Effects of replacing wheat bran by pistachio skins on feed intake,nutrient digestibility,milk yield,milk composition and blood metabolites of dairy Saanen goats

The objective of this study was to investigate the effect of pistachio skins (PiS) as a replacement of wheat bran on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats. Eight multiparous lactating Saanen goats (55 ± 7.2 days post‐partum, 45 ± 2 kg body weight) were randomly assigned to one of the four dietary treatments arranged in a replicated 4 × 4 Latin square design. The dietary treatments were 1) 0 g/kg PiS and 210 g/kg wheat bran in the TMR (0PiS), 2) 70 g/kg PiS and 140 g/kg wheat bran in the TMR (7PiS), 3) 140 g/kg PiS and 70 g/kg wheat bran in the TMR (14PiS) and 4) 210 g/kg PiS and 0 g/kg wheat bran in the TMR (21PiS). The trial consisted of four 21‐day periods, each composed of 14 days adaptation and 7 days data collection. Dry matter intake (p < 0.05) and crude protein digestibility (p < 0.01) increased linearly with increasing PiS proportions in the diet. Increasing the proportion of PiS in the diet caused a quadratic increase in apparent digestibility of dry matter (p < 0.05), and tended (p = 0.05) to increase quadratically organic matter, and ether extract digestibility. Replacing wheat bran with PiS in the diet had no effects on milk yield, whereas milk fat concentration increased linearly (p < 0.01) with increasing inclusion of PiS in the diet. As the dietary proportion of PiS increased, ruminal pH tended (p = 0.07) to increase linearly, whereas ammonia‐N concentration declined in the rumen. Plasma concentrations of glucose and BUN remained unaffected, whereas triglycerides (p < 0.05) and cholesterol (p < 0.01) concentrations increased linearly with increasing inclusion of PiS in the diet. It was concluded that PiS based on local ingredients can successfully replace wheat bran in diets of dairy goats without detrimental effects on feed intake, nutrient digestibility and milk production.     

Positive effects of dietary supplementation of three probiotics on milk yield,milk composition and intestinal flora in Sannan dairy goats varied in kind of probiotics

In this study, we investigated the effects of Saccharomyces cerevisiae (SC), Bacillus subtilis (BS) and Enterococcus faecalis (EF), singly and in combination, on the dry matter intake (DMI), milk production and composition, and faecal microflora of Saanen dairy goats. Fifty goats were randomly divided into five groups: (a) basal diet (control); (b) basal diet + SC; (c) basal diet + BS; (d) basal diet + EF; and (e) basal diet + mixed probiotics. Each treated animal received 5 g/d of probiotics for a total administration of 5 × 1,011 CFU/goat per day. The inclusion of B. subtilis and E. faecalis in the diet of lactating Saanen goats increased DMI (p < .05). Enhanced milk yield was observed with BS and EF. Milk fat percentage was significantly increased by feeding mixed probiotics compared with the control (p < .05); supplying SC, BS and mixed probiotics enhanced the protein percentage (p < .05). The milk lactose percentage in the SC and BS groups was higher than in the control (p < .05). The amount of milk total solids was higher after feeding EF or mixed probiotics than in the control group (p < .05). Non-fat solids showed no notable differences among groups (p > .05). There was no significant influence on gut bacterial abundance and diversity from adding these three probiotics, singly or in combination. Bacteroidales, Escherichia–Shigella and Christensenellaceae abundances were decreased by supplying these probiotics but Succinivibrionaceae increased. In conclusion, there were positive influences of probiotic feed supplementation on intake, milk performance and intestinal microecology.     

Effect of fortifying concentrate supplement with fibrolytic enzymes on nutrient utilization, milk yield and composition in lactating goats

