A revision of Billing's potential doublings table for fire blight prediction

In her fire blight prediction systems, E. Billing (1978, in: P.R. Scott & A. Bainbridge (Eds), Plant disease epidemiology, p. 159–166) has used the parameter potential doublings per day (PD) of the fire blight causing bacterium,Erwinia amylovora. Reconsideration of her calculations of PD revealed, however, that the PD values in Billing's table were underestimated. This leads to overestimation of the duration of incubation periods. A corrected PD table is presented. Sensitivity analyses indicated that day-of-the-year and latitude have little effect on the values in the PD table.Samenvatting Billing maakte in haar systemen waarin de ontwikkeling van bacterievuur wordt voor-speld, gebruik van de parameter potentiële verdubbelingen per dag (=PD) van de bacterievuur veroorzakende bacterieErwinia amylovora. Uit herberekeningen blijkt echter, dat de PD-waarden in Billings tabel onderschat worden. PD-onderschattingen leiden in haar systemen tot overschattingen van de duur van incubatieperioden. Een gecorrigeerde PD-tabel werd samengesteld. Uit gevoeligheidsanalyses bleek dat de dag van het jaar en de breedtegraad een gering effect hebben op de waarden in de PD-tabel.     

The interacting effects of temperature,duration of wetness and inoculum size on the infection of pear blossoms by<Emphasis Type="Italic">Erwinia amylovora</Emphasis>, the causal agent of fire blight

Pear blossoms are the plant tissue that is most vulnerable to infection byErwinia amylovora (Burrill) Winslowet al., the causal agent of fire blight. The interacting effects of temperature, wetness duration and inoculum size on the development of fire blight symptoms in detached pear blossoms were determined in three sets of experiments conducted under controlled conditions. It was expected that this information would facilitate the improvement of a warning system used in fire blight management. Results of the ANOVA tests of the data revealed highly significant interactions among the factors tested. The factors that contributed most to disease incidence were temperature and inoculum size; effects of wetness duration were significant in some cases, but that effect was small. It was further demonstrated that the effects of the interaction of these factors on the incidence of blossom infection may be understood in terms of the general concept of compensation. According to this concept, conditions highly favorable for one of the factors essential for pathogen development may compensate for other factors, for which the conditions are less favorable. As a result of the complex interactions observed between the biotic and abiotic factors, because of compensation relationships and because some of the factors cannot be estimated adequately (for example, inoculum level), it was concluded that it is not yet possible to improve fire blight management by using data on the quantitative relationships between biotic and abiotic factors. Contribution No. 532/02 from the Agricultural Research Organization. http://www.phytoparasitica.org posting Feb. 20, 2003.     

基于MaxEnt模型预测梨火疫病菌的潜在地理分布

为探究梨火疫病菌解淀粉欧文氏菌Erwinia amylovora在全球的潜在地理分布,基于其全球分布数据和筛选得到的环境变量,利用MaxEnt模型对其在当前气候和未来气候条件下的潜在地理分布进行预测,并利用刀切法和皮尔逊相关性分析法筛选对梨火疫病菌分布有重要影响的环境变量。结果显示,对梨火疫病菌分布有重要影响的环境变量包括2月平均最高温度、1月平均降水量、7月平均最低温度、温度变化方差、昼夜温差月均值和7月平均降水量,表明春季和夏季的温度和降水对梨火疫病菌的分布有较大影响。在当前气候条件下,梨火疫病菌在全球的适生区分布较广,适生区总面积达到5.58×10⁷ km²,且高适生区主要分布在北美洲沿海地区、地中海沿岸和亚洲中部及东部的部分地区;梨火疫病菌在我国的适生区总面积为7.36×10⁶ km²,占全国陆地总面积的76.70%;在未来气候SSP126和SSP585情景下,梨火疫病菌在全球的适生区总面积分别为5.52×10⁷ km²和5.24×10⁷ km²。表明梨火疫病菌对我国大部分地区有潜在威胁,应加强监测与防控。     

Distribution of streptomycin-resistant strainsof Erwinia amylovora in Israel and occurrence of blossom blight in the autumn

