共查询到20条相似文献,搜索用时 15 毫秒
1.
Zhang Hongji Li Longjian 《保鲜与加工》1992,(2):32-39
The effect of the convective heat transfer in the entrance region of the tube on the temperature field and the maximum temperature of the tube material in the tube -mouth region of the high temperature heat exchange equipment is examined by numerical analysis. The computations on the basis of four different formulas for convection heat transfer coefficient are performed. The computed results indicate that the efect can not be ignored as for heat protection of the tube -mouth region and it is resapnable and secure that the mean convective heat transfer coefficient with taking account of the effect of the entrance region is used in the thermal design of the tube -mouth region. 相似文献
2.
Long Enshen 《保鲜与加工》1993,(2)
This paper introduces the clarifying influence of the intertube spacing, the tube arrangement,the heat flux and the working fluid on boiling heat tra(?)sfer of smooth tube bundles. The tube bundles include the arrangements of twin tubes, triple tubes, seven tubes and thirteen tubes. The relative intertube spacing of the tube bundles is from 0. 9 to 3. 3. Experimental results show that the tube position and intertube spacting have no effect on boiling curves for the region of fully-devoloped boiling. And they considerably affect the heat transfer coefficient for the transition region between natural convection and nucleate boiling. In general,the heat transfer coefficient in the transition region for the upper tubes can be enhanced by 0. 5 to 1. 5 times. 相似文献
3.
Heat transfer in the tube-mouth region of high temporature heat exchangeequipment was further analysed. The finite difference method(FDM)was employed for investigat-ing emphatically the effects of contact thermal resistance on heat transfer.Temperature distributionin the tube-mouth region with the different contact thermal resistance was found.The computation-al results were compared with that which were obtained with no contact thermal resistance,and thecorresponding heat transfer mechanism was fully analysed. 相似文献
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In this paper,the comparative experimental research that air flows through theout-surface of a single row finned tubes is done in a drawing wind tunnel and the three differnetshapes of rectangluar finned tubes are compared with a plain finned tube that is usually used in therefrigerant heat exchanger, the useful results are obtained. The results show that,in the range ofwind velocity flowing through the marrowest area, W_(max)=2.5m/s to 8.5m/s,the average convec-tion heat transfer coefficient of the two-side V-groove finned tube is higher than that of rectangluarplain finned tube,It is a new type finned tube that has good heat transfer performance and it isworth poplarlzing. 相似文献
5.
Dong Liang Zhang Hongji Chen Junguo 《保鲜与加工》1990,(1):35-41
On the basis of the mechanism of the boiling heat transfer on low finned tube, the influence of the geometric parameters of low finned tube on boiling heat transfer is synthetically analyzed and relevant criteria which affect the optimal structure of low finned tube is deduced in this paper. The boiling heat transfer experiment on low finned tube is conducted. Distilled water and R-113 are used as test fluids The experiment is performed at local atmospheric pressure. Synthesizing a large amount of experimental data, the semiempirical equations for the optimal geometric parameters of lowfinned tube are established 相似文献
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夏季高温时期,太阳对墙体的热辐射以及外界热量通过仓房围护结构的传导向粮堆传递,使墙体周边的粮温上升较快,向阳面最高部位可达30℃以上,超过了控温储粮的最高限量目标。介绍采用隔热保温材料对仓房围护结构的隔热试验,为提高高大平房仓的隔热保温性能提供科学的参考依据。 相似文献
8.
谷物呼吸热值测定研究 总被引:1,自引:0,他引:1
谷物呼吸热值测定是粮食通风散热课题的核心问题.本文利用气体分析仪和恒温水槽测定谷物呼吸对氧气的消耗量和二氧化碳的生成量,作者首次提出了同时考虑有氧呼吸和无氧呼吸两因素,对呼吸方程进行配平,从而由呼吸生成物与呼吸反应物之间生成??值之差来精确计算出呼吸热. 数据处理全过程由微机完成. 相似文献
9.
