Liberator: A round white chip- processing variety with resistance to scab

Liberator is a round white chip-processing selection with medium-high specific gravity and resistance to scab (Streptomyces scabies Thaxter). The tubers will chip process out of the field and from 10 C storage. The tuber appearance is similar to Norchip. Post-harvest tuber tests indicate a tolerance to fusarium dry rot. Liberator was tested in the North Central Regional Trials and the National Snack Food Association Trials. Under irrigated conditions the yield and specific gravity are similar to Snowden and Atlantic. Liberator has a full-season vine maturity that is similar to Snowden and tuber dormancy equal to Atlantic.     

The effect of potato virus X on susceptibility of potato tubers toFusarium roseum ‘Avenaceum’

Potato virus X (PVX)-free and mild PVX-infected tuber lines originating from the same Katahdin clone were compared for susceptibility to tuber rot incited byFusarium roseum (Lk.) Synd. and Hans. ‘Avenaceum’. The effect of interval between top-kill and harvest on development ofFusarium tuber rot was also determined. A series of tubers from both PVX-free and PVX-infected tuber lines was either (i) mechanically bruised and inoculated by immersion in a spore suspension ofF. roseum ‘Avenaceum’, (ii) mechanically bruised but not inoculated, (iii) inoculated only or (iv) neither bruised nor inoculated. Tubers from all treatments were then stored at temperatures of 18–21 C (65–70 F) for a 3-week period prior to being placed at 4 C (39 F) for the remainder of the storage period. The amount of rot was determined after a 5–6 month storage period at the latter temperature. In a 4-year study PVX-free tubers were significantly (1% level) more susceptible to infection byF. roseum ‘Avenaceum’ than tubers infected with mild PVX. PVX-free tubers left in the ground for 2 or 3 weeks after top-kill were significantly (1% level) more susceptible toFusarium dry rot than those infected with the virus; however, there was no significant difference in disease incidence between PVX-free and PVX-infected tubers when harvested 4–5 weeks after top-kill. Tubers, both PVX-free and PVX-infected, remaining in the ground for a 2 week period following top-kill were significantly (1% level) more susceptible toFusarium tuber rot than those harvested 3 weeks after top-kill; similarly, both PVX-free and PVX-infected tubers harvested 3 weeks after top-kill were significantly (1% level) more susceptible than those left in the ground for a 4–5 week interval.     

Contamination of soil and transmission of seedborne potato dry rot fungi (Fusarium spp.) to progeny tubers

A survey of selected potato soils in Maine was made to determine the species and populations ofFusarium spp. present.Fusarium solani ‘Coeruleum’ was most often isolated butFusarium roseum ‘Sambucinum’ was not recovered from any soil. Crops or cropping sequences in general showed no direct relationship to observed Fusaria populations or tuber dry rot. Field studies were conducted to determine the effect ofFusarium contaminated seed on soil and daughter tuber contamination. Whole and cut seed were inoculated withFusarium roseum ‘Sambucinum’ and half of each lot treated with thiabendazole (1500 ppm) to controlFusarium seed decay. Soil populations ofF. roseum ‘Sambucinum’ were higher near plants produced from non-treated, cut seed tubers. No increase inFusarium populations was found between plants or near plants produced from whole or thiabendazole treated seed. Daughter tuber contamination was greatest from plants produced from non-treated contaminated cut seed, and lowest from whole or treated seed. Whole non-treated seed produced daughter tubers with contamination equal to treated whole seed. This indicates that the use of whole seed could be a method to reduce daughter tuber contamination and reduce reliance on chemical treatments. Cut seed contaminated withFusarium spp. is an important source of daughter tuber contamination which can result in a high amount of tuber dry rot in storage.     

Red Pearl: A new gourmet red potato variety

Red Pearl is a medium-late variety with round tubers of stable dark red skin and white flesh. It is an ideal gourmet and canning variety due to its high tuber set and high proportion of tubers less than 4.76 cm diameter (up to 71% of the total yield). Red Pearl has good boiling and baking qualities. Its specific gravity is slightly higher and the tuber dormancy is longer than Dark Red Norland. Red Pearl yields only 54% to 77% of Red Norland because of its small tuber size. Red Pearl is less susceptible to common scab (Streptomyces scabiae < than Dark Red Norland, significantly more resistant to corky ring spot (tobacco rattle virus) than Dark Red Norland and is resistant to bacterial wilt and brown rot (Ralstonia solanacearum). Red Pearl showed similar susceptibilities to several other diseases, including early blight, late blight, pink rot, and tuber soft rot, compared to Dark Red Norland. Red Pearl is more susceptible to shatter bruise and blackspot than Dark Red Norland when handled from storage at 7.2 C.     

