Effects of including catla and tilapia in a freshwater prawn–mola polyculture in a rotational rice–fish culture systems

An on-farm trial was carried out from February to June 2006 to evaluate the growth and production performance of catla ( Catla catla ) and tilapia ( Oreochromis niloticus ) with freshwater prawn ( Macrobrachium rosenbergii ) and mola ( Amblypharyngodon mola ) in farmer's rice fields. In all treatments, 20 000 mola ha⁻¹ and 20 000 prawn ha⁻¹ were stocked. Besides, stocking included 2500 catla ha⁻¹ in treatment-I, 2500 tilapia ha⁻¹ in treatment-II and catla and tilapia at 1250 ha⁻¹ each in treatment-III . Prawns were fed in the evening with pellets at a feeding rate of 3–8% body weight (initially 8% and gradually decreased to 3%). Catla and tilapia were fed in the morning with a paste of mustard oil cake and rice bran at a feeding rate of 3% body weight. Significantly higher combined production of fish and prawn observed was 2142 kg ha⁻¹ in treatment-I. The benefit:cost ratio was found to be significantly higher in treatment-I than in treatment-II and there were no differences between treatments I and III. From the production and economic point of view, treatment-I was found to be the best proposition for the rotational rice–fish culture systems.     

A dietary energy level of 14.6 MJ kg−1 and protein-to-energy ratio of 20.2 g MJ−1 results in best growth performance and nutrient accretion in silver barb Puntius gonionotus fingerlings

Five iso-nitrogenous (300 g protein kg⁻¹ diet) and iso-lipidic (80 g kg⁻¹ diet) semi-purified experimental diets with variable energy levels of 10.5 (D-1), 12.5 (D-2), 14.6 (D-3), 16.7 (D-4) and 18.8 (D-5) MJ kg⁻¹ diets were fed to Puntius gonionotus fingerlings (average weight 1.79 ± 0.02 g) in triplicate groups (15 healthy fishes per replicate) for a period of 90 days to assess the optimum dietary energy level and protein-to-energy ratio (P/E). Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min⁻¹ were used for rearing the fish. Maximum specific growth rate, protein efficiency ratio, protein productive value, RNA : DNA ratio, whole body protein content, digestive enzyme activity and minimum feed conversion ratio was found in fish-fed diet D-3 with 14.6 MJ kg⁻¹ energy level. There were no improvements in all these parameters with the further rise in dietary energy level. Hence, it may be concluded that the optimum dietary gross energy level for maximum growth and nutrient utilization of silver barb is 14.6 MJ kg⁻¹ diet with a resultant P/E ratio of 20.2 g protein MJ⁻¹ diet, when the dietary protein and lipid are maintained at optimum requirement levels of 300 and 80 g kg⁻¹ diet, respectively, for this species.     

Distribution and biomass of an underfished vendace, Coregonus albula, population in a mesotrophic German reservoir

Abstract  The distribution and overall biomass of an underfished vendace, Coregonus albula L., population in the mesotrophic Henne Reservoir (Germany) was studied using hydroacoustics and gill nets. Additionally, midwater trawling was carried out. Overall fish biomass, based on five hydroacoustic surveys (June to September 2002), ranged from 188 kg ha⁻¹ in early August to 302 kg ha⁻¹ in September 2002. The overall mean fish biomass was 256 kg ha⁻¹ (±48 kg ha⁻¹ SD). Biomass of fish smaller than 25 cm total length (mostly vendace) varied from 56 kg ha⁻¹ in August to 99 kg ha⁻¹ in September, with an overall mean fish biomass of 74 kg ha⁻¹ (±17 kg ha⁻¹ SD). The echograms showed temporal variation in fish distribution in Henne Reservoir. In June, fish were fairly evenly distributed over the whole reservoir but in September a dense aggregation of fish (mostly vendace) was found in the deeper water layers near the dam. The distribution of vendace stock, its impact on water quality and fisheries management, biomanipulation and effort for mass removal are discussed.     

