2. Differences in plasma concentrations of testosterone and oestradiol between cockerels and hens were clearly reflected in faecal hormone concentrations. Faecal concentrations of oestradiol were low in males and did not overlap with much higher concentrations in females, whereas there was some overlap between the sexes in faecal concentrations of testosterone.
3. The correlation coefficients (r2) between plasma and faecal steroid concentrations were 0.464 for testosterone and 0.852 for oestradiol (log‐transformed data). The coefficients did not increase when the mean hormone concentrations for several droppings produced by each bird during a collection period were used.
4. Faecal steroid concentrations can be used as a measure of plasma steroid concentrations and hence of gonadal activity in chickens. The resolution of the faecal steroid method is less than if plasma measurements were used, but it offers a practical alternative to blood sampling that is non‐invasive and does not require birds to be handled. 相似文献
2. The F2 generation consisted of 5 phenotypes, three of which could be attributed to the effect of Pg in the absence of Ml. The other two phenotypes were double lacing and an intermediary between double lacing and pencilling, with presumed genotypes Ml/Ml and Ml/ml+ respectively, indicating that Pg and Lg are one and the same gene for which I retain the symbol Pg.
3. The action of Ml when homozygous is therefore to both add an outer lace and increase the width of the inner rings of eumelanin, so changing pencilling into double lacing. 相似文献
2. The double‐laced phenotype had been presumed to be caused by the addition to the laced genotype of the gene Pg which causes pencilling. The error of this presumption was demonstrated by the appearance of double‐laced bantams in the F2 generation of a mating specifically designed to avoid the addition of Pg to the laced genotype.
3. Examination of the F2 generation demonstrated that the elimination of the eumelanin restrictor gene Co from laced fowl permits the double‐laced phenotype to be manifest. 相似文献
2. In another experiment, non‐protein nitrogen (NPN) from the same sources was given at dosages of 124 mg N per chick. The concentrations of free amino acids in the plasma and liver were determined 2, 4 or 6 h after dosing. NPN from all sources increased the amount of glutamic acid and glutamine in both tissues (P< 0.001), although the response to urea was delayed. The concentrations of plasma aspartic acid (P<0.05), plasma alanine (P< 0.001) and liver aspartic acid (P< 0.001) also increased.
3. The results are discussed in relation to earlier studies with liver homogenates in vitro. 相似文献
2. After a return to a normal diet (3% Ca) egg weight, shell weight, ovarian characteristics and oviduct size were of a similar nature in the two groups, though the differences in egg weight, shell weight and shell calcium were significant at the 1 % level.
3. Bone weight and bone ash did not differ significantly between the groups but after a return to normal rations, bone weight and bone ash became higher in the group that had received the 0.05% Ca diet.
4. There were no clinical signs of bone demineralisation during the experiments. 相似文献
2. The caeca open ventro‐laterally from the cranial end of the colon. At this level a muscular ring of tissue, formed from the circular muscle of the lamina muscularis of the ileum, projects into the colon lateral to the caecal openings. The location of this muscular ring is discussed in relation to the possible mechanisms of caecal filling.
3. The longitudinal muscle of the lamina muscularis of the caudal region of each caecum is continuous with that of the colon and ileum. The circular muscle of the lamina muscularis of each caecum begins in the muscularis mucosa of the colon at a distance of 1 to 2 mm from the caecal openings. At the level of the caecal openings the musculature is complex, consisting of parts of the lamina muscularis of the colon, caeca and ileum.
4. The openings of the caeca from the colon are narrow and filled with villi. It is suggested that the junction may be involved in filtering material during the filling of the caeca. 相似文献
2. Compared with the fertility results with semen that had been stored in the hypertonic diluent or was fresh, the fertility of the White Leghorns was not affected after storage in the isotonic diluent; a decrease (P < 0.lb05) was observed, however, using Rhode Island Red semen and isotonic diluent.
3. Fresh RIR semen contained 2.lb31% “neck‐bent spermatozoa” (NBS) which was increased to 4.lb23% and 5.lb76% after dilution in hypertonic and isotonic diluents respectively and stored for 24 h. It is doubtful whether this increase (P < 0.lb05) is the sole reason for the lowered fertility obtained with this breed after storage in the isotonic diluent. 相似文献
2. This aerobic metabolism was encouraged by continuous introduction of air into the semen during storage.
3. Fertility of turkey semen stored at 10 °C for 24 h in a diluent containing glucose was increased 24‐fold by simple aeration and reached 99% of that achieved with fresh semen.
4. Fertilities of greater than 90% were also achieved with fowl semen stored aerated for 48 h at 5 °C in a diluent with or without glucose. The increased fertility on aeration was greater (2.2‐fold) with fowl semen stored in the absence of glucose. 相似文献
2. Lesions typical of gizzard erosion could be produced by the addition of histamine to the diet.
3. The amount of histamine occurring naturally in fish meal depends on the species of fish and the extent and nature of bacterial spoilage.
4. These variables may explain why histamine has not been implicated previously and also why there have not been consistent associations between the condition and geographical source or common factors in bulk consignments of the meal. 相似文献
2. The intake of low‐calcium diet and of oyster shell were similar for each light period of each lighting regimen.
3. Ovipositions were distributed virtually at random throughout the day and the mean interval between successive eggs within a clutch was increased.
4. Reducing the total daily photoperiod from 12 to 6 h decreased daily food consumption. 相似文献
2. Further examination of these apparently conflicting results suggests the possibility that there may be a single gene producing the wheaten phenotype which appears to be dominant if melanin restriction genes are present at other loci, or recessive by interaction with melanin intensifier genes. This gene may also require the presence of down‐diluting gene(s) to produce the wheaten phenotype. 相似文献
2. A mating of the chocolate‐coloured female with a black male, F2 and backcross matings demonstrated that the chocolate phenotype is caused by a recessive sex‐linked gene to which I assign the symbol ?CHOC.
3. A mating of ‘chocolates’ inter se yielded all chocolate offspring. 相似文献
2. Duodenal infusions of hyperosmotic solutions of sorbitol and KC1 at 3 osm significantly decreased food intake within an hour of infusion. Glucose infusions decreased intake only in birds starved for 3 h before the experiment.
3. The results are discussed in relation to the site of infusion and nutritive visceral mechanisms of food intake control. It is likely that there is a major osmotic control in the duodenum which may affect a secondary control system in the upper gastro‐intestinal tract. 相似文献
2. This finding prompted an experiment in which plasma LH concentrations were measured between 12 and 33 weeks of age when daylength was increased at 15 or 21 weeks. Egg production of the early and late maturing albino hens was measured.
3. Plasma LH concentrations overall and at 17 weeks were lower for albinos than for nonalbinos. In the early maturing group egg production of albinos was higher than that of nonalbinos.
4. Results suggest that increased egg production of albinos is not the direct result of differences in plasma LH concentrations but may be a consequence of differences in the control of LH secretion. 相似文献
2. The Sinai egg was found to be smaller and less permeable to water vapour than the eggs of the Leghorn and crossbreds. The differences were statistically significant.
3. The measured egg‐shell water vapour conductance of the Sinai breed was 25% lower than predicted on the basis of egg mass.
4. The low permeability of the Sinai egg shell might be related to its higher than predicted thickness, which did not interfere with the shell functional pore area.
5. The low water vapour conductance of the Sinai egg shell may reflect adaptations to its dry habitat. 相似文献