Penetration of glyphosate and diuron into and through isolated plant cuticles

Penetration of ¹⁴C-glyphosate and ¹⁴C-diuron through plant cuticles was investigated using cuticles isolated from leaves of the box-tree (Buxus sempervirens) and rubber plant (Ficus elastica) and tomato (Lycopersicon esculentum) and pepper (Capsicum annuum) fruits. Herbicides were deposited in droplets on to cuticle discs maintained on agar under low or high humidity. The transfer into agar of each herbicide varied between plant species and was generally higher under higher humidity. A pronounced humidity effect was observed for glyphosate transfer through tomato fruit cuticles, reaching 94% transfer for this species but only 1–6% for the other three species. Diuron was well sorbed by cuticles. Its transfer into agar was greater through fruit (76–98%) than through leaf cuticles (2–30%). Kinetic measurements revealed that most penetration into agar occurred after the end of droplet evaporation for glyphosate, but during and after evaporation for diuron. Penetration of diuron through isolated tomato and pepper cuticles was lower from the inner surface than from the outer surface, but the difference between the two directions of penetration was not significant for glyphosate. Penetration of glyphosate through tomato cuticles decreased as cuticle thickness and wax content increased. No similar correlation was observed for diuron. Pénétration du glyphosate et du diuron dans et à travers des cuticules isolées de plantes La pénétration du ¹⁴C-glyphosate et du ¹⁴C-diuron à travers la cuticule de plantes a étéétudiée a l'aide de cuticules isolées de feuilles (buis, ficus) et de fruits (tomate, poivron). Les herbicides ont été déposés sous forme de gouttelettes sur des disques de cuticules placés sur des blocs d'agar, à faible et forte humidité. Le transfert dans l'agar des deux herbicides varie avec l'espèce végétale et est généralement plus élevé en présence d'une forte humidité. Un effet particulièrement prononcé de l'humidité est observé pour le transfert du glyphosate à travers les cuticules de tomate, la pénétration dans 1'agar atteint 94% pour cette espèce et seulement 1 à 6% pour les trois autres espèces. Le diuron est bien retenu par les cuticules. Son transfert dans 1'agar est plus élevé pour les cuticules de fruit (76–98%) qu'avec les cuticules de feuilles (2–30%). Les études cinétiques montrent que la pénétration dans 1'agar n'intervient qu'après 1'évaporation de la gouttelette pour le glyphosate alors qu'elle se produit durant et après 1'évaporation de la gouttelette pour le diuron. La pénétration du diuron à travers les cuticules isolées de poivron et de tomate est plus faible dans le sens surface interne-surface externe que dans le sens opposé, la différence entre les deux directions de pénétration n'est pas significative pour le glyphosate. La pénétration du glyphosate à travers les cuticules de tomate diminue avec l'augmentation de l'épaisseur ou de la teneur en cires des cuticules. II n'y a pas de corrélation semblable avec le diuron. Penetration von Glyphosat und Diuron in and durch isolierte Pflanzen-Cuticula Die Penetration von ¹⁴C-Glyphosat und ^l4C-Diuron durch die Pflanzen-Cuticula wurde an isolierten Cuticulae von Blättern von Buchsbaum (Buxus sempervirens) und Gummibaum (Ficus elastica) und von Früchten von Tomate (Lycopersicon esculentum) und Paprika (Capsicum annuum) untersucht. Die Herbizide wurden als Tröpfchen auf Cuticula-Scheiben, die bei niedriger oder hoher Luftfeuchtigkeit auf Agar-Agar ausgelegt waren, ausgebracht. Der Übergang der Herbizide in den Agar-Agar war je nach Pflanzenart verschieden, bei hoher Feuchte allgemein stärker. Dieser Effekt war für Glyphosat bei Tomaten-Cuticula besonders deutlich, indem hier 94%übergingen, bei den anderen 3 Arten aber nur l bis 6%. Diuron wurde von den Cuticulae gut aufgenommen, sein Übergang war bei Frucht-Cuticulae stärker (76 bis 98%) als bei Blatt-Cuticulae (2 bis 30%). Messungen der Kinetik ergaben, daß bei Glyphosat die meiste Penetration nach dem Austrocknen der Tröpfchen, bei Diuron aber während und nach dem Austrocknen ablief. Der Ubergang von Diuron durch Tomaten- und Paprika-Cuticula war von den Innenflächen her stärker als von den Außenflächen, was sich für Glyphosat nicht signifikant zeigte. Die Penetration von Glyphosat durch Tomaten-Cuticula nahm mit zunehmender Dicke und Wachsgehalt ab; für Diuron konnte keine solche Korrelation beobachtet werden.     

