日粮阴阳离子平衡对泌乳中后期热应激奶牛血液生化指标的影响

试验旨在研究日粮阴阳离子平衡对泌乳中后期热应激奶牛血液生化指标的影响,选取试验奶牛32头分为4组,每组8头,日粮DCAB分别为对照组83 mEq/kgDM、试验Ⅰ组172 mEq/kgDM、试验Ⅱ组217 mEq/kgDM、试验Ⅲ组357 mEq/kgDM.研究结果表明:DCAB增加可在一定程度上提高奶牛血液的缓冲能力,缓解奶牛热应激,随DCAB增加,血液的pH值及HCO3-浓度升高,CO2分压下降,差异均不显著(P>0.05);高的DCAB能增加血液Na+、K+浓度,K+显著增加,Cl-显著下降(P<0.05);高水平的DCAB日粮,能使泌乳中后期血液ALP含量增加, CK、ALT含量减少,差异不显著(P>0.05).综合DCAB对血液缓冲能力、血液生化指标等方面考虑,在泌乳中后期DCAB为217 mEq/kgDM时饲喂效果较好.     

Effect of dietary potassium and anionic salts on acid–base and mineral status in periparturient cows

Dry cow diets based on grassland forage from intensive production contain high amounts of K and could be responsible for a reduced ability to maintain Ca homoeostasis. The aim of this study was to determine whether a moderate anionic salt supplementation to a forage‐based pre‐calving diet with varying native K content affects the mineral and acid–base status in transition cows. Twenty‐four dry and pregnant Holstein cows, without antecedent episodes of clinical hypocalcemia, were assigned to two diets during the last 4 weeks before estimated calving date. Twelve cows were fed a hay‐based diet low in K (18 g K/kg DM), and 12, a hay‐based diet high in K (35 g K/kg DM). Within each diet, six cows received anionic salts during the last 2 weeks before the estimated calving day. After calving, all cows received the high K diet ad libitum. Blood samples were taken daily from day 11 pre‐partum to day 5 post‐partum. Urine samples were taken on days 7 and 2 pre‐partum and on day 2 post‐partum. The anionic salt did not alter feed intake during the pre‐partum period. Serum Ca was not influenced by the dietary treatments. Feeding pre‐partum diets with low K concentrations induced a reduced metabolic alkalotic charge, as indicated by reduced pre‐partum urinary base–acid quotient. Transition cows fed the low K diet including anionic salts induced a mild metabolic acidosis before calving, as indicated by higher urinary Ca, lower urinary pH and net acid–base excretion. Although serum Ca during the post‐partum period was not affected by dietary treatment, feeding a low K diet moderately supplemented with anionic salts to reach a dietary cation–anion difference close to zero permitted to obtain a metabolic response in periparturient cows without altering the dry matter intake.     

Effects of a commercial dose of L-tryptophan on plasma tryptophan concentrations and behaviour in horses

Reasons for performing the study: L‐tryptophan is a common ingredient in equine calmative products, but its effectiveness has not been demonstrated in horses. Hypothesis: To determine whether a commercial dose of L‐tryptophan increases plasma tryptophan and alters behaviour in horses fed a roughage or concentrate meal. Methods: L‐tryptophan (6.3 g) or placebo (water) was administered per os in a cross‐over design, to 12 Thoroughbred horses (503 ± 12.1 kg bwt), just before a meal of lucerne hay or oats. Plasma tryptophan was measured by gas chromatography. Horse behaviour was observed in an empty enclosure, then in the presence of an unfamiliar person and a novel object. Results: Total plasma tryptophan increased 3‐fold in both studies, peaking 1.5‐2 h after dosing. After the peak, tryptophan remained high for several hours if the horses had been fed hay, but fell sharply if fed oats, consistent with the glycaemic responses to these meals. However, the ratio of tryptophan to 4 large neutral amino acids (phenylalanine, tyrosine, leucine and isoleucine) increased in the tryptophan‐treated horses to a similar extent and for a similar duration, with both diets. The presence of a stranger or novel object increased heart rate (P<0.05), but caused no behavioural effects that were altered by tryptophan, regardless of the diet. Conclusions: Plasma tryptophan increases when tryptophan is administered at a dose used in some commercial products, but this is not reflected by marked behavioural changes in the horse. Potential relevance: Further work is required to refine behavioural tests and identify an effective dose of L‐tryptophan in the horse.     

