Barley grain for ruminants: A global treasure or tragedy

Barley grain (Hordeum vulgare L.) is characterized by a thick fibrous coat, a high level of ß-glucans and simply-arranged starch granules. World production of barley is about 30 % of that of corn. In comparison with corn, barley has more protein, methionine, lysine, cysteine and tryptophan. For ruminants, barley is the third most readily degradable cereal behind oats and wheat. Due to its more rapid starch fermentation rate compared with corn, barley also provides a more synchronous release of energy and nitrogen, thereby improving microbial nutrient assimilation. As a result, feeding barley can reduce the need for feeding protected protein sources. However, this benefit is only realized if rumen acidity is maintained within an optimal range (e.g., > 5.8 to 6.0); below this range, microbial maintenance requirements and wastage increase. With a low pH, microbial endotoxines cause pro-inflammatory responses that can weaken immunity and shorten animal longevity. Thus, mismanagement in barley processing and feeding may make a tragedy from this treasure or pearl of cereal grains. Steam-rolling of barley may improve feed efficiency and post-rumen starch digestion. However, it is doubtful if such processing can improve milk production and feed intake. Due to the need to process barley less extensively than other cereals (as long as the pericarp is broken), consistent and global standards for feeding and processing barley could be feasibly established. In high-starch diets, barley feeding reduces the need for capacious small intestinal starch assimilation, subsequently reducing hindgut starch use and fecal nutrient loss. With its nutritional exclusivities underlined, barley use will be a factual art that can either matchlessly profit or harm rumen microbes, cattle production, farm economics and the environment.     

Energy metabolism of cocks and broiler chickens fed on diets with different carbohydrate sources.

Energy balances of cocks and chickens were measured using the nitrogen-carbon-balance method. In Experiment 1 twelve adult White Leghorn cocks were fed alternately on a basal ration or on a supplemental ration composed of 75% basal diet and 25% carbohydrate source as a supplement. In Experiment 2 six groups of 12 male broiler chickens were fed successively on two diets each with different carbohydrate sources (40% of DM) and on two energy levels. The investigated carbohydrate sources were glucose, fructose, sucrose, maize starch, raw and steamed potato starch, dried sugar beet pulp, tapioca, wheat, maize, rye and barley. In both experiments the energy digestibility of the diets with raw potato starch, beet pulp and barley was significantly lower compared to the other diets. Digestibility of those ranged from 88 to 81%. By simple linear regression no significant differences in efficiency of utilisation of ME of the diets between the carbohydrate sources sugars, starches and cereal grains could be proved. The corresponding MEm values agreed very close among the diets (411 to 429 kJ.kg BW-0.75.d-1).     

Dietary requirements and athletic performance of horses

There is no clear evidence that the chronic requirement for any non-energy yielding nutrient rises in proportion as the energy requirement increases with hard work. The need for protein, and probably that for calcium, remain a function of bodyweight daily. Some proportionality with energy may exist for certain nutrients, although the evidence has not been adduced. For example, because of an increase in both the proportion and amount of propionic acid in the volatile fatty acids of caecal contents, the tissue requirement for vitamin B12 may rise with an increase in the rate of energy metabolism. Exercise influences appetite and therefore voluntary intake, and consequently the daily intake of nutrients. Although that intake is not just a function of dietary bulk and weight, it is necessary to increase energy concentration of diets to achieve an adequate chronic intake of energy where work intensity and energy expenditure are considerable. Acute nutrient requirements paint a different picture from chronic requirements. An increase in total feed intake, or the density of that feed, would neither satisfy these requirements nor be a desirable means of doing so. The acute needs of water, electrolytes and soluble carbohydrates should be met by dosing when the need arises. The timing of the consumption of energy yielding substrates relative to that of exercise may be critical to performance. An inevitable postprandial consequence of a meal of starch or protein by the resting horse, is an increase in the activity of plasma insulin. This increase decreases blood glucose, depriving muscles of a critical substrate, but the assertion has not been resolved by experiment in horses. Experiments are required to ascertain the optimum feeding regime during the 24 h preceding extreme exertion. Whereas exhaustion in sprint work is largely a function of elevated blood lactate concentration, that of extended work is a consequence of a decline in glycogen reserves and losses of body fluid and electrolytes. Glycogen loading is of benefit to many long distance human athletes, but no advantage has yet been established for this practice in horses, and without modification it could render them subject to laminitis and endotoxaemia. Nevertheless supplementation of horses with water, glucose and electrolytes during work may benefit their endurance. The provision of 5 litres water every 2 h with 30 g salt, or twice as much of mixed electrolytes, and 15 g sucrose or glucose, is recommended for a 500 kg horse during periods of extreme sweating.(ABSTRACT TRUNCATED AT 400 WORDS)     