Dong Liang 《保鲜与加工》1990,(3)
Based on analysis of pool boiling characteristics outside low finned tube, this paper describes a simple method, using enhancing shroud to improve the performance of boiling heat transfer outside the low finned tube. The experiment results show that the boiling heat transfer coefficient can be 7-up to 10-fold enhanced by using shroud. The efficiency of a shroud is related to the size of two windows, heat flux and physical characteristics of test fluids. 相似文献
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Liu Hong Chen Yuanguo 《保鲜与加工》1991,(3):35-39
The present paper discribes experiment research of effect of the inclination on heat transfer on 9 kinds of plain tubes in atomosphere, working fluids are distill water and ethanel. Experinent result show very obvious effect of inclination of pool boiling heat transfer. The larger heat transfer increases, the larger the inclination does. The correlation obtained on 524 experiment data can be used for reference to engineering design in prospect of heat transger coefficient. 相似文献
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Zeng Xin Xin Mingdao Zhang Daming 《保鲜与加工》1992,(2):40-45
The one-dimensional heat transfer of microwave thawing in a food analogue material is experimentally studied. The results show that the phase change region is narrow and the latent heat is quickly released due to the effect of the microwave energy. Besides, in the rising section of the temperature after thawing. the internal heat source makes the temperature at the central point rise more quickly than that at other parts of the tested element. 相似文献
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Numerical analysis is made for the unsteady and steady, two-dimensional laminar natural convection in an enclosure caused simultaneously by the external heating and a local internal heat source. The velocities and temperature profiles are given, the average and local Nusselt numbers for the hot and cold surfaces obtained, and the equivalent relative intensity of the internal heat source, the critical equivalent relative intensity of the internal heat source and the transient control regime defined. The results show that there exist five flow patterns with changing the external or internal Rayleigh number, and the heat transfer performance for each flow pattern region is different. 相似文献
17.
Du Yang Xin Mindao 《保鲜与加工》1989,(6):33-39
An experimental study was carried out for the condensation heat transfer on the three dimensional extended surface tube attached by a porous drainage strip. The results show that the combination of the three dimensional extended surface and the porous drainage strip is the effective method enhancing condensation heat tiansfer on the horizontal tube. The change of the shape arid depth of the axial grooves results in a 10% vaitation of condensation heal transfer coei ficienls. In the range of the experiments, for aocohol as the working fluid, the enhancement is up to 152%, and for water, 185% as compared with the horizontal low-finned tube. 相似文献
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This paper conducts in-tube heat transfer experiments in a three dimensional fin tube with 102 mm outer diameter.Compared with the smooth tube,the heat transfer enhancement ratio is between 1.65 and 1.7,and the pressure drop ratio is between 1.65 and 1.7.Based on the analysis of the heat transfer and tube surface temperature,a new type heat exchanger is put forward.Moreover,the design and calculation method is explored.The engineering example indicate that not only the tube surface temperature is higher than the smooth tube,but also the quantity of heat is increased by about 20% than the smooth tube.Compared with other types,the new type heat exchanger has a overall better performance. 相似文献
20.
THERMODYNAMIC ANALYSIS AND PERFORMANCE EVALUATION OF CONVECTIVE HEAT TRANSFER THROUGH DUCTS 总被引:1,自引:0,他引:1
Li Yourong Jin Mingcong Tang Jingwen 《保鲜与加工》1992,(3):68-72
A second law analysis is carried out on convective heat transfer in fully developed region with constant wall temperature through circular, trianglar and rectangular ducts. Besides, the entropy generation rate expression is obtained and the loss rate of available energy in convective heat transfer processes is defined as well. At the same time, the influence of initial temperature difference between fluid and wall as well as the influence of fluid friction on the loss rate of available energy is discussed. Then, the thermodynamic performances of several typical ducts are compared. Finally , the optimum initial temperature difference with the minimum loss rate of available energy is also obtained. 相似文献