Effect of prepubertal feeding regimen on reproductive development and performance of gilts through the first pregnancy

Development of gilts that conceive early and continue to produce offspring is an objective of swine production. We investigated different patterns of growth on reproductive development and performance of gilts through the first farrowing. At 13 wk of age and 43 kg BW, 286 white crossbred gilts were penned individually and assigned to treatments: Ad lib, ad libitum intake from 13 to 25 wk of age; Control, ad libitum intake from 13 wk of age until 100 kg BW and then 90% of ad libitum intake until 25 wk of age; and Restricted, 74% of ad libitum intake from 13 wk to 25 wk of age. Feed was formulated to restrict energy intake. The study was replicated in three seasons. At 25 wk of age, gilts were moved by treatment to group pens, fed for ad libitum consumption, and estrus detection was initiated. Gilts were inseminated at first estrus, and those recycling were remated. Postmating gilts were fed 1.5x maintenance until 105 to 110 d of pregnancy. Gilts were moved either to the farrowing facility or the abattoir at 105 to 110 d of pregnancy. Those taken to the abattoir were slaughtered and number, weight, and condition of the fetuses were recorded. Gilts moved to the farrowing facility were allowed to farrow, and number, weight, and condition of the piglets were recorded. Daily feed intake during breeding was 3.4 kg/d by Restricted gilts, 2.9 by Control gilts, and 2.7 kg/d by Ad lib gilts. Increased feed intake by Restricted gilts during breeding resulted in compensatory gains that overcame the reduced reproductive performance that resulted from the reduced BW and backfat these gilts carried at the start of breeding. Days to first estrus and pregnancy were not influenced by development period treatment (P < 0.13). Percentage of Ad lib, Control, and Restricted gilts that successfully completed their pregnancies were 61, 74, and 66, respectively (P > 0.19). Total feed fed from 13 wk of age to end of the first pregnancy per gilt assigned did not differ among Ad lib (506 kg) and Control (498 kg) gilts but was less (P < 0.01) in Restricted gilts (451 kg). Number of piglets born per gilt assigned (P > 0.09) and piglets produced per kilogram of feed fed from 13 wk of age to term (P > 0.29) were 6.47 and 0.0134 in Ad lib gilts, 7.26 and 0.0150 in Control gilts, and 6.38 and 0.0149 in Restricted gilts, respectively. Moderate feed restriction, 74% of ad libitum intake, reduced feed consumed from 13 wk of age to end of the first pregnancy with no significant impact on efficiency of piglet production.     

Effects of restricting energy during the gilt developmental period on growth and reproduction of lines differing in lean growth rate: responses in feed intake, growth, and age at puberty

The overall objective was to compare reproductive performance through 4 parities of gilts developed with ad libitum access to feed or with restriction of energy to 75% of ad libitum intake. Effects on growth and pubertal development are reported. The experiment was a 2 × 2 factorial with 661 gilts. One-half of the gilts (n = 330) were allowed ad libitum access to feed from weaning to breeding at 235 d of age (AL), and 331 littermates were developed with ad libitum access to feed to 123 d of age and then restricted to 75% of ad libitum intake to 235 d of age (Res). Diets for gilts on regimen AL were formulated to meet requirements for growth. All nutrients except energy and selenium were increased in the diet fed to gilts on regimen Res so that nutrient intake per unit of BW was expected to be similar to that of gilts on regimen AL. Sires of all gilts were from an industry maternal line. Dams were either an industry Large White-Landrace cross, or Nebraska selection Line 45, producing gilts denoted as LW/LR and L45X, respectively. Traits were recorded every 2 wk. Recording of feed intake and BW began at 53 d of age, and recording of backfat (BF) and LM area (LMA) began at 123 d of age. Estrus detection began at 140 d of age to determine age at puberty (AP). The G:F ratio from 123 to 235 d of age for gilts on the AL regimen was greater (0.269 vs. 0.257, P < 0.01) than for gilts on the Res regimen; the greatest difference occurred in the first 2-wk period following feed restriction. The LW/LR gilts were heavier, had less BF, and had greater LMA than L45X gilts, but interactions with feeding regimen and period of development existed. Feed restriction reduced BW, BF, LMA, and ratio of BF to BW, but had little effect on ratio of LMA to BW. More L45X gilts than LW/LR gilts (98 vs. 93%, P < 0.01) and more gilts developed on regimen AL than regimen Res (98 vs. 91%, P < 0.01) expressed estrus. Mean age at puberty was 178.6 d for LW/LR and 173.0 d for L45X gilts (P < 0.01) and 174.1 d for regimen AL and 177.5 d for regimen Res (P < 0.05). The Res regimen delayed pubertal development. Subsequently, it will be important to determine effects on reproduction through 4 parities.     

