Joint evaluation of purebreds and crossbreds in swine

Data from two purebred swine lines A (n = 6,022) and B (n = 24,170), and their reciprocal, cross C (n = 6,135), were used to examine gains in reliability of combined purebred and crossbred evaluation over conventional within-line evaluations using crossbred and pureline models. Random effects in the pureline model included additive, parental dominance, and litter. In the crossbred model, effects were as in the pureline model except traits of each line were treated as separate traits and two additive effects were present. The approximate model was the same as the pureline except it was used for all lines disregarding breed differences. The traits in the evaluation were lifetime daily gain (LDG) and backfat. When separate line evaluations were replaced by evaluations with crossbreds, mean reliabilities of predicted breeding values increased by 2 to 9% for purebreds and by 21 to 72% for crossbreds. Rank correlations between these breeding values were > 0.99 for purebreds but 0.85 to 0.87 for crossbreds. Rank correlations between predicted breeding values obtained from crossbred and approximate models were 0.98 to 0.99 for purebreds and 0.96 to 0.98 for crossbreds. When the number of crossbreds was small in comparison to purebreds, the increase in reliability by using the crossbred data and the crossbred model as opposed to purebred models was small for purebreds but large for crossbreds. The approximate model provided very similar rankings to the crossbred model for purebreds but rankings were less consistent for crossbreds.     

Model definition for genetic evaluation of purebred and crossbred lambs including heterosis

Crossbreeding is a common practice among commercial sheep producers to improve animal performance. However, genetic evaluation of U.S. sheep is performed within breed type (terminal sire, semi-prolific, and western range). While incorporating crossbred records may improve assessment of purebreds, it requires accounting for heterotic and breed effects in the evaluation. The objectives of this study were to: 1) describe the development of a paternal composite (PC) line, 2) determine the effect of direct and maternal heterosis on growth traits of crossbred lambs, 3) estimate (co)variance components for direct and maternal additive, and uncorrelated maternal environmental, effects, and 4) provide an interpretation of the estimates of random effects of genetic groups, and to use those solutions to compare the genetic merit of founding breed subpopulations. Data included purebred and crossbred records on birth weight (BN; n = 14,536), pre-weaning weight measured at 39 or 84 d (WN; n = 9,362) depending on year, weaning weight measured at 123 d (WW; n = 9,297), and post-weaning weight measured at 252 d (PW; n = 1,614). Mean (SD) body weights were 5.3 (1.1), 16.8 (3.9) and 28.0 (7.6), 39.1 (7.2), and 54.2 (8.7) kg for BN, WN (at the two ages), WW, and PW, respectively. In designed experiments, the Siremax, Suffolk, Texel, Polypay, Columbia, Rambouillet, and Targhee breeds were compared within the same environment. Estimates of heterotic effects and covariance components were obtained using a multiple trait animal model. Genetic effects based on founders’ breeds were significant and included in the model. Percent estimates of direct heterosis were 2.89 ± 0.61, 2.60 ± 0.65, 4.24 ± 0.56, and 6.09 ± 0.86, and estimates of maternal heterosis were 1.92 ± 0.87, 4.64 ± 0.80, 3.95 ± 0.66, and 4.04 ± 0.91, for BN, WN, WW, and PW, respectively. Correspondingly, direct heritability estimates were 0.17 ± 0.02, 0.13 ± 0.02, 0.17 ± 0.02, and 0.46 ± 0.04 for BN, WN, WW, and PW. Additive maternal effects accounted for trivial variation in PW. For BN, WN, and WW, respectively, maternal heritability estimates were 0.16 ± 0.02, 0.10 ± 0.02, and 0.07 ± 0.01. Uncorrelated maternal environmental effects accounted for little variation in any trait. Direct and maternal heterosis had considerable impact on growth traits, emphasizing the value of crossbreeding and the need to account for heterosis, in addition to breed effects, if crossbred lamb information is included in genetic evaluation.     

