Technical and Economic Effects of Culling and Reproduction Strategies in Dairy Cattle Herds Estimated by Stochastic Simulation

Abstract

The objective of this study was to create operational replacement guidelines under various conditions concerning reproductive performance, supply of replacement heifers and individual milk yield. Nine culling strategies were defined by three average insemination periods and by three discrimination policies between high- and low-yield cows. The effect of the nine culling strategies was analysed with combinations of heat detection rate and time of initiation of breeding after calving under two replacement heifer purchase policies: purchase (open herd) and no purchase (closed herd). The strategies were evaluated using a stochastic simulation model that simulated production and reproductive status in herds composed of dual-purpose cattle with additional young stock. The evaluation of the strategies was made in a situation without a milk quota under typical Danish conditions in 1993. Results showed that discriminating between high- and low-yield cows improved net revenue significantly in open herds but not in closed herds. Irrespective of the purchase policy, using longer insemination periods increased net revenue significantly in herds with poor reproductive performance; whereas net revenue in herds with good reproductive performance tended to increase by using shorter insemination periods. The culling rate is a poor figure when evaluating culling strategies and culling strategies should be assessed at herd level rather than per cow.     

Patterns of stillbirth and dystocia in Ontario cow-calf herds.

The association between a number of individual animal and herd level factors and calving problems in beef cows and heifers were examined. Data were from the 1987 calving season for a subset of 123 herds which maintained individual-animal records, from a sample of 180 randomly selected Ontario cow-calf herds. The median herd dystocia rate was 5.8% and 24.4% of herds had no dystocias. The median herd stillbirth rate was 2.8%, and 33.3% of herds had no stillbirths. Dystocias and stillbirths were much more common in heifers than in cows. Separate statistical models of dystocia and stillbirth for cows and heifers were created. Dystocia in cows was associated with calf sex, previous calving assistance and large breed type and birth weight. Variations in 1987 cow herd dystocia rates were associated with calving season, location and density, and the herd dystocia rate in 1986. Dystocia in heifers was associated with large breed type and calf birth weight. Herd-level management practices associated with increased heifer dystocia rates included breeding heifers to calve earlier than cows and rearing heifers together with the cow herd. Stillbirths for both cows and heifers were associated with calving assistance, particularly hard assistance. Herd-level management and other factors were unassociated with stillbirths.     

Culling on low milk yield and its economic consequences for the dairy herd

Voluntary culling on low milk yield and the economic returns for herds with a stable number of milk cows was investigated for spring calving dairy herds in the Republic of Ireland. The analysis was conducted at annual involuntary removal rates: 15, 20 and 25% and replacement costs as percent of beef value 94, 126, 157%. Varying cow replacement rate above involuntary removal rate by voluntary culling increased milk sold per cow in year 16 to a maximum of +5 to +10% after practicing a fixed strategy for 16 years. Greatest absolute and relative gains in yield occur from voluntary culling at the lowest involuntary replacement rate. Voluntary culling up to 3 to 8 percentage units above involuntary cow replacement rate maximizes economic returns per cow in herd when the market price for replacement heifers exceeds 150% of their beef value. Maximum voluntary culling may be practiced for prices near or below beef value.     

Descriptive epidemiology of culling in dairy cows from 34 herds in New York State

Data on parity, disease, farmers' stated primary reasons for culling and stage of lactation at diagnosis and at culling were used to describe patterns of culling in Holstein lactations from 34 New York herds. Of 7763 lactations, 18.7% ended in culling [death (95 cows), sales for dairy purposes (104 cows), or slaughter]. The culling rates for specific reasons were: dairy purposes 1.3%, low production 3.8%, reproduction 4.8%, udder problems 4.0%, feet and legs 1.2%, old age 0.3%, accidents 0.3% and miscellaneous reasons 2.9%. Culling increased with parity (at least through Lactation 6) and primarily was due to production, reproduction and udder problems. Culling for these 3 reasons peaked immediately after calving, again between 151 and 240 days post-partum (poor milk production) and at >240 days post-partum (poor reproductive performance). First-lactation cows sold for dairy use tended to be sold in early lactation. Death in older cows usually occurred early in lactation and was due to udder problems or to miscellaneous causes.