Thirty lactating Beetle‐sannen crossbred goats were randomly divided into 3 groups based on first fortnight milk yield, and then adjusted to body weights to study the effect of fibrolytic enzyme supplementation on digestibility and milk production. Goats in the control group (C) were fed 500 g of concentrate supplement (CS) without exogenous fibrolytic enzymes (control; CG) or CS fortified with cellulase and xylanases @ of 4000 and 12500 (EG₁) or 8000 and 18 750 IU/kg (EG₂), respectively. CS was offered in two equal proportions just after milking at 7 and 17 h. After feeding CS, goats were fed 1200 g of wheat straw as roughage in two equal parts at 08.00 and 18.00 hours. Milk yield was studied for 3½ months. Milking was done by hand. Changes in body weight were also recorded. After a preliminary period of 60 days of feeding, a 7‐day digestibility trial was conducted in two intervals with 5 animals from each group at a time. The increase in either wheat straw or NDF intake due to the enzyme mixture was only 3%. There was significant improvement (P < 0.05) in the diet digestibility of DM, OM, CP, NDF, ADF and total carbohydrates (TC) between the control and EG₁ and EG₂ goats. Improvements were greater (P < 0.05) in the latter group. Microbial protein (MBP) was estimated based on purine derivatives and creatinine excreted in spot urine samples. MBP increased about 10 and 15% in EG₁ and EG₂, but these values were statistically invalid. Phenomenally milk yield, fat and SNF were significantly (P < 0.001) changed with progression of lactation. On a temporal basis, fortnightly changes in FCM yield of this study could be grouped as 1 month each of first and last and 1½ of middle phase of lactation. Repeated measure analysis showed 180 to 260 mL/day of higher FCM and 16 to 20 g/day of higher SNF yield (P < 0.001) in EG₂ than control or even EG₁ during 5 to 7^th fortnight. However, no significant impact (P > 0.05) was noticed on TF. Feed intake, g/kg FCM yield was also 7% less in EG₂ than either CG or EG₁. The study concluded that apart from increased digestibility, fortification of CS with cellulase and xylanases enzymes improved FCM yield in the last quarter of lactation in goats, and improved body weights by 5% (P > 0.05). While the digestibility of the diet was higher in EG₁ and EG₂, the impact on FCM and SNF yield was noticed only on EG₂. Our study indicated that CS of lactating goats may be fortified with 8000 and 18 500 IU/kg CS in the last quarter of lactation.     

Effect of bromelain on milk yield,milk composition and mammary health in dairy goats

A 7 month prospective cohort study was designed to determine if feeding bromelain to dairy goats influenced the MSCC, milk yield, milk composition and the incidence of IMI. Forty-four clinically normal goats from 2nd to 6th parities were studied. Daily bromelain dosage was 7.4 grams/animal (185-mg/Kg weight). Samples for diagnostic bacteriology were collected from each udder half every 2 weeks. Samples for MSCC and composition were obtained every 42 days. Milk yield was also recorded every 42 days. Bromelain affected milk protein and fat but not MSCC, milk yield or milk lactose. Bromelain did not decrease the MSCC in healthy goats. Milk protein and fat increased in the bromelain treated group (P < 0.01), which is important for dairymen because premiums are paid milk fat and protein content. No clinical mastitis was detected in the goats for the total study period and incidence rate of subclinical IMI was 5.7%. Relative risk was 1.50 (0.28 < RR < 8.12) which means that the bromelain had no significant effect on IMI (P > 0.05). In addition, the use of pineapple by-products could be especially important in tropical countries were pineapple waste seems to be a pollution problem.     

Rumen-protected conjugated linoleic acid supplementation to dairy cows in late pregnancy and early lactation: effects on milk composition,milk yield,blood metabolites and gene expression in liver

Background

Conjugated linoleic acid (CLA) is a collective term for isomers of octadecadienoic acid with conjugated double-bond system. Thus, it was the objective to investigate whether milk composition and metabolic key parameters are affected by adding CLA to the diet of dairy cows in the first four weeks of lactation.

Methods

A study was carried out with five primiparous cows fed a CLA supplemented diet compared to five primiparous cows without CLA supplementation. CLA supplemented cows received 7.5 g CLA/day (i.e. 50% cis(c)9,trans(t)11- and 50% t10,c12-CLA) starting two weeks before expected calving and 20 g CLA/day (i.e. 50% c9,t11- and 50% t10,c12-CLA) throughout day 1 to 28 of lactation.

Results

The CLA supplement was insufficiently accepted by the animals: only 61.5% of the intended amount was ingested. Fed CLA were detectable in milk fat, whereas contents of c9,t11-CLA and t10,c12-CLA in milk fat were higher for CLA supplemented cows compared to the control group. On average over the entire treatment period, there was a decrease of saturated fatty acids (FA) in milk fat of CLA supplemented cows, combined with a higher content of monounsaturated and trans FA.Our study revealed no significant effects of c9,t11- and t10,c12-CLA supplementation either on milk yield and composition or on metabolic key parameters in blood. Furthermore the experiment did not indicate significant effects of c9,t11- and t10,c12-CLA-supplementation on gene expression of peroxisome proliferator-activated receptor-alpha (PPARα), PPARγ, sterol regulatory element-binding protein-1 and tumor necrosis factor-alpha in liver tissue.

