The response of Ross 308 and Hybro broiler chickens to early and late skip-a-day feed restriction

The effects of skip-a-day feeding for 14 days during the starter or grower period or for 28 days during both periods followed by ad libitum feeding to market age on the growth performance of two strains of broiler chickens, Ross 308 and Hybro, were studied over 7 weeks. Ross was superior to Hybro in weight gain, final body weight and feed conversion but consumed more feed. Overall, feed restriction reduced feed intake, weight gain and body weight in all feed - restricted birds. Also, the 14-day feed-restricted birds gained more weight and were heavier than the 28-day restricted ones. Feed restriction neither improved feed conversion nor reduced abdominal fat but decreased mortality rate. Strain | treatment interaction significantly affected only feed intake. It is suggested that for broiler chicken production in the tropics Ross 308 could be used and feed restricted for 14 days during the starter or grower period.     

Replacement of canola meal with Moringa oleifera leaf powder affects performance and immune response in broilers

Moringa oleifera is known as a miracle tree due to its amazing nutritional and therapeutic properties. Considering its nutritional value, Moringa oleifera leaf powder can be used as a non-conventional ingredient in poultry diets. This study was conducted to investigate the effect of the replacement of canola meal (CM) with Moringa oleifera leaf powder (MOLP) on growth performance, blood hematology, and immune response in broilers. Two-hundred-twenty one-day-old Hubbard broiler chicks were reared in one group for a wk (adaptation period). At 8 d of age, 150 chicks of similar body weight (±5g) were selected and randomly divided into 15 experimental units, each comprising 10 chicks. These experimental units were further allocated to 5 treatment groups that were fed Ration A (control), B, C, D, and E, containing 8% CM and 0% MOLP, 6% CM and 2% MOLP, 4% CM and 4% MOLP, 2% CM and 6% MOLP, and 0% CM and 8% MOLP, respectively. The experimental diets were fed to the broilers for a period of 31 d. The results of the present study suggest that replacement of CM with MOLP as a vegetable protein source can enhance the immune response to Newcastle disease and infectious bursal disease vaccination without any change in weight gain, body organ weight, and blood hematology in broilers. The results also indicate that replacement of CM with MOLP results in higher feed intake with some negative effects on FCR in broilers.     

Effect of feeding tannin degrading bacterial culture (Streptococcus gallolyticus strain TDGB 406) on nutrient utilization,urinary purine derivatives and growth performance of goats fed on Quercus semicarpifolia leaves

To study the effect of supplementation of tannin degrading bacterial culture (Streptococcus gallolyticus strain TDGB 406) on growth performance, nutrient utilization and urinary purine derivatives of goats fed on oak (Quercus semicarpifolia) leaves. For growth study, eighteen billy goats (4 month old, average body weight 9.50 ± 1.50 kg) were distributed into three groups of six animals each. The animals of group 1 served as control while animals of groups 2 (T1) and 3 (T2) were given (@ 5 ml/kg live weight) autoclaved and live culture of isolate TDGB 406 (10⁶ cells/ml) respectively. The animals were fed measured quantity of dry oak leaves as the main roughage source and ad libitum maize hay along with fixed quantity of concentrate mixture. The feeding of live culture of isolate TDGB 406 (probiotic) did not affect dry matter intake and digestibility of nutrients except that of dry matter and crude protein, which was higher in T2 group as compared to control. All the animals were in positive nitrogen balance. There was no significant effect of feeding isolate TDGB 406 on urinary purine derivatives (microbial protein production) in goats. The body weight gain and average live weight gain was significantly higher (p = 0.071) in T2 group as compared to control. Feed conversion efficiency was also better in the goats fed on live culture of TDGB 406 (T2). The feeding of tannin degrading bacterial isolate TDGB 406 as probiotic resulted in improved growth performance and feed conversion ratio in goats fed on oak leaves as one of the main roughage source.     

Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulin

The aim of this study was to determine whether orally ingested ovine serum IgG partly resists digestion in the growing rat. Fifteen Sprague‐Dawley male rats were allocated to one of three diets for a 3‐week study: a control diet (CON) and two test diets containing either freeze‐dried ovine serum immunoglobulin (FDOI) or inactivated ovine serum immunoglobulin (IOI). Samples of stomach chyme and intestinal digesta from the ad libitum‐fed rats were subjected to ELISA and Western blot analysis. Amounts of intact ovine IgG for the FDOI diet were found to be 13.9, 20.0, 34.1, 13.0 and 36.9 μg in the total wet digesta from the stomach chyme, duodenal, jejunal, ileal and colonic digesta respectively. Qualitative detection by Western blot revealed the presence of intact ovine serum IgG with a ~150 kDa MW. This was detected in all of the gut segments (stomach chyme, duodenal, jejunal, ileal and colonic digesta) for growing rats fed the FDOI diet. No ovine IgG was detected in the chyme or digesta from rats fed the CON or the IOI diets. Ovine serum IgG partly resisted digestion in the growing rat fed the FDOI diet and was found throughout the digestive tract. These results provide a basis to explain the reported biological effects of orally administered immunoglobulin.     

Role of body weight and food intake after photostimulation on ovarian function at first egg in broiler breeder females

1. The role of body weight during rearing and food allocation after photostimulation on ovarian function in broiler breeder females was examined in two experiments. In experiment 1 birds were fed ad libitum, or to grow to 0.7 or 0.4 of ad libitum‐fed body weight at 20 weeks of age. After photostimulation at 16, 19 and 22 weeks respectively they were fed ad libitum, 145 g/d or 115 g/d in a factorial design. The ovary of each bird was examined after it had laid an egg. In experiment 2, restricted birds (0.4 of ad libitum‐fed body weight) were fed 125 g/d after laying an egg or ad libitum and a third group were given 125 g/d for 3 to 4 weeks and then fed ad libitum. The ovaries of these birds were examined 6 to 7 weeks after their first egg.

2. Food restriction after photostimulation had little effect on ovarian function in birds fed ad libitum during rearing. These birds had 2 to 3 hierarchies of yellow follicles of similar size. Restricted birds fed ad libitum after photostimulation had a large increase in the numbers of yellow follicles (1.7 to 2.0 hierarchies) compared with birds fed 145 g/d or 115 g/d which had 1.2 to 1.6 hierarchies of yellow follicles.

3. Age at first egg was largely a function of rearing treatment but feeding 115 g/d to the 0.4 treatment birds delayed the onset of lay compared with the other treatments.

4. Ad libitum feeding in restricted birds after the onset of lay resulted in a similar increase in the number of yellow follicles as the response to ad libitum feeding after photostimulation.

5. The prevalence of birds with atretic follicles was relatively high in birds fed ad libitum during rearing and in restricted birds fed ad libitum after photostimulation.

6. Yolk weight increased with age at photostimulation and food restriction decreased yolk weight by about 1 g compared with ad libitum feeding after photostimulation.     

No effect of short‐term exposure to high‐fibre diets on the gastrointestinal morphology of layer hens (Gallus gallus domesticus): body reserves are used to manage energy deficits in favour of phenotypic plasticity

Summary Using layer hens, Gallus gallus domesticus, we compared the digestive capabilities of birds on a low‐fibre diet (LF, 8.49% neutral detergent fibre; NDF), with those fed a high‐fibre diet balanced for energy and protein to match the LF diet (high fibre balanced, HFB; NDF = 15.61%) and those fed a high fibre unbalanced (HFU) diet (NDF = 16.68%). The HFU diet had the lowest apparent dry matter (DM) metabolisability at 58.14 ± 6.46%, followed by HFB, 65.87 ± 3.50 and the LF diet, 70.49 ± 7.07%. Despite significant differences between apparent DM metabolisabilities of LF and HFU diets, no morphometric changes in the gastrointestinal tract (GIT) of layer hens were observed (including crop, gizzard, proventriculus, liver, large intestine, paired caeca and small intestine). Conversely, body mass losses were recorded for animals on HFU diet, while those on the LF and HFB diets actually gained body mass over the 14‐day trials. We suggest that the body mass losses seen in the animals fed HFU diets were attributed to losses in adipose tissue, but this was not quantified. Assuming body mass losses were mainly in adipose tissue, we propose that adipose may act to buffer environmental challenges like shortfalls in nutrient acquisition when dietary energy requirements are not met. Compared with smaller birds (e.g. quail), the larger body size of the layer hens may offer them a greater safety margin in terms of body energy reserves before changes in the GIT might be needed to redress energy deficits associated with hard‐to‐digest, high‐fibre diets.     

