Effect of dietary protein level on growth and survival of juvenile freshwater crayfish Cherax quadricarinatus (Decapoda: Parastacidae)

Protein requirements of juvenile freshwater crayfish Cherax quadricarinatus, with initial mean weight of 1.08 ± 0.34 g, were studied. Juveniles were fed experimental diets containing seven levels of crude protein (CP) (20, 25, 31, 37, 43, 49, and 55%) and 18.73–21.45 kJ  g^?1 of gross energy. The highest mean weight and specific growth rate (SGR) (P < 0.05), with values of 9.6 g, and 3.64% day^?1, respectively, were achieved by feeding a diet of 31% CP. This diet resulted in a survival rate of 80% over 60 days of culture at 27 °C. The higher protein level tested (55% CP), yielded a significantly (P < 0.05) lower mean weight of 6.4 g. However, there were no significant differences in SGR among the 20, 25, and 49% CP diets. Feed Conversion Ratio (FCR) was close to 1 for all treatments except the lowest (20%) and highest (55%) CP. Optimum protein requirements were estimated by fitting mean weight gain data to a quadratic model (y = 1.142+0.484 ? 0.0071x², r² = 0.952, P < 0.05). Optimal growth occurred with 34.2% CP, but the results suggest that optimum protein level for 1‐g juvenile C. quadricarinatus is 31% in least‐cost diets. The information obtained will contribute to the formulation of diets that will enhance production of C. quadricarinatus.     

Effect of different dietary protein and lipid levels on growth and survival of juvenile Australian redclaw crayfish, Cherax quadricarinatus (von Martens)

This study determined the effect of different dietary protein and lipid levels on growth and survival of juvenile redclaw Cherax quadricarinatus. Nine practical test diets were formulated to contain three crude protein (CP) levels [260, 310 and 360 g kg^?1, equivalent to 225, 260 and 296 g kg^?1 digestible protein (DP) respectively] at three crude lipid (CL) levels (40, 80 and 120 g kg^?1, equivalent to 38, 67 and 103 digestible lipids respectively), with digestible protein : digestible energy (DP : DE) ranging from 14.6 to 22.6 mg protein kJ g^?1. Three replicate groups of 15 crayfish (initial weight mean ± SD, 0.71 ± 0.13 g) per diet treatment were stocked in 40 L tanks, at 28 °C for 60 days. The highest mean weight, specific growth rate and biomass, with values of 7.0 g, 3.67% day^?1, and 370.2 g m^?2, respectively, were achieved by feeding a diet with P : L = 310 : 80 (P < 0.05). The treatments resulted in a survival rate of 80–91%, feed conversion ratio of 1.08–1.61 and protein efficiency ratio of 2.24–3.08. Results indicated that a diet containing 270 g kg^?1 DP (equivalent to 320 g kg^?1 CP), 75 g kg^?1 digestible lipid (DL) with a DP/DE of 18.4 mg protein kJ^?1, and 0.031 g protein per animal per day was optimum for juvenile C. quadricarinatus under the tested experimental conditions.     

Influence of dietary protein on digestive enzyme activity, growth and tail muscle composition in redclaw crayfish, Cherax quadricarinatus (von Martens)

This study was conducted to evaluate the effects of dietary protein on digestive enzyme profiles, growth and tail muscle composition in the freshwater redclaw crayfish, Cherax quadricarinatus. Crayfish were fed five diets that consisted of a commercial crayfish pellet and experimental diets containing 13%, 18%, 25% or 32% crude protein (CP), for a period of 12 weeks. Analysis of digestive enzyme profiles from the midgut gland (MG) revealed a positive correlation between protease, amylase and cellulase activities and dietary protein level. For all treatments, carbohydrase activity levels (cellulase and amylase) were significantly higher than those detected for protease. As dietary protein was elevated, there was a general increase in specific growth rate (SGR), with the highest SGR (0.58 ± 0.06) values observed in crayfish fed the diet containing 25% CP. Feed conversion ratio (FCR) ranged between 5.84 and 6.97 and did not differ significantly among the treatment groups including the reference diet, with the exception of the low‐protein diet (13% CP) which showed an FCR of 9.31. Finally, regression analysis revealed a strong positive correlation between the level of dietary protein and CP content in the tail muscle (P=0.004; r²=0.99).     

