Physical dormancy in myrtle seed

The nature of dormancy in seeds of myrtle (Myrtus communis L.) was investigated. Scarification with cold acid or sand paper and soaking in water increased seed germination, whilst stratification, inserting the seeds in boiling water or hot acid treatment decreased the number of germinating seeds. The highest germination was obtained by treating the seeds with 100 % cold acid for 60 min or 80 % cold acid for 120 min. Hard seed coat was found to be the principal cause of poor seed germination.Scarified and non-scarified seeds were germinated for 2 weeks at 6 temperatures between 5 and 30° C, and 20° C was optimum.     

The germination of watercress (Rorippa nasturtium- aquaticum) seeds. II. The relationship between seed colour and germination

Freshly-harvested seeds of green watercress were pale yellow, rapidly turning to pale brown under ambient laboratory conditions. Older seeds ranged from pale to very dark brown, the darker seeds losing more electrolyte than the pale ones when immersed in water. Dark seeds germinated more readily than pale ones when the seeds were freshly harvested, but with old seeds germination was generally greater with paler seeds than darker ones. The results suggested that darkening of the seed coat was associated initially with a loss in dormancy and ultimately a loss in viability. Darkening of the seeds was enhanced by moisture. It could be induced by high humidity storage at 40°C, a treatment which resulted in increased electrolyte leakage from the seeds, or by holding individual seeds dormant at 35°C, although only the former treatment reduced germination. The results suggest that the ability of the seeds to germinate and the colour of the seed coat are not directly linked but that both are influenced by RH and temperature during storage.     

Seed germination of seven pepper cultivars at constant or alternating high temperatures

Summary

Seeds of seven pepper (Capsicum annuum L.) cultivars (Anaheim TMR 23, California Wonder 300, Coronado, Jalapeno M, Ma Belle, Mercury, and Yolo Wonder B) were germinated at constant day and night temperatures of 25,30,35 and 40°C or at alternating temperatures of 40/25,40/30 and 40/35°C for 14 days. Germination percentages and rates were similar at 25 and 30°C. Largest differences in cultivar responses occurred at 35°C where germination percentages ranged from 24 to 96%, and rates, calculated as summation of the number of seeds germinated on a given day divided by day number, varied from 3 to 26 (theoretical maximum value of 100). At 40°C, germination percentages were less than 5% and rates were less than one for all cultivars. Cultivars with the most heat tolerance were ‘Mercury’ and ‘Yolo Wonder B’. At alternating temperatures, germination percentages and rates were higher than those at constant 40°C. The increases were greatest when the temperature was lowered by 15°C (40/25°C) and least when temperatures were lowered by 5°C (40/35°C). Tetrazolium tests showed that a large percentage of the ungerminated seed was still viable from the highest temperature. At lower temperatures, fewer ungerminated seeds were viable with no viable ungerminated seeds from the lowest temperature.     

The Effect of Scion on Root.: II. Stem-Worked Apples.

Summary

The effects of seed coat removal and chilling on the germination of seeds of ten cultivars of ornamental peach (Prunus persica Batsch) were investigated. Seeds were rinsed in running tap water for 48 h in order to facilitate seed coat removal. Only a few non-chilled, intact seeds germinated (e.g., 6% of ‘Hito’ seeds). Seed coat removal and no chilling resulted in some seed germination in eight of the ten cultivars, ranging from 6% to 83%. Chilling intact seeds at 5°C for up to 10 weeks resulted in greater frequencies of germination (average = 85% germination) than seed coat removal before (average = 80%) or after chilling (average = 73%). There was a linear decrease in the germination percentage with an increase in abscisic acid (ABA) content for ‘Yaguchi’,‘Kanpaku’, and ‘Kikumomo’ seeds (R = –0.66; P <0.001). The most consistent decrease in total seed ABA content (average of 64%) occurred during the 48 h rinsing period. In ‘Kanpaku’, dry seeds had an intermediate ABA content (13 ng per seed); but, in the embryonic axes, this increased from 0.03 ng to 1.2 ng per seed with an increase in the duration of the chilling period. The lowest germination percentages were found in this cultivar. These results suggest that ABA synthesis in the embryonic axes during chilling may affect the varietal characteristic of seed dormancy, and that rinsing seeds for >48 h could remove sufficient ABA to allow seed germination with minimum chilling.     

