Reutilization of culture wastes ofPleurotus ostreatus andPhollota nameko for cultivation ofLyophyllum decastes

Possible reutilization of fresh and aged culture wastes of mushrooms for cultivatingLyophyllum decastes was investigated, although bark compost has commonly been used as a substrate for cultivating this fungus. The culture wastes studied were obtained after harvestingPleurotus ostreatus andPholiota nameko mushrooms. Mycelia ofL. decastes grew in the media containing both the fresh culture waste ofP. nameko and bark compost. However, it did not grow in the medium containing only the fresh culture waste ofP. nameko or in any media containing the fresh culture waste ofP. ostreatus. The mycelial growth inhibition in the fresh culture wastes ofP. ostreatus might be caused by the water-soluble inhibitors present. Mycelia ofL. decastes grew in all the media with aged culture wastes of bothP. ostreatus andP. nameko, which had been left outdoors for 6 months, regardless of whether bark compost was mixed. Fruit bodies were produced on all the tested media with aged culture wastes of both mushrooms, which had been left outdoors for a year. The aged culture waste ofP. nameko gave greater yields than the bark compost. This investigation shows that the aged culture wastes ofP. ostreatus andP. nameko could be reutilized for producingL. decastes mushrooms.This study was presented in part at the 47th annual meeting of Japan Wood Research Society, Kochi, April 1997     

Production of <Emphasis Type="Italic">Pinus halepensis</Emphasis> seedlings inoculated with the edible fungus <Emphasis Type="Italic">Lactarius deliciosus</Emphasis> under nursery conditions

Inoculation with edible fungi bestows an added value on mycorrhized plants since production of mushrooms as a secondary crop can be an economically-valuable resource in forestry management. In order to establish a protocol for controlled mycorrhization of Pinus halepensis with the edible fungus Lactarius deliciosus, several factors such as fertilisation (35, 60 or 120 mg total N and 13.5, 27 or 54 mg total P), potting substrate (sphagnum peat or sphagnum peat/vermiculite) and fungal inoculum (mycelial slurry produced in a bioreactor, alginate beads or peat/vermiculite) were assessed. The most effective inoculum was mycelial slurry at a dose of 10 ml/plant. The two potting substrates assessed were compatible with mycorrhiza formation. The greatest number of mycorrhized seedlings was obtained with a moderate level of N (35 mg/plant) or P fertilisation (27 mg/plant). Inoculation did not produce a consistent growth effect on P. halepensis, but seedlings met the quality requirements, making them suitable for planting out.     

Effect of moisture on the colonization by Lentinus edodes and Hypoxylon truncatum in wood1

Hypoxylon truncatum showed itself to occupy a larger area than Lentinus edodes in low-moisture-content stem segments inoculated with both fungi, but the result was just opposite under high moisture conditions. Their mycelial growth and decay rates indicated that H. truncatum is more tolerant of dry circumstances than L. edodes..     

Effect of water potential on fruit body formation ofLentinula edodes in sawdust-based substrate

The influence of substrate water potential () on the growth and fruiting of three genotypes of shiitake (Lentinula edodes) was investigated. A slight reduction of (–0.5MPa) stimulated mycelial and colony growth on liquid, agar, and sawdust-based substrates.L. edodes has been found to grow well at a around –0.5 MPa, which corresponds to a moisture content around 55%. A small decrease in at the final vegetative growth phase had positive effects on flush quantity. The substrate was significantly affected by the interaction between genotypes and spawn run time. The of well-colonized mature substrate was –0.7MPa before and –4.OMPa after the fruiting. The rose again to –0.7MPa during rapid absorbance of water by soaking, and this rise was repeated during the second and third flushes. It is suggested that the water-holding capacity of a substrate is related to culture maturity. Excellent water-providing capacity (higher) is expected in the substrate of well-matured cultures with a high density of mycelial colonization.Part of this paper was presented at the 46th annual meeting of the Japan Wood Research Society, Kumamoto, April 1996     

Influence of wood species on the sawdust-based cultivation ofPleurotus abalonus andPleurotus eryngii

Mycelial growth and fruit body formation ofPleurotus abalonus andP. eryngii cultured on various sawdust-based substrates from different wood species were investigated. Growth onCryptomeria japonica substrate resulted in good mycelial growth and a high yield of fruit bodies.Larix kaempferi substrate was unsuitable for the cultivation of these mushrooms. The fruit body formation rate correlated with mycelial growth from all the wood species tested. Although differences were found for mycelial growth and fruit body formation on various wood species, there were no wood species that were completely unsuitable exceptL. kaempferi. These results show that a wide range of wood species can be used for the cultivation ofP. abalonus andP. eryngii.     

