Rodents in open space adjust their behavioral response to the different risk levels during barn-owl attack

Background  

Previous studies have revealed that the response of prey species to predatory risk comprised either freezing (when the prey remained immobile), or fleeing (when it ran frantically in order to remove itself from the vicinity of the predator). Other studies, however, have suggested that the prey will adjust its behavior to risk level. The present study was designed to follow the attacks of a barn owl (Tyto alba) on common spiny mice (Acomys cahirinus) and social voles (Microtus socialis guntherei), in order to reveal the correspondence between the behavior of the owl, the risk level at each phase of the owl's attack, and the defensive behavior of the rodents.     

Differential expression of the heat shock protein Hsp70 in natural populations of the tilapia, Sarotherodon melanotheron, acclimatised to a range of environmental salinities

Background  

The relationship between environmental variation and induction of heat shock proteins (Hsps) has been much documented under experimental conditions. However, very little is known about such induction in natural populations acclimatised to prevailing environmental conditions. Furthermore, while induction of stress proteins has been well documented in response to environmental contaminants and thermal stressors, little is known about whether factors, such as extreme salinity, are also potential inductors. The black-chinned tilapia Sarotherodon melanotheron is unusual for its ability to colonise estuarine environments in West Africa that are characterised by extremely high salinities. The relationships between mRNA levels of the 70 kDa heat shock protein (Hsp70) and Na⁺, K⁺-ATPase1α (Naka) in the gills, environmental salinity, and a life-history trait (condition factor) were investigated in wild populations of this species sampled from three locations in the Saloum estuary, at salinities ranging from 40 to 100 psu.     

Increasing the population of forage peanut in a mixed pasture by controlling the canopy height

The aim of this study was to determine a temporary strategy for increasing the legume population in an established pasture of brachiaria grass (Brachiaria brizantha) and forage peanut (Arachis pintoi). The treatments comprised four previous long‐term canopy heights (10, 20, 30 and 40 cm) from the establishment (the first 32 months after treatment initiation). From September 2014, all of the experimental units were kept at 10 cm height. The pastures were evaluated for their forage harvest, forage mass, botanical composition and stolon and tiller density. The tiller density and brachiaria grass mass were maintained in all pastures since the first season of evaluation (p > 0.10). The stolon density and legume mass were initially lesser at 30 and 40 cm than those at 10 and 20 cm, early in the experiment, but progressively increased over time. After 1 year under 10 cm height, the population and mass of legume were similar in all treatments. Therefore, reducing the canopy height to 10 cm at the beginning of the rainy season is an efficient method to increase the botanical composition of forage peanut in mixed pastures with brachiaria grass.     

Optimization of lipase-catalyzed synthesis of palm amino acid surfactant using response surface methodology (RSM)

Amino acid surfactants are high-value surfactants which have excellent emulsifying characteristics and minimal toxicity to the living body. Enzymatic synthesis of palm kernel amino acid surfactant was optimized by response surface methodology (RSM) using palm kernel olein (PKO) and l(+)-lysine catalyzed by Lipozyme RM IM. The reaction was performed in batch mode stirred tank reactor (STR) with one multi-bladed impeller. A central composite rotatable design (CCRD) was employed to evaluate the interactive effects of various parameters. The parameters were temperature (A): (40.00–70.00 °C), impeller speed (B): (100.00–400.00 rpm), substrates ratio (C): (1.00–4.00 mmol) and enzyme amount (D): (5.00–8.00 g). The optimum condition derived via RSM at fixed reaction time of 24 h was temperature; 47.50 °C, impeller speed; 323.96 rpm, substrates ratio; 3.25 mmol and enzyme amount; 7.25 g. The experimental yield was 89.03% under the optimum condition, which compared well with the maximum predicted value of 93.77%.     

