Uptake of Heavy Metals by Mycorrhizal Barley (Hordeum vulgare L.)

It has been previously indicated that arbuscular mycorrhizal (AM) fungi can enhance the bioremediation abilities of their host plant. Barley (Hordeum vulgare L.) is a crop plant with some unique physiological properties, such as tolerance to salinity. However, its tolerance to other stresses such as heavy metals must be tested. Accordingly, it was hypothesized that barley can be efficiently used to treat heavy metals in symbiotic and non-symbiotic association with AM fungi. In a greenhouse experiment barley plants were inoculated with the AM species Glomus mosseae and grown in a soil polluted with cadmium (Cd), cobalt (Co), and lead (Pb). Relative to Cd and Co, mycorrhizal barley absorbed significantly higher amounts of Pb. AM species also significantly decreased Cd and Co uptake by barley indicating the alleviating effects of G. mosseae on the stress of such heavy metals.     

Molecular and Chemical Characterization of a New Waxy Allele in Barley (Hordeum vulgare L.)

Barley m38 mutant was selected for its high level of mixed‐linkage (1,3),(1,4)‐β‐d ‐glucan (MLG) in the grain. This elevated level of MLG was found to be associated with decreased amylose accumulation as well as other chemical composition alterations. Molecular characterization results revealed m38 as a new allele of the Waxy gene, encoding an endosperm‐specific granule‐bound starch synthase I (GBSSI). Additional mapping data from amylose phenotype and GBSSI gene specific markers supported the conclusion of the GBSSI mutation in m38. The m38 locus contains a nucleotide alteration that would result in the substitution of glycine at position 263 with serine in the putative adenosine‐5′‐diphosphate‐glucose binding domain. This amino acid substitution alters loop structures on the exterior surface of the folded protein and may affect its enzyme activity. Characterizations of m38 in this report provide for a new allele of the Waxy gene and additional evidence of pleiotropic effects on other chemical components including increased MLG, fructans, and fats and decreased amylose and protein.     

大麦白粉病抗性的遗传分析与QTL定位

为探究大麦白粉病抗性遗传,定位其抗性QTL,本研究以抗病品种Gairdner和感病品种扬饲麦1号杂交F₁花药培养构建的DH群体及亲本为材料,对大麦白粉病抗性进行鉴定与遗传分析,并利用91对在亲本间多态性好的SSR标记构建了群体的遗传连锁图谱,采用Windows QTL IciMapping 4.0软件中的完备区间-加性模型对大麦白粉病抗性QTL进行定位。结果表明,DH群体各系间存在丰富的大麦白粉病抗性遗传变异。共检测到5个与大麦白粉病抗性相关的QTLs。其中3个时期均检测到qPM-2Ha位于Bmag0711-AWBMS56区间,可解释的表型变异为7.48%~12.50%;qPM-4Ha位于EBmac0906-HVM68区间,可解释的表型变异为23.07%~32.09%;2个时期均检测到qPM-2Hb位于Bmag0749-GBM1475区间,可解释的表型变异为6.22%~8.13%。qPM-2Ha、qPM-4Ha及qPM-2Hb白粉病抗性基因均来源于抗病亲本Gairdner, qPM-3Ha和qPM-4Hb白粉病抗性基因来源于感病亲本扬饲麦1号,qPM-2Hb和qPM-3Ha可能是2个新的大麦白粉病抗性QTLs位点。本研究结果为大麦白粉病抗性基因的发掘、精细定位、克隆及分子标记辅助选择育种奠定了基础。     

Root Plasticity Not Evident in N-Enriched Soil Volumes for Wheat (Triticum aestivum L.) and Barley (Hordeum vulgare L.) Varieties

Root plasticity is a unique characteristic of root systems that may enhance the nutrient foraging capacity of plants. Here we investigated the effect of localized high nitrogen (N) concentration on plasticity of wheat and barley roots in soil. We conducted a series of experiments to maintain localized high concentration of N in soil and to evaluate any root morphological variation in the enriched N zone. Wheat and barley seedlings were grown in N responsive Red Ferrosol with an enriched subsurface N band for 12 days. Wheat and barley roots did not proliferate in N-enriched soil volumes. Rather, higher root length density (~1.6 times) was observed in low N surface soil. Shoot dry matter and shoot N uptake of banded N treatment was statistically similar between uniform and low N treatments. Results indicated the absence of plastic root response of the wheat and barley seedlings in subsurface N band.     

