The microstructure of the cuticle‐less shell of the eggs of the domestic hen

1. Open pores were a notable feature of the shell of hens' eggs which were naturally devoid of cuticle.

2. In contrast with normal eggs, the surface of the cuticle‐less shell was irregularly contoured and, in many instances, deeply fissured.     

Inheritance of the plumage pattern of the double‐laced Barnevelder bantam

1. An investigation was conducted among the progeny from crosses between Gold‐Laced Wyandotte and Double‐Laced Barnevelder bantams into the genotype of the plumage pattern of the latter.

2. The double‐laced phenotype has been shown to depend upon homozygosity of the linkage of a eumelanin intensifier melanotic Ml with a pattern gene Pg in the presence of either wheaten e^Wh or brown e^b alleles at the E‐locus.

3. Examination of the female F₂ generation demonstrated that the plumage pattern phenotype of the Double‐Laced Barnevelder depended upon homozygosity of e^b(Ml‐Pg).     

Manipulations of germ‐cell populations in the gonad of the fowl

1. Embryos of the domestic fowl have been partially sterilised by injecting the drug busulphan into 24‐h incubated eggs.

2. Some of these embryos were injected with primordial germ cells (PGCs) after 55 h of incubation to attempt to repopulate the gonads.

3. Primordial germ cells transfected with a defective retrovirus containing the reporter gene lac Z were shown to settle in these sterilised gonads.

4. Quantitative histology of 6‐d embryos showed that busulphan produced 75% sterilisation but that PGCs could repopulate these gonads.

5. The technique of producing such germ line chimaeras is of value in studying cell kinetics, gonad differentiation and the production of transgenics.     

Inheritance of the lace‐tailed laced plumage pattern of the sebright bantam

1. An investigation was conducted firstly among progeny from a cross between Blue Andalusian and Silver‐spangled Hamburgh bantams, and secondly between crosses of selected progeny of this mating with a Silver Sebright bantam in an effort to determine the genotype of the lace‐tailed laced plumage phenotype of the latter.

2. The genotype of the black‐laced blue and the spangled plumage phenotypes of the Andalusian and the Silver‐spangled Hamburgh had, respectively, been shown to depend on homozygosity of E, Co, db⁺, Ml and Pg, and of co⁺, Db, Ml and Pg together with a black down allele at the E‐locus presumed to be E, but also hypothesised to be E^R. The genes E and E^R are the extended black and birchen‐like allele at the E‐locus whilst Co, Db, Ml and Pg are, respectively, the eumelanin restrictors, Columbian and dark‐brown Columbian, the eumelanin extension melanotic and the pattern gene. The Sebright had been hypothesised to possess the E allele at the E‐locus, and to be homozy‐gous Co, Ml and Pg, a combination shown to be responsible for the black‐tailed laced phenotype of the Wyandotte.

3. Segregation in the F₂ generation varied from that expected if both parental genotypes were E/E, but gave close agreement if the Silver‐spangled Hamburgh was E^R/E^R.

4. A lace‐tailed laced segregant in the F₂ generation of the first mating, presumed to be homozygous E^R, Co, Db, Ml and Pg was mated to a Sebright. The F₁ generation failed to segregate at the 5 loci, thus suggesting the genotype of the lace‐tailed laced phenotype of the Sebright to be homozygous E^R, Co, Db, Ml and Pg. Segregation in the F₂ generation of a mating of the female F₁ with a Silver‐spangled Hamburgh male confirmed the genotype of the lace‐tailed lacing of the Sebright bantam, and demonstrated that of the Silver‐spangled Hamburgh to be homozygous E^R, co⁺, Db, Ml and Pg‐.     

Choice feeding of the egg‐type pullet

1. Egg‐type pullets from 43 to 127 d of age were fed either a high‐protein concentrate (493 g/kg), a protein concentrate (323 g/kg) or a grower diet, together with either whole wheat or whole barley. Further birds received a complete diet and had no choice.