Tropical legume supplementation influences microbial protein synthesis and rumen ecology

Four rumen‐fistulated male swamp buffaloes, 5‐year‐old with initiated live weight at 360 ± 12 kg, were randomly assigned according to a 4 × 4 Latin square design to investigate the effect of feeding high level of dried Leucaena leaf (DLL) on feed intake, fermentation efficiency and microbial protein synthesis. The dietary treatments were the feeding levels of DLL at 0, 2, 4 and 6 kg/head/day. All buffaloes were supplemented with concentrate mixtures at 0.1% of body weight, and rice straw was fed ad libitum with the availability of water and mineral block at all time. The results revealed that the total feed intake and nutrient digestibility were significantly improved with the increasing levels of DLL feeding, and the highest was in the buffaloes consuming DLL at 6 kg/head/day. Feeding high levels of DLL did not affect on ruminal pH and temperature, while ammonia nitrogen, blood urea nitrogen and volatile fatty acid concentration were significantly enhanced. Moreover, methane production was dramatically reduced by increasing levels of DLL feeding. Total direct counts of the micro‐organism population were increased with the increasing levels of DLL feeding. According to the application of quantitative PCR to quantity cellulolytic bacteria (16S rRNA) targets, it was found that the population of total bacteria and Fibrobactor succinogenes was affected by treatments, while Ruminococcus flavefaciens and methanogen population were significantly decreased as buffaloes were fed with DLL. The nitrogen balance and microbial nitrogen supply were remarkably improved with the increasing levels of DLL feeding. Based on this study, it could be concluded that high levels of DLL feeding at 6 kg/head/day could enhance feed intake, nutrient digestibility, rumen fermentation efficiency and microbial protein synthesis in swamp buffaloes fed on rice straw without any adverse effect.     

Liver colourations as well as performance and digestive tract characteristics of broilers may change as influenced by stage and schedule of feed restriction

To investigate the changes in characteristics (CIE L*, a* and b*) of liver colour as well as growth, carcass and digestive tract of broilers as influenced by stage and schedule of feed restriction, 400 two‐week‐old broilers (Ross 308) were randomly assigned to 20 floor pens. Four replicate pens of 20 equally mixed sex birds per pen were randomly allotted each of the five treatments. Birds in control were fed ad libitum. Birds in QFRM and QFRL were restricted 75% of ad libitum intake (quantitative feed restriction, QFR) for 10 days. Birds in FTRM and FTRL were fed ad libitum for 7 days per a period of 10 days with third, fifth and seventh days of feed withdrawal (feeding time restriction, FTR). The restrictions in the QFRM and FTRM started on day 14 (at middle age, M) while the restrictions in the QFRL and FTRL started on day 31 (at late age, L). The restricted broilers consumed less feed than the full‐fed birds (p < 0.05). The QFRM and FTRM birds consumed less feed than QFRL and FTRL birds (p < 0.05). The body weight gain decreased by the QFRL and FTRL, the feed efficiency increased by the QFRM and FTRM compared to other treatments (p < 0.05). The QFRL and FTRL increased a* and b* values of liver and the relative weights of gut and liver, and the FTRL increased the L* value of liver compared to other treatments (p < 0.05). The QFRL and FTRL decreased the relative weight of abdominal fat compared to the control (p < 0.05). In conclusion, (i) the restricted feeding at middle stage improved feed efficiency; (ii) the restricted feeding at later stage decreased growth rate and abdominal fat; and (iii) limited‐time feeding during later period caused a measurable variation in the liver colour.     

