Growth and carcass characteristics of male Sahelian goats fed leaves or pods of Pterocarpus lucens or Acacia senegal

The effect of feeding browse on growth and carcass characteristics was studied using thirty-two 10–12 months old growing Sahelian goats weighing an average of 15.6 kg. The treatments were four diets: Acacia senegal pods, Pterocarpus lucens leaves and pods and a positive control. The browses were offered ad libitum and supplemented with 200 g of hay of Schoenefeldia gracilis and 200 g of millet bran, while the control group received 200 g of millet bran, 200 g of cottonseed cake and hay ad libitum. The highest DM intake was observed for goats fed A. senegal pods, resulting in higher CP intake from this diet. The diet with P. lucens leaves gave a higher feed consumption than the control diet, but CP intakes were similar. The goats fed P. lucens pods diet had the lowest CP intake. The higher intake of the A. senegal pods diet resulted in higher growth rate (56 g/day), comparable to the P. lucens leaves and the control diets (55 and 51 g/day respectively). However, the feed conversion ratio was the lowest for the control diet. The carcass weight, dressing percentage and weight of the primal cuts were higher for goats fed A. senegal pods, P. lucens leaves and the control diet. In conclusion A. senegal pods and P. lucens leaves showed good intake characteristics for goats under stall-feeding conditions. Pods from P. lucens, resulting in lower performance, can be fed with small amounts of millet bran for maintenance of goats during the dry season.     

Preference of goats (Capra hircus L.) for tanniniferous browse species available in semi‐arid areas in Ethiopia

The objectives were to determine browse species preference of goats using dry matter intake (DMI) as a proxy, to compare preference when offered in combination with polyethylene glycol (PEG) and to establish relationships between browse species intake and chemical compositional data. Air‐dried leaves of Acacia etbaica, Cadaba farinosa, Capparis tomentosa, Dichrostachys cinerea, Dodonaea angustifolia, Euclea racemosa, Maerua angolensis, Maytenus senegalensis, Rhus natalensis and Senna singueana were used. Two cafeteria trials, each lasting 10 days, were conducted using four local mature male goats of 2–2.5 years receiving a daily ration of grass hay (4% of body weight) and 200 g wheat bran. In trial 1, goats were offered 25 g of each browse species for a total of 30 min with intake, time spent on consumption and the number of visits to specific browse species recorded at 10‐min intervals. In trial 2, the same procedure was followed except that 25 g of PEG 4000 was added to the daily wheat bran ration. Crude protein and neutral detergent fibre in browse species ranged from 69.0–245.5 to 159.8–560.6 g/kg dry matter (DM) respectively. Total phenols and total tannins contents ranged between 3.7–70.6 and 2.5–68.1 mg tannic acid equivalent/g DM, respectively, and condensed tannins 1.7–18.4 Abs_550 nm/g DM. Preference indicators measured in the first 10 min of browse species intake differed significantly among browse species and with PEG (p < 0.0001). Principal components explained 69.9% of the total variation in browse species DMI. Despite the high tannin levels, D. cinerea, R. natalensis and A. etbaica were the most preferred species regardless of PEG presence. Tannin levels at the observed browse species DMI did not determine preference, instead, preference appeared to be based on hemicellulose. Determining browse species preference is essential to exploit them to improve nutrient utilization and control parasites in goats.     

Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished Small East African goats

Effects of concentrate supplementation on carcass and meat quality of feedlot finished Small East African (SEA) goats were assessed using 23 animals (14.5 months old and 20.1 kg body weight). Goats were subjected to four levels of concentrate supplementation: ad libitum concentrate allowance (T100), 66% of ad libitum concentrate allowance (T66), 33% of ad libitum allowance (T33) and no concentrate (T0). All goats were slaughtered after 90 days of experimental period. The ad libitum concentrate intake attained by the goats was about 370 g DM/d. All concentrate-supplemented goats had similar (P > 0.05) total dry matter intake. T100 goats had 31 g and 14 g higher (P < 0.05) daily body weight gain than T33 and T66 goats, respectively. T100 and T66 goats were comparable in final live weight and empty body weight but both were heavier (P < 0.05) than that of T33 and T0 goats. Hot and cold carcass weights for both T100 and T66 goats were 3 kg heavier (P < 0.05) than that of T0 goats. Concentrate-supplemented goats had similar (P > 0.05) EUROP scores for carcass fatness. T100 and T66 goats had 6.5 and 3 units higher (P < 0.05) scores for conformation than T0 and T33 goats, respectively. Dressing percentage increased with levels of concentrate supplementation in a curvilinear fashion, with highest values in T66 goats. At 6 h post-mortem, muscle pH for concentrate-supplemented animals was significantly lower compared with T0 goats. Carcass fat content was 9% higher (P < 0.05) in concentrate-supplemented goats than in their contemporaries. No differences in cooking loss or shear force were observed among treatments, while these variables were affected by the type of muscle. It is concluded that feedlot finishing of SEA had limited effects on meat quality. Finishing SEA goats at 66% of their ad libitum concentrate intake, however, significantly improved weight gains and carcass fatness. Cost–benefit analyses are recommended before embarking on a large scale feedlot finishing of SEA goats.     

Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats

Sixteen West African dwarf goats weighing 5.0–5.6 kg were used in an experiment that lasted 112 days to investigate the utilization of citrus pulp based diets and E. cyclocarpum. A control diet which contained 88.5% dried brewers' grains (DBG) and other three experimental diets in which DBG was replaced with dried citrus pulp (DCP) at 25, 50 and 75% levels, respectively constituted the four treatments. The goats were divided into four groups of four animals each to balance for variation in live weight before they were assigned to the four different experimental diets. Significant differences (P < 0.05) were obtained in growth rate with (22.14–34.02 g/d) the highest and lowest value from 50 and 75% DCP inclusion respectively. The digestibility coefficients of DM, Ash, NFE, NDF, ADL, cellulose and hemicellulose increased with increasing levels of dried citrus pulp in the diets and were highest at 75% level of replacement. However, the CP digestibility of 83.85% was highest in the control diet and was significantly (P < 0.05) different from other diets containing citrus pulp. Nitrogen intake (g/d) decreased significantly (P < 0.05) with increasing levels of dried citrus pulp in the diets from 45.57–33.28 and was lowest in the control diet. Nitrogen balance also followed the same trend, being highest (42.07 g/d) at 25% DCP and lowest at 75% DCP. The Packed cell volume (PCV), haemoglobin concentration (Hb), red blood cells (RBC), white blood cells (WBC) and total blood protein (TBP) were significantly (P < 0.05) different across the dietary treatments at the start and end of the trial. The values for PCV, RBC, MCH, glucose and total protein decreased slightly in the control diet. Serum glutamate pyruvate transaminase (SGPT) values also increased significantly (P < 0.05) with increasing levels of dried citrus pulp in the diets at the end of the experiment and were highest (6.50 IU/L) at 75% level of citrus pulp. Therefore, the efficient utilization of citrus pulp and E. cyclocarpum by WAD goats was attained at the 50% level of inclusion in the diets.     

Effects of body condition score at calving and feeding various types of concentrate supplements to grazing dairy cows on early lactation performance

The objective of the experiment reported here was to establish the effect of canola meal supplements of different protein degradability on the performance of grazing dairy cows with different body condition scores (BCS) in early lactation, and to compare this with feeding a cereal grain supplement instead. The experiment included a total of 72 cows in six treatments in a 2 ^* 3 factorial design, incorporating two BCS at calving (4.1 and 5.6 units on an 8-point scale), and three early lactation pelleted supplements. The three pelleted supplements were 100% wheat (wheat supplement), 50% wheat and 50% untreated mechanically extracted canola meal (a rumen degradable protein supplement), and 50% wheat and 50% canola meal that had been subjected to additional heat and pressure (a rumen undegradable protein supplement). It was hypothesised that fat cows would perform best with the treated canola meal supplement, which provided most rumen undegradable protein, whereas the type of protein would not be important for thin cows, and neither would the type of supplemental energy. Cows grazed pasture after calving at a daily pasture allowance of 35–40 kg DM/cow and were offered 6 kg concentrates each day. Cows were fed these diets for 92 days on average, from calving until three weeks into the mating period. Both canola meal-based supplements resulted in higher (P < 0.05) daily milk production than the wheat supplement (33.3 and 34.0 v. 30.5 kg/cow) in both thin and fat cows. Body condition score at calving positively (P < 0.05) affected average milk yield (31.6 v. 33.7 kg/cow), however, there was a time × BCS × supplement interaction whereby the fatter cows benefited from the use of either of the canola meal supplements for a longer period than did the thin cows. Average milk fat concentrations were greater (P < 0.05) where the canola meal supplements were fed (39.3 and 39.6 v. 35.6 g/kg), and in fat cows relative to thin cows (40.0 v. 36.3 g/kg). Serum urea concentrations were significantly (P < 0.05) lower in cows fed wheat than in those fed either of the canola meal supplements (3.1 v. 4.3 and 4.2 mmol/L). Serum β-hydroxybutyrate concentrations were lowest (P < 0.05) where wheat pellets were fed, and highest (P < 0.05) where treated canola meal pellets were fed, and plasma glucose concentrations were highest with wheat and lowest with the treated canola meal pellets. Thus, the hypothesis was not supported by the results of this experiment.     

Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African × Norwegian crossbred goats fed low quality grass hay

To assess the effects of finishing Small East African × Norwegian crossbred goats with concentrate diets on the fattening performance, carcass and meat quality, 32 castrated crossbred goats (9.5 months old, 17.1 kg BWT) were equally allocated into four levels of concentrate supplementation. The concentrate levels were: Zero access to concentrate (T0), 33% access to ad libitum concentrate allowance (T33), 66% access to ad libitum concentrate allowance (T66) and 100% access to ad libitum concentrate allowance (T100). Each animal had access to ad libitum grass hay. Ad libitum concentrate intake for the goats was 663 g/d, which supported ME intake of 8.7 MJ/head/d. The attained maximum daily gain was 96 g/d. T100 and T66 goats were comparable in slaughter weight but the former had 2 kg heavier (P < 0.05) carcasses than the latter. T100 and T66 goats were similar in carcass fatness scores, though both were fattier (P < 0.05) than other diet groups. Dressing percentage (DP) was expressed in three different ways. In all but commercial DP, T100 were comparable to T66 goats, but all were higher than the other diet groups. For T0 goats, pH-values remained above 6 even after 24 h post-mortem. Cooking losses increased (P < 0.05) with increasing levels of concentrate supplementation. Moreover, among the muscles assessed, M. rectus abdominis had the least cooking loss. Warner–Bratzler shear force values of cooked muscles were highest (P < 0.05) in M. gluteobiceps, followed by M. vastus lateralis, while M. psoas major and longismus dorsi aged for 6 days had the least values. Finishing Small East African × Norwegian crossbred goats at 66% access to their ad libitum concentrate intake gives optimum carcass and meat quality, and that any increase above this level seems not to improve meat production.     

Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments

A number of studies have shown that the rumenic acid (RA = cis-9 trans-11 C_18:2 CLA) content of milk fat is usually higher in sheep than in goats, due partly to different dietary regimens. An experiment was conducted with 12 lactating dairy ewes and 12 goats with the objective to compare the two animal species (sheep/goats) fed diet with the same forage/concentrate (F/C) ratio, on their milk fatty acids (FA) profile with emphasis on RA and vaccenic acid (VA) production. The experiment was carried out in three consecutive phases, lasted 3 weeks each, immediately after weaning of lambs and kids. In phase I, the ewes and the goats were fed according to their maintenance and lactation requirements, with 14 kg alfalfa hay, 4 kg wheat straw and 12 kg concentrate the 12 ewes (F/C ratio = 60/40), and with 14 kg alfalfa hay, 4 kg straw and 24 kg concentrate the 12 goats (F/C ratio = 43/57). In phase II, 14 kg alfalfa hay, 4 kg straw and 14 kg concentrate were offered daily to each group of sheep and goats, with a F/C ratio = 56/44. In phase III, all ewes and goats were fed individually with 0.8 kg alfalfa hay, 0.2 kg wheat straw and 0.8 kg concentrate daily with a F/C ratio = 56/44. The results showed that the different F/C ratio between sheep and goats diets, in phase I, changed significantly the milk FA profile, with no significant difference in RA and VA milk fat content between sheep and goats in phase I. In phases II (group feeding) and III (individual feeding), where sheep and goats fed with the same amount of food of the same F/C ratio, the sheep milk fat had higher RA and VA content compared to goats. In conclusion, these findings support the hypothesis that there are species differences, as RA and VA production concerns, which needs further investigation.     

Effect of parity and progesterone priming on induction of reproductive function in Saanen goats by buck exposure

The response to the buck effect and the use of progesterone priming was studied in Saanen goats during the non-breeding season (April and May) in northern Mexico (26° N). Forty goats were assigned randomly in equal numbers (n = 10) to four treatment groups in a 2 × 2 factorial arrangement. Treatment consisted of two dosages of progesterone (P4) (0 or 5 mg) and two categories of goats, nulliparous and multiparous. Both parity groups were exposed to sexually active bucks previously exposed to a long-day photoperiodic scheme (16 h light day^− 1). All multiparous goats (20/20) displayed estrous behavior within the first 10 days of buck exposure, while 70% (14/20) of the nulliparous goats showed estrus (P > 0.05). During the first five days of buck exposure, the percentage of unprimed goats in estrus was 70% points lower than the primed goats, although progesterone priming did not affect the occurrence of estrus (90% vs 80%; P > 0.05) after 10 days of buck stimulus. The time to onset of estrus was four days shorter (P < 0.05) in P4-treated goats compared with controls. Pregnancy rate did not differ between primed and unprimed goats (80 vs 60%; P > 0.05), but this variable was higher (P < 0.05) in multiparous than nulliparous goats (95 vs 45%). It was concluded that it is possible to induce fertile estrus in Saanen goats during the non-breeding season in northern Mexico using sexually active bucks. The use of progesterone priming can accelerate the response of goats to the buck stimulus although it was ineffective in improving the pregnancy rate of goats. Additionally, a higher proportion of the multiparous goats got pregnant compared with the nulliparous goats induced to estrus by the buck stimulus.     