Effect of prepubertal feeding regimen on reproductive development of gilts.

The effect of prepubertal feed level on growth and reproductive development of gilts was investigated. At 13 wk. of age, white crossbred gilts were penned individually and assigned to the following treatments: Ad lib, ad libitum intake from 13 to 25 wk. of age (n = 64); Control, ad libitum intake from 13 wk. of age until 100 kg BW and then 90% of ad libitum intake until 25 wk. of age (n = 65); and Restricted, 74% of ad libitum intake from 13 wk. to 25 wk. of age (n = 64). Feed was formulated to primarily restrict energy intake. The study was replicated in two seasons. At 25 wk. of age, gilts were moved to group pens, approximately 16 gilts/pen, allowed ad libitum access to feed, and estrus detection was initiated. Gilts were mated at first estrus and those recycling were remated. After mating, gilts were moved to gestation stalls and fed 1.5x maintenance. At 30 d of gestation, reproductive tracts were harvested, and numbers of corpora lutea (CL) and live embryos were recorded. From 13 to 25 wk. of age, feed consumption was 258 for Ad lib, 251 for Control, and 189 kg/gilt for Restricted, and, from 13 wk. of age until 30 d of gestation, total feed consumption was 367 for Ad lib, 356 for Control, and 299 kg/gilt for Restricted gilts. Age at puberty (196 d) and pregnancy (200 d) was not affected (P>.18) by treatment. However, the rate at which gilts attained puberty (e.g., percentage pubertal at 28 d) was greatest in Ad lib (75) and least in Control (61) gilts. Number of CL and live embryos at 30 d of gestation/gilt assigned to the study was unaffected (P>.21) by treatment. Quantity of feed consumed from 13 wk. of age to 30 d of gestation per live embryo in gilts assigned to the study was 40.0 for Ad lib, 39.8 for Control, and 30.6 kg/gilt for Restricted gilts. These results indicate that moderate feed restriction of gilts during prepubertal development may increase efficiency of swine production without negative impact on reproductive performance through 30 d of gestation.     

Effects of pre- and postpubertal feeding on production traits at first and second estrus in gilts

The effects of feeding level on body weight (BW), lifetime growth rate, backfat thickness (BF), fatness (BF/BW) and ovulation rate at first (puberty) and second estrus were examined in 145 gilts. From 47.2 kg until puberty, gilts were fed 2.0 kg/d (L) or had ad libitum access to feed (H). From puberty to second estrus, the feed allowance of one-half of the L gilts was increased to 2.8 kg/d. Flush-feeding only normalized ovulation rate (OR) to that observed in gilts with ad libitum access to feed. At puberty, a quadratic negative relationship between lifetime growth rate and age indicated that age at puberty was minimum at a growth rate of less than or equal to .60 kg/d. Thereafter, age at puberty became independent of, or possibly positively related to, lifetime growth rate. Gilts with higher lifetime growth rate also were heavier and fatter at puberty. It was concluded that puberty may have been attained when a certain BF or fatness was achieved, because growth rate of restricted-fed gilts and quickly growing gilts with ad libitum access to feed may have been associated with reduced fat deposition. Hence, maximizing growth rate in replacement gilts does not hasten the attainment of puberty. Growth rate may be manipulated by feed restriction, in order to attain a target BW at boar stimulation (approximately 90 kg), which would coincide with a minimum age (approximately 155 d) and BW at puberty (approximately 97 kg). Nutritional flushing during the first estrous cycle then could be used to normalize OR at mating at second estrus of gilts that were restricted-fed when prepubertal.     

Nutrition for optimizing breeding herd performance.

Modern sows are younger and leaner at time of mating and probably have poorer appetites than sows of 10 to 15 years ago. Therefore, feeding strategies should aim to minimize weight loss and maintain a sow's body condition throughout her reproductive life. The efficiency with which gilts are introduced into the breeding herd is as important in economic terms as is the efficiency with which the sow returns to estrus after weaning. Gilts should be selected at 50 to 60 kg, and fed a 16% protein diet ad libitum until mated at their second estrus, when they weigh 115 to 120 kg and have 17 to 20 mm backfat. Flushing gilts before the onset of second or third estrus increases ovulation rate of restricted gilts to the levels achieved by gilts fed ad libitum. During gestation, maintenance represents 75 to 85% of total energy requirements. The aim should be to achieve 20 to 25 mm backfat at farrowing. Increased feed intake from day 2 to 3 after mating will not increase embryo mortality. Feeding an extra 1 kg feed/sow/day for the last 10 days of gestation increases piglet birth weight slightly and prevents a loss of 1.5 to 2.0 mm of sow backfat. Wherever possible, sows should be fed ad libitum from the day after farrowing until weaning. Reduced feed intake by lactating sows, for whatever reason, results in excessive weight and condition loss. Excessive weight loss in lactation causes extended remating intervals, a lower percentage of sows returning to estrus within 10 days of weaning, reduced pregnancy rate, and reduced embryo survival. Ovulation rate is not affected by level of feed intake in lactation. It has been suggested that sows will have minimum weaning-to-service intervals when they weigh 150 kg or more at weaning. It is likely that the sow must be anabolic for about 10 days before she will exhibit postweaning estrus. The decision when to rebreed is made some time prior to weaning and is mediated by a host of substrates, hormones, and neurotransmitters. Sows with a delayed return to estrus also have a lower pregnancy rate and smaller subsequent litters. If sows lose considerable weight or condition during lactation, a high level of feeding in the postweaning period will improve embryo survival.     

