Economic weights of production and functional traits for Holstein‐Friesian cattle in Hungary

A bio‐economic model was used to estimate economic values of 15 milk production, functional, growth and carcass traits for Hungarian Holstein‐Friesian cattle. The calculations were carried out for the situation in Hungary from 2000 to 2007, assuming no production quotas. The marginal economic values were defined as partial derivatives of the profit function with respect to each trait in a production system with dairy cow herds and with sales of surplus male calves. The economic weights for maternal and direct components of traits were calculated multiplying the marginal economic values by the number of discounted expression summed over a 25‐year investment period for 2‐year‐old bulls (candidates for selection). The standardized economic weight (economic weight × genetic standard deviation) of the trait or trait component expressed as percentage of the sum of the standardized economic weights for all traits and trait components represented the relative economic importance of this trait or trait component. The highest relative economic importance was obtained for milk yield (25%), followed by productive lifetime of cows (23%), protein yield and the direct component of a cow’s total conception rate (9% each), the maternal effect of the total conception rate of cows and the somatic cell score (approximately 7% each), fat yield (5%) and mature weight of cows and daily gain in rearing of calves (approximately 4% each). Other functional traits (clinical mastitis incidence, calving difficulty score, total conception rate of heifers and calf mortality) reached a relative economic importance between 0.5% and 2%. Birth weight and dressing percentage were least important (<0.5%). Based on these results, the inclusion of productive lifetime and cow fertility in the breeding programme for Holstein‐Friesian cattle in Hungary is advisable.     

A comparison of holstein friesians,Dutch friesians and dutch red and whites. I. Production characteristics

Production characteristics of purebred Holstein Friesians (HF), Dutch Friesians (DF) and Dutch Red and Whites (DRW) were compared to determine the genetic differences between the three breeds under Dutch production systems. In the first, second, and subsequent lactations, HF animals produced, respectively, 18.8, 20.7 and 18.8% more milk and 10.5, 11.1 and 9.8% more fat and protein than the DF animals. The DRW animals produced 7.3, 7.0 and 6.4% less milk and 7.2, 7.1 and 5.9% less fat and protein in the first three lactations, respectively, than the DF animals.In beef and veal production the HF animals had a slightly less efficient conversion of feed to gain than the DF animals, but the feed conversion of the DRW was better than that of the DF animals. Slaughter quälity traits (dressing percentage and fleshiness) were lowest for the HF animals in all slaughter categories and highest for the DRW animals. Carcass weights averaged 305 kg for HF cows, 285 kg for DF cows and 297 kg for DRW cows. For the HF, DF and DRW cows, percentages of calves born alive were, respectively, 88.6, 93.9 and 87.0%; birth weights were, respectively, 42.7, 36.2 and 39.2 kg; days of pregnancy were, respectively, 282.2, 276.9 and 278.0; and inseminations per pregnancy were respectively, 1.91, 1.55 and 1.59. Other averages for HF, DF and DRW were, respectively, age at first calving 778, 748 and 759 days; first calving interval 400, 370 and 387 days; and later calving intervals 389, 374 and 381 days. Significant differences in disease frequencies and reasons for calling were observed between the breeds.     

Heterosis effects in a black and white dairy cattle population under different production environments