Evaluation of purebred and crossbred rabbits for carcass merit

Two hundred twenty-six fryers representing four breed types, New Zealand White (NZW) and Californian (CAL) purebreds, CAL x NZW (CxN), and Flemish Giant (FG) terminal crossbreds (the latter group including FG x CAL, FG x CHA [CHA = Champagne D'Argent], and 1/2FG x 1/4CAL x 1/4CHA), were appraised for carcass merit. Evaluation criteria included the following: preslaughter and carcass weights; pelt, visceral, giblet, abdominal fat, and dressing percentages; percentages of carcass in loin, forequarter, and hindquarter primal cuts; and weight of lean in loin and ratio of lean to bone weight in loin cut. The least squares model consisted of breed type (B), season of birth (S), and gender (G) as fixed effects, B x G and S x G interactions, litter within B and S as a random variable, and random residual. Breed type influenced (P less than .10) all traits except giblet and forequarter cut percentages. Season of birth significantly influenced all all traits except percentage of loin cut. Gender of rabbit affected (P less than .05) only the percentage of forequarter cut. A B x G interaction was observed (P less than .05) for pelt and visceral percentages. The NZW control purebreds were generally inferior (P less than .05) to the three other breed types for carcass yield and cutability traits. Purebreds were lighter for preslaughter, carcass, and loin lean cut weights and lower for loin lean-to-bone ratio than were CxN crossbreds (P less than .05). The FG crossbreds had heavier preslaughter and carcass weights and a lower abdominal fat percentage (P less than .01) than NZW, CAL and CxN. Results of this study provide corroborative evidence in support of terminal crossbreeding using CAL sires with NZW dams and FG purebred or crossbred sires with CAL and CHA purebred or crossbred dams to improve carcass merit.     

Heat stress effects on farrowing rate in sows: genetic parameter estimation using within-line and crossbred models

The pork supply chain values steady and undisturbed piglet production. Fertilization and maintaining gestation in warm and hot climates is a challenge that can be potentially improved by selection. The objective of this study was to estimate 1) genetic variation for farrowing rate of sows in 2 dam lines and their reciprocal cross; 2) genetic variation for farrowing rate heat tolerance, which can be defined as the random regression slope of farrowing rate against increasing temperature at day of insemination, and the genetic correlation between farrowing rate and heat tolerance; 3) genetic correlation between farrowing rate in purebreds and crossbreds; and 4) genetic correlation between heat tolerance in purebreds and crossbreds. The estimates were based on 93,969 first insemination records per cycle from 24,456 sows inseminated between January 2003 and July 2008. These sows originated from a Dutch purebred Yorkshire dam line (D), an International purebred Large White dam line (ILW), and from their reciprocal crosses (RC) raised in Spain and Portugal. Within-line and crossbred models were used for variance component estimation. Heritability estimates for farrowing rate were 0.06, 0.07, and 0.02 using within-line models for D, ILW, and RC, respectively, and 0.07, 0.07, and 0.10 using the crossbred model, respectively. For farrowing rate, purebred-crossbred genetic correlations were 0.57 between D and RC and 0.50 between ILW and RC. When including heat tolerance in the within-line model, heritability estimates for farrowing rate were 0.05, 0.08, and 0.03 for D, ILW, and RC, respectively. Heritability for heat tolerance at 29.3°C was 0.04, 0.02, and 0.05 for D, ILW, and RC, respectively. Genetic correlations between farrowing rate and heat tolerance tended to be negative in crossbreds and ILW-line sows, implying selection for increased levels of production traits, such as growth and reproductive output, is likely to increase environmental sensitivity. This study shows that genetic selection for farrowing rate and heat tolerance is possible. However, when this selection is based solely on purebred information, the expected genetic progress on farrowing rate and heat tolerance in crossbreds (commercial animals) would be inconsequential.     

Genetic parameter estimates from joint evaluation of purebreds and crossbreds in swine using the crossbred model.

Records on lifetime daily gain and backfat from two purebred lines A (n = 6,022), B (n = 24,170), and their reciprocal crosses C (n = 6,135) were used to estimate genetic parameters using within-line and terminal-cross models. The models that were fitted included fixed (contemporary group and sex), random additive A and(or) random additive B, random dominance, and random litter effects. Model for purebreds included only one additive effect, whereas the model for crossbreds included two additive effects. End weight was included as a covariable for backfat. Heritability estimates for lifetime daily gain were 0.26, 0.28, and 0.23 with within-line models for lines A, B, and C, respectively, and 0.26, 0.30, and 0.27 with the crossbred model, respectively. Heritability estimates for backfat were 0.52, 0.35, and 0.29 with within-line models for lines A, B, and C, respectively, and 0.51, 0.38, and 0.29 with the crossbred model, respectively. The genetic correlations between purebreds and crossbreds (r(pc)) for lifetime daily gain were 0.99 (A-C) and 0.62 (B-C); for backfat the correlations were 0.32 (A-C) and 0.70 (B-C). The amount of dominance variance from the crossbred model expressed as a proportion of phenotypic variance for lifetime daily gain was 0.39, 0.16, and 0.29 for lines A, B, and C respectively. Dominance variance for backfat was estimated as 0. A joint evaluation of purebreds and crossbreds would be most efficient with the crossbred model. The dominance variation should be accounted for lifetime daily gain.     