Compared to lactations without the disease, lactations with a diagnosis of downer cow, clinical mastitis or treat problems were 3.5, 2.0 and 2.7 times more likely to end in culling, respectively. Among cows diagnosed with a disease and culled, many were culled the same day or within 30 days of the diagnosis. Such “immediate” culling upon diagnosis was especially typical of cows with milk fever, downer cow syndrome, left displaced abomasum, teat problems, and foot and leg problems (and for some cases of clinical mastitis), implying that these disorders led to “forced” culling, which was particularly costly to the farmers.     

Comparison of economically optimized culling recommendations and actual culling decisions of Finnish Ayrshire cows

Our purpose was to compare culling recommendations obtained from an economic-optimization model with actual culling of Finnish Ayrshire cows. The dynamic-programming (DP) model we used optimizes replacement and breeding decisions to maximize the net revenues from cows currently in a herd and their potential replacements over a 5-year decision horizon. Cows were described in the model by five state variables: parity, stage of lactation, month of calving, milk-production level, and days open (pregnancy status). We performed survival analysis to study the effects of those five factors on culling and to compare the actual culling of cows in December 1993 and June 1994 with the optimized replacement recommendations for the same months and for cows in the same herds.The risk of culling increased as a cow grew older, both in the actual herds and in the DP recommendations for December. In the optimized replacements for June, however, the age of a cow did not play a significant role. A cow that had been in milk > 270 days had a lower risk of culling than cows in earlier stages of lactation. When 305-day milk production increased by 100 kg, the risk of culling decreased by 4% in the actual herds and by 6 and 12% in the DP recommendations for June and December, respectively. When the days open lengthened by a month, the risk of culling was 2.0- and 1.6-times higher in the actual herds and 1.7- and 2.0-times higher in the DP recommendations for June and December, respectively. Month of calving had a different effect in the optimized recommendations compared with the real-life situation: cows calving from January to August had a lower risk of culling than cows calving in the fall in the actual herds, but the optimization model recommended heavier culling for cows calving between January and August.The DP did not account for diseases and did not allow replacements during the first 2 months of lactation and some of the observed differences could be due to this. However, the results suggested that Finnish farmers might not be taking full advantage of the seasonality in milk pricing and production to maximize the profits of their herds--even though their culling decisions are rational and in quite close agreement with the optimized recommendations.     

Bovine respiratory syncytial virus seroprevalence and risk factors in endemic dairy cattle herds

The herd seroprevalence of bovine respiratory syncytial virus (BRSV) was studied in 59 dairy cattle herds using serology on random selected animals stratified by two age classes (heifers, cows). Risk factors for primary infections in heifers were investigated using a questionnaire on management conditions and data on bovine viral diarrhoea (BVD) status. At least one seropositive cow was present in all the herds. In 25% of the herds all individual were seropositive and 22% of herds had all heifers seronegative. Analysis of the influence of risk factors retained summer pasture and BVD status. In particular, absence of summer pasture and the BVD positive status of heifers were associated with an increased risk of BRSV infection in heifers group.     

Economic evaluation of heterosis and culling policies for lifetime productivity in Hereford, Angus, shorthorn, and crossbred cows.