Resistencia de tuberculos a las fusaria que afectan papa en el Peru

Fungi of the genusFusarium Link isolated in Perú from potatoes (Solanum tuberosum L. subsp.andigena Juz. & Buk.) affected by: i) wilt, ii) dry rot of stored tubers, iii) secondary rot in tubers affected by “cork” disease (potato mop-top virus?), caused dry rot when inoculated to tubers of Renaacimiento variety. The identification of some of theseFusaria suggests thatFusarium solani Snyder & Hansen is associated with wilt and dry rot, andFusarium oxysporum Snyder & Hansen with rot secondary to cork disease. Tubers of eight potato varieties inoculated with fourFusaria representative of those isolated showed a great range in levels of susceptibility to colonization by theseFusaria, Sapa being the most susceptible variety, and Mantaro appearing to be the most resistant. These results suggest that useful levels of resistance toFusarium tuber rot are available in the Peruvian germ-plasm.     

The role of stem inoculum in the transmission ofFusarium sulphureum to potato tubers

Summary Over 2 years, seed tubers or stems were inoculated withFusarium sulphureum Schlecht. (F. sambucinum Fuckel f. 6 Wollenw.) and the incidence of dry rot on daughter tubers assessed by standardised wound tests. The amount of stem and soil inoculum was also measured in one year. Inoculating stem bases resulted in greater concentrations of spores on the stem bases, greater soil populations at harvest and more dry rot on tubers than inoculating the seed tuber. Overall, the incidence of dry rot and the amount of stem and soil inoculum was similar for the three methods of haulm destruction: cutting and removing the stems, applying sulphuric acid or applying diquat dibromide to the growing plants.     

Influence of temperature and length of storage on resistance of potato to tuber rot induced byErwinia chrysanthemi

Tubers of 11 clones ofSolanum tuberosum subsp.andigena (andigena) and 12 cultivars ofS. tuberosum subsp.tuberosum (tuberosum) were inoculated with water suspensions (5.5 × 10⁴ 5.5 × 10⁵, 5.5 × 10⁶ CFU/ml) ofErwinia chrysanthemi. Tubers were inoculated immediately after harvest and after 6 and 16 wk of storage at 4 and 23°C. Tuber rot incidence in andigena and tuberosum increased as inoculum concentration increased. Based on tuber rot severity, clones of andigena were classified as resistant, intermediate, or susceptible and cultivars of tuberosum were classified as intermediate or susceptible. Rot severity increased in all tubers stored at 4°C and in tubers of tuberosum stored at 23°C; rot did not increase in tubers of andigena stored at 23°C. Electrolyte leakage (EL), total sugars (TS), reducing sugars (RS), non-reducing sugars (NRS) and dry matter (DM) were determined in non-inoculated tubers. There was a significant positive correlation between the rate of EL, concentration of RS and tuber rot in andigena and tuberosum. Tuber rot and DM were negatively correlated in tubers of andigena; but they were not correlated in tuberosum. Clones of andigena with low EL, TS, RS, and high DM were resistant to tuber rot, and the incidence of tuber rot in these clones was much less influenced by temperature and length of storage. The influence of temperature and length of storage on susceptibility toE. chrysanthemi may be explained by increased cell membrane permeability; increased leakage of accumulated sugars in potatoes stored at 4°C could favor bacterial proliferation resulting in more disease.     

Application of a PCR-based test for detection of potato late blight and pink rot in tubers

A polymerase chain reaction (PCR)-based test for potato late blight (Phytophthora infestans) and pink rot (P.erythroseptica, P. nicotianae) diseases has been developed for use with potato tuber tissue. Primers based on sequence analysis of the ITS2 region of ribosomal DNA of late blight and pink rot pathogens were utilized in PCR assays of inoculated tubers and tubers harvested from plots known to have late blight and/or pink rot. Assays of artificially inoculated Kennebec and Russet Burbank tubers revealed thatP. infestans was detected by PCR as early as 72 h after inoculation and in the absence of visible symptoms. Much higher detection frequencies were obtained by PCR compared with plating on selective medium or placement of tissue in moist chambers. Tubers from plots known to have late blight and/or pink rot were tested using the PCR assay. Assay of late blight lesions showed ca. 80% recovery for late blight-infected tubers from the field. Results indicate that the PCR assay provides a rapid and accurate test for diagnosis of late blight and pink rot in potato tubers.     

