Comparative advantages of chemical compositions of specific edible vegetable oils

As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The comparative advantages of chemical compositions of these edible oils were obtained as follows: (1) camellia, tiger nut and almond oil were rich in oleic acid, the contents of which accounted for 79.43%, 69.16% and 66.26%, respectively; (2) safflower oil contained the highest content of linoleic acid (76.69%), followed by grape seed (66.85%) and walnut oil (57.30%); (3) perilla seed, siritch, peony seed and herbaceous peony seed oil were rich in α-linolenic acid (59.61%, 43.74%, 40.83% and 30.84%, respectively); (4) the total phytosterol contents of these oils ranged from 91.46 mg/100 ​g (camellia oil) to 506.46 mg/100 ​g (siritch oil); and (5) The best source of tocopherols was sacha inchi oil (122.74 mg/100 ​g), followed by perilla seed oil (55.89 mg/100 ​g), peony seed oil (53.73 mg/100 ​g) and herbaceous peony seed oil (47.17 mg/100 ​g). The comparative advantages of these specific edible oils indicated that they possess the high potential nutritional values and health care functions.     

Lipid analysis of three special nervonic acid resources in China

Nervonic acid plays an important role in nutrition and function of the human body. Malania oleifera, Acer truncatum and Xanthoceras sorbifolium are China’s unique woody plant rich in nervonic acid in seed oil. This study aims to investigate the lipid composition of these 3 special resources. Their fatty acids were detected by gas chromatography coupled with flame detector (GC-FID). Triglycerides (TAGs) and phospholipids (PLs) were detected by shotgun-mass spectrometry (shotgun-MS). Results showed that M. oleifera oil presented the highest level of nervonic acid (46.20 ​± ​0.22%) among the 3 oils. Seeds oil of A. truncatum and X. sorbifolium had 3.53 ​± ​0.20% and 1.83 ​± ​0.21% nervonic acid respectively. 53 species of TAGs and 15 species of PLs were identified in M. oleifera oil, with PLs content of 499.94 ​± ​22.34 ​μg/g. In A. truncatum oil, PL and TAG species were twice more than those in M. oleifera oil, and its’ content of PLs was 76.27 ​± ​3.21 ​μg/g. In X. sorbifolium oil, 75 TAGs and 34 ​PLs were detected, with the lowest PLs at 23.84 ​± ​0.17 ​μg/g. The results demonstrated that these 3 vegetable oils have great potential to become nervonic acid supplements for human health.     

Genetic segregation analysis of unsaturated fatty acids content in the filial generations of high-linolenic-acid rapeseed (Brassica napus)

Alpha linolenic acid (ALA) is an essential polyunsaturated fatty acids that can improve human health. Rapeseed is the second largest oil crop in the world but the ALA content in its seed fatty acids is only about 10%. Two rapeseed germplasms YH25005 and R8Q10 with high content (up to 21%) ALA were developed by intervarietal crossing. They were used as the maternal parent (P₁) when crossed with a low ALA parent SW (P₂) to produce the seeds of the F₁ hybrid, F₂, and backcrosses to P₁ (BCP₁) and P₂ (BCP₂). A multigeneration joint segregation analysis was conducted to determine major gene ​+ ​polygene effects of the content of three major unsaturated fatty acids including oleic (OA), linoleic (LA) and ALA. The results showed that, although some genes favorable to ALA accumulation were not allelic in R8Q10 and YH25005, all the inheritances of OA, LA and ALA in YH25005 ​× ​SW and R8Q10 ​× ​SW followed a genetic model of ‘two pairs of additive major genes ​+ ​additive-dominant polygenes’. It is suggested that the contents of OA, LA and ALA are closely related and the major genes in the parent SW containing loss-of-function mutations in FAD2 and FAD3 loci had strong effect to reduce ALA and elevate OA. However, total genetic effect of the polygenes was greater than that of the two major genes, especial on ALA content. It indicated that it is necessary to employ a larger F₂ population to find the plant that accumulate enough minor-effect polygenes for high ALA content. The results are useful for high ALA rapeseed breeding and future work of gene mapping.     

