Monitoring blood glucose levels in female mink during the reproductive cycle: 1. Prevention of hyperglycemia during the nursing period

Nursing sickness, the largest cause of death in female adult mink, is a metabolic disorder characterized by hyperglycemia. The impacts of body condition, dietary supplements, and reproductive status on the blood glucose concentration in female mink during the reproductive cycle were investigated. Mink dams on 3 farms were assigned to receive either herring oil (HerO) or chromium picolinate (CrPic) or to be in a control group, receiving only the basal diet, for 6 wk at the onset of lactation. Hyperglycemia was observed throughout the reproductive cycle. Significant differences in blood glucose levels were observed between farms, emphasizing the importance of herd genetics and of animal management and feeding practices in glycemic regulation. Female mink exhibiting hyperglycemia early in the reproductive cycle tended to remain hyperglycemic and to have poorer health and fewer kits. Glucose levels > 7 mmol/L can be considered critical in this regard. Supplementing the diet with CrPic reduced the blood glucose concentration. Results from this study suggest that a diet containing high-quality n-3 polyunsaturated fatty acids, high levels of carbohydrate, and CrPic supplementation may help the nursing mink dam maintain a normal blood glucose concentration during lactation.     

Effects of High Dietary Levels of Fresh or Oxidised Fish Oil on Performance and Blood Parameters in Female Mink (Mustela vison) During the Winter,Reproduction, Lactation and Early Growth Periods

The effects of high dietary levels of fresh or moderately oxidised fish oil on performance and blood parameters in mink females were investigated during the winter, reproduction, and lactation periods. Furthermore, the effects of the diets on kit performance were investigated during the lactation and early growth periods. The investigation was carried out with a total of 292 females distributed in five experimental groups fed fresh fish oil stored frozen, fresh fish oil ensiled, oxidised fish oil stored frozen, oxidised fish oil ensiled, and soya oil, respectively. The females were weighed three times during the winter period, and the females and the kits were weighed at parturition and 2, 4, and 7 weeks post partum. Blood samples were collected from the females and the kits 6 and 8 weeks post partum, respectively. The results show that high dietary levels of fresh or moderately oxidised fish oil could be used for mink females during the winter and reproduction periods without any negative effects on performance, health and reproduction results. However, high levels of fish oil resulted in lower kit weights at weaning. These negative effects on kit growth were related to the dietary composition fed during the lactation and early growth periods and not to the diet used during the preceding winter and pregnancy periods. A high intake of polyunsaturated fatty acids resulted in a decreased number of blood platelets for both mink females and their kits.     

Energy intake and milk production in mink (Mustela vison)--effect of litter size.

Energy intake and milk production were measured in 12 mink dams raising litters of 3, 6 and 9 kits one to four weeks post partum by means of balance experiments and measurements of milk intake of the kits by the water isotope dilution technique. The dams were fed ad libitum on a conventional wet mink diet (DM: 323 g/kg; CP: 173 g/kg; ME: 4.4 MJ/kg). Milk samples collected from dams with corresponding litter sizes and lactation weeks, and body composition of kits nursed by these dams, were analysed for content of DM, ash, N and fat. The ME and drinking water consumption were higher in dams nursing 9 kits than in dams nursing 3 kits. The N and water balances as well as the live weight of dams were not affected by litter size. Daily milk production was higher in dams nursing 9 kits than in dams nursing 3 kits. The DM, N and fat content of the milk increased during lactation, but were not affected by litter size. Individual kit live weight was higher in litters of 3 than in litters of 6 and 9 kits four weeks post partum. The DM and fat content of the kits were lowest in kits from litters of 9 kits, whereas these kits had the highest protein content. Daily ME for maintenance of kits and the efficiency of utilisation of ME in milk for body gain were estimated to 356 kJ/kg0.75, kp approximately 0.53 and kf approximately 0.71, respectively. In conclusion, daily milk production increased with increasing litter size, but not in proportion to the number of kits, indicating that milk production limits the growth rate of the young. In the fourth week of lactation, milk production was not different between dams nursing 6 or 9 kits, indicating a maximum capacity.     

