Relation between growth conditions and dormancy of seed potatoes. 1. Effects of nitrogen

Summary The duration of dormancy of seed potatoes varies between years and between origins. Therefore, the effects of conditions during crop growth on dormancy of progeny tubers were studied. The effect of nitrogen during tuber bulking on the duration of dormancy was investigated in three field experiments with two cultivars. In addition to an application of 125 kg N/ha at planting, top dressings of 0–150 kg N/ha were given about 2 weeks after tuber initiation. Haulm was pulled about 4 weeks later. The effect of nitrogen rate at planting was also examined in one experiment. Nitrogen top dressings shortened dormancy in all experiments by 5–8 days. An increased nitrogen rate at planting resulted in a shorter dormancy when the duration of dormancy was expressed in days after tuber initiation, but not when it was expressed in days after haulm pulling, probably because extra nitrogen also delayed tuber initiation.     

Relation between growth conditions and dormancy of seed potatoes. 2. Effects of temperature

Summary In two indoor experiments under short day conditions, the effect of temperature during tuber bulking on dormancy of tubers was investigated for cvs Diamant and Désirée. Temperature treatments started after tuber initiation and lasted for 4 weeks, after which the haulm was removed. In Experiment 1, the day/night temperature regimes 18/12, 22/22, 26/18 and 32/12 °C (T18/12 etc.) were compared. In Experiment 2, three day temperatures (18, 24 and 30 °C) were combined with three night temperatures (12, 18 and 24 °C), resulting in nine treatments. The dormancy of cv. Diamant was shortest after very high day temperatures (30–32 °C), but intermediate day temperatures (22–26 °C) had no shortening effect compared to T18/12. Dormancy of cv. Désirée was not shortened, but rather tended to be prolonged by high temperatures (22–32 °C) during growth. High temperatures during growth resulted in more sprouts per tuber after dormancy had ended.     

Effects of temperature and photoperiod on early growth and final number of tubers in potato (Solanum tuberosum L.)

Summary A phytotron experiment with all combinations of two photoperiod (12 or 18 h) and four temperature (18/12, 22/16, 26/20 or 30/24 °C; 12h/12h) treatments was carried out to analyse quantitative effects on early tuber growth, dry-matter partitioning and number of tubers of two cultivars. Higher temperatures and longer photoperiod delayed the onset of expolinear tuber growth and the onset of linear tuber bulking. Higher temperatures also gave lower absolute tuber growth rates. Photoperiod did not affect absolute tuber growth rate at lower temperatures. Higher temperature and longer photoperiod gave lower relative rates of partitioning of dry matter to the tubers. Differences between treatments in numbers of tubers initiated were inconsistent. This quantitative analysis of the effects of temperature and photoperiod on characteristics of tuber growth should prove useful in potato modelling.     

Post-harvest characteristics of potato minitubers with different fresh weights and from different harvests. I. Dry-matter concentration and dormancy

Summary Dry-matter concentration and dormancy were studied in minitubers of cvs Agria and Liseta, using five fresh weight classes (<0.50 g, 0.50–0.99 g, 1.00–1.99 g, 2.00–2.99 g and ≥3.00 g) and three successive harvests of the same plantlets. The average dry-matter concentration increased with tuber weight for tubers from the second and third harvests. In minitubers ≥0.5 g, dry-matter concentration was higher in tubers from later harvests. The dormant period (days from harvest to 50% sprouting) was longer in minitubers with lower than higher weights, and longer in tubers from the first harvest than from later harvests. A cold-storage period of 6 weeks, starting 14 days after harvest, reduced the dormant period by an average of 11 days.     

Sprouting of seed tubers during cold storage and its influence on tuber formation, flowering and the duration of the life cycle in a diploid population of potato

Summary The influence of a short tuber dormancy and the subsequent sprout growth of the seed tubers during storage at 4 °C on the processes related to plant development and tuber formation was investigated in a diploid population with 238 genotypes, its crossing parents and seven tetraploid varieties. Sprout growth during storage at 4 °C was positively correlated to the duration of the dormancy period at 18–22 °C, the low temperature prolonging the dormancy period. Results show that the duration of the dormancy period and the sprouting of seed tubers during storage at low temperature did not have a determinant influence on plant development, tuber formation or the duration of the plant cycle in this large and highly diverse population of potato.     