Following failure in control of fire blight with streptomycin, the distribution of streptomycin-resistant strains ofErwinia amylovora in Israel was surveyed. During 1994–1997 109 pear, apple, loquat and quince orchards were monitored. Streptomycin-resistant strains ofE. amylovora were recovered from flowers and from infected branches collected at 18 locations in the Sharon, Galilee and Golan Heights regions. In the Sharon region all the isolated strains ofE. amylovora were streptomycin-resistant, whereas in the Galilee and Golan Heights, resistant as well as sensitiveE. amylovora strains were recovered at different locations. In the southern coastal plain no resistance could be detected. Streptomycin-resistant strains ofE. amylovora did not hybridize with the DNA probe SMP3, and resistance could not be transferred by mating to a sensitive strain, suggesting that streptomycin resistance in Israel is not plasmid-mediated. Fire blight symptoms were observed, for the first time, on pear blossoms during the autumn of 1994. A high population of 2x 10⁶-6x 10⁷ CFU/flower in the autumn of 1995 and of 1996 was correlated with the appearance of blossom blight symptoms.     

Effectiveness of preventing flowering of hawthorn in protecting pear orchards from fire blight infection

Since 1984 when a new Ministerial Regulation on fire blight came into force, there have been 20 protected regions in the Netherlands, where nurseries of rosaceous plants, and pear and apple orchards are extra protected against fire blight. This policy is also necessary to meet the requirements of the European Community (EC) on fire blight. Two of the measures in the protected regions are the prohibition of flowering of the native hawthorn (Crataegus monogyna andC. laevigata), and destruction of blighted plants. In the unprotected regions, flowering is allowed, and destruction of blighted plants is limited to a zone of 500 metres around orchards.For three years, the effectiveness of preventing flowering of hawthorn in protecting pear orchards against fire blight infection was studied in the field. Five test areas of about 3 km × 3 km were chosen with hawthorns and pear orchards. Two of these areas were in protected regions and three in unprotected regions. The more than 50 000 hawthorns in the areas were grouped into 1125 sites of hawthorn. The 126 orchards larger than 0.2 ha contained about 180 000 trees.During the three years light to moderate epidemics of fire blight were observed in the regions. Fire blight occurred in 2.3% of the non-flowering sites and 19.8% of the flowering (or fruiting) sites at least once in 1987, 1988 or 1989. The prohibition of flowering for hawthorn in protected areas was rather well implemented, so that in protected areas a smaller proportion of sites of hawthorns had fire blight (4.1%) than in unprotected areas (14%). Moreover, there were fewer sites per square kilometre in the protected areas (13) than in the unprotected areas (26).In protected areas, 53% and in unprotected areas 59% of the pear orchards had fire blight during 1987, 1988 or 1989. The difference was not significant. The first reason for the ineffectiveness of the preventing of flowering prevention in hawthorn to control fire blight in pear orchards was the inadequate hygiene of the pear orchards in both types of region. If it be assumed that a new focus is most probably initiated by the nearest existing focus, the second reason was that fire blight hardly spread from hawthorn to pear in the period of this study. Spread of fire blight within pear orchards and between pear orchards occurred frequently.     

Fire blight of pears in Israel: infection, prevalence, intensity and efficacy of management actions

The pear production area in Israel is 1500 ha, most of which(ca 1200 ha) is located in the northern part of the country. Fire blight (caused by the bacteriumErwinia amylovora (Burrill) Winslowet al.) was first observed in Israel in that region (in 1985) and the disease has prevailed there since then. In a comprehensive survey conducted in Israel in 1996–1999, data were collected and observations were made yearly in one-third to one-half of the pear production area. The aim was to document the prevalence and intensity of fire blight in commercial orchards and to use the data to evaluate the efficacy of management measures employed for its suppression. Regionwise, a severe fire blight epidemic developed in 1996, moderate epidemics developed in 1998 and 1999, and a mild epidemic developed in 1997. The intensity of fire blight in the preceding season in a specific orchard was more influential on current season severity in a season with a mild epidemic than in a season with a moderate epidemic. Analysis of disease onset records and weather data revealed that only a few (1– 3) infection episodes occurred in individual orchards each year. Comparison of fire blight intensity in orchard-plots treated before green tip with copper hydroxide with nontreated plots revealed that the treatment had no effect on disease intensity during bloom. The efficacy of bactericide sprays applied during bloom was not related to the number of sprays applied but to the timing of spraying. Adequate control was achieved in orchard-plots sprayed soon before or after the occurrence of infection episodes. Contribution no. 508/00 from the Inst. of Plant Protection, ARO, Bet Dagan, Israel.     