Effect of quantitative feed restriction on broiler performance

The objective of the current study was to determine the effect of quantitative feed restriction on the performance of broilers. A total of 270 unsexed broilers were randomly allocated to three treatments: with no feed restriction (T1), one week (T2) and two (T3) weeks of feed restriction from 22 days of age and then fed ad libitum until the age of 42 days. Treatments were replicated three times with 30 birds per replicate. Birds were fed with starter, grower and finisher diets. The feed consumed and body weights were recorded every week from the third to the sixth week. The average daily gain (ADG), average daily feed intake (ADFI) and the feed conversion ratio (FCR) were computed for each week. At Week 6, body weights of T3 birds were similar (P > 0.05) to those of T1 and T2 birds. There were also no treatment effects on the ADG at Week 6. In addition, no treatment effects (P > 0.05) were observed on ADFI at each stage of growth. Since ADFI and FCR were similar among the three groups, it was concluded that feed restriction by limiting the time to eat was not successful. There was also no evidence of compensatory growth in the restricted groups.     

Effect of laboratory‐isolated Lactobacillus plantarum LGFCP4 from gastrointestinal tract of guinea fowl on growth performance,carcass traits,intestinal histomorphometry and gastrointestinal microflora population in broiler chicken

The study aimed to investigate the effect of feed supplements, viz Lactobacillus plantarum LGFCP4 (laboratory isolate from GIT of Guinea fowl), Lactobacillus acidophilus (NCDC, Karnal) and in‐feed antibiotic bacitracin methylene disalicylate (BMD) on growth performance, FCR, carcass traits and immune organs weight, intestinal histomorphometry and gastrointestinal microflora population in broiler chickens. In a completely randomized design, CARIBRO‐Dhanraja broiler chicks (n = 160) were used with four treatment groups. During the entire experimental duration of 35 days, treatment groups were provided with different dietary treatments (T1 – basal diet (negative control), T2 – antibiotic growth promoter BMD 20 g/100 kg feed (positive control), T3 – 1 × 10⁸ cfu of L. acidophilus/gm‐fermented feed +MOS 1 g/kg feed and T4 – 1 × 10⁸ cfu of laboratory‐isolated L. plantarum LGFCP4/gm‐fermented feed+ MOS 1 g/kg feed. After 35 days of experimental period, no significant results have been observed in different growth performance traits among treatment groups. Cut‐up parts and edible organs' weight remained unaffected by dietary supplementation, whereas weight of immune organs were significantly higher (p < 0.05) in L. plantarum LGFCP4‐supplemented group. At the end of feeding trial, significantly (p < 0.05) lower E. coli count was observed in crop of T4 birds, while in ileum, T2 and T3 showed lower count. In caeca, T2 group showed lowest E. coli count. Salmonella count in crop and ileum was significantly (p < 0.05) low in T3 and T4, while in caeca, T2 group showed lowest count. In terms of histomorphometry, duodenal villous height (VH), crypt depth (CD) and VH:CD ratio were higher for T3 and T4 and lowest values were obtained for T2 group. The results of the study showed that L. plantarum LGFCP4 isolated from GIT of guinea fowl can effectively replace in‐feed antibiotic growth promoters in broiler diets by altering intestinal villi morphology and improving the gut health by reducing the pathogenic microbial load.     

Adaptation of light‐bodied chicks to meal feeding: Gastrointestinal tract and pancreatic enzymes

1. Two‐week old male chicks of a light‐bodied strain were either fed ad libitum or given one (1M) or two (2M) 2‐h meals per day. A fourth group was pair‐fed (P1M) the amount of food which had been consumed by the 1M group on the preceding day.

2. Compared with ad libitum‐fed counterparts, a marked increase in the relative weight of the storage organs (crop and gizzard) was observed in the meal‐fed birds. The relative weight of the intestine was not affected by meal feeding but the ileal wall became thinner.

3. After food deprivation for 14 or 22 h, respectively, for the ad libitum and the meal‐fed chicks, the weights of contents in the gastrointestinal tract (GIT) segments did not differ between treatments except for those of the gizzard and caecum. Food restoration resulted in an increase in the contents of the GIT of meal‐fed chicks. The increments in the crop and gizzard contents were related to the severity of food restriction. The contents of the intestinal segments were quite similar in all treatments.