Evaluation of practical diets containing various terrestrial protein sources on survival and growth parameters of redclaw crayfish Cherax quadricarinatus

Redclaw aquaculture has developed at a rapid pace during the past few years, yet no specialized diet for the species has been developed. The present study was designed to evaluate whether soybean‐based diets containing either fishmeal (FM), poultry by‐product meal (PBM), ground peameal (GPM) or distillers dried grains with solubles (DDGS) meal as a protein source are suitable for redclaw aquaculture. Juvenile redclaw crayfish Cherax quadricarinatus (0.125±0.025 g) were stocked into 20 rectangular tanks at a stocking density of 12.5 m^?2 for 8 weeks. Crayfish in four replicate tanks were maintained on one of five diets formulated to contain 35% crude protein and 7.1% lipids. Each 100 g of diet contained 25 g of protein from soybean meal (SBM) and 10 g of protein from the alternative protein sources mentioned above. A fifth treatment that did not receive feed was included to account for growth from natural productivity. There were no significant differences in survival (86–90%), growth (3.84–4.98 g animal^?1) or feed conversion ratio (2.10–2.79) of crayfish among the four treatments (P>0.05). Survival and growth of crayfish in the treatment that received no supplementary feed were significantly less than those in treatments offered experimental diets. Results of the present experiment suggest that SBM‐based diets with PBM, FM, DDGS or GPM have similar effects on growth performance and survival of juvenile redclaw, C. quadricarinatus.     

Evaluation of the influence of Lupinus angustifolius kernel meal on dietary nutrient and energy utilization efficiency by rainbow trout (Oncorhynchus mykiss)

This study examined the utilization efficiencies of three diets when fed to rainbow trout in a 28‐day growth study. Each of the diets was fed at one of three ration levels, and an additional starved treatment was also included. The diets differed by an increasing concentration of lupin (Lupinus angustifolius cv. Myallie) kernel meal (MKM) inclusion. Two lupin kernel meal inclusion levels of 15% (MKM15%) and 30% (MKM30%) were studied. The diets were formulated to equivalent digestible protein and energy specifications based upon the predetermined digestibility values for each of the ingredients used. There were no significant differences in digestible protein level among the diets. However, a significantly higher level of digestible energy of both MKM diets was measured, as well as a significantly higher level of digestible phosphorus in the MKM30% diet. No significant differences between the diets were observed with respect the utilization of dietary digestible energy. Over the full data range, the energy utilization efficiency was described by the linear equation of; y = 0.747x ? 26.174, R² = 0.985. Efficiency of protein utilization over lower digestible protein intake levels was also linear (y = 0.599x ? 0.142, R² = 0.905), but over the full range was better described by a nonlinear function. The comparison of the three diets in this study shows that the dietary inclusion of lupin kernel had no significant effect on the gain of either protein or lipid energy relative to protein or lipid energy intake, respectively. Protein energy use efficiency constants varied depending on the feed intake level, but were not significantly affected by diet type. The efficiency of use of lipid energy for lipid energy retention was also not affected by diet type. The findings of this study demonstrate that the inclusion of lupin kernel meal, at up to 30% of the diet, does not affect the ability of rainbow trout to utilize the dietary digestible protein and energy of diet in which it is included.     

Influence of digestible protein levels on growth and feed utilization of juvenile meagre Argyrosomus regius

This study investigates the effect of digestible protein levels in experimental diets for meagre (Argyrosomus regius). A group of 253 fish, 52 g of mean weight, was distributed in 12 tanks, three replicates per treatment. Four isolipidic diets (170 g kg^?1 crude lipid) with different digestible protein levels (350 g kg^?1, 430 g kg^?1, 490 g kg^?1 and 530 g kg^?1) were formulated using commercial ingredients. The trial lasted 62 days. Meagre fed diets 430, 490 and 530 g kg^?1 obtained higher TGC (2.47, 2.57, 2.69 × 10^?3, respectively) than fish fed diet 350 g kg^?1 (2.14 × 10^?3). Group of fish fed diet with 350 g kg^?1 DP showed the lowest ammonia excretion level. According to the in vitro digestibility trial diets with 350 and 430 g kg^?1 DP released less amino acids in comparison with diet with 49% DP, although in vivo digestibility test did not show significant differences among diets 430, 490 and 530 g kg^?1 DP. Using the quadratic regression, optimal digestible protein intake according to the ECR for rearing juvenile meagre was recorded in 0.8 g DP/100 g fish and day.     

