Analysis of the variations in dry matter yield and resource use efficiency of maize under different rates of nitrogen,phosphorous and water supply

Abstract

Increasing resources use efficiency in intensive cultivation systems of maize (Zea mays L.) can play an important role in increasing the production and sustainability of agricultural systems. The objectives of the present study were to evaluate DM yield and the efficiency of inputs uses under different levels of water, nitrogen (N) and phosphorus (P) in maize. Therefore, three levels of irrigation including 80 (ETc₈₀), 100 (ETc₁₀₀) and 120% (ETc₁₂₀) of crop evapotranspiration were considered as the main plots, and the factorial combination of three levels of zero (N₀), 200 (N₂₀₀) and 400 (N₄₀₀) kg N ha^?1 with three levels of zero (P₀), 100(P₁₀₀) and 200 (P₂₀₀) kg P ha^?1 was considered as the sub plots. The results showed that increasing the consumption of water and P was led to the reduction of N and P utilization efficiency, while RUE increased. WUE was also increased in response to application of N and P, but decreased when ET_C increased. DM yield under ETc₈₀ treatment reduced by 11 and 12%, respectively, compared to ETc₁₀₀ and ETc₁₂₀ which was due to reduction of cumulative absorbed radiation (R_abs(cum)) and RUE. Under these conditions, changes of stomatal conductance (gs) had little effect on DM yield. It was also found that N limitation caused 11 and 20% reduction in DM yield compared to N₂₀₀ and N₄₀₀, respectively. This yield reduction was mainly the result of decrease in RUE. By decreasing R_abs(cum), P deficiency also reduced DM yield by 5 and 9%, respectively, relative to P₁₀₀ and P₂₀₀ treatments.     

Surface water quality of factory-based and vegetable-based peri-urban areas in the Yangtze River Delta region,China

Detailed surveys of surface water in two contrasting peri-urban areas in the Yangtze River Delta region of China were conducted to determine the distribution of heavy metals, nitrogen (N) and phosphorus (P) as well as the speciation of N and P. A factory-based (FB) area was compared with a vegetable-based (VB) area during the dry season. The concentrations of heavy metals in the surface water in the FB area were higher than those in the VB area, suggesting modest contamination of surface water with Zn, Cu, Cr and Pb but not Cd, from discharge of factory effluent in the FB area but not the VB area. Although total N (TN) and total P (TP) levels in the surface water were high in both areas, the surface water in the VB area had significantly higher levels of nitrate N (NO₃–N), organic N (ON) and TN than those in the FB area. In both areas, the levels of water-soluble P (WP), organic P (OP) and TP were high in the river water that received municipal wastewater. The distribution of N and P species throughout the surface water system indicated that the NO₃–N and ON mainly came from vegetable fields, while ammonium N (NH₄–N), WP and OP were mainly from municipal wastewater. Treatment of municipal wastewater prior to discharge to reduce N and P by purification is recommended together with research and extension to develop more efficient use of N and P fertilizer by vegetable farmers.     

Simulating nitrate retention in soils and the effect of catch crop use and rooting pattern under the climatic conditions of Northern Europe

This model analysis of catch crop effects on nitrate retention covered three soil texture classes (sand, loamy sand, sandy loam) and three precipitation regimes in a temperate climate representative of northern Europe (annual precipitation 709–1026 mm) for a period of 43 years. Simulations were made with two catch crops (ryegrass and Brassica) with different rooting depths, and soil N effects in the next spring were analysed to 0.25, 0.75 and 2.0 m depth to represent the catch crop effect on following crops with different rooting depths. Nitrate retained without a catch crop was generally located in deeper soil layers. In the low precipitation regime the overall fraction of nitrate retained in the 0–2.0 m soil profile was 0.23 for the sandy soil, 0.69 for the loamy sand and 0.81 for the sandy loam. Ryegrass reduced leaching losses much less efficiently than Brassica, which depleted nitrate in the 0–0.75 m soil layer more completely, but also in the deeper soil layer, which the ryegrass could not reach. A positive N effect (N_eff, spring mineral N availability after catch crop compared with bare soil) was found in the 0–0.25 m layer (that is shallow rooting depth of a subsequent main crop) in all three soil texture classes, with on average 10 kg N/ha for ryegrass and 34 kg N/ha for Brassica. Considering the whole soil profile (0–2.0 m deep rooting of next crop), a positive N_eff was found in the sand whereas generally a negative N_eff was found in the loamy sand and especially the sandy loam. The simulations showed that for shallow‐rooted crops, catch crop N_eff values were always positive, whereas N_eff for deeper‐rooted crops depended strongly on soil type and annual variations in precipitations. These results are crucial both for farmers crop rotation planning and for design of appropriate catch crop strategies with the aim of protecting the aquatic environment.