Genetic correlations between two strains of Durocs and crossbreds from differing production environments for slaughter traits

The aim of this study was to estimate the genetic correlations between 2 purebred Duroc pig populations (P1 and P2) and their terminal crossbreds [C1 = P1 x (Landrace x Large White) and C2 = P2 x (Landrace x Large White)] raised in different production environments. The traits analyzed were backfat (BF), muscle depth (MD), BW at slaughter (WGT), and weight per day of age (WDA). Data sets from P1, P2, C1, and C2 included 26,674, 8,266, 16,806, and 12,350 animals, respectively. Two-trait models (nucleus and commercial crossbreds) for each group included fixed (contemporary group, sex, weight, and age), random additive (animal for P1 and P2 and sire for C1 and C2), random litter, and random dam (C1 and C2 only) effects. Heritability estimates (+/-SE) for BF were 0.46 +/- 0.04, 0.38 +/- 0.02, 0.32 +/- 0.02, and 0.33 +/- 0.02 for P1, P2, C1, and C2, respectively. Heritability estimates for MD were 0.31 +/- 0.01, 0.23 +/- 0.02, 0.19 +/- 0.01, and 0.12 +/- 0.01 for P1, P2, C1, and C2, respectively. The estimates for WGT and WDA were 0.31 +/- 0.01, 0.21 +/- 0.02, 0.16 +/- 0.01, and 0.18 +/- 0.01 and 0.32 +/- 0.01, 0.22 +/- 0.02, 0.16 +/- 0.01, and 0.19 +/- 0.01, respectively. Genetic correlations between purebreds and crossbreds for BF were 0.83 +/- 0.09 (P1 x C1) and 0.89 +/- 0.05 (P2 x C2), for MD 0.78 +/- 0.05 (P1 x C1) and 0.80 +/- 0.08 (P2 x C2). For WGT and WDA, the correlations were 0.53 +/- 0.08 (P1 x C1), 0.80 +/- 0.10 (P2 x C2), and 0.60 +/- 0.07 (P1 x C1) and 0.79 +/- 0.09 (P2 x C2), respectively. (Co)variances in crossbreds were adjusted to a live BW scale. Compared with purebreds, the genetic variances in crossbreds were lower, and the residual variances were greater. Sire variances in crossbreds were approximately 20 to 30% of the animal variances in purebreds for BF and MD but were 13 to 25% for WGT and WDA. The efficiency of purebred selection on crossbreds, assessed by EBV prediction weights, ranged from 0.43 to 0.91 for line 1 and 0.70 to 0.92 for line 2. When nucleus and commercial environments differ substantially, the efficiency of selection varies by line and traits, and selection strategies that include crossbred data from typical production environments may therefore be desirable.     

Variance components and heritabilities for sow productivity traits estimated from purebred versus crossbred sows

Genetic parameters were estimated for number of pigs born alive (NBA), adjusted litter weaning weight (ALWT), and the interval from weaning to first service (W2E) using 2002 purebred litter records and 14 583 crossbred litter records from a swine production unit with a defined great‐grandparent, grandparent, and parent stock genetic system structure. Estimation of (co)variance components was carried out by REML methods. Heritability estimates from this study for NBA were 0.155, 0.146, 0.145 for the purebred, crossbred, and pooled data, respectively. Heritability estimates for ALWT were 0.162, 0.195, and 0.183 for the purebred, crossbred and pooled data, respectively. Heritability estimates for W2E were 0.205, 0.239 and 0.202 for the purebred, crossbred and pooled data, respectively. Genetic correlations between NBA and ALWT were weak and positive for the three groups. The genetic correlation between W2E and ALWT were ?0.158 for the purebred Yorkshires, 0.031 for the crossbreds and 0.051 for the pooled data. The genetic correlation between W2E and NBA was ?0.027 for the purebred Yorkshires, 0.310 for the crossbreds and 0.236 for the pooled data. These similarities suggest that pooling of purebred and crossbred data may be considered, which may potentially increase the accuracy of breeding value estimates, which would result in increased genetic progress.     

