Multivariate analysis and genetic diversity for morphometric and root textural quality traits in ashwagandha (Withania somnifera Dunal)

Ashwagandha (Withania somnifera) is an important medicinal plant and its dried roots are used in traditional systems of medicine. The market price of roots is determined by physical (textural) quality. Brittle roots with high starch and low fiber are considered to be superior because of ease in grinding. Genetic diversity studies based on root textural parameters have not been done so far. So the present study was designed to assess genetic diversity for morphometric traits and root textural quality parameters among two morphologically distinct groups: Poshita and Nagore. The PCA separated the morphometric and root texture variables distinctly into two different principal components: PC-1 and PC-2 respectively, indicating that both are negatively associated. All the morphotypes in Poshita group showed high positive loadings in PC-1 indicating that component genotypes are high root yielding. Nagore morphotypes were low yielding but the root texture was good. Clustering of morphotypes grouped Poshita and Nagore separately with high inter-cluster distances indicating that both groups are highly divergent from each other, suggesting that there is sufficient scope for varietal improvement through hybridization.     

Biomass production and nitrogen accumulation and remobilisation by Miscanthus × giganteus as influenced by nitrogen stocks in belowground organs

The nitrogen (N) requirement of dedicated crops for bioenergy production is a particularly significant issue, since N fertilisers are energy-intensive to make and have environmental impacts on the local level (NO₃ leaching) and global level (N₂O gas emissions). Nitrogen nutrition of Miscanthus × giganteus aboveground organs is assumed to be dependent on N stocks in belowground organs, but the precise quantities involved are unknown. A kinetic study was carried out on the effect of harvest date (early harvest in October or late harvest in February) and nitrogen fertilisation (0 or 120 kg N ha⁻¹) on aboveground and belowground biomass production and N accumulation in established crops. Apparent N fluxes within the crop and their variability were also studied.Aboveground biomass varied between 24 and 28 t DM ha⁻¹ in early harvest treatments, and between 19 and 21 t DM ha⁻¹ in late harvest treatments. Nitrogen fertilisation had no effect on crop yield in late harvest treatments, but enhanced crop yield in early harvest treatments due to lower belowground biomass nitrogen content. Spring remobilisation, i.e. nitrogen flux from belowground to aboveground biomass, varied between 36 and 175 kg N ha⁻¹, due to the variability of initial belowground nitrogen stocks in the different treatments. Autumn remobilisation, i.e. nitrogen flux from aboveground to belowground organs, varied between 107 and 145 kg N ha⁻¹ in late harvest treatments, and between 39 and 93 kg N ha⁻¹ in early harvest treatments. Autumn remobilisation for a given harvest date was linked to aboveground nitrogen accumulation in the different treatments. Nitrogen accumulation in aboveground biomass was shown to be dependent firstly on initial belowground biomass nitrogen stocks and secondly on nitrogen uptake by the whole crop.The study demonstrated the key role of belowground nitrogen stocks on aboveground biomass nitrogen requirements. Early harvest depletes belowground nitrogen stocks and thus increases the need for nitrogen fertiliser.     

Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

The demand for food is increasing, not only to meet food security for growing populations, but also to provide more nutritious food, rich in good quality proteins and nutraceutical compounds. The amaranth (Amaranthus hypochondriacus) plant, in addition to its high nutritive and nutraceutical characteristics, has excellent agronomic features. The objective of the present study was to analyze some physical and proximal-nutritional properties of amaranth seeds obtained from different varieties grown in arid zones and characterize their phenolic acids and flavonoids. Two commercial (Tulyehualco and Nutrisol) and two new (DGETA and Gabriela) varieties of A. hypochondriacus were grown at the Mexican Highlands zone. Tulyehualco and DGETA varieties had higher seed yield of 1475 and 1422 kg ha⁻¹, respectively, comparable to corn and soybean production in agricultural areas. Gabriela had the highest protein content of 17.3%, but all varieties had an adequate balance of essential amino acids. Polyphenols as rutin (4.0–10.2 μg g⁻¹ flour) and nicotiflorin (7.2–4.8 μg g⁻¹ flour) were detected. Amaranth can be cultivated in arid zones where commercial crops cannot be grown; the seeds besides their well known nutritive characteristics could be a source of phenolic compounds of high antioxidant properties.     

