Shade effects on performance,carcass traits,physiology, and behavior of heat-stressed feedlot heifers

To determine whether shade influences performance, carcass traits, immunology, respiration rate, and behavior of cattle under conditions similar to those in commercial feedlots, we used 168 heifers in 12 soil-surfaced pens. Six pens were shaded with a galvanized steel-roofed shade (approximately 4 m high), allowing for 2.12 m2 of shade/heifer, and six pens served as the unshaded control. Heifers were fed a 90% concentrate diet during the 121-d trial that began in mid-June, performance variables (DMI, BW, ADG, gain:feed) were measured, and dietary concentrations of NEm and NEg calculated from performance data. A blood sample was collected to assess immune measures. Respiration rates and behaviors (feeding, drinking, walking, standing, lying, agonistic, and bulling) also were measured during the study. Carcass data (yield grade, kidney, pelvic, and heart fat, longissimus muscle area, hot carcass weight, quality grade, liver abscess rate, and incidence of dark-cutting beef) were collected at slaughter. Shaded heifers had higher (P < 0.05) DMI, ADG, and final BW than unshaded heifers. The gain:feed ratio and calculated dietary NEm and NEg concentrations did not differ (P > 0.26) between treatments. Most carcass traits did not differ between treatments, but more (P < 0.02) carcasses ofheifers in shaded pens graded USDA Choice than those in unshaded pens, which resulted primarily from the incidence of dark cutters being decreased (P < 0.04) by approximately half in carcasses from shaded compared with unshaded heifers. Respiration rate and percentage of circulating neutrophils were decreased (P < 0.01) for shaded compared with unshaded heifers. The treatment x time of day effect was significant (P < 0.05) for all behavioral measurements. Shaded heifers spent more time laying down (0800, 1200, and 1500, P < 0.05) and less time standing (1200 and 1500, P < 0.05) than unshaded heifers. Agonistic behavior was less (P < 0.05) for shaded than for unshaded heifers at 1900 and 2000, and bulling was less (P < 0.05) for-shaded than unshaded heifers at 2100. Results suggest that shade improved performance and altered behavior by feedlot heifers during the summertime in West Texas.     

Intake,digestibility, ingestive behavior,and nitrogen balance of goats fed with diets containing residue from tamarind fruit

This study is aimed at determining the maximum inclusion level of tamarind (Tamarindus indica) residues in the diet of goats on intake, digestibility, ingestive behavior, and nitrogen (N) balance. Twenty-four crossbred (Boer × undefined breed) castrated goat kids (5 months old and with an initial weight of 23.9?±?0.3 kg) were assigned in a completely randomized design (4 treatments and 6 replicates). Diets consisted of Tifton 85 (Cynodon sp.) hay as the roughage (400 g/kg) source and concentrate (600 g/kg); the levels of tamarind residue inclusion were 0.0, 7.0, 14.0, and 21.0% on a dry matter (DM) basis. The experimental period lasted 23 days (15 of adaptation and 8 of sampling). Inclusion of tamarind residue in the goat kid diets did not affect (P?>?0.05) the intake and digestibility of DM, crude protein, neutral detergent fiber (NDF), and total digestible nutrient; intake of N, urinary N, and retained N (g/day); time spent ruminating; numbers of times/day feeding, ruminating, or idling; eating efficiency of DM and NDF; number of boluses/day; and amount (g) of DM/bolus. However, there were a linear reduction in ether extract digestibility (P?=?0.011) and a linear decreasing trend in non-fibrous carbohydrate digestibility (P?=?0.083). The addition of tamarind residue had a positive linear effect (P?=?0.041) on the time spent feeding and promoted a decreasing linear trend for the time spent idling (P?=?0.063). It is recommended to include the residue from tamarind fruit at a level of 21% in diets for goat kids, as it does not affect nutrient intake and digestibility and the N balance.

