Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen

To improve the productivity and quality of the apple cultivar ‘Pigeon’ the influence of 5 fertigation levels (14, 42, 70, 112, 224 mg N/l) and 3 widths of herbicide strip (0.2, 0.5, 1.0 m) were investigated on growth, yield and post-harvest quality/colour development of fruit. ‘Pigeon’ apples are picked when ca. 20% of the fruit skin has turned red, the fruit are then exposed to a sunning period on the orchard floor of 2–3 weeks to enhance red colour development (80% red skin); however the internal quality deteriorates during this period. Fruit drop occurs if fruit are left on the tree to develop colour. This study focused on how to reduce the length of the post-harvest sunning period to maximise both colour development and fruit quality. It was demonstrated that 14 mg N/l resulted in a low yield, small fruit, low vegetative growth, and low N content in leaf dry matter, but good fruit colour development. Excessive N fertigation (224 mg N/l) did not produce the significantly highest yield or the largest fruit, but it did enhance vegetative growth and resulted in less fruit colouration. N fertigation influenced optimal picking date; higher N fertigation delayed the time of picking, and increased the incidence of green fruit. Fruit from the high-N treatments required more days of post-harvest sunning to obtain the comparable red skin colour than fruit from the lower N-treatments. However, when all treatments were picked at ca. 20% fruit coloration it was not possible to reduce the length of post-harvest sunning period by N-supply. Most of the post-harvest colour development occurred within the first 6–9 days following harvest; colour developed on both sides but was enhanced on the shade side of the fruit. The shade side of the fruit had a greater potential for better red colour development than the blush side of the fruit.     

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Individual organic acids and sugars were analysed in the fruits of scab resistant and susceptible apple cultivars. The total sugars ranged between 128.2 and 191.6 g/kg, and the total organic acid between 5.1 and 13.4 g/kg. In the flesh and peels of different apple varieties single phenolics (gallic, protocatehuic, chlorogenic, caffeic, ferulic and p-coumaric acid, phloridzin, epicatechin, catechin, quercitrin and rutin) were analysed together with their total phenolic content (TPC). ‘Golden Delicious’ was the cultivar with the lowest TPC whereas ‘Rubinola’, ‘Jonagold’ and ‘Goldrush’ had the highest level of TPC in the pulp. Peels showed a 2–9 times higher phenolic content than the pulp. ‘Goldrush’ had the highest content of TPC in its peel. The total antioxidant capacity of peels was about 2–5 times higher than respective pulps. Scab resistant apple cultivars had significantly higher content of some single and total phenolic contents in comparison with the scab susceptible, especially the pulp.     

Cultivar variation in apple peel and whole fruit phenolic composition

The quali-quantitative distribution of phenolic compounds varies considerably between apple flesh and peel, but the concentration of phenolics is substantially higher in the peel than flesh. Because the peel comprises only a small percentage of the entire fruit weight, its significance as a donor of phenolics is disputable. We assessed the contribution of the peel to the total phenolic yield of 19 apple cultivars. Calculations were based on the weight of the whole fruit and the peel (which is frequently discarded) and the concentration of individual phenolic compounds. On average, 8, 24, 32, 50 and 66% of chlorogenic acid, (+)-catechin, (−)-epicatechin, phloridzin, and rutin, respectively, were present in the peel, which constitutes about 6–8% of the whole apple weight. With the exception of chlorogenic acid, 50% or more, on average, of the above phenolics were present in the peel of ‘Granny Smith’, ‘Idared’, ‘Red Rome’, ‘Jonamac’ and ‘Gloster’ apples; the highest percentage was found in ‘Starking Delicious’ apple peel (82%). The lowest peel contribution to total phenolic content per whole apple ranged between 26 and 29% and was observed in ‘Pilot’, ‘McIntosh’ and ‘Prima’ apples. Presented results may be useful for further investigations of the relationship between phenolics and agronomical parameters or future selection of apple genotypes having improved nutritional quality when consumed as fresh or as processed apple products.     

Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple

A study was made of the effect of hot water dips (HWD) at temperatures of 42, 44, 46 and 48 °C (HWD 42 °C, HWD 44 °C, HWD 46 °C and HWD 48 °C, respectively) for 3 min on development of superficial scald and the concentration of α-farnesene and conjugated trienols (CT), CT₂₅₉, CT₂₆₉, CT₂₈₁, as well as OD₂₀₀ on Granny Smith apple fruits harvested on three dates and stored 125 days in air at 2 °C. HWD 48 °C efficiently decreased surface scald in the second and third harvest. α-Farnesene and CT were measured spectrophotometrically and by HPLC. No clear relationship of OD₂₀₀ and scald development was observed. Correlation of scald index and OD₂₀₀ at the end of storage was negative for the second harvest date. There was no significant correlation between the scald index and CT₂₅₉. Scald index was positively correlated with CT₂₆₉ after 80 days for the second and third harvest and at the end of storage for the second harvest. CT₂₈₁ was spectrophotometrically detectable only at the end of the storage, for the third harvest date, in control, HWD 42 °C, and HWD 44 °C. HWD 42 °C had significantly higher CT₂₈₁ compared to HWD 44 °C and control. HPLC analysis of control samples revealed presence of CT₂₈₁ in all three harvest dates, and presence of at least two components, as was the case of CT₂₅₉ and CT₂₆₉. The ratio of these two components was different for all three CT species. Fruit maturity was an important factor determining the response of fruit to heat and occurrence of superficial scald. The results indicate that a successful treatment using HWD to control superficial scald may be obtained after further research and that there are still some questions on the role of different CT's in scald biochemistry that should be addressed in future research.     

Reflective materials under hailnet improve orchard light utilisation,fruit quality and particularly fruit colouration

The increase in hailstorms, possibly due to climate change, has led to installation of hailnets in fruit orchards worldwide. This is associated with poorer fruit quality, particularly fruit colouration, which is determined by the light conditions viz diminishing light intensities and shorter day length in the autumn. To overcome these adverse effects of hailnets, five materials were examined as possible ground covers as to their light reflection and the subsequent effect on fruit quality including fruit colouration, using a 9-year-old apple orchard cv. ‘Gala Mondial’ on M9 under black hailnet near Bonn. The ground covers included the woven white plastic Extenday^R/Daybright™, the kaolin-coated, bio-degradable paper UniSet O™ and the aluminium-coated plastic Mylar™ and Svensson ILS Alu™; the latter is a white plastic interwoven with aluminium strips used as energy saving screen in greenhouses. The ground covers were spread in the alleyways 4–5 weeks before anticipated harvest; adjacent uncovered grass strips under the hailnet served as control. Light reflection, measured perpendicular at 1 m height in the alleyways at the time of fruit colouration, was 79–80% by Extenday^R/Daybright™, 75% by UniSet O™, 68% by Mylar™ and 58% by Svensson Alu ILS™. Apple fruit with any of the reflective ground covers ripened 2–3 days earlier without affecting internal fruit quality and sugar as indicative of taste. The reflective ground covers under black hailnet improved the proportion of well-coloured class I fruit relative to the control (uncovered grass) by an averaged 9%. Economic analysis showed that Extenday^R, with an expected lifetime of ten years (based on 4–6 weeks spread time per year) under hail nets in North-Western Europe, scored best based on 45 t ha⁻¹ yield in cv. ‘Gala Mondial’ and 0.40 € kg⁻¹ farm-gate price, resulting in 200 € ha⁻¹ net return. Manual labour for spreading and retrieving the ground covers had the major share of the overall gross cost and offers scope for improvement by mechanisation.     

Genetic assessment of apple germplasm in Bosnia and Herzegovina using microsatellite and morphologic markers

