Veterinarians going to the dogs?

Extract

You Sexy Thing, Mo's Red Hot, Colour Me Blue or Assassin are likely to be some of the names replacing Fido, Mitzi or Willie recorded on veterinarians' surgery cards in the near future. At least this should be the trend since 1 August when greyhound-racing was officially elevated from sport to industry, with on-course totalisator betting allowed for the first time. The in-augural meeting was held at Mount Smart Stadium in Auckland on 15September. Whilst the two Auckland clubs of Awatea and Auckland will share 15 of the 60 permits granted, the rest are divided as follows:—Northland 3, Taranaki 5, Palmerston North 8, Wellington 8, Wairarapa 3, Christchurch 12 and Southland 6.     

Do we need pathogen-free livestock for food safety?

The reduction of the entry of pathogens in the food chain is an important premise in improving the safety of food of animal origin. Since food animals are the main reservoir for pathogens, the prevalence of pathogens in livestock is of great importance. Unfortunately, classical measures to improve animal health can not exclude the presence of the main food-borne zoonotic agents (Salmonella, Campylobacter, Listeria monocytogenes, verotoxinogene Escherichia coli, Toxoplasma gondii) in "clinically healthy" animals. Absence of pathogens in livestock must be regarded as an unrealistic aim. To achieve an effective improval of product safety through logistical, hygienic or technological measures both farmers and food producers need valid data about the prevalence of pathogens in livestock, in each animal and in raw material of animal origin, respectively. Yet available data are insufficient. New European directives and regulations concerning monitoring and control of zoonosis demand the systematic control of presence of zoonotic agents in livestock and later steps of the food chain.     

Do nocturnal birds use acoustic and visual cues to avoid predation by bats?

Anti-predation strategies are critical to animal survival and are fundamental to deciphering predator–prey interactions. As an important defense strategy, sensory predator detection (such as through acoustic and visual cues) enables animals to assess predation risk and execute predator-avoidance behavior; however, there are limited studies on the anti-predation behavior of nocturnal animals. The prey of bats provides an excellent representative system for examining the anti-predation behavior of nocturnal animals. Here, we broadcasted different types of echolocation calls of the bird-eating bat Ia io to two wild passerine birds, namely, Zosterops japonicus and Sinosuthora webbiana, that are preyed upon by I. io, and presented the birds with individual bats under different light intensities. The results showed that both bird species were able to perceive the low-frequency audible portion of the bats’ echolocation calls; however, they did not exhibit escape responses to the acoustic stimuli. In the dark and under moonlit conditions, both bird species were unable to respond to active bats at close range and the birds only exhibited evasive flight behavior when bats approached or touched them. These results suggest that nocturnal passerine birds may not be able to use acoustic or visual cues to detect bats and adopt evasive maneuvers to avoid predation. This work suggests that bat predation pressure may not elicit primary predator-avoidance responses in nocturnal passerine birds. The results provide new insights into the anti-predation behavior of nocturnal animals.     

Do cattle (Bos taurus) retain an association of a visual cue with a food reward for a year?

Use of visual cues to locate specific food resources from a distance is a critical ability of animals foraging in a spatially heterogeneous environment. However, relatively little is known about how long animals can retain the learned cue–reward association without reinforcement. We compared feeding behavior of experienced and naive Japanese Black cows (Bos taurus) in discovering food locations in a pasture. Experienced animals had been trained to respond to a visual cue (plastic washtub) for a preferred food (grain‐based concentrate) 1 year prior to the experiment, while naive animals had no exposure to the cue. Cows were tested individually in a test arena including tubs filled with the concentrate on three successive days (Days 1–3). Experienced cows located the first tub more quickly and visited more tubs than naive cows on Day 1 (usually P < 0.05), but these differences disappeared on Days 2 and 3. The performance of experienced cows tended to increase from Day 1 to Day 2 and level off thereafter. Our results suggest that Japanese Black cows can associate a visual cue with a food reward within a day and retain the association for 1 year despite a slight decay.     

Are mycotoxins in food a health hazard?

The effects of mycotoxins are well known since antiquity. Modern trace analysis show the wide prevalence of mycotoxins in the food chain. Aflatoxins (AFB1, AFB2, AFG1, AFG2), trichothecenes (deoxynivalenol, T-2 Toxin, HT-2 Toxin), zearalenone, fumonisins (FB1, FB2) and ochratoxin A are the most important mycotoxins world wide. Foods of plant origin are normally contaminated more frequently and in higher concentrations than food of animal origin. The mean concentrations of mycotoxins analysed in European foods can be assed as low. This may be one reason why acute poisonings are rare incidences and why the limits of the tolerable daily intake (TDI) levels are exceeded only very seldom; however the population group "infant" exceed the preliminary TDI-level for trichothecenes. The consequences of a chronic intake of low amounts of mykotoxins is hardly to assess. A participation of the aflatoxins in the pathogenesis of primary liver cancer is considered as certain. Other coherence between the dietary intake of mycotoxins and specific clinical symptoms of man are not convincingly shown till now.     

Is there a link between bacteriuria and a reversible encephalopathy in dogs and cats?

Bacteriuria has been associated with abnormal neurological status in humans, especially geriatric patients. In this report, we review 11 cases (seven dogs and four cats) that suggest an association between bacteriuria and abnormal neurological status in veterinary medicine. These cases showed diffuse forebrain signs with or without brainstem signs, but primary brain disease was excluded by MRI and cerebrospinal fluid analysis. Bacteriological culture of urine was positive in each animal and neurological deficits improved or resolved with initiation of antibiosis ± fluid therapy and levetiracetam. While further studies are needed to definitively confirm or refute the link between bacteriuria and a reversible encephalopathy, urine bacteriological culture should be considered in veterinary patients presented with acute onset forebrain neuro-anatomical localisation, even in the absence of clinical signs of lower urinary tract inflammation.