Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats

The present study investigated the effect of dietary tempe, a fermented soy product, on the colonic environment of rats fed high-fat (HF, 30 % fat; experiment 1) or low-fat (LF, 6 % fat; experiment 2) diets. Growing male rats were fed the experimental diets with or without 25 % tempe for 21 days. Tempe consumption slightly but significantly increased the growth of rats fed both the HF and LF diets (P?<?0.05). With both the HF and LF diets, dietary tempe markedly reduced a harmful fecal secondary bile acid, lithocholic acid (a risk factor of colon cancer) (P?<?0.05), and markedly elevated fecal mucins (indices of intestinal barrier function) and immunoglobulin A (IgA, an index of intestinal immune function) (P?<?0.05). With the HF diet, dietary tempe increased cecal acetate, butyrate, propionate, and succinate concentrations (P?<?0.05). Analysis of the profile of cecal microflora revealed lower Bacteroides and higher Clostridium cluster XIVa levels in the tempe group of rats fed the HF diet (P?<?0.05). Compared with the control group, the fecal activity of β-glucosidase was markedly higher in the tempe group (P?<?0.05), while that of urease was lower (P?<?0.05) with both the HF and LF diets. The present results suggest that tempe consumption modulates the colonic environment in rats.     

Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters

Noni juice (NJ) is rich in phytochemicals and polysaccharides. Lipid-lowering and antioxidative effects of NJ were investigated in this study. Fifty male hamsters were assigned randomly to one of the following groups: (1) normal diet and distilled water (LFCD); (2) high-fat/cholesterol diet and distilled water (HFCD); (3) HFCD and 3?ml NJ (including 0.20?g solids)/kg BW (NJ_L); (4) HFCD and 6?mL NJ (including 0.40?g solids)/kg BW (NJ_M); (5) HFCD and 9?ml NJ (including 0.60?g solids)/kg BW (NJ_H) for six?weeks. NJ supplementation decreased (p?<?0.05) serum triacylglycerol, cholesterol, atherogenic index, malondialdehyde levels, and hepatic lipids in HFCD hamsters, whereas serum trolox equivalent antioxidant capacity, glutathione, and fecal lipids in HFCD hamsters were increased (p?<?0.05) by NJ supplementation. Although NJ supplementation downregulated (p?<?0.05) sterol regulator element binding protein-1c in HFCD hamsters, it upregulated (p?<?0.05) hepatic peroxisome proliferator-activated receptor-alpha and uncoupling protein 2 gene expressions in HFCD hamsters. Results demonstrate that NJ promotes cardioprotection in a high-fat/cholesterol diet.     

Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks

β-glucan is a commonly researched plant cell wall component that when incorporated into food products has been associated with cholesterol and glycaemic response reductions. This study focusses on β-glucan rich fractions from barley and mushroom used in the production of extruded ready to eat snacks. Inclusion of barley β-glucan rich fractions and mushroom β-glucan fractions at 10 % levels increased the total dietary fibre content of extrudates compared to the control (P?<?0.05). Product expansion increased with the introduction of both barley and mushroom fraction (P?<?0.05) which in turn resulted in a reduction in product hardness (P?<?0.05). In vitro digestion protocol illustrated that inclusion of barley and mushroom β-glucan rich fractions manipulated the starch digestibility profile and hence rate of glucose release during digestion compared to the control sample. This in turn resulted in a significant (P?<?0.05) reduction in potential glycaemic response of the samples of between 20 and 25 % for barley β-glucan rich fractions and between 17 and 25 % for mushroom β-glucan rich fractions. We conclude that the inclusion of these fractions could be utilised by the food industry to manipulate the glycaemic response of extruded snack products.     

Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol

Hyperlipidemia and hepatic steatosis are frequent alterations due to alcohol abuse. Amaranth is a pseudocereal with hypolipidemic potential among other nutraceutical actions. Here we study the effect of Amaranthus hypochondriacus (Ah) seeds on serum and liver lipids, and the expression of genes associated to lipid metabolism and liver histology in male Wistar rats intoxicated with ethanol. The animals were divided into four groups; two groups were fed the American Institute of Nutrition 1993 for maintenance diet (AIN-93M), and the other two with AIN-93M containing Ah as protein source. One of each protein group received 20 % ethanol in the drinking water, thus obtaining: CC (control casein), EC (ethanol casein), CAh (control Ah) and EAh (ethanol Ah). When comparing EAh vs. EC, we found a positive effect of Ah on lipids, preventing the increment of serum cholesterol (p?<?0.001), through the higher expression of the LDL receptor (p?<?0.001); and it also decreased free (p?<?0.05) and esterified cholesterol (p?<?0.01) in liver, probably via the reduction of the 3-hydroxy-3-methylglutaryl coenzyme A reductase expression (p?<?0.001). We also observed that amaranth contributed to the decrease of fat deposits in liver, probably through the decrease in acetyl-CoA carboxylase alpha (p?<?0.01), glycerol-3-phosphate acyltransferase 1 (p?<?0.01) and diacylglycerol O-acyltransferase 2 (p?<?0.05) expression. The histological study showed a decrease in the fat deposits in the amaranth group when compared to casein; this is consistent with the biochemical and molecular parameters studied in this work. In conclusion, amaranth could be recommended to avoid the alterations in the lipid metabolism induced by alcohol and other harmful agents.     

Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countries

Oats are generally considered as a health food and widely accepted by human beings nowadays. Oat flakes are the main commercial oat products around the world. In order to understand the chemical composition and sensory characteristics of the naked oat flakes from China and the hulled oat flakes from western countries, 37 flake samples from China and 44 samples from western countries (8 from the USA, 8 from Canada, 5 from Sweden, 8 from Denmark, 7 from the United Kingdom, and 8 from New Zealand) were investigated in the present study. The results indicated that naked oat flakes showed significantly higher (P < 0.01) contents of lipid and Na, a higher level of whiteness (P < 0.05) and lower (P < 0.01) contents of β-glucan and Fe, compared to hulled oat flakes from western countries. No significant differences of Zn, Ca, and total ash contents were observed between naked oat flakes and hulled oat flakes. In addition, naked oat flakes showed significantly higher water absorption index at room temperature (P < 0.01) when compared with hulled oat flakes. Hulled oat flakes showed higher sensory evaluation score than naked oat flakes (P < 0.01).     

Evaluation of phenolics and antioxidant activity of black sorghum hybrids

Black sorghums possess very high levels of the rare 3-deoxyanthocyanidins which can be used as natural food colorants with health benefits. However, these sorghum genotypes have undesirable agronomic properties (i.e. high height, low yield, increased weathering). Black sorghum hybrids with improved agronomic properties were developed and their phenolic profiles and antioxidant activity were compared with black sorghum lines. Black sorghum hybrids were significantly lighter in colour than the lines (P < 0.001). All hybrids had a pigmented testa which was indicated by the presence of condensed tannins, which significantly increased total phenol levels and antioxidant activity. The 3-deoxyanthocyanidin, flavan-4-ol, and flavone levels were significantly lower in the hybrids (P < 0.001) and were strongly correlated to pericarp colour (P < 0.001). Flavanone levels were not significantly different among the lines and hybrids (P > 0.05) and pericarp colour did not affect their levels (P > 0.05). Even though the 3-deoxyanthocyanidin levels were lower in black sorghum hybrids than in the lines, the presence of condensed tannins in the hybrids significantly increased their antioxidant activity. Since 3-deoxyanthocanidin levels were dependent on pericarp colour, hybrids with increased blackness intensity should be developed to increase the stable 3-deoxyanthocyanidins.     

Bioactive Compounds,Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.