Effect of energy density in the diet and milking frequency on plasma metabolites and hormones in early lactation dairy cows

The effects of energy density in the diet [low = 0.86 SFU/kg dry matter (DM) or high = 1.06 SFU/kg DM] and daily milking frequency (two or three times) in early lactation on plasma concentrations of metabolites and hormones were evaluated in 40 Holstein dairy cows arranged in a 2 x 2 factorial block design. The four treatment combinations were L2, L3, H2 and H3, and the experimental period comprised the first 8 weeks of lactation. Plasma glucose, insulin and insulin-like growth factor (IGF)-I concentrations were on average 8 (3.43 versus 3.19 mmol/l), 114 (41.6 versus 19.4 pmol/l) and 60% (91.9 versus 57.4 ng/ml) higher, whereas beta-hydroxybutyrate (BOHB), plasma urea nitrogen (PUN) and growth hormone (GH) concentrations were on average 18 (0.73 versus 0.89 mmol/l), 14 (7.18 versus 8.35 mmol/l), and 63% (1.0 versus 2.6 ng/ml) lower for cows fed diet H than for cows fed diet L. Cows milked three times daily had a 6% (3.20 versus 3.42 mmol/l) lower plasma glucose concentration and a 19% (0.88 versus 0.74 mmol/l) higher plasma concentration of BOHB compared with cows milked two times daily. Plasma non-esterified fatty acid (NEFA) concentration was not affected by either treatment. Overall, it is concluded that increasing the daily milking frequency creates a higher metabolic imbalance in early lactation. Cows in early lactation will benefit from receiving a high energy density diet and thereby avoid a too high metabolic imbalance when mobilizing body tissue in support of milk production.     

Effect of lactation state (1st-20th week of lactation) on dynamics of C-reactive protein (CRP) in initial quarter milk samples in relation to somatic cell count, lactose content and blood serum CRP levels]

The concentration of C-reactive protein (CRP) in milk and blood serum varies during the first half of lactation. Somatic cell count and lactose content also depend on the stage of lactation. CRP blood serum levels show a distinct tendency to increase from the 2nd to the 20th week of lactation. In contrary the milk CRP content decreases from the 1st week to the end of the 2nd month post partum and increases again from the 8th to the 20th week post partum. Somatic cells and CRP-concentrations in milk increase parallelly but the lactose content shows a contrary pattern in the first five months of lactation.     

Nursing sickness in the mink — a metabolic mystery or a familiar foe?

Nursing sickness, the largest single cause of mortality in adult female mink (Mustela vison), is an example of a metabolic disorder, which develops when the demands for lactation require extensive mobilization of body energy reserves. The condition is characterized by progressive weight loss, emaciation, and dehydration with high concentrations of glucose and insulin in the blood. Morbidity due to nursing sickness can be as high as 15% with mortality around 8%, but the incidence is known to vary from year to year. Stress has been shown to trigger the onset of the disease and old females and females with large litters are most often affected. Increasing demand for gluconeogenesis from amino acids due to heavy milk production may be a predisposing factor. Glucose metabolism is inextricably linked to that of protein and fats. In obesity (or lipodystrophy), the ability of adipose tissue to buffer the daily influx of nutrients is overwhelmed (or absent), interfering with insulin-mediated glucose disposal and leading to insulin resistance. Polyunsaturated fatty acids of the n-3 family play an important role in modulating insulin signalling and glucose uptake by peripheral tissue. The increasing demand on these fatty acids for milk fat synthesis towards late lactation may result in deficiency in the lactating female, thus impairing glucose disposal. It is suggested that the underlying cause of mink nursing sickness is the development of acquired insulin resistance with 3 contributing key elements: obesity (or lipodystrophy), n-3 fatty acid deficiency, and high protein oxidation rate. It is recommended that mink breeder females be kept in moderate body condition during fall and winter to avoid fattening or emaciation. A dietary n-3 fatty acid supplement during the lactation period may be beneficial for improved glycemic control. Lowering of dietary protein reduces (oxidative) stress and improves water balance in the nursing females and may, therefore, prevent the development and help in the management of nursing sickness. It is also surmised that other, thus far unexplained, metabolic disorders seen in male and female mink may be related to acquired insulin resistance.     

