Regulation of bovine satellite cell proliferation and differentiation by insulin and triiodothyronine

Satellite cells activity contributes to postnatal muscle growth. Herein, we have studied the respective influence of insulin and triiodothyronine (T3) on the proliferation and differentiation of primary bovine satellite cells isolated from Semitendinosus muscle of Montbéliard steers. Under basal conditions, satellite cells proliferated until the fifth day of culture, began to fuse into myotubes and expressed differentiation markers such as connectin, myogenin, and myosin heavy chain (MHC) isoforms. Insulin behaved as an effective mitogen. Moreover, it promoted extensive myotube formation and enhanced differentiation as shown by an increase in the accumulation of differentiation markers. Maximal differentiation occurred with insulin physiological range concentrations. A delay in the stimulation of differentiation was registered with a high dose that promoted maximal proliferation. Conversely, T3 decreased cell proliferation in a dose-dependent manner. In addition, fusion and biochemical differentiation (accumulation of connectin, MyoD1, myogenin, and myosin heavy chain isoforms) were also enhanced. Bovine satellite cells seemed to respond differentially to insulin and T3 for proliferation. Interestingly, both hormones displayed a myogenic influence. Our observations suggest that both hormones could influence bovine satellite cells in vivo and contribute to the regulation of postnatal muscle growth.     

瘤胃保护共轭亚油酸和亚油酸对奶牛产奶性能的影响

选择健康、泌乳月份与产奶量相近的多胎荷斯坦泌乳牛20头,随机分成5组,每组4头,研究日粮中添加商业来源的瘤胃保护共轭亚油酸钙盐(Ca-CLA)同时添加自然来源亚油酸(葵花油)对奶牛生产性能的影响。试验期为52d。对照组基础日粮为60%粗饲料(苜蓿、羊草、青贮)和40%精料(以DM为基础),处理组在对照组日粮基础上分别添加Ca-CLA100g/d·头(CLA)、葵花油350g/d·头(Sunf);Ca-CLA100g/d·头 葵花油350g/d·头(CLA Sunf),Ca-CLA50g/d·头 葵花油175g/d·头(1/2CLA 1/2Sunf)。结果表明:在奶牛日粮中,单独添加自然来源亚油酸产奶量较对照组差异不显著(P>0.05),而单独添加共轭亚油酸钙盐或与自然来源亚油酸高低不同剂量添加产奶量较对照组都分别显著提高2.20%、9.95%、11.16%,无论单独添加自然来源亚油酸或Ca-CLA或二者以高低不同剂量同时添加,牛奶的乳脂率较对照组都分别显著降低15.0%,6.24%,21.74%,14.35%。总之,奶牛日粮中同时添加Ca-CLA和自然来源亚油酸能显著提高产奶量,降低乳脂率,并且,减少Ca-CLA的添加量同时添加自然来源亚油酸可以达到高剂量添加Ca-CLA相同的效果。     

Effect of conjugated linoleic acid on energy metabolism in growing-finishing pigs

The effect of conjugated linoleic acid (CLA) on energy metabolism was studied in a respiration experiment with 20 growing pigs. From 70 kg liveweight onwards the animals received isoenergetic rations containing 0 or 3% CLA on the basis of metabolic bodyweight. Between 95 and 100 kg liveweight the gas exchange of each animal was measured over 48 h in a respiration chamber. This was preceded by a 5‐day quantitative determination of faeces and urine. The heat production and energy retention of the animals were determined by the carbon–nitrogen balance technique and the RQ method. Additionally several parameters of blood serum were determined. CLA had no effect on digestibility and metabolizability of energy, nor were gas exchange and heat production (HP) of the animals affected by the treatment. Average heat production across all measurements was 628 kJ/kg W^0.75 in the control group and 636 kJ/kg W^0.75 in the CLA group. No difference in fat deposition was observed (control 386, CLA group 379 kJ/kgW^0.75). The N balance on the other hand was 2.2 g/day higher in the CLA‐supplemented animals. This caused retained protein energy, as a proportion of total energy retention, to increase from 24.2 to 25.8%. The ratio of retained protein energy to fat energy was 10% higher in the CLA‐treated animals than in the controls. Body mass increase over the trial as a whole was unaffected (control 27.6, CLA group 28.1 kg, equivalent to daily gains of 931 and 946 g, respectively). Blood serum lipoproteins exhibited few CLA‐induced changes. The greatest effects were observed in triacylglycerols, which were raised in the CLA animals compared with the controls. The ratio of cholesterol‐low‐density lipoprotein to cholesterol‐high‐density lipoprotein rose by 17% as a result of CLA treatment. Serum concentrations of albumin, creatinine, urea and glucose were unchanged. In conclusion, the study showed that supplementation with CLA under isoenergetic feeding conditions with a strongly positive energy balance has no marked effect on total metabolism, although a slightly enhanced deposition of protein was evident.     

