The effect of soybean oil refuse powder used as vehicle on the absorption of oxolinic acid in chickens under fasting and nonfasting conditions and the correlation with in vitro dissolution

The effect of soybean oil refuse powder (SOR) when used as a vehicle on the absorption of oxolinic acid (OXA) powder in chicken, the dissolution profile of OXA and the correlation between in vivo and in vitro study were examined. To examine in vivo bioavailability, chickens fed or fasted were studied using a 2 x 2 crossover design. The OXA was administered OXA or OXA-SOR (1 : 9) mixture 20 mg OXA/kg. In vitro dissolution rates for OXA and OXA-SOR were measured using the paddle (PD) and the rotatory dialysis cell dissolution (PTSW) methods. Maximum plasma concentration (Cmax) and area under the curve (AUC) were significantly increased by the addition of SOR to OXA. Differences between OXA and OXA-SOR were more remarkable under fasted as compared with fed condition. In vitro dissolution rates of OXA-SOR pH 1.2, 6.5 and 7.2 as determined by the PD and the PTSW methods were increased in the presence of SOR vehicle. Differences between OXA and OXA-SOR in vitro dissolution rates were greater than in vivo bioavailability. Correlation between in vitro release (%) and in vivo absorption (%) showed good linearity (gamma=0.8805-0.9999).     

Bioavailability of amprolium in fasting and nonfasting chickens after intravenous and oral administration

The bioavailability of amprolium (APL) was measured after intravenous (i.v.) and oral (p.o.) administration to chickens. Twelve healthy chickens weighing 1.28–1.41 kg received a dose of 13 mg APL/kg intravenously, and 13 or 26 mg APL/kg orally in both a fasted and a nonfasted condition in a Latin square design. Plasma samples were taken from the subwing vein for determination of APL concentration by HPLC method. The data following intravenous and oral administration were best fitted by 2-compartment and 1-compartment models, respectively, using weighted nonlinear least squares regression. The half-life beta t _½β, volume of distribution ( V d) and total body clearance ( Cl ) after intravenous administration were 0.21 h, 0.12 L/kg and 1.32 L/h.kg, respectively. The elimination half-life ( t _½ K_el) after oral administration was 0.292–0.654 h which is 1.5–3.2 times longer than after intravenous administration, suggesting the presence of a 'flip-flop' phenomenon in chickens. The maximum plasma concentration ( C _max) of 13 mg/kg APL administered orally to chickens during fasting was significantly (about four times) higher than that during nonfasting ( P < 0.05). Bioavailability during nonfasting was from 2.3 to 2.6%, and 6.4% during fasting.     

Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

Several types of muscle abnormalities are present in the poultry industry as a result of genetic selection, leading to decreased quality of meat and consequent economic loss. The appearance of thin (moderate) to thick (severe) white striping (WS) striations parallel to muscle fibers on the surface of broiler breast fillets is one of the most troubling issues in the poultry industry. White striping also has unfavorable implications on visual acceptance, nutritional value, and processing traits of breast meat. The aim of this survey was to assess the influence of market class (medium and heavy birds) and genotype (standard- and high-breast yield hybrids) on the incidence of WS in broiler chickens raised under commercial conditions in Italy. The incidence of WS for both medium and heavy broilers was high (43.0%), with 6.2% of samples considered severe. Heavy flocks had significantly higher percentages of both moderate (46.9 vs. 25.8%;P ≤ 0.001) and severe (9.5 vs. 2.7%;P ≤ 0.001) WS than medium flocks. Considering the effect of genotype, high-breast yield hybrids exhibited a higher incidence of both moderate (40.2 vs. 33.2%;P ≤ 0.001) and severe WS (7.2 vs. 5.0%;P ≤ 0.001) compared with standard-breast yield birds. In addition, within the medium class, the occurrence of WS reached higher levels in flocks of males. The heavy class consisted of male flocks separated into 2 slaughter weight categories. Birds that reached higher slaughtering weights (3.8–4.2 kg) exhibited higher incidence of WS than flocks slaughtered at lower weights (3.0–3.8 kg) at a similar age. In conclusion, the main broiler genotypes used for commercial production were affected by a high rate of WS; hybrids selected for higher breast yields were more prone to the WS abnormality. In addition, severe cases of WS are even more prevalent at higher slaughter age and weight, although reduced growth rate is associated with a lower incidence and severity of WS.     

The relation of fasting and resting metabolic rates to heat tolerance in the domestic fowl

1. Resting metabolic rate (RMR) and fasting metabolic rate (FMR) were periodically determined, using an open air circuit master system, from January to September in 10 White Leghorn, 10 Plymouth Rock and 20 New Hampshire × White Leghorn mature laying birds fed ad libitum.

2. The relationship of metabolic rate (l.O2/hr.) to body weight (kg.) in the pooled data followed the 0.795 W0.61 equation for the fasting level, and 0.916 W0.59 for the resting level. The expression of metabolic rates as litres oxygen per kg. body weight can lead to serious errors if birds of differing body weights are compared.