     

The effects of providing shade to lactating dairy cows in a temperate climate

In a two-period replicated crossover design, four groups of lactating Holstein Friesian dairy cows (n = 10 per group) were kept on pasture to investigate the effects of providing artificial shade in summer on their vaginal temperature, behaviour and milk production. Two groups had access to shade and two groups in adjacent paddocks had no shade for a 10-day period before the treatments were switched. The body temperature rhythm was recorded in all animals using vaginal data loggers. Daily milk yield and milk composition was measured for each cow. Standing without grazing, lying and grazing behaviour was recorded continuously by observers for two 24-h periods during each 10-day treatment period. Shade use was recorded daily from 0800 to 2000 h. The provision of shade reduced (P < 0.05) mean vaginal temperature. This was particularly evident between 1000 and 1500 h, when the increase in vaginal temperature was significantly (P < 0.001) lower in shaded cows compared to cows without shade. No effect of shade (P > 0.05) on the maximum and minimum vaginal temperature, or the amplitude of the vaginal temperature rhythm was found. Cows with access to shade preferred (P < 0.001) using it mainly during the mid-afternoon, while, in contrast, cows with no shade grazed more (P < 0.001) at this time. The total time spent grazing, standing without grazing and lying per 24 h did not differ (P > 0.05) between treatments. Milk production was higher (P < 0.05) in cows that had access to shade compared to those without, but milk composition was not affected (P > 0.05) by shade treatment. These data suggest that the provision of shade is an effective method to reduce heat load in dairy cows under New Zealand summer conditions and, in addition, may increase daily milk yield. Despite only mild summer conditions, vaginal temperature was elevated during the mid-afternoon in non-shaded cows but did not cause a significant disruption in the underlying circadian body temperature rhythm compared to shaded cows.     

Serum IgG,blood profiles,growth and survival in goat kids supplemented with artificial colostrum on the first day of life

The objective of this study was to compare serum IgG concentrations, blood metabolites indicative of nutritional status, weight gain and mortality rate in goat kids fed a commercial colostral supplement containing immunoglobulins against several pathogen microorganisms, prior to the ingestion of the mother colostrum, and goat kids ingesting natural colostrum only. There was no difference in serum IgG concentrations between 27 kids fed a colostrum supplement (20 g, derived from cow lacteal secretions) prior to the kids’ first meal (658 ± 703 mg dl⁻¹) and 21 kids ingesting maternal colostrum freely (1011 ± 1140 mg dl⁻¹) at 24 hours of birth. Hematocrit values, serum glucose and urea concentrations at 24 hours and 5 days of age were unaffected by treatment. Serum total proteins were 14% higher (P < 0.05) in the unsuplemented group than in the supplemented group at 5 d of age. There was no significant difference between the supplemented and unsupplemented kids in daily weight gain from birth to 70 days of age (92 ± 4.8 vs 102 ± 5.1 g day⁻¹). Mortality was 4% for kids receiving the colostrum supplement as compared with 0.0% for kids ingesting maternal colostrum only. Results suggest that, in intensively managed non-dairy goats with kiddings in summer, the supplementation of this commercial colostrum derived from cow lacteal secretions and containing antibodies against diverse pathogens organisms did not enhanced growth, survival or immunity under the farming conditions of this study.     

Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

Despite the fact that the use of rosemary and thyme residues and essential oils in animal feeding was widely documented, that of myrtle is scarce. To test the hypothesis that myrtle essential oils (MEOs) could improve goats' carcass characteristics and meat quality traits, twenty-one male goats received a ration consisted of 40% oat hay and 60% concentrate. Experimental goat kids received the control diet supplemented with 0, 0.3 and 0.6% of myrtle essential oils (MEOs) for C, Myrt1 and Myrt2 groups respectively. The administration of MEO did not improve the daily DM intake (p > 0.05). Kids of C and Myrt2 groups had higher average daily gain than Myrt1 group (75 versus 55 g). The goats slaughtered at 19.9 kg of weight did not differ (p > 0.05) in carcass weights and carcass yield in terms of commercial dressing percentage (CDP = 41%) and real dressing percentage (RDP = 52%). The administration of MEO increased the meat polyphenol content, being higher in both Myrtle groups (87 versus. 56 μg gallic acid equivalents g^-1 fresh matter, p < 0.05). Myrtle EO administration protected kids’ meat against oxidation (0.48 versus. 0.91 mg MDA/kg of meat for Myrtle and C groups, respectively, at the 9th day of storage; p < 0.05). It could be useful to include MEO as a dietary supplement in goats’ rations since it improves meat's oxidative status without negative effects on FA profile.     

The effects of shade on performance,carcass classes and behaviour of heat-stressed feedlot cattle at the finisher phase

The study aimed to determine the impact of shade on the performance, carcass class and behaviour using 146 crossbred steers and bulls during the finishing phase on a commercial feedlot in February. Treatments were (1) shade and (2) no shade. Average daily gain (ADG), DMI, and feed efficiency were measured, and hot carcass weight (HCW) and grades were collected at slaughter. The proportion of animals within a pen engaged in various behavioural activities (standing, lying, feeding and panting) was recorded. Five randomly selected individual animals per treatment were monitored every 2 min between 0700 and 1600 hours to determine the time spent on each of the above activities. Shade improved the final body weight (P  <  0.0001), ADG (P  =  0.079), and HCW by 8.33 kg (P  <  0.05). Shade increased (P  <  0.05) the feeding activity but decreased (P  <  0.05) panting behaviour. Shade conferred an economic benefit of R2.03 head⁻¹ week⁻¹, and thus would reduce heat stress and increase the feedlot profitability.     

Effect of castration procedure on the pharmacokinetics of meloxicam in goat kids

The aim of this study was to determine the changes in the pharmacokinetics of meloxicam in goat kids who were castrated following the administration of xylazine. Six goat kids were used for the study. The study was performed in two periods according to a longitudinal study, with a 15-day washout period between periods. In the first period (Control group), 1 mg/kg meloxicam was administered by i.v. route to kids. In the second period (Castration group), the kids were sedated with 0.3 mg/kg xylazine and castration was performed following meloxicam administration. Plasma meloxicam concentration was analyzed using HPLC-UV, and pharmacokinetic parameters were calculated by noncompartmental model. In the control group following the administration of meloxicam, mean elimination half-life (t_1/2ʎz), area under the concentration–time curve (AUC_0−∞), total body clearance (Cl_T), and volume of distribution at steady-state (V_dss) were 13.50 ± 0.62 hr, 41.10 ± 2.86 hr µg/ml, 24.43 ± 1.75 ml hr⁻¹ kg⁻¹, and 0.45 ± 0.03 L/kg, respectively. In the castration group, the t_1/2ʎz of meloxicam prolonged, AUC_0−∞ increased, and Cl_T and V_dss decreased. In conclusion, the excretion of meloxicam from the body slowed and the t_1/2ʎz was prolonged in the castrated goat kids following xylazine administration. However, there is a need to determine the pharmacodynamics of meloxicam in castrated goat kids.     

Effect of weaning method on body weight,testicular growth,sexual behavior,age of puberty,and testosterone concentration of Beetal bucks

