Effects of age at inoculation and induced molt on the recovery of Mycoplasma gallisepticum from layer chickens.

An experiment was conducted to determine the effects of age at inoculation and induced molt on the reisolation of Mycoplasma gallisepticum (MG) from commercial leghorn hens that had been eyedrop-inoculated with F strain MG at either 10 or 66 wk of age. Chickens were maintained in biological isolation units from 10 wk of age through 78 wk of age. At 70 wk of age (premolt), hens were swabbed, cultured for MG, and molted. Swabs were taken both at the end of molt (postmolt [74 wk]) and again 4 wk later (postmolt+4 [78 wk]). A significant (P < or = 0.05) decrease in MG isolations was observed in the postmolt swabs as compared with the premolt swabs of hens inoculated at either 10 or 66 wk of age. A significant (P < or = 0.05) increase in isolations was observed in the postmolt+4 swabs as compared with the postmolt swabs of hens inoculated at either 10 or 66 wk of age. For the hens inoculated at 10 wk, no significant difference was found in premolt as compared with postmolt+4 MG isolations; however, for hens inoculated at 66 wk, a significant (P < or = 0.05) decrease was observed between premolt and postmolt+4 isolations. Significantly (P < or = 0.05) fewer MG isolations were obtained from the premolt swabs of hens inoculated at 10 wk as compared with hens inoculated at 66 wk. No significant difference in MG isolations was observed in either the postmolt or postmolt+4 swabs between hens inoculated at either 10 or 66 wk.     

The influence of different beak trimming age on performance, H-L ratio and antibody production to SRBC in laying hens

The objectives of this study were to examine the effects of beak trimming age on performance criteria, H-L ratio, antibody production, the percentage of spleen and liver and external appearance. The chicks (Barred Rock) were randomly divided into 4 beak-trimming groups (non-trimmed (control), a trim at 1 d (1D), at 10 d (10D) and at 10 wk (10W)), each of 132 chicks. There were 6 replicate cages at beak trimming groups at rearing period. At 18 wk of age a total of 144 pullets were transferred to the layer house, and the pullets were housed at 323 and 646 cm²/hen with 8 and 4 birds per cage in three-deck layer cages. There were a total of 24 replications with 12 replications equally divided between the high and low density cages, and the beak trimmed treatments were randomly and equally divided within each density. As a result of this experiment differences among groups in body weight in rearing phase were disappear in the laying phase. Low feather condition was found in untrimmed hens. H-L ratio in both pullet and laying phase was higher in hens of untrimmed groups. Cage area affected all examined parameters except that body weight, mortality rate, cracked, broken and unshell egg rates, shell breaking, shape index, shell thickness, meat-blood spot rates, spleen and liver percentages, throat injures and antibody production to SRBC.     

Monitoring the Immune Status of Broilers Against Reoviruses Using Challenge and Serologic Data

Reoviruses are an important cause of suboptimum performance in commercial broilers worldwide. Integrators use the enzyme-linked immunosorbent assay against the S1133 antigen for monitoring serum of breeders for indicating pullet vaccine success. However, without correlating serology to reovirus challenge, it is difficult to determine whether titers reflect protective immunity. We developed a broiler challenge test against 2 common reovirus isolates (2408 and S1133) to evaluate the efficacy of reovirus pullet vaccine programs. Two reovirus serologic and challenge studies were undertaken using chicks from broiler integrators from the southeastern United States. Breeder flocks, from which the chicks were obtained, received at least 1 live and 2 inactivated reovirus vaccines during their pullet phase. One-day-old progeny were collected from 6 breeder flocks. At 1 d of age, 20 chicks from each broiler flock were bled, and serum was analyzed for antibodies. At 3 to 4 d of age, 20 progeny per flock were challenged with the 2408 reovirus by intratracheal route. At 10 to 14 d of age, another 20 birds per flock were challenged with the S1133 reovirus by footpad. Twenty birds per flock were used as nonchallenged controls. At 3 wk of age, all birds were killed and weighed. Percentage of protection was calculated for each flock based on the absence of gross lesions. Flocks with at least 50% protection were considered well protected. Most flocks were well protected against both viruses. The percentage of protection correlated with day-old enzyme-linked immunosorbent assay titers. Chicks from younger hens had higher titers and the best protection against challenge. Producers, whose hen flocks were monitored herein, were doing a good job of immunizing pullets against reovirus. They are now using reovirus progeny challenge studies along with breeder antibody titers to determine vaccination success of their pullets.     