Effects of physical properties of wood on the water activity of wood meal media for the cultivation of edible mushrooms

The effects of physical properties of wood, including specific gravity, porosity, and water retention, on the water activity (a _w) of wood meal media for the cultivation of edible mushrooms were examined. Five species of wood, selected from an initial set of 11 species, and six species of fungi popularly cultivated in Japan were used. The water activity of each fungal species was measured using liquid media in which a _w had been reduced by adding NaCl, KCl, sucrose, or ethylene glycol. From the water activities of the media and fungi, we estimated the most suitable wood species for the cultivation of each edible mushroom in wood meal media. Suitable wood species for the wood meal cultivation of shiitake, nameko, and maitake, which had relatively high a _w, was limited to hardwoods like arakashi, konara, and irohakaede because of their higher water activities. Edible mushrooms with lower levels of a _w, like hiratake, enokitake, and bunashimeji, could be cultivated in all kinds of wood species used in this experiment, but especially in sugi.Parts of this report were presented at the 49th, 50th, 51st, and 52nd Annual Meetings of the Japan Wood Research Society, in Kyoto (April 2000), Tokyo (April 2001), Gifu (April 2002), and Fukuoka (March 2003), Japan     

The effects of 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one on two species of <Emphasis Type="Italic">Spodoptera</Emphasis> and the growth of <Emphasis Type="Italic">Setosphaeria turcica</Emphasis> in vitro

Maize seedlings contain high amounts of glucosidically bound 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA). The effects of DIMBOA on the feeding behaviour and performance of two noctuids, Spodoptera exigua Hübner and S. frugiperda Smith, were compared. The question was raised whether S. frugiperda, preferring maize and other Poaceae, is better adapted to DIMBOA than S. exigua. In addition, the effects of DIMBOA on the mycelial growth of the plant pathogen Setosphaeria turcica Leonard et Suggs (causal agent of northern corn leaf blight) was assessed in vitro. DIMBOA had an antifeedant effect on S. exigua but stimulated feeding in S. frugiperda in dual-choice experiments. In a no-choice setup, larvae of S. exigua gained less biomass and had a prolonged development when feeding on an artificial diet containing DIMBOA. However, pupal weight was not significantly different between treatments. In contrast, larvae of S. frugiperda were not affected by DIMBOA. Strong detrimental effects of DIMBOA were found on the mycelial growth of the pathogen S. turcica.     

Variation of fruiting body productivity in protoplast fusants between compatible monokaryons ofLentinula edodes

Mycelial protoplasts of two compatible monokaryons ofLentinula edodes were prepared, and electro-fusion was undertaken. Sixteen dikaryons isolated after the electrofusion were tested for their fruiting abilities in comparison to the two dikaryons obtained by reciprocal mycelial mating. There were significant differences in fruiting body yield among the fusants, and some of them produced more fruiting bodies than did normally mated dikaryons. Although these dikaryons were divided into five genetically different groups by isozyme analyses and a cluster analysis, we could not find clear differences among the groups in terms of fruiting body yield, mycelial growth rate, or degree of wood decay. It appeared that fruiting body yield correlated positively with the mycelial growth rate but negatively with the degree of wood decay.     

The smell and odorous components of dried shiitake mushroom, Lentinula edodes II: sensory evaluation by ordinary people

This study is part of an effort to improve the quality of dried shiitake mushrooms [Lentinula edodes (Berk.) Pegler], in accordance with consumer preference, and deals with a preference survey using questionnaires combined with sensory evaluation. The smell was evaluated using powdered dried shiitake mushrooms. Age, original preference (OP), sex, sensory intensity (SI), hedonic preference (HP), and sample amount were set as parameters. About 70% of panelists liked dried shiitake mushrooms. There were significant correlations among age, OP, and SI. There was also a significant correlation between OP and HP, but no significant correlation between SI and HP. However, when the panelists were classified by OP, there was an optimal value between SI and HP for likers and neutralists. The calculated optimal concentration of dried shiitake mushrooms for likers and neutralists ranged widely. On the other hand, there was a significant negative correlation between SI and HP for dislikers, and their HP decreased according to the increase in the amount of the substance. The results showed that different concentrations of odorous components in dried shiitake mushrooms were needed to satisfy different consumer preferences.     

