A compendium of raw material digestibilities for barramundi,Lates calcarifer

A series of experiments were conducted to examine the nutrient and energy digestibility of a suite of diets and specific test raw materials when fed to juvenile (179 to 439 g) barramundi, Lates calcarifer. Each of the diets was prepared using a twin‐screw extruder to mimic modern aquafeed manufacturing processes. Each of the diets was fed to juvenile barramundi for a minimum of a week to allow acclimation to the diet before the faeces were collected using stripping methods. A broad range of digestible nutrient and energy values among the different raw materials were observed, with protein digestibilities ranging from 36% to 106% and energy digestibilities ranging from 36% to 93%. This range in nutritional values of the different raw materials provides substantial utility in allowing the formulation of diets on a digestible nutrient and energy basis across the Asia Pacific region. These results also provide critical data to help underpin the replacement of both fishmeal and fish oil in barramundi diets.     

Cost benefit of hatchery-reared barramundi, Lates calcarifer (Bloch), in Queensland

Abstract. Recreational fishing for barramundi, Lates calcarifer (Bloch), is a major contributor to the economy of Queensland, generating an estimated $A 8 to $A 15 million per annum. The Queensland Department of Primary Industries is investigating the feasibility of enhancing barramundi populations with fish produced in fish hatcheries. Cost benefit analysis of the Department's stocking of baaamundi in Lake Tinaroo indicates that each dollar spent on the programme generates a potential $A 31 of economic benefit to the Queensland economy.     

Cryopreservation of spermatozoa of the barramundi,Lates calcarifer (Teleostei: Centropomidae)

Three cryoprotectants, dimethylsulphoxide (DMSO), glycerol and methanol, were tested for their ability to cryopreserve viable sperm from Lates calcarifer. The dilution ratio of milt to diluent was 1:4 (v:v) and the initial freezing rate was 31°C/min. DMSO at a concentration of 5% with either 15% milk powder or 20% egg yolk gave the best results (post-thaw motility of spermatozoa: 70–100% for 7 min). Glycerol gave acceptable results when used at high concentration (20%) with 15% milk poweder. Methanol provided little protection against freezing damage.     

Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer

Barramundi (Lates calcarifer), a catadromous teleost of commercial interest, perform well when fed a wide range of dietary oils. However, the range of alternative oils now being explored is typically rich in saturated and monounsaturated fatty acids (SFA and MUFA). In this study, the response of juvenile barramundi (47.0 g per fish initial weight) fed isolipidic and isoenergetic diets with 82 g kg^?1 added oil was tested. The experimental test diets had a 2 : 1 or 1 : 2 ratio of SFA to MUFA (SFA‐D and MUFA‐D, respectively) compared to a control diet (CTRL‐D) fed for 8 weeks. The diets containing mostly olive oil (dietary MUFA‐D) and mostly refined palm oil (dietary SFA‐D) did not impact the growth performance or feed utilization parameters of the barramundi. The in vivo beta‐oxidation activity was consistent with the dietary fatty acid composition, with the most dominant FA being heavily beta‐oxidized. Together, the in vivo whole‐body mass balance of fatty acids showed that n‐3 long‐chain polyunsaturated fatty acids (LC‐PUFA) were most efficiently utilized in the SFA‐D‐ and MUFA‐D‐fed fish. This study provides evidence that additional dietary MUFA and SFA are suitable lipid classes for juvenile barramundi and they are both equally efficient at sparing LC‐PUFA from an oxidative fate.     

Replacement of fishmeal with commercial soybean meal and EnzoMeal in juvenile barramundi Lates calcarifer

This study investigates the impact of fishmeal replacement by soybean meal (SM) and improved SM known as EnzoMeal (EZ) on fish growth performance. The SM and EZ were used in five experimental diets: fishmeal (600 g/kg) as the control diet, 50% fishmeal replaced with soybean meal (SM50), 50% fishmeal replaced with EnzoMeal (EZ50), 100% fishmeal replaced with soybean meal (SM100) and 100% fishmeal replaced with EnzoMeal (EZ100). Fish in the control group gained the most weight, followed by those under the SM50 and EZ50 diets, while the least weight gain was observed in fish fed the SM100 and EZ100 diets. The specific growth rate (SGR) was higher in the control, but was not different between fish fed SM50 and EZ50, or between SM100 and EZ100. The highest feed intake occurred in the control but decreased sequentially from fish fed SM50 to fish fed EZ50, EZ100 and SM100. Protein digestibility was best in SM50, poorest in EZ100, but no difference between the control, EZ50 and SM100 diets. This study indicates that EnzoMeal, containing high crude protein (56%), is a potential source of plant meal to replace fishmeal in the barramundi diet, but low feed intake is a challenge when EnzoMeal is >300 g/kg.     