The effect of seed treatment on the germination and early growth of Euterpe edulis (family Palmae)

The germination rate of palm seeds can be improved by pre-treatment of the seed. Several methods proved effective for Euterpe edulis seed, but sulphuric acid immersion and hydrogen peroxide leaching treatments both decreased emergence of germinated seedlings and restricted plant growth up to 6 months after germination.The best overall results in germination and subsequent seedling development were from seed leached in water for 72 hours at 30°C. This treatment can be related to the natural conditions encountered by the seed in the highly leached soils of a tropical rain forest.     

红毛五加种子特性及发芽抑制物研究

以红毛五加为试材,观察红毛五加种子形态,测定千粒重、种皮透水性,研究果实各部分水浸物对油菜种子发芽和胚根生长抑制活性的影响。结果表明:红毛五加种子较小,种皮较薄,种皮透水性良好,对发芽率没有影响;红毛五加种子成熟度极不均匀,种胚细小,不具备萌发能力,需经过形态后熟和生理后熟才能萌发;红毛五加果实各部浸提液,对油菜种子发芽、胚根生长有显著的抑制作用,随着浸泡量的增加,对油菜种子发芽抑制活性越强,胚根长度越短;红毛五加果实各部分水浸物对油菜种子发芽抑制活性,果肉最强,种皮次之,种仁最弱。     

Seed germinability in Musa velutina Wendl. & Drude is markedly lowered by 1 week in dry-storage

SUMMARY

We investigated the effects of dry-storage of Musa velutina seeds on seed and embryo germination. Seeds were collected immediately after harvest and stored in dry vermiculite at 25°C, in the dark, for 0, 1, 2, or 4 months. The germinability of dry-stored seeds was assessed by incubation in vermiculite at 25°C for 4 months, with 75% [(w/w); –0.01 MPa] moisture content to promote embryo development in viable seeds. Seeds that had not been dry-stored and stored in vermiculite at 75% (w/w) moisture content for 4 months showed 90% germination by 20 d after sowing, but no seeds that had been dry-stored for longer than 1 month germinated. Seeds were also dry-stored at 25°C, in the dark, in Petri dishes for 0, 1, 2, 3, or 4 weeks after harvest and the embryos removed from these seeds were cultured on MS medium. All embryos that had been isolated from seeds at harvest (i.e., 0 weeks in dry-storage) germinated during embryo culture. However, embryos removed from seeds that had been dry-stored for 1 week showed a substantial decrease in both size and germinability. Seeds were also stored at different moisture contents for 4 months after harvest. No seeds that had been stored at 0% moisture content (i.e., dry) germinated, but > 85% of seeds stored at ≥ 25% (w/w) moisture contents germinated. Higher moisture contents increased the uniformity of seed germination, showing that M. velutina seeds rapidly lose their germinability through dehydration, indicating that they are sensitive to desiccation.     

Optimization of agrotechniques in the cultivation of Luffa acutangula

Germination requirements, flowering pattern, planting density and growing regimes were examined for Luffa acutangula (L.) Roxb. Maximum germination (50%) was obtained at 35°C, and at 8, 12, and 45°C germination was completely inhibited. Partial removal of the seed coat increased the percentage of germination while vernalization and exposure to salinity 5=50 mM NaCl reduced it. Planting season influenced flowering pattern, with significantly more female flowers being produced in spring-summer (long days and high temperatures) than in autumn-winter (short days and low temperatures). A high yield of 44.5-47.3 Mg ha 1 was obtained for plants trained on trellises at planting densities of 10,000 and 20,000 plants ha-1. Fruits kept at low temperatures showed the least deterioration during storage, a shelf life of about two weeks being demonstrated at 4°C.     

