Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis,quantitative determination,and sensory reconstitution studies

The aroma of a Grenache rosé wine from Calatayud (Zaragoza, Spain) has been elucidated following a strategy consisting of an aroma extract dilution analysis (AEDA), followed by the quantitative analysis of the main odorants and the determination of odor activities values (OAVs) and, finally, by a series of reconstitution and omission tests with synthetic aroma models. Thirty-eight aroma compounds were found in the AEDA study, 35 of which were identified. Twenty-one compounds were at concentrations higher than their corresponding odor thresholds. An aroma model prepared by mixing the 24 compounds with OAV > 0.5 in a synthetic wine showed a high qualitative similarity with the aroma of the rosé wine. The addition of compounds with OAV < 0.5 did not improve the model, whereas the aroma of a model containing only odorants with OAV > 10 was very different from that of the wine. Omission tests revealed that the most important odorant of this Grenache rosé wine was 3-mercapto-1-hexanol, with a deep impact on the wine fruity and citric notes. The synergic action of Furaneol and homofuraneol also had an important impact on wine aroma, particularly in its fruity and caramel notes. The omission of beta-damascenone, which had the second highest OAV, caused only a slight decrease on the intensity of the aroma model. Still weaker was the sensory effect caused by the omission of 10 other compounds, such as fatty acids and their ethyl esters, isoamyl acetate, and higher alcohols.     

Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit

GC/O analysis of canned lychees indicated that cis-rose oxide, linalool, ethyl isohexanoate, geraniol, furaneol, vanillin, (E)-2-nonenal, beta-damascenone, isovaleric acid, and (E)-furan linalool oxide were the most odor potent compounds detected in the fruit extracts. However, on the basis of calculated odor activity values (OAVs), cis-rose oxide, beta-damascenone, linalool, furaneol, ethyl isobutyrate, (E)-2-nonenal, ethyl isohexanoate, geraniol, and delta-decalactone were determined to be the main contributors of canned lychee aroma. When these results were compared with GC/O results of fresh lychees and Gewürztraminer wine, 12 common odor-active volatile compounds were found in all three products. These included cis-rose oxide, ethyl hexanoate/ethyl isohexanoate, beta-damascenone, linalool, ethyl isobutyrate, geraniol, ethyl 2-methylbutyrate, 2-phenylethanol, furaneol, vanillin, citronellol, and phenethyl acetate. On the basis of OAVs, cis-rose oxide had the highest values among the common odorants in the three products, indicating its importance to the aroma of both lychee fruit and Gewürztraminer wines. Other compounds that had significant OAVs included beta-damascenone, linalool, furaneol, ethyl hexanoate, and geraniol. This indicated that while differences exist in the aroma profile of lychee and Gewürztraminer, the common odorants detected in both fruit and wine, particularly cis-rose oxide, were responsible for the lychee aroma in Gewürztraminer wine. When headspace SPME was used as a rapid analytical tool to detect the levels of selected aroma compounds deemed important to lychee aroma in Gewürztraminer-type wines, cis-rose oxide, linalool, and geraniol were found to be at relatively higher levels in Gewürztraminers. No cis-rose oxide was detected in the control wines (Chardonnay and Riesling), while lower levels were detected in the Gewürztraminer-hybrid wine Traminette. Gewürztraminers produced in the Alsace region showed differences in the levels of the 3 monoterpenes when compared to those from New York State, which could be attributed to differences in viticultural and enological practices between regions.     

Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol

It is generally believed that the French paradox is related to the consumption of red wine and not other varieties of wine, including white wine or champagne. Some recent studies have indicated that white wine could also be as cardioprotective as red wine. The present investigation compares the cardioprotective abilities of red wine, white wine, and their principal cardioprotective constituents. Different groups of rats were gavaged with red wine, white wine, resveratrol, tyrosol, and hydroxytyrosol. Red wine and its constituent resveratrol and white wine and its constituents tyrosol and hydroxytyrosol all showed different degrees of cardioprotection as evidenced by their abilities to improve postischemic ventricular performance, reduce myocardial infarct size and cardiomyocyte apoptosis, and reduce peroxide formation. It was discovered in this study that although each of the wines and their components increased the enzymatic activities of the mitochondrial complex (I-IV) and citrate synthase, which play very important roles in oxidative phosphorylation and ATP synthesis, some of the groups were more complex-specific in inducing the activity compared to the other groups. Cardioprotective ability was further confirmed by increased expression of phospho-Akt, Bcl-2, eNOS, iNOS, COX-1, COX-2, Trx-1, Trx-2, and HO-1. The results of this study suggest that white wine can provide cardioprotection similar to red wine if it is rich in tyrosol and hydroxytyrosol.     

