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1.
After feeding Atlantic salmon, Salmo salar L., five graded amounts of wheat starch from 0 to 310 g kg?1, low but increased levels of glycogen in kidney, heart and gills were determined. No variations were found in proximate or glycogen compositions of muscle, whereas the liver composition reflected the diet composition. Whole-body homogenates varied in dry matter and lipid levels; the variation was according to g lipid eaten per fish. Plasma glucose levels ranged above average levels only when the starch level in the feed was higher than 220 g kg?1. Although feed intake and thereby lipid intake increased as dietary carbohydrate increased in the present experiment, no differences in plasma concentrations of cholesterol and only small changes in triglycerides were determined. The increase in dietary carbohydrate was balanced with protein, and total plasma protein concentrations followed the decrease in feed protein content. Haematocrit, haemoglobin, mean cell volume and mean cell haemoglobin all showed significantly reduced levels as dietary starch increased, indicating a fibre effect from ‘left-over’ starch in the intestine followed by reduced absorption of divalent ions, such as iron. 相似文献
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The effects of year, size, sexual maturity and release date on the probability of recapture of tagged Atlantic salmon, Salmo salar L., released from a Swedish hatchery in the Baltic Sea were examined. The probability of recapture varied among years for individuals which were juvenile when released (1988, 13.5%; 1989, 4.4%; 1990, 1.2%) or previously mature males (1988, 1.9%; 1989, 0.5%; 1990, 0.4%). Body size was positively associated with the probability of recapture in each release year for both life-history types. Inter-annual changes in recapture rates were similar for both large and small smolts. There was a significant effect of life-history type on recapture rates in 1988 and 1989, but not in 1990. There was a significant effect of release date on recapture rates in 1988 and 1990, but not in 1989. The maximum recapture rates were associated with different release dates in each year, i.e. 27 May 1988, 6 June 1989 and 21 June 1990. 相似文献
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Abstract– The utilization of lakes, and inlet and outlet streams by juvenile Atlantic salmon ( Salmo salar L.), brown trout ( Salmo trutta L.) and Arctic charr ( Salvelinus alpinus (L.), were investigated in 16 watercourses northern Norway, all known to inhabit salmon stocks. In lakes, fish were caught by small mesh size gill nets, while in rivers fish were caught electrofishing. In the shallow littoral (0-3 m depth) there were juvenile salmon in 15 of 19 investigated lakes, juvenile trout in 17 and juvenile charr in seven. Trout dominated significantly in numbers in the shallow littoral of seven lakes, while salmon and charr dominated in three lakes each. When trout and salmon were frequent in the shallow littoral, charr was usually not present in this habitat, but were found in the profundal zone in most of the lakes. Atlantic salmon parr utilized both shallow and deep lakes, and used both stones and macrophytic vegetation as shelter. The utilization of lakes by salmon parr seemed to be closely related to utilization of small inlet streams for spawning. In most inlet and outlet streams salmon dominated over trout in numbers, while charr were absent. This is the first documentation of lake-use by naturally occurring salmon parr in Scandinavia. 相似文献
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Abstract Isomeric ratios of astaxanthin in eggs and alevins of Atlantic salmon, Salmo salar L., have proven useful in identifying female spawners of farmed origin, but the method underestimates the proportion of fish of farmed origin. The rate of underestimation was studied by analysing astaxanthin content in tissue of 55 farmed Atlantic salmon ascending two Norwegian rivers in the autumn of 1991. The astaxanthin content fell into two distinct classes. Fifty-one per cent of the adult escaped salmon had isomeric ratios similar to salmon fed synthetic astaxanthin, whereas all the remaining fish had ratios similar to wild fish. Discriminant analysis classified 96.4% of the fish with known astaxanthin content into the correct astaxanthin class on basis of tail-fin erosion, length, weight and gill-cover damage. This discriminant function was used to estimate the astaxanthin classification of 1017 farmed salmon caught in nine rivers during 1989–1991. The classification success varied among years from 52 to 64%. Corresponding numbers for females and males were 45–48% and 54–70%, respectively. Thus, estimates of spawning rates of farmed female salmon via astaxanthin content in eggs or alevins from redds should be adjusted accordingly. The observed isomeric ratios of astaxanthin in the escaped farmed salmon and the relationship with morphology indicates that a significant proportion of the escapees ascending rivers have spent more than 1 year in the wild after escape. 相似文献