Carbohydrate level in the diet of silver barb, Puntius gonionotus (Bleeker) fingerlings: effect on growth, nutrient utilization and whole body composition

Five iso-nitrogenous (300 g crude protein kg⁻¹ diet) semi-purified diets with graded levels of carbohydrate at 220 (D-1), 260 (D-2), 300 (D-3), 340 (D-4) and 380 (D-5) g kg⁻¹ diet were fed ad libitum to Puntius gonionotus fingerlings (average weight 0.59±0.01 g) in triplicate groups (20 fish replicate⁻¹) for a period of 90 days to determine the effect of the dietary carbohydrate level on the growth, nutrient utilization, digestibility, gut enzyme activity and whole-body composition of fish. Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min⁻¹ were used for rearing the fish. The maximum weight gain, specific growth rate, protein efficiency ratio, RNA:DNA ratio, whole-body protein content, protease activity, protein and energy digestibility and minimum feed conversion ratio (FCR) were found in the D-2 group fed with 260 g carbohydrate kg⁻¹ diet. The highest protein and energy retention was also recorded in the same group. However, from the second-order polynomial regression analysis, the maximum growth and nutrient utilization of P. gonionotus fingerlings was 291.3–298.3 g carbohydrate kg⁻¹ diet at a dietary protein level of 300 g kg⁻¹ with a protein/energy (P/E) ratio of 20.58 −20.75 g protein MJ⁻¹.     

Effect of different oil cake sources on growth, nutrient retention and digestibility, muscle nucleic acid content, gut enzyme activities and whole-body composition in silver barb, Puntius gonionotus fingerlings

Six iso‐nitrogenous (30% crude protein) and iso‐energetic (15 kJ g⁻¹) diets were prepared using different oil cake sources, viz. groundnut, soybean, sunflower, sesame, mustard and mixed oil cakes as major ingredients, and protein sources along with a minimum of 5% fish meal in each diet and were fed to silver barb Puntius gonionotus fingerlings (16.20±0.11 g) ad libitum four times a day close to an apparent satiation level for a period of 60 days to determine the effect of diets on growth, nutrient utilization, apparent digestibility coefficient (ADC) of the nutrients in the diets, gut enzyme activity, muscle nucleic acid content and whole‐body chemical composition of fish. Significantly higher (P<0.05) weight gain, specific growth rate, protein efficiency ratio, nutrient retention, ADC of nutrients in the diets, DNA:RNA ratio, protease and amylase activity with lower (P<0.05) feed:gain values were recorded in fish‐fed groundnut and soybean oil cake‐based diets than other diets tested. Among the dietary treatment groups, significantly higher (P<0.05) whole‐body protein, lipid and energy were also found in groundnut oil cake‐ and soybean oil cake‐based diets. The study suggests that the groundnut and soybean oil cake‐based diets, which led to significantly higher (P<0.05) growth and nutrient utilization than the other oil cake‐based diets in P. gonionotus fingerlings, may be used for pond culture of this species.     

Optimal dietary lipid level of silver barb, Puntius gonionotus fingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity

Five iso-nitrogenous (300 g kg⁻¹ diet) purified diets with graded level of lipid at 40 (D-1), 60 (D-2), 80 (D-3), 100 (D-4) and 120 (D-5) g kg⁻¹ diet were fed to Puntius gonionotus fingerlings for 90 days to determine their dietary lipid requirement. Two hundred and twenty-five fingerlings (average weight 2.34 ± 0.03 g) were equally distributed in five treatments in triplicate groups with 15 fish per replicate. Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min⁻¹ were used for rearing the fish. Specific growth rate (SGR), feed conversion ratio (FCR), nutrient digestibility, retention, digestive enzyme activity, RNA : DNA ratio and whole-body composition were considered as the response parameters with respect to dietary lipid levels. Maximum SGR and minimum FCR with highest RNA : DNA ratio, whole-body protein content and digestive enzyme activity was found in D-3 group fed with 80 g kg⁻¹ diet lipid. Nutrient digestibility was similar in all the groups irrespective of the dietary lipid level. Maximum protein and energy retention was recorded at 80 g kg⁻¹ dietary lipid fed group. However, from the second-order polynomial regression analysis, the maximum growth of P. gonionotus fingerlings was found at 96.9 g lipid kg⁻¹ diet.     