Towards a ‘red list’ for crop plant species

An attempt is made toward the application of IUCN criteria and Red List Categories to agricultural and horticultural plants (excluding ornamentals). The main sources for this study were Mansfeld’s Encyclopedia (2001) and the IUCN Red List of threatened plants (2001). About 200 threatened cultivated plants are considered and presented in the respective lists, among them completely extinct crop plants such as Anacyclus officinarum and Bromus mango. The information available about neglected and underutilized crop plants still lags behind that about wild plants, especially at the species level, and more studies are required. On the other hand studies of major crops at the infraspecific level, are very advanced and can serve as models for investigating the wild ones.     

Is there an impact of climate change on soil carbon contents in England and Wales?

It is not yet clear how soils are responding to a warming climate. A major study using the National Soil Inventory (NSI) of England and Wales reported large declines in soil carbon concentration across 11 land uses between 1978 and 2003 and concluded there was a link to climate change. However, a second, almost contemporary study, recorded no significant changes, raising the possibility that the reported declines were caused by changes in land use and management rather than by climate change. We have used ‘space‐for‐time’ substitution on the data from the initial NSI study, combined with changes in rainfall and temperature over the survey period, to determine the extent to which the declines in soil carbon observed in the second NSI study could be predicted from changes in climate. For organo‐mineral and mineral soils, little (0–5%) of the observed decline in carbon concentration can be predicted from changes in climate. In contrast, 9–22% of the changes reported for organic soils in semi‐natural habitats are consistent with changes in temperature and rainfall between the two NSI surveys. We also found that carbon concentration in organic soils in semi‐natural habitats declines as temperatures exceed 7°C, mirroring independent observations for the decline in bog and dense shrub moor vegetation as temperatures rise above 7°C, and raising the possibility that climate change may influence soil carbon indirectly by changing vegetation cover, and hence litter quality.     

Which species? What kind of diversity? Which ecosystem function? Some problems in studies of relations between biodiversity and ecosystem function

I examine a number of problems that need to be identified and accounted for when examining the relationships between diversity and ecosystem function. Among these are measures of diversity and complexity in ecosystems: species richness, diversity indices, functional groups, keystone species, connectance, etc, all of which may be difficult to relate to ecosystem function. Several important distinctions, when testing diversity–function relationships empirically, are discussed: Diversity of functional groups, diversity within functional groups vs. total diversity; manipulating variables such as body-size distributions vs. manipulating diversity per se; effects of diversity vs. effects of biomass; and diversity–function relations under stable vs. changing conditions or perturbations. It is argued that for the management and development of sustainable ecosystems, it is probably more important to understand the linkages between key species or functional groups and ecosystem function, rather than focusing on species diversity. This is because there are possible mechanistic relations between what species do in ecosystems and ecosystem function. Diversity, being an abstract and aggregated property of the species in the context of communities and ecosystems, lacks such direct relations to ecosystem functions.     

Effect of nitrate concentration on hydroponially grown primocane‐fruiting red raspberries

Primocane‐fruiting red raspberry plants (Rubus idaeus L.) ‘Redwing’ were grown in six hydroponic solutions containing nitrogen (N) levels of 2.5, 5, 10, 15, 20, and 25 meq N per liter. Plant growth rates and final cane heights were similar in all treatments except for reduced growth in the 2.5 meq per liter treatment. Greatest leaf, stem, and root dry weight accumulation was found in the 10 meq per liter treatment. The greatest numbers of nodes, flowers, and inflorescences per cane were found in the 5, 20, and 10 meq per liter treatments, respectively. Solution N levels had no effect on time of flowering.     