Impacts of dietary protein level and feed restriction during prepuberty on mammogenesis in gilts

The possible roles of dietary protein level and feed restriction in regulating mammary development of prepubertal gilts were investigated. Cross-bred gilts were fed a commercial diet until 90 d of age and then divided into four nutritional regimens based on two pelleted diets (as-fed basis): a high-protein diet (HP = 13.8 MJ of ME, 1.0% total lysine, 18.7% CP) and a low-protein diet (LP = 13.8 MJ of ME, 0.7% total lysine, 14.4% CP). Nutritional regimens were as follows: 1) HP ad libitum until slaughter (n = 22, T1); 2) HP ad libitum until 150 d of age followed by LP until slaughter (n = 20, T2); 3) LP ad libitum until slaughter (n = 21, T3); and 4) HP with a 20% feed restriction until slaughter (n = 19, T4). Gilts were weighed, their backfat thickness was measured, and jugular blood samples were obtained on d 90, 150, and at slaughter to determine concentrations of prolactin, IGF-I, leptin, and glucose. Gilts were slaughtered 8+/-1 d after their first or second estrus (202.7+/-14.5 d of age). Mammary glands were excised, parenchymal and extraparenchymal tissues were dissected, and composition of parenchymal tissue (protein, fat, DM, DNA, protein/DNA) was determined. The T4 gilts weighed less (P < 0.01) and had less backfat (P < 0.01) than did gilts on other treatments on d 150 and at slaughter. Treatments had no significant effects on prolactin, IGF-I, or glucose concentrations, but there was a treatment x day interaction (P < 0.01) for leptin, with concentrations being lower at slaughter in restricted-fed (T4) vs. LP (T3) gilts (P < 0.05). There was less extraparenchymal mammary tissue (P < 0.01) in T4 gilts than in gilts from the other groups and a tendency (P = 0.13) for the amount of parenchymal tissue to be lower in T4 gilts. In conclusion, a lower lysine intake during prepuberty did not hinder mammary development of gilts, but a 20% feed restriction decreased mass of parenchymal and extraparenchymal tissues. The effect of feed restriction on extraparenchymal tissue is most likely associated with the lower fat deposition.     

Performance and individual feed intake characteristics of group-housed sows fed a nonstarch polysaccharides diet ad libitum during gestation over three parities

The objective of this experiment was to study the effects of feeding group-housed gestating sows a diet with a high level of fermentable nonstarch polysaccharides (NSP; approximately 45% sugar beet pulp as fed) ad libitum on the development in individual feed intake characteristics and reproductive performance during three successive reproduction cycles. Performance of the ad libitum-fed sows was compared to the performance of sows that were fed a conventional diet restrictedly. Feed intake characteristics during gestation were only measured in the ad libitum-fed sows. One hundred and nineteen sows were assigned to one of two gestation feeding regimens. Gestating sows were fed a conventional Dutch diet restrictedly or a diet with a high level of fermentable NSP ad libitum. During lactation, sows were given free access to a commercial lactation diet from d 6 after parturition onward. The ad libitum-fed sows ate 1.3 kg/d more during gestation than the restrictedly fed sows (P < 0.001), resulting in higher body weight and backfat gains during gestation (P < 0.05). Sows that were fed ad libitum during gestation lost more body weight and backfat during lactation (P < 0.001) than sows that were fed restrictedly during gestation. Feed intake during lactation, however, did not differ between sows that were fed restrictedly or ad libitum during gestation. The numbers of total piglets born, live-born and stillborn piglets, piglet birth weight, weaning-to-estrus interval, and percentage of sows that returned to estrus after first insemination were not affected by gestation feeding regimen. Mean daily voluntary feed intake (as-fed basis) over the three reproduction cycles in the ad libitum-fed gestating sows was 4.2 kg/d. Depending on the number of preceding reproduction cycles during which a sow was fed ad libitum, the maximum voluntary feed intake was reached in Parity 3, 4, or 5 and then remained stable in subsequent parities. Mean daily feed intake of the ad libitum-fed sows increased from wk 2 to 6 of gestation and then decreased to wk 15 of gestation. The mean number of daily visits with feed intake over the three reproduction cycles was 13.8. On average, ad libitum-fed sows spent 90 min/d on eating. This study shows that it is possible to feed gestating sows a diet with a high level of fermentable NSP ad libitum during three successive reproduction cycles without negative effects on reproductive performance.     