Evaluation of techniques for marking juvenile barramundi, Lates calcarifer (Bloch), for stocking

To monitor the success of stockings of hatchery-reared barramundi, Lates calcarifer (Bloch), in tropical Australian waters a series of laboratory and field experiments were undertaken to evaluate a range of marking techniques. Juvenile fish of stocking size 30-85 mm total length were first used in laboratory experiments and then some were stocked into a freshwater impoundment for field evaluation. Marking techniques evaluated were fin crimping, fin removal, cold branding, polyethylene streamer (ags and coded-wire tags. The results showed that dorsal fin crimping and pelvic fin removal were relatively ineffective methods of marking, with only 53% and 63% of marks in each respective group being recognizable after 3 months. The polyethylene streamer tags were quickly shed, with 100% loss after only 77 days. Cold brands faded rapidly and were not considered to be of value as long-term marks. Coded-wire tags, inserted into the cheek musculature, were considered to be the most successful of the techniques assessed. Coded-wire tags were implanted at a rate of 250-270 tags per hour with an immediate success rate of 95-97%. These tags had no significant detrimental effect on either growth or survival and tag retention in the 2-month laboratory trials was 93%. Longer-term field studies, where fish had been stocked for about a year, also suggested little effect of coded-wire tags on growth or survival and no evidence of shedding.     

Detection of betanodavirus in juvenile barramundi, Lates calcarifer (Bloch), by antigen capture ELISA

Betanodavirus infection of fish has been responsible for mass mortalities in aquaculture hatcheries worldwide. Betanodaviruses possess a bipartite single-stranded RNA genome consisting of the 3.1 kb RNA1 encoding an RNA-dependent RNA polymerase and the B2 protein, while the 1.4 kb RNA2 encodes the viral nucleocapsid protein, alpha. A panel of six monoclonal antibodies against the alpha protein of greasy grouper nervous necrosis virus (GGNNV) was developed for use in diagnostics. All antibodies reacted with native and recombinant alpha in immunoblot and indirect immunofluorescence assays. Each of the monoclonal antibodies reacted against discrete regions of the alpha protein, though none reacted with the extreme C-terminal region of the protein. One of the monoclonal antibodies, specific for the K151-T246 region of alpha, was used for the development of an antigen capture ELISA. In this assay we could detect 10(3)-10(4) TCID(50) units of virus derived from infected tissue culture supernatants. Head tissue extracts prepared from experimentally infected barramundi, Lates calcarifer, juveniles were assayed for GGNNV using the antigen capture assay and a clear increase in alpha antigen was detected from 5 to 15 days post-challenge. The assay thus represents a useful method for field-based detection of betanodavirus in fish hatcheries.     

Skeletal myopathy in juvenile barramundi, Lates calcarifer (Bloch), cultured in potassium-deficient saline groundwater

Saline groundwater is being pumped from a number of locations in rural Western Australia to prevent secondary salinity impacting farmland, rural infrastructure and areas with high conservation value. Aquaculture may offset the costs of groundwater pumping, and the suitability of groundwater for finfish aquaculture is being assessed through bioassays. There are marked spatial variations in the ionic composition of saline ground water in Western Australia and this paper describes two bioassays investigating a saline, potassium-deficient water source that resulted in mortalities in juvenile barramundi, Lates calcarifer (Bloch). Histopathological examination revealed severe degeneration and necrosis of skeletal muscles, marked hyperplasia of branchial chloride cells and renal tubular necrosis. Clinical chemistry findings included hypernatraemia and hyperchloridaemia of the blood plasma and lowered muscle potassium levels. It is concluded that the principal cause of death was skeletal myopathy induced by low water potassium levels.     

Cytophaga johnsonae: a putative skin pathogen of juvenile farmed barramundi, Lates calcarifer Bloch

Abstract Cytophaga johnsonae , a gliding filamentous Gram-negative rod, was isolated from diseased farmed juvenile barramundi, Lates calcarifer Bloch. Infected fish had extensive but superficial erosion of the skin, mainly involving the posterior flanks, but also affecting the pectoral fins and lower jaw in some individuals. Minimum inhibitory concentrations of a number of antibacterial agents for C. johnsonae were determined; acriflavine and oxolinic acid inhibited growth between 0.78 and 1.5 μg ml⁻¹, while polymyxin B, trimethoprim and sulphamethazine failed to inhibit growth at 100 μg ml⁻¹.     