Cottonseed Meal Diets Improve Body Weight Uniformity in Broiler Breeder Pullets

Due to its low nutrient density, cottonseed meal (CSM) may be a potential alternative feed ingredient for soybean meal (SBM) in broiler breeder pullet diets to improve flock BW uniformity. A major concern when utilizing CSM in poultry diets, however, is the presence of gossypol. It was determined in an initial experiment that when broiler breeder hens are fed a diet containing CSM, gossypol accumulates in the liver. When CSM is removed from the diet, however, hepatic gossypol levels dissipate within a few weeks. In a subsequent study, in order to achieve the breeder guideline ideal weight, broiler breeder pullets reared with a diet containing CSM from 2 to 18 wk of age had to be fed a larger amount than birds consuming a standard SBM diet. The CV of bird weight was significantly lower during the rearing period for birds reared with the corn and CSM diet. This difference in uniformity was maintained as the hens entered the breeding period. Egg weight, hatchability, and fertility were equivalent for hens reared with a diet containing CSM and those reared with a standard diet throughout the growing period. The results suggest that broiler breeder pullets reared on a diet containing CSM as the major protein source have improved flock BW uniformity and normal subsequent reproductive performance.     

Does age of hot-blade trimming impact the performance and welfare of 2 strains of White Leghorn hens?

The impact of mild hot-blade beak trimming on welfare and performance in 2 strains of White Leghorn pullets was examined. During the pullet phase, 960 pullets were designated to one of 4 trimming treatments: control (untrimmed, C), trimmed at a commercial hatchery (T0d), or trimmed on farm at 10 d (T10d) or 35 d (T35d) of age. During the hen phase, 720 of the original 960 hens were housed in conventional cages at 17 wk of age (6 replications per strain × treatment group) and data were analyzed as a 2 × 4 (performance and beak length data), 2 × 2 (behavior data, blocked by observer) factorial arrangement or a Chi-Squared analysis (beak healing). Total hen-day production tended to be lower for C birds, but hen-housed production did not differ. Feed intake was not affected by trimming treatments, but feed efficiency was poorer for C birds. Treatment did not statistically affect mortality. Cannibalism, although not significantly different among treatments, occurred in C birds only. The C pullets displayed more head/vent pecking, but no differences were noted in adult birds. There was no behavioral or histological evidence of chronic pain or neuroma formation, and healing occurred quicker when trimming occurred at zero or 10 d of age. To conclude, trimming mildly at zero, 10, or 35 d of age caused no long-term effect on welfare or performance, but trimming at younger ages resulted in faster healing.     

The effects of F strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer hens over a 44-week laying cycle when challenged before beginning of lay. II. Egg size distribution.

In each of two trials, 160 commercial pullets were separated into four treatments with four replicates of 10 chickens in each treatment. Forty pullets were designated as controls and received no inoculation; 40 pullets received F strain Mycoplasma gallisepticum (FMG); an additional 40 pullets received Mycoplasma synoviae (MS); and the final 40 pullets were inoculated with both FMG and MS (dual). All inoculations occurred at 10 wk of age. Eggs from all treatments were collected daily, Monday-Thursday, and individually weighed. No significant difference was observed among the treatments for percentages of jumbo, extra-large, medium, small, peewee, or undergrade eggs. As a percentage of eggs laid for the 4 days of each week over the 44-wk laying cycle of each trial, the FMG hens laid significantly fewer large size eggs (43.2%) as compared with either controls (51.17%) or dual-infected hens (49.95%). No significant difference was found in percentage of large eggs laid by FMG hens when compared with MS hens.     