2. Eighty‐four point six, 69.5 and 31.4% respectively of the food consumed by the birds which received the high‐protein concentrate, protein concentrate or grower diet with wheat consisted of the whole cereal. The corresponding figures for the birds which received barley were 73.9, 41.3 and 10.9% respectively.

3. There were no significant differences in rate of food intake or growth between choice‐fed birds receiving whole wheat and the complete diet‐fed birds with no choice.     

Effect of turning upon the sub‐embryonic fluid and albumen of the egg of the Japanese quail

1. The effects of egg turning upon the formation of sub‐embryonic fluid (SEF), and albumen weight and composition are described up to day 8 of incubation.

2. The density of albumen increased, and the density of yolk sac contents decreased, during the first 5 d of incubation. Failure to turn eggs diminished these changes.

3. The rate of formation of SEF and its maximum weight were lower if eggs were not turned, as was the rate of decrease in albumen weight.

4. The concentration of sodium and chloride, as well as osmolality, were higher in SEF than in thin albumen, and were affected by a failure to turn eggs.

5. Static incubation altered the concentrations of yolk nutrients in SEF.

6. It is concluded that the formation of SEF is primarily dependent upon the transfer of sodium and chloride from albumen to SEF so creating an osmotic force for water movement in the same direction. Turning the eggs promotes this process by ensuring an adequate supply of ions in thin albumen adjacent to the blastoderm.     

The effect of storage temperature on the shelf‐life of eviscerated air‐chilled Turkeys

1. Eviscerated air‐chilled turkeys (weighing about 5.5 kg) were stored in groups of 10 at temperatures between 5 and — 2 °C. Slight “off” odour was detected in an average time of 7.2 d at 5 °C, 13.9 d at 2 °C, 22.6 d at 0 °G and about 38 d at ‐2 °C.

2. The microbiological condition of the carcasses was determined initially and after storage at — 2 ^oC for 28, 35 and 42 d. It was found that, whilst pseudomonads (pigmented and non‐pigmented) were present at 10⁸/cm² after 35 and 42‐d storage, yeasts were also present at 10⁷/cm² and probably accounted for the unusual fusty “off” odours.     

Use of the Cortisol‐to‐ACTH Ratio for Diagnosis of Primary Hypoadrenocorticism in Dogs

Background

The ACTH stimulation test is currently required for definitive diagnosis of hypoadrenocorticism. Increased cost of synthetic ACTH (cosyntropin) has prompted a search for alternative diagnostic methods.

Objective

The purpose of this study was to determine whether a cortisol‐to‐ACTH ratio (CAR) can be used to differentiate dogs with hypoadrenocorticism from normal dogs and those with nonadrenal illness.

Animals

Eight healthy dogs (H), 19 dogs with nonadrenal illness (NAI), and 15 dogs with hypoadrenocorticism (HAD).

Methods

Dogs in the HAD group were retrospectively identified from PUVTH medical records. The NAI group consisted of hospitalized dogs with clinical signs, clinicopathologic findings, or both, consistent with a diagnosis of hypoadrenocorticism, but in which hypoadrenocorticism was ruled out based on ACTH stimulation test results. Healthy dogs were recruited from hospital staff and students. Endogenous ACTH concentrations and cortisol concentrations before and after ACTH stimulation were measured in all dogs.

Results

Baseline cortisol concentration was significantly lower, and ACTH concentration was significantly higher, in the HAD group versus the H and NAI group (P < .001). However, there was overlap among groups. Cortisol‐to‐ACTH ratio was significantly lower in the HAD group versus the H and NAI groups (P < .001), and there was no overlap between the HAD group and the other 2 groups.

Conclusions and Clinical Importance

CAR can be used for definitive diagnosis of primary hypoadrenocorticism.     

Improvement of the nutritional value of rye by the partial hydrolysis of the viscous water‐soluble pentosans following water‐soaking or fungal enzyme treatment

1. Two nutritional experiments with young chicks and one in vitro trial were carried out to determine the effect of water‐soaking and enzyme supplementation on the nutritive value of rye grain, and to establish the mode by which the effects were brought about.