共轭亚油酸对奶牛产奶量和乳脂率的影响

共轭亚油酸 (ｃｏｎｊｕｇａｔｅｄｌｉｎｏｌｅｉｃａｃｉｄ ,ＣＬＡ)是指与亚油酸的不饱和双键位置和空间构型不同的一类脂肪酸同分异构体的混合物 ,是最新提出的具有抗癌和抗动脉粥样硬化 ,并且可加强人类免疫功能 ,可以重新分配体脂 ,建造骨骼 ,防止高血糖和糖尿病 ,促进生长发育等作用的天然脂肪酸。有报道表明 :共轭亚油酸能改善猪的饲料转化率 ,降低背膘厚 ,增大眼肌面积 ,提高胴体瘦肉率及脂肪硬度 ,且不影响日增重 (Ｄｕｇａｎ等 ,1 987;Ｐａｒｋ等 ,1 997;Ｌｉ等 ,1 998)。ＪｏｈｎＥｇｇｅｒｔ( 1 999)报道 ,饲喂共轭亚油酸能改…     

Effect of feeding rumen-protected conjugated linoleic acid on carcass characteristics and fatty acid composition of sheep tissues

Two experiments were conducted to determine the effectiveness of a rumen-protected CLA (pCLA) supplement and the impact of feeding this pCLA on carcass characteristics and tissue fatty acid composition of lambs. In Exp. 1, a CLA-80 preparation (80% pure CLA; contained similar proportions of cis-9, trans-11, and trans-10, cis-12 CLA), protected against rumen degradation, was fed to sheep, and the proportion of CLA reaching the duodenum was determined. A 3 x 3 Latin square design was used with 3 diets (1.4 kg of concentrate-based control diet, the same control diet plus 22 g of CLA-80, or the same control diet plus 110 g of pCLA/d), 3 feeding periods, and 3 rumen and duodenally cannulated sheep (Mule x Charolais males, 10 mo of age, BW 55.3 +/- 1.8 kg). After 7 d of feeding, sheep were ruminally infused with chromium EDTA and Yb acetate for 7 d, after which samples of duodenal digesta were collected every 6 h for 48 h to determine the quantity of CLA reaching the small intestine each day. The amounts of CLA cis-9, trans-11 and trans-10, cis-12, and combined isomers, flowing through the duodenum each day were greater (P = 0.01) in sheep fed pCLA. Approximately 65% of the pCLA avoided rumen biohydrogenation, with the ratio of the 2 main isomers remaining similar. In Exp. 2, 36 Mule x Charolais ewe lambs (approximately 13-wk old, average initial BW 29.3 kg) were fed 3 levels of the pCLA or Megalac, which were fed to provide an equivalent energy content at each pCLA level. Lambs were randomly assigned to 1 of 7 treatment groups, which were fed for 10 wk to achieve a growth rate of 180 g/d. Treatments included the basal diet and the basal diet plus 25, 50, or 100 g of pCLA/kg of diet or the equivalent amount of Megalac. In liver (P < 0.001) and all adipose tissue depots studied, the proportions of both CLA isomers increased (P = 0.02) with the amount of pCLA fed but were not altered with increasing of Megalac. Although there was no effect of treatment on cis-9, trans-11 CLA content, accumulation (P < 0.001) in the LM with increasing of pCLA supplementation was observed for the trans-10, cis-12 isomer. Although tissues had been enriched with CLA, there was no evidence of a reduction in adipose tissue or an increase in muscle mass in these sheep. However, an effect of pCLA on tissue fatty acid composition was consistent with an inhibition of stearoyl-CoA desaturase.     