Conclusions

Feeding c9,t11- and t10,c12-CLA during the first weeks after calving did not affect metabolic key parameters of blood serum or milk composition of fresh cows. Milk fatty acid composition was changed by feeding c9,t11- and t10,c12-CLA resulting in higher contents of these isomers in milk fat. High contents of long chain FA in milk fat indicate that CLA supplementation during the first four weeks of lactation did not affect massive peripheral lipomobilization.     

Effect of energy level in lactating sows on yield and composition of milk and nutrient balance of piglets

The effects of energy level on milk yield, milk composition and growth of the piglets were studied in 20 gilts (10 replicates of two littermates) and their litters during a 21-d lactation. The metabolizable energy (ME) levels were 14.2 and 10.4 Mcal ME X d-1 X sow-1 in the high energy (HE) and low energy (LE) groups, respectively. The daily supply of other nutrients in the diets was identical in both treatments. Milk yield measured every 4 d was lower in the LE group. But fat (8.0 vs 6.9%), energy (1.27 vs 1.14 Mcal/g) and nitrogen (.78 vs .74%) contents of milk were significantly higher in the LE gilts compared with the HE gilts. The daily output of energy and nitrogen was therefore equivalent in both treatments (respectively, 8.28 Mcal and 51.8 g/d), but the fat output was higher in the energy-restricted gilts (532 vs 490 g/d). Growth rate of the litter was similar in both treatments, but piglets suckling LE dams had higher dry matter, fat and energy contents in their body at weaning. Piglets retained 89, 54 and 55% of nitrogen, fat and energy, respectively, of milk between birth and weaning. The results suggest that the ability of sows to mobilize body lipids in order to maintain the output of energy in milk is reduced as body fat reserves are depleted.     

日粮添加植物油籽对奶牛产奶量、乳成分及采食量的影响

本试验选择40头生产性能、泌乳日龄相近的妊娠荷斯坦奶牛，采用单因素随机区组试验设计，研究添加不同植物油籽对其生产能力及乳成分等的影响。试验结果表明添加植物油籽对产奶量影响差异不显著，但是混合油籽和膨化大豆组较对照组的产奶量有提高的趋势；添加植物油籽对乳常规成分中乳脂、乳蛋白、总固形物之间的改变差异不显著；大豆的不同加工方式对产奶量也无显著影响；添加油籽并不影响奶牛对各营养成分的采食；添加植物油籽可以提高奶牛对外界恶劣环境的抵抗力。     

Sulfate supplementation of Angora goats: metabolic and mohair responses.

Eight castrated male Angora goats were used in a repeated, simultaneous 4 x 4 Latin square designed experiment to evaluate metabolic and mohair responses of Angora goats to sulfate supplementation. Goats had ad libitum access to isonitrogenous diets containing a .16 (basal), .23, .29, or .34% S (DM basis), which yielded N:S ratios of 12.7, 8.3, 6.8, or 5.5:1. Feed intakes were not affected (P greater than .20) by dietary S level. Quadratic increases (P less than .05) to S supplementation were observed in grease and clean mohair production, grease and clean staple strength, and staple length. Mohair diameter, med fiber, kemp fiber, S, and cysteine contents were not affected (P greater than .05) by supplemental S. Averaged across the prefeeding, 2, 4, and 6 h postprandial sampling times, ruminal pH, ammonia N, total S, organic S, protein S, and plasma urea N and organic S concentrations were quadratically increased (P less than .05) by supplemental S. Ruminal sulfate S, total sulfide S, and plasma sulfate S were linearly increased (P less than .05) by supplemental S. Retention of N and mohair S yield exhibited quadratic increases (P less than .05), but S retention exhibited a linear increase (P less than .001) with increased S intake. Calculated by regression, the optimum dietary S concentration for maximum clean mohair production was .267% of dietary DM for a N:S ratio of 7.2:1, suggesting that the National Research Council N:S ratio of 10:1 is inadequate for Angora goats. The optimum level of digestible S was calculated to be .18% of the diet DM.     