The Effect on Postmolt Performance of Different Crude Protein and Energy Levels During a Full-Fed Molt Procedure

There is a need to evaluate the different dietary levels of CP and ME needed by the hen and the time sequence during the molt period to feed these levels to simulate a molt similar to that of nature by utilizing full feeding molting procedures. This study was undertaken to determine that nutritional sequence information. The 4-d feed withdrawal molt procedure being used commercially was used to compare the effects of the 3 procedures studied. Very low levels of CP and ME (9.72% CP and 1,103 kcal or 9.72% CP and 1,433 kcal) were fed for 2, 3, and 4 wk to mimic the levels of nutrients consumed by hens during the first 4 wk of the 4-d molt procedure. The equivalent of zero egg production (≤0.3%) was achieved during wk 2, 3, and 4 of the study (postmolt initiation). The hens achieved 50% production during wk 7 postmolt and peak production, 6 to 8 points below the first cycle, occurred during wk 11 of the study. Body weight reduction ranged from 20 to 29%. The lowest energy level fed for 4 wk was not a desirable molting procedure. Full-fed molting procedures resulted in a significant but acceptable increase in cost of feed over the 4-d procedure.     

Socio-economic drivers for UK organic pullet rearers and the implications for poultry health

1. Certified organic pullet producers were surveyed to gain a better understanding of the production environment, to identify the key constraints to organic pullet rearing and to identify factors that affected bird health. 2. Pullet rearers had been involved in organic production for between 1 and 12 years. 3. The number of pullets reared per annum ranged from 6 to 12 000 and the number of birds housed per unit from <50 to >1000. 4. The primary reason for being involved in organic production was given as 'commercial' with 'environmental' and 'welfare' being the next most popular categories. 5. Fewer than 50% of the respondents vaccinated their flocks and, for those that were protected, the diseases vaccinated against frequently were Newcastle disease, infectious bronchitis and Marek's disease. Annual mortality ranged from <2 to >7% with smothering accounting for 25% of all mortality. 6. Approximately 40% of respondents saw no constraints to rearing organic pullets while others identified a range of factors including capital, availability of land and inadequate margins as being the primary constraint.     

Antibody responses of hens fed vitamin E and passively acquired antibodies of their chicks

Antibody responses of hens and their progeny were studied in commercial broiler nuclear lines. Starting at 168 days of age, individually housed pullets from lines A and B were fed a 16% crude protein and 2752 kcal metabolizable energy/kg mash diet supplemented with either 10 or 300 IU/kg of vitamin E fed as dl-alpha-tocopherol acetate. Fifty-eight days later (226 days of age), 12 hens per line-vitamin E subclass were inoculated i.v. with 0.1 ml of a 2.5% suspension of sheep red blood cells (SRBC). Plasma antibody titers were measured 6, 20, 40, 54, 70, and 88 days after inoculation. Hens from both lines were artificially mated to males from line C, and progeny from eggs collected 9-15, 25-30, and 65-70 days after inoculation were tested for antibodies to SRBC. Hens were reinoculated i.v. with 0.1 ml of 0.25% SRBC 88 days after the first inoculation, and their antibody levels were measured 3, 6, and 20 days later. Eggs laid 10-13 days after reinoculation were incubated, and antibody titers of chicks were measured at hatch. Antibody response of hens to an initial inoculation of SRBC was line-diet-time after inoculation specific. In line A, titers were greater for hens fed the lower than the higher vitamin E diet, whereas diet had no effect on the antibody levels in line B. Line effects (A > B) were observed on days 6 and 20 after inoculation but not thereafter. After the second inoculation, dietary vitamin E level had no effect on antibody levels of hens within lines, whereas a between-line difference (A > B) was observed for the lower but not the higher level of dietary vitamin E. Although there was no difference between diets for antibody transferred to progeny by line B, there was a difference (lower > higher) for line A. After reinoculation of their dams, antibody titers of chicks from line A, but not line B, reached levels similar to those after the first inoculation. Antibody levels were higher for chicks at hatch than in 16-day embryos or 10 days posthatch. The results of this research suggest genetic variation in response to immune stimulation by dietary vitamin E.     

Comparison of precipitin antibodies and virus-neutralizing antibodies to infectious bursal disease virus

Three hundred twenty-two serum samples from commercial pullets and multiplier breeders were analyzed for agar-gel precipitin (AGP) antibodies and virus-neutralizing (VN) antibodies to infectious bursal disease virus. Two hundred thirty-four of these sera were AGP-positive, and 88 were AGP-negative. The geometric mean of the reciprocal of the VN titers for the AGP-positive sera was 208.7, and 232 (99.1%) had a VN titer of 1:16 or greater. In contrast, the geometric mean of the reciprocal of the VN titers for the AGP-negative sera was 6.1, but 53 (60.2%) had a VN titer ranging from 1:4 to 1:256. When the AGP test was compared with the VN test, the sensitivity and specificity, respectively, of the AGP test were 81.5% and 100%.     