Effect of feed intake during late development on pubertal onset and resulting body composition in crossbred gilts.

A total of 105 nonboar-exposed, F2 ([Landrace x Yorkshire] x Duroc) gilts were used in two replicates of a randomized complete block experiment to evaluate the effect of dietary feed intake on pubertal onset and subsequent body composition. Feed intakes were established at 50% of ad libitum (AL-50), 75% of ad libitum (AL-75), or at ad libitum (AL-100) levels from 4.5 to 9 mo of age. A corn-soybean meal diet fed to all gilts was formulated to meet or exceed nutrient requirements except for energy. Puberty was measured by two methods: 1) monitored once daily by back pressure applied by the herdsman or 2) from elevated plasma progesterone concentrations. Body composition was evaluated by the deuterium oxide method after plasma progesterone concentrations were elevated. Daily feed intake for the experimental period averaged 1.6, 2.3, and 3.2 kg, and the BW of gilts at 8 mo of age were 111, 131, and 154 kg for the AL-50, AL-75, and AL-100 groups, respectively. Body weight, backfat thickness, and body fat content increased linearly (P < .01) as feed intake increased, but age at puberty was not severely influenced. A minimum body fat content or percentage did not seem to initiate pubertal onset. There was a trend for a lower percentage of the AL-50 gilts to ovulate (P = .08) than those fed the AL-75 and AL-100 intakes. An inverse relationship resulted between the percentage of gilts that ovulated to the percentage that showed behavioral estrus.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of gilt development diet on the reproductive performance of primiparous sows

The objective of this study was to evaluate the effect of development diet on first-parity reproductive performance across different genetic types of females. Gilts (n = 708) 8 to 15 d of age from five genetic lines were assembled using a segregated early weaning protocol. Genetic types represented industry variation for reproductive capacity and lean growth potential. Sampling procedures were not designed to evaluate performance differences among the genetic lines. When the gilts weighed approximately 20 kg, they were moved from the nursery facilities to a slotted-floor, environmentally controlled facility, and seven to eight animals within a genetic type were penned together. When the gilts weighed approximately 40 kg, they were moved to a modified open-front facility. Nineteen gilts were allotted to each pen (.92 m2 per pig). Gilts were assigned to one of three development diets at 120 d of age. Diet 1 (high energy, 18% CP) and Diet 2 (high energy, 13% CP) were provided for ad libitum consumption to the assigned gilts until they weighed approximately 113 kg. Gilts receiving Diet 3 (23% CP) were fed 1.8 kg/d from 82 kg until they reached 180 d of age (approximately 100 kg). Gilts were fed 2 kg daily of a gestation diet from 180 d to 200 d of age and 2.7 kg daily from 200 d until mating. To stimulate the estrus cycle, gilts were commingled and exposed to vasectomized boars beginning at 180 d of age. Gilts that were in estrus and 210 d of age or older were artificially inseminated with commercial semen. Gilts not detected in estrus within the first 50 d of observation were injected with PG600 and estrus detection continued for 30 additional days. Of the 657 gilts entering breeding pens, 422 farrowed. Bred gilts were distributed to 10 cooperator facilities before farrowing. Mixed model procedures were used to analyze the data. Significant (P < .05) genetic type x gilt development diet interactions were found for number of pigs born, number of pigs born alive, total litter birth weight, and litter birth weight of pigs born alive. Significant interactions consistently involved one genetic line and gilt development Diets 1 and 2. Gilts from this genetic line-diet subclass had poorer farrowing performance (P < .05) than gilts from the same line fed development Diet 3. Only two other significant genetic line x gilt development diet interactions were found. Gilt development diet had little influence on first-parity reproductive performance.     