The effect of the environmental level of production (ENV) on the expression of heterosis for 305-day milk, fat, protein, and fat plus protein (FP) yields, lactation average somatic cell score (LSCS), and age at first calving (AFC) was investigated in first lactation Black and White dairy cows in the Netherlands, and officially enrolled in the Dutch herd-book. Holstein Friesian (HF), Dutch Friesian (DF), and first generation (F₁) crosses obtained from the mating of HF sires and DF dams (HD) were involved in the study, and data from animals with a calving date between 1990 and 2000 were used. A total of 22,930 cows with production and AFC information distributed in 3549 herds and 11,055 cows with LSCS information distributed in 2071 herds, were available. Adjusted lactation yield of milk for each herd was obtained using a model that accounted for fixed effects of herd, year and month of calving, genotype, and AFC. The overall mean of all adjusted data was computed, and 3 ENV were defined on the basis of the overall mean ± 0.5 standard deviations. Once ENV was defined, traits were analysed with a model that included fixed effects of ENV, herd nested within ENV, AFC (only production traits and LSCS), year and month of calving, genotype, and the interaction between ENV and genotype. Least squares means for the interaction effect were used to estimate heterosis and to evaluate its magnitude across ENV. Holstein Friesian achieved higher productions than DF. First generation crosses showed productions close to HF, especially in the low ENV. Estimates of heterosis for yield traits ranged from 2.4% (milk) in the high to 5.3% (fat) in the low ENV, and reduced with increasing ENV. Estimates for LSCS and AFC were low, with the exception of LSCS in the high ENV. Results suggest that the highest non-additive genetic effects for yield traits and LSCS were expressed in the most stressful ENV, i.e., the low one for production and the high one for LSCS.     

Effects of a novel missense polymorphism within the SIGLEC5 gene on fertility traits in Holstein‐Friesian cattle

The aim of the study was to find functional polymorphism within two exons of the SIGLEC5 (sialic acid‐binding Ig‐like lectin‐5) gene and to examine its effects on the production and fertility traits of cows and bulls. Two hundred seventytwo Holstein‐Friesian cows and 574 bulls were included in the study. Novel missense polymorphism (A > G) within exon 3 causing substitution of amino acid arginine by glutamate in position 260 of SIGLEC5 protein (R260Q) was identified by sequencing and digestion by restriction enzyme Msp I. Basic production and fertility traits of cows and estimated breeding values (EBV) of bulls were analysed. The study demonstrated a significant association of SIGLEC5 R260Q polymorphism with days open and calving interval in cows as well as with breeding value for calving interval in bulls. An opposite effect of SIGLEC5 alleles for production and fertility traits was observed: the allele G increased the breeding value for the protein yield, while the allele A increased the breeding value for the calving interval. The current study suggests the involvement of SIGLEC5 R260Q polymorphism in biological processes related to fertility traits. This finding can be applied as a biomarker for a genetic improvement programme in Holstein‐Friesian cattle.     

Changes of vitamin E status of periparturient dairy cows and newborn calves

Eleven primiparous Holstein Friesian and their crossbred calves (F1, Japanese Black cattle × Holstein Friesian) and 10 multiparous Holstein Friesian and their Holstein Friesian calves were used to evaluate vitamin E status in periparturient period. Plasma α‐tocopherol (α‐toc) concentrations of the multiparous cows were significantly higher than those of the primiparous cows from 60 days before expected calving to 90 days of lactation (P < 0.05). The multiparous cows had a further decrease in the concentrations of α‐toc and total lipid in plasma to the calving than the primiparous cows. Colostrum α‐toc concentrations in multiparous cows were significantly higher than those of the primiparous cows (P < 0.05). Plasma α‐toc concentrations of calves borne by the multiparous cows were significantly higher than those of the primiparous cows at 5 days of age (P < 0.05). Plasma α‐toc concentrations of calves were highest at 5 and 15 days of age in the calves borne by the multiparous and primiparous cows, respectively, and decreased thereafter till 90 days of age. The higher vitamin E status of multiparous cows over primiparous cows might have reflected nutritional composition in the rations. Their calves afforded higher plasma α‐toc levels after birth because of more α‐toc transfer via placenta and more α‐toc secretion in the colostrums thereafter. Plasma α‐toc concentrations of the calves might have decreased as the calves became dependent upon the solid feed of low vitamin E content.     