The aim of this investigation was to find a proper harvesting period and establishing fern number, which effects the spear yield, bioactive compounds and antioxidant activities of Asparagus officinalis L. Spears were harvested at 2, 4, and 6 weeks after sprouting. Control for comparison was used without harvest. Spears and total yield increased with prolonged spear harvest period. In harvest of 6 weeks long optimum spear yield was the highest and fern numbers were 5?~?8. Bioactive compounds (polyphenols, flavonoids, flavanols, tannins and ascorbic acid) and the levels of antioxidant activities by ferric-reducing/antioxidant power (FRAP) and cupric reducing antioxidant capacity (CUPRAC) assays in asparagus ethanol extracts significantly differed in the investigated samples and were the highest at 6 weeks harvest period (P?<?0.05). The first and the second segments from the tip significantly increased with the increase of catalase (CAT). It was interesting to investigate in vitro how human serum albumin (HSA) interacts with polyphenols extracted from investigated vegetables. Therefore the functional properties of asparagus were studied by the interaction of polyphenol ethanol extracts with HSA, using 3D- FL. In conclusion, antioxidant status (bioactive compounds, binding and antioxidant activities) improved with the harvesting period and the first segment from spear tip. Appropriate harvesting is effective for higher asparagus yield and its bioactivity.     

Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver

Liver ageing is a significant risk factor for chronic liver diseases. Anthocyanin is a food additive that has previously shown efficacy in increasing longevity. Here, we tested whether anthocyanins could protect young mice from accelerated ageing of the liver. Kunming mice were injected with D-galactose to accelerate ageing and were given 20 or 40 mg/kg anthocyanins as an intervention. After eight weeks, whole liver function and structure were evaluated, and the expression levels of genes involved in the DNA damage signalling pathway were assessed by Western blot analysis. Anthocyanins delayed the reduction of the liver index (p < 0.05), hepatic tissue injury and fibrosis. Anthocyanins also maintained the stability of the redox system (GSH-PX, T-SOD and MDA) in plasma and liver structures (p < 0.001) and reduced the levels of inflammatory factors (IL-1, IL-6 and TNF-α) in the liver (p < 0.05). Moreover, the expression levels of sensors (ATM and ATR), mediators (H2AX and γ-H2AX) and effectors (Chk1, Chk2, p53 and p-p53) in the DNA damage signalling pathway were all reduced. Anthocyanins could be widely used in the field of health products to slow ageing-related deterioration of liver function and structure by inhibiting DNA damage.     

Sprout development and processing quality changes in potato tubers stored under ethylene: 1. Effects of ethylene concentration

Ethylene effectively inhibits sprouting of potatoes (Solanum tuberosum L.) during storage, but it often darkens fry color. The objective of the work described here was to determine if altering the concentration of ethylene applied would reduce the darkening while retaining adequate sprout inhibition. Trials were conducted over three consecutive years (1991–1992, 1992–1993, and 1993–1994). Tubers of cv Russet Burbank (ca 150–300 g) were stored at 9 C for 25 wk in closed chambers in a refrigerated room under continuous exposure to 0.4, 4, 40, or 400 µL L^?1 ethylene gas delivered with the ventilation airstream (ca 0.5 air exchanges per h, for 6 h each day). Untreated control and chlorpropham-treated (CIPC) check tubers were stored under the same conditions but without ethylene supplementation. Sprout number, length, and biomass, fry color, loss of tuber mass, disease, and dry matter content were evaluated at 5-wk intervals. Dose-dependent effects (400>40>4>0.4 µL L^?1) of ethylene on sprout growth and fry color were observed. The 400, 40, and 4 µL L^?1 ethylene treatments inhibited sprout growth as effectively as CIPC, whereas in 0.4 µL L^?1 ethylene sprouting was midway between CIPC and the untreated control. Sprout mass and maximum sprout length in all ethylene treatments were significantly lower (P<0.05) than in the untreated control. Compared with the initial value (57.3 Agtron reflectance units [ARu]), after 5 wk of storage fry color was up to 5 ARu darker in the ethylene treatments, but recovered steadily at the subsequent evaluation dates. At 25 wk of storage the fry color of tubers from the 40 and 4 µL L^?1 ethylene treatments were, however, still darker than tubers stored with CIPC. Inhibition of sprout growth was slightly more effective in the 400 and 40 µL L^?1 ethylene treatments than in 4 µL L^?1, although there were no significant differences (P<0.01) in fry color between these treatments. In comparison with the other ethylene treatments, fry color in 0.4 µL L^?1 ethylene was lighter, but inhibition of sprout growth was significantly (P<0.05) poorer. There were no differences in tuber disease incidence or dry matter content between the treatments. At 25 wk, the untreated tubers had ca 50% greater loss of tuber mass than any other treatment, attributable to their heavy sprouting. Loss of tuber mass in the ethylene treatments was not significantly different (P<0.001) from that in the CIPC treatment.     

Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians

Cobalamin deficiency represents a health issue for vegetarians, especially vegans, if supplements are not consumed. Vitamin B12 serum levels, traditionally used to assess the vitamin B12 status, can be normal under functional deficiency conditions. In this regard, methylmalonic acid (MMA) has proven to be a more specific marker to detect subclinical vitamin B12 deficiency. In this study, we present for the first time the cobalamin status of Spanish vegetarians using both vitamin B12 and MMA markers, and the effects of the plant-based diet and the intake of vitamin B12 supplements. Healthy adults were recruited (n?=?103, 52% vegans). Dietary preferences and use of supplements were assessed by questionnaires and serum samples were collected and stored. Vitamin B12 was measured by chemiluminiscence and MMA by liquid chromatography tandem mass spectrometry (LC-MS/MS) using solid phase extraction for sample preparation. Obtained values, median (IQR), were: vitamin B12, 278.9 (160.2) pmol/l and MMA, 140.2 (78.9) nmol/l. No significant differences between lacto-ovo vegetarians and vegans were observed. Considering these two markers, 10% of the participants were mild vitamin B12 deficient. Supplementation (75% of the participants) was associated with higher vitamin B12 (p?<?0.001) and lower MMA (p?=?0.012). In conclusion, Spanish vegetarians have low risk of vitamin B12 deficiency due to vitamin B12 supplementation and the MMA determination is useful to detect mild deficiency.     

Effects of Coenzyme Q10 on the ratio of TH1/TH2 in Experimental Autoimmune Encephalomyelitis Model of Multiple Sclerosis in C57BL/6

Background: Multiple sclerosis (MS) is known as a progressive central nervous system inflammatory disease. Certain factors, such as interleukins, inflammatory cells, and oxidative stress are supposed to involve in MS etiology. Because of the important role of oxidative stress, antioxidant therapy for MS has received more attention. Although coenzyme Q10 (CoQ10) acts as an antioxidant, there is a lack of enough research on its effects on MS. Therefore, the present research was designed. Methods: C57BL/6 female adult mice (n = 30) were used in this study. The animals were randomly divided into trial and control groups. To induce MS, routine procedure for experimental autoimmune encephalomyelitis (EAE) was used, and scoring was performed based on clinical signs. By detecting score one, CoQ10 administration was started (10 mg/kg/three weeks). By using ELISA and real-time PCR, the brain levels of TNF-, IL-10, IL-4, and IL-12 were studied. Statistical tests were used to analyze the data and the P value less than 0.05 was considered to be significant. Results: Clinical symptoms in EAE animals were significantly decreased (P<0.05) as compared to control ones. In addition, the level of the TNF- was significantly decreased following CoQ10 administration versus IL-10. The ratio of TH1/TH2 interleukins in treated animals was significantly less than that in non-treated animals (P<0.01). Conclusion: Our findings showed that CoQ10 is capable of suppressing the inflammatory pathway of MS. Key Words: Experimental autoimmune encephalomyelitis (EAE), Multiple Sclerosis (MS), Coenzyme Q10 (CoQ10)     