Expression of fibroblast growth factor 21 in the liver of dairy cows in the transition period and during lactation

Fibroblast growth factor 21 (FGF21) has been identified as a novel hormonal factor involved in the regulation of metabolic adaptations during energy deprivation. The present study aimed to investigate the expression of the FGF21 gene in the liver of dairy cows during the transition from pregnancy to lactation. Therefore, the relative mRNA abundance of FGF21 in liver biopsy samples of 20 dairy cows in late pregnancy (3 weeks pre‐partum) and early lactation (1, 5, 14 weeks post‐partum) was determined. It was observed that hepatic mRNA abundance of FGF21 at 1 week post‐partum was dramatically increased (110‐fold) compared to 3 weeks pre‐partum (p < 0.001). With progress of lactation, mRNA concentration of FGF21 was declining; nevertheless, mRNA abundance at 5 and 14 weeks post‐partum remained 25‐ and 10‐fold increased compared to 3 weeks pre‐partum (p < 0.001). Using a gene array technique, it was found that many genes involved in fatty acid oxidation, gluconeogenesis and ketogenesis were up‐regulated during early lactation compared to late pregnancy. Moreover, there were positive linear correlations between hepatic mRNA concentration of FGF21 and mRNA concentrations of genes involved in ketogenesis as well as carnitine synthesis and carnitine uptake at various time‐points during lactation, indicating that FGF21 could play a role in ketogenesis and carnitine metabolism in the liver of dairy cows (p < 0.05). In overall, the present study shows that expression of the FGF21 gene is strongly up‐regulated during the transition period. It is assumed that the up‐regulation of FGF21 might play an important role in the adaptation of liver metabolism during early lactation in dairy cows such as in other species.     

Investigations on the effect of maternal dietary riboflavin supplementation during gravidity and lactation on riboflavin concentrations in blood,liver, and total body of rat offspring

The present study investigated the effect of various maternal dietary riboflavin supplementations during gravidity and lactation on riboflavin concentrations in blood, liver, and total body of their offspring. Therefore, two experiments with a total of 154 female rats were conducted. In the first experiment the animals received a semisynthetic diet (basal riboflavin concentration of 0.9 mg/kg diet) with various riboflavin supplementations during lactation (0, 2, 4, 6, 8, 10, 12, 40, 400, 4000 mg riboflavin/kg diet). In the second experiment, during gravidity, the rats were fed supplements of 1 or 20 mg riboflavin/kg diet. After parturition each group was divided into three subgroups that received 1, 5 or 20 mg riboflavin/kg with their feed during the following lactation. Both investigations continued until the 14th day of the lactation period just before the pups would start to eat the diets. The total body weights of the offspring in the first experiment only showed an effect of the riboflavin supplementation during lactation in the riboflavin‐deficient group (supplementation of 0 mg/kg diet). Regarding the second experiment, the total body and liver weights of the offspring on the 14th day of lactation were not significantly influenced by the various maternal riboflavin supplements during gravidity and lactation. The data of the first experiment clearly show that there exists a slight dose‐response relationship between the maternal dietary riboflavin supplementation during lactation and the riboflavin concentration in the blood and total body of the offspring. However, a riboflavin supplementation over 8 mg/kg diet led to a saturation of the riboflavin concentration in the body. Also, a dietary supplementation above 2 mg riboflavin/kg diet had no influence on the liver riboflavin concentration. The second investigation showed that the riboflavin concentration in all samples was influenced predominantly by the maternal riboflavin supply during lactation. The riboflavin supply during gravidity had no or only a very slight effect on the riboflavin concentrations in blood, liver, and total body of the offspring. In conclusion, these results indicate the necessity of a sufficient maternal dietary riboflavin supply (8–9 mg/kg diet) during lactation in regard to the health of their offspring and that a high riboflavin supply during gravidity cannot compensate for a deficient supply during lactation.     

