The effect of 6‐ and 8‐hour light‐dark cycles on egg production and pattern of ovipositions

1. Two flocks of 60 laying hens were transferred from 14 h light (L): 10 h dark (D), to repeated 3L:3Dor4L:4D lighting schedules at 37 weeks of age. Egg production decreased slightly but egg weight and shell quality improved.

2. The intake of low‐calcium diet and of oyster shell were similar for each light period of each lighting regimen.

3. Ovipositions were distributed virtually at random throughout the day and the mean interval between successive eggs within a clutch was increased.

4. Reducing the total daily photoperiod from 12 to 6 h decreased daily food consumption.     

Performance of lines selected for fast‐and slow‐hatching times and crosses among them 1

1. Males of a control line and two lines selected for fast‐ and slow‐hatching were mated to females of the same three pure lines and three crosses between them. Hatchability, egg weight and hatching time were measured.

2. No significant differences were found between genetic groups in hatchability.

3. Groups containing the fast‐hatching line genotypes were significantly smaller in egg weight than those not containing this line.

4. Significant differences in hatching time existed between male lines and between female lines within pure and cross‐line parent types while no differences were observed between the female parent types and no interactions of male by female lines occurred.

5. It was concluded that inbreeding in the pure lines (10%) did not affect any of the variables measured.

6. The results on hatching time support the conclusion that little genetic variance other than additive variance is involved for this trait.     

The activities of amylase and a trypsin‐like protease in the gut contents of germ‐free and conventional chickens

1. Proteolytic and amylase activities were assayed in the gut contents of germ‐free and conventional chickens aged 3 and 14 d.

2. The tendency was for the proteolytic activity to be increased and the amylase activity to be decreased in conventional chicks. These differences were statistically significant in the caecum.

3. All of the additional proteolytic activity detectable in the caecum of conventional chicks was inhibited by soyabean trypsin inhibitor. However, the increased activity was not detectable in the small intestine and was, therefore, not due to pancreatic trypsin.

4. Attempts to demonstrate in vitro bacterial production of a trypsin‐like enzyme were unsuccessful.     

Studies on the toxic effects of crambe meal and two of its constituents, 1‐cyano‐2‐hydroxy‐3‐butene (GHB) and epiprogoitrin,in broiler chick diets

1. Studies were undertaken to determine a safe inclusion rate for crambe (Crambe abyssinica) meal in broiler chick diets, and to determine the mechanism for adverse effects by investigating its constituents; l‐cyano‐2‐hydroxy‐3‐butene (CHB) and 3‐butenyl glucosinolate (epi‐progoitrin, E‐PG).

2. Crambe meals were prepared to differ in E‐PG (19, 36 and 40 g/kg) and CHB contents (0.1, 0.7 and 1.9 g/kg), and with either active or inactive thioglucosidase.

3. Meals were fed to 7‐d‐old broiler chicks at 50 or 100 g/kg of the diet for 12 or 13 d. In separate studies, isolated E‐PG or CHB were mixed into the diet or administered by gavage to 7‐d‐old broiler chicks in amounts equivalent to 50 or 100 g/kg crambe meal diets for 10 and 12 d, respectively.

4. Weight gain decreased (P<0.05) in chicks fed on the high glucosinolate crambe diets or isolated E‐PG. Food consumption decreased (P<0.05) in chicks fed on the diet containing the high E‐PG meal with active enzyme.

5. Mild liver lesions and increased serum aspartate aminotransferase were found in chicks fed on the diet containing the high glucosinolate meal with active enzyme. Other organs, including thyroids, were normal.

6. Commercially‐processed crambe meal appeared safe at an inclusion rate of 50 or 100 g/kg diet, but could not be recommended at this point for long term feeding.     