Meat quality of British crossbred pigs

Data for 3356 pigs taken from the first two years of MLC's Commercial Product Evaluation were used to examine the effects of genotype (commercial crossbred pigs from different breeding companies and a purebred Large White samples), sex, feeding regimen and slaughter weight on meat quality characteristics. Muscle pH at 45 min post mortem (pH₁) and after overnight cooling (pH₂), M. longissimus colour (MLD colour) and subjective assessment of muscle condition were examined.The overall means for pH₁ and pH₂ were 6.41 and 5.81, respectively and 7.8% of pH₁ values were below 6.0. Subjective assessment indicated that 4.7% of carcasses showed signs of pale, soft, exudative muscle (PSE) and 0.1% dark, firm, dry muscle. The effect of genotype was significant on all characteristics, although the differences were small: the percentage of subjectively assessed PSE carcasses ranged from 2.2 to 8.2. The effects of sex, feeding regimen and slaughter weight were negligible. Meat quality traits were poorly correlated with carcass dissection and assessment characteristics, the highest correlations being recorded between pH₁ and ham conformation score (?0.14) and between MLD colour and M. longissimus area (+0,17).     

Genetic evaluation combining purebred and crossbred data in a pig breeding scheme

Genetic evaluations using purebred data alone and combined purebred and crossbred information were performed for lean meat percentage in a pig breeding scheme. One purebred (PB) model and 2 crossbred models (CCPS1 and CCPS2) were used in the analyses. Data were obtained from the Selección Batallé S.A. Company (Riudarenes, Spain) and spanned a period of 4 yr (2006 to 2009). The data corresponded to 3 nuclei of purebred populations, Landrace (LD), Duroc (DU), and Pietrain (PI); 1 multiplying farm with animals from a 2-way cross (TB1; DU × LD); and commercial farms with animals from a 3-way cross (TB2; TB1 × PI). Genetic parameters were similar across the models, with the exception of purebred PI. The DU and LD purebreds presented large heritabilities (0.5 to 0.6) for lean meat percentage, whereas the PI purebred showed a lower heritability (approximately 0.1) for the PB model and moderate heritability for the CCPS1 and CCPS2 models (0.2 to 0.3). The mean reliability of the predicted purebred breeding values was clearly increased when the CCPS1 and CCPS2 models were used. Moreover, a reranking of the animals with important changes in the selection decisions was observed in the PI purebred. In a simulation study, the CCPS1 model achieved a greater response to selection than the PB model for the PI purebred. On another hand, between the CCPS1 and CCPS2 models, CCPS1 was slightly superior in terms of predictive ability, exhibiting a greater robustness. These results illustrate the usefulness of using crossbred models to evaluate lean meat percentage in this pig breeding scheme.     

Marker-assisted selection for commercial crossbred performance

Several studies have shown that selection of purebreds for increased performance of their crossbred descendants under field conditions is hampered by low genetic correlations between purebred and commercial crossbred (CC) performance. Although this can be addressed by including phenotypic data from CC relatives for selection of purebreds through combined crossbred and purebred selection (CCPS), this also increases rates of inbreeding and requires comprehensive systems for collection of phenotypic data and pedigrees at the CC level. This study shows that both these limitations can be overcome with marker-assisted selection (MAS) by using estimates of the effects of markers on CC performance. To evaluate the potential benefits of CC-MAS, a model to incorporate marker information in selection strategies was developed based on selection index theory, which allows prediction of responses and rates of inbreeding by using standard deterministic selection theory. Assuming a genetic correlation between purebred and CC performance of 0.7 for a breeding program representing a terminal sire line in pigs, CC-MAS was shown to substantially increase rates of response and reduce rates of inbreeding compared with purebred selection and CCPS, with 60 CC half sibs available for each purebred selection candidate. When the accuracy of marker-based EBV was 0.6, CC-MAS resulted in 34 and 10% greater responses in CC performance than purebred selection and CCPS. Corresponding rates of inbreeding were 1.4% per generation for CC-MAS, compared with 2.1% for purebred selection and 3.0% for CCPS. For marker-based EBV with an accuracy of 0.9, CC-MAS resulted in 75 and 43% greater responses than purebred selection and CCPS, and further reduced rates of inbreeding to 1.0% per generation. Selection on marker-based EBV derived from purebred phenotypes resulted in substantially less response in CC performance than in CC-MAS. In conclusion, effective use of MAS requires estimates of the effect on CC performance, and MAS based on such estimates enables more effective selection for CC performance without the need for extensive pedigree recording and while reducing rates of inbreeding.     