The current study evaluates the effects of early (8th week) and late (16th week of age) weaning of male goat kids on their body growth, testicular growth, sexual behavior, plasma testosterone concentration, and pubertal age. Early (n = 6) and late (n = 7) weaned Beetal bucks were weekly monitored from 18th to 38th week for their body weight, scrotal circumference, testicular volume, testicular echogenicity (via ultrasonography), sexual activities, and plasma testosterone concentration. In comparison to early-weaned, late-weaned bucks showed a marked increase (p < .05) in body weight (11.4 ± 0.8 vs. 13.7 ± 0.6kg), testicular volume (44.1 ± 7.2 vs. 79.8 ± 18.7cm³), scrotal circumference (10.7 ± 0.6 vs. 12.8 ± 0.7cm), and testicular echogenicity (28.3 ± 2.7 vs. 38.3 ± 2.1) from 18th, 28th, 21st, and 24th week onward, respectively. Sexual activities started earlier in late- than early-weaned bucks (22nd vs. 25th week, respectively). Moreover, the sexual behavior index was better (p < .05) after the 34th week in late than early-weaned bucks. The plasma concentration of testosterone (at 39 weeks of age) was relatively more and the onset of puberty was 2–3 weeks earlier (p < .05) in late than early-weaned bucks. In conclusion, age-based early weaning of male kids impairs their testicular growth, sexual behavior, and age at puberty compared to conventional weaning.     

Effects of replacing steam-flaked corn with shredded sugar beet pulp on feed sorting,behavior, blood metabolites,and growth performance of dairy calves

This experiment was conducted to investigate the effects of partial replacement of steam-flaked corn (SFC) with shredded sugar beet pulp (SBP) in the starter diet on selective intake (sorting), feeding and chewing behavior, blood biochemical parameters, and growth in newborn female Holstein dairy calves. A total of 48 calves (3 d old; 40.1 ± 0.84 kg body weight; mean ± SE) were randomly assigned to 1 of 2 feeding treatments containing 0 or 25% SBP (percentage of dry matter [DM]) in the starter diet. Calves were weaned on d 61 and remained in the study until d 81. Intake of starter feed and total intake of DM (milk DM + starter feed DM), crude protein, and neutral detergent fiber were increased (P < 0.05) by feeding SBP; however, intake of starch (P < 0.01) and total intake of ether extract (P = 0.03) were decreased with no apparent effect on total intake of ME. Average daily gain, feed efficiency, final weight, and skeletal growth also showed no significant changes. Circulating concentrations of glucose, total protein, and albumin were not affected by partial replacement of SBP with SFC; however, higher concentrations of blood urea-N (P = 0.01) and a lower albumin-to-globulin ratio (P = 0.03) were observed in SBP- vs. SFC-fed calves. Calves fed SBP sorted more for particles retained on the 4.75-mm sieve (P = 0.02) and against particles retained on the 0.6-mm sieve and bottom pan (P < 0.01). Intake of neutral detergent fibers and starch from particles retained on all sieve fractions was increased and decreased (P < 0.01), respectively, by replacing SFC with SBP. Replacement of SBP with SFC was associated with increased meal length and meal size and increased rumination frequency and length, but decreased intervals between rumination (P ≤ 0.01). Calves fed SBP spent more time eating, rumination, and standing and less time lying and non-nutritive oral behaviors (P < 0.01). In general, 25% replacement of SFC with SBP did not affect calf performance but increased time spent rumination and eating and decreased non-nutritive oral behaviors.     

Birth of Kids After Artificial Insemination with Sex‐Sorted,Frozen‐Thawed Goat Spermatozoa