Modification of soil nutrients and micro‐climate by tree crowns in a semi‐arid rangeland of south‐western Zimbabwe

Abstract

Tree crowns in semi‐arid areas have often been found to create micro‐habitats of improved soil physical and nutrient status and reduced evapotranspiration. These encourage the growth of mesic, palatable and high yielding perennial grasses in otherwise arid environments. A two‐year study, in areas with a long history of light grazing, at Matopos Research Station sought to establish whether the soil nutrient status and micro‐climate under tree crowns are different from those in open areas, and whether the differences are affected by soil type and tree species. The study trees were Terminalia sericea and Acacia karroo. There were consistent patterns in soil nutrient status between understorey and open areas, although these patterns were largely not significant. There was also a consistent pattern in soil volumetric water content of open areas > T. sericea > A. karroo understorey areas. Tree crowns reduced solar radiation reaching understorey areas by an average of 88% and rainfall by an average of 15%. The findings on soil nutrient status are consistent with results from disturbed systems, and challenge the dogma, at least for soil nutrient status, that conservative stocking rates are beneficial.     

L‐aspartic acid and urea supplementation of low‐protein layer diets1

1. Urea supplementation of low‐protein (125 g/kg) conventional‐type diets for layers, whether containing fish meal or not, did not appear advantageous.

2. Supplementation of the low‐protein diet with aspartic acid did not affect egg production rate or efficiency.

3. Soyabean meal supplementation of the low‐protein diet increased egg weight significantly whereas aspartic acid did not.     

A growth study of broiler and layer chicks reared in single‐strain and mixed‐strain groups

1. The growth rate, food intake and behaviour of broiler and layer chicks were compared during their main growing period.

2. The broilers ate more and grew twice as fast as the layers. They also converted their food more efficiently, partly because they digested their food slightly better than the layers did, but also because their total energy expenditure was probably considerably less than that of the layers. They were very inactive and spent less time feeding, so presumably they could devote proportionately more food energy to growth than the layers could.

3. In the same experiment broiler and layer chicks were reared together in mixed groups, and it was found that each strain affected the other's growth and behaviour slightly. The broilers grew slightly faster in the mixed groups than in the single‐strain groups, whereas the layers grew slightly slower.     

Day‐length during rearing and the subsequent egg production of meat‐strain pullets

1. The effects of lighting pattern on production to 399 d in caged, female, meat‐strain chickens was investigated. Energy intake was controlled from 56 to 399 d.

2. Four different rearing treatments with a subsequent constant 16‐h photoperiod during laying were used.

3. A 15‐h rearing photoperiod resulted in delayed sexual maturity, increased mature body weight and decreases in both total egg numbers and the proportion of smaller eggs, compared with a 6‐h photoperiod.

4. Continuous light to 56 d, although associated with a high incidence of subsequent blindness, resulted in satisfactory egg production.

5. Abrupt reduction in the photoperiod from 15 to 6 h for the 112 to 167 d period resulted in unsatisfactory subsequent performance, especially when the day‐length was only slowly increased to 16 h during laying.

6. In the two laying treatments, in which the photoperiod was increased gradually from 6 to 16 h during the 168 to 238‐d period, a decrease in the number of smaller eggs occurred, compared with the treatments in which a single abrupt increase in photoperiod was used.     

Effect of dietary contents of cholecalciferol, 1α,25‐dihydroxycholecalciferol and 24,25‐dihydroxycholecalciferol on blood concentrations of 25‐hydroxycholecalciferol, 1α,25‐dihydroxycholecalciferol,total calcium and eggshell quality

1. Withdrawal of cholecalciferol (D₃) supplement from a layers diet drastically reduced blood 25‐hydroxycholecalciferol (25‐OH‐D₃), 1α,25‐dihydroxycholecalciferol (calcitriol) and egg specific gravity (SG) within two weeks, followed by a decrease in blood total calcium (Ca).

2. Doubling the D₃ supplement in the control diet (27.5 μg or 1100 IU/kg) almost linearly increased the circulating concentration of 25‐OH‐D₃ without raising the concentration of calcitriol, Ca, or egg SG.

3. Replacing D₃ by the optimal concentration of calcitriol (5 μg/kg diet) improved egg SG after 21 weeks of treatment without increasing blood calcitriol or total Ca.

