Restricting access time at pasture and time of grazing allocation for Holstein dairy cows: Ingestive behaviour,dry matter intake and milk production

The objective of this study was to assess the effects of restricting access time to pasture and time of grazing allocation on grazing behaviour, daily dry matter intake (DMI), rumen fermentation, milk production and composition in dairy cows. Twenty-one autumn-calving Holstein cows were assigned to one of the following 3 treatments: providing access to a daily strip of pasture for either 8 h between 07:00 and 15:00 h (T7–15), 4 h between 07:00 and 11:00 h (T7–11), or 4 h between 11:00 and 15:00 h (T11–15). The experimental period consisted of 3 weeks of adaptation and 6 weeks of measurements. Cows were offered a daily herbage allowance of 18 kg DM/cow to ground level, 6.1 kg DM/day of a ground sorghum grain-based supplement and 5.2 kg DM/day of maize silage. Milk yield was greater for cows with 8 h access time to the pasture (25.4 vs. 24.1 for 8 and 4 h access time, respectively). Milk yield was not different between cows that access early (T7–11) or late (T11–15) to the grazing session. Milk protein yield was greater for cows with 8 h access time (0.75 kg/d) vs. 4 h access time treatments (0.72 kg/d). Cows with late access time to grazing in the morning produce more protein (0.74 kg/d) than cows with early access to the pasture (0.70 kg/d). Duration of access had a significant effect on herbage DMI (8.3 vs. 6.6 kg/d, for 8 and 4 h access, respectively), but there was no significant effect of time of grazing allocation. Intakes of concentrate and maize silage DM did not differ between treatments.     

Effects of soybean meal supplementation on ruminal kinetics of feed particle size reduction and passage in dairy cows fed rice straw

Six ruminal-cannulated nonlactating Holstein Friesian cows (mean body weight:660 ± 42.9 kg) were used to investigate the effect of soybean meal (SBM) supplementation on voluntary rice straw (RS) intake, feed particle size reduction, and passage kinetics in the rumen. They were allocated to two dietary treatments: RS alone or RS supplemented with SBM. Voluntary dry matter intake of RS and total tract fiber digestibility was increased by SBM supplementation (p < 0.05). Supplementation with SBM decreased rumination time per dietary dry matter (DM) and neutral detergent fiber (NDFom) intake (p < 0.01). Particle size distribution in the rumen and total ruminal NDFom digesta weights were not affected by SBM supplementation. However, the disappearance rates of total digesta and large and small particles from the rumen were increased by SBM supplementation (p < 0.01). Moreover, SBM supplementation increased the rate of size reduction in ruminal particles (p < 0.05). In situ disappearance of DM and NDFom of RS in the rumen was greater in SBM-supplemented cows than in nonsupplemented cows (p < 0.05). This study clearly showed that increased ruminal RS particle size reduction, passage, and fermentation due to SBM supplementation accelerated the RS particle clearance from the rumen and resulted in increased voluntary RS intake of dairy cows.     

Effects of different sources of carbohydrates on intake,digestibility, chewing,and performance of Holstein dairy cows

