Characterisation of smallholder dairy production systems using animal welfare and milk quality

The aim of the current study was to characterise and evaluate production system of smallholder dairy farmers using an index based on combined score of animal welfare and milk quality. Farms were grouped into three categories, tier 1, tier 2 and tier 3. To test the robustness of the characterisation, milk yield (MY), calving interval (CI) and body condition scores (BCS) were used. In the study area, the majority (66.3%) of smallholder dairy farmers practiced cut-and-carry as compared to 15.3% who grazed their cows. The rest combined cut-and-carry and grazing. Cows of farmers in tier 1 had the lowest mean MY (5.4?kg/day, SE?=?0.4), lowest mean BCS (2.1?kg/day, SE?=?0.09) and longest mean CI (603?days, SE?=?27) than farmers in tier 3, mean MY (10.8?kg/day, SE?=?0.6), mean BCS (2.6, SE?=?0.06) and mean CI (404?days, SE?=?17). The study demonstrated that a simple and yet novel method based on farm level indicators can be developed and could assist to timely identify specific problems on the farm.     

Cost analysis of immunisation against East Coast fever on smallholder dairy farms in Kenya

A spreadsheet model was developed and used to estimate the total cost of immunising cattle against East Coast fever (ECF) based on the infection-and-treatment method. Using data from an immunisation trial carried out on 102 calves and yearlings on 64 farms in the Githunguri division, Kiambu district, Kenya, a reference base scenario of a mean herd of five animals, a 10% rate of reaction to immunisation and a 2-day interval monitoring regimen (a total of 10 farm visits) was simulated. Under these conditions, the mean cost of immunisation per animal was US$16.48 (Ksh 955.78); this was equivalent to US$82.39 (Ksh 4778.90) per five-animal farm. A commonly reported reactor rate of 3% would decrease the cost to US$14.63 (Ksh 848.29) per animal. Reducing the number of farm monitoring visits from 10 to 7 would reduce the total cost by 10%, justified if farmers are trained to undertake some of the monitoring work. The fixed costs were 53% of the total cost of immunisation per farm. The cost of immunisation decreased with increasing number of animals per farm, showing economies of scale.     

Adoption of milk cooling technology among smallholder dairy farmers in Kenya

Factors influencing adoption of milk cooling technology were studied with data for 90 smallholder dairy farmers who were randomly selected from seven dairy cooperative societies in Kiambu County, Kenya. Logistic regression identified the age of the household head, daily household milk consumption, freehold land ownership, fodder production area, number of female calves, cooperative membership and cooperative services as significant factors influencing farmers’ willingness to invest in milk cooling technology. These findings offer an entry point for increased interventions by policy makers and various dairy sector stakeholders in promoting milk cooling technology with the aim of significantly reducing post-harvest losses and increasing the sector’s competitiveness.     

A description of local pig feeding systems in village smallholder farms of Western Kenya

We used face-to-face interviews to gather data on pig feeding practices in rural Busia District, Kenya. We visited 164 pig farms three times in the course of the study period. The pigs were weighed in kilograms during the visits. Feeds offered to pigs were described during the interviews. The most frequently fed feedstuffs were; ground maize or "ugali" (88%), kitchen leftovers (83%) and dried fish locally called "omena" (78%). Farmers provided pigs with water separately from the feeds. Sweet potatoes, "ugali" and cassava were available and could serve as good sources of energy for pigs in the district. Fruits and vegetables were also available and could potentially act as good sources of vitamins. Sweet potato vines, "omena" fish and slaughter blood were available and could provide pigs with proteins. The average daily gain (ADG) for pigs ≤ 5 months of age, pigs of 5.1-9.9 months of age and pigs of ≥ 10 months old was 94.5 (± 43), 127 (± 49.8) and 99 (± 92) g, respectively (p = 0.000). This study has outlined the different local pig feeds available in Busia district. We recommend two things: first, additional research on nutrient composition for the identified local feeds, and second, developing and validating simple local feed combinations that would achieve balanced local pig rations.     

