国外发展中国家水产养殖中的环境问题

对调查所获的亚洲、非洲和南美洲的20个国外发展中国家最常见的水产养殖状况、所产生的不利影响和急需的对策支持等数据进行了分析。结果显示,目前的养殖品种至少有90种,表现出较高的多样性。亚洲的水产养殖活动最为明显。除泰国外,所有国家的食粮型养殖品种均高于商业型养殖品种。水产养殖带来的对环境最主要的不利影响为废水污染、环境破坏、药物残留和亲苗掠夺;逃逸灾害、疾病扩散、饵鱼滥捕和生物误捕次之。为消除这些不利影响,这些发展中国家迫切需要在技术更新、科学研究、教育培训和政策扶持等对策方面得到有效的支持。     

The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges

Advancements in gene technology in recent years have been driving the aquaculture industry forward. Improvements in growth performance, feed efficiency, and omega‐3 content are goals of the industry that could capitalize on applications of genetic engineering. One of the major challenges in the industry is to reduce the use of fish meal and oil, to improve the environmental and economic sustainability of aquaculture. The recent development of genetically engineered feed ingredients is one potential solution to the looming problem of fish meal and oil dependency. Furthermore, the development of transgenic fish has potential to improve production efficiency and other future desirable characteristics that relate to feed utilization and product quality. New gene technologies are beginning to revolutionize how we produce our food, and in aquaculture, will ultimately reduce pressure on wild fish stocks, help to preserve natural aquatic ecosystems, and improve nutritional profiles of farmed fish for human consumption. The purpose of this review is to provide an update on the current applications of genetic engineering technology to improve aquaculture through nutrition, including the development and use of transgenic feed ingredients, transgenic fish, and ultimately their impacts on nutrition, product quality, and consumers.     

An understated danger: Antimicrobial resistance in aquaculture and pet fish in Switzerland,a retrospective study from 2000 to 2017

Aquaculture is a rapidly growing field of food production. However, morbidity and mortality are higher in aquaculture species than in domestic animals. Bacterial diseases are a leading cause of farmed fish morbidity and are often treated with antimicrobials. Since most Swiss fish farms release effluents directly into surface water without treatment and since aquaculture fish are consumed by humans, antimicrobial resistance (AMR) and multi-resistance in aquaculture fish are important for environmental and public health. In this study, AMR tests for 14 antimicrobials were performed on 1,448 isolates from 1,134 diagnostic laboratory submissions from farmed and ornamental fish submissions for the period from 2000 to 2017. Amoxicillin, gentamycin and norfloxacin had the lowest proportion of resistant samples. However, AMR was highly variable over time. Resistance proportions were higher in: (a) ornamental fish compared with farmed fish, (b) fish from recirculation systems compared with those from other farming systems and (c) isolates originating from skin compared with those originating from inner organs. Multiple resistances were common. The results of this study provide useful data for Swiss fish veterinarians and some interesting hypotheses about risk factors for AMR in aquaculture and pet fish in Switzerland. However, further research is needed to define risk factors.     

The role of aquaculture in the sustainable development of irrigated farming systems in Punjab, Pakistan

Natural resource managers in Pakistan today preside over a massive investment in water distribution infrastructure. An historical bias towards large-scale irrigation systems and a focus on water use for arable crop production appears to have contributed to an imbalance in food production in the region. This has resulted in the diminished supply and elevated price of fish and meat products, compounded by the disruption of natural fisheries. The situation is inconsistent with the regions food security needs and an important potential role exists for increased aquaculture development. Physically and organizationally, the integration of various fish production approaches into existing land and water use practices would also appear to be fundamentally feasible. There would appear to be strong economic justification for diversified water use involving fish production, especially small and medium-scale carp production in ponds, using ground water. More broadly, within the context of the limited potential for further expansion of water resources, integrated aquaculture could contribute a vital productive element to various components of the water distribution arid irrigated farming systems in the Punjab. These include: supply canals, provided diverse institutional and engineering objectives can be accommodated; groundwater (including potential application of saline groundwater); the farm sub-system, especially integrated rice and fish production options in conjunction with alternative pest control strategies such as Integrated Pest Management; and irrigation drainage systems, where water quality permits. Therefore urgent broad research objectives should include the definition, investigation and development of a series of distinct economic and environmentally sustainable approaches to integrated animal protein production from aquatic resources, presently managed principally for agricultural production. Approaches should involve both the replacement of lost fishery potential resulting from large-scale irrigation development and flood control management, and the development of net gains in aquatic output, and should focus particularly on efforts to promote recycling of agricultural residues, reduced pesticide use and efforts to make better use of scarce water resources through the integrated aquaculture production across a broad range of water resources. An increasing number of countries are approaching full development of their surface water resources, and like Pakistan many face the development of new management approaches to increase diversity and improve productivity in relation to water use. The lack of research in support of the development of integrated aquaculture, which lags many years behind comparable agricultural research, may be constraining the breadth of choice available to natural resource managers to meet their food security needs.     

