Effect of cold temperature durations of onion sets in store on the incidence of bolting,bulbing and seed yield

The experiment was conducted at the experimental area of the School of Plant Sciences, University of Reading during 1996. The planting material comprised of sets (graded to 22.5 mm diameter) of two cultivars, Hygro and Delta. The sets were stored at 5 °C for nine chilling durations, between 10 and 90 days. A control treatment (sets stored at room temperature of 20 °C for days) was also included in the experiment for comparison. Sets of both cultivars treated for 90 days at 5 °C, produced nearly seven times more bolters than those treated for 20 days. Cool temperature treatment for 10 days was too short to induce bolting. Number of florets and percentage of seed bearing florets per umbel increased with lengthening cold durations and this resulted in higher seed yield per umbel. Mean bulb weight per plant was found to increase with shortening the period of low temperature treatment. For bulb crop, storage of sets at 20 °C for 90 days appears to be optimum, as it checked bolting and increased average bulb weight and bulb yields m⁻² in both cultivars.     

Effect of set-size and storage temperature on bolting,bulbing and seed yield in two onion cultivars

The effects of three set-sizes (12.5, 17.5 and 22.5 mm in diameter) and seven storage temperatures (0, 5, 10, 15, 20, 25 and 30 °C) on bolting, bulbing and seed yield in two onion (Allium cepa L.) cultivars ‘Hygro’ and ‘Delta’ were investigated. The incidence of bolting increased linearly with set-size and curvi-linearly with decreasing storage temperature. Time to inflorescence emergence and floret opening showed a curvi-linear response to storage temperature with the earliest inflorescence emergence and floret opening occurring at 5 °C and the latest at 30 °C for ‘Hygro’ and at 25 °C for ‘Delta’. Seed yield per umbel also showed a curvi-linear response to storage temperature with the lowest seed yield occurring at 30 °C for ‘Hygro’ and at 25 °C for ‘Delta’ and the highest seed yield at 5 °C. For a seed crop, storage of large sets (22.5 mm) of these cultivars at 5 °C for 120 days appeared to be optimum with 5–12% higher seed yield per umbel than that of 90 days storage. Bulb yield showed a curvi-linear response to storage temperature with the highest bulb yield occurring at 25 °C and the lowest at 5 °C.     

Prolonged high-temperature exposure differentially reduces growth and flowering of 12 Viola × wittrockiana Gams. cvs

Many cool season garden crops, including Viola × wittrockiana Gams. (pansy), exhibit reduced flowering outdoors during the warm summer months. Twelve pansy cultivars varying in summer garden performance were grown under either 20 ± 1.5 or 30 ± 1 °C (air temperature) to determine growth and flowering responses to prolonged high-temperature exposure and to identify selection criteria to screen pansies for flowering heat tolerance. Increasing temperature from 20 to 30 °C increased leaf number below the first flower on ‘Crystal Bowl Primrose’ and ‘Skyline White’ only. Flower bud number reduction at 30 °C versus 20 °C varied from 20% for ‘Crystal Bowl Purple’ to 77% for ‘Majestic Giants Red and Yellow’. Flower diameter reduction at 30 °C versus 20 °C ranged from 14% for ‘Skyline Beaconsfield’ to 44% for ‘Super Majestic Giants Ocean’. The percentage reduction in total color (flower number × estimated flower area) ranged from 60% for ‘Crystal Bowl Primrose’ to 88% for ‘Majestic Giants Rose Shades’. Based on a weighted base selection index, ‘Super Majestic Giants Canary’ and ‘Delta Yellow’ were identified as the most heat-tolerant cultivars, while ‘Super Majestic Giants Ocean’ and ‘Majestic Giants Rose Shades’ were identified as the most heat-sensitive. In a second experiment, root and shoot dry mass were determined after 10, 20, or 30 d when grown at 20 or 30 °C. Relative growth rate and root:shoot ratio were also calculated. After 30 d, ‘Crystal Bowl Primrose’, ‘Crystal Bowl Sky Blue’ and ‘Skyline White’ relative growth rates were lower at 30 °C versus 20 °C. Root:shoot ratio on day 30 was lower at 30 °C compared to 20 °C for six cultivars, but similar across temperature for five cultivars and higher for ‘Crystal Bowl Primrose’. Flower bud number at first flower was positively correlated with branch number, shoot dry mass at flowering, but not correlated with root dry mass at flowering, and negatively correlated with flower diameter and root:shoot ratio (either at flowering, or after 10, 20 or 30 d at 30 °C), suggesting that these traits may be useful when screening pansies for flowering heat tolerance.     