Effects of surfactants on water permeability of isolated plant cuticles and on the composition of their cuticular waxes

Treating the outer surfaces of isolated cuticles of Seville orange (Citrus aurantium L.) and pear (Pyrus communis L. cv. Bartlett) leaves with a number of nonionic (polyoxyethylene) surfactants increased their permeability to water by factors ranging from 4.1 to 14.7 and from 7.2 to 152.4, respectively. However, sodium dodecylsulphate, an anionic surfactant, had little effect on water permeability. In both species the major aliphatic constituents were n-alkanes, 1-alkanols and n-alkyl esters. None of the surfactant treatments altered the amounts or composition of waxes in the cuticles used for transport measurements. The reasons for the apparent absence of solubilization or dissolution of cuticular waxes by nonionic surfactants are discussed and a hypothesis is presented for the mechanism by which activator adjuvants may increase the permeability of plant cuticles.     

Finite dose diffusion studies: II. Effect of concentration and pH on NAA penetration through isolated tomato fruit cuticles

The effects of NAA [2‐(1‐naphthyl)acetic acid] concentration and pH on penetration of NAA from aqueous droplets (5 µl) through isolated tomato (Lycopersicon esculentum) fruit cuticles were studied using a finite dose diffusion system. Penetration time‐courses were characterized by a lag phase, which generally extended beyond the time of droplet drying. Initially penetration rates increased, reached a maximum penetration rate, remained constant for several hours, and then decreased with time. Penetration approached a plateau within 120 h after droplet application. Increasing NAA concentration in the donor droplet increased NAA penetration in both the presence and absence of the citric acid buffer (20 mM , pH 3.2). Maximum rates of penetration and the total amount of NAA that penetrated at 120 h were both linearly related to the initial concentration of the donor droplet (ranging from 0.001 to 0.1 mM NAA). The apparent first‐order rate constants for the concentration dependence of NAA penetration rates were greater with buffer than without (0.94 × 10⁻⁸ vs 0.50 × 10⁻⁸ m s⁻¹, respectively). While pH of the receiver solution (pH 6.2 vs 2.2) did not affect penetration, decreasing donor pH from 6.2 to 2.2 increased NAA penetration at 120 h. © 2000 Society of Chemical Industry     

Influence of some nonionic surfactants on water sorption by isolated tomato fruit cuticles in relation to cuticular penetration of glyphosate

The effects of several nonionic surfactants on [¹⁴C]glyphosate mono(isopropylammonium) diffusion across isolated tomato fruit cuticles (Lycopersicon esculentum Mill.) were compared under controlled atmospheric conditions (25°C; 65% R.H.) using a model system consisting of 1-μl droplets applied to isolated cuticles on agar blocks. Rates of diffusion for glyphosate (10 g acid equivalent litre^?1 in the applied solution) and overall amounts recovered in underlying agar blocks were influenced by the ethylene oxide (EO) chain length for a homologous nonylphenol surfactant series (10 g litre^?1). Glyphosate uptake increased with EO content, reaching an optimum at a mean of 17 EO, then decreasing below control values for surfactants with 40 EO. There was a strong influence of the hydrophobe on glyphosate penetration for different surfactants with similar mean EO content (10 EO). The primary aliphatic amine enhanced penetration the most, followed by the nonylphenol while the aliphatic alcohol showed no improvement on glyphosate transfer across cuticles. Water soprtion was greatly enhanced by a primary aliphatic amine (10 EO) and by a nonylphenol (17 EO). The aliphatic alcohol (10 EO) and a shorter-chained nonylphenol (4 EO) did not significantly enhance water sorption. Comparison of water sorption with glyphosate diffusion across cuticles suggests a strong relationship between the two. Change in solution pH over a limited range had no significant effect. Promotion of cuticular hydration by surfactants may thus play an important role in the enhancement of foliar uptake of water-soluble herbicides such as glyphosate.     