Towards sustainable fisheries and aquaculture management in the African Great Lakes

Inland fisheries play important roles in food and economic security in the riparian countries surrounding the Great Lakes of Africa. However, the lakes are being systematically degraded by anthropogenic pressures, in combination with the huge population growth prevalent in the region. This paper summarises the outcomes of an international conference to develop a ‘Strategy for Conservation and Sustainable Development of the African Great Lakes Region in a Changing Climate’, held in Uganda in 2017, with particular attention on the potential for fisheries and aquaculture. The paper highlights options for addressing the problems facing the aquatic resources and specifically the importance of effective management of the fisheries and ecosystems of the Great Lakes to achieving the UN Sustainable Development Goals to ensure food and nutritional security and sustainable livelihoods. There is need to improve fisheries assessment and determine the value of the fisheries (and aquaculture). Fisheries legislation, regulation and enforcement need revision and co‐management mechanisms require rethinking. There is considerable potential for aquaculture, and especially cage culture, to increase fish production, but there is an urgent need to address technical, social, environmental and input requirements. It is also imperative that best practices guidelines are developed that will support cage culture production practices.     

Natural foods utilized by Nile tilapia, <Emphasis Type="Italic">Oreochromis niloticus</Emphasis>, in fertilizer-based fish ponds in Lao PDR identified through stable isotope analysis

Nile tilapia, Oreochromis niloticus, is one of the most popular freshwater aquaculture species in developing countries. Although formulated feed provides higher fish yield, it is expensive. Therefore, fertilizer-based fish culture using natural food sources is generally implemented in developing countries. The aim of this study was to identify the major natural foods contributing to tilapia growth in fertilizer-based fish ponds. The stomach contents of tilapia in a fertilizer-based fish pond in Lao PDR were analyzed to estimate their feeding behaviors; stable isotope ratios of carbon and nitrogen in the potential food organisms and suspended solids were measured and compared with the ratios in the fish muscle tissues. Further, the feed efficiency of chironomid larvae was compared with that of chlorella and formulated feed in a laboratory feeding experiment. Consequently, chironomid larvae were identified as the main contributors to tilapia growth in the fertilizer-based fish pond. In conclusion, benthic larvae of insects belonging to the family Chironomidae are confirmed to be a natural food source for tilapia in the fertilizer-based fish pond.     

Development of an integrated aquafarming system

The integration of aquaculture into agricultural production systems to intensify profitable food production without the usual environmental degradation appears to be a promising option for a large number of small farmers in many developing countries. However, for the adoption of novel production systems, economic considerations are the main driving force. The farmer has to be convinced of the long- and short-term benefits and profits of different farming systems options. The potential farmer-aquaculturist needs site-specific holistic information packages of different production options, as contrasted with packages of technology only, in order to combine traditional knowledge with modern scientific results. These all-embracing data packages for different production systems must take into account the environmental conditions, the availability and price of the stocking material for aquaculture, of farm animals and seeds, seasonal farm and off-farm labour demands, and the socio-economic situation of the farmer and the neighbourhood. The possible production intensities, profits and risks have to be quantified, and the impacts on the environment, the family and society have to be determined. Such information would serve as a guideline for the selection of management options best suited to his/her farming system and would allow a choice of alternatives in case of unforeseen events. The multifaceted obstacles to developing a sustainable integrated aquafarming system are presented for a case in the Philippines.     