4. The activities of the digestive enzymes in the pancreas, expressed as units/g pancreas or units/kg body weight, were not significantly affected by feeding regime. In the small intestine of the meal‐fed birds, marked increases in specific (units/g content) and relative (units/kg body weight) activities were observed of amylase and chymo‐trypsin when compared with their ad libitum‐fed counterparts. The effect of meal feeding on trypsin activities was less pronounced.     

An intrauterine catch‐up growth regimen increases food intake and post‐natal growth in rats

Nutritional conditions during the intrauterine stage are an important developmental programming factor that can affect the growth and metabolic status during foetal development and permanently alter the phenotypes of newborn offspring and adults. This study was performed to examine the effects of intrauterine catch‐up growth (IUCG) on food intake, post‐natal body growth and the metabolic status of offspring and growing rats. Control pregnant rats were fed ad libitum during the entire gestation period. For the IUCG regimen, pregnant rats were fed 50% of the food of the controls from pregnancy days 4 through 11 (8 days), followed by ad libitum feeding from pregnancy days 12 through parturition. The birth weight of offspring was not affected by the IUCG regimen. At weaning, offspring from each treatment group were assigned to two groups and given either a normal diet or high‐fat diet (HFD) for 12 weeks until 103 days of age. In the normal diet group, the IUCG offspring showed a 9.0% increase (P < 0.05) in total food intake, were 11.2% heavier (p < 0.05) at 103 days of age and had an 11.0% greater (p < 0.05) daily weight gain compared with control offspring. The IUCG regimen did not affect body glucose and lipid metabolism. After exposure to the HFD, the IUCG regimen has not exacerbated metabolic disorders. In conclusion, our findings suggest that the IUCG nutritional regimen during pregnancy can increase the food intake and post‐natal body growth of offspring without inducing metabolic disorders such as obesity and insulin resistance. The IUCG nutritional regimen might be used to improve the food intake and post‐natal body growth of domestic animals.     

Sensorial quality and bone strength of female and male broiler chickens are influenced by weight and growth rate

1. An experiment was conducted with 98 male and 98 female broiler chickens (Ross 308) to study the effect of growth rate, induced by different dietary means, sex and live weight (1500?g and 2000?g) at slaughter on production parameters, bone strength and sensorial characteristics of the breast meat.

2. The birds were divided into four groups and individually fed a standard commercial diet, a high energy diet or low energy diet from d?11 to slaughter at between d 28 and 39. Three groups were fed ad libitum and a further group was fed a restricted amount of the high energy feed. Half of the birds in each group were slaughtered at approximately 1500?g and the other half at 2000?g live weight.

3. The diets resulted in different growth rates. The chickens fed the high energy and the commercial diet had the highest growth rate at both live weights at slaughter. The restricted fed chickens had lower bone strength than the chickens fed the low energy diet.

4. Breast meat from male broilers was juicer, more tender and less hard than breast meat from females. Chickens slaughtered at 2000?g live weight were juicer than those slaughtered at 1500?g. Chickens given the high energy feed ad libitum and restricted had different growth rates, but the sensory parameter related to texture showed no difference.

5. It was concluded that an increased slaughter weight might improve meat quality due to improved juiciness.     

Chewing patterns and digestion in sheep submitted to feed restriction

Two experiments were conducted to evaluate the relationship among the level of feed intake, chewing pattern, and diet digestibility in sheep fed a moderate‐concentrate diet. The first experiment was conducted using six male lambs at a replicated 3 × 3 Latin square design to evaluate diet digestibility and microbial N synthesis according to the level of intake: ad libitum, or restricted to either 70 or 55% of the ad libitum intake. In the second experiment, fifteen male lambs were housed in individual stalls, in a completely randomized design, and fed one of the three levels of dry matter intake (DMI). Chewing patterns were then evaluated for 24 h using a regular 5‐min interval observation technique, two times during the experimental period. Decreasing level of feed intake resulted in increased apparent digestibility of dry matter, organic matter, crude protein, and neutral detergent fibre, as well as of the true digestibility of organic matter. Total time spent eating and ruminating decreased with feed restriction. However, lambs fed at restricted levels of intake presented a higher rate of eating (g DMI/min) than those fed ad libitum, and spent more time ruminating each gram of DM (min/g DMI). In conclusion, our results suggest that a more effective chewing during rumination activity can have an important role on feed digestion in animals submitted to feed restriction.     