Effects of Foliar and Tuber Sprout Suppressants on Storage of Ware Potatoes under Tropical Conditions

Potato (Solanum tuberosum L.) is an important source of dietary carbohydrate and cash income generation for farmers in the tropical highlands of Kenya. The feasibility for cold storage at the farm level is limited due to the high costs of maintaining such a facility and there is limited data on the long-term post-harvest storage and quality of tubers of tropical-adapted cultivars. Application of sprout suppressants to control premature sprouting of ware potato is an attractive proposition. The objectives of this study were to evaluate the efficacy of pre-harvest foliar applications of paclobutrazol (PBZ) and ethephon for sprout suppression on ware potato tubers in storage. Post-harvest spray applications of Isopropyl N-(3-chlorophenyl carbamate) chloropropham (CIPC) and 1,4-dimethylnaphthalene (DMN) on tubers as fog was also evaluated. Potato cultivars had varying levels of tuber dormancy. The tubers were stored at ambient temperature (23 C) and evaluated weekly for 24 weeks for percent of tubers sprouting, length of longest sprouts, tuber weight loss and assessed for dormancy for 24 weeks. Paclobutrazol prolonged tuber dormancy by 21–31 days and reduced tuber weight loss. Ethephon treatment had no effect on dormancy and tuber weight loss. Potato tubers treated with CIPC had greater sprout control than the other treatments in storage. Tuber response to DMN treatment varied among the three potato cultivars evaluated. The findings from this study imply that PBZ is effective in prolonging potato tuber dormancy for short-term basis at 23 C, while CIPC applied on tubers was effective for long term storage. Optimization of post-harvest potato storage can improve food security in the highland tropics.     

The effects of bromoethane and ethanol on potato (Solanum tuberosum) tuber sprouting and subsequent yield responses

The use of dormancy breaking agents on basic nuclear stock tubers can improve production system efficiency, reduce turnaround time and eliminate storage costs. Single and double treatments of bromoethane, and bromoethane with ethanol were given to dormant seed tubers of the three cultivars Kennebec, Katahdin, and Russet Burbank. Two consecutive bromoethane treatments for 24 hours each gave the best overall response although strong interactions were observed between cultivars and treatments.     

Cultivar response to Fusarium storage rot as affected by two methods of seed origin propagation; Clonal selection andin vitro culture

Progeny tubers from seed potatoes originating from either a traditional clonal selection method or the more modernin vitro tissue culture method of propagation were tested for storage rot response following inoculation of three tuber sites with twoFusarium species. Significant differences were found among disease responses for the twoFusarium species and for the four cultivars tested. Disease symptoms were less severe forF. solani var.coeruleum than forF. sambucinum. Fusarium sambucinum caused less disease in Superior than Kennebec, Russet Burbank and Sebago. Seed propagation method did not significantly affect disease response except for one case;in vitro culture of Kennebec had less disease due toF. sambucinum at the tuber side inoculation site than clonal selection. Kennebec and Superior inoculatedF. sambucinum had significant differences with respect to the number of years of field propagation for the tuber side inoculation site and for the tuber mean rot index. Significant differences in number of years of field propagation were also found for eye-ends of Superior tubers and stem ends of Russet Burbank tubers inoculated withF. solani var.coeruleum.     

Relation between growth conditions and dormancy of seed potatoes. 3. Effects of light

Summary The effects on the dormancy of progeny tubers of the timing and level of shading during plant growth were investigated in three field experiments. The tubers were harvested while immature. Shading (50–75%) the crop shortly before haulm pulling shortened dormancy by 5–7 days in two experiments. However, dormancy was hardly affected by 50% shading in one experiment, carried out in a sunny dry period. The effects of the photoperiod during tuber bulking on dormancy were studied in two indoor experiments. Plants were grown at 18/12°C (day 12h/night) and a 12 h photoperiod. Shortly after tuber initiation, the photoperiod was extended to 18 h for 4–6 weeks by photosynthetically inactive incandescent light, or kept at 12 h. The effects of the photoperiod on dormancy were up to 9 days, but differed between the cultivars and experiments. Generally, the effects on tuber dormancy of differences in growth conditions, as reported in this series of papers, were limited.     

Extraction ofclaviba cter michiganensis subsp.sepedonicus from composite samples of potato tubers

The presence ofClavibacter michiganensis subsp.sepedonicus was detected by immunofluorescence and ELISA in diluent in which cores from 200 potato tubers had been incubated on a rotary shaker. By this procedure the ring rot pathogen was detected in composite samples from naturally infected tubers and tuber samples “spiked” with infected tissue or a pure culture of the pathogen. Populations of saprophytic bacteria increased about 100-fold in the diluent during 18 h of incubation but did not interfere with serological detection of C.m. sepedonicus. Some of the results suggest thatC. m. sepedonicus cells multiply during incubation of tuber samples. Extraction of ring rot bacteria from potato tuber tissue by incubation on a rotary shaker requires little work and minimizes the amount of plant tissue in the extract compared to the standard extraction procedure involving maceration and differential centrifugation.     