To investigate the effects of different sources of carbohydrates on intake, digestibility, chewing, and performance, nine lactating Holstein dairy cows （day in milk= 100±21 d; body weight=645.7 ± 26.5 kg） were allotted to a 3 × 3 Latin square design at three 23-d periods. The three treatments included 34.91% （B）, 18.87% （BC）, and 18.86% （BB） barley that in treatment B was partially replaced with only corn or corn plus beet pulp in treatments BC and BB, respectively. The concentration of starch and neutral detergent soluble carbohydrate varied （22.2, 20.2, and 14.5; 13.6, 15.9, and 20.1% of DM in treatments B, BC, and BB, respectively）. Cows in treatment BB showed a higher DMI and improved digestibility of DM, NDF, and EE compared with treatments B or BC Ruminal pH was higher in cows fed on BB （6.83） compared with those that received B or BC treatments （6.62 and 6.73, respectively）. A lower proportion of propionate accompanied the higher pH in the BB group; however, a greater proportion of acetate and acetate： propionate ratio was observed compared with cows fed either on the B or BC diet. Moreover, cows fed on the BB diet showed the lowest ruminal passage rate and longest ruminal and total retention time. Eating time did not differ among treatments, rumination time was greater among cows fed on the BB diet compared with the others, whereas total chewing activity was greater than those fed on BC, but similar to those fed on B. The treatments showed no effect on milk yield. Partially replacing barley with corn or beet pulp resulted in an increase in milk fat and a lower protein concentration. Changing dietary NFC with that of a different degradability thus altered intake, chewing activity, ruminal environment, retention time or passage rate, and lactation performance. The results of this study showed that beet pulp with a higher NDF and a detergent-soluble carbohydrate or pectin established a more consistent ruminal mat than barley and corn, thus resulting in higher mean retention t     

Effects of different sources of carbohydrates on intake,digestibility, chewing,and performance of Holstein dairy cows

To investigate the effects of different sources of carbohydrates on intake, digestibility, chewing, and performance, nine lactating Holstein dairy cows (day in milk= 100±21 d; body weight=645.7 ± 26.5 kg) were allotted to a 3 × 3 Latin square design at three 23-d periods. The three treatments included 34.91% (B), 18.87% (BC), and 18.86% (BB) barley that in treatment B was partially replaced with only corn or corn plus beet pulp in treatments BC and BB, respectively. The concentration of starch and neutral detergent soluble carbohydrate varied (22.2, 20.2, and 14.5; 13.6, 15.9, and 20.1% of DM in treatments B, BC, and BB, respectively). Cows in treatment BB showed a higher DMI and improved digestibility of DM, NDF, and EE compared with treatments B or BC. Ruminal pH was higher in cows fed on BB (6.83) compared with those that received B or BC treatments (6.62 and 6.73, respectively). A lower proportion of propionate accompanied the higher pH in the BB group; however, a greater proportion of acetate and acetate: propionate ratio was observed compared with cows fed either on the B or BC diet. Moreover, cows fed on the BB diet showed the lowest ruminal passage rate and longest ruminal and total retention time. Eating time did not differ among treatments, rumination time was greater among cows fed on the BB diet compared with the others, whereas total chewing activity was greater than those fed on BC, but similar to those fed on B. The treatments showed no effect on milk yield. Partially replacing barley with corn or beet pulp resulted in an increase in milk fat and a lower protein concentration. Changing dietary NFC with that of a different degradability thus altered intake, chewing activity, ruminal environment, retention time or passage rate, and lactation performance. The results of this study showed that beet pulp with a higher NDF and a detergent-soluble carbohydrate or pectin established a more consistent ruminal mat than barley and corn, thus resulting in higher mean retention time and chewing activity, whereas no changes in 3.5% FCM and milk fat were observed.     

Effects of forage source and particle size on chewing activity,ruminal pH,and saliva secretion in lactating Holstein cows

The present study investigated the effects of dietary forage source (quality) and particle size on chewing activity, saliva secretion, and ruminal pH. Twelve multiparous lactating Holstein cows, four of which were ruminally cannulated, were used in a replicated 4 × 4 Latin square experimental design with a 2 × 2 factorial arrangement of treatments. Cows fed wild‐rye hay diets had longer daily eating times than cows fed oaten hay diets. Treatments had no effect on ruminating time; therefore, resting time varied inversely to eating time. Neither the rate nor the amount of saliva secretion while eating, ruminating, or resting was affected by diet, resulting in similar total daily saliva secretions across treatments (231 L/day). Total volatile fatty acids (VFAs) in the ruminal fluid from animals fed oaten hay diets were higher than those from animals fed wild‐rye hay diets; further, VFAs increased with decreasing forage particle size (FPS). Consistent with elevated VFA concentrations, reducing FPS and including oaten hay in the diet decreased mean ruminal pH and increased the daily time of ruminal pH under 5.8. Results of this study suggest that forage source and particle size affect ruminal pH might be via variations in VFA production rather than increased salivary recycling of buffering substrates.     