Experimental lifetime performance data obtained from 156 straightbred Hereford, Angus, and Shorthorn and 172 first-cross heifers were used to estimate heterosis for economic efficiency in a 100-cow herd at age equilibrium under three culling policies and at terminal ages from 6 to 12 yr. All nonpregnant heifers and cows greater than 9 yr of age were culled. The culling policy for removal of nonpregnant cows from second parity through 9 yr of age were 1) no culling, 2) after two consecutive years (actual), and 3) all (imposed). Efficiency was calculated as input cost per unit of output value. A 10-yr average was used for costs of replacement heifers, cow units, and the ratio of calf:cull cow prices (PR), plus higher and lower PR. Input included costs for both cow units and purchased replacements. Output value included both weaned calves and cull cows. Optimum terminal age was mainly a function of PR: 9 yr for average and high PR, but 6 through 9 yr when PR was low, regardless of culling policy or breed groups. Efficiency differences among culling policies were small for high or average PR, but more culling for infertility was beneficial when PR was low. Estimated reductions in unit costs of output value under any culling policy or terminal age were approximately 6% from crossbred cows plus another 6% from crossbred calves, or a total of 12% from specific three-breed crossing of these British breeds. Cost reductions would be somewhat less for rotation crossbreeding but greater for mating smaller crossbred cows with sires of superior growth-carcass breeds.     

The effect of sire selection on cow mortality and early lactation culling in adverse and favorable cow survival environments

The objective of this study was to determine the extent that genetic selection can help reduce dairy cow mortality and early lactation culling in adverse cow survival environments. Two datasets were constructed. The first contained 100,911 mortality records and 171,178 sixty-day culling records from 1467 herds. Cows that left the herd (culled or died) from 21 days prior to a due date through 60 days in milk were considered a 60-day cull. Cows were classified as belonging to herds with adverse cow survival environments (≥ 4.4% mortality rate and ≥ 7.1% 60-day cull rate) or favorable cow survival environments (<4.4% mortality rate and <7.1% 60-day cull rate). The second dataset included 20,438 mortality records and 34,942 sixty-day culling records from 314 herds with a known herd management system. Cows from both datasets were stratified into quartiles based on their sire's predicted transmitting ability (PTA) for productive life and other traits. Cows in the first dataset were also stratified into high (>50th percentile) and low (≤ 50th percentile) groups based on their sire's PTA for daughter calving ease and daughter stillbirth rates. Mortality and 60-day culling in the first dataset were evaluated with logistic regression models with the independent effects of sire PTA quartile, cow survival environment (adverse or favorable), the interaction of sire PTA quartile with cow survival environment, lactation number, age within lactation number, and herd-calving-cluster. The second dataset was analyzed in the same manner, but with cow survival environment replaced by herd management system. The estimated proportion of lactations that ended in death declined from 9.0% to 6.8% and 60-day culling incidence from 7.6% to 4.9% as sire productive life PTA went from the lowest to highest quartile in adverse cow survival environments. The corresponding reduction in mortality (0.7%) and 60-day culling (0.9%) were also significant in favorable cow survival environments. Mortality and 60-day culling both declined by 2.0% from low to high sire productive life PTA quartile in complete confinement free-stalls, which was the most unfavorable herd management system for cow survival. Daughters of bulls with high somatic cell score PTA and low daughter pregnancy rate PTA had higher incidences of mortality and 60-day culling, and 60-day culling was higher for daughters of sires with high milk and protein yield PTA. Selection to reduce stillbirth risk was associated with less mortality and 60-day culling, whereas mortality risk was reduced in favorable cow survival environments with selection to lower the incidence of stillbirths and calving difficulty. In conclusion, this study provides evidence that sire selection can play an important role in reducing the incidence of mortality and early lactation culling, particularly in herds with adverse cow survival environments.     

Measures of herd health and productivity in Ontario cow-calf herds

A cohort of cows and heifers in 180 separate breeding herds from 170 randomly sampled farms was followed from the 1986 breeding season through to the weaning of their calves in 1987. Data were collected from farm records, survey information collected during farm visits, and provincial government weaning-weight records.

“Kilograms of calf weaned per female-exposed-to-breeding” was calculated as a summary measure of herd productivity. The lowest 25% of cow-herds produced less than 160 kg of calf weaned per cow-exposed-to-breeding, while the highest 25% exceeded 205 kg.

Overall calf crop was 78.1% for cows and 78.5% for heifers. The 25th, 50th, 75th, and 90th percentile estimates for rates, which were components of calf crop (e.g. calving rate), were estimated. The component rates that most influenced calf crop were culling rate for cows and stillbirth rate for heifers.