Investigation of TNF-α and IL-6 Levels in the Sera of Non-Melanoma Skin Cancer Patients

Background:TNF-α and IL-6 are both pleiotropic cytokines playing major roles in cancer-associated cytokine networks. They have previously been investigated for their function in skin malignancies, mostly melanomas, and studies on NMSC patients are relatively rare. In this study, we aimed to assess the associations of serum levels of IL-6 and TNF-α with NMSCs and its clinicopathological features. Methods:This cases-control study was carried out to investigate the serum levels of TNF-α and IL-6 in 70 NMSC patients, in comparison with 30 healthy individuals, by means of flow cytometric bead-based immuneoassay. Results:Serum levels of both TNF-α and IL-6 were significantly higher in NMSC patients (6.470 vs. 4.355 pg/ml; p = 0.0468, respectively), compared to healthy individuals (3.205 vs. 0.000 pg/ml; p = 0.0126, respectively). In the subgroup analysis, SCC patients had higher serum levels of IL-6 compared to healthy individuals (3.445 vs. 0.000 pg/ml; p = 0.0432). No other significant differences were observed in the serum levels of these two cytokines among different clinicopathological subgroups of the patients. Conclusion:The increased levels of TNF-α and IL-6 in NMSC patients can be introduced as an epiphenomenon of a complex cancer-induced cytokine cascade. Key Words: Biomarkers, Cytokines, Interleukin-6, Tumor Necrosis Factor-alpha     

Comparison of methanotrophic bacteria, methane oxidation activity, and methane emission in rice fields fertilized with anaerobically digested slurry between a fodder rice and a normal rice variety

Methane oxidation activity (MOA), methanotrophic bacteria (MOB), and CH₄ emission in a paddy field fertilized with anaerobically digested slurry were compared between two varieties: a fodder rice variety Leaf star (LS) and a normal rice variety Kinuhikari (KN). Average MOA and MOB per unit dry root were significantly higher in KN (7.1?μmol?g^?1 CH₄?g^?1 dry root h^?1 and 3.7?×?10⁷ MPN?g^?1 dry root, respectively) than in LS (4.3?μmol?g^?1 CH₄?g^?1 dry root h^?1, 2.1?×?10⁷ MPN?g^?1 dry root), although MOA in the rice root per whole plant was not significantly different since root biomass of LS (1.5?g dry root plant^?1) was significantly higher than that of KN (1.2?g dry root plant^?1). MOA in the soil ranged from 0.031 to 0.087?μmol?g^?1 CH₄?g^?1 dry soil h^?1, but there were no significant differences in both depths (0–5 and 5–15?cm) between the two rice varieties. MOA in the rhizosphere soil was significantly different between the rice varieties at flowering, but not at tillering. Methane emission in the field was lower and MOA and MOB in the rice root were higher in LS than in KN at tillering, but the reverse results were found at flowering and maturity stages. Total CH₄ emission during a growing period was not significantly different between LS (27.4?±?16.9?g CH₄?m^?2) and KN (24.0?±?19.5?g CH₄?m^?2). There was a significant negative relationship between CH₄ emission and rice root MOB (P?<?0.01) or MOA (P?<?0.05) and significant positive relationship was observed between root MOA and MOB (P?<?0.01). This study revealed that choice of rice variety might be an important environmental issue in paddy cultivation since it can influence MOA and MOB in rice root and rhizosphere soil which relate with CH₄ emission.     