Effects of flaxseed supplementation on milk production, milk fatty acid composition and nutrient utilization by lactating dairy cows.

Twelve multiparous Holstein cows at 72 +/- 20 days in milk were used in a switch-back design with 14-d periods to determine the effect of replacing barley grain into a dairy total mixed ration with micronized or raw flaxseed on nutrient digestibility, milk yield, milk composition. Total mixed diets were (DM basis) 50% barley silage, 50% concentrate mix mainly rolled barley grain and canola meal. Diets were supplemented with 1 kg raw (RF) or micronized (MF) flaxseed to substitute 1 kg of rolled barley grain (C). Neutral detergent fibre, ADF and CP digestibility of the diets were not significantly affected by supplementation; however, calcium digestibility was reduced by 62% and 46% when raw and micronized flax were fed, respectively. Milk yield (38.3, 39.6, and 38.4 kg/d for diets C, RF and MF, respectively) was similar for all diets. Milk fat (3.50, 3.48, and 3.52%) and protein (3.31, 3.34, and 3.31%) for diets C, RF and MF, respectively, were not affected by treatment diets. Concentrations of c9, t11 conjugated linoleic acid (CLA; 0.51, 0.72 and 0.76 g/100 g fatty acids) in milk fat increased (P<0.05) similarly among the two flaxseed supplemented diets. The RF and MF diets significantly increased the C18:1, C18:1 trans-11, C18:2 cis-9, cis-12 and C18:3 in milk fat however, C12:0, C14:0 and C16:0 were significantly reduced compared with control. Replacing barley grain with flaxseed in the diet of lactating cows increased the beneficial fatty acids in milk without depressing nutrient digestibility. Micronization of flaxseed did not reveal any advantage over raw flaxseed.     

The effect of propofol on acid-base balance and ionic composition of venous and arterial blood in goats

The aim of the present study was to determine the effect of propofol on acid-base balance and ionic composition of arterial and venous blood in clinically healthy goats. The experiment was performed on ten adult goats. Propofol was administered intravenously at bolus dose of 6 mg/kg bw. The heart and breath rate, acid-base balance (pH, pCO2, pO2, HCO3-, BE, O2SAT, ctCO2) and ionic composition (Na+, K+, Cl-) of arterial and venous blood were measured before injection and 3, 6 and 15 min. after. The propofol infusion induced increase of heart rate, decrease of breath rate and compensated respiratory acidosis in venous and arterial blood. It was found that changes of acid-base balance parameters in arterial blood arose faster than in venous blood. The levels of sodium and chloride ions in both types of blood were similar, whereas the level of potassium ions was higher in venous blood during entire experiment.     

小肽对山羊氮平衡和营养物质消化率的影响

将8头浏阳黑山羊随机分成4组,其中2组安置十二指肠瘘管,灌注大豆肽与水解氨基酸,按2因素随机化设计,测定灌注与饲喂大豆肽及其水解氨基酸对山羊氮平衡和营养物质消化率的影响.结果表明,从十二指肠灌注小肽组氮沉积显著(P<0.05)高于灌注氨基酸组,极显著(P<0.01)高于饲喂小肽组与氨基酸组,灌注小肽和氨基酸与饲喂小肽和氨基酸氮沉积分别为6.98和5.81 g/d与5.42和5.09 g/d,饲喂小肽较饲喂游离氨基酸能显著(P<0.05)提高氮沉积;饲喂小肽与灌注小肽能显著地提高能量和钙的消化率.     

The effects of one-time hoof trimming on blood biochemical composition, milk yield, and milk composition in dairy cows

Although not scientifically proven, hoof trimming has been empirically shown to increase milk yields in healthy dairy cows. In this study, we examined the effect of one-time hoof trimming on blood biochemical composition, milk yield, and milk composition in healthy dairy cows. Eleven cows in the mid to late lactation period that were clinically fit and without hoof disease were subjected to hoof trimming, and metabolic profile tests and dairy herd improving tests were performed before and three weeks after the hoof trimming. The metabolic profiles showed changes in albumin, blood urea nitrogen, ammonia, glucose, and beta-hydroxybutyric acid as a result of the hoof trimming. This was indicated by the fact that the cows began to intake more roughage after hoof trimming than prior to hoof trimming, and rumen fermentation became stable. There was no change in milk yield after trimming. However, the milk fat and milk protein compositions were significantly increased after trimming.     