Growth,absorption and assimilation efficiency by mature cuttlefish (<Emphasis Type="Italic">Sepia officinalis</Emphasis>) fed with alternative and artificial diets

The effects of feeding three natural frozen diets, grass shrimp (Palaemonetes sp.), crayfish (Procambarus clarkii) and fish (Sardina pilchardus) and two semi-humid artificial diets (based on fish powder) to mature cuttlefish, Sepia officinalis, were analysed. Growth and feeding rates (GR and FR, % BW day⁻¹), food conversions (FC, %), and total protein and lipid composition of the diets were determined. Digestive gland to body weight ratio and absorption efficiency were calculated for each diet. Cuttlefish fed shrimp and crayfish grew larger (1.5 and 1.1% BW day⁻¹, respectively) compared to the other diets. Shrimp promoted the highest FC, followed by crayfish, and sardine. The highest FR was obtained for cuttlefish fed crayfish (8.4% BW day⁻¹). Although both artificial diets were accepted, none produced growth. A positive correlation (r = 0.96) between cuttlefish ingestion rate and digestive gland weight was obtained. Some cannibalism occurred among cuttlefish fed the artificial diets during the last week of the experiment. According to the results obtained, P. clarkii could be used as an alternative prey to shrimp for rearing adult mature (>50 g) S. officinalis.     

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality

Four extruded diets differing in protein/fat concentrations, 378/389 g kg^?1, 425/346 g kg^?1, 480/308 g kg^?1 and 524/256 g kg^?1 were tested in a digestibility trial and a growth study. Apparent digestibility of protein and fat were not significantly different among the diets when tested in 1-kg Atlantic salmon, Salmo salar L., in sea water. The diets represented a range of digestible protein to digestible energy ratios (DP/DE ratios) of 14.1, 16.4, 18.8 and 21.9 g MJ^?1. The 138-day growth study was performed with triplicate groups of Atlantic salmon of 1.0 and 2.5 kg initial weight. Irrespective of size; growth, feed conversion ratio (FCR), nitrogen and energy retention were poorer in fish fed the diet with DP/DE ratio of 14.1 g MJ^?1 compared with the fish fed the other diets. A DP/DE ratio of 16.4 g MJ^?1 was sufficient to produce maximum growth for the large fish, while the DP/DE ratio of 18.8 g MJ^?1 produced the highest growth in the small fish. In the large fish, the lowest FCR was obtained on a DP/DE ratio of 16.4 g MJ^?1, while there was no clear difference in FCR within the small fish when diets of DP/DE ratios of 16.4–21.9 g MJ^?1 were fed. The carcass-to-body ratio in the small fish decreased with decreasing DP/DE ratios. The fish fed the diet of 21.9 g MJ^?1 had significantly lower fat and dry matter and higher protein content than fish of similar size fed the other diets. Increased dietary lipid content seemed to improve astaxanthin deposition in the small fish, while the large fish showed no significant differences in astaxanthin deposition due to dietary treatment. This study indicates that a DP/DE ratio of 14.1 g MJ^?1 in high-energy diets for Atlantic salmon in sea water is below the optimal DP/DE ratio for growth and feed utilization, and that the optimal DP/DE ratio decreases with increasing fish weight. DP/DE ratios around 19 g MJ^?1 for fish weighing 1 to 2.5 kg, and 16–17 g MJ^?1 for fish weighing 2.5 to 5 kg, are suggested to be optimal.     