Effects of feed intake on particle distribution, passage of digesta, and extent of digestion in the gastrointestinal tract of cattle

Four nonlactating Holstein dairy cows (means +/- SD BW = 692 +/- 49 kg) were used in a 4 x 4 Latin square design experiment to determine changes in distribution of particles within the ruminoreticulum (RR) and total digestive tract in cattle fed a forage-based diet at four intake levels. Relationships between chewing activities and rates of particle breakdown, passage, and digestion were also determined. Percentage of large particles increased linearly in the dorsal rumen (P = .001), ventral rumen (P = .004), reticulum (P = .007), duodenum (P = .007), and feces (P = .006) as DMI increased. Particles of sizes less than or equal to 2,000 microns, eligible to pass from the RR, constituted 60 to 92% of particle DM in the RR. Increased feed intake resulted in a longer (P = .003) eating but a shorter (P = .008) ruminating time per kilogram of DM intake, whereas total chewing time per kilogram of DMI was not affected (P = .12). Passage rate constants of NDF from the RR increased (P = .03) with intake. There was no change (P = .87) in the rate constant for particle breakdown in the dorsal rumen with increased intake. Neither fractional passage rate of NDF nor the rate constant for particle breakdown was related to time spent eating (P + .12; P = .34) or time spent ruminating (P = .11; P = .55). It was concluded that rate of passage of small particles from the RR was a determinant of passage from the RR and that changes in rates of passage and breakdown of particles could only be partially explained by changes in chewing activities.     

The particulate passage rate,nutrient composition and fermentation characteristics across gastrointestinal tracts in lactating dairy cows fed three different forage source diets

This study was conducted to investigate the particulate passage rate, nutrient characteristics and fermentation parameters across the gastrointestinal tract (GIT) in lactating dairy cows fed cereal straws in comparison with alfalfa hay. Eighteen multiparous Holstein cows were randomly assigned to one of three experimental diets consisting of 55% concentrate, 15% corn silage and 30% different forage sources as follows (% of dry matter [DM]): (i) 23% alfalfa hay and 7% Chinese wild rye hay (AH); (ii) 30% corn stover (CS); and (iii) 30% rice straw (RS). The Cr‐mordanted corn silage‐neutral detergent fibre was used to estimate the passage flow at week 14. After 14‐week feeding, the animals were slaughtered to collect the gastrointestinal digesta. Dietary forage sources had little effect on the fractional passage rates in the rumen (range from 5.05 to 6.25%/hr) or hindgut (range from 4.49 to 5.24%/hr). Total volatile fatty acid (VFA) concentration in the caecum was highest, followed by the rumen, colon and rectum, and the lowest in the abomasum and duodenum, indicating that the large intestines, especially caecum, are the important positions for carbohydrate degradation. Greater proportion of propionate and butyrate and lower acetate were found in the AH compared to CS or RS in colon, but higher acetate in abomasum was found in the cows fed CS or RS compared to AH. In conclusion, cereal straw diets did not change the particulate passage rate in the rumen and hindgut which might be mainly due to the similar DM intake among these three diets. Different forage source diets significantly changed VFA proportion in the abomasum and colon, indicating the existence of different digestion or absorption rates in these tracts among the experimental diets.     