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Three levels of gelatinized wheat, 70, 140 and 210 g kg?1, were included in diets for Atlantic salmon, Salmo salar, L., of mean initial weight around 270 g. The experiment was run for 10.5 months and there was an eight- to nine-fold increase in fish weight. No significant differences in weight increase were found between fish. No negative physiological effects, such as hyperglycaemia or excessive hepatic glycogen accumulation were observed. Concentrations of pancreatic hormones were not affected by diet, but positive correlations were found between glucagon-like peptide (GLP) and glucagon, and between insulin and glucagon. Gelatinized wheat in diets for Atlantic salmon did not seem to affect organoleptic traits of the fish flesh in any undesired way. 相似文献
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Target spawning requirements for Atlantic salmon, Salmo salar L., in Newfoundland rivers 总被引:1,自引:1,他引:1
Abstract In recent years, there has been increasing pressure from user groups in Newfoundland and Labrador, Canada, to manage Atlantic salmon, Salmo salar L., on a river-specific basis. The requirement to maximize benefits to users while ensuring that conservation goals are met has resulted in an initiative to develop river-specific target spawning requirements. In Newfoundland, anadromous juvenile Atlantic salmon make widespread use of lacustrine habitat for rearing. Depending on the river, lacustrine habitat can account for a substantial proportion of total production. Therefore, target spawning requirements for a number of rivers in several management areas were derived in terms of the contribution of both riverine and lacustrine habitats. The approach adopted, and derivations of associated parameter values, are reviewed, and limitations and research needs are discussed. 相似文献
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Tissue (fillet, viscera and carcass) distributions of fat were examined in Atlantic salmon, Salmo salar L. (≈740→≈1400→≈2000 g) to test the hypothesis that the fillet becomes increasingly important as a fat depot when fish increase in size. The salmon were fed for 11 weeks on either a high‐fat feed (H: ≈39% fat) or a low‐fat feed (L: ≈28% fat), and half of the fish were then subjected to a dietary switch to create four feed treatments (HH, HL, LL and LH). Fillet fat concentration increased with the passage of time, and the fillet also represented an increasing percentage of the body mass (≈48.5→≈55→≈58.5%) as the fish increased in size. As a consequence, the fillet became increasingly important as a fat depot, containing ≈30% of the body fat in the small fish at the start of the experiment, and ≈50% in the fish sampled at the end of the trial. The proportion of fat localised in the viscera was little influenced by either fish size or feeding treatment, and was within the range of 19–25%, whereas the carcass held a decreasing percentage of the body fat stores as fish size increased. There was a highly significant negative correlation between the percentages of body fat found within the carcass (C) and fillet (F): F = 73.589–0.9285C (R2 = 0.973; n = 13). Although the fillet became more important as a fat depot as fish increased in size, the percentage of the body fat reserves found within this tissue appeared to plateau at 50–55%. 相似文献
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Abstract— Habitat utilization of juvenile Atlantic salmon, brown trout and Arctic charr was investigated in two lakes in northern Norway during the icefree season. Both the vertical distribution and the distribution among different habitat types were studied by gillnetting with small mesh sized gillnets (8-15 mm) in different habitats. Salmon and trout were predominantly caught in the littoral and sublittoral zones (0-6 m depth). Access to shelter seemed to be the most important factor determining the horizontal distribution of small salmon and trout. Most of these fish were caught in stony or vegetated habitats, while few salmon and trout were caught on sandy locations or in the pelagic zone. In one of the lakes, there were significantly higher catch rates of salmon than of trout in the stony littoral (0-3 m), while in the other lake there were no significant differences in spatial distribution between these two species. Charr were primarily found in the profundal, sublittoral or pelagic zones of the lakes. 相似文献
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The influence of dietary cholesterol (CHOL) and short-chain fatty acids (SCFA; sodium salts of acetic, propionic and butyric acid, 5:5:2 w/w/w) on growth, organ indices, macronutrient digestibility, and fatty acid composition of Atlantic salmon Salmo salar was investigated. Salmon (initial average weight 0.7 kg) held in seawater (7°C) for 175 days were fed one of six diets: 1, without CHOL/SCFA supplement; 2, with 0.5% SCFA; 3, with 2.0% SCFA; 4, with 1.0% CHOL; 5, with 1.0% CHOL and 0.5% SCFA; 6, with 1.0% CHOL and 2.0% SCFA.