Influences of dietary regimens on microbial content in gastrointestinal tracts of meat goats

This experiment was conducted to evaluate the effects of dietary treatments on microbial loads and pH of gastrointestinal tract contents in meat goats, as well as the concentration of volatile fatty acid (VFA) in the rumen. Crossbred (Boer x Spanish) goats (n = 36; BW = 17.7 kg) were assigned randomly to one of three experimental diets (n = 12/diet or 3 pens/treatment) for 90 days:alfalfa (Medicago sativa) hay alone (AH-diet); 18% CP concentrate alone (C-diet); or, a combined diet (AHC-diet), consisting of the AH-diet for the first 45 days, followed by 45 days of the C-diet. After evisceration, pH values of rumen liquor and colon digesta were immediately measured from each animal, as well as aseptically collected rumen liquor and rectal samples to determine the microbial loads. Collected rumen liquor was also prepared for volatile fatty acid (VFA) contents. Feeding meat goats with alfalfa hay alone had higher (P < 0.05) rumen (7.17) and colon (7.10) pH compared with those fed either the concentrate alone or combined-diet. Although the acetate content was high in the AH-fed group (66.3 mM) compared to the AHC-diet group (34.6 mM), no significant differences were found in the total VFA contents in rumen liquor among the goats fed three different dietary regimens. Total plate counts were not significantly different among goats fed the experimental diets in the rumen or rectal samples. Escherichia coli counts in the rectal samples were lower (P < 0.05) in the AH-diet group (6.43 log₁₀ CFU/g) compared with the C-diet (8.21 log₁₀ CFU/g) or AHC-diet (8.40 log₁₀ CFU/g) groups. However, no significant differences were found in the E. coli counts of rumen samples from goats fed the experimental diets. The mean (± SEM) rumen E. coli counts were 1.38, 1.65, and 2.51 ± 0.560 log₁₀ CFU/g in the AH-, C-, and AHC-diet groups, respectively. The results indicate that feeding hay alone may decrease the fecal shedding of E. coli in meat goats with increasing the rumen and colon pH.     

Growth and distribution of non-carcass components of Small East African and F1 Norwegian crossbred goats under concentrate diets

To assess the effects of levels of concentrate diet on growth and distribution of non-carcass components of feedlot-finished goats, 23 castrated Small East African-SEA (14.5 ± 0.5 month old and 20.1 ± 1.2 kg BWT) and 32 castrated F1 Norwegian crossbred (9.5 ± 0.5 month old, 17.1 ±1.2 kg BWT) goats were allotted to four levels of concentrate supplementation. The concentrate levels were: Zero access to concentrate (T0), 33% access to ad libitum concentrate allowance (T33), 66% access to ad libitum allowance (T66) and 100% access to ad libitum allowance (T100). Each animal had access to ad libitum grass hay. The weight of head, hocks and empty gastro intestinal tract as percentage of empty body weight (EBW) decreased (P < 0.05) with increasing levels of concentrate supplementation. The weight of liver as percentage of EBW increased (P < 0.05) with increasing levels of supplementation. Similarly, percentage of total non-carcass fat in both total body fat (TBF) and EBW increased (P < 0.05) with increasing levels of supplementation, mainly due to omental fat. Seemingly, percentages of total non-carcass fat in TBF for crossbred goats were numerically greater than that of SEA goats. Relative to EBW, liver had allometric growth coefficient greater than one, for both genotypes. Relative to both EBW and TBF, growth rate of omental fat was the fastest followed by kidney, mesenteric and pelvic fats. It is concluded that liver mass is responsive to dietary nutrient density and goats preferentially deposit fat internally as omental fat. Moreover, crossbred goats have higher proportion of non-carcass fat than SEA goats.     

The supplementary value of different parts of enset (Ensete ventricosum) to sheep fed wheat straw and Desmodium intortum hay