不同产地的紫苏籽油活性成分检测与主成分分析

为评价油品质与营养功能,有效开发不同产地的紫苏籽油,收集19个产地的紫苏籽,分析了油的理化性质,脂肪酸、维生素E、植物甾醇等活性成分的组成及含量。结果发现：紫苏籽油主要含有棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸五种脂肪酸,亚麻酸含量58.8%～70.9%,不饱和脂肪酸含量91.1%～93.8%;紫苏籽油含有△-5燕麦甾醇、菜籽甾醇、β-谷甾醇及环阿廷醇,总甾醇含量67.0mg/100g～94.4mg/100g;紫苏籽油含有α-生育酚、β-生育酚、γ-生育酚,γ-生育酚占总生育酚含量95%左右,总的生育酚含量为63.4mg/100g～99.4mg/100g。通过主成分分析及主成分中各性状载荷分析发现,α-亚麻酸、γ-生育酚、菜籽甾醇是紫苏籽油的特征活性成分,对不同产地的紫苏籽油差异影响较大。对紫苏籽油的12个脂溶性活性成分进行分层聚类热图分析,可将19个产地的紫苏籽油分成6大类。      

Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins

There is a constant search for biomaterials from natural products like plants for food and industrial applications.The work embodied in this report aimed at investigating the effects of microwave-assisted and soxhlet extraction(MAE and SE) techniques on the functional physicochemical quality characteristics of Moringa oleifera seed oil and proteins extracts. M. oleifera seeds were ground to fine powders and oil was extracted by microwave-assisted and soxhlet extraction techniques using petroleum...     

Effect of microwave pre-treatment on physical quality,bioactive compounds,safety risk factor,and storage stability of peanut butter

Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However, the production of high-quality peanut butter using short-time roasting conditions are limited. Herein, we determined an appropriate microwave roasting power and time for peanuts and evaluated its impacts on the quality of peanut butter. Different roasting powers (400 ​W, 800 ​W and 1200 ​W) and times (4, 4.5, 5, and 5.5 ​min) were preliminarily tested. Among them, 800 ​W at 5 ​min was the most suitable. The roasting efficiency was further evaluated using color, sensory, bioactive compounds, storage stability, and safety risk factors of peanut butter produced from four peanut cultivars (Silihong, Baisha-1016, Yuanza-9102, and Yuhua-9414). The pre-treated butter obtained from three cultivars (Silihong, Yuanza-9102, and Yuhua-9414) with moisture content between 5% and 7.2% had a similar sensory score (6–7) as the commercial on a 9-point hedonic scale compare to the other. The color of the pre-treated peanut butter varies statistically with the commercial but remained in the recommended range of Hunter L1 values of 51–52, respectively, for high initial moisture peanut cultivars. The total polyphenol (35.20-31.59 ​± ​0.59 ​μmol GAE/g) and tocopherol (19.05 ​± ​0.35 ​mg/100 ​g) content in the butter obtained from three cultivars (Yuahua-9102, Yuhua, and Baisha-1016) and Silihong respectively, were significantly (P ​< ​0.05) higher than those in the commercial butter. The induction times of all pre-treated butter (19.80 ​± ​0.99–7.84 ​± ​0.07 ​h) were significantly (P ​< ​0.05) longer during storage at accelerated temperature than commercial samples. In addition, no benzo[a]pyrene was found in the pre-treated samples. Collectively, the microwave pretreated peanut butter was superior to the commercial one. These findings provided data support and a reference basis to promote microwave use for peanut butter production.     