Effect of mixed maize-legume silages on milk quality and quantity from lactating smallholder dairy cows

The study investigated the effect of the following maize:legume (70:30) mixed crop silages: maize:cowpea, maize:velvet bean, and maize:lablab on milk production during the 2016 dry season. Using a 5?×?5 double Latin square design, five Holstein-Friesian crossbred cows in early lactation (30?±?15 days) and five Jersey crossbred cows in early lactation (25?±?10 days) were given the supplementary mixed crop silage diets at 0.5 kg/l of milk produced over 105 days. Commercial dairy meal and sole maize silage were used as positive and negative controls, respectively. Milk yield was significantly higher (P?< 0.05) in cows given the dairy meal compared to mixed crop silages; however, milk yield was also significantly higher (P?< 0.05) for cows given the three mixed crop silages compared to cows given sole maize silage. Cows given mixed crop silages produced milk of significantly higher protein content (P?< 0.05) than those given sole maize silage. There was no significant difference (P?> 0.05) in butterfat content of milk across all the dietary treatments. The dietary cost of producing 1 l of milk was highest at 0.31USD/l for cows given commercial dairy meal and lowest for cows given maize:velvet bean and maize:cowpea silage at 0.19USD/kg. The highest dietary gross margins of 68% were observed when cows were given maize:velvet mixed silage compared to commercial dairy meal (47%) and sole maize silage (57%). The 70:30 maize:legume mixed crop silages showed the capability to increase milk quantity and quality at very low production costs in smallholder dairy schemes.     

Constraints affecting dairy goats milk production in Kenya

In Kenya, the population of dairy goats is about 200,000 and 80% of these are reared in Mount Kenya region. They provide a quick source of milk for consumption or sale, which has an immense value especially to poor households. The small land sizes required for their rearing are especially useful in these highly populated areas. Although much research has been done on problems faced by dairy cattle farmers, limited information is available on problems faced by dairy goat farmers. Therefore, the objective of this study was to determine the constraints affecting dairy goat production in Mount Kenya region. In a cross-sectional survey, 157 farmers were interviewed on major constraints using a semi-structured questionnaire. The results from the questionnaires showed that the main problems experienced by these farmers were as follows: lack of market of milk and goats 45% (71/157), diseases 33% (52/157), high cost of concentrates 25% (38/157), lack of feed 19% (30/157), problems of unreliable buck rotation program 16.5% (26/157), and insecurity 1.8% (3/157). The study revealed that dairy goat farmers in the region faced by a number of challenges and therefore, our recommendation is there is a need for farmers to be trained on innovative ways of value chain addition and other strategies to market their milk. Additionally, the government should put resources to salvage the milk plant and association members should put firm measures to improve management. Creation of farmer awareness, treatment, and disease control measures should be instituted to improve productivity.     

Forage availability and its quality in the dry season on smallholder dairy farms in Tanzania

Abstract

The study was conducted on smallholder dairy farmers in Tanzania. A number of forage species and feed supplements were collected and analysed. Panicum maximum and P. purpureum constituted the bulky forage in about 20 and 11 households, respectively. The crude protein (CP) content of P. maximum and P. purpureum ranged from 6.5 to 8.5% and 7.8 to 10.2% while in vitro dry matter digestibility ranged from 44 to 50 and 48 to 51%, respectively. The mineral content of these two grasses were adequate for Ca but 95% of the forages were deficient in Cu and Zn and 84% in P. The CP content of multipurpose tree leaf was 3–4 times higher than that of grasses. In conclusion, the study revealed that dairy farmers depended solely on natural grasses and crop residues, which are low in CP, digestibility and mineral content.     

Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality

We aimed to describe the management and productivity of this group of smallholder dairy farmers in Kenya at the beginning of an intervention program and to document relevant observed changes in the 3rd year of the intervention. A 3-year intervention program, focused on management of animal health and nutrition, and milk quality, was implemented by one Kenyan and two Canadian non-governmental organizations (one university based) to help improve the milk production and livelihoods of Kenyan smallholder dairy farmers (primarily women). Thirty farmers were enrolled and completed questionnaires at the start and end of the project. Focus groups were also conducted to obtain qualitative information on livelihood effects from the program. In 2004, 70% of the eligible youngstock (more than 15 months of age) were pregnant, and cows had a long average days-in-milk of 240 days. External parasites, poor hygiene, and long claws were not uncommon among cows, and 37% and 20% of the farms reported clinical intestinal parasitism and diarrhea in youngstock. In 2006, there were significant improvements in the proportion of farms planting high-protein forages, farms using better milking procedures, and on-farm milk storage methods. The reported mastitis incidence rate fell from 0.55 to 0.20 cases/cow-year (p < 0.01), and the average number of cows and youngstock significantly increased from 1.5 and 0.9 to 2.9 and 2.6, respectively. There were reported improvements in the livelihoods among the member families. The partnership-based intervention program significantly improved management and productivity of this group of smallholder dairy farmers in rural Kenya, leading to reported livelihood benefits.     