Optimum dietary soybean meal level for maximizing growth and nutrient utilization of on-growing gilthead sea bream (Sparus aurata)

Six isonitrogenous [450 g kg⁻¹ crude protein (CP)] and isoenergetic diets (23 kJ g⁻¹) with six levels of defatted soybean meal inclusion (0, 132, 263, 395, 526 and 658 g kg⁻¹) in substitution of fish meal were evaluated in gilthead sea bream of 242 g initial weight for 134 days. Fish fed diets S0, S13, S26 and S39 had a similar live weight (422, 422, 438 and 422 g, respectively) but fish fed diets S53 and S66 obtained the lowest final weight (385 and 333g, respectively), and similar results were presented in specific growth rate (SGR). Fish fed diets S53 and S66 also obtained the highest feed conversion ratio (FCR). Quadratic multiple regression equations were developed for SGR and FCR which were closely related to dietary soybean level. The optimum dietary soybean levels were 205 g kg⁻¹ for maximum SGR and 10 g kg⁻¹ for minimum FCR. Sensorial differences were appreciated by judges between fish fed S0 and S39 soybean level, but after a re-feeding period of 28 days with diet S0, these differences disappeared.     

The influence of dietary phospholipid level on the performances of juvenile amberjack, Seriola dumerili, fed non-fishmeal diets

The objective of the present study was to investigate the effect of dietary phospholipid (PL) level on growth and feed intake of juvenile amberjack ( Seriola dumerili ) fed non-fishmeal (non-FM) diet containing alternative protein sources; soybean protein isolate, tuna muscle by-product powder and krill meal. Three non-FM diets were prepared to contain three levels (14, 37 and 54 g kg⁻¹ dry diet) of PL (soybean lecithin acetone insoluble, 886 g kg⁻¹) and growth performance was monitored in a 30-day growth trial by using 2.6 g of fish. The results indicated that final body weight, weight gain and feed intake significantly increased with increasing dietary PL level. At the highest dietary PL level (54 g kg⁻¹ dry diet), the fish consumed 14.8% and 10.2% as much feed as those fish fed diets containing 14 g kg⁻¹ dry diet and 37 g kg⁻¹ dry diet PL, respectively. An increasing tendency with increasing dietary PL level on feed efficiency was observed. In conclusion, the present study demonstrated that dietary PL supplementation could increase feed intake, and improve the growth of juvenile S. dumerili fed non-FM diets. Therefore, purified PL might be a good candidate to stimulate the growth of fish through enhancing the feed intake when they are fed diets containing alternative protein sources.     

Testing in situ avoidance reaction of vendace, Coregonus albula, in relation to continuous artificial light from stationary vertical split-beam echosounding

Abstract  The in situ avoidance reaction of vendace, Coregonus albula L., in relation to continuous artificial light in terms of a scaring device was tested by split-beam echosounding. The tests were carried out in the mesotrophic Bigge Reservoir (Germany) in November 2007 and 2008 using a Simrad EK 60 echosounder (120 kHz). An underwater lamp with light turned on and off was lowered to 30 m water depth at four sampling sites. No reaction of vendace was observed for the sampled references (light off), but strong avoidance behaviour by swimming mainly downwards was observed when the light was turned on. The light avoidance reaction was confirmed by the volume backscattering strength ( S _v) and calculated fish densities (fish ha⁻¹). The mean fish densities for the samples carried out with light turned on were lower (268 fish ha⁻¹, ±409 SD, n  =   32) than for the references with light turned off (5028 fish ha⁻¹, ±2317 SD, n  =   56). The related median values (33 and 3726 fish ha⁻¹, respectively, n  =   88) differed significantly (Mann–Whitney test, P  = <0.001). In conclusion, artificial light has great potential to scare pelagic vendace from areas near the bottom outlets of reservoirs to prevent entrainment losses.     