Age dependency of nervous necrosis virus infection in barramundi Lates calcarifer (Bloch)

Age‐dependent susceptibility to nervous necrosis virus (NNV) was demonstrated for barramundi (Lates calcarifer). The experiment used juvenile barramundi produced from a single spawning that were challenged consecutively by immersion with a redspotted grouper nervous necrosis virus (RGNNV) isolate. The dose and environmental conditions (35 ppt salinity and 30 °C) were constant. Fish and water were sampled longitudinally for histopathology and RT‐qPCR analysis to examine the evolution of the disease, virus replication, immune response and release of virus into water. Viral nervous necrosis (VNN) disease occurred in barramundi challenged at 3 and 4 weeks of age while fish challenged at 5, 7 and 9 weeks of age developed subclinical infection. Replication of NNV occurred faster and the concentration of virus reached higher concentrations in the younger fish with clinical disease. Virus isolation and qPCR tests indicated that infectious NNV was released from carcasses into water when fish were affected with clinical disease but not when NNV infection was subclinical. Based on these observations, we consider that carcasses from clinically infected fish have a potentially important role in the horizontal transmission of NNV, and barramundi juveniles should be protected from exposure to NNV until they are 5 weeks of age and reach the disease resistance threshold.     

Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)

Two experiments were conducted to examine critical thresholds to fishmeal inclusion in diets for barramundi and also the suitability of a range of different raw materials as alternative protein sources for this species. The first experiment used two diets formulated to the same digestible protein and energy specifications, which were then used to create a series of blended experimental diets that varied in fishmeal content from 0 to 770 g kg^?1. An additional diet containing sodium sulfamerazine was used as a negative control. Feed intake was unaffected with diets containing as little as 11% fishmeal, although broken‐line regression suggests that an inclusion of ～150 g kg^?1 fishmeal is a more likely threshold value. In a second experiment, a further series of diets was formulated for juvenile barramundi according to digestible protein and energy specifications predicted by existing bio‐energetic models. Each of the test raw materials was substituted for fishmeal at either 200 or 300 g kg^?1 (dependent on formulation or extrusion limitations), and two additional diets were included to examine two practical formulations. A diet with only fishmeal as the protein source was included as a reference. Each diet was produced using an APV19 twin‐screw extruder and then vacuum infused with the specified fish oil allocation. Each of the diet pellets produced was also characterized for a range of physical parameters. Fish of an initial weight of 70 ± 0.6 g fish^?1 were randomly allocated across 24 tanks with three replicates per treatment. After 6 weeks, average weight gain across all treatments was 73 ± 12.7 g fish^?1 and feed conversion across all treatments averaged 0.94 ± 0.08 g fish^?1. None of the diets using alternative raw materials had poorer growth or feed conversion than the fishmeal‐based reference diet. The inclusion of either the lupin kernel meals or canola meal significantly improved both weight gain and feed conversion compared to the reference diet. The results from this study demonstrate that there is clear potential to replace the fishmeal content of diets for barramundi without loss of fish performance, up to and including diets with as little as 150 g kg^?1 fishmeal inclusion.     

Caspase-dependent induction of apoptosis in barramundi, Lates calcarifer (Bloch), muscle cells by grouper iridovirus

We recently reported that grouper iridovirus (GIV) can induce apoptosis in barramundi, Lates calcarifer , muscle (BM) and swim bladder (BSB) cell lines. In this paper, we further characterize the molecular mechanism underlying apoptotic death in BM cells triggered by GIV. DNA-laddering and apoptotic cells were observed in BM cells infected with UV-irradiated or untreated GIV but was absent in cells infected with heat-inactivated GIV, indicating the involvement of viral protein in the apoptosis event. In GIV-infected BM cells, the conversion of procaspase-3 to caspase-3 was evident and the level of caspase-8 and -9 increased as early as 30 min post-infection. When treated with a pancaspase inhibitor, the GIV-induced apoptosis event was abolished. These observations indicate that GIV-induced apoptosis is caspase-dependent, and that both the external and internal routes in the caspase-dependent pathway are likely involved in the apoptosis process.     

Efficacy of insect larval meal to replace fish meal in juvenile barramundi,Lates calcarifer reared in freshwater

International Aquatic Research - The present experiment was conducted to evaluate the efficacy of dietary protein from black soldier fly, Hermetia illucens, larval meal (BSFL) to replace fish meal...     