Environmental control of growth and flowering of Rubus idaeus L. cv. Glen Ample

Environmental control of the annual growth cycle of ‘Glen Ample’ raspberry has been studied in order to facilitate crop manipulation for out-of-season production. Plants propagated from root buds were raised in long days (LD) at 21 °C and then exposed to different temperature and daylength conditions at varying ages. Shoot growth was monitored by weekly measurements and floral initiation by regular sampling and examination of axillary bud #5. Under natural summer daylight conditions at 60°N shoot growth was nearly doubled at 21 °C compared with 15 °C, while at 9 °C one half of the plants ceased growing and formed flower buds at midsummer. Developing shoots have a juvenile phase and could not be induced to flower before the 15-leaf stage. No significant reduction in induction requirements was found in larger plants. Plants exposed to natural light conditions from 10th August, had an immediate growth suppression at 9 and 12 °C with complete cessation after 4 weeks (by September 7). This coincided with the first appearance of floral primordia. At 15 °C both growth cessation and floral initiation occurred 2 weeks later (by September 21), while at 18 °C continuous growth with no floral initiation was maintained until early November when the photoperiod had fallen below 9 h. The critical photoperiod for growth cessation and floral initiation at 15 °C was 15 h. Plants exposed to 10-h photoperiods at 9 °C for 2–4 weeks had a transient growth suppression followed by resumed growth under subsequent high temperature and LD conditions, while exposure for 5 or 6 weeks resulted in complete growth cessation and dormancy induction. The critical induction period for floral initiation was 3 weeks although no transitional changes were visible in the bud before week 4. When exposed to inductive conditions for marginal periods of 3 or 4 weeks, an increasing proportion of the plants (20% and 67%, respectively), behaved as primocane flowering cultivars with recurrent growth and terminal flowering. It is concluded that growth cessation and floral initiation in raspberry are jointly controlled by low temperature and short day conditions and coincide in time as parallel outputs from the same internal induction mechanism.     

Growth and development of Lilium longiflorum ‘Nellie White’ during bulb production under controlled environments : II. Effects of shifting day/night temperature regimes on scale bulblets

One-year old scale bulblets of Lilium longiflorum Thunb. ‘Nellie White’ (Easter lily) were grown for 107 days during growth period 1 (GP-1) in six growth chambers under constant day/night temperature regimes of 30/26, 26/22, 22/18, 18/14, 14/10 and 10/6 °C. Subsequently, half of the plants in each temperature regime were transferred to 18/14 °C and the other half continued at the six constant temperature regimes. Both groups of plants were grown for an additional 89 days in growth period 2 (GP-2). Continuous temperatures of 26/22, 26/22–22/18 and 26/22–18/14 °C produced the greatest increase in basal bulb fresh weight (the main planted bulb), basal bulb circumference and stem bulb fresh weight, respectively. However, shifting these optimal temperatures to 18/14 °C during GP-2 resulted in a lower increase in basal bulb fresh weight and circumference. The optimum range for stem bulb production was expanded to 30/26–14/10 °C by shifting to 18/14 °C. The greatest increase for basal root growth occurred at 14/10–10/6 °C and for stem root growth at 14/10 °C. The temperature shift did not affect either root type. Maximum increase for stem length was at 26/22 and 22/18 °C and for stem plus leaf weight at 14/10 °C under constant temperature regimes. Transferring the plants from 10/6 to 18/14 °C resulted in the greatest increase in stem length and from 10/6 and 14/10 to 18/14 °C in the greatest increase in stem plus leaf weight. The greatest increase in the number of leaves occurred at 26/22 and 10/6 °C, but this growth parameter was unaffected by shifting to 18/14 °C, indicating that leaf number was determined in GP-1. Bulbils developed only when bulbs at high GP-1 temperature regimes (30/26 and 26/22 °C) were transferred to 18/14 °C during GP-2. Lower temperatures tended to favor an increase in flower bud production under continuous temperature regimes, while shifting to 18/14 °C increased flower bud production after initially high and low temperatures. Meristem abortion was greatest at 30/26 °C followed by 26/22 °C, but was not affected by temperature shifts in GP- 2. Thus, it is concluded that the abortion was induced or initiated during GP-1.     