Effect of DGAT1 and TG gene polymorphisms on intramuscular fat and on milk production traits in different cattle breeds in Hungary

The objective of this study was to estimate the effect of the thyroglobulin (TG) locus on beef quality traits in some beef cattle breeds and to investigate the effect of the DGAT1 locus on milk production traits in the Hungarian Holstein Friesian population. TG and DGAT1 genotypes were determined by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) assay. At the TG locus TT bulls showed the highest fat percentage values in the longissimus dorsi muscle (m. longissimus dorsi); the difference between CC and TT genotypes was significant. DGAT1 GC/GC cows had the highest milk, fat and protein yield values. Due to the relatively small number of GC/GC cows the difference proved to be significant only between AA/AA and AA/GC genotypes.     

Glucose and insulin metabolism in ruminating and veal calves fed high and low fat diets.

Holstein male calves were maintained on conventional (milk to 6 wk of age, fed grain and hay after weaning) and veal (milk replacer only) diets to 16 wk of age. Within each of these 2 physiological states (ruminating or non-ruminating), calves were fed low or high fat diets (ruminating: 3 and 10%; veal: 10 and 18%). Glucose tolerance tests were undertaken at 8 and 16 wk of age in each group. Basal concentrations (4 hr postfeeding) and areas under the response curves for plasma glucose and insulin were higher in veal calves (P < .0001). Ruminating calves fed higher fat utilized glucose more readily (smaller areas under the curves for both glucose and insulin, P < .10) than those fed lower fat. Age did not influence basal glucose concentrations (P > .10), but older calves had higher basal insulin (P < .0001) and greater areas under the curves (P < .0005) for both glucose and insulin after a glucose challenge. Rate of clearance (k) was greater in ruminating calves (P < .001). Though rate of clearance in veal calves was slower, larger plasma pool size caused veal calves on average to utilize glucose at a 15% greater rate per kg body weight than ruminating calves. Whereas fat concentration in the diets did not influence glucose metabolism in veal calves, the high lactose content (> 50% of diet dry matter) of veal diets induced severe insulin resistance in these calves.     

Converting to organic dairy farming: Consequences for production, somatic cell scores and calving interval of first parity Holstein cows

This paper aims to describe the changes prompted by conversion to organic farming for milk production and fertility of first parity Holstein cows.

Data was collected for Dutch organic farms, with a distinction made between long-standing-organic farms, converted organic farms and a reference group of conventional farms. The percentage Holstein blood in the herds, milk production (kg milk, % milk fat, % milk protein), somatic cell scores (SCS), calving interval (CI) and age at first calving (AFC) were described over time. An animal model was used to estimate the effects of conversion on different traits based on data from converted organic farms.

Milk production was lower and somatic cell counts were higher on long-standing-organic farms than on conventional and converted organic farms. Interestingly, at pre-organic farms, i.e. before their conversion, the milk production level was already lower than at conventional farms.

The estimates from our statistical analysis showed a highly significant decrease in milk yield and protein percentage due to conversion. Also fat content decreased, SCS increased and AFC increased significantly.

It can be concluded that the conversion to organic farming is a gradual process over years. Dutch farmers who decided during the late 1990s to convert to organic farming, represented a specific group of farmers distinct from conventional farmers, which was reflected by lower milk yields, milk fat percentage and protein percentage before conversion as compared to conventional farms. During conversion, significant changes in milk production, protein and fat contents and somatic cell scores took place. Age of first calving is an important difference between organic and conventional farming.     

Nutritional parameters in the blood of dams during late gestation and immediately after calving,in the umbilical vein at calving,and in the blood of calves immediately following birth in Holstein heifers pregnant with either Holstein or beef breed fetuses

Dairy cattle management lacks consideration of fetal breed, the effect of which on fetal growth and nutrition are unclear. We investigated blood parameters in 12 late-pregnant Holstein heifers with similar (Holstein, n = 5) or different (Japanese Black [n = 4] or F1 cross [n = 3]; Holstein × Japanese Black) fetus breeds and in their umbilical cords and calves. Samples were obtained from dams 1 week before calving (−1 week) and immediately after calving, from the umbilical vein at calving, and from calves immediately after birth. Dams with beef fetuses had higher serum glucose levels (−1 week; p < .05) than those with Holstein fetuses. Plasma total amino acid, total essential amino acid, total nonessential amino acid, and other amino acid concentrations were lower in the umbilical veins of dams with calves of the beef breeds than in those of the Holstein breeds (p < .05). Furthermore, serum glucose and plasma amino acid levels were lower in the beef calves than in the Holstein calves (p < .05). Overall, nutrient supply from dams to beef fetuses was lower than that to Holstein fetuses. Our findings may facilitate feeding management of dairy cattle pregnant with beef breeds for appropriate fetal growth and nutrition.     