A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

A series of diets with varying docosahexaenoic acid (DHA; 22:6n‐3) inclusion levels (1 g kg^?1 3 g kg^?1, 6 g kg^?1, 10 g kg^?1, 15 g kg^?1 and 18 g kg^?1) were fed to juvenile barramundi (Lates calcarifer) for 6 weeks. Two additional diets examined the addition of arachidonic acid (ARA; 20:4n‐6) or eicosapentaenoic acid (EPA; 20:5n‐3) to the diets at 10 g kg^?1 when DHA was also included at 10 g kg^?1. Fish were fed the diets on a pair‐fed feeding regime to eliminate feed intake variability. Fish were weighed, and blood and tissue samples were collected after 6 weeks. Behavioural parameters were also assessed. Improvement in growth was seen with increasing inclusion of DHA up to a maximum at 10 g kg^?1 inclusion, albeit the response was minor. However, the addition of ARA to the diet reduced the growth response, while the addition of EPA improved the growth response. An improvement in feeding behaviour was also seen with increasing DHA up to a peak at 10 g kg^?1, while those animals fed diets low in DHA showed increasingly cryptic behaviour. With the increasing inclusion of DHA, a range of pathologies were observed, but the addition of an EPA component to the diet limited these pathologies, while the addition of ARA made little improvement and in some cases exacerbated the pathologies.     

A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions

To optimize feeds and feed management for barramundi ( Lates calcarifer ), an improved factorial model is required. A growth function describing weight gain by barramundi as a function of fish weight and water temperature was derived from farm and laboratory data. The function was of the form: A maintenance energy demand function was also derived on a similar form and two functions combined to form the basis of a factorial model for this species. An assessment of protein and energy utilization efficiency was undertaken to examine the effect of fish size on the estimation of these parameters. Fish size had a significant effect on energy utilization efficiency on a linear basis, but no such difference was observed if the data were considered using non-linear methods. Protein utilization efficiency was also observed to be clearly non-linear, and although protein deposition capacity differed with fish size, the efficiencies of protein utilization were not affected. Using this factorial model, optimal iterative feed specifications were defined for a range of fish sizes and formulation constraints. A feed demand model was also developed based on the demand for digestible energy.     

Dietary strategies to improve the growth and feed utilization of barramundi,Lates calcarifer under high water temperature conditions

Several dietary strategies to ameliorate poorer growth observed to occur at temperatures above the upper thermal optima were examined with juvenile barramundi (Lates calcarifer). A reference (REF) and three experimental diets, one with an increased protein to energy ratio (PRO), another with an increased level of the amino acid histidine (HIS) and a third with supplementation of dietary nucleotides (NUC), were each fed to fish at either 30 °C or 37 °C for a 28‐day period. Growth was affected by both temperature and diet. Fish fed the PRO diet at 30 °C grew fastest, but not faster than those fed the NUC diet at the same temperature. The addition of the amino acid histidine to the diet did not improve growth rates at either temperature. At water temperatures of 37 °C, only the fish fed the PRO diet had growth rates equivalent to those of fish at the 30 °C temperatures. Other key factors including feed intake, feed conversion rate, nutrient and energy retention and plasma enzymology were also all affected by temperature and diet. This study shows that the use of a diet with an increased protein to energy ratio provides significant benefits in terms of reducing the impact of growth retardation at higher temperatures.     

Evaluation of dietary inclusion of housefly maggot (Musca domestica) meal on growth,fillet composition and physiological responses for barramundi,Lates calcarifer

The study was to evaluate the effects of dietary fish meal (FM) partially replaced by housefly maggot meal (HMM) on growth, fillet composition and physiological responses of juvenile barramundi, Lates calcarifera. HMM at 100, 150, 200 and 300 g kg^?1 was supplemented in the basal diet to replace dietary FM protein. Basal diet without HMM supplementation was used as control. Total of five experimental diets were fed to triplicate groups of juvenile barramundi (initial weight: 9.66 ± 0.22 g) in a flow‐through rearing system for 8 weeks. Fish fed all experimental diets showed no effects (P > 0.05) on weight gain and whole body protein, lipid and moisture content. Fish fed control diet and 100 g kg^?1 HMM diet had the highest (P < 0.05) hepatic superoxide dismutase (SOD) activity, followed by 150 g kg^?1 HMM group, the lowest in 200 and 200 g kg^?1 HMM groups. Hepatic thiobarbituric acid reactive substance (TBARS) value was the highest in fish fed 150–300 g kg^?1 HMM diets, followed by 100 g kg^?1 HMM group and the lowest in fish fed the control diet. Fish fed the 300 g kg^?1 HMM diet had lower plasma lysozyme activity than fish fed other diets. The results indicated that up to 300 g kg^?1 HMM can be used to substitute dietary FM protein without negative effect on growth. Although physiological responses were also considered, up to 100 g kg^?1 HMM in barramundi diet was recommended.