山东省食品专业本科毕业生就业与社会需求分析

以山东省食品科学与工程专业本科毕业生为研究样本,通过抽样进行就业状况跟踪调查与分析,了解了该专业毕业生毕业当年的就业变化状况,特别是其毕业后的动态发展变化.通过对山东省食品产业发展过程分析及与沿海发达省份和发达国家食品产业情况的比较,对山东省及我国食品产业未来的发展与社会对人才的需求趋势进行预测.     

高校现代食品物流技术课程教学改革的研究

随着食品工业的迅速发展，现代化食品物流技术人才的需求已成为必然。本文从现代食品物流技术所属学科的性质，现代食品物流技术所研究的内容及现代食品物流技术课程的课程教学方式和实践教学建设思路等方面阐述了高校现代食品物流技术课程教学的研究与实践。     

我国食品营养与检测专业人才需求分析

分析了我国食品营养与检测专业人才的需求状况,并根据现代社会对人才的需求提出了高职院校食品营养与检测专业学生应具备的专业知识和技能。     

我院荣获“中国食品产业产学研创新发展杰出贡献”两项大奖

11月2日至4日,"第二届中国食品产业产学研创新发展高峰论坛"在京举办,我院荣获两项大奖。其中,食品与生物工程系主任罗红霞教授荣获"中国食品产业产学研创新发展杰出科研人才奖"、学院"安全食品技术中心"荣获"中国食品产业产学研创新发展突出贡献科研院所奖"。     

冻干产品引领健康食品新发展

正现代食品加工产业是与公众的营养和食品安全息息相关的"国民健康产业",也是引领和带动我国现代农业发展的"新动力"。"方便、美味、可口、实惠、营养、安全、健康、个性化、多样性"的产品新需求,以及"智能、节能、低碳、环保、绿色、可持续"的产业新要求已成为食品产业发展的"新常态",也对食品加工产业科技发展提出了新的挑战。我国蔬菜、水果种植面积和产量均居世界第一,但果蔬采后损失率和加工转化能力却落后于国外发达国家,采用新型干燥技术开发果蔬营养休闲食品符合现代食品工业的发     

健康食品是食品的发展方向

<正>实施食品安全战略,要从源头治理。安全食品首先需要安全的原材料,安全的原材料需要安全的生产环境,美好安全的环境需要大家共同维护,这就是既要金山银山也要青山绿水。近几年,健康、美味、方便、实惠是中国乃至世界食品发展的大趋势。习近平总书记去年在全国卫生健康大会上谈到"要把人民健康放在优先发展的战略地位"。会上,李克强总理也谈到,要引导和支持健康产业发展,尤其要促进与养老、旅游、互联网、健身休闲、食品的五大融合"。健康食品是发展方向,但健康食品不是特殊食品。健康食品是与一般食品共生,它能调节机能、有益人体健康,健康食品既适合特定的人群,     

新工科理念下食品应用型人才校政企协作培养模式的构建

新工科建设对地方高校服务区域经济发展和产业转型升级起到促进和支撑作用。从食品应用型人才培养机制亟待创新的内在需求和地方应用型本科教育定位应用型人才培养的改革需求出发,探讨了国内外高校应用型人才协同培养模式,构建了"以新工科建设理念为导向"的协同培养师资、共建实训基地、共育人才、共管教学、能力导向评价和"五新教育模式"育人的食品应用型人才校政企协作培养模式,创新和丰富工程教育的模式和内容,以期提高食品产业和产业人才的国际竞争力,助力食品领域高等教育强国建设。     

基于工作过程的高职《物流企业经营管理》课程开发与实践

随着经济全球化和我国经济健康发展,我国现代物流产业和物流企业正在迅速崛起,这势必带动不同层次物流企业经营管理人才的需求。而要培养满足物流企业需要的高职物流管理人才,就要构建和实施以基于工作过程为导向物流管理专业课程改革,以提升高职物流管理专业学生的专业能力、社会能力和方法能力。以基于工作过程导向视角和我院课程开发的实际,对高职院校物流管理专业《物流企业经营管理》课程的开发与实践进行了阐述。     

实施品牌强企战略 构建一流食品品牌体系

<正>2021年底，广西自治区人民政府印发《关于支持广西农垦集团打造现代一流食品企业的实施意见》，提出全力打造企业一流现代产业体系、一流市场营销体系、一流科技创新体系、一流食品品牌体系、一流经营管理机制。广西农垦集团按照自治区决策部署，深入实施品牌强企工程，通过对标国内外一流食品企业，构建一流食品品牌体系,大力发展绿色、健康、养生食品产业,     