The effects of mechanically reducing northern pike density on the sport fish community of West Long Lake, Nebraska, USA

Abstract  Removal of piscivores may affect population size structure, abundance and growth rates of the remaining fish community. A total of 572 northern pike, Esox lucius L., was removed from 25-ha West Long Lake, Nebraska from 2003 to 2006. The northern pike population was reduced from 36 fish ha⁻¹ and 22 kg ha⁻¹ in 2002 to 20 fish ha⁻¹ and 9 kg ha⁻¹ in 2006. The northern pike population shifted to dominance by smaller individuals. Relative abundance increased for bluegill, Lepomis macrochirus Rafinesque, but remained similar between years for largemouth bass, Micropterus salmoides (Lacepède), and yellow perch, Perca flavescens (Mitchill). Bluegill and yellow perch size structure increased probably because of reduced predation by northern pike. The effects of reduced northern pike density on largemouth bass were less evident. The largemouth bass population may be returning to higher density with smaller size structure observed before pike were introduced. The sport fish community responded positively to the removal of northern pike in this small lake.     

Effects of dietary protein to metabolizable energy ratios and total protein concentrations on the performance of yellow perch Perca flavescens

Juvenile yellow perch Perca flavescens were fed semipurified diets with varying protein to metabolizable energy ratios (PME, g protein MJ⁻¹ metabolizable energy) and nutrient densities in three experiments to determine recommended dietary protein and energy concentrations. Experiment 1 fish (18.6 g) were fed diets containing 450 g crude protein kg⁻¹ dry diet and 14.5–18.8 MJ ME kg⁻¹ dry diet for 10 weeks. No differences were found in the growth of experiment 1 fish fed the different diets. Experiment 2 fish (21.9 g) were fed diets containing 15.7 MJ ME kg⁻¹ dry diet and 210–420 g crude protein kg⁻¹ dry diet for 8 weeks. Fish fed the diet containing 340 g kg⁻¹ protein (diet PME = 22) exhibited the greatest weight gain. Experiment 3 fish (27.1 g) were fed diets with a PME of 22 and varying nutrient density (yielding 205–380 g crude protein kg⁻¹ dry diet) for 8 weeks. No differences were found in the growth of experiment 3 fish. Yellow perch fed the semipurified diets exhibited increased liver fat content, liver size and degree of liver discoloration compared with fish fed a commercial fish meal-based diet. Liver changes may have resulted from high dietary carbohydrate levels. We conclude that a protein level of 210–270 g kg⁻¹ dry diet is suitable for juvenile yellow perch provided that the dietary amino acid profile and carbohydrate content are appropriate for yellow perch.     

Nutritional evaluation of waste date fruit as partial substitute for soybean meal in practical diets of juvenile Nile tilapia, Oreochromis niloticus L.

The potential of waste date meal (WDM; low-quality date palm, Phoenix dactylifera L.) as a carbohydrate source in formulated diets for Nile tilapia was evaluated. Four isocaloric-practical diets (15.7 kJ g⁻¹) were formulated incorporating WDM at 0, 100, 200 and 300 g kg⁻¹ levels as partial substitutes for soybean meal (SBM). These were designated D₀ [284 g crude protein (CP) and 383 g carbohydrate (CHO) kg⁻¹ diet], D₁ (279 g CP and 446 g CHO kg⁻¹ diet), D₂ (207 g CP and 495 g CHO kg⁻¹ diet) and D₃ (175 g CP and 578 g CHO kg⁻¹ diet). Each diet was fed to three replicate groups of 30 fish [20.20 ± 0.09 g (±SE)] for 75 days. No feed-related mortality was observed during the entire experimental period. Final body weight (FBW) and specific growth rate (SGR) in the different treatments were statistically not significantly different ( P  > 0.05). Protein efficiency rate (PER) was lowest in diet D₀ and increased with decrease of SBM content (D₁–D₃). A significant increase in whole body lipid content was recorded in fish fed diets D₂ and D₃. Results showed that WDM could be a substitute for SBM up to 300 g kg⁻¹ in practical Nile tilapia diets without compromising growth.     