Traditional apple cultivars from Bosnia and Herzegovina (B&H), potentially diverse due to specific geographic location and history of the country, represent a possible source of valuable traits for future breeding efforts and sustainable fruit growing. A total of 39 accessions, 24 traditional B&H cultivars and 15 modern international cultivars, maintained at the ex situ apple collection “Srebrenik” in Northeast Bosnia were, investigated using 10 SSR (simple sequence repeats) markers and 23 morphologic characteristics. All the used primer pairs manage to amplify clearly distinguishable and highly polymorphic SSR alleles, in average 10.4 alleles per locus. More than two different alleles per locus were detected for seven accessions (five traditional B&H cultivars and two international cultivars). Forty one unique alleles were exclusively present within the B&H cultivars, while seven unique alleles were only detected within international cultivars. The differentiation between traditional B&H and international cultivars (Fst = 0.060; P < 0.0001) was significant, also confirmed by analyses of molecular variance (AMOVA) (f_CT = 0.092; P < 0.001). Cluster analyses of 39 apple accessions, based on 10 SSR loci, revealed that only two traditional B&H cultivars grouped tightly with international cultivars (Ljepocvjetka and Bobovec Jon), while the rest formed separate clusters. Multivariate analyses of variance (MANOVA), nonparametric multivariate analyses of variance (NPMANOVA) and analyses of similarity (ANOSIM) showed statistically significant difference in morphologic characteristics between traditional B&H cultivars and the international cultivars. Cluster analyses of 39 apple accessions, based on the morphologic data, displayed less differentiation between traditional and international accessions, in comparison to the cluster analyses based on molecular data. No correlation between the molecular and morphologic data set was detected using the Mantel test. Many of the morphologic characteristics which have been analyzed in this study have significant commercial importance, we can assume that unlike the microsatellites these traits have been under agronomic selection pressure.     

Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net

Covering apple orchards with nets protects them from hailstorms but this changes the amount and quality of the light supplied to the trees. This study was carried out to assess the effects of shade provided by white protection net on yield and fruit quality of apple orchards in Southern Brazil, along three growing seasons (2002/2003, 2003/2004, and 2004/2005). ‘Gala’ and ‘Fuji’ apple trees (on MM111 rootstock, raised as slender spindles, with a spacing of 5.5 m × 3 m) were left uncovered (control trees) or covered with white net. The white net reduced the photosynthetically active radiation (λ = 400–700 nm) accumulated over the trees’ canopy along a day by 18.4%, leading to a higher leaf chlorophyll content in both cultivars, and a higher specific leaf area in ‘Gala’. The shade provided by the net did not affect yield and increased fruit average weight in both cultivars. At harvest, the number of seeds per fruit and severity of russet were not affected by netting in both cultivars, as well as the incidence of watercore in ‘Fuji’. The main beneficial effects of the white net were the reduced incidence of sunburn on ‘Gala’, reduced incidence of bitter pit during cold storage in both cultivars, and reduced incidence of apple scab at harvest and of decay after cold storage in ‘Fuji’. Fruit fly damage in ‘Gala’ (assessed in one season) was reduced by netting. However, netting affected negatively some fruit quality attributes. ‘Gala’ and ‘Fuji’ apples from trees protected by the net had a poor skin color (pale blush and a more intense green background color) at harvest. The net reduced flesh firmness and SSC, and increased the starch index of ‘Gala’ apples at harvest, and reduced flesh firmness and SSC, assessed after cold storage and shelf life, in fruits of both cultivars.     

Harvest and post-harvest apple fruit quality following applications of kaolin particle film in South African orchards

Sunburn on apples in the Western Cape region of South Africa can result in yield losses of up to 50%. Application of kaolin-based particle film (Surround^® WP) increases leaf and fruit surface reflectivity, thus potentially reducing heat load and sunburn. Trials were performed during 2002/2003 and 2003/2004 to assess the effectiveness of kaolin particle film in controlling sunburn on ‘Granny Smith’, ‘Braeburn’, ‘Fuji’, ‘Royal Gala’ and ‘Cripps’ Pink’ apples. Fruit quality and ripening were monitored following 1–4 months in regular atmosphere cold storage at −0.5 °C. Sunburn on exposed fruit was significantly reduced in ‘Granny Smith’ and ‘Fuji’. Kaolin treatment improved fruit colour of ‘Granny Smith’ and ‘Royal Gala’, and delayed starch conversion in ‘Granny Smith’ at harvest and during the early storage period but not thereafter. Incidence of watercore at harvest was significantly reduced by kaolin treatment, but this disorder disappeared during cold storage in both treatments. There were no effects on skin anthocyanin or phenolic concentrations in any cultivar compared to unsprayed fruit.     