Carbohydrate nutrition.

An understanding of carbohydrate nutrition is essential to optimize production of dairy cattle. Two rations, both of which appear to be balanced, may have dramatically different results when fed to high-producing dairy cattle. Carbohydrates directly affect microbial protein production and therefore protein nutrition of dairy cattle. Energy intake can be maximized by considering the amount and type of carbohydrate in the ration: 1. The fiber level of the ration should be evaluated. NDF levels should be between 25 and 30% for high-producing cows in early lactation. Within this range, less fiber is required with adequate forage particle length and high frequency of grain feeding, and when buffers are fed and slowly fermented NSC sources are included in the ratio. For mid- and late-lactation cows, fiber levels are higher, ranging between 30 and 36% NDF depending upon the energy required to support milk production and restoration of body condition. 2. Provide adequate effective fiber. There should be some forage particles 1.5 in long in the ration. Limit most high-fiber byproducts to 25% of fiber requirements. 3. Feed highly digestible fiber sources. Differences in fiber digestibility of 30% will result in over 4 Mcal of NEL per day with 15 lb NDF intake. In addition, highly digestible fiber has less gut fill effect, possibly increasing dry matter intake. 4. Consider site of starch digestion. Slowly degraded starch sources such as sorghum may require steam flaking to increase ruminal fermentation. Other situations may require the addition of a slowly degraded starch source. 5. Increase frequency of concentrate feeding. Feed grain at least four times per day or include in a total mixed ration. 6. Include buffers. Under some situations (corn silage, early lactation) buffers allow more grain to be fed. 7. Add fat. Fat supplementation to milking cows has become a common practice in high-producing herds. Fat has about three times the energy of cracked corn and is often used to replace a portion of the grain to increase the energy density of the ration. It is important to realize that fat can cost up to two to three times more per megacalorie of energy than grain. Before fat is added to the ration, less expensive ways to increase energy density (listed previously) should be thoroughly explored.     

Energy needs increase with horse performance

This new research discovery indicates that the energy requirement of horses for maintenance and performance must take into consideration their body condition, as well as the environmental temperature. Performance horses, especially in the hot months, should not be too fleshy. During the hotter and more humid times of the year, it is also advisable for performance to be accomplished in the cooler parts of the day especially early morning or late evening. This is more critical with horses that are in a fleshy condition.Horses in fleshy condition will consume more feed. This may help explain why halter horses with considerable body condition eat large amounts of grain. They need more energy to maintain their body weight and have an extra maintenance requirement for being “fleshy.”Adding fat (10%) to the ration of performance horses will decrease feed intake and therefore feed cost. It will be metabolically beneficial to all horses in hot/humid weather but especially to those that may be over-conditioned.     