Transgenic Nile tilapia (Oreochromis niloticus) over-expressing growth hormone show reduced ammonia excretion

The growth of aquaculture has negatively affected the environment due to the high levels of nitrogen excreted by farmed fish. Here we propose that modifying the nitrogen metabolism of the fish themselves using transgenic technology might solve the pollution problem. Growth hormone (GH) is known to increase protein retention and absorption, and is thought to reduce ammonia excretion. Thus, we produced transgenic Nile tilapia (Oreochromis niloticus) that over-expressed the GH gene throughout their bodies. Our findings showed that the food-conversion efficiency of the transgenic fish was 35% higher than that of their non-transgenic siblings. The rearing period required for the transgenic fish to reach a body weight of 20 g was about 75% of that required for non-transgenic fish that were fed the same type and quantity of food. The total amount of ammonium-nitrogen excreted by the transgenic fish was about 69% of that excreted by the wild-type fish over their lifetime. These results suggest that our transgenic approach has the potential to reduce the amount of nitrogen pollution caused by farmed fish. This strategy is a promising option for making aquaculture more ‘eco-friendly’.     

Aquaculture in Egypt: status,constraints and potentials

Aquaculture is a globally important industry that provides essential food to a growing world population, with a major role in the supply of cheap animal protein. Very rapid developments have been occurred in aquaculture sector of Egypt in recent years and exhibited the strongest growth of any fisheries-related activity in the country. As a result, aquaculture is considered as the only viable option for reducing the current gap between production and consumption of fish in Egypt. The rapid expansion in support activities such as local feed mills and hatcheries made the sector more sophisticated and diverse. Globally, Egypt ranks 9th in fish farming production and 1st among African countries. The aquaculture is practiced in different production systems including semi-intensive, intensive culture in ponds, tanks, intensive production in cages and traditional extensive production systems, but has yet to be adequately documented. Despite the fact that the aquaculture sector in Egypt has witnessed a spectacular development, it has also created challenges with respect to environmental issues and sustainability. This review provides an overview of the status and the perspectives of Egyptian aquaculture sector.     

Fish under exercise

Improved knowledge on the swimming physiology of fish and its application to fisheries science and aquaculture (i.e., farming a fitter fish) is currently needed in the face of global environmental changes, high fishing pressures, increased aquaculture production as well as increased concern on fish well-being. Here, we review existing data on teleost fish that indicate that sustained exercise at optimal speeds enhances muscle growth and has consequences for flesh quality. Potential added benefits of sustained exercise may be delay of ovarian development and stimulation of immune status. Exercise could represent a natural, noninvasive, and economical approach to improve growth, flesh quality as well as welfare of aquacultured fish: a FitFish for a healthy consumer. All these issues are important for setting directions for policy decisions and future studies in this area. For this purpose, the FitFish workshop on the Swimming Physiology of Fish () was organized to bring together a multidisciplinary group of scientists using exercise models, industrial partners, and policy makers. Sixteen international experts from Europe, North America, and Japan were invited to present their work and view on migration of fishes in their natural environment, beneficial effects of exercise, and applications for sustainable aquaculture. Eighty-eight participants from 19 different countries contributed through a poster session and round table discussion. Eight papers from invited speakers at the workshop have been contributed to this special issue on The Swimming Physiology of Fish.     

A variable growth rate modification of von Bertalanffy's equation for aquaculture

Abstract. In aquaculture experiments of only a few months'duration, fish can approach their asymptotic size and growth rates may change greatly. One objective of aquaculture is to obtain a maximum economic return, and a growth model is needed to relate rate of growth to food consumption and other costs to find the optimum duration of growth cycles. Von Bertalanffy's equation is an asymptotic growth model which can be used for this purpose. A variable growth rate model was developed to describe fish growth oscillations observed in aquaculture experiments. This growth model provides improved estimates of von Bertalanffy's equation in aquaculture and can be used for an efficient evaluation of fish production during production cycles.     