Relative solubilities of bifenox and 1-naphthylacetic acid (NAA) in plant cuticles and in selected pure or aqueous glycol additives

The driving force for foliar penetration is the product of the partition coefficient (K) between the cuticle and the formulation residue, and the concentration of the active ingredient in the spray residue. Ethylene glycols and polyethylene glycols (PEGs) are often contained in commercial formulations, because they are good solvents and not toxic. Since they are humectants, the water content of the formulation residue varies with humidity of the air. At 25°C and 65% relative humidity PEG 400 contains about 50% water. The partition coefficients for the lipophilic herbicide, bifenox, increased with increasing water content of the ethylene glycols and PEGs, such that log K was a linear function of the mass fraction of water or PEG. The K value was about 0·5 for the system cuticle/pure PEG and 27500 for the system cuticle/water. When PEG contained 50% water, K was only 110. Partition coefficients of bifenox between cuticle and ‘Tween’ 80 depended also on humidity, having values of 0·75 in cuticle/pure ‘Tween’ 80 and 29·1 when ‘Tween’ 80 contained 50% water. With 1-naphthylacetic acid (NAA), which is a weak acid, partition coefficients also depended on water content of PEG 400, but a maximum curve was obtained. The maximum partition coefficient (211) was observed with a mixture of 30% PEG 400 and 70% water, which corresponded to a humidity of 88%. We suggest that this is due to an effect of PEG 400 on the ionisation of NAA. Our data demonstrate that partition coefficients are affected by humidity, because solubilities of lipophilic compounds and weak acids in PEG/water mixtures vary greatly with the water content. This in turn affects driving forces, mainly by the effect of humidity on partition coefficient. With non-ionisable lipophilic compounds, partition coefficients, driving forces and rates of foliar uptake therefore increase with increasing humidity. © 1998 SCI     

Finite dose diffusion studies: III. Effects of temperature, humidity and deposit manipulation on NAA penetration through isolated tomato fruit cuticles

Effects of temperature, humidity, rewetting and removal of deposits on penetration of NAA [2-(1-naphthyl)acetic acid] through isolated tomato (Lycopersicon esculentum Mill) fruit cuticles were studied using a finite dose diffusion system. In this system, an aqueous 5-microliter droplet (0.1 mM NAA in 20 mM citric acid buffer) is applied to the outer surface of a cuticle, which is mounted in a glass diffusion half-cell. The cell wall surface is in contact with a receiver solution (20 mM citrate). Penetration is monitored by repeated sampling of the receiver solution. Droplets appeared dry on visual inspection within 1 h of application, but significant NAA penetration continued after droplet drying. Maximum rates of NAA penetration increased exponentially as temperature was increased (from 5 degrees to 35 degrees C), the energy of activation averaging 153 (+/- 11.6)kJ mol-1. At 35 degrees C, penetration reached a plateau within 10 h of application (at 91.1 (+/- 1.0)% of dose applied) while at 5 degrees C penetration after 800 h reached only 30.2 (+/- 7.5)%. Increasing relative humidity from 20 to 80% increased maximum rates [from 1.0 (+/- 0.21) to 2.7 (+/- 0.80)% h-1] and penetration at 120 h after application [from 36.8 (+/- 2.1) to 64.3 (+/- 3.7)%]. Rewetting deposits at 120, 240 and 360 h after application resulted in increased NAA penetration. However, amounts and rates of NAA penetration progressively decreased with each subsequent rewetting. Removal of deposits by cellulose acetate stripping at various times after droplet application resulted in a rapid decrease in NAA penetration. NAA penetration following deposit removal was always less than 6.1% of the amount of NAA applied and averaged 0.5 (+/- 0.2)% when deposits were removed immediately after droplet drying.     