     

Calving patterns in seasonal dairy herds

Two field studies examined the calving patterns of cows in seasonal dairy herds in the Waikato (Field Study 1) and South Taranaki regions (Field Study 2). The first study examined patterns for cows commencing their second or subsequent lactation in herds which had used an inseminating service during the previous season. The second study included first lactation heifers only in 15 herds where animals had been naturally mated, and in 15 herds in which they had been synchronised and then artificially inseminated at the synchronised oestrus. The parameters describing calving patterns were based on the date for each herd's planned start of calving (PSC), which was 282 days from the date on which breeding commenced in the preceding season. The average interval from PSC to mean calving date for the 35 herds in Field Study 1 was 22 days, with individual herds ranging from 15 to 30 days. In herds with heifers which had been naturally mated (Field Study 2), it was 17.6 days compared to 11.0 days for previously synchronised animals. Calculating the intervals from PSC to median calving date and separately for the last two quartiles more effectively described a herd's calving pattern. The duration for the last quartile of the calving pattern was influenced by the extent and timing of induced calving. In Field Study 1, 88.6% of the 35 herd owners induced premature parturition in at least one cow. In these herds, 11.3% of cows were treated and calved prematurely. Only 61.7% of heifers which had previously been naturally mated calved by 3 weeks after PSC. Their calving dates were not evenly distributed over this 3-week period, with 9.8% in the first week and 25.6% in the third week. The calving pattern for heifers which had been previously synchronised showed several distinct peaks. Calvings to the synchronised mating were completed 15 days after PSC, by which time 64.7% of animals had calved. By 3 weeks after PSC, 72.9% of these heifers had calved. The results showed that there was considerable variation in calving patterns in seasonal dairy herds. This variation would have been due to differences in conception pattern, and the way induced calving had been applied. The calving pattern in heifers which had been naturally mated was less concentrated than had been expected. Synchronisation can significantly concentrate the calving pattern of these first lactation animals. The parameters used to describe calving patterns may be less applicable in herds in which a high proportion of animals is induced to calve prematurely, or where a whole herd is synchronised. Nonetheless, they do serve as an illustrative example of the variation in calving patterns among herds.     

Mastitis due to Mycoplasma in the state of New York during the period 1972-1990.

Between January 1972 and December 1990, bulk-tank (n = 721) and cow (n = 9,163) milk samples from dairy herds in New York State were examined by bacteriologic procedures for Mycoplasma. The organism was found in 165 herds in 42 counties, and in 2.3 and 11.7% of the tank and cow samples, respectively. Mycoplasma bovis was isolated in 164 herds, M. californicum was isolated in 1. Highest incidence of mycoplasmal clinical mastitis occurred during the winter. The disease resulted in culling of 30-70% of the cows in several herds. Eighty-six of the positive herds were located in the western part of the state. This area had more large herds (greater than 200 cows) compared to the rest of the state; however, herd size was not a risk factor. Purchased animals added to herds without quarantine, poor hygiene during mastitis treatment, and personnel in contact with mastitic cows or infected milk were involved in outbreaks and disease transmission.     

Neospora caninum serostatus and culling of Holstein cattle

OBJECTIVE: To determine whether time until culling or risk of culling was associated with Neospora caninum serostatus among Holstein cattle in dairy herds in Ontario. DESIGN: Retrospective cohort study. ANIMALS: 3,412 cows in 56 herds. PROCEDURE: Blood samples were collected, and serum was tested for antibodies against N. caninum. Information on cows that were culled was collected during the 1- to 2-year period that producers were unaware of serostatus of individual cows in their herds. RESULTS: Herd prevalence of N. caninum-seropositive cows ranged from 0 to 68.3% (median, 7.0%). During the time of the study, 184 of 359 (51.3%) N. caninum-seropositive cows were culled, compared with 1,388 of 3,053 (45.5%) seronegative cows. Mean time from blood sample collection to culling for seronegative cows (289 days; 95% confidence interval, 280 to 299 days) was not significantly different from mean time for seropositive cows (296 days; 95% confidence interval, 269 to 323 days). Survival analysis indicated that N. caninum serostatus was not associated with time to culling or risk of culling. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that N. caninum serostatus of Holstein cows in Ontario was not significantly associated with either time to culling or risk of culling. Thus, N. caninum serostatus alone should not be used to determine whether cows should be culled.     