The smell and odorous components of dried shiitake mushroom, <Emphasis Type="Italic">Lentinula edodes</Emphasis> I: relationship between sensory evaluations and amounts of odorous components

The smell of food is one of the most important factors in assessing its quality. Concerning the smell of dried shiitake mushrooms [Lentinula edodes (Berk.) Pegler], 1,2,3,5,6-pentathiepane, commonly known as lenthionine, has been reported as a key compound. However, other compounds have not been studied sufficiently in connection with smell. From the results of sensory intensity studies and sensory evaluations of dried shiitake mushrooms, a positive significant correlation at 1% risk was observed between sensory intensity and sulfur perception. This showed that the smell of dried shiitake mushrooms was characterized by a sulfurous smell. Also, comparing the sensory intensity with the amounts of volatile components showed positive significant correlations at 1% risk between sensory intensity and three compounds: 1,2,4-trithiolane, 1,2,4,6-tetrathiepane, and lenthionine. Furthermore, significant correlations at 5% risk were obtained between the amounts of these three compounds and sensory intensity by multiple regression analysis. This showed that the smell of dried shiitake mushrooms depended on these compounds. The partial regression coefficient of 1,2,4-trithiolane was larger than those of the others, and so it was proposed that 1,2,4-trithiolane could serve as an indicator to estimate the smell of dried shiitake mushroom.     

Die Wirkung wäßriger Streuextrakte verschiedener Waldbäume auf Mycelwachstum und Konidiosporenkeimung von Fomes annosus (Fr.) Cke.

The effect of water extracts of leaf and needle litter from different forest trees on the mycelial growth and the germination rate of conidia of Fomes annosus (Fr.) Cke. Litter extracts from various forest trees and stands have distinct effects on mycelial growth and germination rate of conidia of Fomes annosus. The effects depend on concentration of the extract, period of extraction and on date of collecting the litter samples.     

Effect of different nitrogen and carbon sources and concentrations on the mycelial growth of ectomycorrhizal fungi under in-vitro conditions

Effect of different nitrogen and carbon sources and their concentrations in liquid media on the mycelial growth of six different ectomycorrhizal (ECM) fungal species was studied. Differences were found in the utilization of the different nitrogen and carbon sources between the fungal species. All the species showed better mycelial growth in the medium containing ammonium as nitrogen source. Growth was low in all species in medium in which nitrogen was supplied in nitrate form. All the ECM isolates investigated showed reduced growth in the medium containing maleic acid as the carbon source. The effect of glucose and di-ammonium hydrogen orthophosphate concentrations on mycelia growth of all the six fungal species was studied with ranges for glucose of 2–40 g/l, and for di-ammonium hydrogen orthophosphate of 2–20 g/l. Cortinarius fulvoconicus and Cortinarius flexipes showed maximal mycelial growth at a glucose concentration greater than 20 g/l. Suillus luteus, Scleroderma citrinum, Laccaria laccata, and Tricholoma aurantium showed maximal growth at a glucose concentration of 20 g/l. All six species showed maximal mycelial growth at 5–10 g/l of di-ammonium hydrogen orthophosphate concentration and with increased concentration mycelial growth in all species decreased.     