Introgression of mountain hare (Lepus timidus) mitochondrial DNA into wild brown hares (Lepus europaeus) in Denmark

Background  

In Europe the mountain hare (Lepus timidus) exists in Great Britain, Norway, Sweden, Finland, parts of the Alps and in Eastern Europe, but not in Denmark. Interspecific hybridization has been demonstrated between native Swedish mountain hares and introduced brown hares (Lepus europaeus). During the data collection in a study concerning Danish brown hares we identified 16 hares with a single very divergent haplotype.     

Productivity of beef cattle grazing Brachiaria brizantha cv. Marandu with and without nitrogen fertilizer application or mixed pastures with the legume Desmodium ovalifolium

The use of forage legumes to contribute biologically fixed nitrogen (N) to pastures is an alternative to increase beef cattle production in tropical regions. The objective was to compare the impact of the introduction of a legume with that of N fertilizer application on forage and animal production in Brachiaria pastures. This two-year study assessed three pasture treatments: (1) mixed Marandu palisadegrass (Brachiaria brizantha [syn. Urochloa brizantha] cv. Marandu) and the legume “ovalifolium” (Desmodium ovalifolium) cv. Itabela (Mixed), (2) Marandu palisadegrass pastures with 150 kg N ha⁻¹ (Fertilized), and (3) Marandu palisadegrass without N fertilizer (Unfertilized). Rotational stocking with a variable stocking rate was used with a target herbage allowance of 1.0 kg forage kg body weight⁻¹. The pre-grazing green herbage mass was similar for Fertilized and Mixed pastures, with 54% and 63% more mass than Unfertilized pasture, respectively (p < .001). Cattle that grazed the fertilized pasture had the greatest average daily gain (ADG; p = .017). The stocking rate and liveweight gain per area were greatest for the Fertilized and Mixed pastures (p < .001 and p < .001, respectively). No differences between treatments were found for DM forage intake (p = .555). Organic matter digestibility was lowest (p < .001) for the Mixed pasture. The inclusion of the ovalifolium legume in the Marandu pasture had the same impact on beef cattle production as annual fertilization with 150 kg N ha⁻¹. The potential and environmental benefits of ovalifolium are discussed.     

Mass transport studies of model migrants within dry foodstuffs

Cereals are widely consumed foodstuffs and it is therefore important to take them into account when estimating consumer exposure to packaging-related chemicals. The mass transport of three model migrants (diphenylbutadiene, triclosan and BHT) from low-density polyethylene (LDPE) within dry foodstuffs of different particle size (rice and wheat flour) was studied because of the relationship between consumer exposure and possible harmful effects on human health. The conditions that most affect the mass transport of substances within dry foods are evaluated and discussed. The diffusion coefficients (D_F) for diphenylbutadiene (DPBD) and triclosan in the studied foodstuffs were estimated. The D_F values for DPBD and triclosan in wheat flour at 25 °C were 7.1 × 10⁻⁸ cm²/s and 3.3 × 10⁻⁸ cm²/s, respectively. The D_F values for DPBD and triclosan in rice at 25 °C were 4.7 × 10⁻⁸ and 4.3 × 10⁻⁸ cm²/s, respectively. BHT displayed different behaviour and other tests were therefore carried out to elucidate the associated mass transport process.     

"Time sweet time": circadian characterization of galectin-1 null mice

Background  

Recent evidence suggests a two-way interaction between the immune and circadian systems. Circadian control of immune factors, as well as the effect of immunological variables on circadian rhythms, might be key elements in both physiological and pathological responses to the environment. Among these relevant factors, galectin-1 is a member of a family of evolutionarily-conserved glycan-binding proteins with both extracellular and intracellular effects, playing important roles in immune cell processes and inflammatory responses. Many of these actions have been studied through the use of mice with a null mutation in the galectin-1 (Lgals1) gene. To further analyze the role of endogenous galectin-1 in vivo, we aimed to characterize the circadian behavior of galectin-1 null (Lgals1 ^-/-) mice.     