Time to first calving and calving interval in bovine virus diarrhoea virus (BVDV) sero-converted dairy herds in Norway

Dairy herds in M?re and Romsdal County, Norway (regarded as initially free from the bovine virus diarrhoea virus (BVDV) infection) were studied retrospectively from 1992 to 1996. The herd reproductive performance (time to first calving, calving interval, and number of breeding services) was investigated for a potential effect of BVDV sero-conversion. The herd culling pattern--possibly affecting the above measurements--was included for investigation. Two different statistical models were used: the generalised estimating equation (GEE) method and multilevel modelling using Gibbs sampling. Though slightly different estimates resulted, both models agreed on an effect of BVDV in the second year after sero-conversion on the herd average time to first calving by--on an average-- 14-16 days. In subsets of case herds testing positive for BVDV antibodies among young stock, the impact on time to first calving tended to be more pronounced by an additional increase of 18 days. No effect on the number of breeding services for heifers or cows was observed (indicating a need to search for other determinants than reduced conception risk). There appeared to be no effect of BVDV on the herd average calving interval. There was a tendency for a higher risk for reporting animals lost/died in sero-converted herds, which we believe might be related to the occurrence of mucosal disease.     

Calving patterns in seasonal dairy herds

Two field studies examined the calving patterns of cows in seasonal dairy herds in the Waikato (Field Study 1) and South Taranaki regions (Field Study 2). The first study examined patterns for cows commencing their second or subsequent lactation in herds which had used an inseminating service during the previous season. The second study included first lactation heifers only in 15 herds where animals had been naturally mated, and in 15 herds in which they had been synchronised and then artifically inseminated at the synchronised oestrus.

The parameters describing calving patterns were based on the date for each herd's planned start of calving (PSC), which was 282 days from the date on which breeding commenced in the preceding season. The average interval from PSC to mean calving date for the 35 herds in Field Study 1 was 22 days, with individual herds anging from 15 to 30 days. In herds with heifers which had been naturally mated (Field Study 2), it was 17.6 days compared to 11.0 days for previously synchronised animals. Calculating the intervals from PSC to median calving date and separately for the last two quartiles more effectively described a herd's calving pattern. The duration for the last quartile of the calving pattern was influenced by the extent and timing of induced calving. In Field Study 1, 88.6% of the 35 herd owners induced premature parturition in at least one cow. In these herds, 11.3% of cows were treated and calved prematurely.

Only 61.7% of heifers which had previously been naturally mated calved by 3 weeks after PSC. Their calving dates were not evenly distributed over this 3-week period, with 9.8% in the first week and 25.6% in the third week. The calving pattern for heifers which had been previously synchronised showed several distinct peaks. Calvings to the synchronised mating were completed 15 days after PSC, by which time 64.7% of animals had calved. By 3 weeks after PSC, 72.9% of these heifers had calved.

The results showed that there was considerable variation in calving patterns in seasonal dairy herds. This variation would have been due to differences in conception pattern, and the way induced calving had been applied. The calving pattern in heifers which had been naturally mated was less concentrated than had been expected. Synchronisation can significantly concentrate the calving pattern of these first lactation animals.

The parameters used to describe calving patterns may be less applicable in herds in which a high proportion of animals is induced to calve prematurely, or where a whole herd is synchronised. Nonetheless, they do serve as an illustrative example of the variation in calving patterns among herds.     