Erwinia isolates from the bacterial shoot blight of pear in Japan are closely related to Erwinia pyrifoliae based on phylogenetic analyses of gyrB and rpoD genes

The phylogenetic relationships among Erwinia amylovora biovar 4 (the pathogen of bacterial shoot blight of pear in Japan), other biovars of E. amylovora, and Erwinia pyrifoliae were investigated using the sequences of 16S rRNA, gyrB, and rpoD genes. The tested isolates formed two distinct monophyletic groups in the phylogenetic trees constructed based on the gyrB gene, rpoD gene, or a combination of the three genes: group 1 contained E. amylovora biovars 1, 2, and 3; group 2 contained E. amylovora bv. 4 and E. pyrifoliae. This phylogenetic analysis showed that E. amylovora bv. 4 was more closely related to E. pyrifoliae than to other biovars of E. amylovora. The nucleotide sequence data reported are available in the DDBJ/EMBL/GenBank databases under the accession numbers AB242876 to AB242925.     

Characterization of theErwinia amylovora population in Israel

A collection of 205 strains ofErwinia amylovora isolated in Israel over a period of 12 years has been established. The strains were isolated from different varieties of pear, apple, loquat and quince grown in Israel, and collected from different locations in the country. They were characterized in respect to degree of virulence on several hosts and serological and molecular characters. Pathogenicity tests carried out on flowering branches of pear and apple, shoots of pears, and on trees of pear and loquat grown in containers outdoors, revealed no significant differences in the severity of blossom blight or shoot blight among the various strains. ELISA and immunofluorescence assays revealed no serotypic groups among the Israeli strains. Genomic diversity was studied by random amplified polymorphic DNA (RAPD) analysis using 24 arbitrary 10-base primers. All the strains examined (45 Israeli and 11 from Egypt, Cyprus and Greece) produced the same RAPD patterns with each of the primers used. Amplification patterns were indistinguishable from those produced by strains isolated from the neighboring countries. Results presented in this study suggest that the population ofE. amylovora in Israel is homogenous.     

Erwinia amylovora hrpN mutants,blocked in harpin synthesis,express a reduced virulence on host plants and elicit variable hypersensitive reactions on tobacco

Erwinia amylovora is the bacterium responsible for fire blight, a necrotic disease affecting many rosaceous plants and especially pear tree and apple tree. A protein named harpin, secreted through the Hrp secretion pathway and able to elicit an hypersensitive reaction (HR) on tobacco has recently been isolated. Mutants inhrpN, the gene encoding harpin were described as non pathogenic on immature pear fruit and unable to elicit an HR on tobacco [Weiet al., 1992; Wei and Beer, 1993]. In this paper, the phenotype on plant ofhrpN mutants was carefully determined.hrpN mutants expressed a weak but significant virulence on host plants. Furthermore, when infiltrated into tobacco leaf mesophyll, thehrpN mutants elicited varied responses that fluctuated from null reaction to full necrosis of the infiltrated area. These results show that harpin is not absolutely required neither for pathogenicity on host plant nor for elicitation of an hypersensitive reaction on tobacco. Furthermore, in all the tests performed, mutant blocked in harpin secretion remained non pathogenic and unable to elicit an HR on tobacco. This suggests that factor(s), different from harpin, involved both in pathogenicity and HR eliciting ability is (are) secreted through the Hrp secretion pathway.Abbreviations HR hypersensitive reaction - NSI necrosis severity index - CFU colonie forming units     

Use of a diagnostic medium for<Emphasis Type="Italic">in situ</Emphasis> determination of the response of<Emphasis Type="Italic">Erwinia amylovora</Emphasis> strains to bactericides