Successful sex‐sorting of goat spermatozoa and subsequent birth of pre‐sexed kids have yet to be reported. As such, a series of experiments were conducted to develop protocols for sperm‐sorting (using a modified flow cytometer, MoFlo SX^®) and cryopreservation of goat spermatozoa. Saanen goat spermatozoa (n = 2 males) were (i) collected into Salamon's or Tris catch media post‐sorting and (ii) frozen in Tris–citrate–glucose media supplemented with 5, 10 or 20% egg yolk in (iii) 0.25 ml pellets on dry ice or 0.25 ml straws in a controlled‐rate freezer. Post‐sort and post‐thaw sperm quality were assessed by motility (CASA), viability and acrosome integrity (PI/FITC‐PNA). Sex‐sorted goat spermatozoa frozen in pellets displayed significantly higher post‐thaw motility and viability than spermatozoa frozen in straws. Catch media and differing egg yolk concentration had no effect on the sperm parameters tested. The in vitro and in vivo fertility of sex‐sorted goat spermatozoa produced with this optimum protocol were then tested by means of a heterologous ova binding assay and intrauterine artificial insemination of Saanen goat does, respectively. Sex‐sorted goat spermatozoa bound to sheep ova zona pellucidae in similar numbers (p > 0.05) to non‐sorted goat spermatozoa, non‐sorted ram spermatozoa and sex‐sorted ram spermatozoa. Following intrauterine artificial insemination with sex‐sorted spermatozoa, 38% (5/13) of does kidded with 83% (3/5) of kids being of the expected sex. Does inseminated with non‐sorted spermatozoa achieved a 50% (3/6) kidding rate and a sex ratio of 3 : 1 (F : M). This study demonstrates for the first time that goat spermatozoa can be sex‐sorted by flow cytometry, successfully frozen and used to produce pre‐sexed kids.     

Effects of single or trickle Haemonchus contortus experimental infection on digestibility and host responses of naïve Creole kids reared indoor

The objective of this study was to compare the effects of the type of Haemonchus contortus experimental infection (trickle infection, TI versus single infection, SI) on feed intake, nutrients digestibility, parasitological and haematological measures, and plasma leptin in Creole kids. The animals were infected over 2 periods (challenge 1 and challenge 2) of 6 weeks each, corresponding respectively to the primary and the secondary infection. Periods prior infection (1 week each) were considered as controls. The primary infection was realized with 35 Creole kids (18.40 ± 3.76 kg BW) housed in individual boxes and fed a hay-based diet. The secondary infection continued with 29 kids (21.90 ± 3.40 kg BW) from the initial 35. A total of 6 kids and 8 kids were slaughtered for measuring nematode burden at the end of the primary and the secondary infection, respectively. Measurements of nutrients digestibility were made at 0, 3 and 5 weeks post-infection for both challenges. Faecal egg count (FEC), blood eosinophilia and packed cell volume (PCV) were monitored weekly. Feed intake (dry matter intake, DMI) and nutrients digestibility were negatively affected by H. contortus infection only during the primary infection. Plasma leptin changed significantly over time (P = 0.0002) but was not affected by the infection type. Effect of infection type was observed only on crude protein digestibility during the primary infection, which was lower in the TI group (P < 0.01). The overall level of blood eosinophilia was significantly higher in the TI group (P < 0.0001) during both challenges. The overall FEC mean was significantly higher in the SI compared with the TI groups, during both challenges (P < 0.02). These results were related to the mean female length significantly higher in the SI group compared with the TI group during challenge 1 (P = 0.004), and the number of adult nematode significantly lower in the TI group compared with the SI group during the challenge 2 (P = 0.05). The results showed that the response of Creole kids to H. contortus experimental infection was in part dependent on the type of experimental infection. Our data suggest that plasma leptin would not be involved in the response of Creole kids against H. contortus infection, as no relationship between its plasma level and the transient reduction in voluntary feed intake observed in both groups during the primary infection was observed.     

Performance and hemtochemical parameters of buck‐kids fed concentrate partially replaced with tropical Piliostigma thonningii foliage