In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs

Two in vitro experiments were conducted to evaluate the ability of small intestinal bacteria of dogs to ferment native and extruded cereal grains and potato starch and cereal grain and potato flours. Substrates included barley, corn, potato, rice, sorghum, and wheat. In addition to testing native grains and flours, extruded substrates also were tested. Substrates were extruded at low temperatures (LT; 79 to 93 degrees C) and high temperatures (HT; 124 to 140 degrees C) using a Wenger extruder (model TX-52). Substrates varied widely in concentrations of rapidly digestible starch (RDS), slowly digestible starch (SDS), resistant starch (RS), and total starch (TS). Extrusion of most substrates at HT vs LT resulted in increased RDS and decreased RS concentrations. Organic matter disappearance (OMD) values attributed to microbial fermentation for a 5-h period were as high as 27% for native extruded substrates (LT potato starch) and 39% for potato flour. Average OMD was higher for cereal and potato flours than for native extruded substrates (29.9 vs 25.4%). Average molar percentages of short-chain fatty acids produced from all substrates fermented for 5 h were 73, 14, and 13% (acetate, propionate, and butyrate, respectively). Average lactate production for substrates ranked as follows: flours > native and extruded cereal grains and potato starch (0.33 and 0.18 mmol/g OM, respectively). In vitro microbial fermentation of starches by ileal bacteria can be substantial and is affected by differences in starch source, fraction, and processed form.     

A cross-sectional study of geriatric horses in the United Kingdom. Part 1: Demographics and management practices

Reasons for performing study: With growing numbers of aged horses, geriatric medicine is becoming increasingly important in equine veterinary practice; however, there is a paucity of information on the UK equine geriatric population. Objectives: To describe the demographic characteristics of the equine geriatric population and to assess management practices undertaken by owners of geriatric horses (aged ≥15 years). Methods: A cross‐sectional study was conducted, surveying a randomly selected sample of veterinary registered owners with horses aged ≥15 years, using a self‐administered postal questionnaire. Results: Horses aged ≥15 years represented 29% of the equine population in the study area. The response rate to the questionnaire survey was 80.2%. Management practices were similar to those previously described for the general equine population. However, the level of exercise and feeding practices changed significantly with increasing age. A summary of the demographic characteristics, feeding and management of horses in a sample of the geriatric equine population is presented. Conclusions and potential relevance: The management of geriatric horses has a direct effect on their health and welfare and this study has provided valuable information on the demographics and management of geriatric horses and ponies in the UK. The information can be used to form targeted owner education programmes for geriatric health and should aid in the investigation and prevention of disease.     

Anesthesia of the intensive-care patient

Mortality rates for healthy horses undergoing general anesthesia for routine procedures have been reported to range from 0.6% to 1.8%; these numbers increase as high as 5% when systemically ill horses are included in calculations. Anesthesia of intensivecare equine patients should first include critical assessment of the need for versus risk of anesthetic intervention. When general anesthesia cannot be avoided, the following measures should be considered and addressed throughout the perianesthetic period: preanesthetic assessment and cardiopulmonary stabilization, perianesthetic oxygen supplementation and ventilatory support, vigilant monitoring of the cardiopulmonary system, supportive therapy (ie, inotropic agents, fluids) to promote adequate cardiac output, use of perioperative adjunct systemic and/or regional agents to reduce inhalant requirements, close observation and assistance during recovery, and postoperative analgesia.     

Effect of ration and exercise on plasma creatine kinase activity and lactate concentration in Thoroughbred horses with recurrent exertional rhabdomyolysis

OBJECTIVE: To determine the effects of 3 rations (low grain, fat, high grain) on plasma creatine kinase (CK) activity and lactate concentration in Thoroughbred horses with recurrent exertional rhabdomyolysis (RER). ANIMALS: 5 Thoroughbreds with RER and 3 healthy Thoroughbreds (control horses). PROCEDURES: Rations were formulated to meet (low-grain and fat rations) or exceed (high-grain ration) daily energy requirements. Each ration was fed to horses in a crossover design for 3 weeks. Horses were exercised on a treadmill Monday through Friday; maximum speed on Monday and Friday was 11 m/s (6% slope), on Tuesday and Thursday was 9 m/s, and on Wednesday was 4.5 m/s. Plasma CK activity and lactate concentration were determined before and after exercise. RESULTS: Horses with RER fed the high-grain ration had significantly greater CK activity and change in CK activity 4 hours after exercise, compared with those fed the low-grain ration. Horses with RER exercised at the trot or canter had significantly greater increases in CK activity, compared with those exercised at the gallop. Plasma lactate concentrations after exercise were similar in control and affected horses. Lactate concentration and CK activity were not correlated in horses with RER. CONCLUSIONS AND CLINICAL RELEVANCE: Rations high in grain and formulated to exceed daily energy requirements may increase episodes of rhabdomyolysis in thoroughbred horses susceptible to RER.     