Effect of trans-10 cis-12 conjugated linoleic acid on bovine oocyte competence and fatty acid composition

The reproductive performance of dairy cows may be improved by feeding conjugated linoleic acid (CLA) supplements during early lactation. The mechanism of action of t10,c12 CLA is not clearly known. Our objective was to investigate the effect of t10,c12 CLA on oocyte maturation and lipid composition of cumulus oocyte complexes (COC). The developmental potential of oocytes incubated in in vitro maturation (IVM) medium supplemented with t10,c12 CLA to the blastocyst stage and embryo quality were also assessed. In experiment 1, abattoir-derived oocytes were matured in TCM199 + 10% serum supplemented with 100 μM t10,c12 CLA (t10,c12 CLA n = 672) or without it (control n = 672). Mature oocytes were either stained for chromatin configuration or inseminated and cultured for embryo development assessment. In experiment 2, COC and IVM culture media were subjected to fatty acid (FA) analysis prior and after maturation with t10,c12 CLA or without it (control). Total lipids and FA profiles in oocytes, cumulus cells and culture media were determined by gas chromatography. t10,c12 CLA supplementation to IVM medium improved (p = 0.05) embryo quality evaluated morphologically. This effect was associated with t10,c12 CLA presence (3.1 ± 0.7%, p = 0.04) and lower levels of arachidonic acid in FA profile of t10,c12 CLA mature oocytes (immature oocytes = 4.4 ± 1.9%, t10,c12 CLA mature oocytes = 1.0 ± 0.7%, p = 0.05). Differences in myristic and eicotrienoic acids, saturated and unsaturated FA concentrations between oocytes and cumulus cells were detected (p ≤ 0.05). In conclusion, the presence of t10,c12 CLA during maturation interfered on lipid metabolism improving bovine oocyte competence to develop into higher quality embryos.     

Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa

Sixty Large White × Great York pigs weighing approximately 60 kg were individually fed on six experimental diets. The experiment was organized in a 3 × 2 factorial arrangement design with three different fat sources and a basal or supplemented (200 mg/kg diet) level of α-tocopheryl acetate. All diets contained the same concentration of saturated fatty acids (15 ± 0.2 g/kg dry matter) but differed in the concentration of C18 : 2 (14 ± 0.5, 18 ± 0.4 and 21 ± 0.6 g/kg) and monounsaturated fatty acids (19 ± 0.2, 15 ± 1.2 and 10 ± 1.3 g/kg). No effect of dietary treatment was observed on weight gain and feed consumption. A histological study of the jejunal mucosa showed lower cell desquamation in groups containing a supplemental level of α-tocopheryl acetate (p=0.080). A higher cell desquamation was found in the groups fed diets containing the higher concentration of C18 : 2 (p=0.087). We also observed an interaction effect (p < 0.001) of dietary fat source and vitamin E supplementation on jejunal cell desquamation in which the effect of dietary vitamin E was lower when diets with a low concentration of C18 : 2 were administered. In vitro- induced oxidation of jejunal mucosa homogenates was lower in pigs fed diets supplemented with α-tocopheryl acetate (p < 0.002). The dietary concentration of C18 : 2 significantly affected oxidation of pig jejunal mucosa (p < 0.002).     