Inhibition of Iron Induced Lipid Peroxidation and Antioxidant Activity of Indian Spices and Acacia In Vitro

The spices used in the Indian foods such as Star anise (Illicium verum), Bay leaves (Cinnamomum zeylanicum) and Cobra’s saffron (Mesua ferrea), and Acacia (Acacia catechu), which have medicinal value, were used as test samples, to find their effect on in vitro lipid peroxidation (LPO). Rat liver post mitochondrial supernatant (PMS) in Tris HCl buffer, pH 7.4 was incubated for 0 and 1 h, with various test extracts in three different oxidant systems. The results show that addition of test samples to FeCl₃ medium at 0 h significantly stop the initiation of the LPO. However, the propagation phase of LPO was inhibited by Cobra’s saffron and Acacia and not by Star anise and Bay leaves. The test samples also showed strong reducing power and superoxide radical scavenging activity. Cobra’s saffron and Acacia showed the highest antioxidant activity, probably due to the higher polyphenol content as compared to other test samples.     

Feeding ecology of elasmobranch fishes in coastal waters of the Colombian Eastern Tropical Pacific

Background  

Stomach contents of 131 specimens of five elasmobranch species (Mustelus lunulatus, Dasyatis longa, Rhinobatos leucorhynchus, Raja velezi and Zapteryx xyster) caught in the central fishing zone in the Pacific Ocean of Colombia were counted and weighed to describe feeding habits and dietary overlaps.     

Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats

The present study was aimed to investigate the combined effects of green tea and vitamin E on heart weight, body weight, serum marker enzymes, lipid peroxidation, endogenous antioxidants and membrane bound ATPases in isoproterenol (ISO)-induced myocardial infarction in rats. Adult male albino rats, treated with ISO (200 mg/kg, s.c.) for 2 days at an interval of 24 h caused a significant (P < 0.05) elevation of heart weight, serum marker enzymes, lipid peroxidation and Ca⁺² ATPase level whereas there was a significant (P < 0.05) decrease in body weight, endogenous antioxidants, Na⁺/ K⁺ ATPase and Mg⁺² ATPase levels. Administration of green tea (100 mg/kg/day, p.o.) and vitamin E (100 mg/kg/day, p.o.) together for 30 consecutive days and challenged with ISO on the day 29th and 30th, showed a significant (P < 0.05) decrease in heart weight, serum marker enzymes, lipid peroxidation, Ca⁺² ATPase and a significant increase in the body weight, endogenous antioxidants, Na⁺/K⁺ ATPase and Mg⁺² ATPase when compared with ISO treated group and green tea or vitamin E alone treated groups. These findings indicate the synergistic protective effect of green tea and vitamin E during ISO induced myocardial infarction in rats.     

Seasonal changes in feed intake,diet digestibility and diet composition by lactating and non‐lactating goats browsing in a semi‐arid rangeland of Argentina

We determined the seasonal nutrient and secondary compound intake, in vivo diet digestibility (DD) and diet species composition of goats in different physiological states in a desert rangeland of Argentina. During the wet and the dry seasons, 24 mature female Creole goats (six non‐lactating, non‐pregnant and six lactating in each season) were used in a 2 × 2 factorial design. Diet botanical composition, DD and dry‐matter intake (DMI) were estimated by the combined use of visual observation, microhistological analyses of faecal samples and n‐alkane technique. Browse species dominated the goats’ diets (>80%) in both seasons and physiological states, with a twofold increase in the proportion of forbs during the wet season (p < 0.10). Lactating goats showed greater DMI than non‐lactating animals, and they also displayed greater intakes of some tanniferous (Mimosa ephedroides) and high‐protein (Atriplex lampa) shrubs (p < 0.10). Lactating and non‐lactating goats selected diets with adequate crude protein (CP) and fibre content but insufficient energy, although lactating goats tended to increase energy and tannin content in their diets (p < 0.20). Physiological state did not influence DD, but digestibility was greater (p < 0.10) in the wet season, attributed to the greater protein content and lower tannin content of the diet. These results have important implications for managerial interventions on traditional goat production systems in the study area aiming at enhancing goat nutrition and welfare, as well as the sustainability of rangeland resources in the region.     