Optimum digestible protein and energy levels and ratio for greater amberjack Seriola dumerili (Risso) fingerling

A study was conducted to determine optimum dietary digestible protein (DP) and digestible energy (DE) levels and DP DE⁻¹ ratio for growth of greater amberjack Seriola dumerili fingerlings. A 3 × 3 factorial design with duplication was used in this study. Nine experimental diets were formulated to contain three levels of crude protein (CP; 420, 470 and 530 g kg⁻¹) and three levels of crude lipid (CL; 130, 180 and 230 g kg⁻¹). Nine groups of fingerling (initial weight 51.8 g) were fed each experimental diet for 40 days. Final body weight, feed efficiency, specific growth rate and energy efficiency were significantly affected by dietary protein and lipid level. These parameters tended to improve with increasing dietary protein level. Conversely, an increase of lipid level negatively affected these parameters. High growth rate and feed efficiency were obtained from fish fed the diet containing 393 g kg⁻¹ DP and 14.2 MJ kg⁻¹ DE (27.7 g MJ⁻¹ DP DE⁻¹). The high DP DE⁻¹ (27.7 g MJ⁻¹) indicates that greater amberjack fingerling are highly dependent on dietary protein as an energy source.     

Growth of Juvenile Crayfish Procambarus llamasi (Villalobos 1955) Fed Different Farm and Aquaculture Commercial Foods

In this study, a range of commercially available animal and fish feeds were tested in the production of juveniles of the crayfish Procambarus llamasi, an endemic species of the Yucatan Peninsula, Mexico. A randomized block design was implemented to observe the effect of commercial shrimp (Crude Protein, CP = 38%), trout (CP = 43.2%), tilapia (CP = 31.8%), rabbit (CP = 16.1%), turkey (CP = 18%), and pig (CP = 15.2%) diets in a recirculating aquaculture system. Shrimp food showed the best results in terms of growth performance, while lowest growth values (P<0.05) were obtained with farm animal diets. Trout and tilapia diets were intermediate. Pig feed was the most cost-effective at US$ 0.44 per kg of crayfish growth. Where no feeds specifically for crayfish are available, terrestrial animal feeds have the advantage of low price, ready availability in the market, and acceptable performance.     

The use of alternative diets to culture juvenile cuttlefish,Sepia officinalis: effects on growth and lipid composition

The effects of feeding three natural frozen diets, grass shrimp (Palaemonetes sp.), crayfish (Procambarus clarkii) and fish (Sardina pilchardus) and two semi‐humid artificial diets (based on fish or shrimp powder) to the cuttlefish, Sepia officinalis, were analysed. Growth rate and feeding rate [FR; % body weight (BW) day^?1] and food conversions (FC, %) were determined. Cuttlefish fed shrimp grew larger (3.8% BW day^?1) and had the highest FC, followed by those fed crayfish, and sardine. The highest FR was obtained for cuttlefish fed crayfish (10.5% BW day^?1). Although both artificial diets were accepted, none produced growth. Digestive gland‐to‐body weight ratio (DG/BW ratio) was calculated for animals fed each diet. A positive correlation (r = 0.94) between cuttlefish ingestion FR and DG weight was obtained. Mortality occurred mainly during the last week, and some cannibalism occurred among cuttlefish fed artificial diets. Finally, lipid composition of diets, DG and mantle of each group were analysed. Sardine diet was characterized by high levels of triacylglycerol (TG), whereas the main difference between shrimp and crayfish was the higher n‐3/n‐6 ratio found in shrimp. Changes in the lipid composition of DG were related to diet, but did not correlate with growth data. A strong loss of TG in the DG of artificial diets groups was notable. No differences in mantle lipid composition among the natural diets were found, but artificial diet groups showed higher contents of neutral lipids in their mantle respect to natural diets. According to results obtained, crayfish (P. clarkii) could be used as an alternative prey for rearing S. officinalis compared with shrimp. Artificial diets showed the worst effects in growth and mortality as well as the stronger influence on DG and mantle lipid composition of cuttlefish.     

