猪肠膜双酶分步酶解工艺的研究

以猪小肠黏膜提取肝素后的滤渣为原料,利用木瓜蛋白酶和中性蛋白酶对猪肠膜进行双酶分阶段水解。在单因素试验的基础上采用正交试验对水解条件进行优化。结果表明:木瓜蛋白酶和中性蛋白酶双酶分阶段水解的最佳酶解工艺为:木瓜蛋白酶-中性酶的加酶量比为1:2,总酶量8000U/g蛋白,底物浓度为5%,pH7.0,温度55℃,酶解时间3h。通过喷雾干燥生产出成品,其蛋白质含量为37.5%。     

酶解牛肉工艺的研究

<正>肉味香精近几年广泛应用于方便面、米线及熟肉制品等的加香产品中,在当今的食品工业中起到举足轻重的作用,其品质直接影响了加香产品的风味与质量。肉味香精中热反应型香精的制备利用了动     

猪小肠黏膜加工下脚料酶解工艺的研究

以猪小肠黏膜提取肝素后的下脚料为原料,利用木瓜蛋白酶对肠黏膜蛋白质进行水解。在单因素分析的基础上采用正交实验对水解条件进行优化,得出最适酶解条件为:酶加量3000 U/g底物蛋白,底物浓度6%,pH值7.5,温度45℃,水解时间3h。在此条件下的水解度为20.63%。     

酶解猪血红蛋白工艺条件的研究

试验选用中性蛋白酶水解猪血红蛋白。通过单因素试验,研究水解温度、pH值、酶加量、底物浓度、水解时间对水解效果的影响。通过正交试验,得出最佳的水解条件为:温度55℃、pH值7.5、酶加量5000U/g蛋白、底物浓度10%、水解时间3h,在此条件下的水解度为22.03%、三氯乙酸可溶性氮含量(SN-TCA指数)为63.83%。     

酶解法提取肠膜肽工艺条件的优化

试验以肝素加工废水为原料,利用水解蛋白酶、风味蛋白酶、复合蛋白酶及水解-风味复合酶提取肠膜肽,以水解度表征其反应程度。研究表明,风味-水解复合酶组效果最优,最佳酶解条件为:温度50℃、pH值5.0、酶总浓度3%、风味蛋白酶:水解蛋白酶为1:1、酶解时间2h。在此条件下水解度为17.45%。     

中性蛋白酶酶解猪肺制备蛋白肽的工艺条件研究

以猪肺为原料,研究中性蛋白酶酶解制备猪肺蛋白肽的条件。结果表明,采用中性蛋白酶进行猪肺酶解,底物浓度12%,温度45℃～48℃,酶解时间12h,酶量E/S=4000U/g为最适合反应条件,可获得小肽含量55%以上的猪肺蛋白肽产品。     

不同蛋白酶酶解制备鸡肉小肽的工艺条件研究

本研究拟制备2～3个氨基酸组成的鸡肉小肽,为鸡肉深加工和综合利用提供科学的方法和依据.试验采用4因素3水平正交试验设计,通过对中性蛋白酶和酸性蛋白酶的酶用量、时间、料液比、温度4个因素条件进行研究,确定最佳的鸡肉酶解小肽的工艺条件.结果表明:不同蛋白酶的酶解工艺条件对总氮(T-N)、游离氮(A-N)、水解度(DH)、氮...     

丝素的酶解

蚕丝是一种纤维蛋白,由丝胶和丝素组成。丝素的氨基酸组成中,含有甘氨酸42％,丙氨酸32％,丝氨酸14％和酪氨酸12％。在氨基酸的动物实验中发现丙氨酸具有促进酒精代谢的功能,甘氨酸能降解血液中的胆固醇,酪氨酸可预防痴呆     

双酶分步水解制备棉籽多肽工艺条件优化

为高效制备棉籽多肽,采用Alcalase酶和Flavourzyme酶对棉籽蛋白进行双酶分步水解.在前期单因素试验的基础上,通过Plackett-Burrman设计对影响其多肽得率的相关因素进行评估并筛选出具有显著效应的3个因素,然后通过三因素三水平的 Box-Behnken 响应面分析法确定双酶分步水解棉籽蛋白的最优操作条件为:底物浓度(w/v)8.36%,先用Alcalase 酶在温度59.9℃、pH值8.0、酶用量25000 U/g的条件下水解150 min,再用Flavourzyme酶在温度50℃、pH值6.0、酶用量27430 U/g的条件下水解120 min,多肽得率可达到65.07%.     