Popcorn (Zea mays L. var. everta) yield and yield components as influenced by the timing of broadcast flaming

Farmers are interested in producing popcorn under organic production systems and propane flaming could be a significant component of an integrated weed management program. The objective of this study was to collect baseline information on popcorn tolerance to broadcast flaming as influenced by propane dose and crop growth stage at the time of flaming. Field experiments were conducted at the Haskell Agricultural Laboratory of the University of Nebraska, Concord, NE in 2008 and 2009 using five propane doses (0, 13, 24, 44 and 85 kg ha⁻¹) applied at the 2-leaf, 5-leaf and 7-leaf growth stages. Propane was applied using a custom-built research flamer driven at a constant speed of 6.4 km h⁻¹. Crop response to propane dose was described by log-logistic models on the basis of visual estimates of crop injury, yield components (plants m⁻², ears plant⁻¹, kernels cob⁻¹ and 100-kernel weight) and grain yield. Popcorn response to flaming was influenced by the crop growth stage and propane dose. Based on various parameters evaluated, popcorn flamed at the 5-leaf showed the highest tolerance while the 2-leaf was the most susceptible stage. The maximum yield reductions were 45%, 9% and 16% for the 2-leaf, 5-leaf and 7-leaf stages, respectively. In addition, propane doses that resulted in a 5% yield loss were 23 kg ha⁻¹ for the 2-leaf and 7-leaf and 30 kg ha⁻¹ for the 5-leaf stage. Flaming has a potential to be used effectively in organic popcorn production if properly used.     

Relationships between reproductive output, morpho-physiological traits and life span in Lesquerella (Brassicaceae)

The development of perennial industrial crops could contribute to increase agriculture sustainability and yield stability in arid environments. Since perennial plants allocate resources preferentially to perpetuation and to structural and functional characters that provide drought tolerance, they tend to have lower reproductive output (yield) than their congeneric annuals. Four species of Lesquerella native to arid regions were evaluated to understand the relationships between reproduction, drought tolerance, and their association with the plant's life span. We assessed the following set of characters (defined as plant strategies): phenology, gas exchange, specific leaf area, leaf area ratio, total biomass and biomass allocation. Annual (Lesquerella gracilis and Lesquerella angustifolia) and perennial (Lesquerella mendocina and Lesquerella pinetorum) species were compared under water limiting conditions. Within this set of species differences in structural and functional characters were observed. The annual, L. gracilis showed a plant strategy characterized by high reproductive output, harvest index (HI) and specific leaf area (SLA). L. mendocina (perennial), produced more total biomass, but had a low reproductive output, and also showed characters that provide drought tolerance (high allocation to roots-root mass ratio (RMR), and storage-total non structural carbohydrates (TNC) and low SLA). The annual L. angustifolia and the perennial L. pinetorum had intermediate plant strategies (i.e. intermediate values of traits typically related with annual or perennial life span). In the case of L. pinetorum we found some traits common to L. mendocina: long vegetative period, high biomass, CO₂ assimilation rate (A), and water use efficiency (WUE), and low SLA. The high reproductive output in L. pinetorum was a result of both, higher total biomass and longer growing season compared to the annuals, and of higher HI in relation to the other perennial. These differences in plant strategies among perennial Lesquerella show that there are different combinations of traits that could be used as criteria for the selection of a perennial crop in programs of domestication for Patagonia and others arid lands.     

Genotype by environment interaction of seed and oil yield in vernonia (Vernonia galamensis variety ethiopica)

Vernonia (Vernonia galamensis variety ethiopica) is a potentially novel renewable source of natural epoxy oil. The objective of this study was to determine the genotype by environment interaction and to identify superior and stable genotypes of vernonia with high seed and oil yield. Field experiments were conducted during 2006, 2007 and 2008 at two localities namely, Gabaza and Syferkuil. Ten selected genotypes of vernonia were evaluated for seed yield, oil content and oil yield using the randomized complete block design with three replications. Significant interactions (P ≤ 0.05) were detected among genotype by location for seed yield, oil content, oil yield and genotype by year for seed and oil yield. Genotype Vge-18 had the highest seed yield ranging between 3095 and 3337 kg/ha followed by Vge-17 yielding 3006-3137 kg/ha at Gabaza. These genotypes were also the best performers at Syferkuil where Vge-17 yielded 2915-3217 kg/ha followed by Vge-18 with 2819-3152 kg/ha. The superiority statistics allocated Vge-17 and Vge-18 as best yielding and stable genotypes. In both locations Vge-4 had increased seed oil contents at 43% (Gabaza) and 35% (Syferkuil). Other promising genotypes with high seed oil content were Vge-33 at Gabaza (40-43%) and Vge-3 at Syferkuil (34-35%). Genotypes with the highest oil yields were found to be Vge-18 (1117-1370 kg/ha) at Gabaza and Vge-4 with yields of 885-922 kg/ha at Syferkuil. Overall, Vge-17 and Vge-18 were identified as having the highest seed yield, while Vge-4 and Vge-3 yielded the highest seed oil content with average stability. These genotypes could be used for direct large scale production or strategic breeding of vernonia in these or similar environments.     

Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

The effect of stage of maturity on total lipids, fatty acids, yields and essential oil composition and their antimicrobial and free radical scavenging activities of the Schinus molle fruits was investigated. The content of total lipids varied from 2.87 to 5.35% (w/w, dw) and were rich in unsaturated fatty acids particularly linoleic acid. As maturation progress, the essential oil yield dropped from 5.18% to 1.15%. Monoterpene hydrocarbons with α-phellandrene (35.15-40.38%), limonene + β-phellandrene (21.47-36.62%), β-myrcene (7.61-24.96%) and α-pinene (1.92-2.58%) were found to be the main components. At the same time, the essential oils were evaluated for their antimicrobial and free radical scavenging activities. They were found to be active against Bacillus subtilis, Bacillus cereus, Salmonella typhymurium and Escherichia coli but they do not inhibit the growth of Candida albicans. Conversely, they showed very weak activity against the DPPH radical. In both assay, the oil derived from the intermediate stage was reported as more efficient.     

Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking

The growing interest in the benefits of wholegrain products has resulted in the development of baked products incorporating less utilised and ancient grains such as, millet, quinoa, sorghum and teff. However, addition of wholegrains can have detrimental effects on textural and sensory bread product qualities.Enzymes can be utilised to improve breadmaking performance of wholegrain flours, which do not possess the same visco-elastic properties as refined wheat flour, in order to produce a healthy and consumer acceptable cereal product.The effects of Teff grain on dough and bread quality, selected nutritional properties and the impact of enzymes on physical, textural and sensory properties of straight dough and sourdough Teff breads were investigated.Teff breads were prepared with the replacement of white wheat flour with Teff flour at various levels (0%, 10%, 20%, and 30%) using straight dough and sourdough breadmaking. Different combinations of enzymes, including xylanase and amylase (X + A), amylase and glucose oxidase (A + GO), glucose oxidase and xylanase (GO + X), lipase and amylase (L + A) were used to improve the quality of the highest level Teff breads. A number of physical, textural and sensory properties of the finished products were studied. The nutritional value of breads was determined by measuring chemical composition for iron, total antioxidant capacity, protein, fibre and fat. The obtained results were used to estimates intakes of nutrients and to compare them with DRIs.The incorporation of Teff significantly (P < 0.05) improved dietary iron levels as 30% Teff breads contained more than double the amount of iron when compared to corresponding wheat bread (6 mg/100 g v 2 mg/100 g). Addition of Teff also significantly (P < 0.05) improved total antioxidant capacity from 1.4 mM TEAC/100 g to 2.4 mM TEAC/100 g. It was estimated that an average daily allowance of 200 g of Teff enriched bread would contribute to DRIs in the range of 42-81% for iron in females, 72-138% for iron in males; 38-39% for protein in males, 46-48% for protein in females; and 47-50% of fibre in adults.The major challenge was encountered in producing the highest level of Teff bread with good textural and sensory attributes. Increasing the level of Teff significantly (P < 0.05) increased dough development time, degree of softening, crumb firmness and bitter flavour whilst decreasing the dough stability, specific loaf volume and overall acceptability of the bread. Teff breads produced with the addition of enzyme combinations showed significant improvements (P < 0.05) in terms of loaf volume, crumb firmness, crumb structure, flavour and overall acceptability in both straight dough and sourdough breadmaking.     

Causes of differences in growth pattern,yield and quality of potatoes (Solanum tuberosum L.) in short rotations on sandy soil as affected by crop rotation,cultivar and application of granular nematicides

Summary A crop rotation experiment was carried out on a light sandy soil in 1979–1986 to study the effects of the frequency of potato cropping on yield, quality and on the occurrence of soil-borne pathogens other than potato cyst nematodes. Tuber yield decreased markedly with increasing cropping frequency, but also depended on what crops were grown in rotation with potato. Growth during the early part of the season, as well as the length of the growing period, were reduced in short rotations. The fungiVerticillium dahliae andRhizoctonia solani, and root-knot nematodes (Meloidogyne spp.) were the most important yield reducing pathogens. The effects of rotation depended on the cultivar used. The percentage of mis-shapen tubers increased with increasing cropping frequency and after application of granular nematicides, but the incidence of common scab (Streptomyces scabies) was not affected.     

Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by H HR MAS NMR

Conventional barley has an excellent nutritional value, but a lower content of lipids than oat. Nevertheless, barley lipids deserve a focused interest due to their fatty acid composition and their vitamin E composition. In this study, ¹H HR MAS NMR was used to monitor the deposition of lipids during grain filling of conventional barley, and of two barley endosperm mutants with increased lipid content. The lipids in the mutants are primarily synthesized between days 9 and 13, whereas the lipid biosynthesis in the conventional barley took place ten days later. GC analysis on barley flour lipids showed that the mutants and the control exhibit comparable relative levels of the major fatty acids: C16:0, C18:1 and C18:2 despite the higher content of lipids in the mutants. Differences in the minor fatty acid composition between control and mutants were also observed. The degree of unsaturation was found to be increasing during grain filling for both conventional barley and the two mutants.