Book reviews

Recent Advances in Turkey Science. Edited by C. Nixey and T. C. Grey, Poultry Science Symposium Number 21. London, Butterworths, ISBN 0 408 00971 3

Egg and Eggshell Quality. Sally E. Solomon, 1991, 149 pp., illustrated. London, Wolfe Publishing Ltd., £35.00, ISBN 0 7234 1647 8.

Aleen Cust, Veterinary Surgeon, Britain's First Woman Vet. Connie M. Ford, 1990, 109 pp., £5.99, Bristol, Biopress Ltd., The Orchard, Clanage Road, ISBN 0 948737 11 5.

Avian Incubation. Edited by S. G. Tullett, 1991, xiv + 335 pp., illustrated. London, Butterworth‐Heinemann. £00.00, $00.00. ISBN 0–7506–1002–6.

A Colour Atlas of Diseases & Disorders of the Domestic Fowl & Turkey. Edited by C. J. Randall, second edition, 1991, 175 pages, 432 illustrations in colour. London, Wolfe Publishing Ltd, £35, ISBN 0723416281.     

Book reviews

Food Quality Control, Foods of Animal Origin, by H. V. Hagstad and W. T. Hubbert, 1986. viii+148 pp. illustrated. Ames, The Iowa State University Press. £12.95. ISBN 0 8138 0702 6.

Animal Nutrition, by A. A. Bond, 1987. English edition. 540 pp, illustrated. Chichester, John Wiley & Sons. ISBN 0 471 90375 2.

Egg Quality—Current Problems and Recent Advances—Poultry Science Symposium 20, Edited by R. G. Wells and C. G. Belyavin, 1987. 302 pp. illustrated. London, Butterworths. £35.00. ISBN 0 470 00470 X.

The Microbiology of Poultry Meat Products, Edited by F. E. Cunningham and N. A. Cox, 1987. ix+359 pp. illustrated. Orlando, Florida, Academic Press. £54.00, $65.00. ISBN 0 12 199880 0.     

Book reviews

Egg Incubation: Its Effects on Embryonic development in Birds and Reptiles. Edited by D. Charles Deeming and Mark W. J. Ferguson, 1991. xiii+448 pp., illustrated. Cambridge, Cambridge University Press. £110. ISBN 0–521–39071–0.

Foodborne Pathogens. By A. H. Varnum and M. G. Evans. 557 pp., illustrated in colour. London, Wolfe Publishing. £70. ISBN 0–7234–1521–8.

Diseases of Poultry, 9th ed. Edited by B. W. Calnek, H. John Barnes, C. W. Beard, W. M. Reid and H. W. Yoder, 1991. Illustrated in colour. Wolfe Publishing Ltd. £60. ISBN 0–7234–17067.     

Book reviews

A Handbook of Poultry and Gamebird Diseases. Peter Curtis, 1990. 3rd edn., 70 pp. Liverpool, Liverpool University Press, £8.50. ISBN 0 85323 356 X.

Micro‐livestock: Little‐Known Small Animals with a Promising Economic Future. 1991. VIII+459 pp., illustrated. Washington DC, A publication of National Academy Press, £26.50. ISBN 0 309 04295 X.     

Book reviews

Poultry Breeding and Genetics. Edited by R. D. Crawford, 1990. xvi+1123 pp., illustrated. Developments in Animal and Veterinary Sciences, Volume 22. Amsterdam, Elsevier. $130.75/Dfl.255. ISBN 0 444 88557 9.

Poultry Production, by R. E. Austic and M. C. Nesheim, 1990. vii + 325 pp. illustrated. Ithaca, New York, Lea & Febiger. £20.00 ISBN 0 8121 1241 5.     

Book reviews

Poultry Production, by M. C. Nesheim, R. E. Austic and L. E. Card. 12th Edition. Lea and Faber, Philadelphia, 1979. 399 pp., illustrated. Price £10.00. ISBN 0–8121–0665–2.