Short-term effect of dietary yeast nucleotide supplementation on small intestinal enzyme activities, bacterial populations and metabolites and ileal nutrient digestibilities in newly weaned pigs

In previous studies, dietary nucleotides have been shown to improve performance in single-stomached animals by promoting the renewal of small intestine epithelial cells and by influencing the activity and composition of the microbial community in the digestive tract. The present experiment was carried out with 12 barrows weaned at the age of 18 days and fitted with a simple T-cannula at the distal ileum. To determine short-term effects of dietary yeast nucleotides, the piglets received a grain-soybean meal-based basal diet with or without supplementation of 1 g/kg of a dried yeast product containing free nucleotides. Dietary supplementation with yeast did not affect bacterial numbers in the ileum as well as ileal concentrations of individual short-chain fatty acids (SCFA), total SCFA and total lactic acid (p > 0.05). Moreover, there was no effect of supplemental yeast nucleotides on ileal α-amylase, leucine amino peptidase, maltase and lactase activities (p > 0.05), as well as on ileal dry matter, crude protein and crude fibre digestibilities (p > 0.05). In conclusion, short-term supplementation with dietary yeast nucleotides did not affect microbial metabolite concentrations, bacterial numbers and enzyme activities in the ileal digesta as well as ileal nutrient digestibilities of newly weaned pigs.     

Genetic and phenotypic parameters of milk yield, milk composition and age at first kidding in Saanen goats from Mexico

A total of 4007 lactation records from 1520 Saanen goats kidding from 1999 to 2006 and obtained from 10 herds in Guanajuato, Mexico, were analyzed to estimate the heritabilities, repeatabilities, as well as genetic, environmental and phenotypic correlations for milk yield (MILK), fat yield (FAT), protein yield (PROT), fat content (%FAT), protein content (%PROT) and age at fist kidding (AFK). A five-trait repeatability model was used to estimate (co)variances for milk traits, and a four-trait animal model for first lactation records was used to estimate (co)variances involving AFK. For MILK, FAT, PROT, %FAT, %PROT and AFK, heritability estimates were 0.17 ± 0.04, 0.19 ± 0.05, 0.17 ± 0.04, 0.32 ± 0.06, 0.38 ± 0.07 and 0.31 ± 0.09, respectively. Repeatabilities for MILK, FAT, PROT, %FAT and %PROT were 0.43 ± 0.02, 0.42 ± 0.02, 0.42 ±0.02, 0.64 ± 0.02, and 0.63 ± 0.02, respectively. The genetic correlations between MILK and FAT, and between MILK and PROT, were high and positive (0.72 ± 0.08 and 0.87 ± 0.04, respectively). Genetic correlations between MILK and %FAT, between MILK and %PROT and between MILK and AFK, were − 0.24 ± 0.16, − 0.30 ± 0.15 and − 0.18 ± 0.23, respectively. Genetic correlations between AFK and FAT and between AFK and PROT were − 0.09 ± 0.24 and − 0.17 ± 0.25, respectively; and genetic correlations between AFK and %FAT and between AFK and %PROT were 0.29 ± 0.35 and 0.14 ± 0.27, respectively. Selection for milk traits is possible using a repeatability animal model. Selection for milk production traits would probably not increase AFK, but more precise estimates of the genetic correlations are required. Selection to lower AFK is possible. These (co)variance estimates would make it possible to predict the selection responses from different economic indices in order to maximize the economic responses for the local markets.     

Effects of Ca salt supplementation on milk yield and composition and on lamb growth rate of Awassi ewes