2. In experiment 1, enzyme treatment of rye (1–0 g Tv cellulase/kg rye) improved weight gains by 15% (P<0–05) and food:gain ratios by 14% (P<0–05) but did not affect food consumption (P>0–05). Corresponding improvements produced by water‐soaking were 7 (P>0–05), 16 (P<0–05) and 10% (F<0–05). In the second experiment, similar trends occurred but improvements were less pronounced.

3. The second experiment also demonstrated that both enzyme supplementation and water‐soaking reduced the viscosity of both the diet and excreta, and increased the retention of fat.

4. Water‐soaking and fungal enzyme treatment caused an increase in extractable water‐soluble pentosans which were of sufficient molecular mass (not monomers or oligomers) to be almost entirely precipitated by 80% ethanol. Sufficient hydrolysis of these polysaccharides had occurred by both enzyme and soaking treatments, but not by normal digestion by chickens, to lower viscosity. The results suggest that the viscosity of rye can be reduced slowly by endogenous enzymes present in rye (water‐soaking), rapidly by a fungal enzyme preparation and in the lower sections of the gastrointestinal tract by microbial enzymes.

5. Both water‐soaking and enzyme treatment greatly improved the nutritive value of rye by bringing about a reduction in the viscosities of the water‐soluble and highly viscous pentosans. The results also suggest that the production of monomers or oligomers was not necessary for the lowering of viscosity observed with the two treatments.     

The effect of feeding low‐protein diets to pullets from hatch to point‐of‐lay and the quantitative restriction of food during the subsequent laying period

Pullets from two commercial breeds were fed on diets of similar energy content but with 19% or 16% crude protein to 8 weeks of age and from 8 to 20 weeks of age on one of three isoenergetic diets containing either 12, 14 or 16% crude protein. At 20 weeks the birds were offered a conventional layers’ diet containing 16% crude protein either ad libitum or on a daily food intake of 100 g for a further 32 weeks.

The results indicate that with certain breeds the dietary protein levels can be lowered to approximately 16% during the o to 8‐week period and to approximately 12% during the 8 to 20‐week period without adversely affecting egg production. However, variations in the laying performance of the different breeds appear to be dependent on the amount of protein fed in the first eight weeks of life. Significant breed effects were observed throughout the experiment and although restricted feeding during the laying period substantially reduced the food intake it also had a detrimental effect on the rate of egg production and on the total weight of eggs produced.     

Effect of Gallus TGFβ1 on the Proliferation,Apoptosis, Migration and Invasion of MDCC-MSB1 Cells

This study aimed to detect the effect of Gallus TGFβ1 on the biological behavior of MDCC-MSB1 cells. MDCC-MSB1 cells were transiently transfected with Gallus TGFβ1 overexpression vector, interference expression vector, and the corresponding negative control. Then, the expression of Gallus TGFβ1, the cell proliferation, the cell cycle and apoptosis, the migration and invasion of each transfection groups were examined. Results showed that compared with the corresponding control, the MDCC-MSB1 cells transfected with overexpression vector of Gallus TGFβ1 could up-regulate the expression level of TGFβ1, the proliferation of MDCC-MSB1 cells was significantly inhibited, G1 phase cells were increased, S and G2 cells were decreased, the apoptosis rate of the cells was increased, the migration and invasion ability were decreased.However,the MDCC-MSB1 cells transfected with the interference expression vector of TGFβ1 significantly down-regulated the expression level of TGFβ1, cell proliferation was improved,G1 phase cells were decreased, S and G2 cells were increased, the cell apoptosis was decreased, the migration and invasion ability was increased. The results showed that Gallus TGFβ1 could inhibit the proliferation, migration and invasion of MDCC-MSB1 cells, and promote their apoptosis.     