Changes in some blood parameters,milk composition and yield of buffaloes (Bubalus bubalis) during the transition period

In this study changes in hematochemical parameters, milk composition and yield were investigated in buffaloes during the transition period. A total of 93 buffaloes 113.9 ± 8.03 months old and 535 ± 50 kg average body weight were used. Parity was recorded, blood samples were collected from 80 days pre‐partum until 70 days post‐partum; milk samples were collected from 5 days to 70 days post‐partum. On serum samples, the values of non‐esterified fatty acids, β‐hydroxybutyrate, glucose, cholesterol, triglycerides, aspartate aminotransferase, alanine aminotransferase, gamma‐glutamyltransferase, urea, total proteins were evaluated. On milk, percentage of fat, protein and lactose, along with the somatic cell count (SCC), milk yield and daily milk production (DMP) were assessed. The peripartum period significantly (P ≤ 0.01) influenced all studied parameters with the exception of glucose. Milk fat percentage showed decreasing trend from 10 until 40 days post‐partum; DMP significantly (P ≤ 0.01) increased from 1 day post‐partum until 40 days post‐partum. Milk yield significantly (P ≤ 0.01) decreased in animals over the sixth lactation. Our results confirmed the importance of transit period in buffaloes. Blood parameters and milk composition alterations are crucial to predict the energy balance status of buffaloes in order to improve their management and feed intake during the transition period.     

Effects of Carbohydrate-free Diets on the Performance of Lactating Mink (Mustela vison) and the Growth Performance of Suckling Kits

The effects of carbohydrate-free diets on body weight changes, feed consumption, and plasma concentrations of nutrients, metabolites, and hormones in lactating mink and on growth performance in kits were investigated in a total of 108 litters during the lactation period of seven weeks. The litters were distributed in three experimental groups fed different ratios of metabolisable energy (ME) derived from protein and fat (61:38; 47:52; 33:66). The females and kits were weighed at parturition and 2, 3, 4, and 7 weeks after parturition. Blood samples were collected from females in the second, fourth, and sixth week of the lactation period. Carbohydrate-free diets fed to lactating mink can in principle support normal performance, health of the females, and growth performance of the kits. However, mink need a sufficient supply of available gluconeogenic precursors in the form of amino acids. In the present experiment, the diet with 33% of ME from protein contained insufficient amounts of gluconeogenic precursors for lactating mink, and three weeks post partum this group was excluded from the experiment. The differences in dietary protein level (61% and 47% of ME) and fat level (38% and 52% of ME) influenced the plasma concentrations of free fatty acids (FFA) and urea, but had minimal influence on plasma concentrations of other nutrients, metabolites, and hormones.     

Glucose clearance in grazing mares is affected by diet,pregnancy, and lactation

The glucose tolerance test in the horse may be used to determine metabolic responses to diet, disease, or physiologic state. The objective of this study was to determine the effect of reproductive stage (gestation and lactation) and supplemental dietary energy source (sugar and starch [SS] or fiber and fat [FF]) on glucose metabolism in grazing mares using an oral glucose tolerance test. Twelve mares, six on each supplement, were examined on three occasions: one in the third trimester of pregnancy, the second in early lactation, and the third in late lactation. During each test, venous samples were taken at 30 and 1 min before, and 30, 60, 90, 120, 150, 180, 240, and 300 min after a nasogastric dose of glucose at 0.2 g/kg of BW. Plasma was assayed for glucose, insulin, and cortisol. Statistical analysis was a mixed model with repeated measures with horse, diet, and reproductive stage as fixed effects. The incremental glucose area under the curve (AUC) in response to oral glucose was lower in SS than in FF mares (P = 0.022). Mares tended to have a lower incremental glucose AUC in early lactation than in late gestation (P = 0.057), and insulin AUC was lower in early lactation than in late gestation (P = 0.002) and late lactation (P = 0.013). Glucose clearance was more rapid (P = 0.007) in SS than in FF mares. The glycemic response to the oral glucose tolerance test was consistent with adaptation to dietary sugar and starch as well as metabolic changes associated with pregnancy and lactation. Feeding twice-daily grain meals rich in SS influenced glucose metabolism in horses to an extent that the natural adaptation of glucose metabolism to pregnancy was moderated. Feeding a diet rich in FF more closely mimics the natural grazing state of pasture and allows for adaptation of glucose metabolism to pregnancy and lactation.     