Investigation of the nutritional requirements of Australian snapper Pagrus auratus (Bloch & Schneider, 1801): effects of digestible energy content on utilization of digestible protein

This study used a curvilinear model to investigate the effects of different digestible energy (DE) levels on the digestible protein (DP) requirements of juvenile snapper Pagrus auratus. For each DE level (15, 18 or 21 MJ kg⁻¹), DP content was increased from about 210–560 g kg⁻¹ in seven evenly spaced increments by formulating a summit diet (highest DP content) and a diluent diet (lowest DP content) at the desired DE level and combining the summit and diluent diets in various ratios to achieve the desired DP content. This ensured the DE level remained relatively stable. Each of the 21 dietary treatments was fed to three replicate groups of snapper twice daily to apparent satiation for 57 days. At the completion of the trial, fish were weighed and killed for chemical analysis. Results indicated that the rapid growth of snapper weighing 30–90 g was highly dependent on the ratio of DP to DE and that optimum protein deposition did not occur until snapper were offered feeds with at least 350 g DPkg⁻¹, irrespective of DE level. According to the fitted models, diets formulated for snapper reared at temperatures from 20–25°C should contain approximately 23 g DP MJ DE⁻¹ to promote optimal weight gain and protein deposition. Based on the feeding regime used in this study, this could be achieved with practical diets containing a DP:DE ratio of 460:20, 420:18 or 350:15.     

Growth,antioxidant capacity,intestine histology and lipid metabolism of juvenile red claw crayfish,Cherax quadricarinatus,fed different lipid sources

Five dietary lipid sources (fish oil, soybean oil, palm oil, rapeseed oil and linseed oil) were evaluated in juvenile red claw crayfish, Cherax quadricarinatus, based on the response of growth, antioxidant capacity, intestine histology, whole‐body composition, fatty acid nutrition and lipid metabolism. Crayfish were fed in quadruplicate net cages for 8 weeks. Crayfish fed diets with fish oil, soybean oil and linseed oil obtained significantly higher weight gain and specific growth rate than those fed the other two diets. Survival, condition factor and hepatosomatic index were not significantly affected by lipid sources. Lipid sources also do not affect the whole‐body composition of crayfish. Serum SOD, T‐AOC and GSH‐PX activities of crayfish fed the palm oil and rapeseed oil diets had a significantly lower value than those fed other diets. The minimum concentrations of MDA have been observed in crayfish fed the soybean oil diet. The activity of ACC in the hepatopancreas of crayfish fed the linseed oil diet showed the highest value, and the CPT‐1 activity was not significantly affected by different lipid sources. Crayfish fed the soybean oil diet showed significantly higher TC and TG contents in hepatopancreas than those fed other diets. Crayfish fed linseed oil diet had a significantly higher percentage of EPA, C18:3n?3 and Σn?3 PUFA in muscle than those fed other treatments. Most of the fatty acid compositions in the hepatopancreas had a close correlation to fatty acid compositions in diets. All findings in this study indicate that soybean oil is the advantageous lipid source for juvenile C. quadricarinatus which can reflect in satisfactory growth performance, antioxidant capacity and fatty acid nutrition of edible tissues.     

Digestible dietary protein and energy requirements of juvenile Asian horseshoe crabs,Tachypleus tridentatus and Carcinoscorpius rotundicauda

A 84‐day feeding experiment of two juvenile horseshoe crab species, including nine formulated diets with three digestible protein (DP) levels (36%, 40% and 44%) and three digestible energy (DE) levels (14, 16 and 18 kJ g^?1) versus the control, fed on frozen brine shrimp (Artemia salina), was conducted. The results showed that the survival rate of Tachypleus tridentatus ranged from 67% to 100%, while that of Carcinoscorpius rotundicauda varied from 44% to 100%. The results also indicated that the formulated diet containing 40% DP with 14 kJ g^?1 DE was the best, in terms of growth and feed utilization, for the two juvenile horseshoe crab species. Final body weight (FBW), thermal‐unit growth coefficient (TGC), feed efficiency (FE), nitrogen retention efficiency (NRE) and energy retention efficiency (ERE) of T. tridentatus fed 40% DP and 14 kJ g^?1 DE were significantly higher than that of T. tridentatus fed the control diet. However, for C. rotundicauda, only significantly higher FE, NRE and ERE were found in juveniles fed 40% DP and 14 kJ g^?1 DE than the control diet. The present findings revealed that the optimum DP/DE ratio for the two species was 28 g protein MJ^?1.     

