Policosanol Contents and Compositions in Wax‐Like Materials Extracted from Selected Cereals of Korean Origin

Policosanols, long‐chained alcohols, have been reported to have beneficial physiological activities. Content and composition of policosanols in wax‐like materials extracted from selected cereals of Korean origin were determined. Wax‐like materials were extracted using hot hexane. Yields of wax‐like materials from unpolished grain sorghum, polished grain sorghum, brown rice, purple rice, wheat, and maize were 223, 37, 33, 61, 10, and 10 mg/100 g of dry kernels, respectively. Policosanol contents, as determined using HPLC, in the wax‐like materials from the cereals were 33, 29, 6, 0, and 2% (w/w, db), respectively. Major alcohols in the policosanols from grain sorghum were octacosanol and triacontanol. Docosanol was the major alcohol in the policosanols from brown rice, purple rice, wheat, and maize.     

Quantitation of tocotrienol and tocopherol in various rice brans

Rice bran is abundant in bioactive compounds including tocotrienol (T3, unsaturated vitamin E). T3 has been reported about its potential functionalities (i.e., antiangiogenic effect), so much attention has been paid on usability of rice bran T3. Hence, we developed a rapid screening method for T3-rich rice bran by one-step equilibrium direct solvent extraction followed by normal phase high-performance liquid chromatography (HPLC). The method gave high-extraction rate of rice bran T3 and tocopherol (above 90%), and the determination of vitamin E by HPLC was completed within 15 min. Using the method, an average of total T3 content in 109 kinds of rice bran samples was 830 mug/g dry wt. Kouchi-Akamai, Joushuu, and Wataribune were found as the T3-rich rice bran varieties (1350-1430 microg T3/g dry wt). According to T3 ratio against total vitamin E (wt %), the average ratio was 61%. Hirayama, Moritawase, and Kaneko were found as the varieties having the highest T3 ratio (80-86%). Since T3 content in Koshihikari rice bran (the leading variety in Japan) was a little above the average, we cross-fertilized Koshihikari with T3-rich varieties and found that T3 content or ratio in F1 was improved compared with Koshihikari. The varieties found rich in T3 could be used for nutraceutical purpose.     

Rice bran fermented with saccharomyces boulardii generates novel metabolite profiles with bioactivity

Emerging evidence supporting chronic disease fighting properties of rice bran has advanced the development of stabilized rice bran for human use as a functional food and dietary supplement. A global and targeted metabolomic investigation of stabilized rice bran fermented with Saccharomyces boulardii was performed in three rice varieties. Metabolites from S. boulardii-fermented rice bran were detected by gas chromatography-mass spectrometry (GC-MS) and assessed for bioactivity compared to nonfermented rice bran in normal and malignant lymphocytes. Global metabolite profiling revealed significant differences in the metabolome that led to discovery of candidate compounds modulated by S. boulardii fermentation. Fermented rice bran extracts from three rice varieties reduced growth of human B lymphomas compared to each variety's nonfermented control and revealed that fermentation differentially altered bioactive compounds. These data support that integration of global and targeted metabolite analysis can be utilized for assessing health properties of rice bran phytochemicals that are enhanced by yeast fermentation and that differ across rice varieties.     

Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS

Ferulic acid esters of triterpene alcohols and sterols in rice bran oil have been extensively studied and reported to possess important pharmacological actions. Inconsistent results on the numbers and structures of ferulates have been reported, primarily because of the analytical procedures employed. Conventional methods for analysis of phytosterol content in oil are carried out by characterization of trimethylsilylated derivatives (TMS) using GC-EI-MS after saponification of oils or individual compound isolated from oils. This study developed an LC-MS/MS method for the direct analysis of triterpene alcohol and sterol esters in rice bran oil. In addition to verifying the results of previous research, nine new relatively polar triterpene alcohol and sterol esters were characterized by their retention behaviors in LC and ESI-MS data from both negative- and positive-ion mode. This is the first evidence for the presence of hydroxylated ferulate esters and caffeate esters as part of gamma-oryzanol in rice bran. The method enables rapid and direct on-line characterization of triterpene alcohol and sterol esters in oils. LC-MS/MS equipped with reverse-phase LC and ESI-MS should be well-suited for identification and quantification of the polar metabolites of phytosterols in biological fluids after consumption of rice bran oil or other oils.     