Effects of immunisation against leptin on feed intake, weight gain, fat deposition and laying performance in chickens

1. Three experiments were conducted to study the effects of leptin on weight gain and body composition in laying hens. 2. The effects of immunisation against chicken leptin on feed intake (FI), fat deposition and laying rate were observed in laying Guangdong yellow-feathered hens. Ten hens were inoculated with leptin immunogen on d 3, 31, 63 and 84, together with 10 control hens immunised with bovine serum albumin (BSA). In the 100-d experiment, immunisation against leptin increased blood anti-leptin antibody titres, slightly reduced plasma T3 concentrations, slightly decreased FI and increased live weight; however, laying rate was significantly depressed and abdominal fat mass was increased by the end of the 100-d experiment. 3. Passive immunisation of 50-d-old pullets with yolk extract containing anti-leptin antibody IgY significantly increased FI within 6 h of treatment compared with physiological saline treated controls. 4. In growing 70-d-old pullets, inoculation with 0.5 (group 1) or 1 (group 2) ml leptin immunogen on d 1 and 28 of the experiment slightly increased FI and significantly increased daily gain compared with BSA-immunised control pullets. Abdominal fat mass on d 49 increased from 48+/-4.5 g in controls to 66+/-3.5 and 80+/-3.1 g in groups 1 and 2, respectively. 5. It was suggested that immunisation against leptin mimicked loss of leptin bioactivity and might become a novel technique to stimulate fat growth in certain types of animal production.     

Bitter vetch as a single dietary ingredient for molt induction in laying hens

Molting is used to increase productivity in the second laying cycle of commercial laying flocks. We report here the applicability of whole grain of bitter vetch as an alternative method for molt induction in laying hens. A total of 120 laying hens were molted by feed withdrawal (FW), a high-Zn diet (HZn), a moderate-Zn and Ca-P-deficient diet (MZn-CaP), or whole grain of bitter vetch (BV). Egg production ceased first in FW-treated hens and last in MZn-CaP-treated hens (P < 0.05). The rest period was longer (P < 0.05) in hens exposed to the BV diet, which proved to be comparable with the FW treatment for postmolt egg production. Egg mass for 4 to 16 wk after the molting was greater (P < 0.05) for hens molted by BV than hens molted by the MZn-CaP diet. Egg weight and yolk color were not (P > 0.05) significantly different among various molting induction methods. Albumen height and Haugh unit of eggs from hens molted by BV, for the most part of the experimental period, were significantly (P < 0.05) greater than for birds on the MZn-CaP diet and unmolted hens. In conclusion, use of BV grain as a single dietary ingredient proved to be effective in molt induction and improving postmolt egg production and internal egg quality when compared with unmolted hens.     

Effects of Salmonella enterica subsp. enterica serovar Enteritidis vaccination in layer hens subjected to S. Enteritidis challenge and various feed withdrawal regimens