A comparison of economic performance between high-yielding temperate breeds and zebu-crossbreds on smallholder dairy farms in Southern Malawi with particular focus on reproductive performance

As in other sub-Saharan African countries, purebred dairy genetics such as Holsteins were imported to Malawi. The study investigated their economic performance by comparing them with local Zebu-crossbreds based on 131 smallholder dairy farm observations from Southern Malawi. High-yielding purebred cows and crossbred cows showed no significant differences in lactation yield and calving interval. Looking at the farms’ actual costs, by-products such as maize bran clearly dominated the cost structure for both breeds, but crossbreeds showed significantly lower concentrate costs. While there was no statistically significant difference in income for both breed types, a substantial share (23%) of farms under investigation shows negative incomes. Based on survey data, two typical farms were established representing standard costs with homogenous assumptions such as identical milk price. The comparison of typical farms covering the full dairy system clearly indicated that crossbred dairy cows outperformed purebreds. In addition, a simulation of a shorter calving interval for both typical farms revealed a substantial positive impact on income for both breed types with more than 30% increase. We conclude that focusing on crossbreds in combination with improved feeding and fertility management offers a more promising strategy for smallholder dairy farms in Southern Malawi than just acquiring high-yielding purebreds.     

Morphology and head morphometric characters of sperm in Thai native crossbred stallions

Background

One of the semen quality parameters use to determine fertility is the percentage of sperm that express normal morphology. Sperm head morphometry is also correlated with fertility. The objectives of this study were 1) to investigate the sperm morphology and normal sperm head morphometry of Thai native crossbred stallions, and 2) to compare our results with the characteristics of proven fertile sperm from purebred stallions.

Methods

Semen samples were collected monthly from nine stallions, of which five were Thai native crossbred (T) and four were purebred of proven fertility (F: F1 was a Standard-bred; F2 was a Warm-blood; F3 and F4 were Thoroughbreds). All the animals were aged between 5 and 12 years. Sperm morphological examination was performed using formaldehyde-fixed samples under phase-contrast microscopy (1000×). Normal sperm head morphometry characteristics were measured by Computer-Assisted Semen Analysis (Hamilton Thorne, USA.) after applying the Harris'' haematoxylin staining technique.

Results

The percentages of morphologically normal and abnormal sperm varied among individual stallions in both the T and F groups. The mean percentage of morphologically normal sperm was not significantly different (P > 0.05) between T and F stallions (mean ± SE, 49.7 ± 1.3 and 48.1 ± 2.8, respectively). A comparison between the T and F sperm heads revealed that all the dimensional parameters were significantly different (P < 0.05). The coefficients of within-animal variation (CVs) ranged from 2.6 (shape factor 1) to 7.5 (elongation) and 2.9 (shape factor 1) to 8.1 (elongation) in T and F, respectively. In the case of the T group, those sperm head parameters that featured a low within-animal CV and a high between-animal CV were perimeter (2.9, 19.1), shape factor 1 (2.6, 25.8) and shape factor 3 (3.8, 32.0). In the case of the F group, only shape factor 1 (2.9, 26.1) featured such characteristics.

Conclusion

We found variability in the percentage of morphologically normal and abnormal sperm, as well as in sperm head dimensions among Thai native crossbred stallions, and these results were similar to those of purebred stallions. Our findings demonstrate that the heads of the T sperm specimens were larger and rounder than that of the F sperm. Perimeter, shape factor 1 and shape factor 3 could be used as parameters for the identification of individual T stallions based on a sperm sample.     

Meat and nutritional quality comparison of purebred and crossbred pigs

Crossbreeding is an effective method of improving the efficiency and profit of production in commercial pig operations. To understand the effect of crossbreeding on meat and nutrient quality, a combination including three purebred (Duroc, D; Landrace, L; Yorkshire, Y) and two crossbred pig lines (Landrace × Yorkshire, LY; Duroc × (Landrace × Yorkshire), DLY) frequently used internationally were studied. The results showed that meat from the LY and DLY crosses had lower values for lightness , shear force and epinephrine and higher values for drip loss, C18:1, insulin, glucagon and monounsaturated fatty acids than D, L and Y pigs. Moreover, LY had higher values for post mortem pH and lower values for a* and b* than the purebreds. In contrast, DLY had lower values for pH and higher values for a* and b* than the purebreds. Meat quality‐related gene analysis showed that the CAST, IGF2 and MC4R gene expression levels in the LY and DLY pigs were significantly higher than those in the D, L and Y pigs. These results indicate that crossbreeding can alter the meat quality, nutritive value, energy metabolism and gene expression of pigs. Future research should focus on microRNA expression and DNA methylation that regulate gene expression and thus affect the meat quality.     