硒肥对水稻生长及其重金属累积的影响

以大田水稻作为研究对象,分析了不同硒肥量对水稻生长特性及重金属(砷、铬、镉、铅)累积的影响,探讨了通过施硒降低重金属在水稻可食部分含量的可行性。结果发现:施用不同量硒肥(30、60和120 kg/hm2)对水稻分蘖数、株高、单株干物重和产量有促进作用,但差异不显著。施用120 kg/hm2硒肥显著增加了大米中的总硒、无机硒及有机硒的含量,并使有机硒比例增加了16.6%。施用120 kg/hm2硒肥有效抑制了水稻穗部铬和镉的累积量(53%和45%),而对铅无明显抑制作用。施用硒肥促进了硒向精米、糠中转移,同时有效降低了精米中镉、铬、铅的累积量。     

Chemical characterization of Klason lignin preparations from plant-based foods

To analyze the accuracy of the Klason lignin method as applied for the determination of lignin contents in plant based-food products, Klason lignin preparations from curly kale, pears, whole wheat grains, and corn bran were chemically characterized. Characterization included routine ash and protein determinations and the extraction of fat/waxes as well as cutin/suberin depolymerization and extraction of the liberated monomers. Fat/wax and cutin/suberin amounts in the Klason lignin preparations were determined gravimetrically, and their compositions were analyzed by using GC-MS. Typical fat, wax, and cutin (and suberin) constituents such as saturated and unsaturated fatty acids, hydroxy and/or epoxy fatty acids, and phenolic acids were identified in all samples, whereas the detection of long-chain hydrocarbons, alcohols, and ketones, sterols, stanols, and dioic acids was dependent on the sample analyzed. Estimation of the contribution of non-lignin compounds to the Klason lignin contents reduced the noncorrected Klason lignin contents of the insoluble fibers from 28.7% (kale), 22.8% (pear), 14.8% (wheat), and 9.9% (corn) to maximum lignin contents of 6.5% (kale), 16.4% (pear), 4.9% (wheat), and 2.3% (corn). These data demonstrate that certain commonly used statements such as "cereal brans are highly lignified" need to be revised.     

Quality Comparison of Rice Bran Oil Extracted with d‐Limonene and Hexane

d‐Limonene, a safe agricultural by‐product, was used to extract rice bran oil and compared against hexane, a petroleum product widely used as a solvent for extracting edible oil. The yield of crude rice bran oils extracted with both solvents in percentage by weight was obtained. The quality of crude rice bran oil was analyzed. The yield and quality of crude rice bran oil from the limonene‐based solvent extraction were almost equivalent to those from the hexane‐based operation. The optimum solvent‐to‐rice bran ratio and extraction time required for d‐limonene extraction of oil, based primarily on crude rice bran oil yield, have been determined to be 5:1 and 0.5 hr, respectively. Despite the absence of antioxidants during the limonene recovery step with vacuum evaporation, the quantity of the oxidation products in the recovered limonene was <1% (wt) of the original limonene solvent. The application of d‐limonene solvent as an alternative to hexane in edible oil extraction could potentially eliminate the safety, environmental, and health issues associated with the use of hexane.     