Fifteen 5‐month‐old Red Sokoto buck‐kids, (6.6 ± 0.71 kg body weight (BW)) randomly distributed into three groups of five animals per group, were used to study the effects of supplementary concentrate partially replaced with Piliostigma thonningii (PT) foliage on the growth performance, economic benefit and blood profile in a completely randomized design using analysis of variance. The goats in group 1 received 100% supplementary concentrates (PT0), groups 2 and 3 received 25% (PT25) and 50% (PT50), respectively, of concentrate replaced with an equal amount (dry matter basis) of Piliostigma foliage. The goats were fed a basal diet of threshed sorghum top (TST). Intake of concentrate, hemoglobin, mean corpuscular hemoglobin concentration, mean corpuscular hemoglobin, total feeding cost and cost/kg BW were greater (P < 0.05) for PT0 than for PT25 and PT50. Consumption of P. thonningii foliage was greater (P < 0.05) for PT50 relative to PT25. Tannin consumption of the treatment diets were greater (P < 0.05) than that of the control concentrate diet. Serum urea N reduced (P < 0.05) with increasing level of concentrate replacement, while serum glucose was higher (P < 0.05) in PT0 than in PT50. However, means of all blood measurements were within normal ranges for goats. Net benefit showed this rank order: PT0 < PT50 < PT25 (all P < 0.05). Both differential and relative benefits were higher (P < 0.05) for PT25 than for PT50. P. thonningii foliage can replace 50% of supplemental concentrate without impairing feed intake, growth performance and health of buck‐kids.     

Behaviour of crossbred does and their kids at parturition under extensive and intensive conditions

Data from 82 kiddings from mixed-breed (native x dairy goats) goats reared on rangeland (n = 47) or confinement (n = 35) were used to determine the influence of various factors on length of labour, standing of newborn kids and time to first suckling in pluriparous goats. Both groups were mated at the same time to bucks of the same genotype in February. During the kidding time in July, the goats were monitored for 24 h in order to register parturition traits and kid birth weight and body measurements. For all goats, blood samples were collected at parturition in order to establish the nutritional state of goats. Grazing goats had lower body weight and body condition score (P < 0.01) than pen-fed goats, as well as lower values for some blood metabolites indicative of low body energy reserves. For both grazing and pen-fed goats, the majority of kiddings (>93%) occurred during daylight hours. No kiddings were registered from 2300 to 0500 hours. No effects of height at withers, thoracic circumference and sex of kids at birth were found to influence length of labour. Labour was shorter (P < 0.01) for pen-fed does than grazing goats (10.6 ± 1.18 min vs. 15.4 ± 1.2 min; mean ± SD). The length of parturition was considerably longer (P < 0.05) for twin-bearing does than for single-bearing does (16.6 ± 1.76 min vs. 11.2 ± 0.81 min, respectively). The interval between parturition and standing of kids was shorter (P < 0.05) for kids from litters weighing >3.3 kg (entire litter) than kids from litters with <3.3 kg (22.7 ± 1.82 min vs. 31.1 ± 2.76 min). Time to first suckling was longer (P < 0.05) for kids delivered from pen-fed does than kids from grazing does (57.8 ± 7.57 min vs. 42.9 ± 3.05 min). These results confirm that, independently of type of production system (intensive or extensive), kiddings of does are concentrated during daylight hours. These results also indicate that conformation of kids does not alter duration of labour, and that nutritional stress of goats during gestation (extensive conditions) does not interfere with the neonate’s level of alertness and arousal.     

Effects of kefir on coccidial oocysts excretion and performance of dairy goat kids following weaning

The aim of this study was to investigate effects of kefir, a traditional source of probiotic, on coccidial oocysts excretion and on the performance of dairy goat kids following weaning. Twin kids were randomly allocated to one of two groups at weaning. Kids of the first group received 20 ml of kefir daily for 6 weeks (KEF), while kids in the control group were given a placebo (CON). Individual faecal samples were regularly (n = 18 per kid) taken to quantify the number of coccidial oocysts per gram of faeces (OpG). There were no differences between the groups in terms of body weight development (P > 0.05) and feed consumption. Kids of both groups were not able to consume enough feed to meet their nutrient requirements during the first 3 weeks following weaning. KEF had a lower frequency of OpG positive samples than CON (P = 0.043). Kefir did not affect the maximum oocyst excretion and age of the kids at the highest oocyst excretion (P > 0.05). KEF shed numerically 35% lower coccidial oocysts than the controls, which corresponded to a statistical tendency (P = 0.074) in lowering Log-OpG in comparison to CON. While KEF had a lower frequency of OpG positive samples and tended to shed lower OPG by around one-third, the frequency of diarrhea, level of highest oocyst excretion, and performance of the kids remained unaffected. Therefore, it is concluded that overall effects of kefir do not have a significant impact on sub-clinical infection and performance in weaned kids under relatively high-hygienic farming conditions.     