The effect of current grain feeding practices on hindgut starch fermentation and acidosis in the Australian racing Thoroughbred

A survey of 72 thoroughbred trainers in several regions of NSW was conducted to better define current grain feeding practices, and the risks involved with grain feeding in the Australian thoroughbred racing industry. Results from the survey indicate that horses in the industry are currently being fed an average of 7.3 +/- 0.23 kg of grain concentrate per day, with oats, commercial pre-mixed diets and corn most commonly used. The feeding of extruded, micronised and steam flaked grains was uncommon. The results of grain and faecal sample analyses conducted during the survey indicate that incomplete starch digestion in the equine small intestine and subsequent hindgut starch fermentation and low hindgut pH are common. These observations quantify the adverse impact of current grain feeding practices on faecal measures of gut health and demonstrate that when selecting grains for use in the thoroughbred racehorse, greater emphasis should be placed on the starch digestibility characteristics of grains.     

Dietary soyabean oil depresses the apparent digestibility of fibre in trotters when substituted for an iso-energetic amount of corn starch or glucose

The aim of the present study was to establish whether the inhibitory effect of fat feeding on fibre digestion has been underestimated due to the substitution of fat for corn starch. A high fat intake has been shown to lower total intestinal tract apparent digestibility of crude fibre in horses but, since fat was substituted for nonstructural carbohydrates, including starch, the specific effect of fat could not be ascertained. The possibility could not be excluded that starch also inhibits fibre digestibility, so that the fat effect observed earlier would have been underestimated. In this study, the intakes of iso-energetic amounts of soyabean oil, corn starch or glucose were compared as to fibre digestibility. Unlike starch, glucose is fully absorbed by the small intestine and, therefore, is not expected to influence fibre fermentation in the caecum and colon. Six trotters were fed rations high in soyabean oil (158 g/kg dry matter), corn starch (337 g/kg dry matter) or glucose (263 g/kg dry matter) according to a 3 x 3 Latin square design. Apparent crude fibre digestibility was similar for the rations with corn starch (mean +/- s.d., 70.7 +/- 3.06% of intake, n = 6) or glucose (71.0 +/- 1.90%), but was significantly depressed by fat feeding (56.5 +/- 7.65%). Similar observations were made for apparent digestibilities of neutral and acid detergent fibre and of cellulose. It was concluded that the addition of fat to the feed ration of horses has a specific inhibitory effect on fibre utilisation and, therefore, reduces the amount of energy provided by dietary fibre.     