Recreational catfish harvest in reservoirs in the USA

The recreational catfish harvest was classified in 349 reservoirs larger than 200 ha distributed over 40 states of the contiguous USA. Harvesting occurred in 282 reservoirs, averaged 2.8 kg ha⁻¹ year⁻¹ and represented 15.6% of the total fish yield. The genus Ictalurus contributed most to catfish fisheries (mean = 2.0 kg ha⁻¹), followed by Ameiurus (1.1 kg ha⁻¹) and Pylodictis (0.4 kg ha⁻¹). Five distinct clusters of reservoirs were identified, differing relative to geographical distribution, catfish harvests, angler favouritism towards catfish and physicochemical characteristics. Reservoir clusters across the northern USA had low harvests and essentially featured reservoirs in the upper periphery of the native range of catfish. Harvesting in reservoirs in the south-west of the country, where catfish have been introduced, was higher than in the north, yet yield remained low. Within their native range, three overlapping clusters included one with medium and another with high harvests, both types dominated by Ictalurus, and a cluster with very high harvest dominated by Ameiurus . Variability in harvests was attributed to zoogeography, reservoir physicochemical characteristics and fishing effort. Management of catfish fisheries of the three less-productive clusters may focus on enhancement through habitat manipulation and stocking; the two more productive clusters offer the greatest flexibility for management through regulation of harvest.     

Feasibility of pacific white shrimp Litopenaeus vannamei culture in southern Brazil: effects of stocking density and a single or a double CROP management strategy in earthen ponds

Marine shrimp culture at southern Brazil is restricted to the warmer season (November to April). Therefore, farmers must consider culture strategies and competition with shrimp landings from artisanal fishery. The fishing season starts every 1 February; in order to obtain higher prices, farmers may consider shrimp culture in two crops, with a first harvest before the start of the fishing season, and a second harvest after the end of the landings. The present study evaluated the performance and feasibility of Litopenaeus vannamei reared at 10, 25 and 40 shrimp m⁻² either in two short consecutive culture cycles or one longer cycle (LC). The experimental design consisted of two sets of nine pens installed in a 3.8 ha earthen pond. In one set of pens, shrimp were harvested after 75 days and pens were restocked for another 75-day-long rearing period. In the second set of pens, shrimp were cultured for 150 days. Shrimp survival and final weight ranged from 79% to 91% and 6.67 to 14.53 g respectively. Feasibility analysis pointed towards culture at higher densities (25 and 40 shrimp m⁻²) in a LC as productivity (2274–4227 kg ha⁻¹) and shrimp final weight (13.05–13.21 g) resulted in higher profitability (US$7761–12 379).     

Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar

This study was conducted to determine the effects of feeding increasing lipid concentrations (310, 380 and 470 g kg^–1 lipid on dry weight) in diets based mainly on herring byproducts to Atlantic salmon Salmo salar . The diets were isonitrogenous, varying in dietary lipid content at the expense dietary starch. Average fish weight increased from 1.2 kg in April to 2.2–2.7 kg at the end of the feeding trial in September. Significantly greater growth was found in fish fed either the 380 g kg⁻¹ or the 470 g kg⁻¹ lipid diets compared with the 310 g kg⁻¹ lipid diet. Muscle lipid content increased in all dietary groups on a wet weight basis from 7.7 ± 1.4% to 12 ± 3% in salmon fed the 310 g kg⁻¹ lipid diet, and to 16 ± 2% in salmon fed the 380 g kg⁻¹ and 470 g kg⁻¹ lipid diets. In fish of similar weight there was a positive correlation between dietary lipid and muscle lipid concentrations. Low concentrations of muscle glycogen were detected in fish fed each of the diets, while muscle vitamin E concentrations slowly decreased as muscle lipid increased. Muscle fatty acid composition reflected dietary fatty acid profiles, containing similar percentages of total saturated, monoenic and n-3 fatty acids (20:5n-3 and 22:6n-3) in fish from all dietary treatment groups. However, a higher ratio of n-3/n-6 was found in muscle from fish fed the 470 g kg⁻¹ lipid diet compared with the other two groups. Blood chemistry values varied somewhat, but all values were within normal ranges for Atlantic salmon of these sizes.     