Maternal leptin is elevated during pregnancy in sheep

Maternal plasma leptin is elevated during pregnancy in several species, but it is unclear to what extent this elevation reflects changes in adiposity or energy balance. Therefore, Karakul ewes (n = 8) were fed to minimize changes in maternal energy status over the pregnancy-lactation cycle. They were studied 20-40 d before breeding and during mid pregnancy (d 50-60 post coitus [PC]), late pregnancy (d 125-135 PC) and early lactation (d 15-22 post partum). Consistent with the maintenance of near energy equilibrium in nongravid maternal tissues, maternal body weight was increased only during late pregnancy when the weight of the conceptus became significant and plasma concentrations of insulin, NEFA and glucose did not vary with physiological state. In contrast, maternal plasma leptin concentration rose from 5.3 to 9.5 ng/mL between prebreeding and mid pregnancy and then declined progressively through late pregnancy and early lactation. Leptin gene expression increased 2.3 fold in maternal white adipose tissue (WAT) from prebreeding to mid pregnancy and declined to prebreeding levels during early lactation. To determine whether tissue response to insulin was involved in this effect, insulin tolerance tests were performed. The maternal plasma glucose response declined from prebreeding to early lactation, but was not correlated with either plasma leptin concentration or WAT leptin mRNA abundance. In conclusion, pregnancy causes an increase in the synthesis of leptin in sheep. This stimulation does not require increases in adiposity or energy balance and is unrelated to the ability of insulin to promote glucose utilization.     

Glucose metabolism and regulation in lactating mink (Mustela vison)--effects of low dietary protein supply.

Eighteen lactating mink raising litters of 6 to 7 kits were fed ad libitum from parturition on diets with 32% of ME derived from protein and decreasing fat:carbohydrate ratios [high fat:low carbohydrate (HFLC): 67:1, medium fat:medium carbohydrate (MFMC): 52:16, low fat:high carbohydrate (LFHC): 37:31]. Four weeks post partum the dams were fitted with a jugular vein catheter, and the experiment started with a 3 hours fasting period, after which the dams were fed 210 kJ ME of the experimental diets. Blood samples were collected 10 and 5 min before feeding and 30, 60, 90, 120, 150 and 180 min postprandially. Two hours postprandially a single dose of 50 microCi U-14C-labelled glucose was administered to each dam and blood samples were collected 5, 10, 20, 30, 45 and 60 min after the tracer administration. Plasma concentrations of glucose and insulin 30 to 120 min postprandially were higher in dams fed the LFHC diet, than in dams fed the HFLC diet, values for dams fed the MFMC diet being intermediate. Plasma glucagon concentrations were not significantly affected by dietary treatment. The glucagon:insulin ratios decreased postprandially in all dams, the response being significant in dams fed the LFHC diet. Plasma concentrations of urea were not significantly affected by dietary treatment. Plasma FFA concentrations tended to increase postprandially in dams fed the HFLC diet. Glucose turnover rates were approximately 4.0% per min in all dams, irrespective of dietary treatment. However, the daily glucose flux was lower in dams fed the HFLC diet than in dams fed the LFHC diet, and tended to be lower than in dams fed the MFMC diet. In conclusion, a dietary protein supply of 32% of ME simultaneously with a carbohydrate supply of 16% or 31% of ME had no adverse effects on glucose homeostasis or glucose metabolism in lactating mink.     

Thyroxine in blood plasma related to plasma levels of acetoacetate and glucose in ketotic and healthy cows

Plasma samples were taken before morning feeding twice weekly for the first 3 months post partum from 28 individually fed cows, of which 8 developed clinical ketosis. Feed rations consisted of grass silage ad libitum and concentrates. The high incidence of ketosis may be accounted for mainly by substandard amounts of feed energy, and by variations in the quality of the grass silage. The following sources of post-partum thyroxine variation were found to be statistically significant (p less than 0.001): The individual cow, the individual pre-calving thyroxine level, metabolic status estimated by plasma levels of acetoacetate or glucose, and elapsed time from partus. The post-partum decrease in thyroxine was greater in cows which developed ketosis (55%) than at the corresponding stage of lactation in those which remained moderately ketonaemic (33%). Extensive overlapping of ranges nevertheless indicates that the apparent hypothyroidism of ketosis is of limited importance for the etiology of the disease. Susceptibility to ketosis was not related to the thyroxine levels observed before partus or after recovery from the disease, in the third month of lactation. Evidence was obtained of a common glucose threshold of about 3.6 mmol/l, below which decreasing sugar levels were accompanied by progressive increments in acetoacetate and decreases in thyroxine. Above the threshold level, the average level of the hormone increased from the first to the third month of lactation in spite of a poor correlation to glucose.     