The effect of water stress on the yielding capacity of potato crops and subsequent performance of seed tubers

Summary The effect of water stress on yielding capacity of potatoes was studied in 3 years using four different levels of soil water potential (0.7, 1.9, 3.4 and 7.8 atm.) in experiments in specially adapted structures that excluded uncontrolled water supply. Seed tubers from these crops were planted in the following years to investigate effects of water stress on their subsequent performance. Limited soil moisture availability decreased yield and the number and size of tubers. The growing period was shortened by 1–4 weeks and dormancy period by 2–8 weeks. In the following year, seed produced under conditions of moisture stress gave plants with 20% fewer stems. 24–33% less yield, 18–22% fewer tubers and 19–22% fewer large tubers than plants from seed produced under abundant water supply. It is concluded that the yield potential of seed tubers can be improved by careful attention to the availability of soil moisture during their production.     

Shortening dormancy of seed potatoes by storage temperature regimes

Summary Four experiments (three with four cultivars, one with twenty cultivars) investigated the effect of different storage temperature regimes on the duration of dormancy of seed potatoes harvested immature. Regimes included constant temperatures (18 and 28°C), hot pre-treatments (20 days at 28°C and subsequently 18°C) and cold pre-treatments (20 days at 2°C and subsequently 18°C). Compared with 18°C, storage at 28°C slightly prolonged dormancy of some cultivars with a genetically short dormancy and shortened dormancy by up to 45 days in cultivars with a long dormancy. Some tubers of one cultivar lost their ability to sprout after storage at 28°C for 90 days. A hot pre-treatment shortened dormancy by 2–3 weeks on average, for all cultivars examined. A cold pre-treatment shortened dormancy by 2 weeks on average in some cultivars with a short dormancy and in all cultivars with a long dormancy.     

The effect of some environmental factors on potato tuber numbers

Summary Five experiments studied the effects of shading, temperature and stolon growth medium on stolon and tuber formation. The lowest numbers of stolons and tubers were produced at the higher and lower nodes. Numbers of primary stolons and tubers were relatively stable across nodes and treatments and variation in total numbers was largely due to changes in numbers of lateral and branch stolons. In the field, 70% shading reduced numbers of stolons and tubers by reducing lateral and branch stolons, while in hydroponics, 45% shading and temperatures at initiation had no effect on tuber numbers. In both environments later planting tended to reduce numbers of stolons and tubers. There were large effects of the physical environment, with compost producing three times as many tubers as dry vermiculite. The potential number of tubers may be determined by the number of stolons and the environmental conditions affecting stolon formation and development.     

Advancing growth vigor of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes

Seed tubers that are planted soon after their harvest give low yields because of dormancy and low growth vigor. In the research reported in this paper, we investigated the advancing effect of a haulm application of gibberellic acid (750 g GA/ha) 6 days before haulm pulling and its interaction with storage temperature regimes on the growth vigor of immaturely harvested seed tubers of three cultivars. The effects on tuber yield were also examined in one experiment. The storage regimes were: 18 C continuously, hot pre-treatments of different duration (different periods at 28 C and subsequently 18 C) and a cold pre-treatment (20 days at 2 C and subsequently 18 C). Both a foliar spray with GA and storage at 28 C enhanced physiological aging of the tubers and greatly advanced the growth vigor, without negative effects on the morphology of the plants. There was a clear interaction between the GA treatment and the storage temperature regime. At early planting, the effect of the treatments on tuber yield were small for Diamant (short dormancy), but strongly positive for Désirée and Draga (long dormancy).     

Resistance of Potato Tubers to a Highly Aggressive Isolate of Phytophthora infestans in Relation to Tuber Age

The goal of these studies was to evaluate the influence of tuber age on the expression of resistance to Phytophthora infestans in five selected potato genotypes (three cultivars and two clones) varying in tuber resistance and maturity type, and also to select the best time for testing potato tubers for resistance to blight. Resistance was evaluated by inoculating whole tubers at 13 different times as they progressively aged during growth and storage. Tuber age was expressed as weeks after planting. Tubers were rated from week 13 (late July) until week 43 (late February) for tubers planted on 27–28 April, over three consecutive seasons (2001–2003). Analysis of variance performed on tuber resistance data showed significant effects of genotype, year and tuber age. Significant contributions of genotype × year, genotype × tuber age, year × tuber age and year × genotype × tuber age interactions were also detected. A slight increase in tuber resistance with tuber age was observed for cvs Bzura, Sokół and Irga, while the opposite trend was observed for the clones 97-A-63 and DG 92-227. Changes in tuber resistance with age of tested genotypes were not related to their maturity type. The period of most stable expression of tuber resistance was observed when tubers were tested between the 16th and 28th week after planting.     