Methods to overcome seed dormancy in Echinacea angustifolia DC

Some factors (light, prechilling, gibberellic acid, ethylene) affecting germination of seeds of Echinacea angustifolia DC. were investigated. Without any pretreatment, the seeds germinated better in darkness than in light, however, percentages germination were low in both cases. GA₃ did not increase germination in light. Prechilling for 7–15 days in light or in darkness hardly affected percentage germination but significantly increased the rate of germination. Ethephon during prechilling resulted in a large increase of percentage and rate of germination in light, but had hardly any effect on germination in darkness. The results showed that a prechilling treatment for about 11 days at 5°C in a 1 mM ethephon solution in continuous light, followed by a 2-week germination period in light (24 h per day) at 20/30°C, can induce >90% seed germination in E. angustifolia. The prechilling treatment in ethephon also increased the rate of germination.     

Characterisation of the germination responses to temperature of vegetable seeds. I. Tomatoes

Tests in incubators and on thermo-gradient bars were done with 13 cultivars of tomato (Lycopersicum esculentum Mill.) to establish the main features of their germination responses to temperature. Differences found between cultivars including F₁ hybrids, out-door strains, and plants with golden and red skinned fruits were small. Optimum temperatures occurred between 26 and 32°C; maxima for fifty percent rates of germination were between 35 and 38°C, and minima between 8 and 10°C. Seed of Lycopersicum pimpinellifolium and small fruited subspecies of L. esculentum germinated at lower temperatures, down to 6°C, and more rapidly at median temperatures. Results of experiments on thermo-gradient bars showed that statistically significant differences occurring between responses at particular temperatures in incubators may be of minor biological or economic significance when used to assess temperature tolerance of different cultivars, and demonstrated that tests over a range of temperatures are essential for such determinations. A method is proposed for using results obtained in the early part of an experiment to provide regressions which can be projected to indicate the course of germination over a long period.     

Effect of stratification-temperature,chemical treatments and seed coat on the growth of peach seedlings cultivar ‘Sharbati’

In order to obtain normal seedlings of peach cultivar ‘Sharbati’ before the commencement of winter, treatments with GA₃, thiourea and kinetin were given to seeds before stratification at 7°C, 10°C or 24°C. The seedlings raised from the treated seeds and after-ripened at 24°C were dwarf. The seedling growth was increased when the treated seeds were stratified at 10°C or 7°C and the stratification period was prolonged from 15 days to 75 days. 10°C stratification-temperature was better than 7°C. The seedling growth was improved when the seed coat was removed before the treatments. With respect to both seed types, 1000 mg/l GA₃ produced the tallest seedlings at all the after-ripening temperatures and during each stratification period. The next best treatment was 100 mg/l kinetin.     

Fast germination of parsley seeds

The time from sowing to 50% radicle protrusion of parsley seeds (Petroselinum crispum L.) was about 1 month at 5°C and about 1 week at 15°C. Osmotic pre-treatment (“priming”) with a polyethylene glycol “6000” solution of ?12 bars water potential (302 g PEG “6000” per 1 kg distilled water) at 15°C for 3 weeks under aerobic conditions reduced this median radicle protrusion time at 15°C to 1 or 2 days for seeds which had been surface-dried after treatment, 2 or 3 days when they had been air-dried and stored for 1 week, and 3 or 4 days after 10 weeks' dry storage. The uniformity in germination time of an untreated seed population was usually good, and care was needed not to make this worse by “over-priming”. An appropriate pre-treatment could, however, slightly improve the uniformity. Germination percentage remained unaffected but the pre-treatment could appreciably improve the emergence percentage of seeds sown in wet soil. In a small-scale experiment out of doors, the weight of plants from certain seed treatments was significantly greater after 14 weeks' growth than that from untreated seeds.     