不同树龄苹果园土壤微生物的差异及对苹果砧木生长的影响

以平顶海棠(Malus robusta Rehd.)为试验材料,以4个不同树龄苹果园的土壤为对象,研究了不同树龄苹果园土壤对再植平顶海棠幼苗生长的影响。结果表明,在前茬树龄为3、8、15和24 a苹果园土种植的平顶海棠幼苗比正茬土对照的平均株高分别减少31.22%、46.38%、57.66%和63.10%;再植平顶海棠幼苗地上部干质量分别减少0.96%、57.58%、76.88%和78.10%;地下部干质量分别减少40.38%、48.79%、64.03%和79.43%。在24 a生苹果树土壤中再植海棠幼苗校正发病率达到了72.73%,而在3 a生苹果树的土壤中再植海棠幼苗校正发病率只有18.18%。对不同树龄的苹果园土壤根际细菌和真菌群落结构的差异进行分析,其结果为,随着苹果树龄的提高,根际土壤中真菌种类和数量显著增加,而细菌的种类和数量则随着树龄的增加显著减少。     

Effects of root inoculation of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient element contents of leaves of apple

From 2002 to 2006, plant growth promoting effects of Bacillus M3, Bacillus OSU-142 and Microbacterium FS01 were tested alone or in combination on apple (Malus domestica L.) cv. Granny Smith in terms of yield, growth and nutrient composition of leaves in the province of Malatya, Turkey. The presence of M3 and/or OSU-142 and/or FS01 combinations stimulated plant growth and resulted in significant yield increases in Granny Smith. Root inoculation of PGPR strains significantly increased cumulative yield (26.0–88.0%), fruit weight (13.9–25.5%), shoot length (16.4–29.6%) and shoot diameter (15.9–18.4%) compared with the control. In addition, all nutrient element contents (N, P, K, Mg, Ca, Fe, Mn and Zn) investigated in Granny Smith, except Mg was significantly affected by bacterial applications compared with the control. The highest N content (3.38%) was obtained from OSU-142 + FS01 application. Phosphorus contents of leaves of Granny Smith increased from 0.29% in the control to 0.42, 0.37, 0.36, 0.36 and 0.35% by M3, M3 + FS01, M3 + OSU-142, OSU-142 and M3 + OSU-142 + FS01 application, respectively. All bacterial applications significantly increased Ca content of leaves. The highest K, Fe, Mn, Cu and Zn content of leaves were obtained from OSU-142, M3, FS01, M3 and M3 + FS01 applications, respectively. The results of this study suggest that Bacillus M3 and/or OSU-142 and/or Microbacterium FS01 in combination have the potential to increase the yield, growth and nutrition of apple trees.     

Delayed harvest improves red blush development and quality of ‘Cripps Pink’ apple

The poor red blush development on ‘Cripps Pink’ (Malus x domestica Borkh.) apple fruit at commercial maturity (CM) reduces the economic return to apple growers in warmer regions of the world. The effects of delayed harvest maturity up to 6 weeks following CM on the development of red blush and fruit quality of ‘Cripps Pink’ apple were investigated at two locations in Western Australia during 2003 and 2004. The red blush, export-grade fruit, total anthocyanin, cyanidin 3-galactoside, chlorogenic acid, catechin, and epicatechin of apple fruit skin tissues increased with advancement of harvest maturity at both locations in both years, whereas hue angle, concentration of phloridzin, fruit firmness, and titratable acidity (TA) of apple fruit tissues decreased with delayed harvest. The internal ethylene concentration was elevated with the delayed harvest. The concentrations of quercetin 3-galactoside, quercetin 3-arabinoside, quercetin 3-rutinoside, quercetin 3-rhamnoside, and quercetin 3-glucoside increased up to 2 weeks following CM, and then declined in 2003 at both locations and at Perth Hills in 2004. Delayed harvest resulted in improved development of red blush on the fruit surface, accumulation of total anthocyanin, cyanidin 3-galactoside, chlorogenic acid, catechin, epicatechin, and quercetin glycosides in fruit skin, SSC:TA ratio and reduced fruit firmness possibly due to the increased ethylene production.     