Atmospheric sulfur deposition for a red soil broadleaf forest in southern China

A two-year study in a typical red soil region of Southern China was conducted to determine 1) the dry deposition velocity (Vd) for SO2 and particulate SO4^2- above a broadleaf forest, and 2) atmospheric sulfur fluxes so as to estimate the contribution of various fractions in the total. Using a resistance model based on continuous hourly meteorological data, atmospheric dry sulfur deposition in a forest was estimated according to Va and concentrations of both atmospheric SO2 and particulate SO2^4-. Meanwhile, wet S deposition was estimated based on rainfall and sulfate concentrations in the rainwater. Results showed that about 99% of the dry sulfur deposition flux in the forest resulted from SO2 dry deposition.In addition, the observed dry S deposition was greater in 2002 than in 2000 because of a higher average concentration of SO2 in 2002 than in 2000 and not because of the average dry deposition velocity which was lower for SO2 in 2002. Also,dry SO2 deposition was the dominant fraction of deposited atmospheric sulfur in forests, contributing over 69% of the total annual sulfur deposition. Thus, dry SO2 deposition should be considered when estimating sulfur balance in forest ecological systems.     

Does the potential ammonium fixation of soils have an impact on the optimum nitrogen fertilizer rate?

Field experiments were conducted to determine the effect of nitrogen (N) fertilizer forms and doses on wheat (Triticum aestivum L.) on three soils differing in their ammonium (NH₄) fixation capacity [high = 161 mg fixed NH₄-N kg^?1 soil, medium = 31.5 mg fixed NH₄-N kg^?1 soil and no = nearly no fixed NH₄-N kg^?1 soil]. On high NH₄⁺ fixing soil, 80 kg N ha^?1 Urea+ ammonium nitrate [NH₄NO₃] or 240 kg N ha^?1 ammonium sulfate [(NH₄)₂SO₄]+(NH₄)₂SO₄, was required to obtain the maximum yield. Urea + NH₄NO₃ generally showed the highest significance in respect to the agronomic efficiency of N fertilizers. In the non NH₄⁺ fixing soil, 80 kg N ha^?1 urea+NH₄NO₃ was enough to obtain high grain yield. The agronomic efficiency of N fertilizers was generally higher in the non NH₄⁺ fixing soil than in the others. Grain protein was highly affected by NH₄⁺ fixation capacities and N doses. Harvest index was affected by the NH₄⁺ fixation capacity at the 1% significance level.     

Summer fallow soil management – impact on rainfed winter wheat

Summer fallow soil management is an important approach to improve soil and crop management in dryland areas. In the Loess Plateau regions, the annual precipitation is low and varies annually and seasonally, with more than 60% concentrated in the summer months from July to September, which is the summer fallow period in the winter wheat-summer fallow cropping system. With bare fallow in summer as a control, a 3-year location-fixed field experiment was conducted in the Loess Plateau to investigate the effects of wheat straw retention (SR), green manure (GM) planting, and their combination on soil water retention (WR) during summer fallow, winter wheat yield, and crop water use and nitrogen (N) uptake. The results showed that SR increased soil WR during summer fallow by 20 mm on average compared with the control over 3 experimental years but reduced the grain yield by 8% in the third year and the grain N content by 6–15% in all 3 years. In contrast, GM planting markedly reduced soil WR by 16 mm and 33 mm in the first and third year, respectively, but increased water use efficiency (WUE) by 16% in the third year and nitrate N accumulation in 0–100 cm soil at winter wheat sowing. Their combination did not significantly affect the soil WR or the soil nitrate N content in any of the 3 years, but did increase WUE by 11% in the third year and grain yield by 2.6% in the second year. In conclusion, the combination of SR and GM planting mitigated the negative effects of the individual measures, providing a feasible method for summer fallow management in the semiarid Loess Plateau in China and other similar regions.     

Tea or coffee? A case study on evidence for dietary advice

The present paper explores the level of evidence required to justify giving dietary advice to the public. There are important practical differences between the development of public health nutrition guidelines and guidelines for clinical practice. While the gold standard for evidence for clinical practice guidelines is a meta-analysis of a number of randomised controlled trials, this is often unrealistic and sometimes unethical for the evaluation of public health nutrition interventions. Hence, epidemiological studies make up the bulk of evidence for nutrition guidelines. Tea and coffee are an interesting case study in relation to this issue. They are two of the most commonly consumed beverages worldwide, yet there is little dietary advice on their use. The evidence for a relationship between coffee or tea consumption and several diseases is discussed. The available studies, predominantly epidemiological, together with animal and in vitro studies, indicate that coffee and tea are both safe beverages. However, tea is the healthier option because it has a possible role in the prevention of several cancers and CVD. While the evidence for such relationships is not strong, the public will continue to drink both tea and coffee, and will continue to ask nutritionists to make recommendations. It is therefore argued that advice should be given on the best available data, as waiting for complete data to become available could have severe consequences for public health.     