Grain processing effects on starch utilization by ruminants

Starch utilization may be markedly enhanced by proper grain processing; however, extent of improvement is primarily dependent upon the ruminant species, grain source and method of processing. Grain processing has less impact on starch digestion by sheep than cattle. The magnitude of improvement is inverse to the starch digestion values for nonprocessed (or minimally processed) grains. Utilization of sorghum grain starch is improved most by extensive processing, and then corn, with little improvement in barley starch digestion. Studies comparing processing effects on barley or wheat starch utilization by cattle were not found. Steam-flaking consistently improves digestibility of starch by cattle fed corn- or sorghum grain-based diets over whole, ground or dry-rolled processes. Other extensive processing methods appear to enhance starch digestibility of corn and sorghum grain to a similar extent as steam-flaking, but comparative data are too limited to quantitate adequately effects of these methods. This improvement in starch utilization appears to be the primary reason for enhanced feed conversion of cattle fed diets high in these processed grains. The major site of cereal grain starch digestion is usually the rumen. Processing increases microbial degradation of starch in the rumen and decreases amounts of starch digested post-ruminally. Rates of in vitro amylolytic attack of starch in cereal grains by both ruminal microbial and pancreatic enzyme sources are improved by processing methods employing proper combinations of moisture, heat and pressure. In vitro and in situ studies suggest that much of the increase in ruminal starch fermentation with steam-flaking is due to changes in starch granular structure, which produces additive effects beyond those of decreasing particle size. Thus, efficiency of ruminal starch fermentation by cattle appears to be improved by proper processing of corn and sorghum grain. Processing and grain source studies both suggest that maximal total tract starch digestibility is positively related to the extent of digestion in the rumen.     

Nutrition for critical gastrointestinal illness: feeding horses with diarrhea or colic.

Horses with GI diseases such as colic and diarrhea are often intolerant of adequate enteral nutrition. Nutritional intervention should be an early part of therapeutic management in such cases. Protein and energy malnutrition in critically ill horses can have deleterious effects, including poor wound or incisional healing, reduced immunity, and weight loss. Early enteral or parenteral support should be provided to supply resting DE requirements in the equine ICU.     

Brewing by-products: their use as animal feeds.

Brewers grains, a by-product of beer production, are often used as a livestock feed. Because brewers grains provide protein, fiber, and energy, they can be useful in a variety of diets. Protein in brewers grains can meet a significant portion of supplemental protein requirements; in addition, they provide fiber and needed bulk in the diets of ruminants and horses. Brewers grains and other brewers by-products have also been fed to pigs, sheep, and poultry. Currently, the primary market for wet brewers grains is as a dairy cattle feed; however, some may be fed to beef cattle in feedlots. Brewers grains have historically been marketed wet or dry, but wet brewers grains currently make up the majority of the marketed product. Brewers grains provide protein, energy, and fiber in livestock diets, but product variability can influence their utilization and necessitate a testing program to determine nutrient content.     

Energy and protein supply for event horses during training: comparison between intake and requirements

In horses that exercise intensively (for example, event horses in training) the intake and energy requirements were compared on the basis of a diet record and estimates of energy required for exercise. Daily net energy intake over a 7 days period was on average 30% (n = 15) higher than the net energy requirement. Since the horses had a constant body weight, and thus were in energy balance, the energy intake was overestimated and/or the energy requirement was underestimated. The intake of digestible protein was 92% higher than the protein requirement. This study illustrates the problems concerning ration assessment and evaluation in practice.     

Ethical equitation: Capping the price horses pay for human glory

Ethical equitation is nowadays coming into sharp focus in equestrian culture. Concerns surround the ethics of sports based on controlling an animal's locomotory responses and in using animals such as horses in sport in general. Anthropomorphically labeled misinterpretations of the responses of trained horses, such as the use of terms like “mad,” “lazy,” “keen,” and “stubborn,” may be detrimental to optimal equine welfare. Similarly, the concept of the “equine athlete” may imply an ill-informed teleological explanation of the motives of the horse in sport. Despite problems in identifying the happy horse, rewarding optimal welfare and the absence of critical stress responses in performance horses is an important step forward.Horse racing is the source of many welfare concerns because of the use of the whip and the physical dangers to horses involved in hurdle racing and steeplechasing. The use of the whip in racing is controversial and, because it does not always lead to acceleration, problematic. There is a pressing need for learning theory to be adopted in all equestrian pursuits, because such an approach would obviate the need for whips, punishment, and the use of fear in escape learning. In other disciplines, practices such as hyperflexion and soring have a significant potential to compromise the welfare of the horse in sport.The future of horse sports should involve abandoning the mandatory use of primitive control devices, such as curb bits, that have a real potential to cause harm. International governing bodies and national equestrian federations ought to proceed with removing any requirements to use curb bits and judges should reward riders who use the most humane control devices at the higher levels of competition.Finally, horse breeding should also be scrutinized under an ethical spotlight. Selecting horses on the basis of temperament has inherent risks, including lowered motivation of riders and trainers to refine their training skill set, which may also lead to significant wastage. Pure breeding risks the health and welfare of horses owing to increases in homozygous deleterious genes expressing themselves.     