Disposition kinetics and dosage regimen of levofloxacin on concomitant administration with paracetamol in crossbred calves

The disposition kinetics of levofloxacin was investigated in six male crossbred calves following single intravenous administration, at a dose of 4 mg/kg body weight, into the jugular vein subsequent to a single intramuscular injection of paracetamol (50 mg/kg). At 1 min after the injection of levofloxacin, the concentration of levofloxacin in plasma was 17.2 ± 0.36 µg/ml, which rapidly declined to 6.39 ± 0.16 µg/ml at 10 min. The drug level above the MIC₉₀ in plasma, was detected for up to 10 h. Levofloxacin was rapidly distributed from blood to the tissue compartment as evidenced by the high values of the distribution coefficient, α (17.3 ± 1.65 /h) and the ratio of K₁₂/K₂₁ (1.83 ± 0.12). The values of AUC and Vd_area were 12.7 ± 0.12 µg.h/ml and 0.63 ± 0.01 l/kg. The high ratio of the AUC/MIC (126.9 ± 1.18) obtained in this study indicated the excellent antibacterial activity of levofloxacin in calves. The elimination half-life, MRT and total body clearance were 1.38 ± 0.01 h, 1.88 ± 0.01 h and 0.32 ± 0.003 l/kg/h, respectively. Based on the pharmacokinetic parameters, an appropriate intravenous dosage regimen for levofloxacin would be 5 mg/kg repeated at 24 h intervals when prescribed with paracetamol in calves.     

Performance of purebred and crossbred progeny of White Leghorn and New Hampshire sires

Data from a reciprocal recurrent selection (RRS) programme involving a White Leghorn and a New Hampshire flock were analysed to determine whether there were genetic differences in the purebred population that came to expression primarily in the crossbred progeny. The RRS programme had been in use for four years. The White Leghorn flock had previously been the subject of long‐continued and intensive family selection. The New Hampshire flock was less highly selected. Egg number, egg weight and body weight were the primary traits under selection. Each year the programme involved about 10 sires and 80 females of each breed, and about 400 offspring of each type of cross.

The overall economic value of the crossbreds consistently exceeded the mid‐parent mean, the difference increased steadily during the RRS programme. Heritabilities of the various traits were higher when calculated on the basis of crossbred offspring than when calculated on the basis of purebred offspring. For egg production in the White Leghorns there was a fairly low correlation between purebred and crossbred offspring of the same male. For other traits in both breeds the correlation between purebred and crossbred offspring was moderately high. There was a significant interaction between males and breed of females for all traits and breeds, except for egg number in the New Hampshire. These results are consistent with the notion that there were genetic differences between the purebred males (particularly the White Leghorn males) that affected the production characteristics of their crossbred progeny differently than their purebred progeny.     

Comparison of rabbit breed types for postweaning litter growth, feed efficiency, and survival performance traits

Postweaning data on 643 rabbits from 122 litters representing four breed types, New Zealand White (NZW) and Californian (CAL) purebreds, CAL X NZW (CXN), and Flemish Giant (FG) crossbreds (the latter group was a collection of FG X CAL, FG X Champagne D'Argent [CHA], and 1/2 FG X 1/4 CAL X 1/4 CHA), were gathered over five seasons and compared for growth, feed efficiency, and survival-related performance traits. Evaluation criteria included litter size and weight at weaning (28 d); 28- to 70-d litter feed intake, weight gain, feed efficiency, and mortality rate; and litter and average market weight (70 d). The least squares model included main effects of breed type, season of birth of the litter and parity of dam, litter size at weaning as a linear covariate, and the random error. Breed-type differences were not detected for litter size and weight at weaning and feed efficiency. Purebred NZW and CAL litter trait performances were comparable (P greater than .05). Purebred NZW litters consumed less feed than CXN and FG crosses, gained weight less rapidly than FG crosses, and weighed less per fryer at 70 d than CXN and FG crosses (P less than .05). Feed intake was lower and average market weight was lighter for CAL purebred litters than for CXN and FG crossbred litters (P less than .05). The CXN and FG crossbreds only differed (P less than .05) for average market weight (2,078 vs 2,192 g). Mortality rate was lower (P less than .05) in CXN crossbred litters than in CAL purebred litters.(ABSTRACT TRUNCATED AT 250 WORDS)     

Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during fall lambing and body weight and longevity through six production years