Effect of a pelleted supplement fed during and after omeprazole treatment on nonglandular gastric ulcer scores and gastric juice pH in horses

Gastric ulcers are common in horses. The purpose of this study was to test the effect of a commercially available supplement, SmartGut^® Ultra pellets (SmGU) on gastric ulcer scores and gastric juice pH after omeprazole treatment in stall‐confined horses. Eight Thoroughbred horses were studied in a 2‐period, 2‐treatment crossover design, where the SmGU (40 g, twice daily) was mixed in grain feed. Horses were stall‐confined and treated with the supplement or control for 6 weeks, consisting of 2 weeks (Days 1–14) omeprazole treatment, 2 weeks (Days 14–28) following discontinuation of omeprazole treatment, one week (Days 28–35) alternating feed deprivation to induce or worsen existing ulcers and a one week (Days 35–42) recovery period. Gastroscopy was performed and gastric juice pH measured on Days 0, 14, 28, 35 and 42. Gastric ulcer lesion number (NGN) and severity (NGS) scores were assigned to each horse by an investigator (F.M.A.) masked to treatment. On Day 0 before treatment, mean NGN and NGS scores and gastric juice pH were not different (P>0.05) between treatment groups. By Day 14, mean NGN and NGS scores decreased (P<0.05) in both treatment groups. By Days 28 and 35, mean NGN score significantly increased in the untreated control horses but not the SmGU‐treated horses. By Day 42, mean NGN and NGS scores were not different in either group and were significantly lower than Day 0. Mean gastric juice pH was higher in both groups on Day 14 as a result of omeprazole treatment when compared with other days. SmartGut^® Ultra supplement added to the feed prevented the worsening of gastric ulcer number 2 weeks after omeprazole treatment, without altering the gastric juice pH. Supplementation with SmGU might aid in protection of the nonglandular stomach from recurrence of ulcers after omeprazole treatment in stall‐confined horses undergoing intermittent feeding.     

Effect of dietary energy levels on the urinary excretion of purine derivatives in sheep

The effect of dietary energy levels on the urinary excretion of purine derivatives (PD) was investigated in sheep fed hay and concentrate diets. In addition, the possibility of using PD concentrations in spot samples of urine as a useful tool for determining daily PD excretion was also examined. Three female lambs (mean bodyweight (BW) ± standard error, 31.4 ± 1.0 kg) were fed three diets consisting of timothy hay (20 g dry matter/kg BW per day) and rolled barley at three different energy levels (low‐energy (LE), medium‐energy (ME) and high‐energy (HE) at 1.0‐, 1.2‐ and 1.5‐fold greater than the maintenance level of energy (450 KJ/BW^0.75/day), respectively) in a 3 × 3 Latin square design. The dietary protein level was almost constant (380 mg nitrogen/BW^0.75/day as digestible crude protein base) and was adjusted using soybean protein. Digestible organic matter intake (DOMI) increased (P < 0.05) with an increase in the dietary energy level and there was a difference (P < 0.05) in the organic matter digestibility between the LE and HE diets. For urinary PD excretion, the differences between the LE and ME diets and the HE diet were significant (P < 0.05), although there was no clear difference between the LE and ME diets. There was a positive correlation (r = 0.47, P < 0.05) between urinary PD excretion and DOMI. There was also a correlation (r = 0.59, P < 0.05) between the urinary PD level at 7–8 h after the morning feed and the daily total PD excretion, suggesting that the PD level in spot urine samples could be useful for estimating microbial protein synthesized in the rumen and/or digested in the lower gut.     