Sustainable agriculture evaluation model for red soil hill region of southeast China

Agricultural sustainability for economic development is important and a complex issue throughout the world; however,it is difficult to synthetically evaluate its use in the policy making process. The objective of this study was to evaluate sustainable agriculture in the red soil hill region of Southeast China through a newly proposed method combining four separate sub-systems: regional population (P), resource (R), environmental (E), and socio-economic (S). This new index system was proposed to appraise synthetically the agricultural sustainability of the red soil hill region from 1988 to 1996 with a two-step method assessing: a) the agricultural sustainability in each province independently and b) the relative sustainability of each province to the whole region. The first step only provided a development trend for each province based on its original situation, while the second step provided additional information on the comparative status of each province in agricultural development to the region as a whole. Higher index scores were found for the economy and resource categories denoting improvement. However, lower scores in the environment category indicated the improvement was achieved at the cost of deteriorating ecological surroundings due to an increasing population that demanded more from the agro-ecosystem and put heavier pressures on it. Results also showed that water and soil losses in this region were the major obstacles encountered in sustainable agriculture development. The assessment results were verified when compared with results from another method. This suggested that the new assessment system was reliable and credible in evaluating agricultural sustainability on a regional scale.     

The impact of earthworms on the abundance of Collembola: improvement of food resources or of habitat?

I assessed the direct influence of earthworm excretions, and the impact of earthworms through their action on the soil structure (increased macroporosity), on the population dynamics of the collembolan species Heteromurus nitidus. The intestinal content of Collembola arising from cultures on different soil types was observed, and two experimental cultures of H. nitidus were run: (1) a culture performed on an inert substrate supplied either with earthworm casts or with soil as food resource, (2) an experiment using microcosms with cores of two humus forms (moder and calcic mull), in the presence or absence of earthworms. The observation of gut contents revealed that H. nitidus feeds on excrements, the composition of which (ratio organic matter/mineral matter) varies according to the humus form where it lived. Slightly aged (10–15 days) organo-mineral casts of earthworms appeared to be a better food than calcic mull aggregates or organic material from moder. Densities of H. nitidus cultured in cores of calcic mull were higher than in moder, except when cores of moder were inhabited by an anecic earthworm for 2 months. The humus form strongly influenced populations of H. nitidus, firstly because densities of predators were higher in moder than in calcic mull, and probably also because of soil macroporosity. It was concluded that earthworms would affect predation on H. nitidus by creating a network of interconnected macropores in which Collembola can move and find shelter.     

Tillage – impact on infiltration of the Loess Plateau of China

In arid and semiarid regions, water infiltration is often affected by the soil surface conditions, such as the soil crusts and soil roughness. The objective of this laboratory study was to assess the effects of soil crusts and tillage treatments on soil infiltration in the Loess Plateau of China. A simulated rainfall storm at 80 mm h^?1 rate was applied to soil boxes set to slopes of 5°, 10°, 15° and 20° with two soil surface conditions (crusted and uncrusted) and three tillage treatments (contour tillage [CT], artificial digging [AD] and straight slope [SS]) to investigate the infiltration rates. The results show that the infiltration rate was always lower under the SS treatment than under the CT and AD treatments. The time interval to the steady state was shorter under the SS (10 min) than under the CT and AD treatments (15–20 min). The final infiltration rate was nearly the same under the CT treatment and AD treatment; whereas, the SS treatment resulted in the lowest final infiltration rate. The infiltration rates were always greater in soils without crusts than in soils with crusts. The slopes, soil crusts and tillage treatments had significant (p < 0.001) effects on the cumulative infiltration rates. The combined effects of the slopes and tillage treatments on the cumulative infiltration rates were much more significant (p < 0.01) than the other combined effects (p < 0.05).     

Effects of benomyl on vesicular‐arbuscular mycorrhizal infection of red clover (Trifolium pratense L.) and consequences for phosphorus inflow.

The roots of red clover plants inoculated with the vesicular‐arbuscular mycorrhizal fungus Glomus clarus Nicolson & Schenck were treated with a drench of benomyl at a time when mycorrhizal infection was already well established. Benomyl halted further infection and reduced phosphorus inflow by one order of magnitude compared to untreated controls. The fungicide also decreased the rate of plant growth probably as a consequence of reduced phosphorus inflow.