Regrowth in barley (Hordeum vulgare L.) and rye (Secale cereale L.)

Regrowth after cutting at four development stages, from heading to grain maturity, was investigated in a pot experiment containing three rye and four barley varieties. Regrowth in the barley varieties decreased strongly from heading to grain maturity. Rye generally showed stronger regrowth than barley after late cutting, but only the perennial variety ‘Soperta’ regenerated as many tillers at cutting as formed when harvested at the ripe grain stage. In both species, significant differences were found between varieties. The level of soluble carbohydrates reached a maximum between heading and maturity, but differences in regrowth could not be explained by such differences. Total N decreased from heading to maturity, except for perennial rye, where an increase was observed towards ripening. It is, however, uncertain whether this was an effect rather than a cause of the regrowth.     

Tibetan Hull‐less Barley (Hordeum vulgare L.) as a Potential Source of Antioxidants

Tibetan hull‐less barley grows at above 4,000 m altitude. One variety grown in the plain and three varieties grown in Tibet were collected from Tianjin and Lhasa. The barleys were polished into five fractions. Total soluble phenolic content (TSPC), total antioxidant capacity (TAC), and their correlation were investigated. Phenolic compounds were analyzed by HPLC, and TSPC content was evaluated by the Folin–Ciocalteu colorimetric method. TAC was measured using 2,2‐diphenyl‐1‐picrylhydrazyl, 2,2′‐azinobis‐(3‐ethylbenzthiazoline‐6‐sulfonate), and ferric reducing ability of plasma assays. Results showed that TSPC decreased from the outer to the inner fractions, with the outermost layer containing the highest (around 2,803–7,703 μg/g) and inner endosperm the lowest (around 870–1,348 μg/g). TSPC and TAC were highly and positively correlated (r = 0.9583–0.9710). Colored hull‐less barley had higher antioxidant activity than uncolored. TSPC and TAC of Tibetan varieties in the outer layers were more than two‐fold higher than that of Tianjin hull‐less barley. Tibetan hull‐less barley bran extracts are valuable sources of bioactive components with antioxidant activity.     

Effects of Four Independent Low‐Phytate Mutations in Barley (Hordeum vulgare L.) on Seed Phosphorus Characteristics and Malting Quality

Conversion of the seed phosphorus storage compound phytic acid, which is poorly digested by nonruminants, to available forms of phosphorus will have nutritional and environmental benefits. Low‐phytate (LP) barley (Hordeum vulgare L.) cultivars are in development and their commercialization will be facilitated by understanding their phosphorus profiles and malting quality. To study these issues, LP and normal types derived from mutagenized populations of barley cultivar Harrington (sets of sib lines homozygous for the wild‐type [WT] allele, or for one of four low‐phytic acid mutations, lpa1‐1, lpa2‐1, lpa3‐1, or M955), were developed through backcrosses to Harrington. Grain was produced in irrigated and rain‐fed environments. WT phosphorus profiles were similar to those of Harrington, suggesting that the major variable was the presence or absence of mutant alleles. All mutations conferred increased inorganic phosphorus. Total P was reduced for lpa1‐1. Phosphorus profiles were relatively stable across environments, which will facilitate the inclusion of LP barley in animal rations. Utilization of LP cultivars for malting may be difficult, as the LP trait was associated with substantial reductions in diastatic power. All mutations, except for lpa2‐1, affected wort β‐glucan levels, which could not be attributed to altered grain β‐glucan levels.     

Effects of late-terminal drought stress on seed germination and vigor of barley (Hordeum vulgare L.)