共轭亚油酸的生理作用及其在养殖业的应用前景

共轭亚油酸（CLA）是在双键位置和几何构型上呈异构形式亚油酸的异构体复合物，有１０多种存在形式。CLA是食物中的天然成分，普遍存在于反刍动物性食品如牛奶、奶酪、牛肉、羊肉及脂肪中，脂肪中的CLA含量最高，一般为２．９～８．９２mg／g。自然状态下瘤胃中细菌的亚油酸异构化作用能够产生CLA，因此反刍动物肉及乳品中CLA含量比其它动物高，猪肉及禽肉中的CLA含量相对较少。２０世纪７０年代末，MichaelPariza在烹调过程中寻找肉中诱导有机体突变物质的形成时偶尔发现CLA的存在。Pariza（１９８５）的研究表明，CLA能降低小…     

Effect of a rumen-protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers

This study was performed to assess the effects of rumen-protected conjugated linoleic acid (CLA) on hepatic lipid metabolism in heifers. In particular, it was of interest whether feeding CLA causes development of fatty liver as observed recently in mice. Thirty-six growing heifers with an initial body weight of 185 kg were allotted to three treatment groups and fed daily 250 g of different rumen-protected fats for 16 weeks: The control group received 250 g of a CLA-free control fat, the CLA100 group received 100 g of a CLA fat containing 2.4% of cis-9, trans-11 CLA and 2.1% of trans-10, cis-12 CLA and 150 g control fat and the CLA250 group received 250 g of the CLA fat. CLA supplementation had no effect on animal performance parameters, liver weight and hepatic triglyceride concentration. Moreover, mRNA expression of hepatic genes involved in lipogenesis, β-oxidation and fatty acid transport was not influenced by dietary CLA. The fatty acid composition of hepatic total lipids, with particular consideration of ratios of fatty acids indicative of Δ9-, Δ6- and Δ5-desaturation, was also less influenced by dietary CLA. In conclusion, the study shows that dietary rumen-protected CLA has less effect on hepatic lipid metabolism in young heifers and does not induce the development of a fatty liver such as in mice.     

Effect of dietary conjugated linoleic acid on vitamin A status of lactating rats and their offspring

The absorption and metabolism of vitamin A is linked with that of lipids. It is known that conjugated linoleic acid (CLA) affects the lipid metabolism in growing and lactating animals. In the present study, the hypothesis was investigated that dietary CLA influences vitamin A status of lactating rats and their pups during the suckling period. For this purpose, Wistar Han rats were fed either a control diet (control group, n = 14) or a diet containing 0.87% of cis‐9, trans‐11 and trans‐10, cis‐12 (1:1) CLA (CLA group, n = 14) during pregnancy and lactation. Vitamin A concentrations in various body tissues were determined 14 days after delivery in dams and 1, 7 and 14 days after birth in pups, and expression of selected genes involved in metabolism of retinoids was determined in dams. Vitamin A concentrations in liver, plasma and muscle were similar in control and CLA‐fed dams. Expression of genes involved in retinoid transport, storage and degradation in liver and adipose tissue in dams was also not different between control and CLA‐fed dams. Vitamin A concentrations in milk curd, sampled at d 1, 7 and 14 of lactation were not different between control and CLA‐fed dams. Vitamin A concentrations in liver, lung and adipose tissue were also not different in pups from control dams and pups from CLA‐fed dams. In conclusion, we show for the first time that dietary CLA has little effect on vitamin A concentrations and vitamin A metabolism in lactating rat dams and, moreover, does not influence tissue vitamin A concentrations in their newborn and suckling pups.     

Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers

To determine the effect of duration of dietary vitamin A restriction on site of fat deposition in growing cattle, 60 Holstein steers (BW = 218.4 +/- 6.55 kg) were fed a diet based on high-moisture corn, with 2,200 IU of supplemental vitamin A/kg of DM (control) or no supplemental vitamin A for a long (243 d; LR) or short (131 d; SR) restriction before slaughter at 243 d. The SR steers were fed the control diet for the first 112 d. Steers were penned individually and fed for ad libitum intake. Jugular vein blood samples for serum retinol analysis were collected on d 1, 112, and 243. Carcass samples were collected for composition analysis. Subcutaneous fat samples were collected for fatty acid composition. Fat samples from the i.m. and s.c. depots were collected to measure adipocyte size and density. Feedlot performance (ADG, DMI, and G:F) was not affected (P > 0.05) by vitamin A restriction. On d 243, the i.m. fat content of the LM was 33% greater (P < 0.05) for LR than for SR and control steers (5.6 vs. 3.9 and 4.2% ether extract, respectively). Depth of back-fat and KPH percentage were not affected (P = 0.44 and 0.80, respectively) by vitamin A restriction. Carcass weight, composition of edible carcass, and yield grade were similar among treatments (P > 0.10). Liver retinol (LR = 6.1, SR = 6.5, and control = 44.7 microg/g; P < 0.01) was reduced in LR and SR vs. control steers. On d 243, LR and SR steers had similar serum retinol concentrations, and these were lower (P < 0.01) than those of control steers (LR = 21.2, SR = 25.2, and control = 36.9 microg/dL). Intramuscular adipose cellularity (adipocytes/mm2 and mean adipocyte diameter) on d 112 and 243 was not affected (P > 0.10) by vitamin A restriction. Restricting vitamin A intake for 243 d increased i.m. fat percentage without affecting s.c. or visceral fat deposition, feedlot performance, or carcass weight. Restricting vitamin A intake for 131 d at the end of the finishing period appears to be insufficient to affect the site of fat deposition in Holstein steers.     

苜蓿青贮对牛奶中共轭亚油酸含量的影响

试验采取完全随机设计,在日粮中分别用0、27%和54%的苜蓿青贮代替玉米青贮,共3种处理日粮、对30头高产奶牛乳中共轭亚油酸的含量进行了研究。采用气相色谱法分析牛乳中的共轭亚油酸含量。试验结果表明,用苜蓿青贮替代玉米青贮能有效提高牛乳中共轭亚油酸的含量。     

UBE2L3对牛骨骼肌卫星细胞增殖分化的影响

将分离的牛骨骼肌卫星细胞(BSMSCs)进行体外培养,首先检测泛素结合酶UBE2L3在BSMSCs增殖分化过程中mRNA以及蛋白表达水平的变化.设计UBE2L3的3个干扰RNA(si-UBE2 L3-1、si-UBE2L3-2、si-UBE2L3-3),对干扰效果进行筛选.构建UBE2L3过表达质粒载体pcDNA3.1...     

饲粮中添加共辆亚油酸及肉碱对动物肉品品质影响的研究进展

共轭亚油酸是亚油酸衍生的构象与位置异构体的总称,是一种新型的功能性脂肪酸,通过对脂肪前体细胞的增值和分化进行抑制,从而调节机体脂肪代谢。因此,国内外研究学者将共轭亚油酸的这一特性运用到了动物饲养方面的研究当中,肉碱近年来也在饲料行业得到了广泛应用。’本文介绍了影响畜禽品质的主要因素,并结合近几年相关研究报道阐述了共轭亚油酸和肉碱对畜禽肉品品质、风味等的影响。     

Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle

Thirty-six Angus x Hereford heifers (365 kg) were used to determine effects of dietary lipid supplementation from two sources during the final 32 or 60 d of feeding on serum and adipose tissue leptin concentrations, animal performance, and carcass characteristics. Following an initial feeding period of 56 d, heifers were fed one of three diets in a 3 x 2 factorial arrangement: 1) basal diet, 2) basal diet plus 4% (DM basis) corn oil, or 3) basal diet plus 2% (DM basis) rumen-protected conjugated linoleic acid (a mixture of Ca-salts of palm oil fatty acids with 31% conjugated linoleic acid). Jugular blood samples were collected at 28-d intervals (d 28 to 118) and serum subsequently harvested for leptin quantification via RIA. Real-time ultrasound measurements were collected at 28-d intervals across time on feed. At slaughter, samples were obtained from various adipose depots. Data were analyzed with dietary treatment, length of supplementation, adipose depot (when appropriate), and all two- and three-way (when appropriate) interactions in the repeated measures model. Measures of feedlot performance, including ADG, DMI, and gain:feed did not differ (P > 0.23) with dietary treatment or supplementation length. Heifers supplemented with corn oil tended (P < 0.07) to have higher marbling scores following 32 d of treatment than those supplemented with rumen-protected conjugated linoleic acid, with controls intermediate. Quality grade and hot carcass weight did not differ (P > 0.15) with treatment or length of supplementation. Leptin concentrations were higher (P < 0.05) from d 57 to 118 on feed than the initial period (d 0 to 56) of dietary adaptation when all animals received the basal diet. Circulating leptin concentrations were not affected by dietary treatment. However, leptin concentrations in adipose tissues were greater (P < 0.05) for heifers supplemented with corn oil than either control or rumen-protected conjugated linoleic acid diets, which did not differ. Compared with adipose tissues from rumen-protected conjugated linoleic acid-supplemented animals, tissues from heifers fed corn oil contained 68% greater leptin concentration. Correlations between performance, carcass traits, and serum leptin concentrations were low. Serum leptin concentrations across time on feed were not associated with carcass and performance data, including ADG, DMI, and gain:feed. Based on these data, concentrations of leptin are not related to indices of feedlot performance and carcass quality in beef cattle.     