Effect of negative dietary cation‐anion differences on carcass characteristics and beef tenderness of Japanese Black steers

Lowering dietary cation‐anion differences (DCAD) can enhance responsiveness to Ca‐homeostatic hormones and increase Ca availability, which might have potential to activate a Ca‐dependent protease, calpain, and to enhance postmortem myofibrillar proteolysis. In this study, we investigated the effects of DCAD manipulation on calpain activity and beef tenderness in Japanese Black cattle which are characterized by their high marbling. Thirty‐six Japanese Black steers were allotted to one of two treatments: (i) control (CON; DCAD +6.09 mEq/100 g of dry matter (DM)) or (ii) negative DCAD (NEGD; DCAD ?8.27 mEq/100 g DM) for 70 days before slaughter. Lowering DCAD decreased DM and energy intake (P < 0.01) even though it did not negatively affect the growth performance or carcass characteristics. In NEGD, urine pH was decreased by acidification caused by the negative DCAD (P < 0.01). Calpain activities tended to be improved in NEGD (P = 0.09), but Warner‐Bratzler shear force values were not affected by treatment. Although calpain activities tended to improve, lowering DCAD to ?8.27 for 70 days before slaughter was insufficient to enhance beef tenderness in Japanese Black steers.     

Influence of varying levels of dietary cation anion difference on ruminal characteristics,nitrogen metabolism and in situ digestion kinetics in buffalo bulls

This study was conducted to examine the influence of varying dietary cation anion difference (DCAD) on nutrient intake, digestibility, ruminal characteristics, blood acid base status and in situ digestion kinetics in Nili Ravi buffalo bulls. Four iso‐nitrogenous and iso‐caloric diets having ?110, +110, +220 and +330 mEq/kg dry matter (DM) DCAD were formulated which were represented by A (anionic), LC (low cationic), MC (medium cationic) and HC (high cationic), respectively. These diets were used in four ruminally cannulated Nili Ravi buffalo bulls in a 4 × 4 Latin Square Design. Improved nutrient intake was recorded at high DCAD levels while digestibility remained unaffected. Ruminal ammonia nitrogen, rumen pH, acetate and acetate : propionate ratio were higher in buffalo bulls fed MC and HC diets than those fed A and LC diets. Blood pH and HCO₃^‐ also tended to increase as DCAD level was increased in the diet. Serum Ca and Cl concentrations were higher in bulls fed A and LC diets whereas serum Mg, P and S remained unaffected. Urine pH increased with increasing DCAD level. Nitrogen intake and blood urea nitrogen concentrations were also higher in bulls fed MC and HC diets. There was a consistent increase in ruminal DM and neutral detergent fiber degradability, rate of disappearance and extent of digestion at high DCAD levels in the diet. However, lag time decreased at high DCAD level. This study indicated that buffalo bulls fed MC and HC diets improved feed intake, ruminal characteristics and digestion kinetics.     

Effect of general anesthesia on plasma cardiac troponin I concentrations in healthy horses

Objective

To evaluate the effect of general anesthesia on plasma cTnI concentrations in horses.

Animals, materials and methods

Thirty-two horses undergoing general anesthesia and either elective surgery or MRI without surgery were prospectively studied. Twenty-nine horses (22 surgical, 7 imaging) completed the study. Plasma cTnI concentrations were determined prior to anesthesia and at 6, 12 and 24 h following discontinuation of the inhalant anesthetic.

Results

All horses had cTnI values within the reference range at all time points. Six horses (21%) developed detectable cTnI 6 or 12 h following anesthesia. Risk factors for detectable cTnI include increasing age and dorsal recumbency. Horses with detectable cTnI had significantly lower mean and diastolic arterial blood pressures than those without detectable cTnI.

Conclusion

Uncomplicated general anesthesia with or without surgery does not result in cardiac troponin I elevations above the reference range in the first 24 h postoperatively.     

Effects of increasing days of exposure to prepartum transition diets on reproduction and health in dairy cows

Objective To evaluate the effect of the number of days exposure to a prepartum transition diet on reproduction and health in dairy cows. Design A prospective cohort study. Procedures We enrolled 1008 dairy cows from three herds to examine the effects on reproduction and health of increased days exposure to prepartum transition diets that included ryegrass pasture, ryegrass silage, cereal hay, grain, by-products, oilseed meals, BioChlor®, rumen modifiers, minerals and vitamins. Diets provided 9.9 MJ metabolisable energy per kg dry matter (DM), a metabolisable protein balance of 286 g/day and a dietary cation anion difference of −150 meq/kg DM. Statistical models controlled for herd, calving day, age and gestation period. Results In two of the three herds increased days exposure to prepartum transition diets increased the hazards of submission for breeding, conception and clinical mastitis, and decreased the hazard of cow removal. The odds of pregnancy by 6 and 21 weeks after the mating start date tended to increase with increasing days of exposure to prepartum transition diets. Conclusions Increasing exposure to a prepartum transition diet improved the calving to conception interval, tended to improve the odds of pregnancy and reduced the risk of culling of cattle, but increased the hazard of clinical mastitis.     