The fishery of the Ea Kao reservoir, southern Vietnam: a fishery based on a combination of stock and recapture, and self-recruiting populations

The present paper describes the fishery of the Ea Kao reservoir in south Vietnam. Historical data on the total production and total numbers of fish stocked were available from 1983 to 1996, and this information, together with the results of monthly monitoring of the fishery from June 1996 to December 1998, was used in the present study. A number of gears are used in the Ea Kao fishery, the most important being gill, lift and integrated nets, and beach seines. The fishery of Ea Kao is based on the annual stocking of advanced fry/early fingerlings of 0.3–1.0-g bighead carp, Hypophthalmichthys nobilis (Richardson), silver carp, Hypophthalmichthys molitrix (Cuvier & Valenciennes) and rohu, Labeo rohita Hamilton, as well as the self-recruiting indigenous species Toxabramis houdemeri Pellegrin and two exotic species, i.e. Nile tilapia, Oreochromis niloticus (L.), and common carp, Cyprinus carpio L. On average, the regularly stocked species contribute to 78% of total production, which has been around 400–450 kg ha⁻¹ in the last few years. The monthly peak catches of stocked species tend to coincide with the rainy season from May to October and the catches of self-recruiting species peak between February and April. A significant relationship ( P < 0.001) exists between the stocking density in year n (SD, n ha⁻¹) and the yield of stocked fish in year n + 1 ( Y , kg ha⁻¹):     

Evaluation of lipid spray beads for the delivery of water-soluble materials to a marine suspension-feeder, the Manila clam Tapes philippinarum (Deshayes 1853)

We describe the development and evaluation of a new microparticle for delivering low-molecular weight, water-soluble materials to suspension feeders. Spray beads successfully incorporated materials dissolved in an aqueous phase or as dry particulate, within a triacylglyceride bead composed of tripalmitin, 600 mg g⁻¹ tripalmitin/400 mg g⁻¹ triolein, or 600 mg g⁻¹ tripalmitin/400 mg g⁻¹ fish oil.
Riboflavin was successfully incorporated (up to 44 mg g⁻¹ lipid) and retained (up to 98% over 24 h in seawater) as dry particles in all three mixtures of lipid. Aqueous oxytetracycline hydrochloride or polymeric dye were incorporated (45.6 mg g⁻¹ lipid and 18.1 mg g⁻¹ lipid, respectively) and retained best (99% and 94%, respectively) in spray beads composed of tripalmitin. The addition of triolein or fish oil to the lipid bead reduced incorporation and retention efficiencies for aqueous core materials by up to 75%.
Manila clam seed readily ingested and digested lipid microparticles, spray beads and lipid-walled microcapsules. Microparticles composed of tripalmitin were excreted with their payloads intact. Intact microparticles composed of 600 mg g⁻¹ tripalmitin/400 mg g⁻¹ fish oil were largely absent in faecal strands suggesting successful release and delivery of microparticle contents to clams.
Spray beads composed of tripalmitin softened with 400 mg g⁻¹ fish oil represent an effective microparticle type for delivering low-molecular weight, water-soluble materials to aquatic suspension feeders.     

Effects of dietary phosphorus level on non-faecal phosphorus excretion from yellowtail (Seriola quinqueradiata Temminck & Schlegel) fed purified and practical diets