Neither SCFA nor CHOL supplements had any significant effects on specific growth rate (SGR), mortality, apparent digestibility coefficients (ADC) of macronutrients, total lipid content. Hepatosomatic index (HSI) was slightly increased in salmon fed the CHOL supplement ( P < 0.05). Hepatic CHOL concentration, but not the hepatic CHOL pool, was significantly increased ( P < 0.001) by dietary CHOL supplementation.
The fatty acid compositions of fillet and gut tissues were not influenced by dietary treatment, while significant effects of CHOL supplements were observed in faeces and liver. Less saturated fatty acids and more mono- and poly-unsaturated fatty acids were excreted with faeces in salmon fed CHOL supplements. Salmon fed CHOL supplements significantly reduced the relative concentration of hepatic palmitic acid (C16 : 0), arachidonic acid (C20 : 4 n-6) and docosahexaenoic acid (C22 : 6 n-3), while the contents of oleic acid (C18 : 1 n-9) and eicosenoic acid (C20 : 1 n-9) were significantly increased. SCFA did not influence the observed effects of dietary CHOL.
The present study shows that dietary CHOL supplements profoundly altered excretion and liver metabolism of individual fatty acids in salmon. The impact of this alteration on physiological performance has not been elucidated. 相似文献
Neither SCFA nor CHOL supplements had any significant effects on specific growth rate (SGR), mortality, apparent digestibility coefficients (ADC) of macronutrients, total lipid content. Hepatosomatic index (HSI) was slightly increased in salmon fed the CHOL supplement ( P < 0.05). Hepatic CHOL concentration, but not the hepatic CHOL pool, was significantly increased ( P < 0.001) by dietary CHOL supplementation.
The fatty acid compositions of fillet and gut tissues were not influenced by dietary treatment, while significant effects of CHOL supplements were observed in faeces and liver. Less saturated fatty acids and more mono- and poly-unsaturated fatty acids were excreted with faeces in salmon fed CHOL supplements. Salmon fed CHOL supplements significantly reduced the relative concentration of hepatic palmitic acid (C16 : 0), arachidonic acid (C20 : 4 n-6) and docosahexaenoic acid (C22 : 6 n-3), while the contents of oleic acid (C18 : 1 n-9) and eicosenoic acid (C20 : 1 n-9) were significantly increased. SCFA did not influence the observed effects of dietary CHOL.
The present study shows that dietary CHOL supplements profoundly altered excretion and liver metabolism of individual fatty acids in salmon. The impact of this alteration on physiological performance has not been elucidated. 相似文献
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The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L. 总被引:5,自引:0,他引:5
The characteristic pink colour of salmonid flesh is a result of deposition of naturally occurring carotenoid pigments. Achieving successful pigmentation in farmed salmonids is a vital aspect of fish farming and commercial feed production. Currently commercial diets for farmed salmonids contain either or both of the synthetic pigments commercially available, astaxanthin and canthaxanthin. Atlantic salmon, Salmo salar L. ( = 220 g initial weight) were given feeds where the pigment source was astaxanthin only, canthaxanthin only or a astaxanthin/canthaxanthin mix. The rearing environment was 12 × 3 m tanks supplied with sea water at the EWOS research farm Lønningdal, near Bergen, Norway. As the proportion of dietary canthaxanthin increased, flesh pigment levels also showed an increase; the pigment content in the muscle of canthaxanthin‐only fed fish was 0.4 mg kg?1 (or 14%) higher than that of the astaxanthin‐only fed fish, with the mixed pigment fed fish being intermediate between the two extremes. Results of cross‐section assessment for Minolta colorimeter redness (a*) values and Roche SalmofanTM scores also showed an increase in colour with increasing proportions of canthaxanthin in the feed. The data reported clearly indicates that S. salar ( = 810 g final weight) of this size deposit canthaxanthin more efficiently than they do astaxanthin. These results contrast with those obtained by other authors with rainbow trout, Oncorynchus mykiss (Walbaum), and imply that the absorption or utilization of the pigments differs between species. 相似文献