Changes in the milk composition of okapi (Okapia johnstoni) during the first 6 months of lactation

We collected 17 milk samples at 1 day to 6 months post partum from one captive okapi (Okapia johnstoni). Milks were examined for nutrient composition, including water, fat, crude protein, carbohydrates, ash and five minerals. The average values of the concentrations were 79.2 ± 3.0% SD water, 8.5 ± 3.4% fat, 7.5 ± 1.1% crude protein, 3.6 ± 0.6% carbohydrate, 1.2 ± 0.1% ash, 263.7 ± 47.3 mg/100 g calcium, 183.0 ± 40.0 mg/100 g phosphorus, 95.2 ± 17.6 mg/100 g sodium, 74.4 ± 34.3 mg/100 g potassium and 28.4 ± 4.4 mg/100 g magnesium, respectively. The protein concentration increased at late lactation (P < 0.01). The contents of sodium and potassium were rather high in the early lactation period, while those of calcium and phosphorus were rather low in the early lactation period. During the course of lactation in the first week post partum and the protein concentration was high at 1 day post partum. We compare our findings with the American Association of Zoos & Aquariums's Okapi Species Survival Plan Hand‐rearing Protocol, and recommend that nutrient composition of the formula for okapi calves is developed using the present study as a guide.     

Effects of dietary glucose level during late gestation on litter performance and glucose concentration in sows

The effects of feeding glucose during the 5 days before parturition on litter performance and on glucose concentration in sows were studied. At day 100 of gestation, 130 multiparous sows were assigned to the treatments. Late gestating sows were fed 0 g, 150 g, 250 g, 350 g and 450 g of glucose a day, respectively. During lactation, all sows were given free access to the same lactation diet (without glucose). One day before parturition, blood samples were collected from 30 sows (6 sows per treatment) at 10 before and 20, 40, 60 and 80 min after the meal. The supply of additional dietary glucose increased piglet birth weight ( P  < 0.05). Feed intake in week 1 and week 1–4 of lactation was greatest in sows fed the 0% glucose diet, least by sows fed the 18% glucose diet, and intermediate by sows fed the 6, 10, 14% glucose diets ( P  < 0.05). Basal glucose concentration and time of maximum glucose concentration after glucose intake were not affected by dietary treatment in the last 5 days of gestation. The sows fed the 14 and 18% glucose diets had greater maximum increase in glucose concentration than sows fed diet without glucose ( P  < 0.05). In conclusion, feeding glucose to sows during 5 days before parturition increased birth weight of live-born piglet and decreased sows feed intake during lactation, but did not affect the performance of sows and piglets.     

The use of indicators to assess the degree of mobilisation of body reserves in dairy cows in early lactation on a pasture-based diet

The accuracy of predicting energy balance (EB) using various milk, blood, and other indicators was determined in 23 Holstein-Friesian cows that were grazing pasture in very early lactation. The concentration of milk acetone was negatively correlated (r=−0.64) with EB (p<0.05) as were β-hydroxybutyrate 6 (BHBA) (r=0.76) and non-esterified fatty acids (r=0.56) in plasma, age (r=−0.49), and mean liveweight (r=−0.46). The concentration of plasma glucose was positively correlated (r=0.79) with EB (p<0.05) as were insulin-like growth factor-1 (IGF-1) (r=0.57) in plasma and change in liveweight (r=0.39). The best prediction model for EB included plasma glucose and plasma BHBA (r=0.84). Milk acetone alone (r=0.64) formed the best prediction model as an ‘on-farm’ indicator.Milk acetone concentration was correlated (r=0.89) with plasma BHBA so that a milk acetone concentration of 0.14 mmol/L was equivalent to a blood BHBA concentration of 1.2 mmol/L (critical level for identification of cows with sub-clinical ketosis). The relationship between plasma glucose and IGF-1 was curvilinear with levels of IGF-1 rapidly increasing above a plasma glucose concentration of 3.2 mmol/L. Body condition score (BCS) converged to 4 (scale 1-8) post-partum with the loss increasing rapidly when BCS at calving was above 5.5.The results of this study confirm that milk acetone may be an accurate and practical indicator for estimating EB of cows in early lactation on a predominantly pasture-based diet. Where cows may be sampled on a once-off basis, plasma glucose and plasma BHBA together explain a large portion of the variation in EB.     