Does the level of forage neutral detergent fiber affect the ruminal fermentation,digestibility and feeding behavior of goats fed cactus pear?

This study aimed to evaluate the effects of forage neutral detergent fiber (fNDF) levels on the voluntary feed intake, digestibility, ruminal fermentation and feeding behavior of goats fed diets with cactus pear. Five non‐lactating ruminally cannulated goats fed ad libitum were randomly assigned to a 5 × 5 Latin square design. Treatments consisted of levels of fNDF at 0, 109, 222, 339 and 463 g/kg of dry matter (DM) in cactus pear‐based diets. The intakes of DM and NDF were quadratically affected (p ≦ .045) by fNDF levels. Voluntary water intake (VWI) increased linearly as the fNDF levels increased in the diet. The digestibility coefficients of organic matter, NDF and ether extract and total digestible nutrients concentration were quadratically affected (p ≦ .048) by fNDF levels. The ruminal pH linearly increased (p = .001) with fNDF levels, ranging from 5.44 to 5.81 for diets containing 0 and 463 g fNDF/kg DM, respectively. The fNDF levels promoted a linear increase (p = .006) in chewing time, linearly decreased (p = .007) resting time and quadratically affected (p = .033) rumination time. The inclusion of fNDF in the diets provided favorable conditions for ruminal function, digestibility and feeding behavior in goats fed diets containing cactus pear.     

Performance and diarrhoea in piglets following weaning at seven weeks of age: Challenge with E. coli O 149 and effect of dietary factors

Four dietary factors (ad libitum versus feed restriction, control versus protein restriction at ad libitum feeding, control versus inclusion of lupin as a protein source at ad libitum feeding, and control versus extra vitamin E at ad libitum feeding) were tested in four separate experiments for the effect on diarrhoea. To introduce a diarrhoea-like condition, half of the piglets were challenged with an E. coli O 149 dose of 1 × 10⁸ colony forming units on days one and two after weaning (day of weaning = day zero). All piglets were susceptible since the dams were tested mono-zygotic susceptible to the attachment site of E. coli O 149 in the intestines. Each of the four experiments included 32 piglets from 4 sows. The design was a 2 × 2 factorial with dietary factor and E. coli O 149 challenge as the two factors, each at two levels. The piglets were housed individually during the experiment which lasted for 10 days from weaning at 7 weeks of age. The daily recordings included feed intake, weight and faecal score (from 1 = solid and cloddy to 6 = watery and yellow). Faeces from days 1 to 4 were tested for E. coli strains. In addition, blood was sampled and serum was analysed for antibodies to E. coli, IgG and IgM. Generally the E. coli challenge had no effect on growth and feed intake whereas faecal score and number of faecal haemolytic bacteria increased and faecal dry matter decreased. Feed restriction decreased the weight gain while faecal characteristics were unaffected. An analysis including all four experiments revealed that a feed intake of less than 200 g during the first day after weaning seems to be associated with a relatively high incidence of a post-weaning diarrhoea-like condition. Protein restriction decreased faecal score and increased faecal dry matter while weight gain tended to decrease. Inclusion of lupin affected neither weight gain nor faecal characteristics. Extra vitamin E did not affect weight gain while faecal dry matter decreased, and faecal score and number of faecal haemolytic bacteria increased. The dietary treatments had no effect on the measured immunoglobulins. In conclusion, the studied dietary factors could not alleviate a diarrhoea-like condition and at the same time maintain the growth rate. Furthermore, the results indicate that performance can be improved if piglets achieve a daily feed intake of at least 200 g during the first day after weaning.     