4. By itself, 24,25‐dihydroxycholecalciferol [24,25‐(OH)₂D₃] was unable to maintain normal blood levels of calcitriol, Ca or egg SG and, when added together with calcitriol in the diet, tended to elevate blood Ca but suppress the beneficial effect of calcitriol on shell quality, with little or no effect on blood calcitriol.     

A note on the shelf‐life and spoilage of commercially‐processed chicken giblets

1. When chicken giblet tissues wrapped individually in polythene were stored at 1 °C, “ off” odours were detected in 11 to 14 d with necks (mean 12.3 d) tending to spoil before gizzards, hearts and livers (means 13.0 to 13.7 d).

2. In all cases, the predominant organisms at spoilage were Pseudo‐monas spp. with lower numbers of Acinetobacter spp.

3. Chlorination of process water at about 50 mg total residual chlorine/1 (including 0.1 to 0.9 mg free chlorine/1) extended the shelf‐life of giblets held at 1 °C by up to 3 d, and prior freezing of these tissues gave an extension of 1 to 2 d but combining the two treatments did not have an additive effect.

4. Immersing giblets for 1 min in a solution containing 100 g potassium sorbate/1 (pH 8.0) doubled the shelf‐life of each type of tissue by retarding growth of the normal spoilage microflora.     

Cross‐contamination during the scalding and plucking of broilers

1. Experiments were carried out in two poultry slaughtering plants to estimate cross‐contamination occurring during the scalding and plucking of broilers.

2. To simulate the external (dust and feather) and internal (intestinal) contamination of broilers the carcasses were artificially contaminated with a strain of Escherichia coli K12.

3. Cross‐contamination occurred at both stages in the processing when the carcasses had been contaminated externally; when the broilers had been contaminated internally slight cross‐contamination occurred only during plucking.

4. Broilers which were contaminated externally before scalding resulted in more numerous carcasses that were contaminated after the whole slaughtering procedure than those contaminated internally.

5. In one processing plant there were fewer contaminated carcasses after cooling than after plucking, while in the other plant no differences were found in the number of positive carcasses after these two stages in processing.     

A note on the structure and iron‐binding properties of egg‐shell membranes

1. When a solution of ferric ammonium sulphate was added to shell membranes of the domestic fowl, iron infiltrated the mantle (cortex) surrounding the cores of the individual fibres of the membranes.

2. Contraction of warm eggs in ice‐cold colloidal iron caused flooding of pore canals and contamination of the underlying shell membranes with this element.

3. Appreciable contamination of the inner shell membrane with iron persisted for 25 d in infertile eggs stored at 37.5 °C.     

Dose dependent disposition of sulphadimidine and of its N4‐acetyl and hydroxy metabolites in plasma and milk of dairy cows

Summary

The disposition of sulphadimidine (SDM) and of its N₄‐acetyl (N₄‐SDM) and two hydroxyl metabolites, 6‐hydroxymethyl‐ (SCH₂OH) and 5‐hydroxyasulphadimidine (SOH), was studied in plasma and milk of dairy cows following intramuscular or intravenous administration of sulphadimididine‐33.3% at doses of 10, 45, 50, and 100 mg/kg. The main metabolite in plasma as well as in milk was SCH₂OH. The metabolite percentages, the final plasma elimination half‐lives, and the time of peak SDM concentrations in milk are presented for different dosages. The concentrations of SDM and its metabolites in milk ran parallel to those in plasma beyond4 hours p.i. The metabolite concentrations in plasma and milk were lower than those of the parent SDM. Sulphate and glucuronide metabolites could not be detected in milk.

At high doses (45 mg/kg or more) and SDM plasma concentrations exceeding 20 μg/ml, a capacity limited metabolism of SDM to SCH₂OH was noticed, viz, asteady state concentration of SCH₂OH and a biphasic elimination pattern for SDM and SCH,OH in plasma and milk.

The mean ultrafiltrate ratios of the milk to plasma concentrations with respect to SDM, SCH₂OH, SOH, and N₄‐SDM were: 0.69, 0.22, 020, and 0.63, respectively.

The total amount of SDM and its metabolites recovered from the milk after milking twice daily over the whole experimental time was less than 2% of the applied dose.