Levels of Salmonella enterica subsp. enterica serovar Enteritidis infection and serum S. Enteritidis antibodies after experimental S. Enteritidis challenge and feed withdrawal were investigated in S. Enteritidis-vaccinated and unvaccinated hens. The results were used to determine whether formalin-inactivated S. Enteritidis vaccination can protect layer hens from S. Enteritidis challenge during feed withdrawal periods. S. Enteritidis infection rates were evaluated from cloacal swabs, eggs and organs. Serum antibody titers to deflagellated S. Enteritidis whole cells (DEWC) and S. Enteritidis FliC-specific 9-kDa polypeptide (SEp 9) were examined by commercial ELISA kits. Cloacal S. Enteritidis recovery rates were lower in the vaccinated than unvaccinated group. Recovery rates of S. Enteritidis from samples increased after feed withdrawal and decreased after re-introduction of feed. S. Enteritidis counts in cloacal swabs were lower in the vaccinated than in the unvaccinated group (P<0.05). More S. Enteritidis-positive eggs were detected from the unvaccinated group. Before S. Enteritidis challenge, the DEWC ELISA titer of the vaccinated group was higher (P<0.05) than the unvaccinated group; subsequently, the S. Enteritidis DEWC ELISA titers of both groups increased gradually. In contrast, only the vaccinated group elicited high SEp-9 antibody titer during post-challenge and feed withdrawal. Additionally, vaccinated hens yielded negative S. Enteritidis isolation rates from egg contents. There is a correlation between negative S. Enteritidis isolation rates and high SEp 9 titers in vaccinated layer hens challenged with S. Enteritidis and subjected to feed withdrawal regimens. These findings suggest the S. Enteritidis vaccination of pullets may protect against S. Enteritidis infection during forced molting and that SEp 9 titer could be a potential indicator of antibody protection against S. Enteritidis infection. The potential of the SEp 9 peptide as an antigen for S. Enteritidis vaccination in the future is worth noting.     

Comparison of a kinetic-based enzyme-linked immunosorbent assay (KELISA) and virus-neutralization test for infectious bursal disease virus. II. Decay of maternal antibody in progeny from white Leghorns receiving various vaccination regimens

A computer-assisted single-serum-dilution indirect kinetic-based enzyme-linked immunosorbent assay (KELISA) was used for quantitating the natural decay rate of infectious bursal disease virus (IBDV) maternal antibody in progeny obtained from white leghorn breeders. The KELISA results were compared with those of a standard virus-neutralization (VN) test. Pullets were subjected to two IBDV immunization regimens. Group 1 was vaccinated at weeks 0, 2, and 10 with two live vaccines in drinking water and at week 20 with an oil-emulsified (SC) IBDV vaccine, group 2 received only the first and last immunizations, and group 3 served as the unvaccinated control. Pullets were artificially inseminated at 28 weeks of age. Progeny chicks from each group were bled every other day for 47 days. Both KELISA and VN test detected linear relationship in the decay of maternal antibodies. The VN test detected no significant differences (P greater than 0.05) in the IBDV maternal antibody titers at day 1 or in the rate of decay between the progeny from groups 1 and 2. The VN maternal antibody titers decreased at a rate of 0.16 log2 titer per day. In contrast, KELISA revealed higher IBDV maternal antibody titers in day-old progeny from pullets vaccinated 4 times (log2 = 14.3). However, KELISA titers of progeny from this group decreased at a faster rate than titers of progeny from pullets vaccinated twice (0.20 vs. 0.13 log2 titer per day).     

Persistence of immunity in commercial egg-laying hens following vaccination with a killed H6N2 avian influenza vaccine

The California poultry industry experienced an outbreak of H6N2 avian influenza beginning in February 2000. The initial infections were detected in three commercial egg-laying flocks and a single noncommercial backyard flock but later spread to new premises. The vaccination of pullet flocks with a commercially prepared, killed autogenous vaccine prior to their placements on farms with infected or previously infected flocks was used as a part of the eradication programs for some multiage, commercial egg production farms. The purpose of this study was to follow three vaccinated flocks on two commercial farms to track the immune responses to vaccination. The antibody-mediated responses of the three flocks followed in this study were markedly different. One flock achieved 100% seroconversion at 12.5 wk of age, but by 32 wk of age, all of the hens were seronegative by agar gel immunodiffusion (AGID). In contrast, at 32 wk of age, flocks from the other farm (flocks 2A and 2B) were 95% and 72% seropositive by AGID, respectively. Of the differences that were identified between the vaccination protocols on the two farms, the distinction that could explain the level of disparity between responses is the delivery of the second dose of vaccine with a bacterin on the first farm, which may have interfered with the persistence of immunity in this flock. Hens from flocks 2A and 2B were experimentally challenged at 25 wk of age with H6N2 avian influenza virus. Hens from flock 2A did not transmit virus to naive contact-exposed hens, but hens from flock 2B did. At 34 wk of age, hens from flock 2A were again challenged and naive contact-exposed hens were infected in this second trial. These challenge experiments served to demonstrate that despite detectable antibody responses in flocks 2A and 2B, the birds were protected from infection for less than 21 wk after the second vaccination.     