Erwinia amylovora, the causal agent of fire blight, is managed by application of bactericides to protect fruit tree blossoms from infection. Monitoring the response ofE. amylovora strains to bactericides is crucial for adequate disease management. The coliform agar medium produced by Merck was recently reported as an effective tool for rapid diagnosis ofE. amylovora (RD-medium). The objective of the present study was to examine the possibility of using the RD-medium forin situ determination of the response ofE. amylovora strains to oxolinic acid and streptomycin. The phenotypic response of 48E. amylovora strains isolated in 2002 to both bactericides was determined with the RD-medium and, for comparison, by a routine laboratory test. The results of 45 samples (93.7%) were in agreement with the findings of the routine laboratory test. Aχ ² test rejected the null hypothesis that the phenotypic characteristics as determined by the two respective methods differed significantly (P=0.389). Thein situ test was implemented on a national scale in 2003 and the results were in agreement with those obtained in laboratory tests, which suggests that this medium can be usedin situ for monitoring the appearance of resistance inE. amylovora populations. http://www.phytoparasitica.org posting Feb. 11, 2004.     

Efficacy of oxolinic acid and other bactericides in suppression ofErwinia amylovora in pear orchards in Israel

The efficacy of oxolinic acid (at 200 and 300 μg a.i./l) and of several antibiotic compounds (streptomycin sulfate at 100 μg a.i./l, glycocide B at 700 μg a.i./l, kasugamycin at 80 μg a.i./l and gentamicin sulfate at 30 and 60 μg a.i./l) againstErwinia amylovora, the causal agent of fire blight in pears, was evaluated in 43 orchard experiments in 1997–2000 in Israel. In addition to the above orchard experiments, the efficacy of the bactericides was tested in live experiments with artificial inoculation. Natural fire blight symptoms were observed in 16 of the 43 experiments; in 13 of them, disease intensity and its distribution among the experimental plots provided a basis for data analysis, leading to reliable conclusions concerning the efficacy of the tested bactericides. Oxolinic acid at 300 μg a.i./l was highly effective againstE. amylovora and reduced disease severity significantly in all experiments, as compared with the untreated plots; however, a concentration of 200 μg a.i./l was not effective in some cases. Among the tested antibiotics, only gentamicin sulfate was as effective as oxolinic acid. Results of the artificial inoculation experiments corroborated those obtained in the naturally infected orchards. The pre-infection activity of oxolinic acid was determined on blossom clusters that were sprayed with the bactericide before inoculation. Control efficacy on blossom clusters sprayed 1–4 days before inoculation ranged from 68% to 80%, a level which did not differ significantly from that observed on blossom clusters sprayed on the day of inoculation (80% control). The postinfection activity of oxolinic acid was determined on blossom clusters that were sprayed with the compound after inoculation. Oxolinic acid was as effective when applied 1 or 2 days after inoculation as when it was applied on the day of inoculation; however, application of the bactericide 3 days after inoculation no longer resulted in significant disease suppression. Oxolinic acid has been used commercially in Israel since 1998 with appreciable success. Contribution No. 533-00 from the Agricultural Research Organization     

Erwinia amylovora can pass through the abscission layer of fruit-bearing twigs and invade apple fruit during fruit maturation

Invasion of apple fruit by Erwinia amylovora from fruit-bearing twigs through the abscission layer at fruit maturation was examined. Erwinia amylovora (ca. 10⁵ cfu) tagged with bioluminescence genes from Vibrio fischeri was deposited in artificial wounds on fruit-bearing twigs of apple trees grown in a containment greenhouse on September 22, 27, or October 5, 2004. On October 22, 176 apples were harvested and cut horizontally in half. The upper halves were stamped on plates of selective medium, and the lower halves were flooded with iodine solution to assess maturity. All fruit were symptomless and fully mature. The pathogen was recovered from 19 (10.8%) apples. The result showed that if at least ca. 10⁵ cfu of E. amylovora are present in fruit-bearing twigs at the time of fruit maturation, the bacteria can pass through the abscission layer into the fruit, even though the mature fruit lack symptoms.     