The effects of feed intake and body fatness on progesterone metabolism in ovariectomized gilts

We studied the effects of feed intake and fatness on metabolic clearance rate (MCR) and half-life of progesterone in 40 ovariectomized gilts (10x4 littermates). One gilt from each litter was randomly allocated to each of four treatments in a randomized block design. Gilts were reared to be either lean (Ln), 113 kg BW and 10 mm backfat measured 65 mm from the midline at the level of the last rib (P2), or fat (F), 124 kg BW and 20 mm P2 backfat. They were ovariectomized and fitted with bilateral jugular catheters. Fat and Ln gilts were then fed either low (1.15 x maintenance energy, L), or high (2.30 x maintenance energy, H) feed intakes. Gilts received an i.m. injection of 130 mg of progesterone on two consecutive days (d1 and 2). From d 3, progesterone was infused at 5.4 mg/h (130 mg/d) for 60 h. Blood samples for progesterone analysis were taken during the last 24 h of infusion and for a further 72 h. Gilts were then slaughtered, and livers were sampled for microsomal studies. Fatness did not affect any aspect of progesterone metabolism measured. Postprandial MCR was greater in H than in L gilts, 103.0 vs. 76.1 mL x min(-1) x kg BW(-1) (P<.01), respectively. Feed intake did not affect the disappearance rate constant of progesterone (mean -.019), and the estimated half-life of progesterone was 36.5 h. High-intake gilts had larger proportional liver size (P<.001) than L gilts. Microsomal metabolism of progesterone and P450 enzyme concentration were similar across treatments. We conclude that increasing feed intake increases MCR of progesterone and could be used to manipulate progesterone concentration in sows.     

Effect of postnatal nutritional status on subsequent growth and reproductive performance of gilts

Two trials involving 128 gilts were conducted to determine the effect of nutritional status during the first 28 d postnatally on subsequent growth and reproductive performance. Nutritional status was altered by adjusting litter size at birth to either 6 or 12 pigs and maintaining a lactation length of either 13 or 28 d. Pigs weaned at d 13 were fed on an ad libitum basis or at 50% of ad libitum through d 28. After d 28, all pigs were fed the same diets through the first parity. By market weight (d 154) pigs recovered differences in body weight imposed during the early postnatal period. Postnatal nutritional status did not alter age at puberty. Gilts weaned at d 28 from litter size 6 produced 2.4 more (P less than .05) ova than gilts from litter size 12; however, when weaned at d 13, gilts from litter size 6 produced 2.3 fewer ova than gilts from litter size 12. Feed restriction for 15 d postweaning did not depress ovulation rate in gilts. Subsequent litter size was not affected by postnatal litter size, lactation length or feed restriction, even though growth rate and ovulation rate had been altered by treatments imposed during the first 28 d postnatally. Assuming no difference in fertilization, these data suggest that prenatal mortality was altered by the early postnatal treatments and was the limiting factor for litter size. Until factors that influence prenatal losses are characterized and controlled, the alteration of nutritional status by changes in postnatal litter size, lactation length or feeding level will not detrimentally affect subsequent litter size in gilts.     

Effect of limited feed intake on growth of subcutaneous adipose tissue layers and on carcass composition in swine

Little is known about the function of individual backfat layers in swine. Our objective in this study was to evaluate differential growth of each backfat layer in pigs fed different amounts of the same diet. Relationships of growth of backfat layers to deposition of carcass protein and ether extract were also studied. Feed intake levels were ad libitum, 92.5% of ad libitum, and 85% of ad libitum for 36 barrows averaging 95 d of age and 37.8 kg of weight at the start of the study. Chemical composition of the carcass soft tissue was determined at the end of the 84-d study. Daily gain tended to decrease (P less than .10) and conversion of feed to gain improved (P less than .15) as feed intake decreased. The daily depositions (g/d) of protein and ether extract were 62.9 and 205 for the ad libitum group, 61.1 and 176 for the 92.5% intake group, and 59.3 and 153 for the 85% intake group, respectively. The compositional effect of limiting feed intake for 84 d was to produce less carcass soft tissue of greater lean content. Overall backfat depths were 31.5, 29.6, and 27.8 mm for the ad libitum, 92.5, and 85% intake groups, respectively. The outer backfat layer differed among groups; the 92.5 and 85% groups were thinner than the ad libitum group. Relative to the ad libitum group, the change in depth of the middle backfat layer was 86 and 75% for the 92.5 and 85% intake groups (P less than .01). The inner backfat layer was not affected significantly by level of feed intake.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of constant versus adjusted dose of exogenous porcine growth hormone (pGH) on growth and reproductive characteristics of gilts

Growth, carcass traits, and selected reproductive characteristics were evaluated in prepubertal gilts treated with either a constant mass of pGH or a mass of pGH adjusted periodically for changes in BW. Gilts (64 kg, n = 24) were given 24 daily injections of either vehicle (C; control) or one of two doses of pGH: 70 micrograms/kg of BW, with dose adjusted every 5th d for changes in BW (A; adjusted), or 70 micrograms/kg of initial BW (U; unadjusted). Gilts were slaughtered on d 25. Gilts treated with pGH had higher ADG (P less than .002) and improved feed efficiency (kg of feed/kg of gain; P = .0003) compared with controls. Weights of adrenal glands, liver, heart, and kidney were higher (all P less than .01) for Groups A and U than for Group C gilts. Average backfat thickness was less (P less than .004) for A and U gilts than for C gilts and less for Group A than for Group U (P less than .02). Furthermore, growth and carcass traits were similar (P greater than .05) for Groups A and U, except for measurements of first rib backfat, last rib backfat, and average backfat depth (P less than .05). Culture of granulosa cells (GC) was employed to assess ovarian function. Addition of FSH to the culture media enhanced secretion of progesterone (P4) by cultured GC from all in vivo treatments compared with unsupplemented cultures of GC (P less than .05). Addition of LH to the culture media enhanced secretion of P4 by cultured GC from pGH-treated gilts only (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)     