Effect of photoperiod and temperature on inflorescence appearance and subsequent development towards flowering in onion raised from sets

The plants of two onion cultivars Sturon and Stuttgarter were raised from sets and placed in a growth room at 12 °C, a light flux density of 120 μmol m⁻² s⁻¹ and a 16 h photoperiod. Cultivar Stuttgarter took 195 days to initiate, whereas time for initiation in cv. Sturon was 201 days. After initiation the plants were transferred to wide range of photo-thermal regimes consisting of six set point temperatures (6, 10, 14, 18, 22 and 26 °C) and four photoperiods (8, 11, 14 and 17 h day⁻¹). An overall mean temperature for all developmental stages under each photo thermal combination was 12.2, 12.4, 15.9, 17.8, 23 and 24.4 °C. Time to inflorescence appearance, spathe opening and floret opening decreased linearly as temperature and photoperiod increased. At low to mild temperatures (12.2–17.8 °C), longer photoperiod enhanced florets per umbel, whereas at higher temperatures (23–24.4 °C), the floret number declined with lengthening photoperiods. As the photoperiod extension in each temperature advanced inflorescence appearance, spathe opening and floret opening and this would be beneficial in a programme to accelerate seed production in onion.     

Effect of high temperature stress on the reproductive growth of strawberry cvs. ‘Nyoho’ and ‘Toyonoka’

High temperatures are known to reduce fruit size and fruit weight in strawberry, but cultivar differences in the response to high temperature stress during the reproductive stage up to the second inflorescence have not been sufficiently reported. We examined the effect of two day/night temperature regimes on fruit set and fruit growth in two cultivars, ‘Nyoho’ and ‘Toyonoka’. A high day/night temperature of 30/25 °C reduced the number of inflorescences, flowers, and fruits in both cultivars compared with plants grown at 23/18 °C. The percentage of fruit set in ‘Nyoho’ was not significantly different between the two temperature treatments, while that in ‘Toyonoka’ was much lower at 30/25 °C than at 23/18 °C. Days to ripening was shorter at 30/25 °C than at 23/18 °C, and no cultivar differences were observed. Fresh weight of primary, secondary, and tertiary fruits was greater at 23/18 °C than at 30/25 °C in both cultivars, and no cultivar differences were observed, except in tertiary fruits. The diameter of fruits from all positions was also reduced at 30/25 °C in both cultivars. Relative growth rates of fruits showed two peaks in both cultivars and in both temperature treatments. Both peaks appeared earlier at 30/25 °C than at 23/18 °C. Percentage of fruit set at 30/25 °C in the second inflorescence was also significantly lower in ‘Toyonoka’ than in ‘Nyoho’. These results indicate that high temperature stress negatively affects the reproductive process in strawberry and that plant response to high temperature stress is cultivar-related in such responses.     