Radioimmunoassay of milk progesterone as a tool for fertility control in smallholder dairy farms

This study focused on the use of radioimmunoassay of progesterone in milk for the diagnosis of post-partum ovarian cyclicity and accurate detection of oestrus and non-pregnancy in cows in the artificial insemination (AI) programme in Bangladesh. In Investigation 1, milk samples were collected on day 0 (day of AI), day 9–13 and day 21–24 from 444 milking cows of various breeds presented for the first post-partum insemination by 413 farmers living at 182 villages/regions in Mymensingh District from 6 AI centres and sub-centres. Each cow was then examined three times after each AI until it stopped returning to oestrus. Sixty to 90 days after the last AI, the cows were examined per rectum to confirm the pregnancy. Milk progesterone data on day 21–24 contributed to a clear diagnosis with respect to non-pregnancy in 100% cows, indicating a possible use of this progesterone assay for identifying non-pregnant cows in AI programmes. In Investigation 2, milk progesterone was monitored two times in a month with a 10-day interval in 88 cows. The samples were taken between 10 days after calving and the first detected oestrus, followed by two more samples 10 days apart. The proportion of cows accurately detected in oestrus was 30%. Another 30% were stated to be in oestrus when they were not (false positive) and 40% were not detected when they were in oestrus (false negative). The mean intervals between calving and oestrus and between calving luteal activity were 40 to 362 days (median = 120, n = 82) and 34 to 398 (median = 111, n = 64) days, respectively. The body condition scores at calving and at the initiation of luteal activity influenced the interval between calving and luteal activity (p < 0.05). Cows suckled twice daily initiated luteal activity earlier than their counterparts suckled several times daily (p < 0.05). Determination of progesterone in milk on day 21–24 is a good means for detecting non-pregnant cows.     

Effect of paratuberculosis on culling, milk production, and milk quality in dairy herds

OBJECTIVE: To determine the effect of paratuberculosis on culling, milk production, and milk quality in infected dairy herds. DESIGN: Cross-sectional study. ANIMALS: 689 lactating dairy cows in 9 herds. PROCEDURE: Milk, blood, and fecal samples were obtained from all cows. Fecal samples were evaluated via mycobacterial culture. Serum samples were tested with a commercially available ELISA for antibodies against Mycobacterium avium subsp paratuberculosis, and preserved milk samples were tested with an ELISA for antibodies against M paratuberculosis. Mixed effect and proportional hazards models were used to determine the effect of paratuberculosis on 305-day milk, fat, and protein production; somatic cell count linear score; and the risk of culling. RESULTS: Cows with positive results of bacteriologic culture of feces and milk ELISA produced less milk, fat, and protein, compared with herdmates with negative results. No difference in 305-day milk or fat production was detected in cows with positive results of serum ELISA, compared with seronegative cows. The 3 survival analyses revealed that cows with positive results of each test were at higher risk of being culled than cows with negative results. Paratuberculosis status, as determined by use of all 3 diagnostic tests, was not associated with milk somatic cell count linear score. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that for the 9 herds in this study, paratuberculosis significantly decreased milk production and cow longevity.     

Factors that determine use of breeding services by smallholder dairy farmers in Central Kenya

This study examined the determinants of smallholder dairy farmers’ use of breeding services in Nyandarua and Kiambu districts, Central Kenya. Data was collected through semi-structured interviews with 140 randomly selected respondents. The breeding services considered were artificial insemination (AI), natural bull service, or a combination of AI and bull services. A multinomial logit econometric model was used fitting AI as the base category. There was a negative relationship between higher levels of education, herd size, and location and the use of bull service. However, education, herd size, and credit were positively related to the combined option. The results indicate that uptake of AI services after the liberalization of the sector is influenced by other factors besides cost-related factors. Factors such as accessibility to breeding services and product markets had influence on the farmer decision to choose among the available breeding services. The effectiveness of the breeding services in terms of successful conception also plays a big role in the choice. A need for concerted efforts to increase farmer’s knowledge base on utilization and effectiveness of available breeding services is imperative. Furthermore, smallholder dairy farming could be made more sustainable and economically viable by implementing initiatives geared towards enhancing access to breeding services that would guarantee access to quality genetic material.     

Factors influencing economic efficiency of milk production among small-scale dairy farms in Mukurweini,Nyeri County,Kenya

Tropical Animal Health and Production - This paper highlights the factors likely to influence the economic efficiency of small-scale dairy farms in Mukurweini, Nyeri County, Kenya. A total of 91...     