猪血红蛋白酶解工艺参数优化

本试验采用酶法水解猪血红蛋白．选择水解猪血红蛋白的最优蛋白酶,并确定其最佳水解条件（包括加水倍数、酶添加比例、pH值、温度、反应时间以及沉淀血红素的pH值）。结果表明,最佳水解条件为加水倍数的2．0倍、酶添加比例4‰、pH8．5、水解温度56℃、水解时间为12h,水解后喷雾干燥产品的氨基酸总含量高达85．67％．     

Characterization of xenobiotic metabolizing enzymes in bovine small intestinal mucosa

Virkel, G., Carletti, M., Cantiello, M., Della Donna, L., Gardini, G., Girolami, F., Nebbia, C. Characterization of xenobiotic metabolizing enzymes in bovine small intestinal mucosa. J. vet. Pharmacol. Therap. 33 , 295–303. The intestinal mucosa plays a capital role in dictating the bioavailability of a large array of orally ingested drugs and toxicants. The activity and the expression of several xenobiotic metabolizing enzymes were measured in subcellular fractions from the duodenal mucosa of male veal calves and beef cattle displaying a functional rumen but differing in both age (about 8 months vs. 18 to 24 months) and dietary regimens (i.e., milk replacer plus hay and straw vs. corn and concentrated meal). Intestinal microsomes showed cytochrome P450 (CYP) 2B, 2C‐ and 3A‐mediated activities and the presence of the corresponding immunorelated proteins, but no proof of CYP1A expression and/or functions could be provided. Intestinal microsomes were also active in performing reactions typically mediated by carboxylesterases (indophenylacetate hydrolysis), flavin‐containing monooxygenases (methimazole S‐oxidation), and uridindiphosphoglucuronyltransferases (1‐naphthol glucuronidation), respectively. Cytosolic fractions displayed the glutathione S‐transferase (GST)‐dependent conjugation of 1‐chloro‐2,4‐dinitrobenzene; besides, the GST‐mediated conjugation of ethacrinic acid (GSTπ) or cumene hydroperoxide (GSTα) was matched by the presence of the corresponding immunorelated proteins. Conversely, despite the lack of measurable activity with 3,4‐dichloronitrobenzene, a protein cross reacting with anti‐rat GSTμ antibodies could be clearly detected. Although, as detected by densitometry, CYPs and GST isoenzymes tended to be more expressed in beef cattle than in veal calf preparations, there was a general poor correlation with the rate of the in vitro metabolism of the selected diagnostic probes.     

酶法水解大豆蛋白的研究进展

大豆多肽是大豆蛋白经水解所得的低聚肽混合物,其生产方式多种多样,其中酶法生产大豆多肽以其特有的优势得到了广泛的关注,该文综述了水解大豆蛋白酶的分类、方法、研究进展及应用。     

纤维素酶对稻草秸秆水解的研究

经3%盐酸预处理的稻草秸秆用木霉(Trichoderma T6)制备的纤维素酶进行水解。研究了酶解温度、pH、酶量对稻草秸秆降解的影响。并探讨了蒸煮、振荡等条件对酶解的影响。结果表明:酶解最佳温度为50℃,pH4.8,酶用量为30IU/g干稻草。蒸煮对酶解基本无影响;振荡有利于反应的进行,其还原糖释放量是静置条件下的1.5倍。     

猪血红蛋白酶解参数的优化

<正>动物屠宰废弃物——血液,是一种极具潜力的动物性蛋白饲料原料。它含有多种养分和生物活性物质,如蛋白质、多种生物酶。利用畜禽血液生产的饲料制品主要有两种,即将血液抗凝分离后的血浆用于生     

Neutrophil mediated and IgA dependent antibacterial immunity against enteropathogenic Escherichia coli in the porcine intestinal mucosa

The role of polymorphonuclear neutrophils (PMN) in the antibacterial immunity against enteropathogenic Escherichia coli (EEC) 0:149 in the porcine intestine was studied using intestinal Thiry-Vella loop (T-V loop) as a model. Intraluminal immunizations of T-V loops resulted in elevated levels of immunoglobulin A (IgA) anti-EEC 0:149 antibody in the loop secretions, an infiltration of PMN in the lumen of the loops and an increase in the concentrations of lactoferrin (LF), lysozyme (LY), cationic proteins (CP), and a specific bactericidal response in the immunized loops. PMN were observed by electron microscopy (EM) to be actively phagocytic in the lumen of the immune loops. EM observations of loop fluids as well as the abrogating effect of iron on the in vivo bactericidal response strongly suggest that the pMN played an important role in the bactericidal response in the loops against EEC. In addition to phagocytosis by PMN and subsequent intracellular killing, disintegration of PMN in the lumen of the loops and extracellular killing of EEC by the antibacterial products of PMN such as LF, LY and CP, with and/or without synergistic effect of IgA antibodies, also contribute to the bactericidal response of the immunized loops.