An experiment was conducted to evaluate the effect of a Ca salt supplement on lactating Awassi ewes and their lambs. Ninety Awassi ewes (average BW = 55 kg ± 1.13) were allocated into three treatment groups of 30 each; 0%, 3%, or 5% Ca salt supplemented groups. The experiment started at lambing and lasted for 60 d. During this period, milk production and composition, final body weights, total feed intake, serum cholesterol and triglycerides, weaning weights of lambs, and milk fatty acid profile were tested. Milk production and energy corrected milk increased (P < 0.05) with Ca salt level in the diet. Milk fat content was higher (P < 0.05) at 3% treatment group compared to 0% and 5% treatment groups. However, no differences were detected in content of crude protein and total solids, and milk energy value. Milk fat yield (g/d) increased (P < 0.05) as Ca salt in the diet increased. Final body weight was higher (P < 0.05) for 5% group when compared to the 0% group with no differences between the 3% group when compared to 0% and 5% groups. No differences were observed in feed intake of ewes. Metabolizable energy intake was greater (P < 0.05) for the 3% and the 5% treatment groups when compared to the 0% treatment group. Feed to milk ratio increased (P < 0.05) when increasing the level of Ca salt in the diet. Serum cholesterol was greater (P < 0.05) in the 5% treatment group than the 0% and 3% treatment groups for ewes and lambs. Serum triglyceride was similar among treatment groups in ewes whereas serum triglyceride was greater (P < 0.05) for lambs in 5% treatment group than 0% and 3% treatment groups. However, serum triglyceride was similar in ewes among treatment groups. Weaning weights and average daily gain of male lambs were higher (P < 0.05) in lambs fed Ca salt (3% and 5%) when compared to 0% treatment group. No differences were detected in weaning weights and average daily gain of female lambs among treatment groups. However, milk conversion ratio was better (P < 0.05) for the 5% group lambs than the 0% and 3% treatment groups. Ca salt reduced (P < 0.05) short and medium-chain milk fatty acids and increased (P < 0.05) content of long chain and unsaturated ones. These results of this indicate that Ca salt supplementation can improve milk production of lactating ewes, the growth rate of their lambs, and produce healthy quality value milk.     

Effect of photoperiod on milk yield and quality, and reproduction in dairy goats

The objective of this study was to examine the effect of long day photoperiod (LDPP) on milk production and reproduction in milk goats. A total of 79 goats were randomly assigned to three treatment groups blocked by day of kidding. Group 1 (Gr1, n = 26) was subjected to natural photoperiod from January 6 to December 5. Group 2 (Gr2, n = 24) was subjected to LDPP (20 h light, 4 h dark) from June 22 to December 5. Group 3 (Gr3, n = 29) was subjected to LDPP from January 6 to December 6. Weekly milk weights and samples were collected for fat, protein and somatic cell count (SCC) determinations. Blood serum was harvested for progesterone (P4) determination. Results indicated a significant effect (p < 0.001) between treatments for body weight changes, feed intake and milk yield. Both light treated groups had a significantly higher (p < 0.001) average daily milk output for the entire lactation period than the control group (G1, 2.193 kg/day; G2, 2.517 kg/day; G3, 2.305 kg/day). Milk fat for the overall lactation was significantly higher in Gr3 (+ 0.19 g/100 ml) than for Gr2 (+ 0.06 g/100 ml) when compared to the control group (x g/100 ml) under natural photoperiod. Somatic cell counts throughout lactation were significantly (p < 0.001) lower for Gr2 (1.70 million/ml) and higher for Gr3 (2.03 million/ml), with the control group (Gr1) having an intermediate level (1.96 million/ml). Progesterone levels between June 9 and August 30 indicated that 27%, 48% and 63% of the animals had P4 levels in excess of 1.0 ng/ml serum for Gr1, Gr2 and Gr3, respectively. Pregnancy diagnosis by ultrasound in December revealed that a high number of does in the light treated groups (10 of 37) were pseudo-pregnant when compared with the control group (1 of 21). Although light appeared to be effective in increasing milk production, further investigations are needed to evaluate the effect of LDPP on pseudo-pregnancy in dairy goats.     

Influence of pig substitution on milk yield, litter weights, and milk composition of machine milked sows.