Some sprouting characteristics of microtubers

Summary Microtubers can be stored longer, transported and handled easier than plantlets, but they have some disadvantages related to long dormancy. Dormancy, number of sprouts per tuber and loss of microtubers under different storage temperatures were studied. Microtubers of four genotypes originated from different tuberization treatments (photoperiod combinations) were observed. We found that dormancy depended on cultivar and — in some cases — on the photoperiod treatment applied during tuberization. Generally, the dormacy was long and was greatly elongated by low storage temperature. One of the photoperiod treatments shortened while the other treatment prolonged the rest-period compared to the control, maybe due to a change in temperature accompanying the change in daily light (photoperiod combination). Besides, these treatments affected the number of sprouts per tuber. There was no significant difference in duration of dormancy between different tuber-size groups, but the loss increased significanctly with a decrease in tuber size. Based on this information we can use microtubers more effectively in the seed potato production programme.     

Field performance of potato minitubers with different fresh weights and conventional seed tubers: Multiplication factors and progeny yield variation

Summary Multiplication factors and progeny yield variation in crops from minitubers of five weight classes (ranging from 0.13–0.25 g to 2.00–3.99 g) and conventional seed tubers were studied in field experiments in three years. Multiplication factors were calculated as the number and weight of progeny tubers produced per planted tuber or per unit planted tuber weight. They were lower for the lighter minitubers when calculated per tuber and higher when calculated per weight. Yield variation was described by coefficients of variation for the number and weight of progeny tubers produced. Variation over individual plants of a crop was higher in stands from the lighter minitubers. Variation over plots within a field was sometimes higher for the lighter minitubers, but variation over years was similar for all minituber classes. Variation over plots in progeny tuber weight was higher for minitubers than for conventional tubers.     

Field performance of potato minitubers with different fresh weights and conventional seed tubers: Crop establishment and yield formation

Summary Field performance of five fresh weight classes of minitubers ranging from 0.13–0.25 g to 2.00–3.99 g and conventional seed tubers was studied in a short growing season (79 or 82 days) in two years. The heavier minitubers gave a more regular emergence, faster ground cover soon after emergence, higher dry-matter yields, and higher fresh tuber yields. Radiation conversion coefficient (RCC) did not differ. Higher tuber yields resulted from more radiation intercepted due to a faster ground cover, and a higher harvest index. All minitubers produced plants with one primary stem. In one experiment when heavier minitubers had long sprouts, time to 50% emergence decreased with tuber weight, whereas dry-matter concentration of progeny tubers increased. Conventional tubers appeared superior to minitubers in all characteristics mentioned except RCC, which was similar. Differences in performance between minitubers and conventional tubers were attributed to weight and age of seed tubers, presprouting method and crop husbandry.     

Effects of a short period of drought on changes in tuber volume and specific leaf weight. I. Long-term changes

Summary Single-stemmed potato plants, cv. Bintje, were grown on a nutrient solution under controlled conditions. They were exposed to a short drought stress, or remained untreated. Long-term measurements of tuber volume were carried out with a non-destructive volume-meter. Specific leaf weight was monitored with a β-gauge. Tubers from the same plant varied in rate and duration of growth. The relative growth of stressed tubers was 43–54% less than that of the control tubers. The hierarchy of tubers from one stem changed over time in plants that were exposed to the stress. Specific leaf weight declined during the stress period but there was a prompt recovery after the relief from drought. This response was similar to the response of the average rate of volume increase of the tuber.     

The response of potato (Solanum spp.) to photoperiod and light intensity under high temperatures

Summary The growth, development and yield of seven cultivars were evaluated under field conditions with photoperiods from 11.5 to 16 hours and light intensities from full light (≧12 MJ/m²/day) to only 42% light in in 3 experiments in the Philippines. The longer photoperiod significantly delayed and reduced tuberization, promoted profuse haulm growth, resulting in: more branching, increased plant height, more flowering, many secondary stems and delayed plant senescence. ‘DTO-33’ was least affected by long photoperiod, followed by ‘Red Pontiac’ and ‘Désirée’. Shading resulted in delayed tuber initiation, taller plants, thinner stems, smaller leaves but longer canopy duration and a slightly larger canopy. ‘DTO-33’ was least affected by shading followed by ‘Désirée’, ‘LT-2’ and ’Red Pontiac’. ‘LT-5’ and ‘P-3’ suffered the greatest tuber yield reduction through shading.     