Clinical nutrition of adult horses

Horses suffering from trauma, sepsis, and severe burns need 12% to 16% of protein (dry matter basis) in their diet. Since reduced appetite may be a problem, relatively energy dense (greater than 2 Mcal DE/kg) feeds should be offered. In hepatic failure, maintenance protein requirements (8% on a dry matter basis for adult horses) should be met with feeds that are high in short branched-chain amino acids and arginine but low in aromatic amino acids and tryptophan (for example, milo, corn, soybean, or linseed meal) in addition to grass hay. Vitamins A, C, and E should also be supplemented. In cases with renal failure, protein, calcium, and phosphorus should be restricted to maintenance or lower levels. Grass hay and corn are the best feeds for horses with reduced renal function. Do not offer free-choice salt to horses with dependent edema from uncompensated chronic heart failure. Following gastrointestinal resection, legume hay and grain mixtures are the feeds of choice. Horses with diarrhea should not be deprived or oral or enteral alimentation for prolonged periods of time. Liquid formulas may be used if bulk or gastrointestinal motility are a problem. Apple cider vinegar and a high grain diet may reduce the incidence of enteroliths in horses prone to this problem. Pelleted feeds will reduce fecal volume and produce softer feces for horses that have had rectovaginal lacerations or surgery. Horses with small intestinal dysfunction or resection should be offered low residue diets initially, but long-term maintenance requires diets that promote large intestinal digestion (alfalfa hay, vegetable oil, restricted grain). Geriatric horses (greater than 20 years old need diets similar to those recommended for horses 6 to 18 months old.     

The concentration of plasma triacylglycerols in horses fed diets containing either medium chain triacylglycerols or an isoenergetic amount of starch or cellulose.

In a Latin square design, six horses were fed hay and concentrates with isoenergetic amounts of either starch, cellulose or medium chain triacylglycerols (MCT). The dietary variables provided on average 22% of total dietary net energy. Plasma triacylglycerols and other variables of lipid metabolism were determined. The experimental periods lasted 21 days. Blood samples were taken just before the morning meal and three and six hours later. The diet rich in MCT significantly raised the plasma level of triacylglycerols when compared to either the starch- or cellulose-rich diet. The plasma concentrations of 3-hydroxybutyrate, total cholesterol and phospholipids were significantly higher when the horses were fed the ration with MCT instead of either cellulose or starch. Postprandial insulin concentrations were lowest for the MCT diet, and concentrations of free fatty acids were highest. Lipoprotein lipase activity was not significantly different for the three diets. Our study does not support the idea that cellulose feeding generates sufficient acetic acid in the caecum and colon, so that it would enhance the provision of cytosolic acetyl-CoA which in turn would stimulate hepatic fatty acid synthesis and then raise plasma triacylglycerols.     

Supplemental fat in the diet of horses...is it advantageous?

Feeding fat-supplemented diets to horses has drawn considerable interest. One of the advantages of such diets is that the energy density is increased, so that less feed is needed to meet energy requirements. In addition, adding fat to the diet enhances the contribution of fat oxidation to energy production, thus sparing muscle glycogen. The 'spared' glycogen is available for energy metabolism when the acutely exercising horse reaches a point of oxygen deficit and must rely on anaerobic metabolism. This appears to be beneficial for both aerobic and anaerobic performance. Fats are readily digested by the horse. Vegetable oils are more palatable to horses than animal fats, but the palatability of fat-rich diets may decrease in the long term.