Effect of dietary DP/DE ratio on apparent digestibility, growth and nitrogen and phosphorus retention in rainbow trout, Oncorhynchus Mykiss (Walbaum)

The effect of DP/DE ratio in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), was investigated. To evaluate growth and body composition, groups of trout were fed three experimental diets with a constant level of gross energy (25.4 ± 0.12 MJ kg^?1 dry matter (DM)) and different digestible protein/digestible energy (DP/DE) ratios (diet A, 16. 35; diet B, 17.21; dietC, 18.23 g Mr^?1). Fat, protein and energy digestibility coefficients were not affected by the DP/DE ratio of the diets. Growth and feed utilization improved markedly as dietary DP/DE ratio increased (P < .01). The efficiency of fat, protein and energy utilization tended to increase with increasing DP/DE ratio of the diets. Nitrogen discharge in effluent water per kg of weight gain was not affected by dietary treatments (mean values for: diet A, 29.9; diet B, 29.8; diet C, 29.1 g N kg^?1 weight gain) while phosphorus discharge in effluent water fell using diets with a higher DP/DE ratio (mean values for: diet A, 7.3; diet B, 6.7; diet C, 5.9 g P kg^?1 weight gain).     

Effects of dietary soybean lecithin on gonadal development and vitellogenin mRNA expression in the female redclaw crayfish Cherax quadricarinatus (von Martens) at first maturation

The effect of increasing levels of dietary de‐oiled soybean lecithin (SL) on the ovarian development of female redclaw crayfish, Cherax quadricarinatus, was investigated. Five practical formulated diets were supplemented with 0% (Diet 1), 1% (Diet 2), 2% (Diet 3), 4% (Diet 4) and 6% (Diet 5) SL. Crayfish (initial weight: 25.64 ± 1.53 g) were fed each diet in four replicates for 8 weeks. Crayfish that were fed diets containing ≥2% SL had a significantly higher gonadosomatic index than those fed with Diets 1 and 2 (P < 0.05), while hepatosomatic index showed a decreasing trend (P > 0.05). The fatty acid composition of the hepatopancreas is largely due to the dietary composition. Higher dietary SL yielded a higher percentage of ovarian polyunsaturated and highly unsaturated fatty acids (P < 0.05). Furthermore, the higher content of linoleic acid and alpha linolenic acid in diets may be more important for ovarian development in C. quadricarinatus, as these originate from the hepatopancreas. The hepatopancreatic vitellogenin mRNA expression was the highest in crayfish that received Diet 3. Our results suggest that dietary SL has a positive effect on ovarian development in C. quadricarinatus broodstock, and at least 2% SL should be supplemented in broodstock diets to enhance ovarian maturation during aquaculture.     

Replacement of fish meal with poultry by-product meal in practical diets for redclaw crayfish (Cherax quadricarinatus)

Aquaculture of redclaw crayfish, Cherax quadricarinatus, is rapidly developing in tropical and sub‐tropical regions of the world. As the industry is still in its infancy, grow out diets are generally not formulated specifically for this species as there is limited data on nutrient requirements and the acceptability of various ingredients. Given the recent increases in the price of fish meal (FM), the use of alternative protein sources such as poultry by‐product meal (PBM) may be more cost effective. The present research evaluated the response of juvenile redclaw to practical diets utilizing PBM as a replacement for FM. Juvenile redclaw crayfish (0.45 g ± 0.01) were stocked into 24, 600‐L, outdoor round tanks at a density of 12.5 m^?2. Tanks were supplied water from a watershed reservoir and maintained on a flow through regime. Crayfish in four replicate tanks were maintained on one of the six diets formulated to contain 260 g kg^?1 crude protein and 70 g kg^?1 crude fat which had previously demonstrated good growth under similar conditions. FM in the basal diets was replaced with PBM at various levels, on an iso‐nitrogenous basis, so that the diets contained 150, 120, 90, 60, 30 and 0 g FM kg^?1 diet and 78, 105, 132, 158, 185 and 212 g PBM kg^?1 diet, respectively. At the conclusion of the 56‐day growth trial, survival (>83%) and growth (>11.3 g or 2400%) of the crayfish were not significantly different among treatments. Based on these results, PBM appears to be a viable candidate as a replacement for FM in redclaw crayfish diets.     