Induction of bulb maturity of Ornithogalum thyrsoides

The influence of bulb maturity at bulb harvest on growth and flowering response of Ornithogalum thyrsoides Jacq. ‘Chesapeake Starlight’ was investigated. Experiments were designed to determine if bulb maturity can be induced by bulb storage temperatures and whether bulb maturity can be evaluated by flowering responses. Bulbs with all senesced leaves at harvest were considered “mature” or with emerging young leaves and re-growing young roots were considered “immature”. Bulbs were potted after 0, 3, and 6 weeks of 30 °C or 2 weeks of 10 °C given either in the middle or at the end of 6 weeks of 30 °C. Mature bulbs, as compared to immature bulbs, took longer for leaves to emerge when control bulbs that did not receive any temperature treatment after harvest were planted upon harvest. Leaf emergence of the immature bulbs was significantly earlier than that of the mature bulbs. Mature bulbs which received 30 °C for 3 weeks (30 °C/3 week) flowered 31 days faster than immature bulbs and all bulbs flowered. Leaf emergence and flowering of mature and immature bulbs that received 30 °C/6 weeks or 2 weeks of 10 °C in the middle of 6 weeks of 30 °C (30 °C/2 weeks–10 °C/2 week–30 °C/3 weeks) did not differ from each other. Maturity can be induced by storing immature bulbs at 30 °C/6 weeks. Maturity, as evaluated by flowering percentage and days from leaf emergence to flowering, can be induced in O. thyrsoides. Immature bulbs can, therefore, be harvested for later forcing as long as bulbs are treated with 30 °C/6 weeks. It is proposed that maturity can be correlated with the speed of flowering and bulbs can be harvested at immature physiological state for forcing. Postharvest high-temperature treatment can be used to force immature bulbs that were harvested before the senescence of the leaves.     

Interspecific variations in seed germination of Corylopsis

This study was initiated to investigate the differences in germination percentages and rates between Corylopsis coreana Uyeki and Corylopsis sinensis var. calvescens Rehder & E.H. Wilson following a warm stratification (WS) and cold stratification (CS), and to study the effect of different WS temperatures interacting with different durations of CS. Warm stratification at 10 °C, 15 °C, 20 °C, and 25 °C was given for 1 month (1 M 10 °C, 15 °C, 20 °C, and 25 °C WS) followed by 0 M, 1 M, 2 M, and 3 M of CS at 5 °C (0 M, 1 M, 2 M, 3 M CS) and seeds were germinated in an air conditioned greenhouse maintained at 18.5 °C/18 °C. On average, less than 1% of C. coreana seeds germinated when sown without any WS and CS or with 1 M 15 °C, 20 °C, and 25 °C WS without CS treatment. However, 26% C. coreana seeds germinated after 1 M 10 °C WS without any CS treatment. Germination was not affected by WS temperatures when followed by 2 M 5 °C CS. It is concluded that C. coreana exhibited low seed germination at 10 °C and that this temperature could be considered the upper limit of CS for C. coreana. Only 2 M CS was required for more than 90% seeds to germinate. However, C. sinensis var. calvescens required longer than 3 M CS for more than 29% seeds to germinate. This clearly shows that there is an interspecific variation in optimum dormancy-breaking requirements.     

Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures

The effects of storage at 5, 10 or 15 °C for 6 months on the concentrations of starch and soluble sugar in winter squash (Cucurbita maxima Duch.) cultivar ‘TC2A’ fruits were examined. Starch contents were significantly lower at 15 °C than at the other temperatures, although concentrations decreased throughout the storage period at all temperatures. Total soluble sugar contents increased during the first 3 months of storage regardless of temperature, and decreased at 5 °C or 15 °C, but not at 10 °C after 6 months. Myo-inositol and raffinose concentration patterns were more complex, and may reflect some role in regulating fruit metabolism during storage that may be important in maintaining overall squash fruit quality.     

Effect of low temperature on breaking dormancy and flowering of Arisaema sikokianum (Araceae)

Arisaema sikokianum (Araceae) native to Japan is classified as a vulnerable species in the Red Data Book of Japan. Control of dormancy is essential for efficient corm production and forcing culture. Sprouting of both vegetative and reproductive corms was enhanced by exposure to low temperature. Vegetative corms exposed to low temperatures at 5 °C longer sprouted faster when grown at 20 °C. Effective temperatures for breaking dormancy was 5 °C. Reproductive corms treated at 5 °C longer showed shorter days to flower. Successful forcing culture was achieved; corms treated at 5 °C from November for 30 days flowered on 5th February.     