Influence of daily injections of porcine somatotropin on growth, puberty, and reproduction in gilts

To determine whether recombinant porcine somatotropin (rpST) alters reproduction, 40 crossbred gilts weighing 59.1 +/- .5 kg at 125 +/- 1 d of age were assigned randomly to an experiment arranged as a 2 x 2 factorial. Eight gilts were given daily injections of diluent until they reached 104 kg BW (DW), and eight received diluent injections until puberty (DP). Twelve gilts were given rpST (4 mg/d) until 104 kg BW (PW) and 12 were given rpST injections until puberty (PP). All gilts were individually fed on an ad libitum basis an 18% CP corn-soybean meal diet (1.2% lysine and 3.1 Mcal/kg of ME). Beginning at 5 mo of age, gilts were exposed 20 min daily to mature boars. Serum concentrations of progesterone were measured weekly from 5 to 8 mo of age to verify age of puberty. Gilts observed in pubertal estrus were mated to two different boars 10 h apart. At 47 +/- 1 d of gestation, gilts were slaughtered to assess fetal development. After 60 d of treatment, serum LH and FSH profiles were determined in blood samples drawn at 20-min intervals for 4 h from eight diluent- and eight rpST-treated gilts fitted with indwelling jugular catheters. By 28 d, feed intake, feed/gain, and blood urea nitrogen were decreased (P less than .005) by rpST. Treatments did not affect (P greater than .05) the proportion of gilts attaining first ovulation (DW = 6/6; DP = 10/10; PW = 7/9; PP = 14/14) or conception rate (DW = 5/6; DP = 7/10; PW = 4/6; PP = 11/12).(ABSTRACT TRUNCATED AT 250 WORDS)     

Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups

Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum access to feed and water were measured individually with the use of computerized feeding stations. The groups were either homogeneous or heterogeneous as to BW distribution; pigs of three defined initial BW classes were used (mean BW of 6.7, 7.9, or 9.3 kg). The effects of BW distribution, BW class, and sex were studied with regard to average performance traits, latency time (interval between weaning and first feed intake), initial feed intake (intake during the first 24 h following first feed intake), and daily increase in feed intake during the interval between first feed intake and the day on which energy intake met or exceeded 1.5 times the maintenance requirement. Homogeneous and heterogeneous groups had similar latency times, initial feed intakes, and daily increases in feed intake. For the period 0 to 34 d after weaning, ADFI and ADG were also similar for homogeneous and heterogeneous groups, but gain:feed ratio was greater (P < 0.05) in the homogeneous groups. Gilts had higher (P < 0.05) initial feed intakes than barrows and also had greater (P < 0.05) ADFI and ADG during the period 0 to 13 d after weaning. Pigs with average BW of 6.7 kg had higher (P < 0.05) initial feed intakes than their counterparts with average BW of 7.9 kg and 9.3 kg, but the daily increase in feed intake was similar for the three groups. The lighter pigs had more daily visits and a lower feed intake per visit and tended to have a shorter postweaning latency to the onset of feeding than the heavier pigs. This study indicates that the high variability in early feeding behavior among group-housed weanling pigs may be related to BW and sex.     

Comparison of three methods of feeding sows in gestation and the subsequent effects on lactation performance