Effect of allowed grazing time, inert rumen bulk and length of starvation before grazing on the weight, composition and dermentative end-products of the rumen contents of lactating dairy cows

The effect of length of the allowed grazing time (Experiment 1), length of starvation time and placement in the rumen of inert bulk material before grazing (Experiment 2) on liquid and particulate rumen pool sizes, composition and fermentability was investigated. In Experiment 1, four lengths of allowed grazing time (1.00, 1.75, 2.50 and 3.25 h) after overnight starvation were compared. The allowed grazing time had no significant effect on total and liquid rumen pool sizes after grazing but did affect (P < 0.05) dry-matter (DM) and organic matter (OM) rumen pool sizes. The non-significant diferences between the volatile fatty acid (VFA) rumen pool sizes before and after 1 h of grazing may indicate a delay in the availability of the more rapidly fermentable substrate for the microorganisms. The total VFA remen pool sizes increased significantly (P < 0.01) with the allowed grazing time, which suggests that these fermentation products may be involved in the control of the grazing time in later stages during the day. Experiment 2 consisted of a factorial combination of two lengths of starvation before grazing (16.5 and 2.5 h) and the presence or absence in the rummen of 12.5 kg of a synthetic indigestible material. The duration of starvation before grazing did not affect significantly the particulate, ammonia and VFA rumen pool sizes after grazing except for propionic acid, which was reduced (P < 0.09) by the longer starvation time. The inclusion of inert bulk material in the rumen before grazing significantly reduced (P < 0.05) the total, Liquid DM, OM, and ammonia rumen pool sizes but not the VFA rumen pool sizes after grazing. High levels of ammonia as well as total rumen contents may be involved in the control of the grazing time in this experiment.     

Mating rhythms of Drosophila: rescue of tim01 mutants by D. ananassae timeless

Background  

It is reported that the circadian rhythms of female mating activity differ among Drosophila species and are controlled by an endogenous circadian clock. Here, we found that the mating rhythm of D. ananassae differed from that of D. melanogaster. Moreover, to evaluate the effect of clock gene products on mating activities, we examined the mating activity of D. melanogaster timeless (tim ⁰¹) transgenic fly harboring heat-shock promotor driven-D. ananassae timeless (tim) gene (hs-AT tim ⁰¹).     

Sarcocystosis of chital-dhole: conditions for evolutionary stability of a predator parasite mutualism

Background  

For parasites with a predator-prey life cycle, the completion of the life cycle often depends on consumption of parasitized prey by the predator. In the case of such parasite species the predator and the parasite have common interests and therefore a mutualistic relationship is possible. Some evidence of a predator-parasite mutualism was reported from spotted deer or chital (Axix axis) as a prey species, dhole or Indian wild-dog (Cuon alpinus) as the predator and a protozoan (Sarcocystis axicuonis) as the parasite. We examine here, with the help of a model, the ecological conditions necessary for the evolution and stability of such a mutualistic relationship. A two – level game theory model was designed in which the payoff of a parasite is decided not only by alternative parasite strategies but also by alternative host strategies and vice versa. Conditions for ESS were examined.     

Effect of the Temperature on the Spray Drying of Roselle Extracts (<Emphasis Type="Italic">Hibiscus sabdariffa</Emphasis> L.)