Breeding for veal production in black and white dairy cattle

In 1983 a field trial was conducted to rear progeny of performance tested Black and White bulls with 0–100% Holstein Friesian (HF) genes as veal calves. The purpose was to establish the relationship between performance test traits of sires and veal production traits of their progeny, to estimate genetic parameters for veal production and to study the possibilities of selection for veal production.In total 1060 progeny of 55 performance tested bulls were reared, in a specialised rearing unit, to an average live weight of 208 kg with about 300 kg milk replacer per head. Heritabilities were estimated after correction for month of supply and proportion of HF genes of sires and dams. Heritabilities for weight, type score and price at the start were 0.34, 0.29 and 0.19, respectively. Estimates for daily gain, feed conversion and carcass traits varied between 0.45 and 0.62. The net value of the calves, which was calculated as carcass value minus costs during rearing, showed a heritability of 0.44 and a genetic variation of Dfl. 71.00. This indicates that selection for veal production might be effective.No significant relationship could be detected between the performance test in Black and Whites on a roughage diet, and the progeny test for daily gain and feed conversion on a milk replacer diet. This implies that present methods of performance testing are not effective in improving veal production. Index calculations demonstrated that recording the pedigree on the farm at birth and sampling slaughter data, i.e. carcass weight and score for fleshiness of 50 progeny per sire, may be an effective procedure to obtain a reliable breeding value estimate or sires for veal production.     

Dairy Production and Reproduction by Crosses of Holstein,Jersey or Brown Swiss Sires with Holstein-Friesian/Gir Dams

The performance was compared of cows sired by Holstein, Jersey or Brown Swiss bulls out of Holstein-Friesian×Gir dams of 1/2 to 3/4 Holstein-Friesian content. The animals were kept in a single herd under the same management. The data were analysed by least-squares techniques under a model that included the fixed effects of breed of sire, Bos taurus fraction of the dam, parity, year and season of calving, and a random cow effect. Based on 480 observations, the milk yields per lactation for the Holstein, Jersey and Brown Swiss sired groups were 2821±163, 2320±61 and 2418±119 kg, respectively. The corresponding means for fat yield per lactation were 96.9±6.6, 86.8±2.5 and 92.8±4.8 kg; for protein yield per lactation were 85.3±5.1, 71.3±1.9 and 76.3±3.7 kg; for lactation length, 339±18, 283±7 and 313±14 days for fat percentage, 3.37±0.10, 3.73±0.04 and 3.77±0.07%; and for protein percentage, 3.02±0.05, 3.10±0.02 and 3.16±0.04%. The respective calving intervals were 487±24, 408±11 and 461±245 days. The yields of milk and protein per day of calving interval were similar in the Jersey and Holstein sired groups, while the former had higher yields of fat, implying that production economics might favour the smaller Jersey crosses in production systems in which the males were not reared. Crossing with Brown Swiss did not improve performance over the Holstein sired crosses.     