A total of 684 sows from breeding groups over 6 wk was used to compare three methods of feeding during gestation on gestation and lactation performance. Control gilts and sows were fed according to body condition based on a scale of 1 to 5 (1 = thin, 5 = fat). Sows were visually assessed for body condition at breeding and were assigned a daily feed allowance to achieve a BCS of 3 at farrowing. Treatment 2 used feeding levels based on backfat thickness (measured between d 0 and 5 after breeding) and weight at weaning for sows or service for gilts. Feed allowance was calculated to achieve a target backfat of 19 mm at farrowing, and remained constant from d 0 to 101 of gestation. Feed allowances were based on modeled calculations of energy and nutrient requirements to achieve target sow maternal weight and backfat gains. Treatment 3 was identical to Treatment 2, except that feeding pattern was altered for thin sows and gilts (<15 mm at service) in an attempt to reach 19 mm by d 36 of gestation. Sows were weighed at the previous weaning, and gilts were weighed at service, with both weighed again between d 112 and 114 of gestation. Backfat was measured between d 0 and 5, and again between d 108 and 113 of gestation. At farrowing, sows on Treatments 2 and 3 had 19 and 19.1 mm of backfat, respectively, whereas control sows tended to have greater (P < 0.07) backfat (20 mm). On average, sows targeted to gain 6 to 9 mm of backfat failed to reach target gains regardless of feeding method. Feeding sows in gestation based on backfat (Treatments 2 and 3) resulted in a numerically higher proportion of sows in the target backfat range of 17 to 21 mm (40.2, 53.3, and 52.6% for control and Treatments 2 and 3, respectively) at farrowing and a numerically lower percentage of fat sows (>21 mm), but no difference in the percentage of thin sows (<17 mm) compared with feeding based on body condition. In conjunction with this observation, sows fed based on BCS were fed higher (P < 0.05) feeding levels in gestation than were sows fed based on backfat depth. Gestation feeding method had no effect on performance during lactation. Feed intake in lactation was lower (P < 0.05) for high backfat sows (>21 mm) at farrowing compared with sows with <21 mm. The high proportion of sows in the optimal backfat category demonstrates that feeding based on backfat and BW has potential for facilitating more precise feeding during gestation.     

Effects of temperature and level of feeding during rearing on carcass and reproductive traits in pigs

A total of 315 crossbred females (gilts) ranging in weight from 14 to 68 kg was split between pole-type and a closed piggery (cold and moderate environments, respectively One third of the pigs in each piggery was fed a growing ration ad libitum, the remaining pigs were restrictively fed 80% of the amount consumed by the first group. Data on ultrasonic backfat probe, estimated market index, and age were taken on the pigs at 90 kg live weight. Results indicated that the effect of environmental temperature was very small on backfat thickness and carcass index, but was significant on age. The pigs fed ad libitum had 10.2% thicker backfat, were 4 points inferior in index, but were 13 days younger at 90 kg (P < 0.01) than those restrictively fed. When the gilts exhibited their first oestrus after 90 kg live weight, half of the pigs restrictively fed were flushed by feeding them ad libitum for one oestrus cycle. All gilts were bred at the second oestrus. The gilts raised in a cold environment were 4 kg lighter, farrowed litters 0.2 larger and 0.5 kg heavier than those raised in the moderate environment. Gilts restrictively fed, then flushed gained 3 kg on flushing and farrowed litters averaging 10.7 pigs, 0.2 and 0.8 pigs larger than those of the gilts fed ad libitum and not flushed respectively. Significant differences between crosses were observed in all the traits studied except gestation length and litter size. There was little effect on the different traits of the initial weight at which the gilts were exposed to the treatment.     

Body composition of breeding gilts in response to dietary protein and energy balance from thirty kilograms of body weight to completion of first parity

The relationships among BW, backfat depth, and body physical and chemical composition were evaluated in response to dietary protein and DE balance in breeding gilts from 30 kg of BW to weaning of the first litter. Large White (sire) x Landrace (dam) F1 hybrid (White; n = 75) and Landrace (sire) x (Meishan x Large White; dam) (Meishan; n = 19) hybrid gilts were received at 30 kg of BW. Five gilts were taken as the initial slaughter group at 30 kg of BW, and the remaining gilts were fed diets differing in total lysine to DE ratio, high (H) vs. low (L), from 30 kg of BW to mating (rearing), and during gestation and lactation, allowing factorial investigation of dietary treatment effects and interactions during rearing, gestation, and lactation. Gilts were slaughtered at approximately 50 and 90 kg of BW, and at mating, farrowing, and weaning. Gilts fed L diets during rearing were lighter at mating (117.9 vs. 133.6 kg of BW, P = 0.035) due to a reduction in gain (592 vs. 720 g/d, P = 0.002) and a restriction in protein accretion (83 vs. 117 g/d, P = 0.001). During rearing, lipid accretion did not differ between L- and H-fed gilts (208 vs. 198 g/d, P = 0.60), but the ratio of lipid to protein accretion was about 1.5-fold greater in L-fed gilts, where lipid mass expressed as a percentage of BW was increased at mating (26.0 vs. 21.9%, P = 0.005). Effects of L diets on lipid accretion during rearing were transient; no residual effects on body lipid mass (P > 0.17) were found at farrowing or weaning. Overall, Meishan hybrids carried greater lipid mass (P < 0.001) than White hybrid gilts. Whereas the rate of body lipid and protein accretion and body lipid and protein mass can be nutritionally influenced and can vary according to growth stage, reproductive status, and genotype, this study established that body protein mass expressed as a proportion of the lipid free empty BW remains inflexible. A value for this measure of 0.188 +/- 0.0052 was found in White and Meishan hybrid gilts ranging from 28 to 203 kg of BW and 3 to 36 mm backfat depth, covering growth, pregnancy, and lactation, and offered diets differing in protein and energy balance. Body protein mass can be predicted as approximately 0.2 of the lipid free empty BW once body lipid mass is estimated accurately from physical measurements, such as backfat depth (P2, mm) and BW (kg), by regression using lipid (kg) = - 8.14 (SE, 1.302) + 0.167 (SE, 0.010) BW + 0.883 (SE, 0.065) P2 (residual SD = 3.51; R2 = 0.912).     

