The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

Avocado fruit has high economic value; however, major post-harvest losses are encountered throughout the supply chain mostly due to anthracnose disease caused by the fungus Colletotrichum gloeosporioides. Increasing consumer concern regarding food safety and demand for organically produced fruits makes it necessary to search for natural environmentally friendly alternative products and processes for the fruit industry; particularly in disease control. Antifungal effects of Gum Arabic (GA) (10%), Aloe vera (AL) (2%), chitosan (CH) (1%) alone or in combination with thyme oil (1%) were investigated in vitro. CH + thyme oil and AL + thyme oil [1:1 or 3:1 v/v] showed fungicidal effects while AL, CH, GA and GA + thyme oil [3:1 v/v] showed fungistatic effects on mycelial growth of C. gloeosporioides in vitro. CH and AL coatings alone or in combination with thyme oil [3:1 v/v], either as preventative or curative treatments in comparison with commercial treatment (prochloraz, 0.05%) and untreated control were evaluated on incidence and severity (lesion diameter) of anthracnose in vivo. Preventative CH + thyme oil treatments significantly reduced the severity of anthracnose (8.9 mm) compared to thyme oil (12.7 mm), AL + TO (14.4 mm), CH (17.8 mm), AL (20.6 mm), PZ (18.3 mm) and untreated samples (34.8 mm). As curative method, the CH + thyme oil combination also reduced the severity of anthracnose by at least 4 mm compared to the other treatments. The total phenols, polyphenol oxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, chitinase, catalase and superoxide dismutase activities, firmness and flesh colour were also determined. Results showed an increase in peroxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, chitinase, catalase and superoxide dismutase activities and total phenolics with reduced loss of firmness and flesh colour following CH + thyme oil treatments. This investigation recommends CH + thyme oil [3:1 v/v] combination treatment as a suitable alternative to the currently adopted prochloraz applications in controlling anthracnose disease in avocado fruit during storage.     

Potassium silicate and chitosan application for gray mold management in strawberry during storage

The objective of this study was to investigate the effect of silicon and chitosan as alternative controls for postharvest rot of strawberries (gray mold) caused by Botrytis cinerea. Chitosan and potassium silicate applications were performed at the preharvest stage using the following treatments: chitosan once a week; potassium silicate once a week; potassium silicate once a week + chitosan once a week; and without application. An additional variable was introduced at postharvest, with one-half of the total fruit harvested from each plot dipped in chitosan and the other half not dipped in chitosan. Potassium silicate alone was not effective for rot control. Fruits from plants that received the chitosan application showed 64% less area under the rot progress curve (AURPC) than fruits from plants that were not treated with chitosan. Harvested fruits that were chitosan dipped showed 48% less AURPC than fruits that were not treated at postharvest. Chitosan application in the field and at postharvest is a promising strategy for the management of postharvest strawberry rot.     

Long-Term survival ofCorynebacterium sepedonicum on contaminated surfaces and in infected potato stems

The survival of the ring rot bacterium,Corynebacterium sepedonicum, on contaminated surfaces and in infected stems was investigated by root inoculating potato stem cuttings with aqueous suspensions prepared from these materials. The pathogen survived for 24 mo on contaminated surfaces of burlap, kraft paper, and polyethylene plastic held at 12% relative humidity (RH) at either 5 or 20°C. It persisted for less than 14 mo on surfaces held at 94% RH at either temperature. Infectious ring rot bacteria were also recovered from dried, infected potato stems held for 26 mo in an unheated machine shed. These results emphasize the importance of strict sanitation and disinfestation procedures in maintaining potato seed stocks free of bacterial ring rot.     

Water vapor transport parameters of a cast wheat gluten film

Understanding the mode of transport of water vapor through the film is important for improving the moisture barrier properties of wheat gluten (WG) films. Effective permeability (P_eff), solubility (S_eff), and diffusion (D_eff) coefficients of a hydrophilic cast WG film were determined at 25°C within the relative humidity (RH) range of 0–84% (with a 9–13% RH gradient between upstream and downstream water vapor flux). P_eff, S_eff, and D_eff increased substantially as the RH gradient moved upwards in the RH spectrum. P_eff increased by four orders of magnitude from the lowest RH condition of 0–11% (3.8×10⁻¹¹ g·m/m²·s·Pa) to the highest RH condition of 75–84% (4.1×10⁻⁷ g·m/m²·s·Pa). A moisture sorption isotherm of the film at 25°C was constructed. Both the Guggenheim–Anderson–DeBoer (GAB) and the Kuhn moisture sorption isotherm models showed a good fit to the experimental adsorption data. Testing of WG films at the expected conditions of actual use is necessary to quantify the water vapor permeation through the films.     