The sensitivity of predicted financial and genetic gains in Holsteins to changes in the economic value of traits

The objective of this study was to assess the impact of using different relative economic values (REVs) in selection indices on predicted financial and trait gains from selection of sires of cows and on the choice of leading Holstein bulls available in the UK dairy industry. Breeding objective traits were milk yield, fat yield, protein yield, lifespan, mastitis, non‐return rate, calving interval and lameness. Relative importance of a trait, as estimated by a.h², was only moderately related to the rate of financial loss or total economic merit (ΔTEM) per percentage under‐ or overestimation of REV (r = 0.38 and 0.29, respectively) as a result of the variance–covariance structure of traits. The effects on TEM of under‐ or overestimating trait REVs were non‐symmetrical. TEM was most sensitive to incorrect REVs for protein, fat, milk and lifespan and least sensitive to incorrect calving interval, lameness, non‐return and mastitis REVs. A guide to deciding which dairy traits require the most rigorous analysis in the calculation of their REVs is given. Varying the REVs within a fairly wide range resulted in different bulls being selected by index and their differing predicted transmitting abilities would result in the herds moving in different directions in the long term (20 years). It is suggested that customized indices, where the farmer creates rankings of bulls tailored to their specific farm circumstances, can be worthwhile.     

Effect of restricted suckling on milk yield,composition and flow,udder health,and postpartum anoestrus in grazing Holstein cows

The effect of restricted suckling on milk yield and composition, udder health, and postpartum anoestrus in dairy cows in pasture-based systems, was studied in 32 Holstein multiparous cows and their calves. At calving, each cow–calf pair was randomly assigned to one of two treatments: restricted suckling (RS) of the cows by her own or another calf, twice daily for 30 min or artificial rearing (AR) of the calves with milk obtained from the bulk tank, offered twice a day in buckets. Treatments were applied until week 8 after calving. The diet of the cows consisted of direct grazing in improved pastures, corn silage and a commercial concentrate which was offered at milking. Milk production and composition, udder health, body condition score of the cows, body weight and milk intake of the calves were measured weekly, and the first postpartum ovulation was determined three times a week by ovarian ultrasonography. Cows with RS management had a lower machine-milked milk yield (17.9 vs. 24.8 kg/d), a lower fat percentage (3.21 vs. 4.11%) and 4% fat-corrected milk yield (16.2 vs. 25.7 kg/d), and also a lower average milk flow (1.35 vs. 1.76 kg/min) than cows in the AR treatment. There was no effect of treatment on milk protein percentage or udder health as measured by milk electrical conductivity. The interval from calving to first postpartum ovulation was shorter in the AR cows than in the RS cows (18.5 vs. 21.8 days). The RS calves consumed more milk (7.2 vs. 5.4 kg/d), gained more body weight (0.813 vs. 0.656 kg/d), and had a higher body weight at weaning (84.3 vs. 73.3 kg) than AR calves. Restricted suckling of grazing dairy cows had a negative effect on machine-milked milk yield, fat percentage and 4% fat-corrected milk yield, but had no effect on udder health or on improved weight gain and body weight at weaning of the calves.     

不同饲料类型对犊牛肉品质影响

[目的]研究旨在比较谷物全价饲料（谷饲）与50％牛奶＋50％谷物饲料（半乳饲）对犊牛肉品质影响.[方法]选择日龄、屠宰体重和屠宰率相近的谷饲和半乳饲直线育肥的荷斯坦奶公犊各6头,分别对肉品质的营养成分、理化指标进行分析.[结果]表明,A组较B组犊牛肉的水分高0.35个百分点,蛋白质高0.25个百分点,脂肪、微量元素及胆固醇、脂肪酸、氨基酸含量差异不显著,而且均未检测出乳香味的呈味脂肪酸;两组犊牛肉的熟肉率、滴水损失、剪切力差异均不显著（P＞0.05）;A组较B组肉色红亮,差异显著（P＜0.05）.[结论]利用谷物饲料育肥奶公犊可以生产出与半乳饲育肥品质相一致的犊牛肉.     

