Relation between growth conditions and dormancy of seed potatoes. 1. Effects of nitrogen

Summary The duration of dormancy of seed potatoes varies between years and between origins. Therefore, the effects of conditions during crop growth on dormancy of progeny tubers were studied. The effect of nitrogen during tuber bulking on the duration of dormancy was investigated in three field experiments with two cultivars. In addition to an application of 125 kg N/ha at planting, top dressings of 0–150 kg N/ha were given about 2 weeks after tuber initiation. Haulm was pulled about 4 weeks later. The effect of nitrogen rate at planting was also examined in one experiment. Nitrogen top dressings shortened dormancy in all experiments by 5–8 days. An increased nitrogen rate at planting resulted in a shorter dormancy when the duration of dormancy was expressed in days after tuber initiation, but not when it was expressed in days after haulm pulling, probably because extra nitrogen also delayed tuber initiation.     

Relation between growth conditions and dormancy of seed potatoes. 2. Effects of temperature

Summary In two indoor experiments under short day conditions, the effect of temperature during tuber bulking on dormancy of tubers was investigated for cvs Diamant and Désirée. Temperature treatments started after tuber initiation and lasted for 4 weeks, after which the haulm was removed. In Experiment 1, the day/night temperature regimes 18/12, 22/22, 26/18 and 32/12 °C (T18/12 etc.) were compared. In Experiment 2, three day temperatures (18, 24 and 30 °C) were combined with three night temperatures (12, 18 and 24 °C), resulting in nine treatments. The dormancy of cv. Diamant was shortest after very high day temperatures (30–32 °C), but intermediate day temperatures (22–26 °C) had no shortening effect compared to T18/12. Dormancy of cv. Désirée was not shortened, but rather tended to be prolonged by high temperatures (22–32 °C) during growth. High temperatures during growth resulted in more sprouts per tuber after dormancy had ended.     

Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes

Summary Potato tuber dormancy is usually defined as lasting from tuber initiation until a sprout of 2 mm long has been formed under storage conditions optimal for sprouting. We tried to find out whether there is a period during which buds of seed tubers do not grow and whether different batches of seed take the same time to grow sprouts 2 mm long. We measured changes in number of leaf primordia and length of tuber buds of cvs Diamant and Désirée over two years. After early haulm pulling, buds did not grow for at least 60 days (‘Diamant’) or 95 days (‘Désirée’). Buds in both cultivars and two tuber weights of ‘Diamant’ took about 20 days from the estimated onset of sprouting to grow 2 mm long. We question whether this period is always similar and thus whether the moment sprouts 2 mm long have formed is a good criterion for the end of dormancy.     

Shortening dormancy of seed potatoes by storage temperature regimes

Summary Four experiments (three with four cultivars, one with twenty cultivars) investigated the effect of different storage temperature regimes on the duration of dormancy of seed potatoes harvested immature. Regimes included constant temperatures (18 and 28°C), hot pre-treatments (20 days at 28°C and subsequently 18°C) and cold pre-treatments (20 days at 2°C and subsequently 18°C). Compared with 18°C, storage at 28°C slightly prolonged dormancy of some cultivars with a genetically short dormancy and shortened dormancy by up to 45 days in cultivars with a long dormancy. Some tubers of one cultivar lost their ability to sprout after storage at 28°C for 90 days. A hot pre-treatment shortened dormancy by 2–3 weeks on average, for all cultivars examined. A cold pre-treatment shortened dormancy by 2 weeks on average in some cultivars with a short dormancy and in all cultivars with a long dormancy.     

Variation in the duration of tuber dormancy within a seed potato lot

Summary The variation in duration of dormancy within a seed tuber lot was studied over three years by harvesting individual plants of cvs Diamant and Désirée from field plots and by storing the tubers at 18°C. The variation in dormancy within a tuber lot was large (especially for cv. Diamant) and was mainly caused by variation within plants. For cv. Diamant there was a close negative relation between dormancy and the cube root of tuber weight, whereas for cv. Désirée a relation with tuber weight was almost absent. The duration of dormancy of a seed lot comprising tubers with a narrow range in weight can be well described by two parameters. It is proposed to maintain the moment of 80% sprouting as the criterion for the end of dormancy of a tuber lot and to characterize the spread in dormancy duration by the time lapse between 10% and 90% sprouting.     

Effect of applying nitrogen fertilizer to a potato seed crop on the susceptibility of the daughter plants toErwinia carotovora subsp.atroseptica

Summary Seed potatoes of cvs Record and Bintje were grown with 30, 80 or 130 kg N/ha. In the subsequent growing season the seed tubers, which were inoculated or not with two concentrations ofErwinia carotovora subsp.atroseptica (Eca), were subjected to the same fertilization treatment. The incidence of blackleg and the level of seed tuber decay increased from the uninoculated treatment to the higher inoculum level, but the degree varied considerably from one year to another. Cv. Bintje was more susceptible to blackleg and yield loss caused by Eca than cv. Record. In 1990, when disease incidence was high, the proportion of blackleg stems increased with increasing doses of nitrogen fertilizer which had been applied to the seed crop, but was not significantly affected in 1988 and 1992. Seed tuber decay was retarded by the lowest nitrogen dose. The yield of the subsequent crop was not affected by the nitrogen dose applied to the seed crop.     