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Abstract Artificial reconditioning of Atlantic salmon in fresh water over two successive years produced kelt survival rates of 28% and 55% in years one and two, respectively. Eye damage and failure to identify non-feeders were important factors contributing to high mortalities. Average fecundities of kelts reconditioned for the first (1220 ova kg-1) and second (1093 ova kg-1) year were lower than obtained for virgin control fish (1590 and 1728 ova kg-1 respectively). Average survival to swim-up for progeny of first-year (64.5%) and second-year (71.4%) reconditioned fish were similar to survival of virgin control fish progeny (72.3% and 68.9% respectively). Ranched kelts showed better growth parameters than for freshwater reconditioning but had lower average fecundities (1310 ova kg-1 compared with 1820 ova kg-1) and lower average progeny survival to swim-up (60.8% compared with 88.6%) than their control group. 相似文献
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High‐energy feeds, with increased fat concentrations, are often used in salmon farming to improve feed:gain ratio. However, fish are thought to regulate ingestion to meet their energy and nutrient intake requirements. Further, feeds with excessive fat content will lead to increased adiposity, which is thought to exert a negative feedback on feed intake via lipostatic regulation mechanisms. A test of the lipostatic model of feed intake regulation was carried out on juvenile Atlantic salmon Salmo salar L. (c. 165 g) in which body fat content (5.6% and 9.4% body fat) had been manipulated by feeding feeds with different fat concentrations. Thereafter, the fish were offered the high‐ and low‐fat feeds (15.6% and 26.5% dietary fat content) simultaneously, and our hypothesis was that feed preference and intake would reflect the state of fat storage. Thus, we predicted that, when given a choice of feeds, the lean fish would eat more, and that the body fat status of the groups would converge over time. The results indicated a general preference for the leaner feed irrespective of adiposity level, but leaner fish consumed more feed, grew faster and deposited more body fat than their fatter counterparts. Over time, body compositions converged among treatments, and differences in feed intake ablated. These findings seem to provide supportive evidence for a lipostatic regulation of feed intake in fish. 相似文献
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Navneet Gill David A Higgs Brent J Skura Mahmoud Rowshandeli Bakhshish S Dosanjh Jason Mann & Ann L. Gannam 《Aquaculture Research》2006,37(13):1348-1359
This study determined the digestibility of protein in partially dehulled sunflower meal (SFM) and then, as the main goal, the nutritive value of high‐temperature extruded (≤149°C) partially dehulled SFM (SFMEX) for post‐smolt Atlantic salmon Salmo salar in sea water. The digestibility study was conducted using the settling column approach (‘Guelph system’) for faeces collection as described by Hajen, Higgs, Beames and Dosanjh. In the nutritive value study, triplicate groups of 50 salmon (mean weight ~116 g) in 4000‐L outdoor fibreglass tanks supplied with 25–40 L min?1, filtered, oxygenated (dissolved oxygen, 7.0–8.5 mg L?1), 11–12°C sea water (salinity, 29–31 g L?1), were fed twice daily to satiation one of five steam‐pelleted dry diets that contained 422 g of digestible protein (DP) kg?1 and ~16.4 MJ of digestible energy (DE) kg?1 on a dry weight basis for 84 days. Low‐temperature‐dried anchovy meal (LT‐AM) comprised 68.2% of the basal diet protein whereas in four test diets, SFMEX progressively replaced up to 33.0% of the DP provided by LT‐AM in the basal diet (SFMEX≤271 g kg?1 of dry matter). Sunflower meal had 87.9% DP. Diet treatment did not significantly affect specific growth rate (1.39–1.45% day?1), feed efficiency (1.19–1.26), percentage of dietary protein retained (45.8–47.5), gross energy utilization (46.5–49.4%), per cent survival (96.0–99.3) or terminal whole body and muscle proximate compositions. We conclude that SFMEX can comprise ≥271 g kg?1 of the dry diet or ≥22.7% of the digestible dietary protein of post‐smolt Atlantic salmon in seawater without any adverse effects on their performance. 相似文献
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D. W. SUMMERS 《Fisheries Management and Ecology》1996,3(3):209-218