A study which included growth and digestibility experiments was conducted to evaluate the feeding value of a) enset pseudostem, b) enset corm or c) enset mixture (containing equal amounts of pseudostem, corm and enset leaf on a DM basis) as a supplement to a basal diet of wheat straw fed ad libitum and restricted amounts of Desmodium intortum (Desmodium) hay to sheep. During the 71-day growth experiment, 18 one-year-old male sheep of indigenous breed with mean body weight (BW) of 20.2 (± 0.43) kg were randomly assigned to the three treatments. In the digestibility experiment, three male sheep with mean BW of 19.5 (± 1.06) kg were assigned to each treatment. Sheep supplemented with enset mixture consumed more (P < 0.001) wheat straw DM (335 g/day) than those supplemented with pseudostem (295 g/day). No differences were found in total dry matter (DM) and organic matter (OM) intake between diets supplemented with pseudostem, corm and enset mixture. Total nitrogen (N) intake (g/day) was higher (P = 0.0073) in sheep fed the diet with enset mixture (12.2) followed by corm (11.3) and pseudostem (10.7). The apparent digestibility of DM was higher (P < 0.001) in pseudostem (0.53) followed by corm (0.46) and enset mixture (0.41) supplemented sheep. Organic matter, neutral detergent fiber and N digestibility were similar among treatments. The amount of N lost in urine and faeces and the N-retention was similar among treatments. There were no differences in gain/day in sheep fed diets with pseudostem (29.3 g), corm (27.0 g) and enset mixture (36.5 g). It is concluded that supplementation of a wheat straw/Desmodium diet with enset fractions could be used equally at least to maintain body weight during the dry season.     

Finishing of dairy steers having grazed semi-natural grasslands

The objective of this study was to determine the effects of initial live weight, level of grain feeding, and length of finishing period on weight gain and carcass traits of dairy steers that had grazed semi-natural grasslands. Steers were subdivided by initial live weight (low vs. high) and were fed two levels of grain (0.5% vs. 1.0% of live weight day^− 1) during three different lengths of finishing period (3, 5 vs. 8 months). In total, 192 steers, initially 18 to 21 months of age, were fed grass–clover silage ad libitum. Steers fed high levels of grain had a higher dietary feed intake than steers fed low levels of grain (10.5 vs. 9.7 kg DM day^− 1; P < 0.001). Carcass weight gain (630 g) was highest and feed conversion (169 MJ metabolizable energy per kg carcass gain) was best in steers with 5 months of finishing. Steers with low initial weights had a higher daily carcass weight gain than initially heavy steers (614 vs. 571 g, P = 0.013). A high initial weight and a long finishing period resulted in heavier and fatter carcasses with a higher conformation score and lower proportions of valuable retail cuts and bone. In conclusion, high-quality carcasses can be produced when finishing dairy steers that previously have grazed semi-natural grasslands. Performance and carcass traits were more effected by initial weight and length of finishing period than by level of grain feeding.     

Supplementation of cottonseed meal on feed intake, digestibility, live weight and carcass parameters of Sidama goats

The experiment was conducted at Dilla Agricultural Technical Vocational Education and Training (ATVET) College in Ethiopia using twenty-four yearling intact male Sidama goats with a mean body weight (BW) of 16.8 ± 1.14 kg (mean ± SD). The objective of the experiment was to examine the effect of different levels of cottonseed meal (CSM) supplementation on the feed intake, digestibility, BW gain, and carcass parameters of Sidama goats. The experiment consisted of 90 days of feeding trial and 10 days of digestibility trial followed by evaluation of carcass parameters at the end of the experiment. The treatments included ad libitum feeding of hay (T1, control) and daily supplementation of CSM at 200 g (T2), 300 g (T3) and 400 g (T4) per head on dry matter (DM) basis. The experimental design was a completely randomized block design. The experimental goats were blocked on initial BW and six goats were randomly assigned to each treatment. Hay DM, crude protein (CP) and neutral detergent fiber (NDF) intake were higher (P < 0.001) in the non-supplemented than in the supplemented goats, however, the contrary was true for total CP intake. Total DM intake was higher (P < 0.001) for goats supplemented with the high level of CSM than those on the control treatment. Among CSM supplemented goats, the intake of CSM DM, CP, NDF (P < 0.001) and total CP (P < 0.01) were higher in the order of T4 > T3 > T2. The high level of supplementation with CSM resulted in better (P < 0.05) apparent digestibility coefficient (DC) of DM and organic matter (OM) compared to the non-supplemented goats. The apparent DC of CP was higher (P < 0.01) for supplemented than non-supplemented goats. The non-supplemented goats had lower daily BW gain, empty BW, dressing percentage on slaughter weight base, rib-eye muscle area (P < 0.01), BW change (P < 0.001), final BW (P < 0.05) and higher feed conversion ratio (P < 0.01) than the supplemented ones. The medium level of supplementation resulted in higher daily BW gain (P < 0.01), BW change (P < 0.001), final BW (P < 0.05) and lower feed conversion ratio (P < 0.01) than the lower level of supplementation, but with no differences (P > 0.05) in these parameters with the high level of supplementation. Therefore, it is concluded that supplementation of CSM at 300 g DM per head per day resulted in better animal performance parameters in Sidama goats.     