Effect of two plant growth regulators on the yield and quality of russet burbank potatoes

Summary Foliar applications of ethephon (ETH) 300 g a.i. ha⁻¹; chlormequat chloride (CCC) 920 g a.i. ha⁻¹, with a second application of 230 g a.i. ha⁻¹ approximately 2 weeks later; and a mixture of the two (ETH/CCC) 156 g a.i. ethephon and 299 g a.i. chlormequat chloride ha⁻¹ were made to field-grown Russet Burbank potatoes in 1986, 1987 and 1989. All the treatments increased the number of tubers set and reduced the average tuber weight compared to the control resulting in a reduction in premium and marketable tubers, and an increase in small tubers. Differences were greatest for ETH and least for CCC. ETH and ETH/CCC decreased the specific gravity, increased the incidence of deformities, and decreased the incidence of tubers with hollow heart. The growth regulators did not affect fry colour.     

In vitro microtuberization: an evaluation of culture conditions for the production of virus-free seed potatoes

Summary A tissue culture technique is described in which nodal cuttings ofSolanum tuberosum L. are induced to form usable microtubers in order to produce high health status of the seed potato genotypes cultivated in Switzerland.     

The effect of temperature and light during storage of young seed potatoes on initial plant development at early plantings

Summary Young seed tubers of several cultivars were exposed to storage temperatures of 4–24°C in light and dark intended to optimise their growth vigour following early plantings. In five experiments during four autumn and winter periods, the effects of storage conditions on subsequent initial plant development in the glasshouse were studied. Storage of seed potatoes for 2 months at temperatures of 12°C or higher greatly increased early plant development of five cultivars following early plantings. Light during storage had a favourable effect, but desprouting before planting was greatly disadvantageous.     

Inheritance of tolerance ofGlobodera pallida and the relationship between tolerance and resistance toG. pallida in potatoes

Summary The tolerance of and resistance toGlobodera pallida of two potato progenies which segregated for these characteristics were assessed in pots in the glasshouse. The level of tolerance varied widely between genotypes within the progenies, with several genotypes being significantly more tolerant than the intolerant parent. The levels of resistance and tolerance in the progenies were not significantly correlated. No indications were obtained that the ranking of genotypes for tolerance is influenced by the density ofG. pallida in the soil. The results confirm that selection for tolerance in aG. pallida resistance breeding programme is useful and feasible.     

Changes in potato starch quality during growth

Summary Potato starch quality parameters (amylose concentration, glucose-6-phosphate content and granule size) were analyzed in relation to the harvesting date and tuber size of four cultivars. A significant increase in the glucose-6-phosphate content and granule size of starch was observed during tuber growth, whereas the amylose concentration was constant. Granule size increased markedly, whereas glucose-6-phosphate content showed slightly increasing values with increasing tuber size. Amylose concentration showed no correlation with tuber size. We conclude that the changes in the granule size, glucose-6-phosphate and amylose content of potato starch during growth are independent of each other.     

The effect of potato seed tuber age and soil temperature on the phenomenon of non-emergence

Summary In three experiments seed tubers of cvs Jaerla, Bintje and Alpha, stored at 12 °C in the dark, were planted in glasshouses on various dates at soil temperatures varying from 8 °C to 28 °C to study the phenomenon of ‘non-emergence’ with ageing seed tubers. In general the tubers were desprouted before planting. At all plantings cv. Alpha produced normal plants. The cvs Jaerla and Bintje, however, showed high proportions of the ‘little potato’ phenomenon when planted in cold soil, and high proportions of decayed tubers more frequently in warm soil. When using physiologically older seed at later planting dates, both the range of soil temperatures became wider and the proportions of seed tubers experiencing both ‘little potato’ and decay increased.     

A device for measuring the growth of individual potato tubers non-destructively and precisely

Summary A device for measuring the short-term fluctuations in volume of individual tubers is described. Its accuracy is mostly independent of tuber growth stage, shape and malformations. The coefficient of variation of volume of a tuber of 40 cm³ was usually well below 0.15% when the tuber was measured four times.     

Seed tuber production from true potato seed (TPS) in Egypt and the influence of environmental conditions in different growing periods

Summary The effect of environmental conditions on seed tuber production from true potato seed (TPS) in nurseries was evaluated in different growing periods during two seasons in Egypt. In the autumn season, high soil and air temperatures reduced emergence and initial foliage development of early-sown seedlings, and decreased tuber yields. In late-sown seedlings low night temperatures and short daylengths caused early tuberization, poor foliage development and low tuber yields. In the spring season, low temperatures and short daylengths resulted in a slow initial foliage development and early haulm-tuber competition for assimilates in early-sown seedlings. However, tuber yields were higher than for late-sown seedlings, presumably because net assimilation and assimilate partitioning to the tubers were impaired by above optimum air and soil temperatures in May and June. Slow development of true seed-sown plants caused a high sensitivity towards adverse environmental conditions and would limit yielding ability in Egypt.     