Alterations in serum parathyroid hormone and electrolyte concentrations and urinary excretion of electrolytes in horses with induced endotoxemia

Hypocalcemia and hypomagnesemia are common in horses with sepsis and endotoxemia. We hypothesize that endotoxemia triggers a systemic inflammatory response that results in hypocalcemia and hypomagnesemia. The goal of this study was to determine the effect of endotoxin (lipopolysaccharide [LPS]) administration to healthy horses on serum parathyroid hormone (PTH), ionized calcium (Ca2+) and total calcium (tCa), ionized magnesium (Mg2+) and total magnesium (tMg), phosphate (Pi), potassium (K+), sodium (Na+), chloride (Cl-), and insulin concentrations, and on the urinary excretion of these electrolytes. Twelve mares were infused with Escherichia coli LPS (30 ng/kg/h i.v.) for 1 hour. Six mares were infused with saline (controls). In LPS-infused horses, heart rate increased significantly from (mean +/- SD) 40.0 +/- 1.3 to 70.0 +/- 9.0 beats/min, respiratory rate from 12.7 +/- 1.0 to 21.1 +/- 3.0 breaths/min, body temperature from 37.4 +/- 0.3 to 38.9 +/- 0.6 degrees C, and tumor necrosis factor-alpha concentrations from 6.6 +/- 3.5 to 507 +/- 260 pg/mL (P < .05). White blood cell count decreased significantly from 7570 +/- 600 to 1960 +/- 560 cells/ microL. Serum concentrations of Ca2+ decreased from 6.5 +/- 0.3 to 6.0 +/- 0.3 mg/dL, of Mg2+ from 0.53 +/- 0.06 to 0.43 +/- 0.04 mM, of tMg from 0.78 +/- 0.05 to 0.62 +/- 0.08 mM, of K+ from 4.3 +/- 0.4 to 3.0 +/- 0.5 mEq/L, and of Pi from 3.4 +/- 0.5 to 1.7 +/- 0.5 mg/dL (all P < .05). PTH increased significantly from 1.3 +/- 0.4 to 6.0 +/- 5.2 pM; however, in some horses (n=2), PTH did not increase despite hypocalcemia. Insulin increased significantly from 9.4 +/- 3.6 to 50.5 +/- 9.6 microIU/mL (n=3). Urinary fractional excretion of Ca2+ decreased significantly from 4.7 +/- 1.4 to 1.7 +/- 1.2%, of Mg2+ from 36.6 +/- 6.5 to 11.7 +/- 7.3%, and of K+ from 37.9 +/- 11.3 to 17.7 +/- 6.2%. Fractional excretion of Pi increased from 0.02 +/- 0.02 to 0.14 +/- 0.07% and of Na+ from 0.26 +/- 0.13% to 1.2 +/- 0.5%. No changes were found in serum tCa, Na+, and Cl- concentrations. In conclusion, endotoxemia in horses resulted in electrolyte abnormalities that included hypocalcemia, hypomagnesemia, hypokalemia, hypophosphatemia, and increased serum PTH and insulin concentrations.     