Effects of Pre-Stratification Storage Conditions on Black Walnut Seed Post-Stratification Germination Capacity

The objective of this work was to quantify changes in the germination capacity of Juglans nigra seeds following storage and then artificial stratification. Seeds were stored at 5 and –20 °C under 5% and 14% internal moisture content (IMC) for 0, 8, 10, and 12 months under conditions with oxygen or under vacuum. Germination percentage (GP) was affected by storage temperature, IMC, and storage period. Seeds stored with 5% IMC succeeded in germinating regardless of the temperature. Seeds stored with 14% IMC did not germinate (–20 °C) or germinated during storage (5 °C). The GP was reduced with the time of storage in seeds at –20 °C and 5% IMC and this effect was avoided in storage under vacuum. In conclusion, the germination capacity of black walnut seeds did not change for up to 12 months at low above-zero temperature and low IMC (5 °C, 5% IMC), being the most cost-effective alternative for long-term storage of black walnut seeds in commercial nurseries. Vacuum storage avoided the decrease of around 50% in average germination capacity of seeds stored for a year at –20 °C.     

Effect of stratification temperature,stratification period and seed coat on seed germination of peach cultivar ‘Sharbati’

Freshly harvested seeds of peach cultivar ‘Sharbati’ were found to be dormant and did not germinate at all. A specific low-temperature stratification treatment was required to overcome seed dormancy. 10° C stratification was found to be the best for breaking seed dormancy. Increased seed germination was recorded when the seeds were after-ripened without seed coats as compared to the seeds after-ripened with seed coats. There was no further increase in germination when seeds without seed coats were stratified beyond 60 days at 10° C, while a significant increase was recorded up to 75 days of stratification in the case of seeds with seed coats. Unstratified seed coats, soaked in water for 72 h, leached out a water-soluble inhibitor, which could suppress the germination of stratified peach seeds without seed coats. When this leachate was bioassayed by a cress-seed germination test, it showed the presence of an inhibitor at Rf 0.7-0.9. Hence, delayed germination of seeds with seed coats may be due to the presence of an inhibitor in seed coats.     

Partial vacuum extends the longevity of primed bitter gourd seeds by enhancing their anti-oxidative activities during storage

This study evaluates the effects of partial vacuum storage on longevity and anti-oxidative responses of primed bitter gourd (Momordica charantia L.) seeds. Priming was achieved by mixing the seeds with moist vermiculite 25 °C for 36 h, followed by air-drying to the original moisture level. Primed seeds were vacuum-packed and stored at 25 °C for up to 12 months. Priming improved seed germination, reduced lipid peroxidation and enhanced anti-oxidative activity prior to storage. However, primed seeds accumulated more total peroxide than non-primed control after 12 months non-vacuum storage, and this led to a marked decrease in seed longevity. Increased total peroxide levels were associated with decreased percentage of 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) radical inhibition. Partial vacuum storage proved useful in extending the longevity of primed seeds for up to 12 months. Improved longevity was related to enhanced anti-oxidative activity that minimized the accumulation of total peroxide during long-term storage.     

Seed dormancy and germination of Michelia yunnanensis (Magnoliaceae)

Michelia yunnanensis Franch. is a Chinese endemic ornamental shrub with potential for greater utilization as a landscape and medicinal plant if propagation was less difficult. Seed development and breaking of seed dormancy were investigated to improve propagation of M. yunnanensis. No fresh seeds germinated when tested at the time of dispersal. Newly matured seeds of M. yunnanensis contained differentiated linear underdeveloped embryos that were physiologically dormant. The embryo/seed length ratio of M. yunnanensis was 0.15. Warm stratification did not break seed dormancy. Dormancy was broken by cold stratification at 4 °C but not by flowing water or nitrate. Embryos developed grew inside seeds during cold stratification at 4 °C. In newly harvested dormant seeds, embryos were 0.94 mm long and increased in length 139% before radicle emergence (germination). GA₃ substituted for cold stratification to break dormancy in seeds of M. yunnanensis incubated at 25 °C or 20/25 °C. Mature M. yunnanensis seeds exhibited intermediate complex morphophysiological dormancy. Optimal germination of non-dormant seed in terms of both germination percentage and rate occurred at 20/25 °C.     