Lack of straw during finishing affects individual and social lamb behavior

The aim of this study was to analyze the effect of straw bedding on individual and social behavior in lambs. Four groups of 6 lambs of the Rasa Aragonesa breed (n = 24; 17.2 ± 0.2 kg live weight and approximately 60 days old) were formed and fattened for 28 days, in an experimental design that included 2 treatments and 2 replicates. One treatment was given cereal straw either to eat or to lie on, whereas the other treatment had no straw. All groups were housed in 5.6 m² feedlot pens (ad libitum commercial concentrate and water). The lambs in each pen were recorded using a digital video camera (08:00-20:00 hours) for 28 days to measure lying, standing, walking, feeding, and drinking behavior as well as the use of space (scan sampling every 10 minutes). Stereotypies, social interactions, and productive performance parameters were observed by continuous sampling on days 1, 7, 14, 21, and 28 of fattening. There were no significant differences in terms of productive performance. In general, the frequency of standing, walking, and eating concentrate was higher in lambs without straw (P ≤ 0.001). As expected, lambs spent more time standing in the straw box when this substrate was available (P ≤ 0.001). Aggressive interactions decreased after 2 weeks in both treatments, but just lambs without straw kept low levels until the end of the trial (P ≤ 0.05). Affiliative interactions increased in both groups throughout the experiment, indicating greater group cohesion. Stereotypic behaviors were more frequent in lambs with no straw on all observation days (P ≤ 0.05). The absence of cereal straw was a source of stress for the lambs, which affected their behavior during fattening. Providing straw can be a practical way to increase environmental enrichment aimed at improving welfare.     

Use of three fodder trees in the feeding of goats in the subhumid tropics in Mexico

Chemical composition, in vitro gas production with and without polyethyleneglycol (PEG-4000 MW), and in vitro digestibility of dry matter (IVDMD) and organic (IVOMD) foliage from Pithecellobium dulce, Gliricidia sepium and Haematoxylum brasiletto were determined. The preference test was run for 15 days: the first 10 days as adaption period and the 5 days served as evaluation period. It was conducted in ten developing female Creole goats of 6 months old, weighing 14?±?2.0 kg in order to determine goat preference for any of the three foliages. Productive performance of 35 male creole kids of 6 months old (14?±?3.0 kg) was also determined by ad libitum feeding of the foliage of the tree: the 30 and 15 % of each of the P. dulce (T1, T2), G. sepium (T3, T4), and H. brasiletto (T5, T6) foliages were added to the experiment diets, while T7 served as control diet that did not contain any foliage. The crude protein (CP), total phenols (TP), condensed tannins (CT), IVDMD, and IVOMD were different among the foliages. The PEG determined the biological activity of the TP and CT of H. brasiletto. Goats preferred to consume the foliage of P. dulce because of its higher content of CP and IVDMD and low content of TP and CT. In the productive response, dry matter intake (DMI) was higher in kids fed T1 diet and was stimulated by higher IVDMD and IVOMD, which resulted in the higher daily weight gain (DWG). The contribution with TP and CT of H. brasiletto to T5 and T6 and the rejection by the animals of G. sepium in T3 and T4 explain the negative effects on the DMI and the DWG. Findings of the study suggested higher kid performance for P. dulce foliage. Possible attributes may include its better CP, low TP and CT, and higher digestibility.     