Resistance of tubers from different potato cultivars to soft rot caused byErwinia carotovora subsp.atroseptica

Mechanically harvested tubers of 14 potato cultivars grown on both loamy sand and silt loam soils were evaluated for resistance to bacterial soft rot caused byErwinia carotovora subsp.atroseptica. Cultivars were also assayed for calcium and dry matter content to determine possible correlations with soft rot resistance. Resistance of potato tubers to bacterial soft rot was assayed after harvest by inoculating tubers and determining percent surface area decayed after four days in a mist chamber. Tubers of the cultivars differed widely in resistance to bacterial soft rot. The ranking of the resistance of tubers from different cultivars to bacterial soft rot was similar for both soils, although disease severity in tubers from a particular soil type varied with the season. Of the cultivars tested, tubers of Butte, Russet Burbank, and Nor-gold Russet were ranked as the most resistant, whereas tubers of Redsen, Norchip, Norland and Belchip were rated as the most susceptible. Tubers of Rhinered, Red La Soda, Superior, Pontiac, Atlantic, and Nooksack were intermediate in resistance. Neither calcium concentration in medullar tissues nor dry matter of potato tubers alone could be correlated with ranking of the cultivars with respect to severity of bacterial soft rot. However, a multiple linear regression model incorporating both variables indicated that tubers with a high content of both calcium and dry matter were likely to be less susceptible to bacterial soft rot than were tubers with lower percentages of these variables.     

Summit Russet: A new russet potato variety with good fresh market and frozen processing qualities

Summit Russet (A84118-3), the result of the cross A77236-6 x TND329-1Russ, was released in 2003 by the USDA/ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington. The vines of Summit Russet are erect, with very thick stems, large yellowish-green leaves and abundant white flowers. The tubers are tan, with medium russet skin, long-flattened shape, a slightly prominent eyebrow, white flesh, and moderately prominent pith. Tuber dormancy is very long. Summit Russet was compared with Russet Burbank in trials across the Pacific Northwest for yield, quality, and disease response. In general, Summit Russet produced similar or lower total yields than did Russet Burbank, but higher U.S. No. 1 yields. In Idaho variety trials, Summit Russet exhibited resistance to second growth, growth cracks, blackspot bruise, and stem-end discoloration, and moderate susceptibility to hollow heart and shatter bruise. In comprehensive product quality evaluations, Summit Russet was rated superior to Russet Burbank for french fry quality and similar for baked potato quality. French fry quality was retained after long-term storage. In replicated disease trials, Summit Russet was found to have good resistance to common scab, early blight tuber rot, and Verticillium wilt, and moderate resistance to Fusarium dry rot and tuber net necrosis caused by PLRV. It demonstrated susceptibility to late blight, foliar PLRV, PVX, PVY^o, and bacterial soft rot. Biochemical analysis of Summit Russet tubers showed them to be higher in total solids and sucrose, and lower in dextrose than those of Russet Burbank. Tuber glycoalkaloid concentration as measured from tubers produced in 1994–1996 trials was 6.7 mg 100 g¹.     

Suppression of bacterial soft rot in potato tubers by application of kasugamycin

An immersion in aqueous solutions of Kasumin®, containing kasugamycin at 10 to 320 mg/L (ppm) for 1 to 320 sec delayed or prevented the development of soft rot on inoculated (Erwinia carotovora subsp.carotovora) tuber disks incubated over wet filter paper at 24C for 24 to 72 hr. Treatment efficacy decreased as inoculum level and incubation period increased. Short immersion periods were not as effective as longer ones. When stored tubers were inoculated withE. c. carotovora and incubated up to 5 days in fog chamber at 20 C, immersion treatments in 20 to 400 ppm kasugamycin either had no effect or increased soft rot development. By contrast, when the stored tubers were cut into sections before inoculation and treatment, immersion in 300 ppm reduced soft rot development on the cut surfaces from 83% (inoculated controls) to 3.2%. With non-inoculated sections, treatment with 25 ppm reduced the SAD from 13.3 to 0.6%. Wash or rinse treatment of freshly harvested tubers in 40 to 160 ppm produced a significant reduction in the severity of bacterial soft rot among tubers incubated for 72 to 96-hr. The 160-ppm treatment delayed disease onset by at least 24 hr. Pre-washing freshly harvested tubers with clean or chlorinated water prior to antibiotic treatment did not consistently improve the efficacy of the kasugamycin treatment.     