Effects of alcohols,glycols and monodisperse ethoxylated alcohols on mobility of 2,4-D in isolated plant cuticles

Effects of n-alcohols, ethoxylated alcohols and glycols on mobility of 2,4-dichlorophenoxy acetic acid (2,4-D) in cuticular membranes (CM) isolated from bitter orange (Citrus aurantium L.) leaves were studied. 1-Heptanol, 1-octanol and 1-nonanol had the highest effects, as they increased solute (2,4-D) mobility by 25- to 30-fold. Increasing the number of carbon atoms in the alcohols decreased their effectiveness. Ethoxylation of alcohols did not increase 2,4-D mobility and effectiveness decreased with increasing ethoxylation. Free glycols had no effect on solute mobility in isolated cuticles. The results show that ethoxylation is not required for increasing solute mobility in cuticles. It is suggested that alcohols and ethoxylated alcohols are sorbed in cuticular waxes and plasticize them. The data show that alcohols and ethoxylated alcohols having between seven and ten carbon atoms are powerful accelerator adjuvants, as long as the degree of ethoxylation is not too high. Free short-chain alcohols synthesized by leaves may act as endogenous plasticizers and modulate permeabilities of cuticles, depending on environmental and growing conditions.     

Penetration of triolein and methyl oleate through isolated plant cuticles and their effect on penetration of [14C]quizalofop-ethyl and [14C]fenoxaprop-ethyl

The penetration of two model seed oil compounds, [¹⁴C]triolein (TRI) and [¹⁴C]methyl oleate (MEO) through plant cuticles and their effects on the penetration of [¹⁴C]quizalofop-ethyl and [¹⁴C]fenoxaprop-ethyl were investigated. Experiments were carried out using isolated cuticles from rubber plant (Ficus elastica Roxb.) leaves and from tomato (Lycopersicon esculentum Mill,) and pepper (Capsicum annuum L.) fruits. Chemicals were deposited in droplets on to cuticle discs maintained on agar blocks under controlled conditions. TRI and MEO were used at 1% (V/V). The transfer of radiolabel through cuticles was negligible for TRI and varied from 6 to 13% after 72 h, according to species, for MEO, The penetration results obtained for quizalofop-ethyl (0.084 mg mL^-1) and fenoxaprop-ethyl (0.189 mg mL^-1) were very similar and varied according to species. The greatest diffusion intoagar was observed for pepper (12.8% and 10.7% after 72 h, for quizalofop-ethyl and fenoxaprop-ethyl respectively), the lowest for rubber plant cuticles (1.4 and 1.3% respectively). Addition of MEO produced significant increases in the penetration of quizalofop-ethyl and fenoxaprop-ethyl through rubber plant and tomato cuticles. TRI had an enhancing effect on the two herbicides only with rubber plant cuticles. Results are discussed with particular consideration of the variations between plant species and the possible mode of action of seed oil adjuvants.     

Pathogenicity of Stemphylium lycopersici isolated from rotted tobacco seeds on seedlings and leaves

A preemergence damping-off of tobacco (Nicotiana tabacum L.) was found in Fukuoka, Japan, in 2009. A fungus repeatedly isolated from the black-rotted seeds reproduced the symptoms in tobacco seeds, and the preemergence damping-off developed after flower and soil inoculation with the fungus. Brown spots and blight developed on leaves of tobacco seedlings after inoculation with the isolate. The fungus was reisolated from the rotted seeds and blighted leaves. The causal fungus was identified as Stemphylium lycopersici based on morphology and phylogenetic analysis. This is the first report to confirm the pathogenicity of S. lycopersici in tobacco in the world.     