Influence of colostral quality on serum proteins in dairy calves raised in smallholder farms in Thailand

The objective of this study was to analyze the influence of colostral quality on serum proteins in calves. Samples were collected from visited farms in Kasetsart University Veterinary Teaching Hospital at Kamphaeng Saen and Nong Pho Animal Hospital. In total, 35 dairy farms contributed 80 dams and calves’ samples. Colostrum samples from 80 dairy cows and blood samples from their calves were taken to evaluate colostral immunoglobulins (Ig) and immunoglobulin G (IgG), and calf serum protein and IgG. Total colostral Ig, colostral and serum IgG, and serum protein were measured by a colostrometer, single radial immunodiffusion, and refractrometer, respectively. Immunoglobulin G and serum protein concentrations increased in the 1st day after birth, and maximum concentrations were seen in the 2nd day and then decreased in the 7th and 14th days. Average?±?SD total colostral IgG concentrations at calving date and at 1 and 2 days after calving were 93.85?±?33.89, 37.11?±?23.51, and 17.23?±?9.4 mg/mL, respectively. The profile of total Ig and IgG concentrations in colostrum had a similar pattern, with the maximum concentrations obtained in calving date and rapidly decreased thereafter. Low IgG concentrations were seen in the 7th and 14th day after calving. The calves that were fed with high quality colostrum had higher serum protein at 1 day of age, 7.49?±?1.01 g/dL, than calves fed with low quality colostrum, 6.40?±?0.86 g/dL (P?<?0.01). The increase in serum protein after first colostrum feeding of high and low quality colostrum was 1.55?±?1.07 and 0.81?±?0.69 g/dL, respectively (P?=?0.02).     

Calf health and management in smallholder dairy farms in Tanzania

Smallholder farmers’ knowledge and practice of dairy calf management on 129 farms with calves less than 10 months of age in Southeastern and Southern Highland areas of Tanzania was assessed. The method of study included both a farm visit and completion of a questionnaire. Most of the farmers were female, with a primary level of education, and majority kept 1–3 milking cows that yielded 6–10 l milk/cow/day. Most of the calves were fed milk using a residual calf suckling system. Weaning age was 3–8 months. Overall, the body condition of the calves was poor, ranged from 1 to 2.5 with a mode of 2. The majority of the farmers believed that helminthosis was the most common disease condition affecting the calves; diarrhea was ranked as the second. Calf death was reported by 20% of the farmers to have occurred in their herd lasting the 2 years prior to the study. Calf body condition score was related to body weight for calves younger than 9 weeks, and older than 23 weeks of age, whereas no such relationship existed in the age group 9 to 23 weeks. The sex distribution was skewed with less male calves being older than 23 weeks. We hypothesize that male calves experience inferior management compared with female calves. This study demonstrates a low level of knowledge on, and poor practices of calf management among the surveyed farmers that suggest the need for educational intervention.     

Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain

In many developing countries, milk production varies greatly according to farm size, cattle breed, and milking practices. However, production systems often are dominated by smallholder farms. Therefore, relatively small volumes of milk are delivered daily from numerous farms to intermediate cooperatives which supply industrial units. This paper argues that in such two-stage dairy chains, milk quality could be improved by focusing on farming practices rather than on the testing of individual deliveries. Indeed, it is difficult to analyze their quality due to technical, economic, and logistic limitations. The objective of this study is to link on-farm practices with milk chemical quality parameters (fat and protein) and hygienic quality criteria (Aerobic Plate Count, APC and Coliforms). Cattle management practices were monitored monthly over one year on 23 farms located on an irrigation scheme in Morocco. 276 milk samples were analyzed. The monthly variability of milk quality parameters was then characterized. Results show that average cow milk chemical parameters vary within a normal range. They remain primarily linked to the genetic type of cows, the lactation stage, and the conversion of feed concentrates’ net energy into milk. Overall milk hygienic quality was poor (APC and Coliforms counts were 100 fold international norms), due essentially to a lack of hygiene and inadequate milking conditions (hands, udder, and teat washing, type of bucket used, dirtiness of cows...). It is suggested that a close monitoring of herd management practices may allow the indirect control of milk quality parameters, thereby avoiding costly analyses of numerous smallholder milk deliveries.     

乳牛日粮中添加大蒜素对乳品质和产奶率的效果观察

本文研究了乳牛日粮中添加大蒜素对乳品质和产奶率的影响,结果显示,乳牛日粮中添加80 mg/kg大蒜素对产奶量和乳脂率有显著的改善作用,平均产奶量比对照组提高2.145 kg/(d·头),乳脂率提高0.151%.添加量为80 mg/kg时乳牛产奶量和乳脂率提高幅度最大,由此确定大蒜素最佳使用量为80 mg/kg.