High temperatures and time to budbreak in low chill apricot ‘Palsteyn’. Towards a better understanding of chill and heat requirements fulfilment

The efficiency of different temperature cycles in inducing budburst of one-year-old shoots of the apricot cultivar ‘Palsteyn’ from dormancy was evaluated. Three replications of shoots were collected during two consecutive years from adult trees, following the accumulation of different amounts of chilling in the field. Thereafter, shoots were exposed to different temperature cycles in growth chambers, for 60 days. The temperature treatments included a continuous temperature of 5 °C; daily temperature cycles of 19/5 h at 5/15 °C, at 5/20 °C, and at 5/25 °C; and the same temperature cycles for the remainder of the 60-day period, after pretreatment at 5 °C for 30 or 45 days. After the temperature treatments, shoots were forced at 25 °C until budburst. The mean time to budburst (MTB) (in days) of lateral vegetative, terminal vegetative and reproductive buds was evaluated. The efficiency of the different treatments was greatly influenced by the date on which shoots were cut. High temperatures had a more positive effect on the reduction of MTB when chilling accumulation had occurred in the field instead of the growth chamber. After partial chilling accumulation in the field, high temperatures (25 °C) combined with low temperatures are more efficient than cycles of moderate temperatures (15 or 20 °C) to induce an earlier budburst. In view of these results, a parallel accumulation of both chilling and heat requirements after partial chilling accumulation is suggested. The application of these results could assist in the development of more accurate models for the prediction of the overcoming of dormancy and blooming.     

Pollen grains of heat tolerant tomato cultivars retain higher carbohydrate concentration under heat stress conditions

Exposure to high temperatures (heat stress) causes reduced yield in tomatoes (Lycopersicon esculentum), mainly by affecting male gametophyte development. Two experiments were conducted where several tomato cultivars were grown under heat stress, in growth chambers (day/night temperatures of 31/25 °C) or in greenhouses (day/night temperatures of 32/26 °C), or under control (day/night temperatures of 28/22 °C) conditions. In heat-sensitive cultivars, heat stress caused a reduction in the number of pollen grains, impaired their viability and germinability, caused reduced fruit set and markedly reduced the numbers of seeds per fruit. In the heat-tolerant cultivars, however, the number and quality of pollen grains, the number of fruits and the number of seeds per fruit were less affected by high temperatures. In all the heat-sensitive cultivars, the heat-stress conditions caused a marked reduction in starch concentration in the developing pollen grains at 3 days before anthesis, and a parallel decrease in the total soluble sugar concentration in the mature pollen, whereas in the four heat-tolerant cultivars tested, starch accumulation at 3 days before anthesis and soluble sugar concentration at anthesis were not affected by heat stress. These results indicate that the carbohydrate content of developing and mature tomato pollen grains may be an important factor in determining pollen quality, and suggest that heat-tolerant cultivars have a mechanism for maintaining the appropriate carbohydrate content under heat stress.     

Promotion by 5-aminolevulenic acid of pepper seed germination and seedling emergence under low-temperature stress