Random sample estimates of tree mean for fruit size and colour in apple

Data obtained in 2005 from thinning experiments with ‘Ariane’ and ‘Pitchounette’ apples (Malus × domestica L. Borkh.) were used to estimate tree mean fruit diameter (MD), weight (MW) and proportion of red overcolour (MC) using random samples. Twenty fruit per tree were taken from the boxes containing the fruit harvested at each picking. To avoid taking only fruit in the upper layers of the boxes, fruit from each tree were spread out on a table beforehand. The estimated values were compared with the true MD, MW or MC calculated from each picking and from the entire crop. Statistical techniques were used to assess agreement between the values obtained with estimation methods and the true values. Estimates obtained from a sample averaging ∼15–20% of total crop may range from 2 to 3% of the true mean diameter, and from 6.0 to 8.5% of the true mean weight. Estimates for MC obtained from the same samples may range from 10 to 25% of the true mean overcolour. The error margin associated with estimating fruit diameter and weight from the sampling method employed in this study seems to be small enough to consider it reasonably adequate to detect treatment differences that would be considered biologically or economically significant. Blind sampling and colour determination through image analysis are suggested as a means to obtain unbiased and objective data for fruit colour determinations.     

Sap flow measurements in young olive trees (Olea europaea L.) cv. Chétoui under Tunisian conditions

Measurements of sap flux were carried out from May 2003 to March 2004 on 6 year-old irrigated olive trees of cultivar Chétoui cultivated at 6 m × 6 m spacing in Mornag (36.5°N, 10.2°E), Northern Tunisia. The aim of the research is to evaluate the sap flux technique for its applicability with young olive trees and to estimate their water consumption under field conditions. Three thermal sensors were implanted in the trunk of three olive trees following to North (N), South-East (SE) and South-West (SW) directions. Data were analyzed following to the procedure of Do and Rocheteau (2002b) that derives from Granier (1985). In this paper, data on probe calibration, wood conductive section estimation and sap flux spatial-variability are presented and discussed. Relationships between sap flux measurements, climate and soil water status have been investigated. Results show that sap flux values vary with sensor position, soil water content and climate demand. Good agreements between sap fluxes and global radiation and reference evapotranspiration measurements were observed. Some variations were recorded under water shortage conditions. Maximum and minimum daily fluxes of 4.5 l and 41.0 l per tree were found in February 2003 and in August 2003, respectively. Maximum transpiration represented only 53% of the crop evapotranspiration as determined by the F.A.O. method.     

Alternatives to reflective mulch cloth (Extenday™) for apple under hail net?

Fruit grown under hail net often suffer from lesser quality, lack of red colouration, insufficient fruit firmness viz storability and less sugar viz taste. Reflective white woven mulch cloth Extenday™ can overcome these shortcomings by improving light utilisation in the orchard, if spread 5–6 weeks prior to anticipated harvest on the grass of the alleys between the tree rows. The objective of the present work was to examine alternatives such as sustainable, organic materials including straw, lime and biodegradable white paint using 7-year-old cv. ‘Jonagold’ apple trees under a white hail net in Klein-Altendorf Research Centre near Bonn, Germany in August 2005. Uncovered grass strips served as control with a constant 6.6% light (PAR) reflection at 1.5 m height. When freshly applied, white paint initially reflected up to 8%, while fresh wheat straw reflected 13.6% light (PAR) commensurate to the reflective cloth Extenday™ with 13.9%, equivalent to a 2.1-fold increase in light reflection relative to the uncovered grassed control. No differences in ripening and starch breakdown were observed in the apple fruits, but reflective mulch improved their sugar content, and hence taste, by ca. 8% from 13.5% sugar in the control (uncovered grass alleys) to 14.6% sugar, without affecting the fruit size. The reflective mulch increased the percentage of class I fruit with >25% colouration by 8.3% (from 47.6 to 55.9%) under hail net in the grading relative to the control (grass alleys), resulting in financial gross or net gains of €870 or 530 ha⁻¹. The apparent discrepancy between the large initial light reflection of the straw, and paint to a lesser extent, but poor fruit quality 6–7 weeks later at harvest may be explained by the grass, which eventually penetrated the straw over time and white paint being washed off by precipitation in the autumn, whereas the grass maintained its optical properties, indicating no organic alternative to the reflective white, woven cloth.     