热水处理对丁香疫霉和脐橙的处理效果研究初报

本文研究了热水浸泡处理对丁香疫霉活性和对脐橙品质的影响。结果表明:当热水处理温度≥50℃,处理时间≥1 min时,可完全抑制丁香疫霉菌丝体的生长。50℃热水处理脐橙2 min,脐橙发病率为0%,显著低于对照处理的69%发病率,且对脐橙品质没有影响。研究表明,热水检疫处理在丁香疫霉检疫处理领域具有潜在的应用价值。     

水分胁迫后复水对豌豆叶片叶绿素含量的影响

采用盆栽人工控水法,研究了水分胁迫及复水对豌豆叶片叶绿素含量的影响。结果表明:苗期水分胁迫,豌豆叶片中叶绿素a、叶绿素b及叶绿素总量上升,均显著或极显著高于对照水平;叶绿素a与b的比值(a/b)则呈现先增大而后又减小的趋势;初花期短历时水分胁迫,叶绿素a、叶绿素b和叶绿素总量均显著高于对照水平,长历时胁迫后,叶绿素各组分含量均低于对照水平;a/b值也是呈现先增大而后又减小的趋势;荚果充实期短历时胁迫后,豌豆叶片中叶绿素a、叶绿素总量高于对照水平,叶绿素b则是轻度胁迫高于对照水平,重度胁迫低于对照水平,a/b值轻度胁迫接近对照水平,重度胁迫高于对照水平;水分胁迫10 d后,叶绿素各组分含量均下降;复水后,叶绿素各组分均表现出了一定程度的补偿效应,且苗期与初花期水分胁迫后复水的补偿效应高于荚果充实期。     

嘧菌酯在水和有机溶剂中的光化学降解

以500 W氙灯为光源,研究了嘧菌酯在水和有机溶剂中的光化学降解动态及其影响因素。结果表明:当质量浓度为5 mg/L时,嘧菌酯在纯水中光解的半衰期为5.8 h,在2~20 mg/L范围内,其光解速率随初始质量浓度的增大而降低;嘧菌酯在不同介质中的光解速率从大到小依次为乙腈水甲醇正己烷丙酮,其半衰期分别为4.8、5.8、11.5、12.1和23.5 h;硝酸盐对嘧菌酯在水中的光解具有光敏化作用,当NO-3质量浓度为1、2、10和20 mg/L时,其半衰期分别为5.5、5.1、4.5和3.9 h;在1~2 mg/L质量浓度下,NO-2对嘧菌酯在水中的光解具有光敏化作用,而在10~20 mg/L时则表现为光淬灭作用;Fe3+及表面活性剂十二烷基硫酸钠(SDS)对嘧菌酯在水中的光解具有光敏化作用,而腐殖酸和Fe2+则对其表现为光淬灭作用。研究结果可为嘧菌酯的科学合理使用及其环境风险评估提供参考。     

滴灌脐橙产量和品质的水肥生产函数研究

以‘纽荷尔’脐橙为试材,在2020年4月—2021年12月抽梢开花期(Ⅰ)、幼果期(Ⅱ)、果实膨大期(Ⅲ)和果实成熟期(Ⅳ)分别设置高水和低水2个亏水处理(灌水量分别为对照处理的70%和55%),高肥、中肥和低肥3个施肥处理(施肥量分别为对照处理的80%、60%和40%),以正常水肥管理为对照(CK)。CK处理Ⅰ～Ⅳ期灌水量分别为136.43、204.65、272.86、136.43 m³·hm^-2,施肥量分别为380.00、645.00、1550.00、400.00 kg·hm^-2。基于W×F-Jensen/Minhas/Rao模型模拟脐橙产量和品质与不同生育期耗水耗肥量的关系,进而评价模型预测性能与敏感性。研究表明：脐橙产量、单果质量和可溶性糖均对Ⅲ期水、肥亏缺最敏感;维生素C对Ⅲ期水分亏缺最敏感,对Ⅳ期肥料亏缺最敏感;可滴定酸对Ⅱ期水分亏缺最敏感,对Ⅳ期肥料变化最敏感。W×F-Jensen/Minhas/Rao模型均能较好地模拟脐橙产量(决定系数R²=0.76～0.90,均方根误差RMSE=0...     