Integrated effect of Glomus mosseae and selected plant oils on the control of bacterial wilt disease of tomato

This study investigated the efficacy of Glomus mosseae and thyme and peppermint oils in controlling bacterial wilt disease (BW) of tomato caused by Ralstonia solanacearum under in vitro conditions and under greenhouse and field conditions. In an in vitro study, we tested nine plant oils against R. solanacearum, and the results demonstrate that only caraway, thyme, peppermint and marjoram oils inhibited the growth of the BW pathogen with differing degrees, thyme oil caused the highest reduction of the growth of the pathogen followed by peppermint and the lowest was caraway and marjoram. We evaluated the effect of thyme and peppermint under greenhouse and field conditions. Under greenhouse conditions, the thyme treatment exhibited the highest disease reduction percentage followed by the thyme + peppermint treatment, while G. mosseae caused the least disease reduction percentage. Under field experiments, thyme oil treatment exhibited the highest ability to reduce the disease by 94.8 and 97.1% in the 2011 and 2012 growing seasons, respectively, followed by the treatment of thyme oil + peppermint oil with the reduction of 89.5 and 82.4%, respectively. G. mosseae exhibited the lowest percentage of disease reduction; however, it caused a greater yield increase percentage during both of the tested seasons.     

Structures and physical properties of graphene/PVDF nanocomposite films prepared by solution-mixing and melt-compression

We have manufactured poly(vinylidene fluoride) (PVDF)-based nanocomposite films with different graphene contents of 0.1～10.0 wt% by ultrasonicated solution-mixing and melt-compression. As a reinforcing nanofiller, graphene sheets are prepared by rapid thermal expansion of graphite oxide, which are from the oxidation of natural graphite flakes. Graphene sheets are characterized to be well exfoliated and dispersed in the nanocomposite films. X-ray diffraction data confirm that the α-phase crystals of PVDF are dominantly developed in the nanocomposite films during the meltcrystallization. DSC cooling thermograms show that the graphene sheets serve as nucleating agents for the PVDF α-form crystals. Thermal stability of the nanocomposite films under oxygen gas atmosphere is noticeably improved, specifically for the nanocomposite with 1.0 wt% graphene. Electrical volume resistivity of the nanocomposite films is substantially decreased from ～10¹⁴ to ～10⁶ W cm, especially at a critical graphene content between 1.0 and 3.0 wt%. In addition, mechanical storage modulus is highly improved with increasing the graphene content in the nanocomposite films. The increment of the storage modulus for the nanocomposite film at 30 °C with increasing the graphene content is analyzed by adopting the theoretical model proposed by Halpin and Tsai.     

Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system

Brown rot, caused by Monilinia fructicola, is the most widespread disease for organic peach production systems in Brazil. The objective of this study was to determine the favorable periods for latent infection by M. fructicola in organic systems. The field experiment was carried out during 2006, 2007 and 2008 using the cultivar Aurora. After thinning fruits were bagged using white paraffin bags, and the treatments were performed by removing the bags and exposing the fruit for four days to the natural infection during each of seven fruit stages from pit hardening to harvest. Throughout the entire growing season, the conidial density and the weather variables were measured and related to the disease incidence using multiple regression analyses. At the fourth day after harvest in each season, the cumulative disease incidence was assessed, and it ranged from 40 to 98%. The incidence of brown rot on fruit that were exposed during the embryo growing stage was lower than that of unbagged fruit throughout the entire season in 2006 and 2008. The relative humidity and the conidia density were significantly correlated to disease incidence. Based on our results, M. fructicola can infect peaches during any stage of fruit development, and control of the disease must be revised to account for organic peach production systems.     