The objective of this study was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in an annual fall lambing system by estimating direct maternal grandsire and sire breed effects on economically important lamb and ewe traits. After 3 yr of evaluation under spring lambing, ewes of the five F1 types were transitioned to spring mating, exposed to composite terminal sires, and evaluated under a barn lambing system at 4, 5, and 6 yr of age. A total of 527 first generation crossbred (F1) ewes produced 1,151 litters and 2,248 lambs from 1,378 May exposures. After accounting for differences in dam age, birth type, and sex, lamb survival to weaning was unaffected by maternal grandsire breed (P = 0.30). However, lambs born to 50% Dorset (16.8 ± 0.21 kg) or 50% White Dorper ewes (16.8 ± 0.28 kg) were heavier at weaning than those born to 50% Katahdin dams (13.8 ± 0.32 kg; P < 0.001). Additionally, lambs born to 50% Dorset ewes were heavier than those born to 50% Rambouillet (16.0 ± 0.22 kg) and 50% Dorper ewes (15.7 ± 0.33; P ≤ 0.03), but no other pairwise maternal grandsire breed differences were observed (P ≥ 0.06). Ewe body weight (n = 3,629) was recorded prior to each of six possible mating seasons and, across ages, was greatest for Dorset- and Rambouillet-sired ewes (56.7 ± 0.44 and 56.5 ± 0.45 kg, respectively), intermediate for Dorper- and White Dorper-sired ewes (54.7 ± 0.78 and 54.1 ± 0.64 kg, respectively), and least for Katahdin-sired ewes (51.5 ± 0.45 kg). Fertility after spring mating (0.80 ± 0.03 to 0.87 ± 0.02), litter size at birth (1.46 ± 0.09 to 1.71 ± 0.07), and litter size at weaning (1.25 ± 0.06 to 1.46 ± 0.06) were not impacted by sire breed (P ≥ 0.16). Ewe longevity, assessed as the probability of being present after 6 production years, was also not affected by sire breed (0.39 ± 0.03 to 0.47 ± 0.03; P = 0.44). Rambouillet-sired ewes weaned more total weight of lamb (21.5 ± 0.94 kg) than Katahdin-sired ewes (17.8 ± 0.94 kg; P = 0.05), but no other sire breed differences were detected (P ≥ 0.07). Results demonstrated that incorporating the Romanov into a crossbreeding system is a practical means of improving out-of-season ewe productivity.     

Secretory patterns of growth hormone in dogs: circannual, circadian, and ultradian rhythms

The objective was to characterize the circannual, circadian, and ultradian secretory patterns of growth hormone (GH) in intact crossbred and purebred dogs. In all experiments, blood samples were collected with minimal stress by direct peripheral venipuncture and GH was measured in plasma by a homologous radioimmunoassay. For circannual studies, samples were collected monthly from 6 male dogs between 15:00 and 17:30 h over a 1-year time span. For circadian studies, blood samples were collected at 145-minute intervals from 09:00 to 06:45 h of the following day in 14 female dogs. In ultradian experiments, blood samples were collected at 15-minute intervals for 2.5 h (15:00 to 17:30 h) in 7 males and 7 females. Plasma GH in male dogs remained without change in summer, autumn, and winter but declined (P ≤ 0.01) in spring (LSM ± SEM; 6.9 ± 0.5; 6.0 ± 0.5; 6.3 ± 0.5; 4.3 ± 0.5 ng/mL, respectively). No plasma GH circadian rhythmicity was detected. Nor was any ultradian pattern evident in either males or females. No gender-related differences were observed in ultradian GH plasma profiles. It is concluded that, while basal GH levels show seasonal fluctuations in dogs, neither circadian nor ultradian GH secretory fluctuations were present in the dogs assessed.     

Thermoregulatory and physiological responses of nonpregnant,mid-gestation,and late-gestation sows exposed to incrementally increasing dry bulb temperature