Effect of some ethoxylated alkylphenols and ethoxylated alcohols on the transfer of [14C] chlorotoluron across isolated plant cuticles

The effect of several ethoxylated octylphenols (OP), nonylphenols (NP) and alcohols (AA) on the penetration of [¹⁴C]chlorotoluron through isolated box-tree (Buxus sempervirens L.) leaf cuticles was investigated. The herbicide solution was deposited as droplets onto cuticle discs maintained on agar blocks acting as receivers. The effects on chlorotoluron transfer across the cuticles depended on the degree of ethoxylation of the surfactant. For each series, the chlorotoluron transfer was considerably increased by surfactants with low ethylene oxide (EO) content (3 to 6 EO). This effect appeared 24 h after droplet application, then increased with time. It decreased with further increase in the ethoxylation number, and surfactants with a long ethylene oxide chain (OP16, NP20, NP40 and AA20) had no effect. Surfactant concentration (OP5) had a large influence on chlorotoluron transfer; penetration increased sevenfold when OP5 concentration was raised from 0.01 to 10 g l^?1. Diffusion of the two tritiated octylphenols, [3H]OP5 and [3H]OP16, was measured simultaneously during chlorotoluron transfer. The diffusion rate of the two surfactants across the cuticles was similar, but a higher amount of OP5 was retained within the cuticle during transfer. Study of the effect of surfactants on the cuticular waxes using differential scanning calorimetry showed that wax begins to melt at a lower temperature in the presence of the nonylphenols NP9 and NP4. Fusion enthalpy was close to -30 J g^?1. Effet de quelques alkylphénols et alcools éthoxylés sur la pénétration du [¹⁴C]chlortoluron à travers des cuticules végétales isolées Nous avons testé l'effet de plusieurs octylphénols (OP), nonylphénols (NP) et alcools éthoxylés (AA) sur la pénétration du [¹⁴C]chlortoluron à travers des cuticules isolées de feuilles de buis. L'herbicide en solution était déposé sous forme de gouttelettes sur des disques de cuticules plaées sur agar. Les effets observés dépendaient du degré d'ethoxylation du surfactant. Pour chaque série, le transfert du chlortoluron à travers les cuticules était considérablement accru avec les surfactants faiblement éthoxylés (3 à 6 oxydes d'éthylène). Cet effet apparaissait 24 h après l'application des gouttelettes puis augmentait avec le temps. Il diminuait avec l'accroissement du nombre d'éthoxylation et aucun effet n'était observé avec les surfactants à longue chaine d'oxydes d'éthylène (OP16, NP20, NP40 et AA20). La concentration en surfactant (OP5) avait une grande influence sur le transfert du chlortoluron dans l'agar, il augmentait sept fois entre 0.01 et 10 g l^?1. La diffusion des deux octylphénols (³H-OP5 et ³H-OP16) a été mesurée simultanément durant le transfert du chlortoluron. La vitesse de diffusion des deux surfactants à travers les cuticules était comparable, mais une quantité plus élevée d'OP5 était retenue dans les cuticules durant le transfert. L'étude par analyse calorimètrique à balayage de l'effet des surfactants sur les cires cuticulaires a montré que la fusion des cires commence à plus faible température en présence des nonylphénols NP9 et NP4. L'enthalpie de fusion était en général voisine de -30 J g^?1. Wirkung einiger ethoxylierter Alkylphenole und Alkohole auf den Transfer von [¹⁴C]Chlortoluron durch die Pflanzen-Cuticula Die Wirkung verschiedener ethoxylierter Octylphenole (OP), Nonylphenole (NP) und Alkohole (AA) auf die Penetration von [¹⁴C]Chlortoluron durch die isolierte Blatt-Cuticula von Buxbaum (Buxus sempervirens L.) wurde untersucht. Die Herbizidlösung wurde als Tröpfchen auf Cuticula-Scheiben, die auf Agarblöcken als Empfänger ausgelegt worden waren, ausgebracht. Die Wirkung auf den Chlortoluron-Transfer durch die Cuticula hing von der Ethoxylierung des Zusatzstoffes ab. In allen Serien wurde der Transfer durch Zusatzstoffe mit niedrigem Gehalt an Ethyloxiden (EO) erheblich gesteigert (3 bis 6 EO). Diese Wirkung trat 24 h nach der Applikation der Tröpfchen ein und nahm dann mit der Zeit zu. Mit dem Anstieg der Ethoxylierungszahl nahm die Wirkung ab, und Zusatzstoffe mit einer langen Ethylenoxidkette (OP16, NP20, NP40 und AA20) waren wirkungslos. Die Konzentration des OP5-Zusatzstoffes hatte großen Einfluß auf den Chlortolurontransfer; die Penetration war versiebenfacht, wenn die OP5-Konzentration von 0,01 auf 10 g l^?1 angehoben wurde. Die Diffusion der Octylphenole [³H]OP5 und [³H]OP16 wurde während des Chlortolurontransfers gemessen; die Diffusionsrate war ähnlich, aber von OP5 wurde ein größerer Anteil in der Cuticula zuückgehalten. Die Wirkung der Zusatzstoffe auf das Cuticularwachs wurde calorimetrisch untersucht, und es zeigte sich, daß das Wachs in Gegenwart der Nonylphenole NP9 und NP4 bei niedriger Temperatur zu schmelzen beginnt. Die Fusionsenthalpie lag bei -30 J g^?1     