This study was conducted to 1) determine milk yield of sows that were machine milked up to four times daily; 2) determine the effect of pig substitution on milk yield; 3) assess litter weight changes for sows that are milked; and 4) determine milk composition. Eight sows were milked four times daily to d 51 postpartum. Sows either maintained their own litter or had a week-old replacement litter to replace 25-d-old pigs. Individual gland milk yields were obtained on random days throughout lactation, and different diameter and weighted teat cups were rotated so that all glands received all combinations. Composite milk samples were analyzed for fat, protein, and somatic cells. Milk yields peaked at about 19 d postpartum and declined to 45 d postpartum in sows with their own litter, whereas milk yields peaked earlier and had a more dramatic decline after fostering of a younger litter. Litter weights were 17.1 +/- 1.0 kg at farrowing with 13.6 +/- .6 pigs born alive. Final litter weights were 34.4 +/- 11.7 kg for sows with replacement litters and 74.4 +/- 13.5 kg for sows with their own litters, and numbers of pigs weaned were 6.5 +/- 1.3 and 9.7 +/- 1.5, respectively. Milk fat was influenced by route of oxytocin administration (6.53 +/- .12 for i.v. vs 7.21 +/- .19% for i.m. administration; P < .05). Milk fat percentage was highest on d 2 and declined to 13 d postpartum. Milk protein was influenced by time of day of milking (lowest at the fourth milking, 5.57 +/- .11%) and followed a pattern similar to that for milk fat. Milk protein was affected in a linear manner by milk yield, with highest protein associated with lowest milk yields. Somatic cells in milk were influenced by litter replacement (P < .05) and oxytocin administration (P < .01). There was a linear increase in somatic cells from about 8 x 10(6) cells/mL milk at d 2 to more than 12 x 10(6) cells/mL milk at d 51 postpartum. These results show that pig replacement affects the amount of milk obtained. Moreover, milk composition changes throughout lactation. However, milk removal from sows has a severe impact on litter weight gains, and in systems where sow's milk is needed for commercial purposes, pig supplementation is necessary.     

Supplemental fat in high-energy rations for lactating cows: effects on intake, digestion, milk yield, and composition

Supplemental fats (SF) have special value in the diets of dairy cows with superior productive ability, because the high energy density of SF allows greater energy consumption and direct transfer of the fatty acids (FA) of the SF to milk fat; this increases metabolic efficiency. Some SF, especially oils with a high degree of unsaturation, disturb ruminal fermentation, decrease fiber digestibility, and lower milk fat test; however, oilseeds (e.g., whole cottonseed) can be fed without observable ruminal inhibition, probably because of a slow release of the oil into ruminal contents. A number of commercial fat supplements are available that have little effect on ruminal fermentation and are highly digestible postruminally. A product of the calcium salts of palm oil fatty acids was shown to have a NE for lactation of more than three times that of corn. As the emphasis in milk pricing formula changes from milk fat to milk protein, there is greater concern regarding the propensity of fat supplements to decrease milk protein (casein) percentage. In two studies, a supplement of ruminally protected lysine and methionine largely prevented the reduction in casein percentage that occurred with feeding SF, indicating that the amino acid profile of undegraded dietary protein is important with regard to preventing the lower casein percentage. Combining fat supplements that are slowly released in the rumen with those that are inert in the rumen will allow maximal use of SF.     

Effects of supplementation of Panicum maximum with four herbaceous forage legumes on performance,nutrient digestibility and nitrogen balance in West African dwarf goats

The effects of supplementing a basal diet of guineagrass (Panicum maximum cv Ntchisi) (diet 5) with Stylosanthes guianensis (diet 1), Lablab purpureus (diet 2), Aeschynomene histrix (diet 3) and Centrosema pubescens (diet 5) on West African dwarf goats were evaluated. Parameters measured were feed intake, nutrient digestibility and nitrogen balance. Voluntary intake (g/kg W0^.75/day) of dry matter (DM) 138.73, crude protein (CP) 25.86, neutral detergent fiber (NDF) (96.29) and acid detergent fiber (ADF) (65.73) of diet 1 were not significantly different (P > 0.05) from the other diets with legume supplements. The feed intake of goats on diet 5 was lower (P < 0.05), having corresponding values of DM (108.21), CP (17.33), NDF (77.68), and ADF (53.55). Weight gain (g/day) differed (P < 0.05) in goats placed on the diets. The lowest weight gain was obtained in diet 5. The digestibilities of DM, CP, ADF and acid detergent lignin (ADL) differed (P < 0.05) in diet 1–5 except for NDF digestibility. Nitrogen balance (g/kg W ^0.75/day) ranged from 0.29 in diet 5 to 0.83 in diet 2 (P < 0.05). Similarly, nitrogen retention percentage was highest in diet 2 (35.17), with the lowest value in diet 5 (20.71). It could be concluded that a diet consisting of Panicum maximum with Lablab purpureus supplementation gave the highest performance in weight gain, nitrogen digestibility and nitrogen utilization. However, any of the herbaceous legumes in this study would lead to increased productivity of ruminant livestock.