Food Intake Regulation in Poultry, edited by K. N. Boorman and B. M. Freeman. British Poultry Science Ltd, Edinburgh, 1979. 469 pp. Price £13.00. ISSN 0306–7610.     

Book reviews

The Avian Egg: Chemistry & Biology, by R. W. Burley and D. V. Vadehra, 1989. v+472 pp. illustrated. New York. John Wiley & Sons. £66.70. ISBN 0–471–849952.

A Colour Atlas of Avian Anatomy, by J. McLelland. 1990. 127 pp. illustrated. London, Wolfe Publishing Ltd. £30. ISBN 0–7234–1575–7.

The Tropical Agriculturalist—Poultry, by A. J. Smith, 1990. vi + 218 pp. CTA/Macmillan, London. ISBN 0–333–52306–7.     

Book reviews

Proceedings of the Fourth European Symposium on Poultry Welfare, Edited by C. J. Savory and B. O. hughes, 1993. 318 pp. illustrated. Potters Bar, London, Universities Federation for Animal Welfare. £ 10.00 ISBN 0 900767 83 9.

Microbiology of the Avian Egg. Edited by R. G. Board AND R. Fuller, 1994. 181 pp., illustrated. London, Chapman and Hall. £45.00 ISBN 0–412–47570–7.

Handbook of Avian Anatomy: Nomina Anatomic Avium. Second edition, Edited by J. J. Baumel, 1993. XXIV + 229 pp illustrated. Nutall Ornithological Club, c/o Museum of Comparative Zoology, Harvard University, Cambridge, MA 02138, USA. $65.00     

Book reviews

Birds Their Structure and Function, By A. S. King and J. McLelland, 1984. 2nd ed. 334 pp. illustrated. London, Baillière Tindall. £9.50. ISBN 0 7020 0872 9.

Proceedings of the 2nd European Symposium on Poultry Welfare, 1985. 360 pp. illustrated. German Branch of the World's Poultry Science Association, Celle, Institut für Kleintierzucht.     

Book reviews

First Danish Seminar on Poultry Welfare in Egg Laying Cages, edited by L. Y. SØrenson. National Committee for Poultry and Eggs, Copenhagen, 1978. 102 pp. Price D.Kr. 60.

Poultry Production in Warm Wet Climates, by J. A. Oluyemi and F. A. Roberts. MacMillan Press Ltd, 1979. 197 pp, illustrated. Price £8.95 (hard cover), £3.95 (paper). ISBN 0 333 25312 4.     

Book reviews

Bird Keeping as a Source of Lung Cancer and Other Human Diseases. A need for higher hygienic standards. By P.A.J. Holst, 1991, 123 pp. Berlin, Heidelberg, New York, not illustrated, £20. Springer‐Verlag. ISBN 3–540 53555 1, 0 387 53555–1.

In vitro Digestion for Pigs and Poultry. Edited by M. E. Fuller, 1991, x + 209 pp., Wallingford, CAB International. £30.00 ISBN 0 85 198 719–2.     

Book reivews

Atlas of Avian Radiographic Anatomy. S. A. Smith and B. J. Smith, 1992. 226 pp., illustrated. Philadelphia, W.B. Saunders Company. £43. ISBN 0 7216 3652 7.

Genetics and Evolution of the Domestic Fowl. Lewis Stevens 1991. 306 pp+xiii. illustrated. Cambridge University Press. £50.00 ISBN 0 521 40317 0.     

Book reviews

Nomina Anatomica Avium. An Annotated Anatomical Dictionary of Birds, edited by J. J. Baumel. Academic Press Inc. (London) Ltd, 1979. 637 pp., illustrated. Price £28.00. ISBN 0 12 083150 3.