Late-terminal drought stress during grain filling has recently become more common in the semi-arid Mediterranean region, where barley (Hordeum vulgare L.) is grown as an important winter cereal crop. Little information is available in the literature about the effect of late-terminal drought stress on seed germination and vigor of barley. The objective of this experiment was to study the effect of late-terminal drought stress on seed germination and vigor of barley as estimated by the germination after accelerated aging test. Drought stress reduced grain yield of barley. Grain yield was correlated positively with leaf gross photosynthetic rate and negatively with leaf osmotic potential. Late-drought stress had no effect on standard germination, but reduced the germination after the accelerated aging test. These data suggested that late-terminal drought stress had a greater effect on seed vigor than standard germination in barley.     

The barley (Hordeum vulgare L.) of Sardinia, Italy

Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical and anthropological aspects of barley cultivated in Sardinia are discussed in this paper. We describe the traditional process for making barley bread (orgiathu) in Sardinia, where a special starter called ghimisone was prepared. Today, barley is cultivated only as animal feed, with two uses, grain yield and grazing. Many farmers prefer to grow local populations belonging to landrace locally known as S' orgiu sardu. Local Sardinian populations of barley evolved in diverse environments, being cultivated from sea-level up to 1000 m elevation, on various soil types at different intensities of abiotic stresses, and with climates and environments associated with various agricultural practices, depending both on production strategies and climatic conditions. These barley materials are thought to be valuable genetic and cultural inheritance which must be preserved and used for both productive and research purposes.     

Potassium placement effect on dynamics of barley (Hordeum vulgare L.) nutrition

The effects of local placement of potassium (K) on mineral nutrition dynamics of barley (Hordeum vulgare L.) in fertile Сhernozem were studied. A pot experiment with local K-placement at 4–5 cm soil depth was carried out and the dynamics of nitrogen, phosphorus, potassium (NPK) concentrations in tillers, organs and parts of spring barley was measured. K-placement increased the productivity index from 0.49 to 0.54, despite optimal and slightly varying NPK concentrations during the second half of the vegetation period (60–100 d). This occurs due to partitioning of assimilates, N, K, and especially P in generative organs of primary and secondary tillers forming quality grains. Nutrient concentrations in certain primary tiller parts of a 60-d plant (senescing leaves and the main spike axis) proved to be more sensitive indicators of the K-placement effect than average whole-plant characteristics. While being beneficial, K-placement had little impact on the overall NPK removal in barley, which shows a significant role of factors related to K uptake kinetics. Thus, the chosen parameters in the soil–plant system (the high content of available K in Chernozem, in the second part of the vegetation period) have for the first time allowed the evaluation of the impact of local K-placement on mineral nutrition dynamics in barley.     

Bacteria and fungi on roots of different barley varieties (Hordeum vulgare L.)

Summary We investigated the abundance of bacteria and fungi on roots of different barley varieties grown in soil and in a nutrient solution. Measurements were made on the rhizoplane and, for soil-grown plants, also in the rhizosphere soil. Further, the influence of plant age was investigated. Barley variety, had a significant influence both for plants grown in soil and in the nutrient solution, and the effects were most pronounced on the rhizoplane. There were no significant differences among varieties in fungal hyphal lengths on the roots. Bacterial abundance on the rhizoplane was significantly decreased with increasing plant age. Varietal differences were maintained over different plant ages.     

Identification and selection of low-phosphate-tolerant germplasm in barley (Hordeum vulgare L.)

Phosphorus (P) deficiency is one of the major constraints to crop yield worldwide, and genotypes or cultivars with high phosphate use efficiency (PUE) sustain growth when exposed to phosphate stress. Therefore, it is imperative to develop the genotypes or cultivars with high PUE. A pot experiment was conducted to evaluate the PUE among 150 barley (Hordeum vulgare L.) genotypes. Two high-tolerant and -sensitive accessions were selected. These two candidate materials were used to investigate the differences among the root morphology characteristics, antioxidant enzyme activity, inorganic phosphate (Pi) content and gene expression of HvPT5 under P-deficiency and P-sufficiency conditions. The values of these parameters were higher in the low-P-tolerant genotype than in the sensitive one. In pot experiment 1, all genotypes showed a significant difference in low-P tolerance, with variety GN121 achieving the highest tolerance, and GN42 being most sensitive. The results of this study may provide elite genetic germplasms for future work on isolation of P-related genes, and the improvement of PUE in barley.