Influence of the Hulless,Waxy Starch and Short-awn Genes on the Composition of Barleys

The objectives of this study were to determine the effects of genotype on chemical components of barley which influence nutritional value. Six barley (Hordeum vulgareL.) isotypes, expressed in Compana (CI 5438) and Betzes (CI 6398) cultivars with genetic combinations non-waxy (WXWX) and waxy (wxwx) starch in covered (NN) and hulless (nn) kernels and long-awn (LK₂LK₂) and short-awn (lk₂lk₂) traits, were grown in 1987, 1988 and 1989. Analyses were made for protein, fat, starch, free sugars, total dietary fibre (TDF ), TDF components and extract viscosity. The hulless gene reduced TDF by preventing the hulls from adhering to the kernel, thus concentrating the remaining components. Waxy barleys contained less (P<0·001) starch, but more (P<0·001) free sugars and ether extract (P<0·001). Increased (P<0·02) TDF in waxy barleys was due to an increase (P<0·001) in total and soluble β-glucans. The short-awn gene had no effect other than to increase (P<0·04) extract viscosity, and to reduce test weight (P<0·008) and % plump kernels (P<0·03). The expression of the hulless and waxy genes in barley is desirable for use in human food products due to increased levels of soluble dietary fibre, particularly β-glucans, but reduces malting potential and feed value for poultry.     

Variation in rheological properties of gluten from three biscuit wheat cultivars in relation to nitrogen fertilisation

Rheological properties of gluten from three biscuit wheat cultivars (Triticum aestivum, L., cv. Reaper, Ritmo, Encore) were studied. The cultivars were grown in two seasons (1997–1999) with three different nitrogen levels, and nitrogen fertiliser was applied using three different strategies. Protein and gluten contents were significantly affected by the N level (P<0.001), but inter-cultivar differences were only significant in 1999, when growing conditions were restricted by environmental factors. The viscoelastic properties of gluten were characterised by creep recovery and oscillation testing. The results showed a significant inter-cultivar effect (P<0.001), with an additional effect from the N level (P<0.001). Increasing levels of nitrogen fertiliser increased the viscous properties of gluten, through an increase of maximum strain and recovery strain, and through a decrease of the storage (G′) and loss modulus (G′′), whereas the phase angle, δ, increased. This increase in viscous behaviour is suggested to be attributed to a higher gliadin/glutenin ratio in the gluten. The fertiliser application strategy did not influence the rheological properties significantly. Thus, high N fertiliser application in biscuit wheat cultivation may be beneficial to obtain rheological properties, which are suitable for biscuit making.     

Nitrogen and water management can limit premature ripening of sunflower induced by Phoma macdonaldii

Premature ripening (PR) is one of the most important diseases of sunflower in France since the 90s. Previous results indicated that girdling canker of the stem base, caused by Phoma macdonaldii was its primary cause but elucidation of critical environmental factors involved is crucial for better control of the disease. A field study was conducted in three contrasting cropping seasons (2006–2008) and investigated the effect of N fertilization (0, 75 and 150 kg N ha^?1) and water regime (rainfed, irrigated) on two cultivars with artificial inoculation (AI) and natural infection (NI). Disease assessment was recorded weekly to calculate the area under disease progress curve (AUDPC) and the final percentage of PR plants. Data showed that high levels of N fertilization led to significantly (P < 0.05) more PR than non-fertilization. Water deficit conditions were significantly (P < 0.05) involved in disease severity, and AUDPC and PR were increased when dry conditions were associated with high N supply. This was true for two cultivars which differed in their susceptibility to the disease but cv. Heliasol RM was significantly (P < 0.05) more affected than cv. Melody, partially resistant to PR. Despite contrasting weather patterns, these results demonstrated a clear role of crop management and environmental conditions on the incidence and severity of stem base attacks responsible for the PR syndrome. These findings suggest that sunflower crop husbandry should be adapted to minimize premature ripening induced by P. macdonaldii.     

Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method

Antioxidant activity (AA) of durum wheat (Triticum durum Desf.) grains was studied using the innovative LOX/RNO method, able to simultaneously detect different antioxidant mechanisms, and the TEAC assay, one of the most widely used assays. Insoluble-bound and free-soluble phenols, hydrophilic and lipophilic compounds were extracted from eight different whole flour samples; extracts were analyzed for AA and their content in several antioxidants. The LOX/RNO method measured very high AA values, with the highest ones [850–1500 μmol Trolox eq./g whole flour (dry weight)] for insoluble-bound phenolic extracts, highly correlated to total phenolic (r = 0.761, P < 0.001) and ferulic acid (r = 0.816, P < 0.001) contents. Hydrophilic and lipophilic extracts showed lower AA [70-140 and 40–60 μmol Trolox eq./g (dry weight), respectively], highly correlated to flavonoid (r = 0.583, P < 0.01) and protein (r = 0.602, P < 0.01), as well as β-tocotrienol (r = 0.684, P < 0.05) contents, respectively. Interestingly, the LOX/RNO method suggests that insoluble-bound phenolic compounds may exert very strong synergistic interactions within the extract. Contrarily, the TEAC assay did not correlate to any antioxidant content, resulted unable to highlight differences among samples, measured much lower AA values and did not suggest synergism. The use of the LOX/RNO method is useful to unearth new properties of phytochemicals from durum wheat grains, potentially giving health benefits.     

Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder

The potential use of quality protein transgenic maize (genetically modified maize with the cDNA of amarantin) for preparation of flour and tortillas through an extrusion lime cooking process was investigated. Tortillas from extruded transgenic maize flour had similar physicochemical and sensory properties than those from the commercial brand MASECA™; however, the former had the highest (P < 0.05) protein content (12.91 vs 8.93%, db), essential amino acids content, calculated protein efficiency ratio (C-PER; 2.27 vs 0.90) and protein digestibility corrected amino acid score (PDCAAS; 55.54 vs 30.18%) and therefore they were nutritionally better. The use of transgenic maize for flour and tortilla preparation through an extrusion lime cooking process may have a positive impact on the nutritional status of people from countries where maize is the basic staple food. It also represents an alternative process to nixtamalization that requires little energy and water, it does not generate wastewater, and all components of the maize kernel are retained.     

Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

Orange fleshed sweet potato (OFSP) has been identified as a good source of β-carotene but the β-carotene bioaccessibility is affected by processing. In this study, the effect of traditional heat processing methods on the microstructure and in vitro bioaccessibility of β-carotene from OFSP were investigated. Bioaccessibility was determined using simulated in vitro digestion model followed by membrane filtration to separate the micellar fraction containing bioaccessible β-carotene. Processing led to decrease in the amount of all-trans-β-carotene and increase in 13-cis-β-carotene. Processed OFSP had significantly higher (P?<?0.05) bioaccessible β-carotene compared to the raw forms. Bioaccessibility varied with processing treatments in the order; raw < baked < steamed/boiled < deep fried. Light microscopy showed that the microstructure of OFSP was disrupted by the processing methods employed. The cell walls of OFSP were sloughed by the traditional heat processing methods applied. The findings show that heat processing improves bioaccessibility of β-carotene in OFSP and this was probably due to disruption of the tissue microstructure.     

Effects of sourdough and dietary fibers on the nutritional quality of breads produced by bake-off technology

The aim was to evaluate the effect of sourdough and dietary fiber addition, as well as partially baked frozen (PBF) technology, on biological value of proteins, lipid profile, and some minerals content in selected tissues of rats.In all breads, the limited amino acid was lysine. Proteins of PBF conventional and PBF breads with an addition of dietary fiber (PBF DF breads) had significantly higher Chemical score and Essential amino acid index in comparison to proteins of Direct bread (P < 0.05). Protein digestibility corrected amino acids score was significantly lower in Direct DF and PBF improved breads (P < 0.05).Addition of fiber to Direct and PBF bread decreased significantly total digestibility of protein compared to all groups (P < 0.05).Concentration of calcium was significantly lower in liver of rats fed with Direct sourdough and PBF improved breads in comparison to rodents fed with Direct bread. The concentration of iron was significantly higher in liver of animals fed with Direct bread. The highest level of calcium in femoral bones of rats was shown in groups fed with PBF conventional bread. The lowest level of iron was measured in femoral bone of rats fed with PBF sourdough bread in comparison to the rest of the experimental groups.