The effects of diet and age on serum complement system activity in goat kids

Thirty new born male kids were allotted into three groups to evaluate the effects of diet and age on complement system activity in serum. After the colostrum feeding period, the control group (C) received a commercial milk replacer; the CLA group received 20 g/kg milk replacer DM of conjugated linoleic acid; and the GMK group was fed with goat milk. The kids were fed colostrum for 2 days and then either milk replacer or goat milk from days 3 to 60. Blood samples were taken at 1, 10, 20, 30, 40, 50 and 60 days of age. The complement system activity was higher (P < 0.05) in the GMK group throughout the whole experiment through alternative pathway. C kids did not present complement activity at any time. CLA group complement activity was statistically higher than that of C kids from 30 to 60 days, through alternative pathways. In conclusion, the milk replacer formula should be reformulated because it did not induce any complement system activity in the first two months of life.     

Pharmacokinetics,efficacy and convulsive dose of articaine hydrochloride in goat kids

ObjectiveTo investigate the pharmacokinetics, efficacy and convulsive dose of articaine hydrochloride in goat kids.Study designExperimental prospective study.AnimalsA total of 18 (n = 6 animals per experiment) male Saanen goat kids (2–4 weeks old).MethodsThe study consisted of three experiments. The first determined the pharmacokinetics of articaine following intravenous administration of articaine hydrochloride (8 mg kg^–1). The second experiment investigated the anaesthetic efficacy and pharmacokinetics following cornual nerve block using 1.5% articaine hydrochloride. Anaesthesia of horn buds was evaluated using the response to pinprick test. Non-compartmental analysis was used. The final experiment determined the convulsive dose of articaine and its corresponding plasma concentration following intravenous infusion of articaine hydrochloride (4 mg kg^–1 minute^–1). Data are shown as mean ± standard deviation.ResultsThe mean terminal half-life (t_1/2λz), mean volume of distribution at steady state (Vd_ss) and mean plasma clearance (CL) of articaine following intravenous administration were 0.66 hour, 3.81 L kg^–1 and 5.33 L hour^–1 kg^–1, respectively. After cornual nerve block, the mean maximum plasma concentration of articaine was 587 ng mL^–1 at 0.22 hour and its mean t_1/2λz was 1.26 hours. Anaesthesia of horn buds was observed within 4 minutes following cornual nerve block. The mean dose required to produce convulsions was 16.24 mg kg^–1 and mean convulsive plasma concentrations of articaine and articainic acid were 9905 and 1517 ng mL^–1, respectively.ConclusionsIntravenous administration of 8 mg kg^–1 of articaine hydrochloride did not cause any adverse effects. Pharmacokinetic data suggest that articaine was rapidly eliminated and cleared. Cornual nerve block using 1.5% articaine hydrochloride alleviated the response to the acute nociceptive stimulus during disbudding.Clinical relevanceArticaine hydrochloride appears to be a safe and effective local anaesthetic for disbudding in goat kids.     

Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender

Meat quality characteristics of Turkish indigenous Hair goat kids reared under an extensive production system were investigated in this study. A total of 60 Hair goat kids (30 females and 30 males) were slaughtered at 3, 6, 9, and 12 months of ages. Slaughter age significantly affected meat quality characteristics. Cooking loss (P?<?0.01) and shear force value (P?<?0.001) increased with age. Meat color became darker red with increasing slaughter age (P?<?0.001). The percentage of fat of musculus (M.) semimembranosus increased with age (P?<?0.01). The percentage of saturated fatty acids was significantly higher (P?<?0.01), whereas the percentage of unsaturated fatty acids was lower (P?<?0.001) in the M. longissimus dorsi of the kids slaughtered at 3 months of age than those in the other age groups. The females had higher intramuscular fat than that in males (P?<?0.001) and meat from male kids contained a higher percentage of polyunsaturated fatty acid than that from females (P?<?0.01). In conclusion, meat from Hair kids slaughtered between 3 and 9 months of ages had better quality than those slaughtered at the other ages and also meat from male kids had better quality than those female kids slaughtered at the same age under extensive production system.