Interactions of photoperiod,temperature, duration of short-day treatment and plant age on flowering of Fragaria x ananassa Duch. cv. Korona

The effects of photoperiod (10, 12, 16, 20 or 24 h), day-temperature (12, 15, 18, 24 or 30 °C), the number of short days (14, 21 or 28 days), plant age (4, 8 or 12 weeks) and their interactions on flower and inflorescence emergence were investigated in strawberry cv. Korona. No flowers emerged in plants exposed to photoperiods of 16, 20 or 24 h or to a short-day treatment for 14 days. All plants exposed to short days at daily photoperiods of 10 or 12 h for 21 days or longer, emerged flowers at temperatures between 12 and 18 °C. A further increase in temperature led to a drastic decrease in the total number of flowers per plant. A short-day treatment (10 or 12 h photoperiod) of 28 days resulted in highest numbers of inflorescences and flowers per plant, while a short-day treatment of 21 days resulted in the highest numbers of flowers per inflorescence. Complete flower induction was observed in only 4-week-old runner plants. The number of inflorescences and the number of flowers per inflorescence increased with plant age. However, the start of flowering was delayed with increasing plant age.     

Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette’ apple cultivars

‘Reinette du Canada’ (RC) and ‘Reinette Grise du Canada’ (RG) apple (Malus × domestica Borkh) cultivars declared throughout the Community as Protected Designation of Origin ‘Manzana Reineta del Bierzo’ are severely affected by bitter-pit during storage. Pre-harvest treatments with calcium carbonate, authorized in organic production, and bio-activator Harpin protein were used to assess the effect on quality at harvest and during cold storage in both apple cultivars during 2007 and 2008. Bitter-pit at the end of storage was higher in ‘RC’ than in ‘RG’, due to the fact that K/Ca ratio in fruit was higher in ‘RC’. Harpin protein did not improve the quality of ‘Reinette’ apple cultivars. Calcium carbonate pre-harvest treatments were useful to decrease external and internal bitter-pit incidence of ‘Reinette’ apple cultivars after 90 days of storage, but differences at the end of storage were not significant. Therefore, calcium carbonate would be a useful product in organic production in order to decrease bitter-pit incidence in ‘Reinette’ apple cultivars during medium term storage.     

Improvement of compactness and floral quality in azalea by means of application of plant growth regulators

The ornamental industry's difficulties in producing compact and well branched plants have been the subject of extensive evaluation, the problems being compounded by the fact that each species, and even each cultivar, requires a specific protocol. In this work, growth regulators (daminozide, paclobutrazol and chlormequat chloride) and chemical pinching agents (fatty acids) were applied to reduce shoot extension with a view to lowering production costs whilst optimizing plant quality in the production of azalea japonica. Assessment of the effectiveness of the different treatments was achieved using image analysis as a quantitative method which we consider to be a faster and more objective technique than classic biometry. The results indicate that daminozide and paclobutrazol treatment are the best options to control vegetative development and to promote the flowering of azalea japonica in a cold and humid zone such as Asturias. However, daminozide treatment induces floral deformation in one of the tested cultivars, Blaauw's Pink.     

Water status,leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions

Berry weight (BW) and sugar concentration (SC) are relevant indices in viticulture since they can be easily measured and, when considered together, give a relatively fair estimation of grape quality. This work aims to evaluate the influence of water availability, leaf area and fruit load on BW and SC, estimating the relative importance of these factors. Leaf area (LA), berry number (BN), yield (YLD), water potential in summer (ψ_pd-s), BW and SC were measured in 16 and 17 ‘Tempranillo’ vineyards in 1999 and 2000, respectively. In all the vineyards, according to local practices, the irrigation amount decreased as summer progressed. The study vineyards comprised a broad range of situations concerning leaf area, fruit load and water status in summer. Average leaf water potential in summer and LA/BN ratio, when considered together, estimated properly BW (R² = 0.91; P < 0.001) and, in a similar way, ψ_pd-s and LA/YLD ratio estimated SC (R² = 0.74; P < 0.001). The relative weight of ψ_pd-s in both relationships was much higher than that of any of the LA:fruit ratios, showing that, under semiarid conditions, water availability plays the main role in regulation of berry growth and sugar accumulation and, therefore, the highest attention should be paid in these areas to irrigation management, seeking the degree of stress that allows optimizing the combination of yield and berry quality in each situation.