The effects of incorporating 5-aminolevulenic acid (ALA) into the priming solution on low-temperature germination and emergence percentage performance of red pepper (Capsicum annuum cv. Sena) seeds before and after seed storage were investigated. Seeds were primed in 3% KNO₃ solution for 6 days at 25 °C in darkness containing 0 ppm, 1 ppm, 10 ppm, 25 ppm, 50 ppm or 100 ppm ALA. Following priming, seeds were either immediately subjected to germination and emergence tests at 15 °C or stored at 4 °C or 25 °C for 1 month after which they were subjected to germination and emergence tests at 15 °C. Priming pepper seeds in the presence of ALA improved final germination percentage (FGP) and germination rate (MGT) at 15 °C compared to non-primed seeds. The highest FGP was obtained from seeds primed in the presence of 25 ppm and higher ALA concentrations while the highest MGT was obtained from seeds primed in KNO₃ supplemented with 10 ppm ALA. Emergence percentages were the highest for the seeds primed in the presence of 25 ppm ALA and 50 ppm ALA while non-primed seeds had the lowest emergence percentage. Highest emergence rates (MET) and heaviest seedlings were also obtained from seeds primed in KNO₃ supplemented with 50 ppm ALA. Although all priming treatments improved germination and emergence performance of pepper seeds at 15 °C following 1 month of storage under two different temperatures, inclusion of 25 ppm and 50 ppm ALA into the priming solution resulted in higher germination and emergence percentages and faster germination and emergence compared to seeds primed in KNO₃ only and non-primed seeds. These results indicate that priming seeds in 25 ppm and 50 ppm ALA incorporated into the KNO₃ solution can be used as an effective method to improve low-temperature performance of red pepper seeds and that these seeds can be stored for 1 month at 4 °C or 25 °C and still exhibit improved germination and emergence performance at 15 °C.     

Temperature responses,flowering and fruit yield of the June-bearing strawberry cultivars Florence,Frida and Korona

The effect of night temperature on short day (SD) floral induction has been studied in three June-bearing strawberry cultivars of different geographic origin and compared with yield performance in the cool Nordic environment. At the optimum day temperature of 18 °C, the SD flowering response of the cultivars ‘Florence’ and ‘Korona’ increased significantly with increasing night temperature from 9 to 18 °C, while an optimum was reached at 15 °C in the cultivar ‘Frida’ that is selected under cool-environment conditions in Norway. Also, while saturated flowering response was obtained with 3 weeks of SD treatment at all temperatures in ‘Frida’, several plants of ‘Florence’ and ‘Korona’ failed to initiate flowers at 9 °C night temperature even with 5 weeks of SD. The effect of extended SD period was particularly pronounced in ‘Florence’. The slow SD floral induction response of ‘Florence’ was associated with a 2 week delay of anthesis in subsequent long day (LD) conditions at 21 °C. Yield performance of the same cultivars during 2 years under field conditions at Nes Hedmark and in North Norway also demonstrated that the yield potential of ‘Florence’ was not realized under the climatic conditions prevailing at these locations. In both years the yields varied significantly among the cultivars, ‘Frida’ having the highest yields followed by ‘Korona’, with ‘Florence’ far below. It is concluded that, in the Nordic environment, autumn (September) night temperatures are obviously sub-optimal for yield performance of some June-bearing strawberry cultivars, and that this effect is mediated by autumn temperature effects on flower initiation responses.     

Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage

The effects of hot water treatment on antioxidants and fruit quality were investigated in banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) by immersing fruits in hot water (50 °C) for 10 min, before storage at 25 °C for 10 days or 14 °C for the first 8 days followed by storage at 25 °C for the second 8 days until ripening. Quality parameters including peel color and pulp firmness indicated that hot water treatment helped to delay banana fruit ripening at both storage conditions. Hot water treatment decreased the levels of hydrogen peroxide (H₂O₂) and malonydialdehyde (MDA) during storage at 25 °C. Glutathione (GSH and GSSG) contents and the ratio of GSH/GSSG during fruit approaching ripening were significantly induced in hot water-treated fruits while ascorbic acid (AA) contents were slightly increased. In addition, the combined treatment increased free phenolics and flavonoids during storage. Results suggest that hot water treatment has led to an induction of antioxidants in banana fruits as indicated by an increase of antioxidants and a decrease of H₂O₂ during ripening, and all of which result in a delayed ripening of banana fruit.     