A bioassay method allowed of detecting qualitatively SDM concentrations exceeding 0.2 μg/ml in plasma or milk. Withholding times for edible tissues and milk are suggested.     

Qualitative and Quantitative Contrast‐Enhanced Ultrasonographic Assessment of Cerulein‐Induced Acute Pancreatitis in Dogs

Background

Acute pancreatitis (AP) is the most common disease of the canine exocrine pancreas, and accurate noninvasive diagnosis is challenging.

Hypothesis/Objectives

To determine the feasibility of using quantitative contrast‐enhanced ultrasonography (CEUS) to detect pancreatic perfusional changes in cerulein‐induced AP in dogs.

Animals

Six adult female Beagles.

Methods

Each dog received 2 hours of IV infusion with 7.5 μg/kg/h of cerulein diluted in saline. As control, all dogs received 2 hours of IV infusion of saline 2 weeks before cerulein infusion. CEUS of the pancreas and duodenum were performed before (0 hour), and at 2, 4, 6, and 12 hours after saline and cerulein infusion. Time‐intensity curves were created from regions of interest in the pancreas and duodenum. Five perfusional parameters were measured for statistical analysis: time to initial up‐slope, peak time, time to wash‐out, peak intensity (PI), and area under the curve (AUC).

Results

In cerulein‐induced AP, pancreatic PI increased at 2 and 4 hours when compared to 0 hour, and at 2, 4, and 6 hours when compared to control. AUC increased at 4 hours when compared to 0 hour, and at 2 and 4 hours when compared to control. Time to wash‐out was prolonged at 4 hours when compared to control. For saline control, peak time was faster at 2 hours when compared to 0 hour.

Conclusions and Clinical Importance

CEUS parameters PI and AUC can provide useful information in differentiating acute pancreatitis from normal pancreas. Cerulein‐induced AP was characterized by prolonged hyperechoic enhancement on CEUS.     

Rapeseed meal and egg tainting: in vivo metabolism and excretion of 14g‐trimethylamine by tainter and non‐tainter hens

1. From their abilities to produce tainted eggs when receiving dietary rapeseed meal (RSM) Shaver 585 hens, Ross 1 broiler breeder hens and Shaver 579 hens were identified as tainters or non‐tainters.

2. There was no significant difference in the mean renal clearances of ¹⁴C between six tainter and six non‐tainter shaver 585 hens infused with ¹⁴C‐trimethylamine (TMA).

3. When increasing concentrations of TMA were infused into five tainter and four non‐tainter broiler breeder hens receiving dietary RSM, at the highest infusion rate tainter hens excreted a larger proportion (95%) of ¹⁴C as unchanged TMA than did non‐tainter hens (76%). Eight weeks after removal of RSM from the diet this difference decreased (87 and 76% respectively).

4. Two tainter and five non‐tainter Shaver 579 hens receiving dietary RSM excreted 96 and 70%, respectively, of the infused ¹⁴C‐TMA unchanged.     

Behavioural and anatomical consequences of two beak trimming methods in 1‐ and 10‐d‐old domestic chicks

1. To examine the effects of beak trimming on behaviour, beak anatomy, weight gain, food intake and feather condition 360 ISA Brown chicks were trimmed by hot cut or cold cut at 1 d or 10 d of age or were sham‐operated controls. The experiment was a 3 × 2 factorial design, with the chicks housed in littered pens in groups of 10 and observed for 6 weeks after trimming.

2. In the first week after trimming, when trimmed birds were compared with untrimmed controls, they were less active (sat and slept more), fed less, preened less and generally engaged in less beak‐related behaviour.

3. These differences waned sharply during week 2 and had disappeared by week 5. There were very few differences between hot‐ and cold‐cut birds.

4. There were also differences in production variables: trimmed birds grew more slowly during the week after trimming, their food intake was depressed for 3 weeks and food conversion efficiency improved for 2 weeks.

5. The only significant effect on feather scores was better plumage condition in the groups trimmed at 1 d and scored at 6 weeks.