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

Aquaculture is emerging as one of the most viable and promising enterprises for keeping pace with the surging need for animal protein, providing nutritional and food security to humans, particularly those residing in regions where livestock is relatively scarce. With every step toward intensification of aquaculture practices, there is an increase in the stress level in the animal as well as the environment. Hence, disease outbreak is being increasingly recognized as one of the most important constraints to aquaculture production in many countries, including India. Conventionally, the disease control in aquaculture has relied on the use of chemical compounds and antibiotics. The development of non-antibiotic and environmentally friendly agents is one of the key factors for health management in aquaculture. Consequently, with the emerging need for environmentally friendly aquaculture, the use of alternatives to antibiotic growth promoters in fish nutrition is now widely accepted. In recent years, probiotics have taken center stage and are being used as an unconventional approach that has numerous beneficial effects in fish and shellfish culture: improved activity of gastrointestinal microbiota and enhanced immune status, disease resistance, survival, feed utilization and growth performance. As natural products, probiotics have much potential to increase the efficiency and sustainability of aquaculture production. Therefore, comprehensive research to fully characterize the intestinal microbiota of prominent fish species, mechanisms of action of probiotics and their effects on the intestinal ecosystem, immunity, fish health and performance is reasonable. This review highlights the classifications and applications of probiotics in aquaculture. The review also summarizes the advancement and research highlights of the probiotic status and mode of action, which are of great significance from an ecofriendly, sustainable, intensive aquaculture point of view.     

The effects of introduced tilapias on native biodiversity

• 1. The common name ‘tilapia’ refers to a group of tropical freshwater fish in the family Cichlidae (Oreochromis, Tilapia, and Sarotherodon spp.) that are indigenous to Africa and the southwestern Middle East. Since the 1930s, tilapias have been intentionally dispersed worldwide for the biological control of aquatic weeds and insects, as baitfish for certain capture fisheries, for aquaria, and as a food fish. They have most recently been promoted as an important source of protein that could provide food security for developing countries without the environmental problems associated with terrestrial agriculture. In addition, market demand for tilapia in developed countries such as the United States is growing rapidly.
• 2. Tilapias are well‐suited to aquaculture because they are highly prolific and tolerant to a range of environmental conditions. They have come to be known as the ‘aquatic chicken’ because of their potential as an affordable, high‐yield source of protein that can be easily raised in a range of environments — from subsistence or ‘backyard’ units to intensive fish hatcheries. In some countries, particularly in Asia, nearly all of the introduced tilapias produced are consumed domestically; tilapias have contributed to basic food security for such societies.
• 3. This review indicates that tilapia species are highly invasive and exist under feral conditions in every nation in which they have been cultured or introduced. Thus, the authors have concluded that, despite potential or observed benefits to human society, tilapia aquaculture and open‐water introductions cannot continue unchecked without further exacerbating damage to native fish species and biodiversity. Recommendations include restricting tilapia culture to carefully managed, contained ponds, although exclusion is preferred when it is feasible. Research into culture of indigenous species is also recommended.

Copyright © 2005 John Wiley & Sons, Ltd.     

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and land resources per unit of production, improved feed management practices as well as increased knowledge of nutrient requirements, effective feed ingredients and additives, domestication of species, and new farming practices are now being applied or evaluated. Successful expansion into culture of marine species, both off and on shore, offers the potential of substantial increases in sustainable intensive aquaculture production combined with integrative efforts to increase efficiency will principally contribute to satisfying the increasing global demand for protein and food security needs.     

