及生产机构，大力开展奶畜育种、饲养、管理、防疫等方面的科研工作，试验制作奶酪、奶皮、奶油、酸奶等奶制品，成为了边区奶业的技术扩散源。抗日军民对牛、羊奶的大量需求，客观上促进了边区奶业技术的传播与辐射，但受经济条件、饮食习惯以及市场流通等多重因素的影响和制约，边区奶业技术扩散呈现出比较复杂的情形。     

绿色养殖技术在优质奶牛养殖中的应用

优质奶牛的绿色养殖技术是一种先进的新型养殖技术,是我国奶牛养殖行业实现现代化、科学化的必经之路,也是我国农业先进程度的重要标志。绿色养殖技术能够在帮助农牧民增产增收的同时更好的保护周围的生态环境,使畜牧业发展和生态环境保护相得益彰。本文介绍了绿色养殖技术的内涵,阐述了绿色养殖技术的具体要求和在优质奶牛养殖中的应用,以期帮助广大奶牛养殖人员正确的认识绿色养殖技术,能够熟练的将这一技术应用于优质奶牛的养殖环节中,从而促进奶牛产业的持续健康发展。     

Milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe

A cross-sectional questionnaire-based study was conducted to assess milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe. The questionnaire was designed to obtain information on dairy breeds, milk production, dairy farmers’ knowledge and awareness of zoonoses with particular emphasis on milk-borne zoonoses and farmers’ behavioural practices that may lead to increased risk of milk-borne zoonoses transmission. A total of 119 dairy farmers were interviewed, and 41.5% were aware of milk-borne zoonoses with a significantly (P < 0.01) higher percentage of commercial dairy farmers (65.0%) being aware compared to smallholder dairy farmers (36.7%). The behavioural practices of dairy farmers observed to increase the risk of milk-borne zoonoses transmission were; consumption of raw milk (68.1%), sale of raw milk to the local public (25.2%), lack of cooling facilities by smallholder farmers (98%), and no routine testing (84.9%) and medical check-ups (89.1%) for milk-borne zoonoses. General hygienic and disease control practices need to be integrated in the milk production process particularly at the smallholder level. Awareness, teaching and training programmes for smallholder dairy farmers can improve disease control in animals and reduce the public health risk of milk-borne zoonoses.     

Analysis of production objectives and breeding practices of dairy goats in Kenya

Production objectives and breeding practices of smallholder households participating in dairy goat breeding projects were analysed in relation to their ability to bring about sustainable genetic improvement in the dairy goat flocks in Kenya. A stratified survey involving 311 goat keepers in 4 project sites was used. This employed both qualitative and quantitative research methods to get a holistic view of dairy goats, and take into account the full array of contributions of dairy goats to the smallholder households. Milk production and sales of breeding stock were high priority functions for the objective to create a financial buffer. The breeding objective traits that farmers perceived as being of primary importance were milk yield, growth rate, body size, fertility and disease tolerance. There were logical trade-offs in the choice of these traits by farmers. Female dairy goats were mainly culled due to old age, poor fertility, small body size and poor health. Farmers did not place a large significance on unsatisfactory milk performance when culling female goats, mainly due to the very small production size and the high demand existing for breeding animals. Factors affecting milk yield and flock size presented satisfied a P < 0.1 significance level. The performance levels of dairy goats were mainly influenced by breeding strategies and the resource availability at the farm level. The optimisation of genotype x environment interactions remains the biggest challenge given the objectives set by the farmer.     

Constraints affecting dairy goats milk production in Kenya

In Kenya, the population of dairy goats is about 200,000 and 80% of these are reared in Mount Kenya region. They provide a quick source of milk for consumption or sale, which has an immense value especially to poor households. The small land sizes required for their rearing are especially useful in these highly populated areas. Although much research has been done on problems faced by dairy cattle farmers, limited information is available on problems faced by dairy goat farmers. Therefore, the objective of this study was to determine the constraints affecting dairy goat production in Mount Kenya region. In a cross-sectional survey, 157 farmers were interviewed on major constraints using a semi-structured questionnaire. The results from the questionnaires showed that the main problems experienced by these farmers were as follows: lack of market of milk and goats 45% (71/157), diseases 33% (52/157), high cost of concentrates 25% (38/157), lack of feed 19% (30/157), problems of unreliable buck rotation program 16.5% (26/157), and insecurity 1.8% (3/157). The study revealed that dairy goat farmers in the region faced by a number of challenges and therefore, our recommendation is there is a need for farmers to be trained on innovative ways of value chain addition and other strategies to market their milk. Additionally, the government should put resources to salvage the milk plant and association members should put firm measures to improve management. Creation of farmer awareness, treatment, and disease control measures should be instituted to improve productivity.     

Dairy goat production systems

Goat production concentrated in developing countries (tropics, dry areas), contributes largely to the livelihoods of low and medium income farmers. Farming systems in these areas have evolved to cope with the formidable constraints imposed by harsh natural and economic conditions by adapting integrated crop/livestock production strategies. In Asia, Africa and Latin America, due to its almost exclusive extensive nature, goat production relies mainly on grazing on communal lands that hardly provide the minimum nutrient requirements due to overstocking and degradation. While some of these production systems are becoming semi-intensive, appropriate breeding strategies should be designed to promote conservation and improvement of their unique attributes, such as adaptability, water use efficiency and suitability under harsh climatic conditions. In Europe, dairy goat production is more common around the Mediterranean basin, where it is important from an economic, environmental and sociological perspective to the Mediterranean countries: Spain, France, Italy and Greece. Europe owns only 5.1 % of the world’s dairy goat herds, but produces 15.6 % of the world’s goat milk; this is the only continent where goat milk has such an economic importance and organization. In developing countries the dairy goat sector requires a systemic approach, whereby nutrition, animal health, breeding, know-how, inputs and technologies must be assembled. This would allow the optimization of natural and local resources and would promote the transition from a risk reduction strategy towards an increased productivity strategy. Such an increase would privilege production efficiency based on clean, green and ethical practices for responsible innovation.     