Short‐term methionine supplementation during the early post‐partum period in primiparous rabbits improves prolificacy associated with an increase in serum concentrations of IGF‐I

The aim of this study was to evaluate the effects of methionine supplementation on energy metabolism and reproductive performance during the early post‐partum period in primiparous does. Forty nulliparous New Zealand White does were used. Females were randomized in two groups at calving: the control group (n = 20) was fed with the basal diet, and the methionine group (n = 20) was fed the basal diet plus 1 g/animal/day of methionine from the day of calving to 4 days post‐partum. Results showed that methionine supplementation increased (p = 0.032) the concentration of insulin‐like growth factor‐1 with respect to control group 4 days post‐partum. It similarly increased the prolificacy (p = 0.03), the number of kits born alive per litter (p = 0.06) and the body gain weight of the litter during supplementation (p = 0.035). These results were observed despite the does in the methionine group having a deeper negative energy balance than the does in the control group. Finally, methionine supplementation did not affect receptivity (p = 0.23), fertility (p = 0.49), the number of kits born dead per litter (p = 0.86) insulin and metabolites as glucose, non‐esterified fatty acids and triglycerides. In conclusion, our results show that methionine supplementation during the first 4 days of the post‐partum period in rabbits increases total litter size and the corporal weight of kits and is associated with an increase in blood concentration of IGF‐1.     

Metabolic load in dairy cows kept in herbage‐based feeding systems and suitability of potential markers for compromised well‐being

Herbage feeding with only little input of concentrates plays an important role in milk production in grassland dominated countries like Switzerland. The objective was to investigate the effects of a solely herbage‐based diet and level of milk production on performance, and variables related to the metabolic, endocrine and inflammatory status to estimate the stress imposed on dairy cows. Twenty‐five multiparous Holstein cows were divided into a control (C+, n = 13) and a treatment group (C?, n = 12), according to their previous lactation yield (4679–10 808 kg) from week 3 ante partum until week 8 post‐partum (p.p.). While C+ received fresh herbage plus additional concentrate, no concentrate was fed to C? throughout the experiment. Within C+ and C?, the median of the preceding lactation yields (7752 kg) was used to split cows into a high (HYC+, HYC?)‐ and low‐yielding (LYC+, LYC?) groups. Throughout the study, HYC+ had a higher milk yield (35.9 kg/d) compared to the other subgroups (27.2–31.7 kg/d, p < 0.05). Plasma glucose (3.51 vs. 3.72 mmol/l) and IGF‐1 (66.0 vs. 78.9ng/mL) concentrations were lower in HYC?/LYC? compared to HYC+/LYC+ cows (p < 0.05). Plasma FFA and BHBA concentrations were dramatically elevated in HYC? (1.1 and 1.6 mmol/l) compared to all other subgroups (mean values: 0.5 and 0.6 mmol/l, p < 0.05). Saliva cortisol, plasma concentrations of serum amyloid A (SAA), haptoglobin (Hp), beta‐endorphin (BE) and activity of alkaline phosphatase (AP) were not different between C+ and C?. In conclusion, herbage‐fed high‐yielding cows without supplementary concentrate experienced a high metabolic load resulting in a reduced performance compared to cows of similar potential fed accordingly. Low‐yielding cows performed well without concentrate supplementation. Interestingly, the selected markers for inflammation and stress such as cortisol, Hp, SAA, BE and AP gave no indication for the metabolic load being translated into compromised well‐being.     

Investigations on the Blood Composition of Sows During the Reproductive Cycle

Contents: In the final experiment of the series, 189 blood samples, collected from lactating sows in weekly intervals (1–6 weeks post partum) during the four seasons in a tropical environment, were analysed for 23 different cellular, gaseous, and biochemical parameters. Significant changes were noted in the following chemical blood components: plasma proteins, blood glucose and inorganic phosphorus content, all of which showed a steady decline which, in a way, wassimilar to the decreasing body weight curve during lactation. Lactate dehydrogenase activity was depressed two weeks after parturition only.