Extract of Hedera helix induces resistance on apple rootstock M26 similar to Acibenzolar-S-methyl against Fire Blight (Erwinia amylovora)

The potential of acibenzolar-S-methyl (Benzo [1,2,3]thiadiazole-7-carbothioic acid-S-methyl ester, ASM; Bion 50 WG) and of an extract of Hedera helix, to protect M26 apple rootstocks against fire blight was determined under controlled conditions. Marked differences were observed in the rate and extent of multiplication as well as in pathogen cell viability between control and ASM and H. helix-treated rootstocks. Although the pathogen multiplied abundantly in the plant tissue of water-treated rootstocks and showed severe damage, ASM and the plant extract of H. helix applied prior to inoculation with the causal agent of fire blight, E. amylovora (strain 7/74), suppressed disease development and bacterial multiplication. Physiological observations of ASM and plant extract-treated rootstocks indicated that restriction of pathogen colonization in plant tissue was correlated with a pronounced increase of peroxidase (POX) and chitinase activity. Furthermore, physiological changes caused by these treatments in host cells were characterized by POX labeling methods with SDS-Page electrophoresis. Differences in expression of the POX and protein bands were observed in tissues of plants treated with different inducers. POX activity was determined by the presence of three strong bands in plant extract-treated leaves, two strong bands and one very weak band of about 20.1 and 43 kDa were visible in ASM-treated leaves. Evidence is provided that ASM, as well as extract of H. helix are equally capable of inducing of resistance responses in M26 apple rootstock, which result in an increased resistance to E. amylovora—the fire blight pathogen. These findings demonstrate that both treatments have the ability to induce the activation of defense genes leading to the accumulation of structural and biochemical activities at strategic sites, and these can be associated with induction of resistance against fire-blight.     

Infection frequency of mature apple fruit with Erwinia amylovora deposited on pedicels and its survival in the fruit stored at low temperature

The infection frequency of mature apple fruit by Erwinia amylovora and the survival of E. amylovora in the fruit stored at low temperature were investigated. The fruit stems (pedicels) of 460 mature apple fruit were inoculated with 10⁵ or 10⁴ cfu of bioluminescent E. amylovora, tagged with lux genes. Nine days after inoculation, 43% and 27% of the fruit inoculated with 10⁵ and 10⁴ cfu, respectively, were infected. All infected fruit looked healthy. After 6 months of storage at 5°C, almost all of the 142 infected fruit had viable E. amylovora. Of the fruit containing E. amylovora internally, 19.5% had latent infections and the rest had blight symptoms. E. amylovora was not uniformly distributed in the fruit flesh, and internal brown lesions were observed where E. amylovora was densely distributed. These findings showed that mature apple fruit may be infected with E. amylovora, especially as latent infections, and act as a source for long-range dissemination.     

Invasion and colonization of mature apple fruit by Erwinia amylovora tagged with bioluminescence genes

Invasion and colonization of mature apple fruit by a transformant of Erwinia amylovora tagged with bioluminescence genes from Vibrio fischeri was examined. The transformant was deposited on cut surfaces of fruit stems, wounds on the shoulders and calyces, injured fruit-bearing twigs of harvested apple fruit, and cut fruit flesh. After incubation in closed stainless steel or plastic boxes at 25°C, fruit were periodically observed with a two-dimensional luminometer. The presence of the transformant in luminous areas was confirmed by isolating it on selective media. E. amylovora, when deposited in fruit stems: (1) can invade mature as well as immature apple fruit; (2) vertically and horizontally spreads and colonizes along vascular bundles, increasing its population; (3) reaches the calyx end and the flesh just under the exocarp within 3–4 days after inoculation; (4) when deposited on cut fruit flesh, irrespective of its maturity, can easily increase its population and survive 2–4 weeks or more at 25°C; and (5) even at the time of fruit maturation, can migrate within twigs rapidly and reaches the abscission layers between fruit-bearing twigs and fruit stems.     

An oligonucleotide probe for the detection of Erwinia herbicola and Erwinia ananas

An oligonucleotide probe targeting the rRNA of Erwinia herbicola and Erwinia ananas was designed to detect their cells using fluorescence in situ hybridization. The Cy3-labeled probe hybridized strongly with these species but very weakly with nontarget species such as Erwinia mallotivora, Erwinia nigrifluens, Erwinia cypripedii, Erwinia chrysanthemi, Erwinia carotovora subsp. carotovora, E. carotovora subsp. atroseptica, and Escherichia coli. This technique visualized E. herbicola cells after inoculation of kumquat fruits. The probe is promising as a tool for studying population dynamics of E. herbicola and E. ananas.     