Abbreviations: PUE: phosphate use efficiency; CAT: catalase; POD: peroxidase; SOD: superoxide dismutase; DMSO: dimethyl sulphoxide; MDA: malondialdehyde; TOPSIS: technique for order preference by similarity to an ideal solution; MCDM/MADM: multi-criteria (or attribute) decision making     

Specific Features of the Microbial Community Development in Soddy-Podzolic Soil in the Course of Barley (Hordeum vulgare L.) Growing

Eurasian Soil Science - The development of microbial community in a soddy-podzolic soil (Albic Retisol) on the roots of common barley (Hordeum vulgare L.) was studied. Morphometric characteristics...     

Metabolomic profiling of five hulless barley (Hordeum vulgare L.) with different

Genetic Resources and Crop Evolution - Colored hulless barley (Hordeum vulgare L.) is a high-quality germplasm resource rich in nutrients, such as protein, β-glucan, flavonoids, amino acids,...     

Endosperm structure affects the malting quality of barley (Hordeum vulgare L.)

Twenty-seven barley (Hordeum vulgare L.) samples collected from growing sites in Scandinavia in 2001 and 2002 were examined to study the effect of endosperm structure on malting behavior. Samples were micromalted, and several malt characteristics were measured. Samples were classified as having a mealier or steelier endosperm on the basis of light transflectance (LTm). Because endosperm structure is greatly dependent on protein content, three barley sample pairs with similar protein contents were chosen for further analysis. During malting, the steelier barley samples produced less root mass, but showed higher respiration losses and higher activities of starch-hydrolyzing enzymes. Malts made from steelier barley had a less friable structure, with more urea-soluble D hordein and more free amino nitrogen and soluble protein. The reason for these differences may lie in the structure or localization of the hordeins as well as the possible effects of endosperm packing on water uptake and movement of enzymes.     

Kinetics of the inhibition of fusarium serine proteinases by barley (Hordeum vulgare L.) inhibitors

Fungal infections of barley and wheat cause devastating losses of these food crops. The endogenous proteinase inhibitors produced by plant seeds probably defend the plants from pathogens by inhibiting the degradation of their proteins by the pathogen proteases. We have studied the interactions of barley grain inhibitors with the subtilisin-like and trypsinlike proteinases of Fusarium culmorum. The inhibition kinetics of three inhibitor proteins, chymotrypsin/subtilisin inhibitor 2 (CI-2), barley alpha-amylase/subtilisin inhibitor (BASI), and Bowman-Birk trypsin inhibitor (BBBI), have been studied in detail for the first time using fungal enzymes. The kinetic studies were performed at physiological pH values to mimic in vivo conditions. Numerical approaches to kinetic analyses were used to calculate the inhibition constants, because the data analyses were complicated by some inhibitor turnover and the instability of enzymes and substrates. All were slow, tight-binding inhibitors that followed either a two-step mechanism (CI-2 and BASI) or a single-step mechanism (BBBI) under the conditions investigated. The overall Ki values derived were approximately 50 pM, 1 nM, and 0.1 nM for CI-2, BASI, and BBBI, respectively. The main difference between the CI-2 and the BASI inhibitions was accounted for by the stabilities of their final complexes and the rate constants for their second dissociation steps (9 x 10(-6)/s and 3 x 10(-4)/s, respectively). Understanding the inhibition mechanisms will be valuable in designing improved strategies for increasing the resistance of the grains to fungal infections.     