Form and Function in Birds, Volume 1, edited by A. S. King and J. McLelland. Academic Press Inc. (London) Ltd, 1980. 459 pp, illustrated. Price £28.00. ISBN 0 12 407501 0     

Book reviews

Comparative Nutrition of Fowl and Swine: the Gastrointestinal Systems. Edwin T. Moran, Jr. Published by E. T. Moran Jr. distributed by Office for Educational Practice, University of Guelph, Guelph, Ontario NIG 2W1, Canada. 1982. 253 pp., illustrated. ISBN 0–88955–010–7.

A Manual of Recommended Methods for the Microbiological Examination of Poultry and Poultry Products. Edited by R. T. Parry, L. Haysom, N. L. Thomas and R. Davis. British Poultry Meat Association Ltd., High Holborn House, 52–54 High Holborn, London WC1V 6SX. 1982. 96 pp. £4.95.     

Book reviews

Voluntary Food Intake and Diet Selection in Farm Animals. J. M. FORBES, 1995. 544pp. Illustrated. £60.00 (US$115.00 Americas only). Wallingford, CAB International. ISBN 0 85198 908 X.

Poultry Production in Hot Climates. Edited by N.J. Daghir. 1995. xiii + 303 pp. Illustrated. £49.95 (USS85.00 Americas only). Wallingford, CAB International. ISBN 0 85198 907 1.

Egg Science and Technology (4th edn). Edited by W.J. Stadelman and O. J. Cotterill. 1995. 590 pp. $79.95 (hb), $24.95 (pb). New York, Haworth Press, ISBN 1 56022 854 7.     

Book reviews

Fermented Meats. Edited by G. Campbell‐Platt and P. E. Cook. 1995. xii + 242 pp. Illustrated. £59.00. Glasgow, Blackie Academic and Professional. ISBN 0 7514 0201.

Practical Slaughter of Poultry. A guide for the small producer. 1995. 30 pp. Illustrated. £1.00. Potters Bar, Humane Slaughter Association. ISBN 1 871561 10 8     

Book reviews

Proceedings First International Symposium on the Artificial Insemination of Poultry. Edited by M. R. Bakst and G. J. Wishart, 1995. xiv + 297 pp. Savoy, Illinois. Poultry Science Association. ISBN 0 9649811 0 6.

Reproduction in Poultry. R. J. Etches, 1996. 318 pp. Illustrated. £22.00. Wallingford, CAB International. ISBN 0 85198 7389.     

Book reviews

Avian Endocrinology. Edited by P.J. Sharp, 1993. 408 pp., Bristol, The Society for Endocrinology. Endocrine Updates Series. Price £39.50.

Poultry Feed from Waste: Processing and Use. Edited by A.R.Y. El Boushy and A.F.B. van der Poel, 438 pp., 85 illustrations, 152 tables, 829 references. London UK, Chapman & Hall. £95 ISBN 0412 58280 5.     

Book reviews

Public Policy and Agricultural Technology: Adversity Despite Achievement,Edited by Don F. Hadwiger & William P. Browne, 1987. Basingstoke, Macmillan Press, with Policy Studies Organization, ix+126 pp.

A Colour Atlas of Comparative Veterinary Haematology,By C. M. Hawkey & T. B. Dennett, 1989. 192 pp, illustrated. London, Wolfe Medical Publications. £40.00. ISBN 07234 09307.

A Stereotaxic Atlas of the Brain of the Chick (Gallus domesticus), By W. J.Kuenzel & M. Masson, 1988. 166 pp., illustrated. Baltimore, The Johns Hopkins University Press. £44.50. ISBN 0 8018 3700 6.     

Book reviews

Manipulation of the Avian Genome. Edited by R. J. Etches & A. M. V. Gibbins, 1993. 322 pp., illustrated in colour. Boca Raton, FL, CRG Press. ISBN 0–8493–4216–3.

Proceedings of the 8th European Symposium on Poultry Nutrition. Edited by The Organizing Committee, 1992. 373 pp. Milan, Italy. World's Poultry Science Association.