亚临界丙烷萃取米糠油及其微量活性组分动力学模型

为了揭示亚临界流体萃取米糠油及其微量活性组分的动力学规律,该文以亚临界丙烷为萃取介质,研究了米糠油、γ-谷维素及α-生育酚等活性组分在不同萃取温度和时间的萃取率,并基于 Baümler 模型对目标物的萃取率进行模型拟合,建立相应的动力学模型并验证。结果表明,亚临界萃取过程中目标物的相对萃取率随时间增长递增,且在初始阶段（洗涤过程）的增长速率快于第二阶段（扩散过程）的增长速率;同时,升高萃取温度可同时提高目标产物的扩散系数和相对萃取率;基于Baümler模型可较好拟合亚临界丙烷萃取米糠油、γ-谷维素和α-生育酚的动力学过程（R2>0.95）,所得动力学模型具有较好的预测准确性。由Arrhenius方程可计算出米糠油、α-生育酚和γ-谷维素的亚临界萃取反应活化能,其中米糠油的活化能最低（5.23 kJ/mol）,α-生育酚次之（7.05 kJ/mol）,γ-谷维素最高（9.11 kJ/mol）,表明γ-谷维素最难萃取且对温度依赖程度最高;根据拟合所得动力学模型,对米糠油提取率进行预测,结果表明,该模型对米糠油萃取率的预测准确率达95.8%,而对γ-谷维素和α-生育酚萃取率的预测准确度稍低,分别达94.7%和94.4%,对三者均具有很好的预测准确性。总之,基于 Baümler 模型可以较好地建立米糠油及其有益伴随物的亚临界萃取动力学模型,从而较为准确的预测米糠油及其微量活性组分的萃取率,对米糠油的亚临界萃取工艺具有一定的理论指导意义。     

Antioxidants and antioxidant activity of several pigmented rice brans

This study investigated the antioxidant content and activity of phenolic acids, anthocyanins, α-tocopherol and γ-oryzanol in pigmented rice (black and red rice) brans. After methanolic extraction, the DPPH free radical scavenging activity and antioxidant activity were measured. The pigmented rice bran extract had a greater reducing power than a normal rice bran extract from a long grain white rice. All bran extracts were highly effective in inhibiting linoleic acid peroxidation (60-85%). High-performance liquid chromatography (HPLC) analysis of antioxidants in rice bran found that γ-oryzanol (39-63%) and phenolic acids (33-43%) were the major antioxidants in all bran samples, and black rice bran also contained anthocyanins 18-26%. HPLC analysis of anthocyanins showed that pigmented bran was rich in cyanidin-3-glucoside (58-95%). Ferulic acid was the dominant phenolic acid in the rice bran samples. Black rice bran contained gallic, hydroxybenzoic, and protocatechuic acids in higher contents than red rice bran and normal rice bran. Furthermore, the addition of 5% black rice bran to wheat flour used for making bread produced a marked increase in the free radical scavenging and antioxidant activity compared to a control bread.     

Protease Treatment for the Stabilization of Rice Bran: Effects on Lipase Activity,Antioxidants, and Lipid Stability

Rice bran lipid is rapidly made rancid by endogenous lipase enzymes. To inactivate rice bran lipase, an enzymatic hydrolytic method was developed and then compared with the thermal method. The efficiency of five proteolytic enzymes including trypsin, chymotrypsin, papain, bromelain, and Flavourzyme enzyme to stabilize rice bran was investigated. Moreover, the antioxidant content and storage stability of enzymatically stabilized rice bran (ESRB), thermally stabilized rice bran (TSRB), and raw rice bran (RRB) were studied. Trypsin, chymotrypsin, and papain showed a higher rate of hydrolysis than bromelain and Flavourzyme enzyme. After 120 min of hydrolysis, rice bran hydrolyzed by trypsin, chymotrypsin, and papain inactivated 80, 86, and 79% of lipase activity, respectively, whereas lipase activity of rice bran hydrolyzed by bromelain and Flavourzyme enzyme was higher than the initial rice bran. With a similar lipase inactivation level, the cheaper papain was used to produce ESRB. Total phenolics content of ESRB was 52.89 and 94.10% higher than in RRB and TSRB, respectively. In addition, γ‐oryzanol content in ESRB was 2.23‐ and 2.05‐fold of that in RRB and TSRB, respectively. Lipase activity of RRB increased throughout the two months of storage, whereas no change in lipase activity was observed in ESRB and TSRB. At the end of storage, free fatty acid contents of RRB, TSRB, and ESRB were 15.30, 4.67, and 3.92%, respectively. We propose enzymatic hydrolysis by papain for stabilization of rice bran with high antioxidant content and storage stability.     