Breed differences in the histochemical properties of the M. pubo‐ischi‐ofemoralis pars medialis myofibre of domestic cocks

1. Histochemical properties of M. pubo‐ischio‐femoralis pars medialis (PIF muscle) were compared in 7 breeds of cocks. This muscle was largely composed of Type I fibres and their transitional form (Type I tr). Type IIA fibres were observed in the cranial part.

2. The weight and cross‐sectional area of the PIF muscle increased with increasing body weight. However, the relative muscle development to body weight differed among the 7 breeds.

3. A quarter of Type I fibres were of the transitional variety in bantam fowls. Conversely, few, if any, Type I tr fibres were observed in the large breeds where the muscle was poorly developed.

4. As the histochemical properties of Type I fibres made an effective response to the different body weights and the relative PIF muscle development among breeds, it was concluded that PIF muscle performed an important function in supporting the body weight and maintaining posture.     

Transport of L‐valine by the chicken caecum

1. We have studied L‐valine transport by the caecal segments of 6‐ to 8‐week‐old chickens. Isolated enterocytes from the proximal caecum incubated with 0.1 mM L‐valine can accumulate the substrate against a concentration gradient. After 50 min incubation, the intracellular L‐valine concentration reached 0.53 mM, a value higher than that observed in enterocytes from the jejunum (0.34 mM; P< 0.01).

2. Enterocytes from the medial and distal caecal regions are unable to transport L‐valine uphill (cell concentration: 0.1 mM).

3. Amino acid accumulation by proximal caecal cells was Na⁺‐dependent and was inhibited by ouabain and 2,4‐dinitrophenol. L‐methionine inhibits L‐valine uptake and a 2.5 mM concentration abolishes the capacity of enterocytes to accumulate the substrate.

4. The high accumulation ratios shown by the proximal caecum for L‐valine suggest a role for this intestinal segment in the absorption of neutral amino acids present in the caecal chamber.     

Effect of prolonging the non‐productive period on the performance of moulted broiler breeders

1. The effect of prolonging the non‐productive period by offering cracked grain after food withdrawal on the performance of moulted broiler breeders was investigated.

2. Each increase in the non‐productive period resulted in a gradual decrease in egg production but a gradual increase in the percentages of hatching eggs, fertility and hatchability.

3. There were no significant differences between hens fed on cracked grain for 2 or 3 weeks for any of the performance characteristics, except fertility and hatchability. The best fertility and hatchability were observed in hens fed on cracked grain for 3 weeks.     

Effect of thyroxine on testicular function,circulating luteinising hormone and pituitary sensitivity to luteinising hormone‐releasing hormone in the cockerel (Gallus domesticus)

1. The effect of thyroxine (T4) on reproductive function in the adult cockerel was followed for 11 weeks. Broiler cockerels aged 96 weeks were fed on diets containing either 0, 2 or 5 mg T4/kg for 4 weeks.

2. Daily sperm output (DSO) was significantly reduced (P < 0.01) in the T4‐treated groups compared with that of controls at weeks 5 and 7. In the group given 5 mg T4/kg, plasma testosterone concentration was significantly reduced (P < 0.01) compared with that in controls during the T4 treatment, in spite of the fact that there was a decrease in concentration in both control and experimental birds. Plasma luteinising hormone (LH) concentration was significantly decreased (P < 0.05) in both of the groups given T4 treatments after 3 weeks.

3. Plasma testosterone concentrations and DSO had returned to control values at weeks 5 and 11 respectively, while plasma LH showed a transient but significant (P < 0.001) rebound after removal of thyroxine from the food.

4. In contrast to other variables, the pituitary responsivity to cLHRH‐I injections, was not decreased during the feeding of the T4 diet but was, on the contrary, significantly increased (P < 0.05) during treatment with 5 mg T4/kg diet, and after the end of the treatment with 2 mg T4/kg diet.

5. These results provide some evidence for an inhibitory effect of large doses of T4 on the reproductive function in the adult cockerel. Although the possibility of a direct effect of T4 on the testes cannot be excluded, T4 is likely to act, at least in part, at the hypothalamo‐pituitary level, and not through a reduction in the pituitary sensitivity to LHRH.     