Horizontal transmission of Salmonella and Campylobacter among caged and cage-free laying hens

In each of five sequential trials, laying hens (56-72 wk of age) were challenged with Salmonella and Campylobacter, and 1 wk postinoculation, the challenged hens (n = 3) were commingled with nonchallenged hens (n = 12) in conventional wire cages, on all-wire slats, or on all-shavings floor housing systems. After 12 days, challenged and nonchallenged hens were euthanatized for sample collection. Ceca were aseptically collected from all hens, and the spleen, liver/gallbladder (LGB), lower (LRT) and upper (URT) reproductive tracts, and ovarian follicles (mature and immature) were collected from only the challenged hens after commingling. Samples were divided equally and cultured separately for Salmonella and Campylobacter. Differences in the horizontal transmission of the challenge Salmonella to nonchallenged hens housed in cages (12%), on slats (15%), and on shavings (14%) were not significantly different (P > 0.05) from the challenged pen-mate hens over the five trials. However, with the inclusion of residual environmental Salmonella, the recovery of Salmonella from nonchallenged hens housed in cages was lowest at 15%, intermediate for hens on slats at 20%, and highest for hens on shavings at 38%. Among challenged hens housed in cages, Salmonella was recovered from only 27% of the cecum and LRT samples. From challenged hens housed on slats, Salmonella was recovered from 38% of the cecum, 12% of the spleen, 19% of the LGB, 44% of the LRT, and 19% of the URT samples. From challenged hens housed on shavings, Salmonella was recovered from 31% of the cecum; 15% of the spleen, LGB, and URT; and 31% of the LRT samples. Horizontal transmission of Campylobacter among nonchallenged pen-mate hens was significantly lower for hens housed in cages at 28% than for hens on shavings at 47%, with hens on slats being intermediate at 36%. For challenged hens housed in cages, Campylobacter was recovered from 27% of the cecum, 13% of the LRT, 7% of the URT, and 17% of the follicle samples. Among the challenged hens housed on slats, Campylobacter was recovered from 44% of the cecum, 6% of the spleen, 19% of the LGB, 12% of the LRT, 6% of the URT, and 14% of the follicle samples. Among challenged hens housed on shavings, Campylobacter was recovered from 46% of the cecum, 8% of the LRT and URT, and 40% of the follicle samples. The overall results of this study indicate that the caged housing system provided the lowest horizontal transmission level of Salmonella and Campylobacter among egg-laying hens.     

Feeding Hens During Alternating a.m. and p.m. Time Blocks to Induce Zero Egg Production During the Molt

There is a need to evaluate the position paper and guidelines set forth by the United Egg Producers (Washington, DC) and the American Veterinary Medical Association (Schaumburg, IL) on feeding practices and nutrient levels provided during a molt. This pilot study was undertaken to learn if a complete cessation of lay could be achieved with daily feeding while using an alternate morning and evening feeding schedule. This was an effort to mimic the fast that a bird experiences in a natural setting. The hens were fed the amount they would eat in 4 h during the morning one day and again the evening of the next day. Some hens ceased production in the third week and others in the fourth week, with zero production for all hens occurring during the fifth week. The return to 50% egg production was achieved from wk 7 to 8. Peak egg production occurred from the eleventh to twelfth weeks postmolt, reaching a level only 5 to 6 percentage points below the first cycle. This feeding protocol resulted in complete cessation of lay, allowing for a more uniform and complete restoration of the ovarian and oviductal tissues. This restoration is necessary for an effective economical postmolt period of egg production.     

Salmonella gallinarum field isolates of the biovars pullorum and gallinarum

In 40 cases salmonellae of the serovar Salmonella (S.) gallinarum were culturally isolated from domesticated gallinaceous birds submitted for diagnostic purposes in the period of 1979-1989. On the basis of the cultural and biochemical features found 35 of them could be assigned to the biovar Pullorum and 5 to the biovar Gallinarum. Of 35 isolates of the biovar Pullorum, 29 were isolated from pure bred chickens of small fancy-exhibition type flocks, 4 from floor-housed adult brown hybrid laying hens and one each from broiler chicks and pheasant chicks (Phasianus colchicus). Acute to subacute courses of the pullorum disease were observed in the 4 flocks of brown hybrid hens. Of 5 isolates of the biovar Gallinarum, 4 were isolated from adult brown hybrid laying hens kept in battery cages and one from floor-housed brown hybrid pullets of the laying type. First cases of fowl typhoid occurred early in the summer of 1988. The disease was characterized by a peracute course in the 4 flocks of brown laying hens and by a more acute course in the pullet flock. The primary source of the fowl typhoid producing organisms was not elucidated.     