Comparison of Iodide and Iodate Accumulation and Volatilization by Filamentous Fungi during Static Cultivation

Five common fungal strains, Cladosporium cladosporioides, Aspergillus clavatus, Penicillium citrinum, Fusarium oxysporum, and Alternaria alternata, were cultivated in presence of iodide and iodate to evaluate their efficiency in iodine biovolatilization and bioaccumulation. Our results suggest that iodide and iodate bioaccumulation by microscopic filamentous fungi is similar although the biological transformation into volatile iodine compounds is driven by various pathways resulting in higher volatilization efficiency of iodate. Thus, the mobilization of iodate by filamentous fungi is superior to iodide mobilization. Our paper is also the first to compare the iodide and iodate volatilization efficiency by microorganisms. Our results highlight the significant role of filamentous fungi in biogeochemistry of iodine, especially in formation of environmentally reactive volatile forms that may contribute to ozone layer destruction.     

Biological nitrogen fixation associated with roots of field-grown barley (Hordeum vulgare L.)

Nitrogenase (C₂H₂) activity was measured in microbial media inoculated with barley root segments or corresponding rhizosphere soil. Three different media were used, Döbereiner's malate medium, a modified Ashby medium, and an acid nitrogen-free medium. Only Döbereiner's medium gave consistently positive results, and cultures inoculated with roots showed higher activity than cultures inoculated with corresponding rhizosphere soil. Similar experiments with roots and rhizosphere soil from wheat gave only negligible nitrogenase activity, whereas the tropical grass, Cynodon dactylon, gave higher activity than barley. Measurements on intact soil cores containing barley root systems showed an initial lag phase followed by a rather stable activity level over a period from 12 h to 48 h, and then the activity again decreased. The activity during the stable period corresponded to fixation of about 100 to 200 g N₂ ha^?1 24 h^?1. Measurements on isolated, washed barley roots showed only negligible nitrogenase activity.     

Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectroscopy

Near-infrared reflectance (NIR) spectroscopy was used in the characterization of grain morphology mutants of barley ( Hordeum vulgare L.) in relation to grain nitrogen (N) content and protein composition. Derivative spectroscopy provided spectra with enhanced resolution, allowing wavelengths to be identified with clear differences in contribution from associated chemical bonds. Comparisons of fourth-derivative spectra of wholemeal flour from high-N grains with flour from low-N grains identified wavelengths at which there were statistically significant differences between the groups. Their importance was independently confirmed by step-up regression using these wavelengths to generate an equation predicting N content (R(2) = 0.98). Fourth-derivative spectral comparisons also allowed novel biochemical differences to be predicted. Visual assessment of the spectra of all mutants revealed a variable region (1470-1520 nm, corresponding to N-H stretch vibrations) that allowed two extreme sets to be defined. The protein extracted from these two sets differed markedly in hordein content.     

Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)

Abstract

The aim of the research was to establish weediness, competitive ability and productivity of the crop. The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 and 280 kg ha^?1 (0, 2.7, 4.5 and 6.2 million seeds per ha^?1 respectively) seeds of spring barley ‘Aura’. Spring barley crop was not harrowed and herbicides were not applied. In the field experiment estimates were made of changes of weeds and spring barley inter- and within- species competition optimizing crop density. During three years of field experiment in the crop of spring barley annual weeds prevailed at 88–99%, such as Chenopodium album, Stellaria media, Erysimum cheiranthoides. Perennial weeds formed 1–12% of the crop weeds, such as Sonchus arvensis, Cirsium arvense, Equisetum arvense. General number of weed species in spring barley crops varied from 13 to 21. Weed abundance proportionally declined in the crops of higher density, hence, higher seed rate should be recommended for organic agriculture where weeds are controlled in non-chemical ways. Consistently increasing barley stand density, the competition between species (spring barley with weeds) gradually turned into competition within species (between barley plants) when a higher number of weaker and non-productive stems started forming. Spring barley yield did not significantly depend on the stand density. Increasing stand density enhanced cultivated crop yield to a certain level (200 kg ha^?1), since an increase in spring barley plant number resulted in the reduction in weight per plant and 1000 grain weight, which was compensated by an increase in the number of spring barley plants. Different spring barley density had an essential influence on the chemical composition of weeds which was similar to that of spring barley. Weeds accumulated the greatest amount of crude proteins, crude fat and crude fibre growing without spring barley.