Abstract Spawning adult Atlantic salmon, Salmo salar L., were sampled in five tributaries of the River North Esk, Scotland, during the winters 1989/90 and 1990/91. The fish furthest upriver had higher sea- and smolt-ages and the one-sea-winter fish were smaller and more coloured than those spawning further downstream. These differences indicate that the uppermost tributaries are populated by fish which enter the river early in the year and the lowest tributaries by fish entering late in the year. Exactly why such a structure exists is not clear, but it is suggested that these differences may be adaptive and that selection effects may continually be modifying these populations. 相似文献
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Abstract – Stable isotopes of carbon and nitrogen ( δ 13 C and δ 15 N) were examined in wild and aquaculture origin Atlantic salmon, Salmo salar , to evaluate their utility to identify escaped farmed fish. Samples of muscle tissue obtained from wild Conne River, Newfoundland, salmon were significantly more enriched in nitrogen ( δ 15 N: mean = 12.75; SD ± 0.38‰) but depleted in lipid corrected carbon ( δ 13 C': mean = −20.51; SD ± 0.23‰) by comparison with aquaculture specimens obtained from Bay d'Espoir, Newfoundland ( δ 15 N = 10.96 ± 0.19‰; δ 13 C' = −19.25 ± 0.17‰) resulting in a complete separation of the two groups. Aquaculture specimens differed in δ 13 C' from analyses of commercial salmon diet by 0.24‰, within the enrichment range associated with trophic transfers, while the δ 15 N values in salmon muscle were enriched by 5.01‰. Although differences occurred in direct comparisons of white muscle and adipose tissue ( N = 49), the average δ 13 C' and δ 15 N signatures varied in absolute amounts by only 0.5‰, supporting the use of adipose tissue as a nonlethal means to determine isotopic signatures of Atlantic salmon. 相似文献
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The long‐term adipose homeostasis seen in mammals gives rise to a ‘lipostatic’ model in which signals produced in proportion to fat stores serve to regulate energy intake. An extension of this predicts an impact of these signals on growth; downregulation of feeding in animals with increased adiposity should result in reduced growth. This was tested by monitoring fat deposition and growth in Atlantic salmon Salmo salar L. provided with feeds that differed in fat content. Salmon parr (mass c. 20 g) were fed either high‐ (H: 34%) or low‐fat (L: 22%) feeds, based on either fish (F) or vegetable (V) oils for 6 months to create groups of fish that differed in adiposity (10–12% and 5–7% body fat) at parr–smolt transformation (mass c. 130 g). Fish fed the high‐fat feeds deposited more body fat, and this was confirmed by measurement of fat concentrations in the fillet, viscera and remaining carcass. The fish were then grown‐on in sea water (c. 35 g L?1, 8 °C, 24L:0D) for 14 weeks while being fed either high‐ or low‐fat feed formulated with fish oil to give the following treatments: HF→ H, HF→ L, LF→ L, LF→ H, HV→ H, HV→ L, LV→ L, LV→ H. Although fish exposed to the various feed treatments did not differ markedly in growth rate (SGR range 1–1.14% day?1) over the 14 weeks of rearing in sea water, the results were in general agreement with predictions from the ‘lipostatic’ model, i.e. fish with the greatest fat reserves after the parr–smolt transformation grew more slowly than fish that were ‘leaner’ at this time. This suggests that adiposity, or ‘fatness’, may exert a negative feedback on feeding in salmon, thereby having an influence upon growth. 相似文献
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The absorption of haem iron and nonhaem iron in 155-g Atlantic salmon Salmo salar was studied by simultaneous labelling of the two forms of iron with 59 Fe or 55 Fe, respectively. Iron absorption was measured after incorporation of this element into blood and tissue 2 days after oral administration. Fish with a low iron status showed a significantly greater absorption of both haem and nonhaem iron than iron-loaded fish. The low-iron group distributed a larger proportion of the iron to kidney and spleen than the iron-loaded or control fish. Absorption of both forms of iron increased with higher doses administered, but absorption relative to dose administered decreased. There was a trend suggesting that increased levels of dietary haem iron resulted in the reduced uptake of nonhaem iron, but not vice versa . The results of the present study suggest that factors affecting bioavailability of haem and nonhaem iron in Atlantic salmon are similar to those of other vertebrates. 相似文献