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套袋对茄子果实农药残留量及产量和品质的影响 总被引:1,自引:1,他引:0
以京茄20为试材,研究了套袋对茄子农药残留、产量和品质的影响。结果表明:套袋可以显著降低茄子的农药残留,提高茄子的产量,改善茄子的光洁度等外观品质;套袋处理极显著降低茄子的硬度和纤维素含量;套袋处理茄子果实的坐果率、商品率、含水量、可溶性糖、Vc、蛋白质和维生素P含量处理和对照之间差异不显著;不同袋子对花青素含量的影响不同,套紫色聚乙烯塑料薄膜袋的茄子花青素含量与对照无显著差异,其它处理花青素的含量显著低于对照。因此,应选用紫色聚乙烯塑料薄膜作为茄子套袋材料。 相似文献
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采用盆栽试验的方法研究不同铜胁迫下国槐幼苗的生长以及各器官的铜积累量变化。结果表明:随着重金属铜胁迫浓度的增加,国槐幼苗的株高增长量、地径增长量逐渐下降;比叶重呈较明显的下降趋势;国槐各部位铜积累量逐渐增加。铜在国槐幼苗各器官分布的规律是:根>茎>叶。 相似文献
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嫁接对茄子黄萎病抗性及早期产量的影响 总被引:21,自引:5,他引:16
嫁接对茄子黄萎病抗性及早期产量的影响*翁祖信(中国农科院蔬菜花卉研究所北京100081)茄子黄萎病(Verticiliumdahliae)是从根部侵染的土传导管性病害,病菌的寄主范围广,并存在不同生理小种,其小菌核在土壤中存活期长,故防治难度较大。由... 相似文献
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磷肥对茄子生长与产量的影响 总被引:1,自引:1,他引:0
通过盆栽与室内分析的方法研究了磷肥作基肥与追肥不同比例对茄子生长与产量的影响.结果表明:盆栽条件下磷肥作基肥与追肥比例为6∶4时,对茄子植株长势的促进作用最大,产量最高. 相似文献
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嫁接对茄子果实中蛋白质、VC、可溶性糖含量及分布的影响 总被引:4,自引:0,他引:4
以托鲁巴姆为砧木、西安绿茄为接穗进行嫁接,研究嫁接对茄子果实中蛋白质、VC、可溶性糖含量及分布的影响。结果表明,嫁接后除可溶性糖含量略低于对照外,蛋白质、VC及果实中的含水量均高于对照。嫁接苗果实中主要营养成分在果实各部位的分布规律基本不变,内果皮中各种养分的含量均高于外果皮,由果实顶部至蒂部各种养分的变化规律不尽相同。随着果实的膨大,嫁接苗果实中主要营养成分的变化规律与对照基本一致。瞪眼期果实中的蛋白质含量较高,进入商品成熟期后,果实中的养分含量基本不变,趋于稳定。 相似文献
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双控种衣剂对黄瓜茄子生育产量影响 总被引:1,自引:0,他引:1
本讨论了双控种衣剂对黄瓜茄子生育产量的影响。结果表明用双控种衣剂处理后的黄瓜、茄子生长速度加快,抗性增强,前期产量和总产量增加,品质改善。 相似文献
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Influence of Alternative Copper Fungicide Formulations on Copper Content in Apple Fruits 总被引:1,自引:0,他引:1
Vili Kurnik Vesna Gaber?ek Tatjana Unuk Stanislav Tojnko Andrej Vogrin Stanislav Vajs Mario Le?nik 《Erwerbs-Obstbau》2012,54(4):161-170
Field trials were carried out from 2008 to 2011 at Maribor, Slovenia to determine the effect of new copper fungicide formulations on the copper content in apple fruits, separated in peel and flesh, of seven cultivars at harvest. Apple trees were treated 12?C18 times per season with formulations based on copper oxychloride or sulphate (trial standards), copper hydroxide and their complexes or chelates with amino acids, peptides, EDTA, urea, and octanoic or gluconic acids at the same rate of 200?g of pure copper ions (Cu2+) per hectare irrespetive of the product. Copper formulations were applied with Teejet 800067 flat fan nozzles mounted on a vertical boom of the sprayer, which gave a droplet volume median diameter (VMD) of 120 microns and 130?C180 droplet impacts per square centimeter, as determined on water sensitive papers. The new formulations of copper in the form of salts of fatty acids or organic complexes or chelates had a higher penetration rate into apple fruit tissue than the traditional formulations based on Cu-hydroxide, Cu-oxychloride and Cu-sulphate. The copper content in the fruit depended on the ratio between copper solubility in the formulation, rate of penetration into the fruit and stability of the copper fungicide deposit on the fruit surface. Despite being applied at lower hectare rates, frequent applications led to the exceeding of the permitted EC maximum residue level of 5?mg/kg fresh mass (FM). MRL was most often exceeded with the application of formulations based on Cu-octanoate and Cu-gluconate and less often in case of the application of complexes of copper with amino acids, peptides or urea. A comparison of the copper content between different cultivars showed that cv. ??Jonagold??, ??Golden Delicious?? and ??Elstar?? accumulated more cooper than other cultivars. Copper concentrations in the peel exceeded that of the flesh at least twice. The potential effects of accumulation of copper in woody tissue of bearing shoots after long-term application of highly systemic copper formulations on growth and blooming of apples are discussed too. Some apple growers may not be aware of much higher penetration rate of these new copper products (fungicides, fertilisers or plant strengtheners) and should be warned about the necessity to adapt their spraying schedules despite applications of a low hectare rates of copper, i.e. the number of treatments and proper seasonal timing, to avoid exceeding of EU MRL of copper in fruit. 相似文献
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城市土壤各因子对园林植物生长的影响及应对措施 总被引:1,自引:0,他引:1
通过对城市土壤因子的分析,阐述城市土壤各因子对园林植物生长的不良影响,并提出减少城市土壤对园林植物生长不良影响的措施。 相似文献
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茄子果实冷害生理的研究 总被引:8,自引:0,他引:8
‘杭州红茄’果实在(2±1)℃低温下贮藏6d即出现冷害症状。冷害发生前乙烯释放量较高,而后急剧降至较低水平;SOD活性在此温度下前8d一直呈上升趋势,但显著低于(13±1)℃条件下的活性;CAT活性在4d后即迅速降至较低水平;膜透性和POD活性则在冷害发生(第6天)后急剧上升。表明果实冷害的发生是冷害低温抑制SOD和CAT活性、强化膜脂过氧化作用的结果,而POD活性的上升则促进了冷害的发展。 相似文献