Temperature,ethylene and the postharvest performance of cut snapdragons (Antirrhinum majus)

The effects of temperature and ethylene on the quality of snapdragon flowers (Antirrhinum majus L. cvs. ‘Potomac Pink’ and ‘Rocket’) after harvest were investigated. The flowers were stored dry or wet at 6 temperatures ranging from 0 to 12.5 °C for 5 days. Vase life and gravitropic bending were measured at 20 °C after storage. Respiration rates of flowers at 8 different temperatures (0, 2.5, 5, 7.5, 10, 12.5, 15 and 20 °C) were measured continually using a computerized system. The respiration of cut snapdragon flowers increased exponentially as the temperature increased from 0 to 20 °C, with a mean Q₁₀ of 2.6. The vase life of flowers of the ‘Potomac Pink’ cultivar stored dry at 0 °C was 10.8 days, similar to that of freshly harvested controls (10.6 days), and 4.4 days longer than that of flowers stored at 7.5 °C. When spikes were placed horizontally at 20 °C, growth became negatively gravitropic within 20 min. Bending was significantly higher than controls (stored vertically) in all flowers stored horizontally at temperatures above 5 °C. Vase life of flowers stored for 5 days at a range of temperatures then placed in an interior environment was directly correlated with respiration rate at the storage temperature. Wet storage of cut snapdragon flowers reduced the loss of quality at storage temperatures above 5 °C but the vase life of flowers stored in water at 12.5 °C was less than half that of flowers stored dry at 0 °C. Ethylene treatment caused 100% floret abscission which was prevented by pre-treatment either with 1-methycyclopropene (1-MCP) or with silver thiosulfate (STS), but neither of these inhibitors prevented gravitropic bending.     

Histone H4 gene expression and morphological changes on shoot apices of strawberry (Fragaria × ananassa Duch.) during floral induction

To investigate flower induction in June-bearing strawberry plants, morphological changes in shoot apices and Histone H4 expression in the central zone during flower initiation were observed. Strawberry plants were placed under flower inducible, short-day conditions (23 °C/17 °C, 10 h day length) for differing number of days (8, 16, 20, 24 or 32 days) and then these plants were transferred to non-inducible, long-day conditions (25 °C/20 °C, 14 h day length). The shoot apices of plants placed under short-day conditions for 8 days were flat, similar to shoot apices of plants in the vegetative phase of development, and Histone H4 was not expressed in the central zone during the experimental period. On the other hand, the shoot apices of plants placed under short-day conditions for 16 days remained flat, similar to shoot apices of plants placed under short-day conditions for 8 days, but Histone H4 was expressed in the central zone at the end of the short-day treatment. Morphological changes in the shoot apices of these plants were observed 8 days after the change in day-length. These plants developed differentiated flower organs after they were grown for another 30 days under long-day conditions. These results indicate that changes in the expression pattern of the Histone H4 gene occur before morphological changes during flower induction and that the expression of the gene in the central zone can be used as one of the indicators of the flowering process in strawberries.     

Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature

This paper analyses the effect of different air temperatures (10, 20 and 30 °C) on the response of sweet pepper plants (Capsicum annuum L. cv. Herminio) to foliar urea applications after growing plants for 20 day with and without nitrogen (N) applied to the growing substrate. Leaf CO₂ assimilation, chlorophyll fluorescence, root respiration, lipid peroxidation and antioxidative enzymes were analysed. Spraying plants with urea increased leaf CO₂ assimilation of N-deficient plants when applied at 20 or 30 °C, compared with non-sprayed plants. When plants were sprayed with urea at 10 °C chlorophyll fluorescence of leaves was similar to that of plants that were supplied with full N in the nutrient solution. Root respiration was not affected by urea sprays whilst leaf NO₃⁻ concentration was increased by urea but only when it was sprayed at 10 or 20 °C. Lipid peroxidation and ascorbate peroxidase in N-deficient plants were reduced significantly by urea sprays, especially when plants were sprayed at 20 °C with N-limitation in the growing substrate. This study shows that N-limitation in the growing substrate induces a temperature-dependant increase in the activities of antioxidant enzymes in leaves of pepper and applications of foliar urea can be optimised, when applied at the appropriate temperature, to partly replace the N supplied to the roots of sweet pepper.