Gestating sows may be more susceptible to increasing dry bulb temperatures (T_DB) due to greater metabolic heat production and increased body mass, especially as gestation advances. However, there are few studies on the thermoregulatory and physiological responses of sows at differing gestation stages exposed to gradually increasing temperatures. The study objective was to determine the thermoregulatory and physiological responses of nonpregnant (n = 12; parity 3.27 ± 0.86), mid-gestation (59.7 ± 9.6 d pregnant, n = 12; parity 3.25 ± 0.83), and late-gestation (99.0 ± 4.8 d pregnant, n = 12; parity 3.33 ± 0.75) sows exposed to increasing T_DB. Prior to the experiment (5.0 ± 0.7 d), jugular catheters were placed in all sows. During the experiment, the T_DB was increased incrementally by 2.45 ± 0.43 °C every 60 min from 19.84 ± 2.15 to 35.54 ± 0.43 °C over 400 min, and relative humidity was recorded at 40.49 ± 18.57%. Respiration rate (RR), heart rate (HR), skin temperature, and vaginal temperature were measured, and blood samples were obtained via the jugular catheter every 20 min. Data were analyzed using PROC MIXED in SAS 9.4. RR increased at a lower T_DB (P < 0.01) in late-gestation sows compared with mid-gestation and nonpregnant sows, but no differences were detected between mid-gestation and nonpregnant sows. Overall, late-gestation sows had greater RR (P < 0.01; 23 ± 2 breaths per min [brpm]) compared with mid-gestation (16 ± 2 brpm) and nonpregnant (15 ± 2 brpm) sows. Late-gestation sows had an overall greater HR (P < 0.01; 84 ± 5 beats per min [bpm]) than mid-gestation (76 ± 5 bpm) and nonpregnant (69 ± 5 bpm) sows. Late-gestation sows had overall reduced bicarbonate and total carbon dioxide levels (P = 0.02; 23.89 ± 1.97 and 25.41 ± 2.07 mmol/L, respectively) compared with mid-gestation (27.03 ± 1.97 and 28.58 ± 2.07 mmol/L, respectively) and nonpregnant (26.08 ± 1.97 and 27.58 ± 2.07 mmol/L, respectively) sows. Moreover, late-gestation sows had overall greater nitric oxide levels (P < 0.01; 248.82 ± 34.54 µM) compared with mid-gestation (110.47 ± 34.54 µM) and nonpregnant (41.55 ± 34.54 µM) sows. In summary, late-gestation sows appear to be more sensitive to increasing T_DB as indicated by thermoregulatory and physiological responses when compared with mid-gestation or nonpregnant sows. The results from this study provide valuable information regarding thermoregulatory thresholds of sows at differing gestation stages.     

Evidence for functional G-coupled protein receptors 43 and 120 in subcutaneous and intramuscular adipose tissue of Angus crossbred steers

We conducted 3 independent experiments to demonstrate functional G-coupled protein receptor 43 (GPR43) and GPR120 in bovine intramuscular (i.m.) and subcutaneous (s.c.) adipose tissues. We hypothesized that media volatile fatty acids and long-chain fatty acids would affect cAMP-activated protein kinase-alpha (AMPKα) protein expression and cAMP concentrations differently in i.m. and s.c. adipose tissue. Experiment 1: oleic acid (18:1n-9) decreased phosphorylated AMPKα protein (p-AMPKα) and the p-AMPKα/AMPKα protein ratio in i.m. preadipocytes, increased the p-AMPKα/AMPKα protein ratio in bovine satellite cells, and had no effect in s.c. preadipocytes. Experment 2: ex vivo explants from the 5th to 8th longissimus thoracic rib muscle section of Angus crossbred steers were cultured 48 hr in media containing 0.25 µM ciglitizone, 5 mM glucose, and 5 mM acetate, in the absence or the presence of 100 µM oleic acid. Oleic acid increased acetate incorporation into fatty acids and GPR43 gene expression in i.m. adipose tissue (P < 0.05), but oleic acid had no effect on fatty acid synthesis or GPR43 expression in s.c. adipose tissue. Experiment 3: fresh s.c. and i.m. adipose tissue from the 5th to 8th longissimus thoracic rib muscle section of Angus crossbred steers was transferred immediately to 6-well culture plates containing 3 mL of KHB/Hepes/5 mM glucose. Samples were preincubated with 0.5 mM theophylline plus 10 μM forskolin for 30 min, after which increasing concentrations of acetate or propionate (0, 10⁻³, 10^−2.3, and 10⁻³ M) in the absence or the presence of 100 μM oleic acid or 100 µM palmitic acid (16:0) were added to the incubation media. Acetate had no effect on forskolin-stimulated cAMP production in s.c. adipose tissue but decreased cAMP in i.m. adipose tissue (P < 0.05); this indicates a functional GPR43 receptor in i.m. adipose tissue. The combination of 10⁻² M acetate and oleic acid decrease cAMP production in s.c. adipose tissue, consistent with GPR120 receptor activity, but oleic acid and palmitic acid attenuated the depression of cAMP production caused by acetate in i.m. adipose tissue. Palmitic acid depressed cAMP production in s.c. adipose tissue, and increased cAMP production in i.m. adipose tissue (P < 0.05). Propionate had no effect on cAMP production in s.c. or i.m. adipose tissue. These results provide evidence for functional GPR43 receptors in i.m. adipose tissue and GPR120 receptors in s.c. adipose tissue, both of which would suppress lipolysis.