Growth and carcass characteristics of male Sahelian goats fed leaves or pods of Pterocarpus lucens or Acacia senegal

The effect of feeding browse on growth and carcass characteristics was studied using thirty-two 10–12 months old growing Sahelian goats weighing an average of 15.6 kg. The treatments were four diets: Acacia senegal pods, Pterocarpus lucens leaves and pods and a positive control. The browses were offered ad libitum and supplemented with 200 g of hay of Schoenefeldia gracilis and 200 g of millet bran, while the control group received 200 g of millet bran, 200 g of cottonseed cake and hay ad libitum. The highest DM intake was observed for goats fed A. senegal pods, resulting in higher CP intake from this diet. The diet with P. lucens leaves gave a higher feed consumption than the control diet, but CP intakes were similar. The goats fed P. lucens pods diet had the lowest CP intake. The higher intake of the A. senegal pods diet resulted in higher growth rate (56 g/day), comparable to the P. lucens leaves and the control diets (55 and 51 g/day respectively). However, the feed conversion ratio was the lowest for the control diet. The carcass weight, dressing percentage and weight of the primal cuts were higher for goats fed A. senegal pods, P. lucens leaves and the control diet. In conclusion A. senegal pods and P. lucens leaves showed good intake characteristics for goats under stall-feeding conditions. Pods from P. lucens, resulting in lower performance, can be fed with small amounts of millet bran for maintenance of goats during the dry season.     

Beef heifer production as affected by indoor feed intensity and slaughter age when grazing semi-natural grasslands in summer

Only limited knowledge exists on how to produce high-quality beef carcasses when the cattle also are grazing semi-natural grasslands for nature conservation purposes. The objectives of the two factorially-designed trials were to determine the effects of indoor feed intensity (low vs. high) and slaughter age (18 vs. 22 months) on performance and carcass quality of beef heifers, raised from weaning until slaughter and grazing semi-natural grasslands during growing seasons. In the first trial, 56 Charolais heifers were used of which 28 were fed only grass-clover silage ad libitum (low; CL), and another 28 heifers were fed 2.0 kg of grain daily in addition to the silage (high; CH). In the second trial, 28 Angus heifers were fed grass-clover silage at 80% ad libitum (low; AL), whereas another 28 heifers were fed silage ad libitum (high; AH). According to a national nature conservation score, the grazing pressure on the semi-natural grassland was classified as having been satisfactory to maintain the floristic diversity as no litter had been accumulated onto the sward. From weaning until slaughter, no difference in average daily gains (ADG) was found between the CH and the CL, whereas the AH had higher ADG than the AL (693 vs. 573 g, P < 0.001). Heifers in both trials had higher carcass weights and more fat, Charolais heifers also had better conformation and Angus heifers had higher dressing percentage at 22 months than at 18 months of slaughter age (P < 0.05). In conclusion, carcass traits in both trials were more affected by slaughter age than by feed intensity and desirable grazing effects were achieved on the pasture.     

The nutritional effect of <Emphasis Type="Italic">Moringa oleifera</Emphasis> fresh leaves as feed supplement on Rhode Island Red hen egg production and quality

This study aimed to evaluate the potential of Moringa oleifera fresh leaves (MOL) as feed supplement on the performance and egg quality of Rhode Island Red (RIR) hens under the tropical conditions of Yucatan, Mexico. Forty-eight RIR hens were allocated in 12 floor pen replicates each with four birds. Thereafter, the replicates were divided into three groups which were corresponded to ad libitum feed (control), ad libitum feed supplemented with MOL T1 (AL + MOL) and restricted feed amount (20% lower than control) with MOL T2 (RCD + MOL), respectively. T1 (AL + MOL) had higher egg laying rate (71.4% versus 66.6%), higher daily egg mass production (45.4 versus 41.9 g/day), lower feed intake (121.3 versus 127.5 g/day) and better feed conversion ratio (2.8 versus 3.2 g feed:g egg) versus control. T2 / (RCD + MOL) had lower values of body weight, egg laying rate, egg weight and egg mass, and recorded better feed conversion ratio than the control group. The control group recorded a higher percentage of pecked eggs versus T1 and T2 (6.5% versus 1.2% and 2.0 %). Similar intake of MOL (3.1 and 3.4 g DM/day) was recorded in T1 (AL + MOL) and T2 (RCD + MOL). Yolk color was improved significantly in T1 (AL + MOL) than both control and T2 (RCD + MOL), while T2 (RCD + MOL) had eggs with lower yolk and higher albumen percentages than the other two ad libitum groups. The results suggest that MOL could be used successfully as sustainable tropical feed resource for RIR hens.