Discrimination of “grazing milk” using milk fatty acid profile in the grassland dairy area in Hokkaido

Milk produced by the grazing system, referred to as “grazing milk” contains many components required for human health. The milk fatty acid (FA) profile is strongly associated with the diet on the farms. In the present study, based on the FA profile of farmer's bulk milk, we determined how to discriminate between milk produced on grazing and on a confinement system. A field survey was conducted four times (grazing and confinement season) in the Konsen (29 farms) and Okhotsk (25 farms) area in Hokkaido. Farmer's bulk milk samples and details of feeding management were collected and the FA profile of milk was measured. Milk produced during the grazing season contained less C16:0 and cis‐9 C16:0, and more C18:0, cis‐9 C18:1, trans‐11 C18:1, cis‐9,12 C18:2, cis‐9,trans‐11 C18:2 and cis‐9,12,15 C18:3 than milk produced during the confinement season. Discrimination analysis using 16 FA revealed that almost all milk samples were discriminated correctly (confinement season: 90% correct and 10% borderline, grazing season: 88% correct, 9% borderline and 3% incorrect). For farmers that were categorized incorrectly and were considered borderline in the grazing season, the dependency on pasture was low compared with that for farmers correctly discriminated. Therefore, to claim “grazing milk”, a high dependency on pasture is required for grazing dairy farmers.     

感官分析技术及其在乳制品中的应用

随着感官分析技术的不断发展和日趋成熟,其在食品领域中的应用越来越广泛和深入。近年来,随着对食品安全的重视以及消费水平的不断提高,感官品质逐渐成为影响产品质量和消费者购买意愿的重要指标。在乳制品行业,有越来越多的感官分析方法及研究导入,为乳制品的发展提供了重要技术支撑。本文主要介绍了感官分析技术的研究进展及常用方法,并对感官分析技术及其在乳制品中的应用进行了综述,对其未来发展进行了展望,为感官分析技术在乳制品中的应用提供理论依据。     

杨陵区鲜奶倒进污水渠事件对秦都奶业的启示

杨陵区奶牛养殖户高撑宽因奶价过低而倒掉鲜奶事件引起了一系列连锁反应,给畜牧工作者以深刻的启示。建议政府的农业部门要在牛奶的生产和消费两个方面进行调控,使产和销有机结合;奶农要有市场意识,应积极应对市场风险;农业科技人员要利用科技优势,为奶农服务,降低农民养奶牛的风险,使奶业有序发展。     

全混合日粮(TMR)饲养技术在奶牛生产中的应用

全混合日粮(total mixed ration,TMR)饲养技术的使用能够保证奶牛摄入均衡的营养,节省大量的人力和物力,并提高奶牛的生产性能,在中国加快推进TMR饲养技术有着重要的现实意义.本文以提高奶牛生产水平,增加养殖者收益为目的,就奶牛生产中使用TMR饲养技术的必要性、奶牛分群及各牛群TMR调配、TMR日粮的制...     

Dairy technology adoption in smallholder farms in “Dejen” district, Ethiopia

Factors influencing dairy technology adoption and impact on milk yield were studied in 240 smallholder farms in Dejen district, Ethiopia. The majority of the smallholders had more than 20 years of farming experience and were living at more than 10 km distance from market or trading centers (67% and 54% in that order). The dairy technologies studied included the use of crossbred animals, improved feed technologies and improved management practices. Application of acaricides, deworming, vaccination, heat-detection and haymaking had wide application (more than 80% adoption levels) while urea straw treatment, silage making, rotational grazing and fodder beet development were the least practiced ones. Only 20 percent of the cows were crossbred animals. It has been found that higher level of technology adoption is associated with better milk yield regardless of the breed of cattle (local or crossbred) owned by the farmers. Milk yields in local breeds increased by 0.07 times when the number of technologies increased by one unit. In crossbred cows, this rate of increase was five fold higher (0.38 times for one unit increase). Correlation coefficients between and within farm household characteristics and technologies adoption were, generally, significant. Male-headed households adopted significantly higher number of technologies than female-headed households (P?<?0.001). Technology adoption rates increased significantly with increased education level and family size and decreasing distance from market or trade centers (P?<?0.01). The level of technology adoption by smallholder farmers is still unsatisfactory and is highly dependent on gender, family size and level of education of smallholder farmers and location of farms.     

影响TMR饲料存放时间的因素

使用全混合日粮(Total mixed rations,TMR)饲喂技术能够保证奶牛摄入均衡的营养,节省大量的人力和物力,并提高奶牛的生产性能,对促进我国奶牛业发展有着重要意义。但受到TMR水分含量高,易腐败变质的影响,大多数中小型养牛场和养殖户对TMR饲料的使用仍受到很大的限制。文中从TMR贮存方式、物料含水量及贮存用添加物三方面,对影响TMR存放时间的因素进行综述,以促进其进一步应用。