Growth and carcass characteristics of lambs in relation to plasma IGF-I and some histological traits of Longissimus lumbarum and Biceps femoris as affected by breed and age at slaughter

Ten male lambs of each of Rahmani (R) and Ossimi (O) were used to study the growth and carcass characteristics within their first year of age (360 days). After suckling period (4 months), lambs were fed on the regular ration. During the course of the experiment, body weight (BW) was recorded monthly accompanied by blood sampling to determine IGF-I. Four lambs from each breed were slaughtered at 270 and 360 days of age, and Longissimus lumbarum (L. lumbarum) at the 9th, 10th and 11th ribs and Biceps femoris (B. femoris) muscles were separated to be used for chemical analysis and histological study.Breed had no effect on the growth curve of the two studied breeds. Chemical analysis indicated that (O) had higher fat (0.9%, P < 0.0001) and lower (0.3%, P < 0.01) moisture compared to (R), with no difference in protein and ash contents. The concentration of IGF-I was almost similar in both breeds up to day 270 of age, and then it was higher in (R). Number of fibers per bundle was higher (P < 0.05) in (O) than in (R) by 6.1%, while, the other histological traits were similar in the two studied breeds.Chemical analysis indicated that lambs slaughtered at 360 days of age had lower (0.7%, P < 0.0006) moisture and higher fat (17.3%, P < 0.0001) compared to day 270. Up to day 270 of age, IGF-I concentration was < 500 ng/ml before increasing to > 500 ng/ml up to the end of the experiment. No effect of age was observed on the studied histological traits.L. lumbarum muscle contained higher protein (4.2%, P < 0.0001), fat (104%, P < 0.0001) and ash (10%, P < 0.001), while moisture was less (5.6%, P < 0.0001) compared to B. femoris muscle. B. femoris muscle was higher (P < 0.0001) in number and diameter of fibers, bundle and stroma sectional areas relative to L. lumbarum by 38.2, 78.8, 53.2 and 23.8%, respectively.     

Concentrate levels and Saccharomyces cerevisiae affect rumen fluid-associated bacteria numbers in dairy heifers

Total viable rumen bacteria counts through the use of colony-unit forming assays lack accuracy because they only include culturable bacteria capable of initiating cell division. Thus, bacterial counts can be underestimated. The use of fluorescent characteristics of cell membranes allows flow cytometry to enumerate and distinguish dead from live bacteria cells. The objective of this experiment was to investigate the viable and total ruminal bacteria counts when 3 levels of forage:concentrate in diets were fed at restricted levels with the addition of Saccharomyces cerevisiae (YC). Three cannulated post-pubertal Holstein heifers (age 18 ± 1.0 months) were fed corn silage (CS)-based diets in a 3-period (35 d) Latin square design. Heifers were fed the diets for 21 d with no yeast addition, followed by 14 d where yeast culture (YC) was added (1 g/kg as-fed basis); (Yea-Sacc¹⁰²⁶, Alltech, Inc., Nicholasville, KY). A low concentrate (LC) TMR (80% CS, 20% concentrate; 12.4% CP, 35% NDF), a medium concentrate (MC) TMR (60% CS, 40% concentrate; 12.3% CP. 28% NDF), and a high concentrate (HC) TMR (40% CS, 60% concentrate; 12.6% CP, 25% NDF), were fed once per day. Rumen fluid was sampled − 2, 0, 2, 4, 6, 8, 10, 12 h after feeding. Samples were immediately stained with fluorescent dyes using the BacLight kit (Molecular Probes Inc., Eugene, OR) and analyzed with a Coulter XL-MCL single laser flow cytometer. Mean rumen viable bacteria counts linearly increased among treatments (4.96, 4.78, 6.73 × 10¹¹ ± 0.53 × 10¹¹ cells/ml; P = 0.02) for LC, MC and HC respectively, and YC addition increased number of viable bacteria cells (P < 0.01). Total and viable bacteria counts decreased for the first 2 h after feeding then increased 4 h post-feeding. Dietary concentrate level and YC can alter rumen bacteria counts as measured by this method.     

Effects of intermittent suckling on the performance and digestive efficiency of Iberian piglets weaned at 35 days of age