Biocontrol of mildew with Bacillus subtilis in bitter gourd (Momordica charantia L.) seeds during germination

The bitter gourd seed has a thick, hard seed coat. Mildew often occurs during germination and causes uneven and low rates of seed germination. However, the problems caused by mildew can be overcome by treating seeds with hot water, by soaking in water, or by using microorganisms. Seeds of the ‘Ching Pi’ bitter gourd were treated in a water bath at 60 °C for 10 min and then soaked in tap water at 25 °C for 24 h. The resulting germination percentage was 86.7%, and the resulting percentage of mildewed seeds was 10%. The biocontrol potential of three commercially available Bacillus subtilis solutions was examined. For seeds primed with Huodijun B. subtilis solution, the germination percentage was 73.3% and the mildewed percentage 6%. In dual cultures, the antibiotic content in the Huodijun B. subtilis solution was significantly greater than in Yunghsing and Huolibao, the other B. subtilis solutions examined. B. subtilis effectively inhibited the growth of Rhizoctonia solani mycelium and caused abnormal mycelial growth.     

Seed Biology of the Weed Maryland Meadowbeauty (Rhexia mariana L.) in Blueberry (Vaccinium spp.)

Studies were conducted at three locations across the North Carolina coastal plain region to determine sexual reproductive potential, seedbank density, frequency of seed dormancy, and effect of temperature on Maryland meadowbeauty seed germination. Seed capsule density ranged from 500 per m² to 1124 per m² across locations. Each capsule contained an average of 74 seeds. Seeds germinated only in the 35/20 °C temperature regime, which represents the hottest month (August) of the growing season in southeastern North Carolina. Total number of germinated seeds differed across locations and ranged from 30% to 57%. The percent (average) of viable (66) and nonviable (26) meadowbeauty seeds was not different across locations. Relative germination and seed dormancy percentages were calculated based on the number of viable seeds. The percent relative germination and seed dormancy were different across locations and ranged from 47% to 86% and 14% to 55%, respectively. The highest number of germination resulted from 90 days of stratification. On average, 27 seeds germinated among soil samples, which is equivalent to 989 seeds per m². The data indicate that the populations of meadowbeauty in blueberry fields have the potential to sexually reproduce and contribute 5 × 10⁶ to 1.1 × 10⁷ seed capsules/ha and 3.7 × 10⁸ to 8.3 × 10⁸ seeds/ha of infestation. Freshly mature seeds can germinate and contribute 1.79 × 10⁸ to 7.14 × 10⁸ seedlings/ha in the year the seeds are produced and 5.18 × 10⁷ to 4.4 × 10⁸ seeds/ha can be dormant and incorporated into the seed bank on an annual basis. Approximately 9.89 × 10⁶ seeds/ha are dormant and viable in the soil and have the potential to germinate following adequate stratification.     

Seasonal periodicity of the loss of dormancy of imbibed seeds in Brassica vegetables

The present study deals with the mode of loss of dormancy of imbibed seeds in Brassica japonica and B. cernua. Mature seeds were sown in petri dishes immediately after harvest and were placed either at room temperature or at a constant temperature of 25°C. After the first flush of germination of non-dormant seeds, most seeds continued to be in a non-germinating state, suggesting that they were dormant. The germination of such dormant seeds occurred sporadically during several years. Under constant 25°C, the germination behaviour of the imbibed seeds was “quasi-simultaneous” in B. japonica and “continuous” in B. cernua. Both species showed a unimodal distribution of germination in time. Under fluctuating room temperature, the distribution of seed germination in each species was characterized by 3 peaks which occurred in summer. In B. japonica the 3 peaks were the same in height, but in B. cernua the middle peak was much higher than the other 2. Such seasonal periodicity of germination was caused by environmental factors of which temperature was the most important.     

芍药种皮特性的研究

从芍药种皮的电镜结构、透水性、透气性三方面对种皮特性进行了研究。结果表明:芍药种皮细胞排列紧密,种皮对种子的吸水性和透气性有抑制作用,致使芍药种子萌发困难。