Dynamic changes of nutrient content in herbaceous peony seed

Herbaceous peony is a promising oilseed crop. ‘Hangshao’ and ‘Fenghuang Niepan’ are two cultivars with high yield and oil content. In this study, seed reserved nutrient of these two genotypes were investigated during seed development process. Results showed that ‘Hangshao’ and ‘Fenghuang Niepan’ matured approximately 85 ​d after flowering (DAF). The development process could be divided into four stages: seed formation and enlargement stage (S1), seed inclusion and enrichment stage (S2), crude fat rapid accumulation stage (S3) and dehydration and color transition stage (S4). During this process, 100-seed fresh weight (HFW) and 100-seed dry weight (HDW) increased, whereas water content (WC) decreased. HFW, HDW and WC for ‘Hangshao’ seed at 85 DAF were 28.56 g, 20.78 ​g and 37.50% respectively, whereas those for ‘Fenghuang Niepan’ seed were 27.2 ​g, 19.78 ​g, and 30.85% respectively. In terms of the primary metabolites measuring, soluble protein content was consistently low (only 2.24%–3.15%), while starch content was relatively high (5.60%–24.81%). They displayed a trend of gradual increasing in early stage, followed by rapid decline. Crude fat tended to accumulate continuously with a linear upward trend starting at 40 DAF, and its maximum level was reached at 85 DAF (27.57% for ‘Hangshao’ and 29.57% for ‘Fenghuang Niepan’). For the secondary metabolites determination, total phenols content was relatively steady, maintaining at 107.7–129.9 ​mg/g for both cultivars, while total flavonoids content varied within 25.33–65.33 ​mg/g for ‘Hangshao’ and 24.33–52.37 ​mg/g for ‘Fenghuang Niepan’. The maximum level for both cultivars occurred at 55 DAF. Furthermore, crude fat content was found to be highly correlated with WC by correlation analysis and linear regression model definition (P ​≤ ​0.01 and r ​= ​0.954). Thus, WC was recommended for evaluating crude fat in peony seed. These findings could provide scientific reference for high-yielding production practice for oleaginous peony plant.     

Phytosterol,Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds,Grains, and Legumes

The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, squalene, and tocopherols. The objective of the present study was to determine the levels of phytosterols, and squalene, as well as tocopherols (α and β + γ) in selected grains, seeds, and legumes. The method comprised acid hydrolysis and lipid extraction followed by alkaline saponification, prior to analysis by HPLC. In addition, the fatty acid profile of the foods was determined via total lipid extraction, fatty acid derivitisation and GC analysis. In general, β-sitosterol was the most prevalent phytosterol, ranging in concentration from 24.9 mg/100 g in pumpkin seed to 191.4 mg/100 g in peas. Squalene identified in all foods examined in this study, was particularly abundant in pumpkin seed (89.0 mg/100 g). The sum of α- and β+ γ-tocopherols ranged from 0.1 mg/100 g in rye to 15.9 mg/100 g in pumpkin seeds. Total oil content ranged from 0.9% (w/w) in butter beans to 42.3% (w/w) in pumpkin seed and the type of fat, in all foods examined, was predominantly unsaturated. In conclusion, seeds, grains, and legumes are a rich natural source of phytosterols. Additionally, they contain noticeable amounts of squalene and tocopherols, and in general, their fatty acid profile is favorable.     

Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation

The optimal process conditions for solvent-free microwave extraction(SFME) of essential oils from Cinnamomum longepaniculatum deciduous leaves after moisture conditioning were established by response surface methodology(RSM). A Box-Behnken design(BBD) was applied to evaluate the effects of three independent variables: moisture content(A: 54%–74%), microwave power(B: 300–500 W) and microwave time(C: 20–40 min), on the extraction yield of essential oil. The compounds of the essential oils obtained...     

Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils

The fatty acid profiles and tocopherol and phytosterol contents of crude oils of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) are reported, along with yields from the corresponding seeds. The physical properties of these oils were also determined, which included oxidative stability, kinematic viscosity, viscosity index, low temperature fluidity, specific gravity, acid value, lubricity, and iodine value. The oil content of dried cress and field pennycress seeds was 22.7 and 29.0 wt%, respectively. The primary fatty acids found in cress oil were oleic (30.6 wt%) and linolenic acids (29.3 wt%), whereas field pennycress oil was principally composed of erucic (32.8 wt%) and linoleic (22.4 wt%) acids. Cress oil contained high concentrations of γ- (1422 ppm) and δ- (356 ppm) tocopherols, whereas α-tocopherol (714 ppm) was the primary tocopherol discovered in field pennycress oil. The overall tocopherol concentrations of cress and field pennycress oils were 1799 and 851 ppm, respectively. The primary phytosterols elucidated in cress and field pennycress oils were sitosterol and campesterol, with avenasterol also present in significant quantity in cress oil. The total phytosterol concentration in cress oil (14.41 mg/g) was greater than that in field pennycress (8.55 mg/g) oil. Field pennycress oil exhibited excellent low temperature fluidity, whereas cress oil was more stable to oxidation and over a range of temperatures displayed lower kinematic viscosities as well as a higher viscosity index. The acid and iodine values of field pennycress oil were lower than those for cress oil, but both oils had excellent lubrication properties.     

Effects of rainfall,temperature and illumination on outcrossing rate of male sterile line in soybean

To improve seed yield of male sterile line, the relationship between outcrossing rate and climate factors was explored. Data of blooming period, outcrossing rate of male sterile line and climate during 2006–2016 growing seasons were investigated and analyzed. The shortest blooming period was 18.8 ​d with mean temperature of 24^oC–25 ​°C and 18.5 ​d with about 125 ​h natural illumination. More rainfall caused a longer blooming period, and a high outcrossing rate was found with about 100 ​mm rainfall and the mean temperature of 24^oC–25 ​°C. Increased natural illumination time by tapetum lucidum mulching improved outcrossing rate by 42.48% compared tocontrol. Overall, the selective combination of climate and environmental factors could be effective for increasing outcrossing rate and hybrid seed yield in the male sterile line of soybean.     

Breeding dominant genic male sterility restorer line of Brassica napus L.

To facilate breeding process of Brassica napus, a microspore culture and molecular marker-assisted screening combined system were proposed in this research. At early flowering stage, F₁ offspring of hybridized combination HY15A ​× ​HF06 was used as donor for microspore culture to analyze effects of colchicine concentration on embryogenic and diploid rates of microspore. Treatment with 50 ​mg/L colchicine resulted in embryogenic rate of 3.56 embryos/bud, which was substantially higher than control (0.78 embryos/bud). A total of 1,387 embryos and 862 single plants were obtained after induction culture. Ploidy detection was performed for the regenerated plants by flow cytometry. Diploid rates of microspores treated with 50 ​mg/L and 70 ​mg/L colchicine were 17.2% and 21.0% respectively, which was significantly higher than control (10.5%). Totally 108 single plants that doubled successfully were randomly selected and screened using molecular marker BE10. Approximately 54 of 108 plants generated a 305 bp amplification product, whereas the other 54 plants showed a 398 bp band, thereby satisfying 1:1 separation ratio (x²_0.05 ​= ​0.0093). These coincided with field identification results. Findings of this study indicated that homozygous breeding material could be obtained by microspore culture in a short time, thereby remarkably accelerate breeding.     

Absolute quantitative detection of genetically modified soybean MON87708×MON89788 with stacked traits by digital polymerase chain reaction

The main advantage of digital PCR (dPCR) is that it facilitates absolute quantification of the target without reference to the standard/calibration curve. Crystal droplet dPCR has a three-color staining detection function, which enables multiplex PCR reaction. In this study, this technique was used to establish triple dPCR detection for the genetically modified soybean MON87708 ​× ​MON89788 with stacked traits. Specific absolute quantitative detection was accomplished for the genomic DNA extracted from the homogenized seeds of GM stack MON87708 ​× ​MON89788 soybean. Our results can serve as a reference for the absolute quantitative detection of stacked events of genetically modified crops.     

Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk

DHA-enriched eggs have gained popularity due to their unique nutritional value, but their flavor can be challenging for some consumers to accept. The study analyzed the correlation of lipids and flavors in DHA-enriched egg yolks using comprehensive lipidomics and volatile compound analysis. The results showed that 411 lipids were detected in two egg yolk samples. Among them, 148 lipid species, including 48 DHA-containing lipids, were significantly higher in DHA-enriched egg yolks than in Common ...     

Composition and oxidative stability of crude oil extracts of corn germ and distillers grains

The fatty acid composition, Acid Value, and the content and composition of tocopherols, tocotrienols, carotenoids, phytosterols, and steryl ferulates were determined in corn germ oil and four post-fermentation corn oils from the ethanol dry grind process. The oxidative stability index at 110 °C was determined for the five oils, and four oils were compared for their stability during storage at 40 °C as determined by peroxide value and hexanal content. The fatty acid composition of all five oils was typical for corn oil. The Acid Value (and percentage of free fatty acids) was highest (28.3 mg KOH/g oil) in corn oil extracted centrifugally from a conventional dry grind ethanol processing facility and for oil extracted, using hexane, from distillers dried grains with solubles (DDGS) from a raw starch ethanol processing facility (20.8 mg KOH/g oil). Acid Value was lowest in two oils extracted centrifugally from thin stillage in a raw starch ethanol facility (5.7 and 6.9 mg KOH/g oil). Tocopherols were highest in corn germ oil (∼1400 μg/g), but tocotrienols, phytosterols, steryl ferulates, and carotenoids were higher in all of the post-fermentation corn oils. Hexane extracted oil from DDGS was the most oxidatively stable as evaluated by OSI and storage test at 40 °C, followed by centrifugally extracted thin stillage oil from the raw starch ethanol process, and centrifugally extracted thin stillage oil from the conventional dry grind ethanol process. Corn germ oil was the least oxidatively stable. When stored at room temperature, the peroxide value of centrifugally extracted thin stillage oil from the raw starch ethanol process did not significantly increase until after six weeks of storage, and was less than 2.0 mequiv. peroxide/kg oil after three months of storage. These results indicate that post-fermentation corn oils have higher content of valuable functional lipids than corn germ oil. Some of these functional lipids have antioxidant activity which increases the oxidative stability of the post-fermentation oils.     

Genistein and daidzein reduced chlorpyrifos induced damage in PC12 cell

The present study preliminarily evaluated neurotoxicity injuries induced by chlorpyrifos in PC12 ​cell, which were used as a model for nervous cell system. In cultured PC12 ​cell, application of soy isoflavones (genistein, daidzein, monomer and mixture) significantly reduced chlorpyrifos induced toxicity, a widely used pesticide, and resulted in a better cell survival rate. Treatments with isoflavones reduced malondialdehyde content, reactive oxygengeneration and acetylcholine level in medium, and maintained mitochondrial membrane potential integrity. Daidzein enhanced endogenous antioxidant system in PC12 ​cell with an increasing in superoxide dismutase per-unit activity. Genistein reduced acetylcholine content in the medium. Daidzein and genistein showed different effects, and their combined effect were greater than individual. In conclusion, soy isoflavones as an antioxidant and neuroprotectant, enhanced choline metabolism, which effectively mitigated disadvantageous influence of PC12 ​cell caused by chlorpyrifos.     