Dormancy and sprout development of some South African potato cultivars during cold storage

Summary Observations were made on dormancy and sprout growth of nine potato cultivars stored at 3–4°C, 7–8°C and 11–12°C, respectively. Tubers of the cultivar Vanderplank had a very long dormant period (232 days at 3–4°C) and showed little sprout growth at 180 days. The cultivar Koos Smit had a very short dormant period (92 days at 3–4°C) and developed considerable sprout growth at the higher temperatures. The reaction of tubers of Up-to-date and BP₁ were approximately the same, and intermediate between those of Vanderplank and Koos Smit.     

Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes

Summary Potato tuber dormancy is usually defined as lasting from tuber initiation until a sprout of 2 mm long has been formed under storage conditions optimal for sprouting. We tried to find out whether there is a period during which buds of seed tubers do not grow and whether different batches of seed take the same time to grow sprouts 2 mm long. We measured changes in number of leaf primordia and length of tuber buds of cvs Diamant and Désirée over two years. After early haulm pulling, buds did not grow for at least 60 days (‘Diamant’) or 95 days (‘Désirée’). Buds in both cultivars and two tuber weights of ‘Diamant’ took about 20 days from the estimated onset of sprouting to grow 2 mm long. We question whether this period is always similar and thus whether the moment sprouts 2 mm long have formed is a good criterion for the end of dormancy.     

Post-harvest characteristics of potato minitubers with different fresh weights and from different harvests. II. Losses during storage

Summary Storage losses were studied in minitubers of cvs Agria and Liseta, using five fresh weight classes (<0.50 g, 0.5–0.99 g, 1.00–1.99 g, 2.00–2.99 g, ≥3.00 g), and three successive harvests of the same plantlets. After each harvest, tubers were dired at room temperature (1 day), curred at 18 °C (13 days) and stored at 2 °C (540 days). Two kinds of storage losses were considered: (a) losses of entire tubers because of deterioration, and (b) fresh weight losses of the other tubers. Both kinds of losses were higher in cv. Liseta, in tubers with lower fresh weights and in tubers from the first harvest. Almost all minitubers ≥0.5 g from later harvests and from both cultivars survived storage for 1.5 years. Deterioration occurred mainly from 6 to 12 months of storage. Tubers which deteriorated during cold storage had already shown high weight losses during curing.     

Influence of post-harvest storage temperature and gamma irradiation on potato carotenoids

Summary A comparative study of nine Indian potato varieties showed a good correlation between their total carotenoid content and the tuber flesh colour. Regardless of varietal differences, carotenoid level showed an increase during storage at ambient temperature (25–30°C) and to a lesser extent at 2–4°C and 15°C. Tubers exposed to an irradiation dose of 10 krad for sprout inhibition showed decreased levels of carotenoids during storage, particularly at 15°C where 50% loss was observed after 6 months of storage. Irradiated tubers stored for seven months at 15°C, on reconditioning at 34–35°C for 6 to 12 days showed a 2- to 6-fold increase in their carotenoid content.     

Seed potato quality as influenced by high temperatures during the growth period. 2. Sprouting pattern in several cultivars in response to storage temperature

Summary Locally grown seed tubers of nine varieties developing in spring or in autumn in a semi-arid region were examined for length of dormancy and for sprouting response. In spring, high temperatures during the last part of tuber development markedly shortened the dormant periods of tubers in comparison with tubers of the same varieties developing in autumn. The sprouting behaviour of tubers indicated that it is a varietal characteristic influenced by the change in environmental conditions during tuber development and storage. On tubers developing in spring and stored at high temperatures, three sprouting patterns were defined: a) apical dominance, characterized by the evident development of the apical sprout and less than 10% sprouting of the non-apical buds; b) apical influence, the apical sprout well developed and 10–20% sprouting of the non-apical buds; and c) simultaneous sprouting of 3 or 4 sprouts of similar size per tuber. It is suggested that apical dominance is a relative rather than an absolute phenomenon. The extent of dominance depends upon the variety's response to the high temperatures during tuber growth and storage. Contribution from the Agricultural Research Organization, Beit Dagan, Israel, 1979 Series, No 301.