Extraction,Quantification, and Characterization of Phenolics Extracted with the Aid of Sonication from Rice Bran

Phenolics are phytochemicals extensively distributed among plants that have been receiving great deal of attention for their functionality. Rice bran is a good source of phenolics, especially hydroxycinnamates. Although chemicals are commonly employed to isolate phenolics, the use of physical treatments such as sonication is still limited. This study was conducted to optimize a procedure to isolate phenolics from rice bran using sonication as a preextraction treatment. Sonication was optimized by varying output, time, and temperature. Extraction was optimized by varying solvent, extraction time, temperature, and sample-to-solvent ratio. After an optimum procedure was established, HPLC analyses were conducted to identify and quantify the major individual phenolic acids extracted. The optimum conditions for extracting phenolics from rice bran were sonication with water (1:100 sample-to-solvent ratio) for 1 min; output intensity of 10; holding at ambient temperature; and autoclave treatment for 20 min at 121°C. This procedure extracted 8.85 ± 0.18 mg of phenolics/g of dried rice bran. Benzoic, p-coumaric, and trans-ferulic acids were the major phenolics identified in the extract. The proposed procedure will be valuable in obtaining phenolics for increasing product functionality such as lipid oxidation inhibitors in food systems.     

田间旱育条件下不同化感潜力水稻根际土壤酚酸类和萜类物质分析

酚酸类和萜类是水稻化感作用研究中研究较多、争议较大的2大类化感物质,但目前有关水稻根系分泌物的研究多在实验室条件下进行。本文以国际公认的强化感水稻‘PI312777’和弱化感水稻‘Lemont’为材料,以未种植水稻的土壤为对照,研究了其在田间旱育条件下,不同土壤水分状态(旱地和湿地)时,根际土壤酚酸类和萜类物质的差异。结果表明,不同水分条件下不同化感潜力水稻品种和对照根际土壤中酚酸类物质和萜类物质的组成较为相似,但各物质含量存在一定差异。适度旱胁迫下,各处理根际土壤中所检测到的咖啡酸、对羟基苯甲酸、香草酸、阿魏酸和肉桂酸5种酚酸类物质及总量均有提高,其中强化感水稻‘PI312777’根际土壤中5种酚酸类物质提高最显著,比CK湿地处理提高2.84倍;在各处理根际土壤共检测到的27种萜类物质中,17种是含氧单萜;干旱胁迫导致各处理根际土壤单萜烯、含氧单萜、含氧倍半萜和总萜变化程度和变化趋势不同,单萜烯相对含量在强化感水稻‘PI312777’根际土壤中明显提高,而在弱化感水稻‘Lemont’和对照根际土壤中则降低。本文在此基础上讨论了由此导致2种水稻田间化感抑草效果差异的原因与机制。     

Occurrence and distribution study of residues from pesticides applied under controlled conditions in the field during rice processing

The results of an experiment to study the occurrence and distribution of pesticide residues during rice cropping and processing are reported. Four herbicides, nine fungicides, and two insecticides (azoxystrobin, byspiribac-sodium, carbendazim, clomazone, difenoconazole, epoxiconazole, isoprothiolane, kresoxim-methyl, propanil, quinclorac, tebuconazole, thiamethoxam, tricyclazole, trifloxystrobin, λ-cyhalotrin) were applied to an isolated rice-crop plot under controlled conditions, during the 2009-2010 cropping season in Uruguay. Paddy rice was harvested and industrially processed to brown rice, white rice, and rice bran, which were analyzed for pesticide residues using the original QuEChERS methodology and its citrate variation by LC-MS/MS and GC-MS. The distribution of pesticide residues was uneven among the different matrices. Ten different pesticide residues were found in paddy rice, seven in brown rice, and eight in rice bran. The highest concentrations were detected in paddy rice. These results provide information regarding the fate of pesticides in the rice food chain and its safety for consumers.     

