Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

1. Diets high in total lipids, saturated fatty acids, trans fatty acids, and having high ω-6:ω-3 fatty acid ratios, have been shown to be related to increased instances of coronary heart disease, while diets high in ω-3 fatty acids have been shown to decrease the risk.

2. Feeding ω-3 fatty acid diets to laying hens has been shown to improve the quality of eggs produced in terms of saturation and ω-3 content.

3. A study was undertaken to determine if the ω-3 fatty acid source, when fed to hens, influences the amount transferred to eggs.

4. Flaxseed and flaxseed oil, along with chia seed and chia seed oil, were the two main sources of ω-3 fatty acid examined during the 84?d trial.

5. All α-linolenic enriched treatments yielded significantly higher ω-3 fatty acid contents per g of yolk and per yolk, than the non-α-linolenic enriched diets. Chia oil and chia seed yielded 54·5 and 63·5% more mg of ω-3 fatty acid per g of yolk for the 56?d test period, and 13·4 and 66·2% more for the 84?d test period, than flaxseed oil and flaxseed, respectively.

6. The differences in omega-3 content were significant, except for the chia oil compared with the flax oil, at the end of the trial.

7. This trial has shown that differences in conversion exist among ω-3 fatty acid sources, at least when fed to hens, and indicates that chia may hold a significant potential as a source of ω-3 fatty acid for enriching foods, thereby making these foods a healthier choice for consumers.     

The effect of a pressure wrap (ThunderShirt®) on heart rate and behavior in canines diagnosed with anxiety disorder

The effect of moderate-to-deep pressure on soft tissue has been studied in both humans and nonhuman animals with positive results shown in reducing anxiety and promoting relaxation. Canine anxiety disorders are often treated with medications and behavior modification programming. Pressure wraps are sometimes used to treat canine anxiety, but the effects of this investigation have not been rigorously investigated. The aims of this study were to investigate the use of a pressure wrap (ThunderShirt®; ThunderWorks, Durham, NC) on heart rate and behavior in dogs diagnosed with an anxiety disorder. Subjects were 90 dogs (39 males and 51 females) that were diagnosed with Separation Anxiety or Generalized Anxiety Disorder. Dogs were randomly assigned to 1 of the 3 groups, namely Experimental Group 1 (dogs wore the ThunderShirt® per manufacturer's recommendations), Experimental Group 2 (dogs wore the ThunderShirt® loosely without pressure), and Control Group (dogs had no specific treatment). Average and maximum heart rates were measured at baseline and after 15 minutes alone in the kennel. Dogs were video-recorded and analysis completed for 12 behaviors, namely pacing, panting, yawning, tongue-flicking, drooling, elimination, barking, stress whining, howling, licking, door orientation, and calmness. The results were as follows: Dogs in Experimental Group 1 showed significantly less increase from baseline in average heart rate than the Control Group dogs (P < 0.001) and dogs in Experimental Group 2 (P < 0.001). Dogs in Experimental Group 1did not differ significantly from Control Group dogs in maximum heart rate when all dogs were considered, but did differ significantly from the Control Group (P = 0.04) when only those dogs not currently on anxiety medication were considered. There were no statistically significant differences among groups on behavioral outcomes, except that the dogs in the Control Group were significantly more likely to orient toward the door than the dogs in both Experimental Groups 1 (OR = 7.46, P = 0.01) and 2 (OR = 4.42, P = 0.04). Dogs in the Experimental Group 1 presented a trend of less tongue-flicking (P = 0.06) and yawning (P = 0.07) stress reduction behaviors when compared with the other 2 groups. More research should be conducted with the ThunderShirt® on behavioral outcomes. The ThunderShirt® can be used with behavior modification programming and medication as an adjunct treatment option to assist dogs diagnosed with anxiety disorder to reduce heart rate.     

Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH,colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages

1. Meat quality is affected by factors such as stress, genetic strain and activity and is determined in part by measures of pH, colour and tenderness. In conventional laying hen cages (CC), lack of physical space and inability to perform highly motivated behaviours leads to stress and inactivity. Furnished cages (FCs) permit expression of highly motivated behaviours, but typically house larger group sizes than CC, thereby contributing to social stress. The objective of this study was to evaluate the effects of CC and FC laying hen housing environments and strain differences on meat quality of 80–81-week-old birds.

2. Pectoralis major meat quality was assessed for two flocks of Shaver White (SH), Lohmann Lite (LL) and Lohmann Brown (LB) hens housed in either 5-hen CC or 40-hen FC. Between 80 and 81 weeks, muscle samples were collected from randomly selected hens and analysed for muscle pH, colour and shear force (SF) using established methods.

3. In both flocks, the combined treatment body weights (BWs) were higher for CC than FC hens and the combined strain BWs were higher for LB than LL and SH hens. Flock 1 LB had lower initial and ultimate pH than SH and LL, and greater pH decline than SH. Muscle redness (a*) was higher for CC SH than FC SH in both flocks. Muscle a* was higher for LL than SH and LB in Flock 1, and higher than SH in Flock 2. Housing differences in muscle SF were absent. In CC, SF was higher for SH than LL and LB in Flock 1, and higher than LB in Flock 2.

4. Lack of housing differences suggests that environmental stressors present in both housing systems similarly affected meat quality. Strain differences for muscle pH, a* and SF indicate increased stress experienced by SH and LL hens. The absence of Flock 2 strain differences is consistent with the cannibalism outbreak that occurred in this flock and most severely impacted LB hens.     

The effect of a single oral dose of non‐protein nitrogen from various sources on amino acid concentrations in the plasma and liver of the chick

1. Broiler chicks were fed normally for 21 d, then starved overnight and given a single oral dose of an aqueous solution of diammonium hydrogen citrate (DAHC), triammonium citrate (TAC), ammonium lactate (AL) or urea equivalent to 24.76 mg N. Controls were given water. The concentrations of free amino acids in the plasma were measured 2, 4 or 6 h after dosing. The only non‐essential amino acid significantly affected was glutamine, which increased in chicks given DAHG or TAC

2. In another experiment, non‐protein nitrogen (NPN) from the same sources was given at dosages of 124 mg N per chick. The concentrations of free amino acids in the plasma and liver were determined 2, 4 or 6 h after dosing. NPN from all sources increased the amount of glutamic acid and glutamine in both tissues (P< 0.001), although the response to urea was delayed. The concentrations of plasma aspartic acid (P<0.05), plasma alanine (P< 0.001) and liver aspartic acid (P< 0.001) also increased.

3. The results are discussed in relation to earlier studies with liver homogenates in vitro.     

Perspective article: The evolving use of stocking rate indices currently based on animal number and type in semi‐arid heterogeneous landscapes and complex land‐use systems

Abstract

Methods of determining stocking rate based on metabolic mass, animal type and biomass are reviewed in the context of equilibrial/disequilibrial paradigms. In South Africa, the calculation of ‘carrying capacity’ is based on conversion of animal species to metabolic mass equivalents. This assumes homogenous systems that tend to some point of equilibrium. It is applied widely in commercial livestock systems involving one or two species. Examination of a case study in the Lowveld of the Northern Province, South Africa, showed that the determination of ‘stocking rate’ in this multi‐herbivore and heterogenous system, overestimated the ‘carrying capacity’ of the reserve over 20 years. The actual animal numbers in the system dropped by approximately 4 000 kg km^?2 after a drought in the early period of the study into the bounds as determined by a model incorporating rainfall and animal biomass. An approach to determine stocking density using animal type, biomass, rainfall and vegetation parameters is suggested. The development of this as a coarse‐scale (regional) and ranch‐specific model to cover a range of scales and heterogeneity in key resources is advocated.