共轭亚油酸对蛋鸡生产性能及蛋黄腊肪酸含量的影响

本文旨在研究不同共轭亚油酸(CLA)添加水平对蛋鸡生产性能及蛋黄脂肪酸含量的影响.选用30周龄罗曼商品蛋鸡96只,随机分成4个处理组,每个处理组6个重复,每个重复4只鸡,分别饲喂添加0%、0.5%、1%和2%共轭亚油酸的基础日粮,试验期为印d.结果表明,添加共轭亚油酸对蛋鸡生产性能、蛋黄重量和蛋黄脂肪含量的影响不显著,但添加1.0%和2.0%共轭亚油酸,鸡的采食量和蛋清重显著降低(P<0.05);随着日粮共轭亚油酸添加水平的提高,蛋黄中胆固醇和单不饱和脂肪酸含量降低(P<0.05),蛋黄中饱和脂肪酸、多不饱和脂肪酸和共轭亚油酸含量显著提高(P<0.05).本试验条件下,2%共轭亚油酸添加组对于提高蛋黄的共轭亚油酸含量,降低蛋黄的胆固醇含量效果最佳.     

Extracellular matrix proteoglycan decorin-mediated myogenic satellite cell responsiveness to transforming growth factor-beta1 during cell proliferation and differentiation Decorin and transforming growth factor-beta1 in satellite cells

Transforming growth factor-beta1 (TGF-beta1) is a potent inhibitor of muscle cell proliferation and differentiation. Decorin, a small proteoglycan in the extracellular matrix, binds to TGF-beta1 and modulates the activity of TGF-beta1 during muscle cell growth and development. However, its interaction with TGF-beta1 and involvement in myogenesis is not well characterized. In the present study, chicken myogenic satellite cells, myogenic precursors for muscle growth and repair, were isolated from the pectoralis major muscle and used to investigate the biological function of TGF-beta1 and decorin during myogenesis. The over-expression of decorin in satellite cells significantly increased cell proliferation, compared to the control cells. Consistent with this result, reducing decorin expression decreased cell proliferation, which suggests a decorin-mediated mechanism is involved in the regulation of myogenic satellite cell proliferation. Satellite cells over-expressing decorin were less sensitive to TGF-beta1 during proliferation, which indicates that decorin may sequester TGF-beta1 leading to increased proliferation. During satellite cell differentiation, the over-expression of decorin induced differentiation by increasing the muscle specific creatine kinase concentration. However, the addition of TGF-beta1 diminished decorin-mediated cell responsiveness to TGF-beta1 during differentiation. Taken together, these results suggest that decorin induces myogenic satellite cell proliferation and differentiation by regulating cellular responsiveness to TGF-beta1. An alternative TGF-beta1-independent pathway may be involved in the regulation of satellite cells by decorin.     

共轭亚油酸作为饲料添加剂的应用研究

共轭亚油酸（conjugated linoleicacid，CLA）是亚油酸的异构体，天然存在于许多生物体内的一类含有共轭双键的微量多不饱和脂肪酸。大量研究结果表明，作为一种新型功能性油脂，CLA具有抗癌、