食品产业化兴农战略构想——走变农业大国为食品大国之路

食品产业化兴农战略, 就是把食品产业作为农业的龙头, 以此振兴农业的战略。其核心思想是中国农业必须走变农业大国为食品大国的道路。这一战略的必要性在于, 可以提高农业的经济效益, 是富农之路; 可以推动农业工业化和城镇化的进程, 是振兴农业之本。战略实施也具有可行性, 国际国内市场对食品的需求是其发展的根源, 食品产业与三农的天然联系是其生存和发展的丰厚底蕴。该战略在操作上, 组织形式是农产品基地加乡镇企业, 资金来源主要是乡镇企业积累、融资和政府注入资金。发展食品产业化, 可走发掘传统和扩展创新之路     

食品添加剂对食品安全的影响

该文阐述了食品添加剂与食品安全的概念,介绍了食品添加剂对食品安全的影响,探讨了如何提高食品安全及降低食品添加剂对人体健康的影响.     

Animals respond for food in the presence of free food

Pigeons pecked a response disk to gain access to grain rewards while identical grain was freely available from a cup within the experimental chamber. Similarly, rats pressed a lever for food pellets while free pellets were present. It is not necessary, therefore, to deprive an animal of food before it will engage in instrumental responding for food. Such responding can serve as its own motivation and reward.     

Rights-based food systems and the goals of food systems reform

Food security, health, decent livelihoods, gender equity, safe working conditions, cultural identity and participation in cultural life are basic human rights that can be achieved at least in part through the food system. But current trends in the US prevent full realization of these economic, social, and cultural rights (ESCR) for residents, farmers, and wageworkers in the food system. Supply chains that strive to meet the goals of social justice, economic equity, and environmental quality better than the dominant globalized food value networks are gaining popularity in the US. However, achieving important human rights has become conflated with other goals of food system reform over the past decade, such as being “community-based,” local, and sustainable. This conflation confuses means, ends, and complementary goals; and it may lead activists trying to help communities to regain control of their food system choices into less productive strategies. This paper introduces a new concept, rights-based food systems (RBFS), and explores its connection with localization and sustainability. The core criteria of RBFS are democratic participation in food system choices affecting more than one sector; fair, transparent access by producers to all necessary resources for food production and marketing; multiple independent buyers; absence of human exploitation; absence of resource exploitation; and no impingement on the ability of people in other locales to meet this set of criteria. Localization and a community base can help achieve RBFS by facilitating food democracy and reducing environmental exploitation, primarily by lowering environmental costs due to long-distance transportation. Sustainability per se is an empty goal for food system reform, unless what will be sustained and for whom are specified. The RBFS concept helps to clarify what is worth sustaining and who is most susceptible to neglect in attempts to reform food systems. Localization can be a means toward sustainability if local food systems are also RBFS.

Air pollution,food production and food security: A review from the perspective of food system

Air pollution negatively impacts food security. This paper reviews the current literature on the relationship between air pollution and food security from the perspective of food system. It highlights that agricultural emissions which substantially contribute to air pollution could happen at every stage along the food supply chain. Meanwhile, air pollution can not only affect plant growth and animal health but also shift market equilibrium of both agro-inputs and outputs in the food supply chain and thereby affect food security indirectly. Furthermore, this study evaluates the effects of agricultural policy and energy policy on food security and air pollution, respectively, and provides an overview of potential policy instruments to reduce air pollution while ensuring food security. Finally, we identify the remaining research and policy issues for further studies, mainly focusing on the study of household's bounded rational behaviors and the issue of rural aging population.     

食品包装材料中邻苯二甲酸酯向食品模拟物中的迁移规律

采用超高效液相-串联质谱法(UPLC-MS/MS)对不同温度、时间条件下的16种邻苯二甲酸酯(PAEs)从食品包装材料中向水性、酸性、酒性与脂肪性食品模拟物中的迁移律进行研究。结果表明:在食品模拟物富集浓度30μg/m L,富集时间6 h条件下,PAEs富集最佳。其中PAEs在不同食品模拟物中迁移率为:脂肪性酒性酸性水性;在同一种食品模拟物条件下,随着迁移时间增长和温度增加都有助于PAEs迁移速率提高;同时,同一性质食品模拟液在同一温度条件下,随着分子链长逐步增长,相对分子质量依次增大,迁移率基本呈逐渐降低趋势。