Growth of redclaw crayfish Cherax quadricarinatus (Von Martens 1868) (Decapoda: Parastacidae) juveniles fed isoproteic diets with partial or total substitution of fish meal by soya bean meal: preliminary study

Growth of juvenile redclaw Cherax quadricarinatus fed 400 g kg^?1 crude protein isoproteic diets substituting fish meal with soya bean meal at various levels (250, 500, 750 and 1000 g kg^?1) was evaluated under laboratory conditions. Juvenile crayfish were reared individually in 1‐L plastic containers for 56 days. Total survival was recorded for all treatments at the end of the experiment. There were no significant differences (P > 0.05) for the specific growth rate among the treatments, although the animals fed with the control diet (100% fish meal) obtained the highest mean daily weight gain (0.055 g day^?1), individual final weight (4.12 g), molts per individual (0.04 molts day^?1) and molting frequency (23.57 days) values at the end of the experiment. Dietary inclusion of soya bean meal at the tested levels hampered the C. quadricarinatus juvenile growth.     

Effects of including shrimp protein hydrolysate in practical diets on the growth and survival of redclaw crayfish hatchlings Cherax quadricarinatus (Von Martens, 1868)

An experiment was carried out to analyse the effects of substituting fish‐meal (FM) with soya bean meal and shrimp protein hydrolysate (SPH) on the percent survival, growth rate, feed efficiency and molt frequency of redclaw crayfish hatchlings, Cherax quadricarinatus. The experiment was performed in a closed recirculating‐water system over a 56‐day period. Five diets were tested: a control diet (SPH₀) comprising 100% FM without SPH, and four diets with 2.5%, 5.0%, 10.0% and 15.0% SPH substitution (diets SPH_2.5, SPH₅, SPH₁₀ and SPH₁₅ respectively). Analysis of water quality indicated that it was adequate to maintain a good growth and survival of hatchlings. The results showed that 100% survival was obtained for hatchlings fed with SPH₅, SPH₁₀ and SPH₁₅ diets. Higher mean values of final weight were obtained for the SPH₅ diet. The highest weight gain was observed in SPH_2.5 and SPH₅ diets. Hatchlings showed similar specific growth rates for all diets. The efficiency rate of the SPH₁₅ diet was lower compared to the other diets. Overall, individual feed consumption was higher in hatchlings fed diets of SPH₅ and SPH₁₅. It is recommended that 5.0% of SPH could be included in diets of hatchling redclaw crayfish to improve their growth efficiency.     

Dietary protein requirement of juvenile shi drum,Umbrina cirrosa (L.)

This study was undertaken to determine the dietary protein requirement of shi drum (Umbrina cirrosa L.) with an initial weight of 86.3±0.4 g. The fish were fed five isoenergetic diets containing dietary protein levels ranging from 35% to 59% by 6% increments [the estimated digestible protein (DP) levels ranged between 29.6% and 52.8%], and the growth response over a 10‐week period was monitored. Each experimental diet was given to triplicate groups of fish. The final weight, weight gain and daily growth coefficient increased with the dietary protein level, reaching a plateau at the dietary level of 47% protein. The feed conversion ratio improved with increasing dietary protein level. The daily feed intake was significantly lower in fish fed 53% and 59% protein diets compared with those fed 35% protein diet. However, protein intake showed an increasing trend with increasing dietary protein and became significantly different between the 59% and the 35% protein diets. The protein efficiency ratio, protein retention and condition factor were not affected significantly by the dietary treatments. The final body composition was not influenced by the treatments. The recommended dietary protein percentage and DP/digestible energy (DE) ratio for juvenile shi drum diets are 51.4% (45.6% DP) and 28.5 g DP MJ DE^?1 respectively.