板栗接种食用菌根真菌的菌根化效果及对幼苗促生效应的研究

[目的]通过板栗幼苗人工接种食用菌根菌固体菌剂,分析其对板栗幼苗生长指标和根系菌根化的效果,以验证大红菇(菌株编号2014-10)、红绒盖牛肝菌(菌株编号2014-14)和美味牛肝菌(菌株编号50559)这3种食用菌根菌固体菌剂作为板栗接种体的有效性及其促生效应,为进一步探索"板栗食用菌根菌新型经济林栽培模式"提供基础。[方法]在板栗播种时分别接种上述3种食用菌根菌固体菌剂,并设空白作对照。对当年生幼苗苗高、地径、根系干质量、侧根数、侧根总长、幼苗侵染率、吸收根侵染率等指标进行调查和分析,并制作菌根石蜡切片进行微观结构观察。[结果]表明:(1)上述3种食用菌根菌在人工接种下均能侵染板栗幼苗根系,平均幼苗菌根化率分别达95.8%、87.0%和96.7%,平均吸收根菌根化率分别达57%、53%和50%,达较高的侵染强度;经微观观察,板栗幼苗根系均形成典型的菌根结构——菌丝套和哈蒂氏网。(2)与对照幼苗相比,3个菌种处理幼苗的平均苗高分别提高32.5%、24.0%和22.7%,平均地径分别提高19.4%、14.1%和5.0%,差异显著(P0.05);平均根系干质量分别提高18.9%、25.3%和14.1%,平均侧根数分别提高16.0%、14.1%和12.1%,平均侧根总长分别提高26.8%、28.9%和44.8%,差异极显著(P0.01)。[结论](1)上述供试食用菌根菌均与板栗根系建立了共生关系,幼苗菌根化效果良好,吸收根菌根化强度高,形成了菌根的典型结构,即菌丝套和哈蒂氏网,验证了上述菌种固体菌剂的有效性,认为其可以作为板栗食用菌根菌栽培的接种体而用于生产实践,为探索"板栗食用菌根菌新型经济林栽培模式"提供了基础。(2)上述供试菌种接种后,对板栗幼苗各项主要生长指标均有不同程度的促进作用,说明上述食用菌根菌对板栗幼苗具有显著的促生效应。     

Abies religiosa forests harbor the highest species density and sporocarp productivity of wild edible mushrooms among five different vegetation types in a neotropical temperate forest region

More than 300 wild edible mushrooms are consumed in Mexico. They have been reported mainly from temperate forests in the center and southeast of the country. However, these valuable non-timber forest products are under-utilized because a lack of knowledge on their ecology and productivity. The objectives of this work were to compare the richness and fruit body production of wild edible mushrooms in temperate forests with a distinct vegetation composition in Amanalco, to describe species availability, and to test a new sampling approach in a heterogeneous environmental context. We designed a sampling method with random transects rather than traditional fixed sampling sites. Our method permits the acquisition of data from the highest number of environmental conditions. In 2009 and 2010, we collected and counted mushrooms in 248 transects distributed in five vegetation types (Abies, Abies–Pinus, Pinus, Pinus–Quercus and Quercus). We calculated the ecological importance value of each species as a function of its relative abundance and relative spatial frequency and relative temporal frequency. Abies religiosa pure stands and A. religiosa–Pinus forests had the greatest richness of edible fungi (43.1 and 21.3 species ha^?1, respectively) and produced most of the fruit bodies (1,160 and 820 ha^?1, respectively). The most abundant species in Amanalco region (combining all the vegetation types), Clavulina cinerea, Clitocybe gibba and Russula brevipes, also had the highest ecological importance value (0.2312, 0.1709 and 0.1516, respectively). These temperate forests maintain a considerable diversity of valuable wild edible mushrooms that are heterogeneously distributed according to the type of vegetation.     

Influence of acidity on the growth of Trichoderma viride Pers. ex Fr. and on the inhibitory effect of its filtrates against Fomes annosus (Fr.) Cke. in artificial cultures

This work reports results of observations on mycelial dry weight yield, pH changes and the inhibitory effect of filtrates of Trichoderma viride on linear growth of the mycelium of Fomes annosus. The maximum mycelial yield of T. viride, derived from spores was obtained within the pH range 2,5–3,1. The greatest inhibitory effect of filtrates on the mycelial growth of F. annosus occurred at an initial pH of the Trichoderma cultures from 2,0-3,5. At other pH-values, no inhibition was found.     

The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs

Odor is one of the most important characteristics affecting consumer preference for dried shiitake mushrooms [Lentinula edodes (Berk.) Pegler]. In our previous studies, we found that the odor content of commercial dried products was too weak for most people, and that the odorous compound content could be increased by adding amino acids to sawdust media. Currently, however, bed-log cultivation is used to produce fruiting bodies for dried products. The purpose of this study was to fi nd a method to increase the content of odorous compounds in dried products cultivated on bed logs. Pressure injection of amino acids from the side of the bed log was the most effi cient method, but it had some problems. Hence, a simpler and less troublesome method was developed, i.e., injecting amino acid solution from small bottles set in deep holes bored in the sides of the bed logs. In fruiting bodies cultivated on bed logs injected with amino acid solution by the improved method, the mean contents of lentinic acid, a precursor of the odorous compound lenthionine, approximately doubled compared to that in the untreated logs, although the infi ltration area of the solution injected by the improved method was smaller than that by the former method.     