有机质对黄土善土持水性与水肥效应的影响

黄土高原南部台塬地区有机质对土壤含水量的影响试验研究表明土壤水势相等时,随着土壤有机质含量提高,土壤水分含量增加。土壤水分能量(土壤水势)水平不同,有机质对土壤水分含量的效应值不同,在土壤水势为-40～-50kPa时,有机质对土壤水分含量的效应值最大,土壤水势大于-40kPa小于-50kPa,有机质对土壤水分含量的效应值逐渐变小;在不同土壤含水量条件下,土壤肥力(土壤有机质含量)与水势呈显著负相关,其直线斜率值能更好反映土壤水肥效应状况,并随着土壤含水量的降低,土壤水肥效应值增大,在低肥力土壤中,增施有机肥土壤水肥效应值增加最为显著。     

Modelling the behaviour of organic chemicals in soil and ground water

The development, testing and application of computer models for the behaviour of organic chemicals, especially pesticides, in soil and ground water has been reviewed. Detailed data are needed on the structure and properties of the soil and ground-water systems, and on the flow of water through these systems. Adsorption and transformation of organic chemicals can be studied in the laboratory and the results introduced into the models. The mathematical techniques most frequently used for the solution of the differential equations are briefly discussed. Some models for the behaviour of pesticides in the root zone have been tested against results of field trials and some interesting deviations between computations and measurements emerged. Techniques for the simulation of the behaviour of organic chemicals in the ground-water zone are also available. However input data for the models are often lacking, as are also results of field studies for testing the models.     

干旱胁迫及复水对豌豆叶片内源激素含量的影响

采用盆栽试验方法, 研究了干旱胁迫及复水对豌豆叶片脱落酸(ABA)、吲哚乙酸(IAA)、赤霉素(GA)和玉米素(ZT)等4种内源激素含量的影响.结果表明: 苗期轻度和重度干旱胁迫分别导致叶片ABA含量增加1.03%和1.10%,IAA含量增加16.44%和61.99%,GA含量降低1.44%和4.79%,ZT含量降低2.10%和3.16%;始花期轻度和重度干旱胁迫分别导致叶片ABA含量增加1.60%和1.90%,IAA含量增加14.42%和27.75%,GA含量降低1.17%和1.79%,ZT含量降低16.65%和19.83%;灌浆期轻度和重度干旱胁迫分别导致叶片ABA含量增加0.83%和1.63%,IAA含量增加12.25%和29.02%,GA含量降低0.87%和1.76%,ZT含量降低7.89%和13.23%.同时对各种内源激素比例产生影响.复水可对豌豆叶片内源激素含量产生补偿效应, 其补偿量决定于豌豆生育时期、干旱胁迫强度和历时、复水历时.复水可促进豌豆叶片内源激素比例发生变化.