Effect of ruminal dosing of mechanical stimulating brush on rumination time, ruminal passage rate and rumen fermentation status in Holstein steers fed a concentrate diet

This experiment was conducted to determine the effect of ruminal dosing of a mechanical stimulating brush on rumination time, ruminal passage rate and rumen fermentation status in steers fed a concentrate diet at maintenance level. Animals were dosed three Rumen Faibu (RF) per head through the rumen fistulae (RF treatment) and not dosed (control) in a change‐over design. The organic cell wall content of the concentrate diet was 12.7% of dry matter. Daily time spent on rumination was very short in both treatments with 24 min in RF treatment and 15 min in control. The turnover rate of ruminal fluid in RF treatment was higher than that in control. There were no differences in ruminal pH and total volatile fatty acid concentration between RF treatment and control. Acetic and butyric acid concentrations were not different between the treatments. Propionic acid concentration tended to be higher in the animals on RF treatment than in control animals. The RF dosing in Holstein steers fed a low fiber diet did not affect the rumination time, but increased rumen digesta passage rate and ruminal propionic acid production.     

Effects of grain source and marginal change in lucerne hay particle size on feed sorting,eating behaviour,chewing activity,and milk production in mid‐lactation Holstein dairy cows

This study investigated the effects of grain source and lucerne hay (LH) particle length on eating behaviour, chewing activity, and milk production of lactating dairy cows. Eight Holstein dairy cows (175 ± 21 days in milk) were used in a replicated 4 × 4 Latin square design with four 21‐days periods. The experiment was a 2 × 2 factorial arrangement of treatments with barley grain alone or equal blend of barley and maize grains combined with short (15 mm) and long (30 mm) LH. Diets were fed ad libitum as total mixed ration with a concentrate to forage ratio of 60:40. Interactions between grain source and LH particle length on feed particle distributions, sorting index, chewing activity, and milk production were minimal. Partially replacing barley grain with maize in the diet overall did not change diurnal distributions of particles retained on the sieves of Penn State Particle Separator but reduced the proportion of particles on 1.18‐sieve and increased that of particles on pan (p < 0.05). Grain source did not affect sorting index and chewing activity. However, feeding long LH increased (p < 0.01) intakes of long particles retained on 19‐ and 8‐mm of sieve, prolonged (p < 0.05) eating time, and lowered eating rate (p < 0.05). Interestingly, cows fed with long LH ate more coarse particle during critical‐early time post feeding (i. e. 1.5 h), where eating time increased and eating rate decreased (p < 0.05). Increasing particle length of dietary LH tended to increase milk fat‐to‐protein ratio (p = 0.08). The results suggested that the increased eating time and decreased eating rate as a result of marginally increasing LH particle length would be beneficial to alleviate reduction of ruminal pH and milk fat percentage following the ingestion of highly fermentable diets.     

Effect of water‐soluble carbohydrate content in orchardgrass pasture on grazing time and rumen fermentation in dairy cows

Two experiments were conducted to clarify the effect of water‐soluble carbohydrate (WSC) content in orchardgrass pasture on the diurnal distribution of grazing time. Six ruminally cannulated, non‐lactating dairy cows were grazed on either of two pastures with different orchardgrass cultivars containing low WSC (LWSC; cultivar: ‘Hokkai 28’) or high WSC (HWSC; cultivar: ‘Harunemidori’). The cows were grazed in morning and evening sessions in experiment 1, whereas the cows were grazed throughout the day in experiment 2. In experiment 1, grazing time of the cows on HWSC was longer than that of the cows on LWSC (P < 0.01). This difference was larger in the morning session than in the evening session (pasture × grazing session: P < 0.05). Effects on herbage intake were similar to those on grazing time. In experiment 2, daily total grazing time was longer for the cows on HWSC than for those on LWSC (P < 0.05). The cows on HWSC spent a longer time grazing than those on LWSC in the morning between 03.00 and 09.00 hours (P < 0.01). The results indicated that prolonged grazing time in the period between dawn and early morning could increase daily herbage intake in cows grazed on pastures of orchardgrass cultivars with high‐WSC content.     