Effects of hypercalcemia on serum concentrations of magnesium, potassium, and phosphate and urinary excretion of electrolytes in horses

OBJECTIVE: To determine effects of experimentally induced hypercalcemia on serum concentrations and urinary excretion of electrolytes, especially ionized magnesium (iMg), in healthy horses. ANIMALS: 21 clinically normal mares. PROCEDURES: Horses were assigned to 5 experimental protocols (1, hypercalcemia induced with calcium gluconate; 2, hypercalcemia induced with calcium chloride; 3, infusion with dextrose solution; 4, infusion with sodium gluconate; and 5, infusion with saline [0.9% NaCl] solution). Hypercalcemia was induced for 2 hours. Dextrose, sodium gluconate, and saline solution were infused for 2 hours. Blood samples were collected to measure serum concentrations of electrolytes, creatinine, parathyroid hormone, and insulin. Urine samples were collected to determine the fractional excretion of ionized calcium (iCa), iMg, sodium, phosphate, potassium, and chloride. RESULTS: Hypercalcemia induced by administration of calcium gluconate or calcium chloride decreased serum iMg, potassium, and parathyroid hormone concentrations; increased phosphate concentration; and had no effect on sodium, chloride, and insulin concentrations. Hypercalcemia increased urinary excretion of iCa, iMg, sodium, phosphate, potassium, and chloride; increased urine output; and decreased urine osmolality and specific gravity. Dextrose administration increased serum insulin; decreased iMg, potassium, and phosphate concentrations; and decreased urinary excretion of iMg. Sodium gluconate increased the excretion of iCa, sodium, and potassium. CONCLUSIONS AND CLINICAL RELEVANCE: Hypercalcemia resulted in hypomagnesemia, hypokalemia, and hyperphosphatemia; increased urinary excretion of calcium, magnesium, potassium, sodium, phosphate, and chloride; and induced diuresis. This study has clinical implications because hypercalcemia and excessive administration of calcium have the potential to increase urinary excretion of electrolytes, especially iMg, and induce volume depletion.     

The impact of highly concentrated Mo and Cu dietary supplements,fed as a bolus,on the efficacy of chelated versus inorganic Cu in cattle on a low-Cu diet

AIM: To compare the efficacy of chelated versus inorganic forms of dietary Cu supplements, fed as a bolus, when challenged by a daily bolus of dietary Mo in cattle on a low-Cu diet.

METHODS: Forty non-lactating, Friesian dairy cows of adequate Cu status were assigned to four groups and fed a basal diet of baled silage containing 5.3 mg Cu and 0.4 mg Mo/kg DM. The experimental design was a factorial of two chemical forms of supplemental Cu and two levels of Mo intake, provided as pelleted grain supplements made from crushed barley/molasses plus Cu and Mo. The supplements contained 140 mg Cu/kg as Cu sulphate pentahydrate (CS), 140 mg Cu/kg as Cu glycinate (CG), CS plus 38 mg Mo/kg as sodium molybdate (CS+Mo), or CG plus 38 mg Mo/kg (CG+Mo). Commencing on Day 0, supplements were fed once daily (offered 1–1.2 kg/cow) and were completely consumed within 5–10 minutes, which constitutes a bolus type of administration. Liver samples were collected by biopsy at Days ?24, 13, 41 or 47, and 69 for Cu determinations.

RESULTS: The diets fed to the Cu+Mo groups were roughly equivalent to 25 mg Cu and 5.7 mg Mo/kg DM. Mean initial concentration of Cu in liver for all groups was 516 (SE 54) μmol Cu/kg fresh tissue. In cows supplemented with CS and CG, the final (Day 69) concentrations increased (p<0.01) to 939 (SE 166) and 853 (SE 163) μmol Cu/kg, respectively. These values were not different (p=0.72). For groups CS+Mo and CG+Mo, the final concentrations of 535 (SE 122) and 453 (SE 102) μmol Cu/kg were not different from initial values or from each other (p>0.25). The rate of accumulation of Cu in liver following bolus Cu and Mo intake was highly variable but was not affected by initial concentration of Cu in liver (p>0.9) or by the form of Cu (p>0.6). Mean rates of accumulation of Cu in liver were 4.0 (SD 3.8) and 0.65 (SD 2.0) μmol Cu/kg fresh tissue/day for the Cu-only treatments and the Cu+Mo treatments, respectively.

CONCLUSIONS: When fed together as a bolus, high Mo intake negated the effect of supplemental Cu but it did not reduce liver Cu stores. There was no difference in the reaction of dietary Mo with chelated Cu (as glycinate) versus inorganic Cu (as sulphate) dietary supplements.     