Non-faecal phosphorus (P) was determined for large yellowtail to estimate a minimum available P requirement (Experiment  1) and to justify inorganic P supplementation in a fish meal-based diet (Experiment 2). In Experiment 1, purified diets with incremental P concentrations were fed to yellowtail (mean weight 917 g) at a feeding rate of 1.5% of body weight. The peaks of non-faecal P excretion appeared 5–6 h after feeding in fish fed more than 4.5 g available P kg⁻¹ dry diet. Broken-line analysis indicated that the minimum available P requirement was 4.4 g kg⁻¹ dry diet. In Experiment 2, a purified diet (PR) containing 6.5 g available P kg⁻¹ and a fish meal-based diet with (F1) and without (F0) additional phosphorus were fed to yellowtail (mean weight 1.1 kg) at 1.5% (PR) and 2% (F0 and F1) feeding rates respectively. There was no significant difference in P excretion between fish fed the F0 (5.5 g soluble P kg⁻¹ dry diet) and the PR diet. However, significantly higher (34.5%) amounts of non-faecal P excretions (7.4 g soluble P kg⁻¹ dry diet) were found in fish fed F1 compared with the F0 diet. This suggested that there was an excess of dietary P in the F1 diet and that supplementation is not needed in fish meal-based diets for large yellowtail.     

Use of salt to control ichthyophthiriosis and prevent saprolegniosis in silver perch, Bidyanus bidyanus

The ciliate protozoan, Ichthyophthirius multifiliis , and the fungus, Saprolegnia parasitica , cause the diseases ichthyophthiriosis and saprolegniosis respectively. Both diseases are difficult to control and can cause high mortalities of freshwater fish, including the Australian silver perch, Bidyanus bidyanus (Mitchell). The efficacy of salt (NaCl) in controlling and preventing these diseases in silver perch was evaluated in aquaria and tanks. Low pH levels were also evaluated as a control for ichthyophthiriosis. Concentrations of 2 or 3 g L⁻¹ salt controlled infestations of I. multifiliis , and fish were free of both theronts and trophonts by day 8 at temperatures of 17.3–21.3 °C and by day 6 at 19.2–23.5 °C. Fish treated with 1 g L⁻¹ salt remained infested and all fish in a control treatment (0 g L⁻¹ salt) died. Although the mean survival rates of infested fish at pH levels of 5 or 6 were only 13.9% and 7.6%, respectively, there were no theronts or trophonts on surviving fish after 12 days. Silver perch harvested from a pond and treated with 2 or 3 g L⁻¹ salt did not become infected with S. parasitica and survival was 100%, whereas 16.6% of untreated (0 g L⁻¹ salt) fish became infected and survival was only 66.7%. A concentration of 2 g L⁻¹ NaCl is recommended for the control of ichthyophthiriosis and the prevention of saprolegniosis in silver perch held in tanks, aquaria and re-circulating aquaculture systems.     

Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings

Six isonitrogenous (350 g kg⁻¹ crude protein) and isoenergetic (17573 kJ kg⁻¹) experimental diets incorporating raw and fermented sesame ( Seasamum indicum ) seed meal at 200, 300, and 400 g kg⁻¹ into a fishmeal based diet were fed to rohu Labeo rohita fingerlings for 60 days and the growth performance and feed utilization efficiency of the fish was studied. The antinutritional factor phytic acid, from raw sesame seed meal, could be reduced below detection limit by fermentation with lactic acid bacteria ( Lactobacillus acidophilus ). Fermentation of the oilseed meal resulted in reduction of the tannin content from 20 to 10 g kg⁻¹. In terms of growth response, feed conversion ratio and protein efficiency ratio, a diet containing 400 g kg⁻¹ fermented sesame seed meal resulted in a significantly ( P  < 0.01) best fish performance. In general, growth and feed utilization efficiencies of fish fed fermented sesame seed meal diets were superior to those fed raw oilseed meal diets. Apparent protein digestibility (APD) values decreased with increasing levels of raw oilseed meal. APD was, however, significantly ( P  < 0.01) higher at all levels of incorporation of fermented sesame seed meal, while diets containing raw oilseed meal resulted in poor protein and lipid digestibility. Carcass protein and lipid contents of fish fed fermented sesame seed meal diets increased with increasing level of incorporation, being highest with 400 g kg⁻¹ fermented oilseed meal-containing diet. The results showed that sesame seed meal may be incorporated in carp diets up to 200 g kg⁻¹ and 400 g kg⁻¹ in raw and treated (fermented) forms respectively.