During two consecutive replicates Iberian sows (n = 20) were subjected either to a conventional lactation (C) or intermittent suckling (IS). Piglets in the C treatment had free access to the dam. Piglets on IS treatment were separated from the sow during 6 h on days 29 and 30, 8 h on days 31 and 32, and 10 h on days 33 and 34. Litters on both treatments were weaned at 35 days of age and offered a starter diet until day 60 of age. The apparent digestibility (ApD) of nutrients and gross energy (GE) of the post-weaning diet was measured using Cr₂O₃ as external indigestible marker. Litters on IS tended to increase solid feed intake during the milk restriction (125 ± 12 vs. 70 ± 19 g piglet^− 1 day^− 1; P = 0.08). Feed intake was improved by IS during the second week post-weaning (676 ± 17 vs. 497 ± 12 g piglet^− 1 day^− 1, P < 0.01), but differences were totally offset after the 7th week of age. Differences in average growth rate of litters on C and IS treatments did not attain statistical significance during the period of restriction and in the first week post-weaning. Litters on IS showed increased growth rate during the second week post-weaning (422 ± 31 vs. 289 ± 33 g piglet^− 1 day^− 1; P = 0.01), but slower daily gains from the 3rd week post-weaning to 60 day of age than litters on C treatment (371 ± 14 vs. 432 ± 15 g piglet^− 1 day^− 1; P < 0.05). Nevertheless, neither at weaning nor at 60 days of age average body weight of piglets differed between treatments (7.71 ± 0.31 vs. 7.94 ± 0.30 kg for C and IS, at 35 days of age, 15.62 ± 0.65 vs. 16.20 ± 0.62 kg, at day 60). The apparent digestibility of nutrients of the starter diet offered after weaning remained unaffected by the treatment, except for a trend for higher ApD of GE for the piglets on IS treatment (P = 0.08). ApD for CP and GE was 78.1 ± 0.6 and 78.8 ± 0.3%, respectively. No significant differences in the proportions of total viscera and gastrointestinal tract to empty body weight (EBW) were observed between C and IS piglets at weaning and 60 d of age. In conclusion, the increase in feed intake observed prior and early after weaning as a consequence of intermittent suckling during the last week of 35 d lactation had no effect on nutrient digestibility measured at two weeks after weaning and failed on improving Iberian piglet performance.     

Polyethylene glycol influences feeding behaviour of dairy goats browsing on bushland with different herbage cover

The effects of supplemental polyethylene glycol (PEG) on feeding behaviour, diet composition, intake and milk production were studied in late lactating Sarda goats browsing on a lentisk-based bushland with different herbage cover. The goats were allotted to two groups that browsed 7 h daily on 2 plots characterised by different cover proportions of woody and herbaceous species. These proportions were 90% woody vs. 10% herbaceous species in one plot (W — woody, close bushland with low herbage cover) and 70% woody vs. 30% herbaceous species in the other plot (H — herbaceous, open bushland with high herbage cover). Each group was divided into two sub-groups: one fed with 50 g day^− 1 of PEG 4000 MW (PEG⁺) and the other receiving no PEG supplementation (PEG⁻). The feeding behaviour was different between groups; goats in herbaceous plot (H-goats), had a longer grazing time, expressed as percentage of total observation time than the counterparts (64% vs. 58%, P < 0.05). The intake was not affected by the treatments. The percentage of the species eaten by the goats was different in the two groups: H-goats ate more herbaceous and less woody species than goats in woody plot (W-goats). In each group the PEG tended to affect the botanical composition of the diet. PEG dosed goats ate more tanniferous species than control counterparts (P = 0.12). The average daily milk production was 473, 591, 541 and 589 ml, respectively in W-PEG^−, W-PEG⁺, H-PEG⁻ and H-PEG⁺ sub-groups with significant effect of herbage cover × PEG dose interaction (P < 0.05). The milk urea was affected by herbage cover (P < 0.001) and PEG supplementation (P < 0.001). In conclusion, the effect of PEG is strictly dependent on pasture composition. In open bushland, featured by moderate woody cover, the effect of PEG is more intense on diet selection, due to its marked post-ingestive effects. In close bushland, characterised by high proportion of tanniferous species prevails the efficacy of PEG as a performance booster.     

Effect of feeding forest foliages, rice straw and concentrate-based total mixed ration on nutrient utilization and growth in mithun (Bos frontalis)

The study aimed to evaluate the effect of feeding Borrena hirticulata (BH), Ficus hirta (FH), rice straw (RS) and concentrate-based total mixed ration (TMR) on nutrient utilization, rumen fermentation and growth in mithun. Growing male mithun calves were randomly allotted to 2 feeding groups (6 in each), TMR₁ and TMR₂. The TMRs consisted of RS 300 g kg^− 1, concentrate 400 g kg^− 1 and BH 300 g kg^− 1 (TMR₁) or FH 300 g kg^− 1 (TMR₂) on a dry matter (DM) basis. Both TMRs were fed ad libitum to the animals for 121 d and a digestibility study was conducted during the last 7 d of the experiment. To assess rumen fermentation, rumen fluid was collected at 2 h interval for 24 h. Apparent digestibility of DM, crude protein (CP) and crude fibre (CF) did not differ significantly between the TMRs. Nevertheless, apparent digestibility of ether extract was found to be significantly (P < 0.01) greater in TMR₂ (0.59) compared to TMR₁ (0.54). Body weight gain (BWG; g d^− 1), DM intake (kg d^− 1), CP intake (g d^− 1) and feed efficiency (kg feed kg^− 1 gain) were found to be significantly (P < 0.05) greater in TMR₁ (548, 5.14, 713 and 9.28) compared to TMR₂ (496, 4.91, 703 and 10.03). An insignificant positive association (r = 0.35) between DM intake and BWG, but a significant (P < 0.01) positive association (r = 0.74) between CP intake and BWG were evident. Rumen pH (5.71 to 7.18) and ammonia-nitrogen (8.0 to 25.0 mg/dl) did not differ significantly between the TMRs, but differed significantly (P < 0.01) at different h post-feeding. In contrast, rumen total volatile fatty acid (42 to 105 mM) and total nitrogen (40.4 to 90.3 mg/dl) differed significantly (P < 0.05) between the TMRs and at different h post-feeding. The study revealed that BH, FH, RS and concentrate-based TMRs may be fed to mithun for satisfactory growth.     