Effects of an immunomodulatory feed additive on body weight,production parameters,blood metabolites,and health in multiparous transition Holstein cows

The study investigated the impact of feeding OmniGen‐AF^® (OG; Phibro Animal Health, Quincy, IL) from dry‐off to week 4 of lactation at two doses on production performance and metabolic adaptation of multiparous Holstein cows. Forty‐eight cows were blocked and assigned randomly to three treatments: OG was fed at 0 g/head/day (CON), 60 g/head/day (OG60), or 90 g/head/day (OG90). No difference was observed in dry matter intake (DMI) throughout the experiment, whereas feeding OG tended to decrease the percentage body weight change (PWC) on week 2. Although colostrum yield was not affected by treatment, colostrum IgG production of OG90 tended to be higher than that of CON. OG supplementation did not affect overall milking performance but decreased milk SCC during the first 4 weeks of lactation. In prepartum, OG supplementation decreased the concentrations of serum albumin and calcium, and increased serum globulin. OG supplementation tended to increase serum total protein, globulin, and calcium contents postpartum. Furthermore, reduced incidence of mastitis and udder edema were observed. In conclusion, supplementing cows with OG from dry‐off period reduces or modulates the inflammation responses associated with parturition, potentially resulting in improved postpartum health, while feeding OG more than 60 g/head/day did not warrant further benefits.     

Effect of reduced energy density of close-up diets on dry matter intake,lactation performance and energy balance in multiparous Holstein cows

Energy intake prepartum is critically important to health, milk performance, and profitability of dairy cows. The objective of this study was to determine the effect of reduced energy density of close-up diets on dry matter intake (DMI), lactation performance and energy balance (EB) in multiparous Holstein cows which were housed in a free-stall barn and fed for ad libitum intake. Thirty-nine dry cows were blocked and assigned randomly to three groups fed a high energy density diet [HD, n = 13; 6.8 MJ of net energy for lactation (NE_L)/kg; 14.0% crude protein (CP) ], or a middle energy density diet (MD, n = 13; 6.2 MJ NE_L/kg; 14.0% CP), or a low energy density diet (LD, n = 13; 5.4 MJ NE_L/kg; 14.0% CP) from d 21 before expected day of calving. After parturition, all cows were fed the same lactation diet to d 70 in milk (DIM). The DMI and NE_L intake prepartum were decreased by the reduced energy density diets (P < 0.05). The LD group consumed 1.3 kg/d (DM) more diet compared with HD group in the last 24 h before calving. The milk yield and the postpartum DMI were increased by the reduced energy density diet prepartum (P < 0.05). The changes in BCS and BW prepartum and postpartum were not affected by prepartum diets. HD group had higher milk fat content and lower lactose content compared with LD group during the first 3 wk of lactation (P < 0.05). The energy consumption for HD, MD and LD groups were 149.8%, 126.2% and 101.1% of their calculated energy requirements prepartum (P < 0.05), and 72.7%, 73.1% and 75.2% during the first 4 wk postpartum, respectively. In conclusion, the low energy density prepartum diet was effective in controlling NE_L intake prepartum, and was beneficial in increasing DMI and milk yield, and alleviating negative EB postpartum.     

The effect of twinning on milk yield,dystocia, calf birth weight and open days in Holstein dairy cows of Iran

Calving records of Iranian Holsteins from April 1998 to September 2006 comprising 16 herds with 104 572 calving events representing 4045 twin births were used to evaluate reported open days, calving difficulties and calf birth weight in single‐ and twin‐births and the relationship exists between twinning and milk production. A logistic regression model was constructed to analyse dystocia for single‐ and twin‐births. In addition, statistical analyses of 305‐day milk yield, open days and calf birth weight were performed using the general linear models procedure. The odds of dystocia was greater after twin births [p < 0.0001; odds ratio (OR) = 2.32]. The odds of dystocia decreased from parity 1 to parity 2 and beyond (p < 0.0001; OR = 0.44). Open days were significantly different between single (129.28 days) and twin (144.88 days) births (p < 0.05). Calf birth weights were significantly greater for singletons than twins (43.33 kg vs. 34.36 kg; p < 0.05). In addition, twin‐calved cows had greater 305‐day milk production than single‐calved cows (p < 0.05). In general, development of practical management strategies to cope with the negative effects associated with twinning on dairies is critical, especially if the trend towards increased twinning in the dairy cattle population continues.     