3. Heat increments of feeding (estimated by RMR‐FMR) gradually increased with rising environmental temperature, with only slight initial change in the FMR, followed by marked reductions in both the FMR and the RMR at the higher temperatures. It is suggested that a decrease in the FMR may allow for a reduction in the RMR in the hotter season, without this necessarily being linked with a depression in the heat increment of feeding and productivity.

4. In the lower temperature range the three breeds had similar metabolic rates. At the highest temperatures the White Leghorns and New Hampshire x White Leghorn had lower FMR than the Plymouth Rocks, thereby maintaining similar heat increments, but at lower RMR. It is suggested that this may be the basis for their better heat tolerance.     

Productive performance of Creole chickens and their crosses raised under semi-intensive management conditions in Yucatan, Mexico

1. The productive performance of 4 chicken breed groups managed under semi-intensive conditions in Yucatan, Mexico was evaluated. Thirty-six mixed chickens, one week of age of each of the 4 breed groups (Creole, F1 Hubbard x Creole, 7/8 Hubbard x 1/8 Creole and Hubbard) were used. 2. During 1 to 3 weeks of age all birds were fed on a diet containing 210 g/kg crude protein (CP) and 12.95 MJ/kg metabolisable energy (ME). From weeks 4 to 7, they were given a diet with 190 g/kg CP and 12.55 MJ/kg ME. Food consumption and live body weight were recorded weekly. Statistical analysis of the data was performed according to complete randomised design and means comparison using Tukey test was carried out when necessary. 3. Creole chicks had the lightest weights at all ages as compared to their crosses and the Hubbard birds. At 7 weeks of age, Creole chicks were 2.11, 2.44 and 2.90 times lighter than their contemporary F1, 7/8 Hubbard x 1/8 Creole and Hubbard birds, respectively. Hubbard birds were heavier than F1 and 7/8 commercial x 1/8 Creole birds, and the latter group heavier than the F1 birds. Similarly, Creole chicks had the lowest growth rate compared to the other genetic groups. Heterosis for body weight up to 7 weeks of age was 8.2%. 4. Feed consumption was also lower for the Creole chicks at all ages. Food:gain ratio, however, was higher for the Creole chicks at all ages. Food:gain ratios from weeks 2 to 7 were 2.18, 2.65, 3.04 and 4.36 for the Hubbard, 7/8 Hubbard x 1/8 Creole, F1 and Creole birds, respectively. Heterosis for food:gain ratio from 2 to 7 weeks of age was -7.0%. 5. Crossbreeding of Mexican Creole birds with commercial type broilers might improve productive performance.     

White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions

White striping (WS), characterized by white striations on the Pectoralis major muscle, is an emerging problem for the broiler industry. Thus, the impact of WS on meat quality has become a current research topic. In this context, a 2‐year follow‐up study, to reveal the prevalence of WS in broiler integrations, was undertaken. Additionally, a laboratory experiment was conducted to determine the oxidative quality during storage and the differences in proximate composition, colour and fatty acid and amino acid profiles of broiler breast fillets scored visually as normal, moderate and severe. In integrations, the WS incidence increased with increasing broiler age and more than 50% of breast fillets obtained from 32‐ to 35‐day‐old broilers and 36‐ to 39‐day‐old broilers had stripes with different scores. Lower protein and higher fat contents were measured in the moderate and severe scored fillets than the normal fillets (p < 0.001). Severe score stripes induced the formation of less redness on the ventral surface (p < 0.05) and a darker colour on the dorsal surface (p < 0.01). The lowest histidine, arginine and tryptophan amounts were determined in severe fillets (p < 0.05). Moderate and severe scored fillets were rich in polyunsaturated fatty acids implying that they were sensitive to lipid oxidation. That suggestion was further proven by the higher TBARS values. Freeze‐thawing induced the formation of carbonyl compounds, but it did not cause differences in sulphydryl groups. Briefly, we suggest that different WS scores may affect the physicochemical and oxidative quality of breast fillets; however, more studies are needed to assert an accurate and explicit judgement.     

In vitro and in vivo characteristics of bacterial phytases and their efficacy in broiler chickens

1. Three bacterial phytases derived from Bacillus, Escherichia coli or Klebsiella were compared with a phytase derived from Aspergillus niger in vitro and in vivo. 2. The in vitro results indicated that Aspergillus, E. coli and Klebsiella phytase displayed their activity optima in an acid pH range while Bacillus phytase did so in neutral pH. 3. The trials also revealed that only Bacillus phytase is more resistant to heat treatments, while E. coli and Klebsiella phytases are more stable against proteolytic inactivation. 4. In vivo phytases derived from Aspergillus, Bacillus, E. coli, Klebsiella or a combination of Bacillus and E. coli improved the utilisation of phosphorus (P balance) significantly to 0.54, 0.54, 0.55, 0.55 or 0.58, respectively, compared to 0.42 in the negative control. 5. The phytases used in this study seemed to be equally effective in improving P utilisation regardless of proposed intestinal site of activity. Combination of phytases acting in the gizzard with phytases acting in the intestine seems to be a promising way to further improving in vivo efficacy of phytases in poultry.     