The Use of Beef Bull Semen Reduced the Risk of Abortion in Neospora‐seropositive Dairy Cows

There is an evidence that the epidemiology of neosporosis differs in dairy and beef cattle, such that beef cattle carry a lower risk of abortion. The aim of the present study was to establish whether artificial insemination using semen from beef bulls could reduce the risk of abortion in dairy cows seropositive for the Neospora caninum parasite. Our study was based on yearly serological screening for neosporosis and on the confirmation of Neospora infection in aborted fetuses in two high‐producing dairy herds with a mean 28% seroprevalence of N. caninum antibodies. The study population comprised of 273 pregnancies in seropositive animals: 156 pregnancies monitored after insemination using Holstein–Friesian semen and 117 after insemination using beef bull semen. Abortion rates for these animals were 28.2% (77 of 273), 34.6% (54 of 156) and 19.7% (23 of 117). Logistic regression analysis indicated no significant effects of lactation number and previous abortion on the abortion rate. Based on the odds ratio, a 1‐unit increase in the Neospora antibody titre yielded a 1.01‐fold increase in the abortion rate. The likelihood of abortion was two times higher for cows in one of the two herds and 2.8 times lower (one of 0.36) for pregnant cows inseminated with beef bull semen rather than Holstein–Friesian semen. Our results indicate that the use of beef bull semen can reduce the risk of abortion in dairy cows, and suggest that annual screening for neosporosis, specifically the antibody titre to the protozoan, could be an useful predictor of abortion risk in reproductive health programmes.     

Differential promoter methylation of DAZL gene in bulls with varying seminal parameters

In India, cross‐breeding of indigenous cattle with exotic cattle such as Holstein Friesian and Jersey has been going on since last four decades to improve milk production. Although it has led to increased milk yield, the subfertility in male cross‐bred progeny has remained a significant problem. Epigenetic modifications (DNA methylation, histone modifications and chromatin remodelling) are regarded as key players influencing gene expression. DAZL gene plays an important role in germline development and gametogenesis. The methylation and mRNA expression level of this gene have been significantly negatively correlated in the testes of cattle–yak hybrids and their parents. This study analysed the methylation profile of DAZL gene promoter in bull spermatozoa in an attempt to speculate its role in cross‐bred cattle subfertility. Semen samples from Sahiwal, Holstein Friesian and Frieswal bulls (Sahiwal X Holstein Friesian) with varying semen motility parameters were collected, and DNA was isolated. Methylation‐specific primers were used to amplify part of promoter and exon 1 of DAZL gene using bisulphite‐converted DNA. The amplified products were sequenced after cloning in pTZ57R/T vector. Sequence analysis revealed significantly higher DNA methylation of DAZL gene in Frieswal bulls with poor motility (28.26%) as compared to medium (15.21%) and high motility phenotype (6.52%). In pure‐bred counterparts, Sahiwal and Holstein Friesian, epigenetic marks were more in the former (15.21%) than the latter (4.34%), but in both cases, the values were lower as compared to the poor motility Frieswal bulls. This suggests that differential hypermethylation of the CpG islands could possibly influence reproductive parameters in bovines.     

The influence of crossbreeding on collagen solubility and tenderness of Infraspinatus and Semimembranosus muscles of semi‐intensively reared young bulls

The aim of the present study was to investigate the effects of crossbreeding on collagen content and solubility, shear force (WBSF) and the eating quality of Infraspinatus (INF) and Semimembranosus (SM) muscles of young bulls and the relationships between collagen content and solubility, shear force and the eating quality of beef. The experimental material comprised muscles of crossbred young bulls (about 600 days old) of Polish Holstein‐Friesian (PHF) × Limousine (LM) (n = 10), PHF × Charolaise (CH) (n = 9), PHF × Hereford (HER) (n = 9) breeds. The crossbreeding influenced WBSF, aroma and taste, total, water‐soluble, acid‐soluble, total soluble and insoluble collagen content, as well as the acid‐soluble, total soluble and insoluble collagen proportions. WBSF was significantly negatively correlated with sensorial tenderness and water‐soluble collagen content. The eating quality of beef obtained from different crossbreds was similar; however, the meat from PHF × LM and PHF × HER bulls had lower WBSF values than PHF × CH bulls. © 2016 Japanese Society of Animal Science     

Effect of health status on fattening performance in young crossbred polish Holstein‐Friesian × Limousin Bulls and steers