Antibacterial blend films of cellulose and chitosan prepared from binary ionic liquid system

A new hybrid ionic liquids solvent, 1-allyl-3-methylimidazolium chloride (AMIMCl) and glycine hydrochloride (Gly·HCl) was utilized to dissolve chitosan and fabricate chitosan/cellulose (Cs/Ce) blend films with chitosan proportion varying from 2 to 35 wt.% through solution casting method. FTIR, XRD, TG, SEM and EA were used to evaluate the prepared composites. Besides, the mechanical property and antibacterial activity were also analyzed. The shifting of the characteristic peaks of -NH and C=O for chitosan, similar crystal pattern with low intensity diffraction peaks at 2θ of around 20°, superior thermal stability (increased T_onset) with chitosan ratio below 10 wt.% in the composites suggested that the interactions via hydrogen bonds formed between chitosan and cellulose. Besides, the elemental analysis showed that the actual N% contents from the chitosan in the blend films were roughly equivalent to the theoretical value though the inevitable residue of ionic liquids. Furthermore, the blends not only presented compact structure but also processed high bacterial reduction to E. coli and S. aureus at pH 6.3, which indicated that the Cs/Ce blend films prepared via the Gly·HCl/AMIMCl dissolution method were suitable for production of degradable antibacterial materials.     

Control of brown rot of stone fruits by brief heated water immersion treatments

The effectiveness of brief (30 or 60 s) immersion in water at 24, 50, 55, 60, 65, or 70 °C was evaluated for the control of brown rot, caused by Monilinia fructicola, on California-grown peaches, nectarines, and plums. Inoculated fruits were treated and either stored at 20 °C for 5 days or at 0 °C and 95% RH for 30 days followed by 5 days at 20 °C to simulate commercial marketing conditions. Immersion in water at 55 °C for 60 s or at 60 °C for 30 or 60 s significantly reduced both decay incidence and severity among the remaining wounds that developed the disease. Water temperatures of 65 °C or higher were phytotoxic and caused moderate to severe surface injuries. Immersion in water at 60 °C for 60 s was effective for plums and it reduced the incidence of brown rot from more than 80% among control fruit to less than 2%. In nectarines, this treatment reduced decay incidence from 100 to less than 5% on fruit stored at 20 °C and from 73 to 28% on cold-stored fruit. Therefore, brief immersion in heated water can be an effective approach to manage postharvest brown rot of stone fruits, especially for the organic fruit industry.     

Chitosan–starch composite film: preparation and characterization

Chitosan film has potential applications in agriculture, food, and pharmacy. However, films made only from chitosan lack water resistance and have poor mechanical properties. Forming miscible, biodegradable composite film from chitosan with other hydrophilic biopolymers is an alternative. The objective of this study was to prepare chitosan/starch composite films by combining chitosan (deacetylated degree, 90%) solution and two thermally gelatinized cornstarches (waxy starch and regular starch with 25% amylose). The film’s tensile strength (TS), elongation-at-break (E), and water vapor transmission rate (WVTR) were investigated. The possible interactions between the two major components were evaluated by X-ray diffraction and Fourier-transform infrared spectroscopy (FTIR). Regardless of starch type, both the TS and E of the composite films first increased and then decreased with starch addition. Composite film made with regular starch showed higher TS and E than those with waxy starch. The addition of starch decreased WVTRs of the composite films. The introduction of gelatinized starch suppressed the crystalline peaks of chitosan film. The amino group band of chitosan molecule in the FTIR spectrum shifted from 1578 cm⁻¹ in the chitosan film to 1584 cm⁻¹ in composite films. These results indicated that there was a molecular miscibility between these two components.     

Identification and characterization of Colletotrichum fructicola causing black spots on young fruits related to bitter rot of pear (Pyrus bretschneideri Rehd.) in China

In recent years, Pyrus bretschneideri Rehd. var. ‘Suli’ has been damaged by a disease characterized by the presence of black spots on young fruit in China, which was always followed by severe bitter rot on matured fruits. The etiology of these symptoms and their relationship with the bitter rot was unknown. A colony was routinely isolated from young and matured ‘Suli’ pear fruits showing black spots and rot symptoms, respectively. This fungal colony was identified as Colletotrichum fructicola based on morphological characteristics and DNA sequence data of 7 regions. C. fructicola was confirmed to be capable of eliciting both black spots and bitter rot symptoms by completion of Koch's Postulates. The results suggested that the disease characterized by the presence of black spots on young fruits is indeed an early stage of the bitter rot observed on matured fruits of ‘Suli’ pear. Variety resistance analysis indicated an obvious resistance variation possessed by the pear varieties generally cultured in China, with black spots only occurring on some pear varieties. Our results also indicated that wounding can break the quiescent infections, enhance the infectivity of C. fructicola, and lead to more rapid rot of young and matured fruits. These results provided a clear clue that C. fructicola can invade some varieties of P. bretschneideri Rehd. directly without entry via wounds, but subsequently turned into quiescent infection and causing black spots on the fruit surface. The quiescent infection acts as a pathogenic factor responsible for bitter rot of matured fruits. The influence of temperature and pH conditions for growth and colony morphology of C. fructicola were also evaluated. The characterization of C. fructicola causing bitter rot of pear (P. bretschneideri) is expected to provide useful information for controlling this economically important disease.     

Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases

Bacillus amyloliquefaciens PPCB004 was selected as a potential antagonist to control Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer on peach fruit. The HPLC data of PPCB004 indicated the lipopeptides iturin A, fengycin and surfactin as secondary metabolites. The GC/MS analysis of PPCB004 showed 3-hydroxy-2-butanone as the dominant compound (97.52% of relative peak area). Thyme (TO) and lemongrass (LO) oils showed over 50% and 25% inhibition of radial mycelial growth respectively with 8 μl oil per plate for all pathogens. Combination treatment with both oils failed to increase the percentage inhibition of radial mycelial growth of the pathogens. Combined application of PPCB004 with TO or LO was tested to assess the effectiveness in the control of these pathogens during postharvest storage. The biofilm formation of PPCB004 was significantly higher in LO than TO. LO (6 μl plate⁻¹) and PPCB004 completely inhibited the mycelial growth of the pathogens. Fruit inoculation trials with PPCB004 + LO in NatureFlex™ modified atmosphere packaging (MAP), showed lower disease incidence and severity at 25 °C for 5 d than treatments with PPCB004 + MAP, PPCB004 + TO + MAP, LO + MAP, TO + MAP or stand-alone MAP. On naturally infected fruit, PPCB004 + LO + MAP and LO + MAP treatments retained the total soluble solids/titratable acidity ratio and flesh firmness but failed to stimulate the levels of total phenolic content, phenylalanine ammonia-lyase, β-1,3-glucanase and chitinase activities. Combination of PPCB004 (spray treatment) + LO (in pad delivery system) in NatureFlex™ MAP showed absence of disease and off-flavour development, retained the overall appearance and increased the overall acceptance at market shelf conditions (20 °C for 2 d) after cold storage at 4 °C for 14 d.     

In-situ preparation of multi-walled carbon nanotube (MWNT)/cellulose nanocomposites and their physical properties

The multi-walled carbon nanotube (MWNT)/cellulose nanocomposites were prepared by using monohydrated Nmethylmorpholine-N-oxide (NMMO) as a solvent for dispersing the acid-treated MWNTs (A-MWNTs) as well as for dissolving the cellulose. The A-MWNTs were well dispersed in both monohydrated NMMO and the nanocomposite films. The nanocomposite films were prepared by a film-casting method onto a glass plate. The tensile strain at break, Young’s modulus, and toughness of nanocomposite films increased by ～5, ～2 and ～12 times, respectively at ? (A-MWNT content in the nanocomposite)=0.8 wt%, as compared to those of the pure cellulose film. The thermal degradation temperature of the nanocomposite films also increased from 329 to 339 oC by incorporation of 1 wt% A-MENTs. The electric conductivities of the A-MWNT/cellulose nanocomposites at ? =1 and 10 wt% were 2.09×10^?5 and 3.68×10^?3 S/cm, respectively. The transmittances were 86, 69 and 55 % at 550 nm for 0.4, 0.8 and 1 wt% nanocomposite films, respectively. Thus, these nanocomposites are promising materials in terms of all the properties studied in this paper and can be used for many applications, such as toughened cellulose fibers, transparent electrodes, etc.     

Selection of fecund and chemically valuable clones of thyme (Thymus) species growing wild in Lithuania

The high infraspecific chemical and morphological polymorphism is characteristic for species of genus thyme (Thymus L.). This characteristic can be subservient to the selection of valuable clones from natural habitats. The objective of the present study was to select valuable Thyme clones from native flora of Lithuania according to the productivity of biomass and chemical composition of essential oils for the cultivation. Two Thymus species, namely large thyme (T. pulegioides L.) and wild thyme (T. serpyllum L.), grow wild in Lithuania and other Baltic States (Latvia and Estonia). Was established that T. pulegioides is more suitable for the cultivation than T. serpyllum, because can grow more dried total biomass (up to 3 times), are higher (2.8 times) and synthesize higher amount of essential oils with significant amounts of such biologically active compounds as the thymol, carvacrol, geraniol or linalool. Four most fecund clones of T. pulegioides (the total biomass of dried plant 29–45 g, the amount of essential oil in whole plant 0.5–0.7%) were selected which accumulate the highest amounts of thymol (up to 26.1%), carvacrol (up to 31.0%), geraniol (up to 45.0%) and linalool (up to 80.3%). The cultivation of these clones enables to get the high yield of biomass and chemically homogeneous herbal raw material of desirable chemical composition for the phytomedicines and phytocosmetics.     

Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

The objective of this study was to investigate the influence of nanoclay incorporation procedure on the mechanical and water vapor barrier properties of starch/nanoclay composite films. Cassava starch films were prepared with (nanocomposite) and without nanoclay (control) in two steps: firstly the production of extruded pellets and secondly thermo-pressing. The nanocomposite films were prepared via two different methods: in D samples the nanoclay was dispersed in glycerol and subsequently incorporated into the starch; and in ND samples all ingredients were added in a single step before the extrusion. All the composite-films were prepared with cassava starch using 0.25 g of glycerol/g of starch and 0.03 g of nanoclay/g of starch. Control samples showed V_A-type crystallinity induced by the manufacturing process and the nanocomposites presented a semicrystalline and intercalated structure. The nanoclay improved the water vapor barrier properties of the starch film and this effect was more pronounced in D samples, where the water vapor permeability (K^w) was 60% lower than that of the control samples. The K^w reduction was associated with decreases in the effective diffusion coefficient (approximately 61%) and in the coefficient of solubility (approximately 22-32%). On the other hand, the incorporation of nanoclay increased the tensile strength and the rigidity of the films and this effect was more significant when the nanoclay was dispersed in glycerol. Thus, the incorporation of nanoclay into starch-based films is a promising way to manufacture films with better mechanical and water vapor barrier properties.     

Management of peach rusty spot epidemics with biorational fungicides

A total of nine biorational fungicides were examined during the 2000 and 2001 growing seasons for their ability to manage rusty spot epidemics, caused by Podosphaera leucotricha, on moderately susceptible ‘Jerseyglo’ peach. The biorationals studied were the biological control agents Bacillus subtilis, Ampelomyces quisqualis and Phoma glomerata; the plant extracts neem seed oil, cinnamon oil and extracts from leaves of giant knotweed, Reynoutria sachalinensis; the inorganic compounds potassium bicarbonate and potassium dihydrogen phosphate; and chitosan, a deacetylated form of chitin derived from crustacean shells. Disease assessments, consisting of fruit lesion counts, were made at three- to six-day intervals during the course of the epidemics. Three biorational fungicides, B. subtilis, neem seed oil extract and potassium bicarbonate, significantly reduced areas under the disease incidence and lesion density progression curves in both years of the study. The remaining biorational materials reduced disease in only one year or neither year. When the logistic model was fit to the disease progress curves, the three most effective biorationals also significantly reduced the estimated maximum disease level or carrying capacity parameter K. Although these reductions were statistically significant, the amount of disease control was relatively low, ranging from 24 to 34%, versus 94% control for the myclobutanil standard. Thus, B. subtilis, neem seed oil extract and potassium bicarbonate provide insufficient efficacy for commercial management of rusty spot when applied alone. However, since these biorationals consistently provided some levels of control, they may be candidates for use in integrated programs with conventional fungicides.     

Optimization of cultivation medium for enhanced production of antifungal metabolites by Streptomyces hygroscopicus

Antifungal potential of Streptomyces hygroscopicus metabolites was tested against the isolates of Colletotrichum spp., obtained from rotten apple fruits. Experimental factorial design and response surface methodology were employed to optimize medium composition and enhance antifungal components productivity by S. hygroscopicus. Results of optimization suggest that the optimal medium composition is (g/L): glycerol (13.92), yeast extract (5.00), phosphates (0.63), CaCO₃, (3.0), NaCl, (3.0), MgSO₄, (0.5). Further research was performed to validate the obtained results and confirm their applicability in planta on artificially inoculated apple fruits. The obtained efficacy after 14 days of incubation was 99.3% against Colletotrichum acutatum and 99.8% against Colletotrichum gloeosporioides. Application of supernatant of S. hygroscopicus cultivation medium, produced under defined conditions, in biological control of apple rot could offer safe and healthy apple fruits on the market, while simultaneously helping to solve the problem of waste glycerol disposal in the biodiesel industry.     