The impact of feeding supplemental chelated trace minerals on shell quality,tibia breaking strength,and immune response in laying hens

The objective of this study was to investigate the impact of long-term inclusion of the trace elements zinc, copper, and manganese chelated with the hydroxy analogue of methionine on layer performance, eggshell quality, tibia breaking strength, and immune response. A total of 216 Hy-Line W-36 laying hens were allocated to 6 treatments with 36 pens/treatment and 1 hen/cage using a randomized complete block design. There were 6 treatments with supplemental Zn-Cu-Mn, as follows: T1 0-0-0 ppm, T2 20-5-20 ppm as sulfates, T3 20-5-20 ppm as chelates, T4 40-10-40 ppm as sulfates, T5 40-10-40 ppm as chelates, and T6 80-10-80 as sulfates. The feeding of dietary treatments started at wk 24 pullet age and measurements of the key parameters were made from wk 44 to 80. Overall results (one-way ANOVA) indicated a significant treatment effect (P < 0.05) for shell thickness (at wk 74). Hens fed either no supplemental trace minerals (T1) or lower levels of supplemental inorganic trace minerals (ITM) (T2) had lower (P < 0.05) shell thickness when compared to high levels of sulfates (T6). Supplemental minerals as chelates at lower levels (T3) resulted in comparable (P > 0.05) response to T1 and T6 but different (P < 0.05) from T2. Factorial analysis of the data showed an improvement in shell breaking strength (P < 0.05 at wk 68), shell thickness (P = 0.08 at wk 68; P = 0.03 at wk 74), tibia breaking strength (P = 0.07) and antibody (Ab) titers to SRBCs (P < 0.05 at wk 63; 1 wk after secondary antigen challenge) in hens fed chelated trace mineral when compared to inorganic trace minerals. In summary, feeding laying hens’ diets containing supplemental chelated trace minerals showed improvements in eggshell thickness and immune response when compared to inorganic salts at specific time points measured during the latter part of the laying cycle.     

Evaluation of feeding spray-dried bovine plasma protein on production performance of laying hens exposed to high ambient temperatures

The purpose of this study was to evaluate feeding 2 levels of spray-dried bovine plasma protein (SDP) on production performance of laying hens subjected to high ambient temperatures. Two groups of 96 Hy-Line W-98 hens (38 wk of age) were housed in each of 2 environmentally controlled chambers. At 40 wk of age, all hens were fed 3 diet treatments consisting of (1) a control diet (0% SDP); (2) the control diet supplemented with 0.75% SDP; and (3) the control diet supplemented with 1.50% SDP. Hens in each chamber (8 cages of 4 hens per cage) were ad libitum fed 1 of each diet for 5 wk. The heat stress (HS) chamber was maintained at 21°C (wk 1), 29°C (wk 2), and 35°C (wk 3 to 5). The thermoneutral chamber was maintained at 21°C during wk 1 to 5. A significant main effect of week was observed for hens maintained in the HS chamber for egg production, egg weight, egg mass, and feed consumption, which resulted in acute heat stress causing a reduction in these parameters. Hens fed the 1.50% SDP diet in the HS chamber produced greater (P < 0.05) egg mass on average than hens fed the control or 0.75% SDP diet (wk 1 to 5). During the second week of acute HS (wk 4), hens fed the control and 1.50% SDP diets had greater (P < 0.05) egg production than those fed the 0.75% SDP diet. During wk 5, hens in the HS chamber that were fed the 1.50% SDP diet produced more (P < 0.05) eggs than those fed the control diet. Therefore, based on the results of this study, acute HS negatively affected short-term production performance. In addition, feeding hens an SDP-supplemented diet may have a slight positive effect on production performance when maintained in acute HS conditions.