Effects of soil characteristics on the relationship between potato cyst nematodes and yield. II. Acidity (soil pH)

Summary The sandy and sandy peat soils of the northeast of The Netherlands are mineralogically very poor and acid. Independently of potato cyst nematode infestations, there is a considerable negative effect of increasing soil pH on potato tuber yield. Potato cyst nematode infections aggravate the effect of soil pH in depressing yield. It was shown that both potato cyst nematode infection and increasing soil pH values reduce the buffering capacity of the root system. Testing for yield as well as for tolerance to potato cyst nematode infection should be made at a range of soil pH values, similar to those found in the target area. This refers to active breeding programmes as well as to the selection of cultivars for yield trials.     

Aspects of insecticide resistance and reproductive biology ofAphis gossypii glover on seed potatoes

Summary For several years the aphid population patterns and the incidence of the main potato virus diseases have been monitored in Italian potato-growing areas. Starting from 1992, an increase inAphis gossypii, as compared toMyzus persicae, Macrosiphum euphorbiae andAphis fabae, was observed on seed potato fields in the north of Italy. Laboratory tests revealed thatA. gossypii was insensitive to the pesticide pirimicarb, even at the maximum dose tested (2400 μg/ml). Moreover, in the presence of pirimicarb the reproductive capacity increased up to 30% as compared with the control, and the new-born aphids began to appear 2 days earlier in the treated group. By contrast,M. persicae was controlled at a lower dose (300 μg/ml). Lambda-cyhalothrin and imidacloprid were very effective against both aphids.     

Yield prediction using the SUBSTOR-potato model under Argentinian conditions

Summary The use of crop simulation models to predict yield, associated with decision support systems such as Decision Support System for Agrotechnology Transfer (DSSAT), are useful tools to test different management strategies. The potato growth model included in DSSAT is SUBSTOR-potato. To evaluate its performance in Argentina it was calibrated and validated using experimental results from different sites and years. Cultivar-specific coefficients were obtained during calibration. Validation based on several independent sets of field data, including cvs Huinkul, Kennebec, Mailén and Spunta showed good agreement (R²=0.915; n=24) between observed and simulated values in normal ranges of tuber yields. However, when the input parameter maturity date was not taken into account, tuber yields were overvalued due to an overestimation of LAI values during maturation. To solve this problem, a genetic coefficient for the duration of tuber filling needs to be included in the model.     

Compatibility of potatoes to contrasting seasonal conditions,to high temperatures and to water deficit: The association with time of maturation and yield potential

Summary Genotypic variation in the adaptation of potatoes of several maturity classes to the specific climatological conditions of the autumn season, to the high summer temperatures and to water deficit, was studied. Late-maturing cultivars exhibited the highest yielding potential both in the spring and autumn seasons but specific compatibility of cultivars to the autumn was detected. The late-maturing cultivars were more susceptible to high temperatures than were the early ones. However, there were significant differences in susceptibility to high temperatures among cultivars of the same maturity class. Susceptibility to water deficit was similar in the various maturity classes, but there were differences in the susceptibility to drought among cultivars of the same maturity class. High yielding potential generally resulted also in acceptable tuber yields under conditions of water deficit. High temperatures in combination with a water deficit aggravated yield losses, especially in the late-maturing cultivars. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 2782-E, 1989 series.     

Effect of gibberellic acid and multiple harvests on production and reproductive value of seed potatoes produced above ground on stem cuttings

Summary Potato plants of cvs Eersteling and Bintje were grown from stem cuttings and induced to form aerial tubers for use as seed. Spraying the plants with gibberellic acid in concentrations of 10, 25 and 50 mg/l to induce stolon formation in the leaf axils led to a decrease in the number of tubers formed per plant. Multiple harvesting of the largest tubers from plants treated with gibberellic acid or not, approximately doubled the number of tubers formed but halved their individual weight compared with only one harvest at plant senescence. After a storage period of about 1 year, with their vigour declining, the aerial tubers were planted in the field. Aerial seed tubers taken from multiple harvests during the previous year produced the same number of tubers as plants grown from above-ground tubers harvested at plant senescence only, but the tuber yields declined with earlier harvesting when small (5–13 mm) aerial tubers were used, compared to larger (14–19 mm) tubers.     

The effect of water stress on the yielding capacity of potato crops and subsequent performance of seed tubers

Summary The effect of water stress on yielding capacity of potatoes was studied in 3 years using four different levels of soil water potential (0.7, 1.9, 3.4 and 7.8 atm.) in experiments in specially adapted structures that excluded uncontrolled water supply. Seed tubers from these crops were planted in the following years to investigate effects of water stress on their subsequent performance. Limited soil moisture availability decreased yield and the number and size of tubers. The growing period was shortened by 1–4 weeks and dormancy period by 2–8 weeks. In the following year, seed produced under conditions of moisture stress gave plants with 20% fewer stems. 24–33% less yield, 18–22% fewer tubers and 19–22% fewer large tubers than plants from seed produced under abundant water supply. It is concluded that the yield potential of seed tubers can be improved by careful attention to the availability of soil moisture during their production.