Evaluation of yield,stability and adaptability of national winter rapeseed regional trials in the upper Yangtze River region in 2017-2018

Rapeseed variety needs to be tested by regional trial in multiple sites for many years before being applied in market in China. Performants of rapeseed were affected by the interaction of sites and varieties. Evaluation of regional trials is very important for guiding rapeseed breeding. GGE (genotype main effects and genotype ​× ​environment interaction) biplot was used to evaluate yield, stability, adaptability, representativeness and discrimination of national winter rapeseed trials in the upper reaches of Yangtze River in 2017-2018. Results showed that the main effects of genotype (G), environment (E) and genotype ​× ​environment interaction (G × E) were significant (P ​< ​0.01) for yield. Among them, E accounted for 46.95% total variation on average, G and G × E accounted for 19.34% and 33.71% respectively. Eight varieties were found with high-yield, excellent stability and adaptability, including ‘Yiyou 29’, ‘Xiwang 920’, ‘Liyouza 108’, ‘Nanyou 546’, ‘Dadi 195’, ‘Jiayou 1’, ‘Huayouza 28’ and ‘Yuhua 2’. Test sites included Nanchong, Mianyang, Wanzhou, Shuangliu and Chengdu in Sichuan Province and Zunyi together with Guiyang in Guizhou Province were selected for their excellent representativeness and discrimination. These results would provide theoretical basis for rapeseed breeding.     

Fatty acids profile,sterols, tocopherol and squalene content in Fagopyrum tataricum seed milling fractions

There is no data on the lipid profile of Fagopyrum tataricum grain and its milling products. Therefore, we aimed to assess the phytosterol and tocopherol content and fatty acid profile of the samples of F. tataricum. Grain was milled, then the milling product separated to hull, bran, and two flour fractions, differing in particle size. The highest level of lipids (total fatty acids – 83%, with dominant oleic acid – 40%) was observed in the bran fraction (380 μm > GA > 180 μm). All samples contained some natural cis fatty acids, such as vaccenic acid (C18:1 n-7; ~2.8%) and tocopherol (α-, β-, δ- and γ-tocopherol). The highest content of total tocopherol was also detected in the bran fraction (0.1% of lipids). The content of lipid soluble bioactive substances was different and depended on the size of obtained fraction, therefore properly designed grain processing technology can be used to produce food with high nutritional value.     

Effect of nitrogen and phosphorus application on soil nitrogen morphological characteristics and grain yield of oil flax

In order to identify effects of nitrogen (N) and phosphorus (P) on soil nitrogen morphological characteristics and grain yield of oil flax, a two-factor experiment was conducted in a randomized complete block design in typical semi-arid and hilly-gully area of Loess Plateau with 3 replicates in 2013 and 2014. Two levels of N application included 150 ​kg/hm² (N₂) and 75 ​kg/hm² (N₁). P application included 150 ​kg P₂O₅/hm² (P₂) and 75 ​kg P₂O₅/hm² (P₁). Temporal and spatial variation of soil nitrate nitrogen (NO₃⁻-N) and ammonium nitrogen (NH₄⁺-N) contents in 0–60 ​cm soil layer, and relationship between soil NO₃⁻-N accumulation (SNA) and grain yield of oil flax were analyzed. Results showed that SNA increased with evaluated N application rate in different soil layers (0–20 ​cm, 20–40 ​cm and 40–60 ​cm). With the increased P application, SNA increased at N₁ level but decreased at N₂ level. SNA under N₂P₁ treatment increased by 73.33% in 2013 and 74.97% in 2014 respectively, compared with control treatment (CK) at maturity stage. Grain yield of oil flax also increased by 44.27% in 2013 and 56.55% in 2014, compared with CK under the same treatment. Correlation analysis showed that SNA in different soil layers were respectively positively correlated with grain yield. In conclusion, this research suggested that the optimal fertilizer application rate was 150 ​kg ​N/hm² and 75 ​kg P₂O₅/hm² in the Northwest of China.     

植物甾醇脂肪酸酯酶法合成及热力学特性研究进展

植物甾醇脂肪酸酯作为一种降胆固醇的有效成分而受到人们的重视。文章详细介绍了国内外酶催化合成植物甾醇脂肪酸酯的研究进展，同时介绍了植物甾醇脂肪酸酯的热力学行为，为开发添加植物甾醇酯的功能性食品提供理论依据。