Association between milk production, somatic cell count and bacterial dermatoses in three dairy cattle herds

OBJECTIVE: To determine the correlations between three bacterial dermatoses in cattle, milk production and bulk-milk somatic cell count (BMSCC). DESIGN: Field observations in three dairy cattle herds. METHODS: Milk production, BMSCC, fertility and all herd diseases were recorded by computerised dairy management systems. Each herd was visited twice weekly and the clinical signs, course of diseases and morbidity and culling rates were noted. Bulk-tank milk was sampled twice monthly and analysed for somatic cell count. Bacteriological and histological examinations were carried out from samples collected from affected animals in the respective herds. RESULTS: The acute exudative form of dermatophilosis was diagnosed only in first-calving cows. The morbidity rate was 53% and the culling rate was 16% of the affected animals. The BMSCC increased by a factor of 2.4 times, and there was an average loss of milk production of 30%/cow/day in affected animals. Ulcerative lymphangitis was diagnosed in first-calving cows (22%) and older cows (15%). The culling rate was 28%. The BMSCC increased by a factor of 17.3 times, and the average loss of milk production was 5.5%/affected animal/day. Papillomatous digital dermatitis (PDD) was diagnosed in first-calving cows (25%) and in older cows (18%). The culling rate was 8%. The BMSCC increased by a factor of two times, and the average loss of milk production was 1.7%/affected animal/day. CONCLUSIONS: The correlations between three skin diseases (ulcerative lymphangitis, dermatophilosis, papillomatous digital dermatitis), milk production and BMSCC have been found to be unfavourable.     

Risk factors for culling and deaths in eight dairy herds

Objectives To identify risk factors for culling of dairy cows from eight New South Wales dairy herds.
Design A longitudinal population study of dairy cow culling in eight non-seasonally calving dairy herds in the Camden district of New South Wales. Cox's proportional hazards model was used to evaluate various risk factors for culling for a specific reason (sales, deaths, reproductive failure, disorders of the udder and low milk production).
Results Age at first calving was not a significant risk factor for culling. Milk production in the first lactation greater than the population mean did not influence length of productive life overall, but was associated with a greater hazard of removal for disorders of the udder. Risk of culling for reproductive failure differed significantly between farms, and was not related to events in the previous lactation such as calving-to-first service interval or calving-to-conception interval. Shorter calving intervals were associated with increased risk of removal for low milk production and disorders of the udder.
Conclusion Longitudinal surveys to accurately identify reasons for removal from a wide range of herds, identification of herds with low culling rates (especially for reproductive failure and udder disorders), and the identification of practices associated with these culling rates would be worthwhile to the Australian dairy industry.     

Demographic dynamics and off-take of cattle herds in southern Mali

The herds of 95 families were monitored for 1 year in eight villages in the cotton-growing region of southern Mali. In 2006–2007, reproduction performances were average, with 0.54 calvings/year per cow, and mortality was low. Herd numerical productivity is not very high, less than 0.13/year, because of the high proportion of males kept for animal draught. Depending on the herd size, the behaviour of the families differs, in terms of off-take and in-take of animals. Families that only have one or two draught animals seek to increase their animal draught capacity, with a negative net off-take (−0.13/year). Families with two to three cows have a very low net off-take (0.02/year), with culling of adult animals compensated by purchase. They therefore capitalised this year, with an annual herd growth of 8%. Families with a very large herd (20 to 50 cows) take off more of their stock, with a net off-take of 0.08/year (very few animal purchases) and make a stock growth of 5%. And finally, families with an average-sized herd (6 to 19 cows) take off the whole of the year’s production, with a net off-take of 0.11/year and a nil stock growth rate. The use of a demographic model made it possible to measure the sensitivity of the productivity rate to the different demographic parameters.     