Detection of the fire blight biocontrol agent <Emphasis Type="Italic">Bacillus subtilis</Emphasis> BD170 (Biopro<Superscript>®</Superscript>) in a Swiss apple orchard

Fire blight, caused by Erwinia amylovora, is a major disease threat to apple, pear and other pome fruit worldwide. The disease is widespread in Europe and has recently become established in Switzerland. Antibiotics are the most effective controls used in North America but these are not permitted for agricultural use in most European countries. A newly registered biological control product Biopro^®, based on the antagonist Bacillus subtilis strain BD170, is being used as an alternative strategy for fire blight management. A specific molecular marker was developed for monitoring the spread of this agent on blossoms after Biopro^® spray application in a Swiss apple orchard throughout the bloom period for 2years. Direct spraying resulted in efficient primary colonisation of pistils in flowers that were open at the time of treatment. Subsequent bacterial dissemination (secondary colonisation) of flowers that were closed or at bud stage at the time of treatment was observed but was found to be dependent on the timing of treatments relative to bloom stage in the orchard. Foraging honeybees were shown to be disseminators of Biopro^®. We also report detection of the biocontrol agent in honey collected from hives where bees were exposed by placing Biopro^® at the entrance or in the hatching nest and from hives that were simply placed in sprayed orchards.     

Field evaluation of a supervised control system forBotrytis leaf blight in spring sown onions in the Netherlands

Between 1988 and 1992 two existing weather based advisory models to control leaf blight in onions, were evaluated in the Netherlands. The first model, BOTCAST, can be used to time the initial spray while the second model, SIV, can be used to advise on every subsequent spraying. The evaluation based on field trials showed that application of both BOTCAST and SIV can reduce the number of sprays by 54% compared to a weekly spraying program without any yield loss or a higher disease severity. There was no relation between yield losses of untreated plots and disease severity expressed as lesion counts or leaf dieback. Relative disease growth rate was significantly but not closely related to weather based model characteristics or the observed crop micro-climate using linear regression analysis. The model characteristics did not yield better regressions than the climatological characteristics. Two changes to improve BOTCAST are proposed. Introduction of a supervised control system based on BOTCAST and SIV seems only economically feasible when the system is used as a regional warning system.     

利用Monte-Carlo模拟再评估梨火疫病病菌随水果果实的入侵风险

以梨火疫病随进境苹果果实传入的可能性为例，利用Monte-Carlo模拟方法评估有害生物的入侵风险。按照4种不同场景分别建立B分布来拟合入境水果中感染梨火疫病的比率，利用Pert分布拟合进口量。模拟表明，在4种场景下，最可能出现病害的时间分别为4702、3458、216和105年，在第4种场景即对入境苹果果实无任何检疫要求的情形下，出现发病的最少年份为14年。结果表明，传入风险随入境数量的增加而增加。     

Note: Evaluation of antibacterial activity of essential oil of<Emphasis Type="Italic">Rosa damascena</Emphasis> on<Emphasis Type="Italic">Erwinia amylovora</Emphasis>

Significant antibacterial activity was observed in the essential oil (E.O.) ofRosa damascena Mill. and the Minimum Bactericidal Concentration (MBC) of the E.O. was determined as 1386.5 μg ml⁻¹ forErwinia amylovora, the causal agent of fire blight disease. Ooze formation on immature pears and lesion formation in artificially inoculated shoots were completely (100%) prevented by the essential oil ofR. damascena (1500 μg ml⁻¹), essential oil ofThymbra spicata var.spicata (500 μg ml⁻¹) and streptomycin (100 μg ml⁻¹). Copper oxychloride plus maneb significantly reduced ooze formation and lesion formation, but the control was less than that obtained with the essential oils or streptomycin. The essential oil ofR. damascena may be a useful natural bactericide for the control of the fire blight pathogen,E. amylovora. http://www.phytoparasitica.org posting July 14, 2004.