Transgenic potatoes expressing anErwinia pectate lyase gene — results of a 4-year field experiment

Summary Four potato lines of cv. Désirée that express the pectate lyase (PL) isoenzyme 3 ofErwinia carotovora subsp.atroseptica were examined in a 4-year field experiment with respect to plant development, tuber yield and resistance of tuber tissue toErwinia soft rot. The PL3 degrades plant cell wall pectin into unsaturated oligogalacturonates eliciting plant defence responses. In one line, enzyme expression was controlled by the CaMV 35S promoter (C) and in three lines it was driven by the potato patatin B33 promoter (D). Plant development of the D-lines in field plots was not distinguishable from that of the non-transgenic counterpart. Also tuber yield was not too different. By contrast, plants of the C-line were smaller than those of the nontransformed counterpart and also showed reduced tuber yield. There were no significant differences in dry mass, starch and protein content of tuber tissue between PL transgenic and non-transgenic potatoes. But compared with the latter, field-grown tubers expressing the PL displayed an enhanced resistance toErwinia soft rot. Thus, average rotting caused byEc-bacteria was diminished in tubers of PL-transgenic lines by 34.1%. The resistance of tubers toEc soft rot was significantly correlated with the PPO activity in tuber tissue.     

Sensitivity of Pectobacterium carotovorum to hydroxytyrosol-rich extracts and their effect on the development of soft rot in potato tubers during storage

A hydroxytyrosol-rich olive mill wastewater (HROMW) (29.3% weight:dry weight) and a hydroxytyrosol-rich extract (HRE) (52.7% weight:dry weight) were prepared from the fresh olive mill wastewater (OMW) using hydrolysis and post-hydrolysis purification processes. The minimal bactericidal concentrations of HROMW and HRE against Pectobacterium carotovorum subsp. carotovorum were 72 and 40 g L⁻¹, respectively. According to the European standard method (EN 1276: 1997), HROMW and HRE showed powerful disinfectant properties and reduced the viability of P. carotovorum by more than 5 log units after a contact time of 5 min at 2% dry weight:volume. Curative and preventive controls of potato soft rot were obtained by treatment of tubers with HROMW or HRE 3 days before or 3 days after their infection with P. carotovorum, respectively. The soft rot development during potato tuber storage was significantly reduced by treatment with HRE. This extract could be used in eco-friendly strategies of post-harvest disease control and could substitute for chemical pesticides.     

Soft-rot resistance combined with other tuber characters in long day-adaptedSolanum phureja

Summary Offspring were produced from a cross between two long-day-adaptedSolanum phureja clones which carried resistance to tuber soft rot (Erwinia carotovora subsp.atroseptica). In tests carried out on the produce of field-grown plants raised from tubers, over fifty per cent of the 173 offspring were found to be highly resistant. Assessments were also carried out of tuber yield, mean tuber weight, tuber number, shape, regularity, flesh colour, texture of the steamed flesh, fry colour, after-cooking blackening, sprout length after storage and overall dormancy. There were statistically significant differences between clones for all characters (P<0.001). Twelve of the clones were selected on the basis of high resistance, yield, tuber weight, regularity of shape and absence of after-cooking blackening. The value of resistant long-day-adapted diploid material for commercial breeding is discussed.     

Manipulation of microtubers for direct field utilization in seed production

A two-year field study was conducted to determine the effects of jasmonic acid (JA), light (duringin vitro explant production andin vitro tuberization phases), and dormancy-breaking treatment on performance of microtubers in the production of seed tubers (pre-elite) in five potato cultivars. Microtubers were produced under short day (8-h) conditions and in darkness, from stock plantlets pre-treated with JA and untreated, and on tuberization media with or without JA. Microtuber performance was compared to invitro plantlets transplanted directly to the field. Yields of tubers from microtubers were 30% to 40% of those from plantlets. Microtubers of cultivars Amisk and Russet Burbank produced the highest yields of pre-elite tubers. Atlantic microtubers performed poorly in the field. JA pre-treatment of stock plantlets, prior toin vitro tuberization, enhanced seeds tuber production from microtubers in Russet Burbank and lowered in Shepody. JA presence in media duringin vitro tuberization significantly lowered production of tubers while exposure to 8-h light resulted in microtubers performing significantly better in the field than microtubers produced in the dark. Dormancy release was the key factor influencing microtuber performance. Unlike greenhouse studies, gibberellic acid (GA₃) was more effective than Rindite. A further refinement of the production and handling methods is required before microtubers can be recommended for field production of seed tubers.