Phytoalexin production by Aspen (Populus tremuloides Michx.) in response to infection by Hypoxylon mammatum (Wahl.) Mill and Alternaria spp.

Freshly wounded stem sections of P. tremuloides Michx. produce phytoalexin when inoculated with mycelium of Hypoxylon mammatum (Wahl.) Mill., and Alternaria sp. These exudates are inhibitory against spore germination of these two fungi and, although inhibitory against mycelial growth of Alternaria sp., have no effect on the mycelial growth of H. mammatum. It was possible to correlate the amount of phytoalexin elicited by different strains with the inhibitory activity.     

The smell and odorous components of dried shiitake mushroom, Lentinula edodes III: substances that increase the odorous compound content

This study formed part of an effort to improve the quality of dried shiitake mushroom [Lentinula edodes (Berk.) Pegler], in accordance with consumer preferences, and deals with the search for substances that increase the odorous component content. From analysis of sulfur and sulfur-containing substances in the culture substrate, rice bran was found to be the main source of sulfur, and 75% of this was present as cysteine and methionine. The sulfur-containing substances were added to a sawdust medium containing only rice bran and sawdust as a substrate; shiitake mushrooms were cultivated in the medium, the fruiting bodies were dried, and the 1,2,4-trithiolane content in the fruiting bodies was measured as an indicator of the odorous compounds. Of the sulfur-containing substances, those that increased odorous compounds the most were cysteine and methionine. The efficiency of cysteine in this regard was higher than that of methionine. It was also noted that the amount of glutamic acid increased the odorous compounds in combination with cysteine and methionine. Furthermore, the addition of both amino acids and glutamic acid had no negative effect on the yield. These results showed that it is possible to produce dried shiitake mushrooms with a smell suitable for particular consumer preferences.     

The smell and odorous components of dried shiitake mushroom, <Emphasis Type="Italic">Lentinula edodes</Emphasis> IV: survey of trends in consumer preferences and changes in sensory evaluation

This study is part of an effort to improve the quality of dried shiitake mushrooms (Lentinula edodes) in accordance with consumer preference. Results are presented of a trend survey that examined the preferences of consumers using questionnaires combined with sensory evaluation. From the original preference (OP) survey, the distributions of OP divided by age class (AC) were statistically equal to the results obtained in 2000. The medians of OP for teenagers and twenties were “neutral” and “slightly like,” respectively. A firm preference change occurred between teenagers and those in their twenties. It is empirically realized that sensory intensity (SI) scores that were too high or too low led to a low hedonic preference (HP) score. The same tendency was seen for “neutralists” and “likers.” In addition, almost all distributions concerned with HP had no significant difference between 2000 and 2005; for example, that of SI divided by AC. These results showed that the preference for dried shiitake mushroom has been unaffected by the passage of the past 5 years. Dried shiitake mushrooms have been used from ancient times and for many dishes; therefore, the overall preference appears to have remained unchanged.     

The severity and cause of leaf spot disease of Pongamia pinnata L. and fungicidal control of the pathogen

A survey on the symptom and severity of the leaf spot disease of Pongamia pinnata L. was conducted in the nurseries of the Institute of Forestry and Environmental Sciences, University of Chittagong （IFESCU）, Bangladesh Forest Research Institute （BFRI） and Aronnak Nursery in Chittagong. The highest infection percentage and disease index were found in IFESCU nursery, followed by BFRI and the lowest was recorded in Aronnak nursery. The associated organism of leaf spot disease of P. pinnata was isolated from the diseased plant parts and the pathogenicity was established with the isolated fungus. Colletorichum gloeosprioides Penz was proved to be pathogenic. The inhibition of mycelial growth of C. gloeosporioides was observed and identified as suitable fungicides （Bavistin, Cupravite and Dithane M-45） and doses （0.05, 0.10, 0.50, 1.00, 1.50 and 2.00）. The lowest and highest mycelial growth were respectively found on Bavistin and on Cupravite at the concentration of 0.05 after 8th day of incubation. It indicates that out of the three tested fungicides, Bavistin showed most effective, followed by Diathane M-45, and Cupravite was ineffective for its very little inhibition on mycelial growth.