Maturation and ovulation of Japanese quail oocytes under in vitro conditions

1. An in vitro system for ovulation and maturation of Japanese quail oocytes is described.

2. Ovarian follicles removed from the ovary at 2, 4 or 6 h before the estimated time of ovulation may ovulate under in vitro conditions.

3. The presence of progesterone in the medium had a stimulatory effect on the process of maturation, as has been shown for Xenopus oocytes.     

Detection of Campylobacter jejuni strains in the water lines of a commercial broiler house and their relationship to the strains that colonized the chickens

Campylobacter jejuni is frequently present in the intestinal tract of commercial broiler chickens, and their drinking water has been proposed to be an initial source of bacteria for newly hatched chicks. We studied three sequential commercial broiler flocks raised in a house from which we had cultured C. jejuni from the nipple waters prior to placement of the first flock. Campylobacter cells were detected by immunofluorescence in the biofilm of the drinking nipples during the weeks when the flock was colonized with C. jejuni but not during weeks when the birds were negative. Campylobacter jejuni was isolated from the drinking water during the growth of the first flock and was present in the birds from all three flocks. Randomly amplified polymorphic DNA (RAPD)-polymerase chain reaction (PCR) typing with primer OPA11 indicated that seven distinct strains were present within the broiler house. One strain found in drinking water was similar to a strain found in birds in the second flock; however, RAPD-PCR with primer HLW85 showed that the strains were not identical. These results suggest that although the watering system is a potential source of C. jejuni in broiler flocks, the waterborne strain in this study was not detected in the birds.     

In vitro quality assessment of two tropical shrub legumes in relation to their extractable tannins contents

The in vitro dry matter digestibility (IVDMD) of the two leguminous tree fodders Gliricidia sepium and Calliandra calothyrsus which differ in their tannin content was examined by the rumen simulation technique. Extractable condensed tannin (CT) concentrations ranged from 0.57% in G. sepium to 5.05% in C. calothyrsus using the butanol-HCl extraction. On the basis of their respective CT contents, G. sepium was classified as containing traces of CT, whereas C. calothyrsus had medium amounts of CT. Polyethylene glycol (PEG) was added at different concentrations (0, 1.5, 5 and 10 g/100 g plant material substrate) to assess the effect of tannins on IVDMD. The IVDMD was higher for G. sepium (range: 60-65%) than for C. calothyrsus (39.5-53.5%). In vitro gas production and IVDMD increased with increased PEG concentrations especially for C. calothyrsus. A non-significant response to increasing PEG concentrations for IVDMD of G. sepium confirms PEG binding with the tannins. On the basis of these results, it is assumed that G. sepium has a higher nutritive value than C. calothyrsus. Good relationship between PEG binding and the improvement of IVDMD confirms the usefulness of this technique for improving the nutritive value of tanniniferous tropical browses.     

Effect of dexamethasone on hypothalamic expression of appetite-related genes in chickens under different diet and feeding conditions

Background: Glucocorticoids(GCs) are involved in the control of appetite in birds and mammals. The effect of GCs on feed intake in birds depends on their dietary energy level. But the regulation mechanism of GCs on appetite is still unclear in chickens facing to different energy level. An experiment was conducted to investigate the effect of dexamethasone(DEX) on hypothalamic expression of appetite-related peptides in chickens fed high/low fat diet and under fasting/feeding condition.Results: An interaction between DEX injection and dietary energy level was found on hypothalamic corticotropinreleasing hormone(CRH) gene expression in fasted chickens(P 0.05). The chickens, given a DEX injection and a low fat diet treatment, had the highest CRH m RNA levels than any of the fasted chickens given treatments(P 0.05).Under fasting conditions, the DEX treatment significantly increased hypothalamic neuropeptide Y(NPY) and GC receptors m RNA levels(P 0.05). Under re-feeding conditions, DEX treatment significantly decreased hypothalamic expression levels of NPY and agouti-related peptide(Ag RP) but significantly increased the level of hypothalamic CRH expression(P 0.05).Conclusion: A regulatory network formed by NPY, Ag RP and CRH is associated with the appetite-control by GCs.The result suggests that the regulation of GCs on orexigenic neuropeptides expression is dependent at least partially on dietary energy level and feeding state.     

Phosphoric acid ester preparations used in cattle, swine and sheep with special reference to cholinesterase activity. 3. Use of phosphoric acid ester preparations and their effect on acetylcholinesterase activity in swine]

The use of organophosphorus preparations in the treatment of ectoparasites and endoparasites of pigs is discussed. Treatment of 43 store pigs with preparations produced in the German Democratic Republic by washing and by the pour-on method resulted in considerable inactivation of acetylcholinesterase, which implies good systemic action. Overdosage increased this effect, but without producing signs of toxicity. The oral dosages for pigs cited in the literature were confirmed. Repeated treatment was recommended for the best results, as pigs rapidly break down the preparations. It is necessary to take into account adverse effects of oral administration on palatability of the ration and on weight gain. Addition of a preparation to a batch of food for a group of pigs is likely to be less successful than individual dosing, which is the best method for sows.