Culling and wastage in dairy cows in East Anglia

A culling survey in 80 Friesian dairy herds in East Anglia over four years investigated the age at, and reasons for, disposal or death. Failure to conceive was the most important reason except in very old animals. Low production was the second most common reason, culling being particularly heavy in the first two lactations. Mastitis was the major disease influencing wastage and increased with age until the sixth lactation. The percentage of culls for multiple reasons increased with age. There was a high proportion of young animals in most herds and the median lactating life of cows was about three years, equivalent to three lactations. Considerable variation in herd life demonstrated that there was substantial scope for improving herd longevity. Long living herds culled fewer animals for breeding problems in the early lactations and for mastitis in the later ones, enabling more animals to be culled as surplus and for production factors.     

Economic weights of production and functional traits for Holstein‐Friesian cattle in Hungary

A bio‐economic model was used to estimate economic values of 15 milk production, functional, growth and carcass traits for Hungarian Holstein‐Friesian cattle. The calculations were carried out for the situation in Hungary from 2000 to 2007, assuming no production quotas. The marginal economic values were defined as partial derivatives of the profit function with respect to each trait in a production system with dairy cow herds and with sales of surplus male calves. The economic weights for maternal and direct components of traits were calculated multiplying the marginal economic values by the number of discounted expression summed over a 25‐year investment period for 2‐year‐old bulls (candidates for selection). The standardized economic weight (economic weight × genetic standard deviation) of the trait or trait component expressed as percentage of the sum of the standardized economic weights for all traits and trait components represented the relative economic importance of this trait or trait component. The highest relative economic importance was obtained for milk yield (25%), followed by productive lifetime of cows (23%), protein yield and the direct component of a cow’s total conception rate (9% each), the maternal effect of the total conception rate of cows and the somatic cell score (approximately 7% each), fat yield (5%) and mature weight of cows and daily gain in rearing of calves (approximately 4% each). Other functional traits (clinical mastitis incidence, calving difficulty score, total conception rate of heifers and calf mortality) reached a relative economic importance between 0.5% and 2%. Birth weight and dressing percentage were least important (<0.5%). Based on these results, the inclusion of productive lifetime and cow fertility in the breeding programme for Holstein‐Friesian cattle in Hungary is advisable.     

Lifetime production of beef heifers calving first at two vs three years of age

Records of Angus, Hereford, Shorthorn, and first-cross cows born from 1960 to 1963 were used to study the effect of age at first calving and culling policy on cumulative survival (SU), number of breeding seasons (BS), pregnancies (PG), calves born (CB) and alive at 72 h (C72) and at weaning (CW), calf weaning weights (WW), and input/output efficiency, up to 12 yr of age. The 155 cows born in 1960 and 1961 calved first at 3 yr of age (M3) and the 173 born in 1962 and 1963 calved at 2 yr of age (M2). Analyses included both actual culling of cows open in two consecutive years (AC) and imposed culling of any open cow (IC). Also, economic efficiency for no culling (NC) of cows for infertility after first calving and up to 10 yr of age was calculated. The model included cow birth year-sire breed of cow (Y-S), sires within Y-S, breed of cow's dam (D), and D x Y-S. Linear functions of Y-S were used to estimate means for M2 and M3 cows. Under AC, by 12 yr of age M2 exceeded M3 cows by 6.8% SU, 1.1 BS, 1.2 PG, 1.1 CB, 1.0 C72, .9 CW, and 138 kg WW (P less than .10). Under IC, M2 exceeded M3 cows by only .7% SU, .3 BS, .3 PG, .3 CB, .2 C72, and .1 CW; and M3 produced 24 kg more WW than M2 cows (P greater than .10). Economic efficiency was higher for M2 than for M3 cows (greater than 10% at 6 yr to greater than 5% at 12 yr culling age), regardless of culling policy. Economic efficiency was maximum when terminal age of cows was 6 to 9 yr for M2 and 8 to 9 yr for M3 cows. Repeatability of pregnancy was higher (P less than .05) for M3 (19%) than for M2 (2%) cows. Economic efficiency for M2 or M3 cows under NC was slightly poorer (2 to 3%) than under either AC or IC policies. Economic efficiency can be improved by managing heifers to calve first as 2-yr-olds under either mild or intense culling of open cows.