Use of amaranth,quinoa and kañiwa in extruded corn-based snacks

Amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are pseudocereals regarded as good gluten-free sources of protein and fiber. A co-rotating twin screw extruder was used to obtain corn-based extrudates containing amaranth/quinoa/kañiwa (20% of solids). Box–Behnken experimental design with three independent variables was used: water content of mass (WCM, 15–19%), screw speed (SS, 200–500 rpm) and temperature of the die (TEM, 150–170 °C). Milled and whole samples were stored in open headspace vials at 11 and 76% relative humidity (RH) for a week before being sealed and stored for 9 weeks in the dark. Hexanal content was determined by using headspace gas chromatography. Extrudates containing amaranth presented the highest sectional expansion index (SEI) (p < 0.01) while pure corn extrudates (control) presented the lowest SEI and greatest hardness (p < 0.01). SEI increased with increasing SS and decreasing WCM. In storage, whole extrudates exposed to 76% RH presented the lowest formation of hexanal. This study proved that it was possible to increase SEI by adding amaranth, quinoa and kañiwa to pure corn flour. The evaluation of lipid oxidation suggested a remarkable stability of whole extrudates after exposure to high RH.     

Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit

The objective of this study was to find alternative methods for the control of pericarp browning in longan fruits (Dimocarpus longan Lour.) cv. Daw in order to replace the use of sulfur dioxide (SO₂). Experiments were conducted by dipping fruits in 1.5 N HCl solution (pH 0.21) for 20 min followed by draining. The effects of subsequent rinsing in water were also investigated. Untreated fruits and SO₂ fumigated fruits were used as controls. Fruits from each treatment were then packaged in commercial perforated plastic baskets and stored at 3 ± 1 °C, 85% RH for 60 days. It was found that dipping the fruits in HCl controlled disease development compared with the untreated fruits. In addition, dipping the fruits in HCl as well as fumigating with SO₂ gave the best control of pericarp browning. After 5 days, the pericarp of untreated fruits became brown. Dipping fruits in HCl without rinsing reduced pericarp and juice pH and increased titratable acidity which lowered eating quality. Sensory analysis was carried out to determine aril color as well as appearance, firmness, flavor and taste. Dipping in 1.5 N HCl for 20 min and rinsing exhibited higher efficacy than dipping for 0, 10 or 15 min in controlling fruit decay and maintaining fruit color and eating qualities during 7 days storage at 25 °C following 45 days storage at 5 ± 1 °C. Therefore, dipping in 1.5 N HCl for 20 min, followed by rinsing in water can be considered for commercial application in extending shelf life, decreasing fruit decay and maintaining fruit quality of longan fruits.     

Influence of temperature and length of storage on resistance of potato to tuber rot induced byErwinia chrysanthemi

Tubers of 11 clones ofSolanum tuberosum subsp.andigena (andigena) and 12 cultivars ofS. tuberosum subsp.tuberosum (tuberosum) were inoculated with water suspensions (5.5 × 10⁴ 5.5 × 10⁵, 5.5 × 10⁶ CFU/ml) ofErwinia chrysanthemi. Tubers were inoculated immediately after harvest and after 6 and 16 wk of storage at 4 and 23°C. Tuber rot incidence in andigena and tuberosum increased as inoculum concentration increased. Based on tuber rot severity, clones of andigena were classified as resistant, intermediate, or susceptible and cultivars of tuberosum were classified as intermediate or susceptible. Rot severity increased in all tubers stored at 4°C and in tubers of tuberosum stored at 23°C; rot did not increase in tubers of andigena stored at 23°C. Electrolyte leakage (EL), total sugars (TS), reducing sugars (RS), non-reducing sugars (NRS) and dry matter (DM) were determined in non-inoculated tubers. There was a significant positive correlation between the rate of EL, concentration of RS and tuber rot in andigena and tuberosum. Tuber rot and DM were negatively correlated in tubers of andigena; but they were not correlated in tuberosum. Clones of andigena with low EL, TS, RS, and high DM were resistant to tuber rot, and the incidence of tuber rot in these clones was much less influenced by temperature and length of storage. The influence of temperature and length of storage on susceptibility toE. chrysanthemi may be explained by increased cell membrane permeability; increased leakage of accumulated sugars in potatoes stored at 4°C could favor bacterial proliferation resulting in more disease.