水网地区水稻土的含硒量及根外施硒对糙米硒含量的影响

本文通过对嘉善县平原水稻土硒含量特征和该区水稻硒含量之间关系的调查研究表明：（１）嘉善县平原水稻土,水溶态硒含量低于一般水稻土水溶态硒的临界值（０．０１０μｇ／ｇ）,这与该区的土壤母质、地形等因素相关;（２）低硒水稻土了水稻对硒的吸收积累,因此该县出产的稻米硒含量亦普遍较低,平均含硒量低于粮食硒的正常含量范围（０．０４０～０．０７０μｇ／ｇ）;（３）水稻地上各部分含硒量存在差异,糠、秸杆中的含硒量     

Quantification of vitamin E and gamma-oryzanol components in rice germ and bran

Rice bran is a rich natural source of vitamin E and gamma-oryzanol, which have been extensively studied and reported to possess important health-promoting properties. However, commercial rice bran is a mixture of rice bran and germ, and profiles of vitamin E and gamma-oryzanol components in these two different materials are less well-studied. In the current study, vitamin E and gamma-oryzanol components in rice bran and germ were analyzed by liquid chromatography/mass spectrometry/mass spectrometry. The components were identified by electrospray ionization mass spectrometry (ESI-MS) with both positive- and negative-ion modes. Both deprotonated molecular ion [M - H](-) and protonated molecular ion [M + H](+) found as the base peaks in spectra of vitamin E components made ESI-MS a valuable analytic method in detecting vitamin E compounds, especially when they were at very low levels in samples. Ultraviolet absorption was used for quantification of vitamin E and gamma-oryzanol components. While the level of vitamin E in rice germ was 5 times greater than in rice bran, the level of gamma-oryzanol in rice germ was 5 times lower than in rice bran. Also, the major vitamin E component was alpha-tocopherol in rice germ and gamma-tocotrienol in rice bran. These data suggest that rice bran and germ have significantly different profiles of vitamin E and gamma-oryzanol components. The method enables rapid and direct on-line identification and quantification of the vitamin E and gamma-oryzanol components in rice bran and germ.     

Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness‐Fractionated Milled Rice

The surface lipid content (SLC) of rice is often used to objectively measure the degree to which bran has been removed from rice kernels, commonly known as degree of milling (DOM). This study was conducted to evaluate new, rapid extraction technology for potential timesaving measurements of SLC of milled rice. The SLC of two long‐grain rice cultivars, Cypress and Drew, were determined using three extraction systems: Soxtec, accelerated solvent extraction (ASE), and supercritical fluid extraction (SFE). Before milling, rough rice was separated into three thickness fractions (<1.84, 1.84–1.98, and >1.98 mm) and samples from each thickness fraction were milled for durations of 10, 20, and 30 sec. Head rice collected from each milling duration was extracted using each of the three methods. Results showed that regardless of the extraction method, thinner kernels had lower SLC measurements than thicker fractions. In most cases, both the ASE and Soxtec produced SLC greater than that of the SFE. The ASE also showed SLC measurements at least as great as those from Soxtec extraction, suggesting that the ASE is as thorough in extracting lipids as commonly used methods.     

Efficiency of rice bran for the removal of selected organics from water: kinetic and thermodynamic investigations