The role of ion transport in the formation of sub‐embryonic fluid by the embryo of the Japanese quail

1. Using a modification of the method of New (1955) explanted blastoderms of the Japanese quail were cultured for up to 72 h, and the role of ions in the formation of sub‐embryonic fluid (SEF) investigated.

2. Culture media deficient in either sodium or chloride ions reduced the volume of SEF secreted by up to a quarter. Ionic composition of the fluid was little altered, and sodium was transported against a concentration gradient.

3. Amiloride, an inhibitor of Na⁺/H⁺ exchange, reduced SEF production by half, whereas ionic composition and osmolality of the fluid was unchanged.

4. Likewise, acetazolamide, an inhibitor of carbonic anhydrase, reduced SEF production by the blastoderm, and left the ionic composition and osmolality of the fluid unaltered.

5. Neither furosemide or 4,4´‐diisothiocyanatostilbene‐2,2´‐disulfonic acid at the concentrations used changed the volume of SEF formed or its ionic composition.

6. It is concluded that the secretion of SEF is dependent upon the active transport of sodium across the blastoderm; an amiloride‐sensitive Na⁺/H⁺ exchanger and carbon dioxide hydration catalysed by carbonic anhydrase are also involved.

7. Furthermore, it is proposed that fluid transport across the blastoderm is the result of local osmotic gradients, not from a sub‐embryonic fluid hyperosmotic to albumen, as has been suggested previously.     

Some observations on the caecal micro‐flora of the chick during the first two weeks of life

1. Changes in the caecal flora of chicks aged from approximately 3 h to 14 d were studied.

2. Counts obtained by means of a conventional anaerobic plating method and a method for the stricter anaerobes remained comparable throughout but occasionally it was found that strains of anaerobic bacteria isolated from the predominant flora of 4‐ to 14‐d‐old birds could not be grown when tested by the conventional method.

3. During the 14‐d period approximately 100% of the organisms isolated on anaerobic plates utilised uric acid up to the third day but the incidence subsequently declined and in one case represented only 4% of the total flora.

4. The predominant uric acid‐utilising bacteria were Streptococcus faecalis and Escherichia coli up to 3 d of age and various types of anaerobic bacteria thereafter.

5. None of the isolates showed an absolute requirement for uric acid.     

Day‐length during rearing and the subsequent egg production of meat‐strain pullets

1. The effects of lighting pattern on production to 399 d in caged, female, meat‐strain chickens was investigated. Energy intake was controlled from 56 to 399 d.

2. Four different rearing treatments with a subsequent constant 16‐h photoperiod during laying were used.

3. A 15‐h rearing photoperiod resulted in delayed sexual maturity, increased mature body weight and decreases in both total egg numbers and the proportion of smaller eggs, compared with a 6‐h photoperiod.

4. Continuous light to 56 d, although associated with a high incidence of subsequent blindness, resulted in satisfactory egg production.

5. Abrupt reduction in the photoperiod from 15 to 6 h for the 112 to 167 d period resulted in unsatisfactory subsequent performance, especially when the day‐length was only slowly increased to 16 h during laying.

6. In the two laying treatments, in which the photoperiod was increased gradually from 6 to 16 h during the 168 to 238‐d period, a decrease in the number of smaller eggs occurred, compared with the treatments in which a single abrupt increase in photoperiod was used.     

The influence of the cuticle on egg‐shell strength

1. Sixty sound eggs, assumed to have shell cuticle, were paired according to egg‐shell deformation value.

2. Egg weight and shell quality characteristics were recorded for the eggs and the cuticle was then removed from one egg of each pair.

3. Egg weight and shell quality were re‐assessed for the eggs from which the cuticle had been removed.

4. The cuticle made a significant (P<0.01) contribution to shell thickness and removal of it appeared to reduce shell strength when measured directly, but the method of measurement was too variable to establish this with statistical significance.