The effect of the drying temperature on the volatile components and sensory acceptance of the Roselle (Hibiscus sabdariffa) extract in powder was investigated. The Roselle extraction was carried out by maceration with 7 L of 30% ethanol (v/v), 560 g of fresh Roselle calyces for 168 h. The Roselle extracts were spray dried at different temperatures 150, 160, 170, 180, 190, 200 and 210 °C, giving different outlet values about yield and final moisture. The volatile compounds in Roselle extract and dried samples were performed using needles of solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS HP-5890). Twenty volatile compounds were identified in the extracts among them terpenoids, esters, hydrocarbons and aldehydes. Fourteen volatile compounds were identified in the powder sample, but only ten were present in the Roselle extract. This indicates that some compounds were lost and some others were generated due to a degradation process. An acceptability sensory analysis showed that the best powder sample was the Roselle extract dehydrated using temperature between 190 °C and 200 °C (p < 0.05). There was not statistically significant difference in the pH of Roselle extracts ranging from 3.4 to 3.9. It was concluded that the spray drying temperature of the Roselle extracts has an effect on the volatile compounds losses.     

Performance and blood parameters when lambs and meat‐goat kids were finished on pasture with and without whole cottonseed (Gossypium hirsutum) supplementation

We evaluated forage production patterns, weight gains and blood parameters when lambs (Ovis aries) and meat‐goat (Caprus hircus) kids were finished on a mixed sward of cocksfoot (Dactylis glomerata L.), red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) with (SUP) and without (UNSUP) supplemental whole cottonseed (Gossypium hirsutum; WCS) in a replicated study. Botanical composition and energy/protein ratios of the sward varied with year and with time during the growing season. Swards had greater amounts of red clover relatively early and more cocksfoot later in the season. Suffolk (SX) lambs had the heaviest body weights, Katahdin (KA) lambs were intermediate, and meat‐goat (GX) kids were the lightest at the end of each year. Overall body weight gain followed a trend of SX > KA > GX, and WCS supplementation increased weight gain for all animals by 18%. Only in 2008 did SUP animals have higher blood urea nitrogen levels, which may indicate less efficient use of dietary nitrogen when grazing grass–legume pastures managed for high nutritive value compared with UNSUP animals. Gossypol in WCS did not affect blood packed cell volume between SUP and UNSUP lambs and meat‐goat kids. Suffolk lambs, Katahdin lambs and cross‐bred Boer meat‐goat kids finished on pasture with and without WCS supplementation produced desirable body weights for most ethnic markets in the USA.     

The impact of phages on interspecific competition in experimental populations of bacteria

Background  

Phages are thought to play a crucial role in the maintenance of diversity in natural bacterial communities. Theory suggests that phages impose density dependent regulation on bacterial populations, preventing competitive dominants from excluding less competitive species. To test this, we constructed experimental communities containing two bacterial species (Pseudomonas fluorescens and Pseudomonas aeruginosa) and their phage parasites. Communities were propagated at two environmental temperatures that reversed the outcome of competition in the absence of phage.     

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

Storage retrogradation behavior and properties of sorghum, maize, and rice starches were compared to better understand the relationship of amylopectin fine structure to quality issues. Long-term changes in texture of starch gels were attributed to amylopectin retrogradation. In starch pastes aged 7 days at 4 °C, change in the storage modulus (ΔG^′) during heating (representing intermolecular associations) was highly and positively correlated (r = 0.93, p < 0.01) with the proportion of fraction I (FrI) long chains from debranched amylopectin. One sorghum cultivar, Mota Maradi, showed a dramatic increase in the storage modulus (G′) over the 7 day storage period that was related to its high proportion of FrI. Pastes/gels made from starches with normal (20–30%) amylose content and higher proportions of FrI long chains from debranched amylopectin tended to become firmer with more syneresis during extended storage. Both degree of polymerization measurements and previous models for amylopectin structure indicate that FrI represents long B chains of amylopectin. Cereal cultivars having amylopectin structures with lower proportion of long B chains were speculated to give improved quality products with lower rates of retrogradation and staling. This is particularly an issue in sorghum foods where products generally lack storage stability and tend to stale relatively quickly.