Effect of a commercial anion dietary supplement on acid-base balance, urine volume, and urinary ion excretion in male goats fed oat or grass hay diets

OBJECTIVE: To determine whether feeding a commercial anionic dietary supplement as a urinary acidifier to male goats may be useful for management of urolithiasis. ANIMALS: 8 adult sexually intact male Toggenburg, Saanen, and Nubian goats. PROCEDURE: Goats were randomly assigned by age-, breed-, and weight-matched pairs to an oat or grass hay diet that was fed for 12 days. On days 13 to 14 (early sample collection time before supplementation), measurements were made of blood and urine sodium, potassium, calcium, magnesium, chloride, phosphorus, and sulfur concentrations; blood and urine pH; urine production; and water consumption. During the next 28 days, the anionic dietary supplement was added to the oat and grass hay diets to achieve a dietary cation-anion difference of 0 mEq/100g of dry matter. Blood and urine samples were analyzed during dietary supplementation on days 12 to 13 (middle sample collection time) and 27 to 28 (late sample collection time). RESULTS: Blood bicarbonate, pH, and urine pH of goats fed grass hay and goats fed oat hay were significantly decreased during the middle and late sample collection times, compared with the early sample collection time. Water consumption and urine production in all goats increased significantly during the late sample collection time, compared with the early sample collection time. CONCLUSIONS AND CLINICAL RELEVANCE: The anionic dietary supplement used in our study increases urine volume, alters urine ion concentrations, and is an efficacious urinary acidifier in goats. Goats treated with prolonged anionic dietary supplementation should be monitored for secondary osteoporosis from chronic urinary calcium loss.     

Effects of dietary crude protein and tannic acid on nitrogen excretion,urinary nitrogenous composition and urine nitrous oxide emissions in beef cattle

Two consecutive trials were carried out to study the effects of dietary crude protein (CP) and tannic acid (TA) on nitrogen (N) metabolism of beef cattle and consequently, the N₂O emissions from the urine of cattle. In Trial I, eight growing castrated cattle were used as the experimental animals. Two levels of dietary CP (110.6 and 135.7 g/kg dry matter [DM]) and two levels of TA (0 and 16.9 g/kg DM) were allocated in a replicated 2 × 2 crossover design. In Trial II, the N₂O emissions from the urine of cattle collected from Trial I were determined using the static incubation technique. An interaction between dietary CP and TA on the urinary N excretion (p < .05) was found but not on the N₂O‐N emission of cattle urine. Increasing dietary CP level from 110.6 g/kg DM to 135.7 g/kg DM increased the total N excretion (p < .001), the N retention (p < .05) and the ratio of urinary urea‐N/urinary N (p < .01), did not affect the N use efficiency (NUE; p > .05) and shifted the N excretion from faeces to urine. Increasing the dietary CP level increased the N₂O‐N emission of cattle urine. Dietary addition of TA decreased the urinary excretions of urea (p < .001) and shifted the N excretion from urine to faeces, did not affect the NUE of beef cattle (p > .10), and decreased the N₂O‐N emission of cattle urine. Pyrogallol and resorcinol of the TA metabolites were detected in urine with dietary addition of TA. Feeding beef cattle with relatively low CP level and adding TA in rations are effective approaches to mitigate the N₂O‐N emissions from cattle urine.     

Effect of trace mineral proteinates on growth and skeletal and hoof development in yearling horses