Effects of rice straw particle size on digesta particle size distribution,nitrogen metabolism,blood biochemical parameters,microbial amino acid composition and intestinal amino acid digestibility in goats

Effects of rice straw particle size and physically effective neutral detergent fiber (peNDF) on particle size distribution of different digestive tract, nitrogen (N) metabolism, blood biochemical parameters, microbial amino acid (AA) composition and intestinal AA digestibility in goats were investigated. A 4 × 4 Latin square design was employed using four mature Liuyang black goats fitted with permanent ruminal, duodenal, and terminal ileal fistulae. During each of the four periods, goats were offered one of four diets that were similar in chemical composition, but varied in particle sizes and peNDF through alteration of the theoretical cut length of rice straw (10, 20, 40 and 80 mm, respectively). Dietary peNDF contents of four diets were 17.4, 20.9, 22.5 and 25.4%, respectively. Results showed that increasing particle size of rice straw and dietary peNDF significantly affected the particle size distributions of digesta in rumen, duodenum and ileum, except feces. However, increasing particle size of rice straw and peNDF did not affected N metabolism in goats, except the increased apparent N digestibility in rumen and large intestine, and the decreased apparent N digestibility in small intestine. Furthermore, increasing particle size of rice straw and peNDF showed little influence on the profile of blood biochemical parameters, microbial AA composition and intestinal AA digestibility in goats.     

不同季节不同生产因素对荷斯坦奶牛性控冻精人工输精受胎率的影响

为研究不同季节、不同胎次、不同发情方式及不同泌乳天数等因素对奶牛单个情期受胎率的影响,选取2169头奶牛进行统计分析。结果显示,奶牛秋冬季配种受胎率较春夏季高,冬季情期受胎率显著高于春、夏两季（P＜0.05）,初产奶牛情期受胎率高于经产奶牛（P＜0.01）,自然发情情期受胎率极显著高于同期发情药物处理奶牛（P＜0.01）,不同泌乳阶段对受胎率影响不大（P＞0.05）。     

The effect of fructose supplementation on feed intake,nutrient digestibility and digesta retention time in Reeves’s muntjac (Muntiacus reevesi)

The aim of the study was to determine the effect of fructose supplementation in the diet on feed intake, nutrient digestibility and digesta retention time in Reeves's muntjac (Muntiacus reevesi), a browsing cervid. In Experiment 1, six adult males of Reeves's muntjac were used in a replicated 3 × 3 Latin square design and fed a diet consisting of dehydrated chopped lucerne (ad libitum), high‐fibre pellet (120 g/day) and wheat bran (30 g/day) without (F0) or with addition of 12 and 24 g fructose/day (F12 and F24, respectively). In Experiment 2, the same six adult muntjacs were used in crossover design and fed F0 or F12. Doses of supplemental fructose were set to increase intake of water‐soluble carbohydrates (WSC; ≈40 g/day; ≈8% of WSC in consumed dry matter [DM]) by 25 and 50% relative to F0. Feed intake was controlled daily (Experiment 1 and 2) and total tract digestibility and digesta retention time were determined (Experiment 2). In Experiment 1, DM intake of chopped dehydrated lucerne decreased with fructose supplementation (F0 vs. F12 and F24; p = .01) but was not different between F12 and F24 (p = .76). Total DM intake was also not different between treatments (p ≥ .13). In Experiment 2, DM intake of lucerne, total DM intake and nutrient digestibility was not affected by fructose supplementation (p ≥ .17), but mean retention time of long particles in the whole GIT tended to be longer for F12 compared to F0 (p = .09). Under conditions of the current study, additional fructose intake (resulting in a range of WSC content in consumed DM from 8.6% to 13%) had only minor impact on feed intake and investigated functions of the gastrointestinal tract of Reeves's muntjac.     