The aim of this study was to determine the effect of disease incidence on selected parameters of cattle fattening performance and carcass quality, and the fatty acid profile of beef. The experimental materials comprised 16 bulls and 16 steers, Polish Holstein‐Friesian × Limousin crossbreeds (including 10 healthy and six treated animals of each category). At 5 weeks of age, bloodless castration was carried out using a rubber elastrator. The calves were fed milk replacer provided in automatic feeding stations. Until 540 days of age, the animals were fattened in an Animal Research Laboratory equipped with the Roughage Intake Control (RIC) system (Insentec, the Netherlands). In comparison with healthy (untreated) bulls and steers, sick (treated) animals had lower average body weight at 180 days of age, by 37 kg (P ≤ 0.05) and lower average final body weight at 540 days of age, by 56 kg (P ≤ 0.05). Sick animals were characterized by lower feed intake and worse feed efficiency (not statistically significant differences). Hot carcass weight reached 318 kg in healthy animals and 258 kg in treated bulls (P ≤ 0.05). In treated steers, the percentage of lean meat and bones in the three‐rib section was higher and the percentage of fat was lower, compared with their healthy counterparts (P ≤ 0.01). There was a category × health status interaction for carcass tissue composition. There were no significant influences of type of sickness on analyzed traits. In comparison with healthy steers, intramuscular fat of Musculus longissimus dorsi (MLD) from treated steers had significantly (P ≤ 0.05) higher concentrations of polyunsaturated fatty acids (n‐6 and n‐3) and a lower content of conjugated linoleic acid.     

Adjustment of lactation yield for age at calving in relation to level of production

The influence of age at calving on 305-day milk, fat and protein yield in relation to herd and population level of production was investigated and a procedure for age adjustment was derived.Age differences were estimated by a repeatability model for 49 669 complete 305-day lactation records (kg milk, kg fat and kg protein) from 27 965 Dutch Friesian cows calving between 1 June 1979 and 31 May 1982. Several mathematical functions were applied to the estimated age differences. The best fit was by a second degree polynomial for Lactations 1 and 2 separately (R² ⩾ 0.995) and a linear function including the log of age at calving for third and later lactations (R²=0.967).One set of adjustment factors was found to apply to all herd levels of production. However, age adjustment factors were different from those found by Dommerholt (1975) where the population level was about 1000 kg milk lower. A more accurate age adjustment would be obtained by updating the mean production of heifers at 24 months of age and using mathematical functions for computation of age factors.     

Peripheral circulating insulin-like growth factor-I and -II in cattle

Interrelationships between circulating concentrations of the insulin-like growth factors (IGF-I and IGF-II) were investigated in 235 blood samples taken from 145 healthy beef or dairy calves, bulls and cows of different breeds and ages. Autoradiography of Western ligand blots indicated different IGF binding protein (IGFBP) profiles between sera from different categories of cattle. Each IGF radioimmunoassay was validated by determining the effects of IGFBPs, ligand and contraligand, as well as serial dilution and comparison with results obtained after molecular sieve chromatography in acid. In female cattle mean values for IGF-I varied from 5.1 nmol/l in postparturient Holstein cows to 18.5-20.5 nmol/l in growing beef heifers, while mean IGF-II concentrations ranged from 30.0 nmol/l in the cows to 14.7-15.7 nmol/l in the beef heifer calves. In male cattle mean serum IGF-I ranged widely from 8.2 nmol/l in 1-day-old Holstein calves to 67.4 nmol/l in 16-month-old Simmental-type bulls. Mean IGF-II concentrations decreased from 22.9 nmol/l in 1-day-old Holstein bull calves to 11.9 nmol/l in 12-month-old beef bulls. Thus, total molar IGF concentrations were fairly stable in female cattle (24.7-35.1 nmol/l) but extended from 27.3 nmol/l to 81.8 nmol/l in the male cattle. The tendency for a reciprocal relationship between serum concentrations of these growth factors was most obvious in the periparturient cows.