Effects of feeding schedule on body condition, aggressiveness, and reproductive failure in group-housed sows

A total of 208 sows and 288 gilts (PIC line C29) were used to determine the influence of feeding frequency (2 vs. 6 times/d, floor fed) on performance and welfare measurements on a commercial sow farm. Treatments consisted of feeding similar amounts of feed to each sow (2.5 kg) or gilt (2.05 kg) over 2 (0700 and 1530) or 6 times daily (0700, 0730, 0800, 1530, 1600, and 1630). There were 8 sows or 12 gilts in each pen. Gilts and sows were moved to pens 1 to 4 d after breeding. In sows, there were no differences (P > 0.10) in ADG, backfat change, or variation in BW. There was a trend (P < 0.08) for sows fed twice daily to farrow more total pigs born, but number born alive or other reproductive performance traits were not different (P > 0.10) among treatments. Sows fed 6 times per day had increased vocalization during the morning (P < 0.07) and afternoon (P < 0.01) feeding periods compared with sows fed twice daily. Sows fed twice daily had more skin (P < 0.01) and vulva (P < 0.04) lesions as well as a small increase in feet and leg (P < 0.01) and hoof (P < 0.02) problems. In this commercial facility, the standard management protocol required moving gilts to a different gestation facility on d 42. On d 42, two pens of gilts with similar breeding dates and treatment were combined and moved to another facility with larger pens until farrowing. Gilts fed 6 times daily had a tendency for greater ADG (P < 0.07) from d 0 to 42 and a tendency for greater (P < 0.09) backfat on d 42. After movement to the larger groups from d 42 to farrowing, ADG was similar (P > 0.10) for gilts fed 2 or 6 times daily. Gilts fed twice daily had lower BW variation at d 42 (P < 0.04) and tended to at farrowing (P < 0.10). In gilts, there were no differences (P > 0.10) for reproductive performance, skin and vulva lesions, and feet and leg scores. In conclusion, there were few growth, farrowing, or aggression differences among gilts fed 2 or 6 times daily. This suggests that either feeding method is suitable for group-housed gilts. Among sows, feeding frequency resulted in few growth or farrowing performance differences. Feeding 6 times daily resulted in a small but significant reduction in skin and vulva lesions and structural problem scores while increasing vocalization. Increasing the feeding frequency from 2 to 6 times daily does not appear to have a negative or positive impact on performance or welfare of group-housed gilts and sows.     

Reproductive performance of first and second parity sows fed daily or every third day

Crossbred gilts were used in a two-parity experiment to measure the effect on reproductive performance of feeding every third day during gestation.Diets were formulated with maize and soybean meal to 12% and 16% crude protein for gestation and lactation, respectively. Experimental feeding regimens were imposed from an average day 30 to an average day 109 of gestation. During this period, the gravid gilts or sows housed in confinement were fed either 1.9 kg of the gestation diet daily or permitted ad libitum access to the diet for 1 day in each 3-day period. The lactation diet was provided ad libitum from farrowing until weaning at 28 days post partum. From weaning until the dietary treatments were reimposed about 30 days post-coitus, the females were fed 1.9 kg of the gestation diet per day.First-parity females fed ad libitum every third day consumed an average of 0.4 kg more feed per day than did those restricted to 1.9 kg of diet per day. There was no effect of feeding regimen on gestation weight gain or any criteria of reproductive performance, e.g. litter size or weaning weights of piglets. During the second parity, sows allowed to eat ad libitum every third day gained significantly more weight during gestation than those fed daily, reflecting an average daily feed intake that was 1.2 kg greater than that of the control animals fed 1.9 kg day^?1. Second parity reproductive performance was not affected by treatment. Backfat thickness measured at the point of the shoulder and at the last rib on day 30 and day 109 of gestation and at weaning increased during gestation and decreased during lactation regardless of feeding regimen or parity.Feeding gravid pigs every third day did not adversely affect reproductive performance; however, average daily feed intake was increased. Although the sows seemed to adapt quickly to a three-day feeding schedule, welfare aspects need to be investigated further.