6. To examine the anatomical effects 36 ISA Brown chicks trimmed by hot or cold cut at 1 d or 10 d of age were killed at 21 and 42 d after trimming, and their beaks were processed and examined histologically. In all trimmed groups healing was very rapid and no scar tissue was seen but, unlike the controls, the regrown tips contained no afferent nerves or sensory corpuscles.

7. Beak lengths immediately after trimming were 40% to 50% shorter than controls; the anatomical consequences of both methods were identical.

8. Overall, it was judged that the effects on behaviour and beak anatomy were much less severe than previously reported for birds trimmed at older ages. If birds do have to be trimmed then the procedure should be carried out in young birds: from the birds' standpoint 1 d appears to be the most suitable.     

Comparison of post‐hatch holding time and subsequent early performance of broiler chicks and Turkey poults

1. The effect of a holding period, lasting up to 48 h post‐hatch, on early growth and mortality rate was studied in broiler chicks and turkey poults.

2. After 48 h of food and water deprivation, birds of both species lost about a tenth of their initial post‐hatch weight. Weight loss was more marked in poults subjected to heat stress. Thus, duration of the holding period adversely affected early growth.

3. During the 48‐h holding period, the relative weight of residual yolk decreased in both species by approximately half of its weight in the just hatched chicks and poults. Relative yolk size was much higher in poults than in broilers.

4. On day 1 weight loss was attributed to degradation of the yolk sac, whereas on day 2 only about two‐thirds of the loss could be attributed to residual yolk. Body composition of newly‐hatched broiler chicks did not differ from those held for 24 h despite shortages of energy. However, after 48 h body fat content was markedly reduced compared to newly‐hatched or 24‐h‐old birds.

5. Irrespective of access to food, the relative size of the gastrointestinal tract increased with holding time in both species, reflecting its importance.

6. It was concluded that post‐hatch birds deprived of food and water for 48 h face a severe shortage of energy, causing alterations in body composition. This in turn adversely affects early growth and increases mortality rate under heat stress.     

Bacterial contamination on eggs during incubation and hatching,and of fluffs of newly‐hatched chicks

1. Average numbers of bacteria on clean and dirty eggs produced from a specified‐pathogen‐free chicken flock were 10^3.0 and 10^4.5, respectively. When the eggs were washed with running tap water at about 40°C, the respective bacterial counts were reduced to 10^2.0 and 10^2.7, the latter difference being not significant.

2. After fumigation with formaldehyde from 40 ml formalin (372 g formaldehyde/1) and 20 g potassium permanganate/m³ for 1 h, no bacteria were recovered from clean eggs by agar plate culture, while a small number of bacteria were detected in three out of five dirty eggs.

3. Average numbers of bacteria detected in clean fumigated eggs were 10^0.8 to 10^1.1 during the first 19 d of incubation and 10^1.2 and 10^1.4 were recovered on days 20 and 21 of incubation, respectively. At the end of hatching, eggs containing dead embryos were highly contaminated with 10^3.8 organisms on average.

4. Fluffs of newly‐hatched chicks scattered inside the hatcher were contaminated with bacteria at 10^4.0 to 10^8.4 organisms/g. Water in the basin placed in the hatcher and floating fluffs in water were highly contaminated with bacteria.     

Short‐term effects of cattle‐to‐sheep ratio and stocking rate on patch grazing in sour grassveld

Abstract

The short‐term effects of stocking rate (AUE ha^?1) and cattle‐to‐sheep ratio on the extent and severity of patch grazing and on patch size were evaluated. The extent of patch grazing was proportional to stocking rate, and livestock species had a small but significant effect. Patch size was also a function of stocking rate. Cattle and sheep had similar effects on patch size distribution when stocked at the same number of AUE ha^?1. The severity of grazing within a patch was influenced by both stocking rate and cattle‐to‐sheep ratio. Recommendations that cattle should be grazed together with sheep and that cattle should be in greater proportion (in terms of AUE ha^?1) than sheep, which are aimed at limiting the severity of grazing by sheep, are supported. However, severe grazing within patches is an inevitable consequence of sheep grazing irrespective of the stocking rate or cattle‐to‐sheep ratio applied.