The effects of feeding frequency on waiting time,milking frequency,cubicle and feeding fence utilization for cows in an automatic milking system

Abstract

In this trial, the effects of the forage feeding frequency on the waiting time prior to milking and the cowshed facility utilization by cows milked in an automatic milking unit (AMU) were studied. The feeding frequency was increased from two times per day to six times per day. It was found that the average waiting time per visit for cows using the AMU was reduced from 755 s to 351 s when the feeding frequency was increased. The daily number of visits (milking visit, failed milking visit and not qualified visit) to the AMU was not affected by the change in feeding frequency. It was also found that increasing the feeding frequency had a positive effect on utilization of the cowshed facilities, such as the occupation of the feeding fence, and on the cowshed facilities in the waiting area (cubicles) of the AMU.     

Interactive effect of corn particle size and insoluble fiber source on performance,nutrient utilization and intestine morphology in broilers fed pelleted diets

The effects of corn particle size and dietary fibre on the performance, coefficient of apparent ileal digestibility (CAID) and intestinal characteristics in broiler starters fed pelleted diets were studied. The experiment included 10 treatments arranged as a 2 × 5 factorial with two corn particle sizes (GMD of 1071 [CGC] vs. 534 [FGC]) and five diets that consisted in a low-fibre diet and four extra diets resulting from the inclusion of insoluble fibre sources (10 g/kg of lignocellulose (LC), and 30 g/kg of oat hulls; OH, rice hulls; RH, and sunflower hulls; SFH). In coarse grinding, all-fibre sources improved body weight gain and feed intake compared to the control diet (p < 0.01). Feed conversion ratio (FCR) improved with fibre supplementation (p < 0.01) and fine grinding of corn (FGC) (p < 0.01). Coarse grinding of corn (CGC) and inclusion of RH, SFH and OH reduced gizzard pH (p < 0.01). Fibre inclusion increased ileal fat and Ca digestibility (p < 0.01), gizzard weight (p < 0.01), digesta transit time (p < 0.01) and length of duodenum and small intestine (p < 0.01). The CAID of phosphorus increased in CGC fed birds and inclusion of RH, SFH and OH (p < 0.05). The weight of gizzard, proventriculus and pancreas (p < 0.01) was greater in CGC fed birds. Feeding SFH, RH and OH (p < 0.01), and CGC (p < 0.01) increased the villus height (VH) of the duodenum. The OH, RH and SFH supplementation increased the caecal population of Lactobacillus spp. and total anaerobic bacteria (p < 0.01) only in FGC fed birds. Overall, birds fed pelleted diets containing RH, OH and SFH (3%) exhibited improved performance, and increased nutrient digestibility, which may be caused by developed gizzards and intestine. Furthermore, coarse grinding of corn is beneficial to gizzard development.     

The effect of high ambient temperature on Ca,P and Mg balance and bone turnover in high‐yielding dairy cows

We investigated the effect of heat stress on Ca, P and Mg balance and bone turnover in lactating cows. In a 2 × 2 crossover design, four multiparous lactating Holstein cows were kept in a chamber and subjected to a constant moderate (18°C) ambient temperature (MT) or high (28°C) ambient temperature (HT). The cows were fed total mixed ration (Ca, 0.7%; P, 0.4%; Mg, 0.2%) ad libitum. The milk yield under HT (35.4 kg/day) tended to be lower (P < 0.10) than that under MT (43.2 kg/day). The concentrations of milk P (P < 0.05) and Mg (P < 0.01) were significantly lower under HT than MT. The Ca, P and Mg intake (P < 0.10); Ca (P < 0.10), P, and Mg (P < 0.05) secretion into milk; and Ca (P < 0.05), P (P < 0.01), and Mg (P < 0.05) absorption in the intestine were lower under HT than MT. The plasma osteocalcin, a marker of bone turnover, was significantly lower (P < 0.05) under HT than MT. Heat stress did not affect plasma C‐telopeptide of collagen type I, a bone resorption marker, and plasma parathyroid hormone concentration.