Fifteen yearlings, nine Thoroughbreds and six Quarter Horses, were used in a feeding trial to determine whether proteinated trace minerals were utilized advantageously over inorganic trace minerals for growth and development when included in the diet at normal supplementation levels. The animals were assigned randomly within breed and gender subgroups to one of two treatments. Group A received a 12% protein (as fed) concentrate containing a trace mineral premix providing inorganic trace minerals at concentrations appropriate to supplement Coastal Bermuda grass (Cynodon dactylon) hay and provide NRC¹ or higher trace mineral intakes. Group B was provided the same concentrations of trace minerals but the Cu, Mn, and Zn were provided via a commercial proteinate. The concentrates were fed to appetite individually, twice daily during a 1.5-hour feeding period. The hay was group-fed in drylot paddocks at 1.0 kg/100 kg BW daily. The animals were housed three or four animals per paddock. Weight and body and hoof growth measurements were taken at the start of the experiment and at 28-day intervals for 112 days. Radiographs of the third metacarpal were made for estimating bone mineral and hoof samples were collected at the start and completion of the experiment. The yearlings gained 0.77±0.03 and 0.79±0.03 kg/d for the inorganic and proteinate groups, respectively. None of the body measurements were affected by diet (P > 0.10) except hip height gain which was higher for the animals receiving the proteinated minerals (7.0 vs 4.7 cm, P = 0.023). Hoof growth was greater for yearlings fed the mineral proteinate than for those fed the inorganic minerals (4.98 vs 4.78 cm, P = 0.016), and colts had greater hoof growth than did fillies (5.00 vs 4.72 cm, P = 0.003). Diet and gender did not affect hoof strength (P > 0.10), but Quarter Horses had greater hoof strength than Thoroughbreds (98.2 vs 88.8 kg, P = 0.046). No differences in bone mineral content or bone mineral deposition were detected (P > 0.10).     

The effect of various anionic salts on ruminal pH and short-chain fatty acids in non-pregnant and non-lactating cows

AIM: To evaluate whether the different anionic salts used in the prevention of parturient paresis have an impact on the ruminal pH and the production of short-chain fatty acids (SCFA) in mature non-pregnant, non-lactating cows.

METHODS: Eleven Holstein-Friesian crossbred cows were administered 2,000 mEq of either one of three chloride salts, viz CaCl₂, MgCl₂, or NH₄Cl; four sulphate salts, viz CaSO₄, CaSO₄ with a grain size of 10 µm, MgSO₄, or (NH₄)₂SO₄; two combinations of anionic salts, viz CaCl₂+MgSO₄, or CaSO₄+NH₄Cl; NaCl; or water, via a ruminal cannula over a 14-day treatment period. The salts and controls were assigned in an 11 × 11 Latin square, and the cows were distributed randomly. Ruminal fluid was collected four times in each treatment period for monitoring the ruminal pH, and four times a day at Days 7 and 14 for monitoring any changes in the concentrations of SCFA.

RESULTS: Feeding anionic salts did not change the ruminal pH, total concentration of SCFA, or distribution pattern of the main SCFA acetic acid, propionic acid, butyric acid or valeric acid (p>0.05).

CONCLUSIONS AND CLINICAL RELEVANCE: Feeding anionic salts has no negative side effect on the ruminal pH and concentrations of SCFA in mature non-pregnant, non-lactating cattle. Impaired function of the rumen due to the feeding of anionic salts is not likely.     

Effects of anionic salts supplementation on blood pH and mineral status, energy metabolism, reproduction and production in transition dairy cows

The objectives of this study were to determine the effects of a pre-partum diet with lower than recommended (DCAD = −82 mEq/kg of dietary DM) amounts of anionic salts on metabolism, health, reproductive performance and milk production in dairy cows. Sixty Holstein multiparous cows were enrolled 21 days prior to expected calving date. The animals were randomly assigned to receive one of two rations: 30 cows received anionic ration [−82 mEq (NA + K − Cl − S)/kg of DM] for 21 d to parturition and the other group (n = 30) were fed a usual dry period ration (+192 mEq/kg of DM). Serum samples obtained at days −21, +3 and +21 relative to calving were analyzed for β-hydroxybutyrate (BHBA), non-esterified fatty acids (NEFA), glucose, calcium (Ca), inorganic phosphorus, magnesium, chloride, sodium, potassium, cholesterol, urea, creatinine, total protein, albumin, and aspartate aminotransferase (AST). Urine pH declined from 8.4 at 21 d before calving (pre-treatment) to 6.2 at day 7 pre-partum in the treatment group. Repeated-measure mixed model analysis indicated that the concentrations of Ca were significantly increased and creatinine, and AST were significantly decreased by lowering DCAD. The concentrations of BHBA, NEFA and glucose were not affected by treatment. The incidence of milk fever and culling were 5 and 11 times higher in the control group in comparison with the treatment group, respectively. The intervals from calving to first breeding and to pregnancy were not influenced by treatment. There was no group effect on average daily milk yield or fat percentage.