Dietary supplementation with Acanthopanax senticosus extract enhances gut health in weanling piglets

The present study was conducted to investigate the effects of Acanthopanax senticosus extract (ASE) as a dietary additive on gut health in weanling piglets by examining diarrhea frequency, intestinal microbiota and morphology. A total of 96 Duroc× (Landrace × Yorkshire) piglets weaned at 21 days of age with an average initial body weight (BW) of 5.6 ± 0.4 kg were randomly assigned to 3 treatment groups with 4 duplicates of 8 piglets each. The piglets were fed basal diet to which had been added 0 or 1 g/kg of ASE, or 0.7 g/kg antibiotics, respectively. Fecal consistence was monitored twice daily and the frequency of diarrhea was calculated. On day 21 after the initiation of supplementation, 8 piglets were randomly selected from each treatment group (2 piglets per pen) and slaughtered. The jejunum, ileum, colon and cecum were then excised and fixed in 10% neutral formalin solution to determine villus height and crypt depth, after their contents were collected to determine microbiota. The results showed that dietary supplementation with ASE increased (P < 0.05) the density of bacterial populations that co-migrated with Lactobacillus amylovorus, Lactobacillus salivarius, Bacillus subtilis, and Clostridium lituseburens, but decreased (P < 0.05) those co-migrating with Staphylococcus aureus, Salmonella typhimurium, Ruminococcus forques, and E. coli O157:H7 in the PCR-DGGE profiling analysis when compared with the control group. The villus height of the duodenum, jejunum and ileum increased (P < 0.05) by 14.8, 13.7 and 10.0%, while the crypt depth decreased (P < 0.05) by 17.9, 9.1 and 12.1%, respectively, in response to dietary ASE supplementation. Additionally dietary supplementation with ASE or an antibiotic decreased (P < 0.05) the frequency of diarrhea by 55.6 and 52.2%, respectively, compared with the control group. In conclusion, these findings suggest that dietary supplementation with ASE could regulate the microbiota composition and maintain a normal morphology of gut mucosa in weanling piglets, thereby decreasing diarrhea that resulted from weaning stress.     

Diet composition, herbage intake and digestibility in Inner Mongolian Cashmere goats grazing on native Leymus chinensis plant communities

The botanical composition, intake and digestibility of the diet selected by Inner Mongolian Cashmere goats grazing on a native Leymus chinensis plant community were measured in two grazing periods (June and August) using the n-alkane markers. In each grazing period, 48 Inner Mongolian Cashmere goats (24 wethers and 24 does with an average live weight of 22.1 ± 1.2 kg and 19.6 ± 0.8 kg, respectively) were divided in two groups (G1: grazing group; G2: cage-fed group) of 24 animals each. Based on the observation of G1 grazing behaviour, G2 goats were fed on herbage obtained by a simulative method and were housed in metabolism cages to determine the alkane faecal recoveries. Diet composition was estimated by comparing the odd-chain n-alkane pattern (C₂₅–C₃₅) of the selected plant species with the n-alkane faecal concentrations, corrected for their incomplete faecal recovery. The alkane pair C₃₂:C₃₃ and C₃₆ alkane were used to estimate intake and diet digestibility, respectively. The results showed that the increase of herbage availability from June to August, resulted in higher (P < 0.05) DM, CP, ME, ADF and NDF intake of both wethers and does, with no evident changes in ADF and NDF intake in does., The intake of nutrients differed significantly between wethers and does in both experimental periods, except for NDF in EP1 and ME in EP2. Differences between grazing seasons and goats' sex in nutrients digestibility were not observed. Diet composition indicated seasonal differences, being Sonchus brachyotus, Artemisia frigida and Phragmites communis the main components of the diet in June. However, Suaeda corniculata, Chloris virgata, Xanthium sibiricum and Echinochloa crusgalli became the main diet components in August. Moreover, the sex affected significantly the diet choices in both grazing periods.