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries,aquaculture, food safety,human health,fish and human welfare,economy and environment

Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations; shock‐proof, to provide resilience to shocks in production systems and supply chains; and sound, to meet legal and ethical standards for welfare of animals, people and environment. Here, we present an integrated assessment of these elements of the aquatic food system in the United Kingdom, a system linked to dynamic global networks of producers, processors and markets. Our assessment addresses sufficiency of supply from aquaculture, fisheries and trade; safety of supply given biological, chemical and radiation hazards; social, economic and environmental sustainability of production systems and supply chains; system resilience to social, economic and environmental shocks; welfare of fish, people and environment; and the authenticity of food. Conventionally, these aspects of the food system are not assessed collectively, so information supporting our assessment is widely dispersed. Our assessment reveals trade‐offs and challenges in the food system that are easily overlooked in sectoral analyses of fisheries, aquaculture, health, medicine, human and fish welfare, safety and environment. We highlight potential benefits of an integrated, systematic and ongoing process to assess security of the aquatic food system and to predict impacts of social, economic and environmental change on food supply and demand.     

The impacts of aquaculture development on food security: lessons from Bangladesh

Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. Aquaculture has shown tremendous growth in the last two decades, exhibiting by about 10% average annual growth in production. Capture fisheries, although still the major source of supply of fish, have become static or are in decline due to over‐fishing and environmental degradation, and it is now believed that aquaculture has the greatest potential to meet the growing demand for fish from the increasing population. At present, aquaculture production accounts for about one‐third of the total fish production in Bangladesh. This paper examines the impact of an aquaculture development project in Bangladesh on food security, with particular emphasis on the poor. The analysis shows a positive impact of aquaculture development on employment, income and consumption. A number of implications for policy in areas that might strengthen these outcomes are discussed and recommendations are presented.     

Greening the blue revolution of small‐scale freshwater aquaculture in Mymensingh,Bangladesh

Rapid development of small‐scale freshwater aquaculture in the Mymensingh district of north‐central Bangladesh has been linked to a ‘blue revolution’. Mymensingh is ranked first among districts of pond fish production in Bangladesh. Aquaculture in Mymensingh plays an important role in the local economy, contributing to food production, livelihood opportunities, income generation, poverty alleviation and social transformation. However, a number of challenges, particularly social, economic and environmental issues, will need to be overcome to translate its benefits effectively. We propose a conceptual framework for greening the blue revolution of aquaculture, which links social, economic and ecological aspects for promoting the importance of socio‐ecological, ecological‐economic and socio‐economic interactions. We conclude that active community participation, institutional collaboration and policy support are needed for greening the blue revolution of aquaculture in Mymensingh.     

Safety issues and sustainable development of European aquaculture: new tools for environmentally sound aquaculture

Sustainable and long-term growth of the aquaculture industry should involve both ecologically sound practices and appropriate resource management. The increasing economic dimension of Mediterranean aquaculture is opening new economic niches and may be a valid support to reduce the pressure of traditional fisheries. Aquaculture practices can also lead to modifications of coastal habitats through the impact of wastes of land-based and open-sea mariculture facilities. In addition to these aspects which place a direct pressure on aquatic ecosystems and wild fishery resources, a wide range of environmental contaminants, such as chemicals used in farming operations, can accumulate in farmed organisms and put fish health and quality at risk. Thus, as aquaculture makes its transition to a major food-producing sector, proper assessment and control of environmental impacts and food safety awareness are becoming increasingly important. The development of simple tools able to monitor the extent of environmental and biological impacts associated with farming operations at various levels of biological complexity from the ecosystem to the organism level is required. Although a number of techniques for assessing the environmental and biological impact of pollutants in natural ecosystems are available, the development of practical and validated tools is sorely needed in aquaculture.     

Sustainable commercial aquaculture: A survey of administrative procedures and legal frameworks

Abstract

Commercial aquaculture which, for this paper, is defined as the rearing of aquatic organisms that is profit oriented and primarily by the private sector, contributes to food security, directly by producing food fish, and indirectly by generating employment, and thus, income for the purchase of food. In addition, commercial aquaculture can be sustainable because it depends on private, rather than public funds that are usually lacking or scarce. The paper describes some enabling policies that are conducive to the promotion of commercial aquaculture. In particular it focuses on administrative and legal frameworks. The paper concludes that development of aquaculture can be enhanced by legislation specific to the sector rather than relying on general fisheries legislation; such a legislative framework (particularly for land‐based aquaculture) would resemble that of agriculture. Regulations require expensive and time‐consuming monitoring and enforcement; they should focus on environmental protection and a sustainable industry.