The sorption efficiency of indigenous rice (Oryza sativa) bran for the removal of organics, that is, benzene, toluene, ethylbenzene, and cumene (BTEC), from aqueous solutions has been studied. The sorption of BTEC by rice bran is observed over a wide pH range of 1-10, indicating its high applicability to remove these organics from various industrial effluents. Rice bran effectively adsorbs BTEC of 10 microg mL(-1) sorbate concentration from water at temperatures of 283-323 +/- 2 K. The effect of pH, agitation time between solid and liquid phases, sorbent dose, its particle size, and temperature on the sorption of BTEC onto rice bran has been studied. The pore area and average pore diameter of rice bran by BET method are found to be 19 +/- 0.7 m(2) g(-1) and 52.8 +/- 1.3 nm. The rice bran exhibits appreciable sorption of the order of 85 +/- 3.5, 91 +/- 1.8, 94 +/- 1.4, and 96 +/- 1.2% for 10 microg mL(-1) concentration of benzene, toluene, ethylbenzene, and cumene, respectively, in 60 min of agitation time using 0.1 g of rice bran at pH 6 and 303 K. The sorption data follow Freundlich, Langmuir, and Dubinin-Radushkevich (D-R) models. Sorption capacities have been computed for BTEC by Freundlich (32 +/- 3, 61 +/- 14, 123 +/- 28, and 142 +/- 37 m mol g(-1)), Langmuir (6.6 +/- 0.1, 7.5 +/- 0.13, 9.5 +/- 0.22, and 9.4 +/- 0.18 m mol g(-1)), and D-R isotherms (11 +/- 0.5, 16 +/- 1.3, 30 +/- 2.2, and 33 +/- 2.5 m mol g(-1)), respectively. The Lagergren equation is employed for the kinetics of the sorption of BTEC onto rice bran and first-order rate constants (0.03 +/- 0.002, 0.04 +/- 0.003, 0.04 +/- 0.003, and 0.05 +/- 0.004 min(-1)) have been computed for BTEC at their concentration of 100 mug mL(-1) at 303 K. Studies on the variation of sorption with temperatures (283-323 K) at 100 mug mL(-1) sorbate concentration gave thermodynamic constants DeltaH (kJ mol(-1)), DeltaG (kJ mol(-1)), and DeltaS (J mol(-1) K(-1)). The results indicate that the sorption of organics onto rice bran is exothermic and spontaneous in nature under the optimized experimental conditions selected. This sorbent has been used successfully to accumulate and then to determine benzene, toluene, and ethylbenzene in wastewater sample.     

Suppressive effect of rice bran incorporation in paddy soil on germination of Monochoria vaginalis and its relationship with electric conductivity

Laboratory experiments were conducted to investigate (1) the effects of the addition of rice (Oryza sativa. L.) bran to paddy soil on the germination of Monochoria vaginalis (Burm. f.) Kunth, and (2) the relationship between the electric conductivity (EC) of the soil solution and germination. Soil samples were collected at 4 sites in Japan. After flooded soils with rice bran had been incubated for 7?d at 30°C, the soil solution was collected using a porous cup and the EC of the soil solution was measured. The amounts of rice bran added to the soil were 0%, 0.3%, 0.6% and 0.9% (weight(w)/w). In the soil solution obtained, seeds of M. vaginalis were incubated for 3?d at 30°C, and the germination percentage was then analyzed. The addition of rice bran suppressed germination, and the degree of suppression increased with increasing content of rice bran. Although the same amount of rice bran was applied to each soil, the degree of growth suppression by rice bran as well as the EC of the soil solution differed among the soils. In each soil, there was a positive correlation between the amount of rice bran and EC, and the degree of growth suppression significantly increased with an increase in EC. When EC was higher than 150?mS?m^?1, seeds of M. vaginalis hardly germinated. There was no significant correlation between the oxidation-reduction potential (Eh) of soil and seed germination, suggesting that EC is a more reliable and convenient indicator than Eh for evaluating the relationship between the addition of organic material and seed germination. In conclusion, the addition of rice bran to soil increases the EC of the soil solution, and EC is one of the factors that suppress the germination of M. vaginalis. The suppressive effect of rice bran on germination is different among soils. This fact is attributed to the difference in EC due to the addition of rice bran. Thus, it is expected that EC can be used as an indicator for determining how much rice bran to add.     

Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions

Several important nutraceutical compounds, such as tocotrienols, tocopherols, and oryzanols, can be extracted from rice bran, a by-product of milling. This study was conducted to not only provide information regarding nutraceutical concentrations within the rice kernel based on bran collected from successive milling, but also to determine levels of nutraceutical concentrations across several different thickness fractions. Nutraceutical compounds were measured in the bran from two long-grain rice varieties, Cypress and Drew. Rough rice was separated into three thickness fractions (<1·84, 1·84–1·98, and >1·98 mm) and each fraction milled for three successive 10 s milling durations. Bran was collected from each milling duration of each thickness fraction to allow quantification of the nutraceutical content. Results showed that bran collected from rice milled for longer durations (30 s) had lower levels of tocotrienols and tocopherols compared to bran from shorter milling durations (10 s). The highest concentration of oryzanols was in the rice bran from the first 10 s milling duration. Overall, compared to bran from thinner kernels (<1·84 mm), the bran from thicker kernel fractions contained a higher content of nutraceuticals.